The Proof with Simon Hill
By Live better for longer
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Category: Nutrition
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Rate for this podcast
Subscribers: 861
Reviews: 3
Episodes: 276
Brian
Jul 19, 2021
Very useful podcast, with some world-class guests.
Martin
Jan 29, 2020
The plant proof podcast is a great source for information on evidence based plant based nutrition. Simons understanding of the science itself gives the conversations with his guests a lot of depth.
tracy
Jul 8, 2019
Awesome podcast presenting the evidence on how nutrition and lifestyle affect human and planet health. Really enjoy the interviews with the medical professionals.
Description
The Proof Podcast is a space for science-based conversation. Together with his guests, Simon Hill, a qualified physiotherapist and nutritionist, explores the health and longevity benefits that come with mastering physical exercise, nutrition, mindfulness, recovery, sleep, and alignment. Facts, nuance and trustworthy recommendations minus the hyperbole! All the proof you need to live better for longer.
| Episode | Date |
|---|---|
|
Zone 2 takeaways and an evidence-based 3 day cardio program for longevity | Drew Harrisberg, BSc
|
Sep 18, 2023 |
|
What you need to know about omega 3 and 6 fats | Philip Calder, PhD
|
Sep 11, 2023 |
|
Science of zone 2 cardiovascular exercise (Part 1) | Inigo San Millan, PhD
|
Sep 04, 2023 |
|
Silicon Valley entrepreneur on eating for the planet | Earth scientist Chris MacAskill
|
Aug 28, 2023 |
|
How the microbiome affects metabolism and body weight | Dr Will Bulsiewicz, MD
|
Aug 21, 2023 |
|
Achieving Longevity and Healing through Food: A Deep Dive | Dr. Joel Fuhrman, Md
|
Aug 14, 2023 |
|
Dating, sex, marriage and relationship building | Jillian Turecki
|
Aug 07, 2023 |
|
Is longevity science overhyped? | Professor Charles Brenner, PhD
|
Jul 31, 2023 |
|
How to heal your microbiome after antibiotics | Dr Will Bulsiewicz, MD
|
Jul 24, 2023 |
|
Women’s health misinformation | Dr Jen Gunter, OB, GYN
|
Jul 17, 2023 |
|
Nutrition for performance and a healthy heart | Professor Christopher Gardner, PhD
|
Jul 10, 2023 |
|
Biggest myths in nutrition | Dr Matthew Nagra, ND
|
Jul 03, 2023 |
|
Gut microbiome in inflammatory and metabolic diseases | Suzanne Devkota, PhD
|
Jun 26, 2023 |
|
Mastering the Art of Healthy Eating: Diet Tips and Nutrition Research | Professor Walter Willett, MD
|
Jun 19, 2023 |
|
Ditching diet dogma and why insulin isn’t the bad guy | Thomas DeLauer
|
Jun 15, 2023 |
|
Exploring drug addiction through story and science | Adam Sud
|
Jun 12, 2023 |
|
Keeping your brain healthy | Drs Ayesha & Dean Sherzai
|
Jun 05, 2023 |
|
Can We Cure Aging?: Unpacking the Interventions | Andrew Steele, PhD
|
May 29, 2023 |
|
Can diet alone cure cancer? | Krystle Zuniga, PhD
|
May 22, 2023 |
|
Hunger, weight loss and obesity | Stephan Guyenet, PhD
|
May 15, 2023 |
|
Hydration for optimal health and performance | Stacy Sims, PhD
|
May 08, 2023 |
|
Are soy foods safe? | Mark Messina, PhD
|
May 01, 2023 |
|
Build strong bones, avoid a heart attack, enjoy your fruit and be kind | Drew Harrisberg
|
Apr 24, 2023 |
|
Your menopause questions answered (Part 2) | Endocrinologist Susan Davis, AO
|
Apr 17, 2023 |
|
Psychedelics for depression and PTSD | Professor and cognitive neuropsychiatrist Susan Rossell, PhD
|
Apr 10, 2023 |
|
Understanding Cancer: Causes, Treatment & Prevention | Drs. Urvi Shah & Neil Iyengar
|
Apr 03, 2023 |
|
Preventing and treating cardiovascular disease (Lipid Series - Part 3) | Dr Thomas Dayspring
|
Mar 27, 2023 |
|
Assessing your risk of cardiovascular disease (Lipid Series - Part 2) | Dr Thomas Dayspring
|
Mar 20, 2023 |
|
What causes cardiovascular disease (Lipid Series - Part 1) | Dr Thomas Dayspring
|
Mar 13, 2023 |
|
Science of ice baths, brown fat and metabolism | Susanna Soeberg, PhD
|
Mar 06, 2023 |
|
Biology of aging and tips to slow it down | Matt Kaeberlein, PhD
|
Feb 27, 2023 |
|
Nutrition & Exercise tips for Women | Stacy Sims, Phd
|
Feb 20, 2023 |
|
Food, politics, and the environment | George Monbiot
|
Feb 14, 2023 |
|
Food Compass: a new food scoring system | Professor Dariush Mozaffarian
|
Feb 07, 2023 |
|
Menopause masterclass (Part 1) | Endocrinologist and Professor Susan Davis
|
Jan 30, 2023 |
|
Debunking Myths about Cardiovascular Disease | Cardiologist Dr Mohammed Alo
|
Jan 27, 2023 |
|
Clearing the confusion on saturated fat once and for all | Dr Gil Carvhalo, MD, PhD
|
Jan 16, 2023 |
|
Part 2: Health and longevity | The Proof 2022 year in review
|
Jan 09, 2023 |
|
Part 1: Health and longevity | The Proof 2022 year in review
|
Jan 03, 2023 |
|
Eating for cardiometabolic health | Andrea Glenn, PhD, RD
|
Dec 27, 2022 |
|
How to Lose Fat & Gain Muscle on a Plant-Based Diet | Coach Fritz Horstmann
|
Dec 20, 2022 |
|
Protein, IGF-1 and health Q & A | Valter Longo, PhD
|
Dec 13, 2022 |
|
Protein, fasting, cancer, and longevity | Valter Longo, PhD
|
Dec 06, 2022 |
|
Protein amount, quality and timing | Dr Don Layman
|
Nov 28, 2022 |
|
Skincare, haircare and deodorant | Michelle Wong, PhD
|
Nov 21, 2022 |
|
Sunscreen must-knows | Michelle Wong, PhD
|
Nov 15, 2022 |
|
Saturated fats, sugar and metabolic health | Richard Johnson, PhD
|
Nov 08, 2022 |
|
Fasting, metabolic health, shift-work and cancer | Dr Courtney Peterson
|
Nov 01, 2022 |
|
Cholesterol, metabolic health and heart disease | Dr Alan Flanagan and Danny Lennon
|
Oct 27, 2022 |
|
Can dairy be regenerative? | Ecologist Nicholas Carter
|
Oct 17, 2022 |
|
Specific exercise to avoid disease and live longer | Dr Paul Taylor
|
Oct 11, 2022 |
|
How much protein do we need | Dr Stuart Phillips and Dr Christopher Gardner
|
Oct 04, 2022 |
|
Carnivore diet, veganism and nutrition misinformation | Dr Alan Flanagan
|
Sep 27, 2022 |
|
Exercising for brain health | Drs Dean & Ayesha Sherzai
|
Sep 19, 2022 |
|
Is dairy good or bad for us | Dr Alan Flanagan
|
Sep 12, 2022 |
|
Eating for your unique biology | Dr Tim Spector
|
Sep 05, 2022 |
|
Developing an exercise plan | Drew Harrisberg
|
Aug 29, 2022 |
|
Science of exercise, mitochondrial health and longevity | Biochemist Kieron Rooney
|
Aug 22, 2022 |
|
Fasting, autophagy and cell repair | Dr Satchin Panda
|
Aug 15, 2022 |
|
A doctor’s guide to lung health | Dr MeiLan Han
|
Aug 08, 2022 |
|
Does insulin make us fat? | Layne Norton
|
Aug 03, 2022 |
|
Future of eggs | Arturo Elizondo
|
Aug 01, 2022 |
|
Nutrition myths in the vegan community | Ginny Messina
|
Jul 25, 2022 |
|
Lower your cholesterol with these foods | Dr David Jenkins
|
Jul 18, 2022 |
|
Is fructose driving metabolic disease? | Dr Richard Johnson
|
Jul 11, 2022 |
|
Producing animal proteins without animals | Josh Tetrick
|
Jul 04, 2022 |
|
Building a strong immune system | Dr Jenna Macciochi
|
Jun 27, 2022 |
|
Creatine for brain health & physical performance | Dr Eric Rawson
|
Jun 20, 2022 |
|
Future of dairy | Dr Jared Raynes
|
Jun 15, 2022 |
|
Using science to build muscle and grow stronger | Dr Stuart Phillips
|
Jun 13, 2022 |
|
Omega 3’s during pregnancy and lactation | Dr Kristina Harris
|
Jun 07, 2022 |
|
Optimising your omega 3 intake | Dr Bill Harris
|
May 31, 2022 |
|
Making sense of nutrition | Dr Gil Carvalho
|
May 23, 2022 |
|
Seed oils, blood tests and how sleep affects body weight | Drew Harrisberg
|
May 16, 2022 |
|
Dr Andrew Huberman | Understanding your brain + optimising its function
|
May 09, 2022 |
|
Fasting controversies | Dr Courtney Peterson & Dr Emily Manoogian
|
May 04, 2022 |
|
Hadza, chocolate, and resistance training | Drew Harrisberg
|
May 02, 2022 |
|
How the microbiome affects your health and ways to optimise it | Drs Erica & Justin Sonnenburg
|
Apr 25, 2022 |
|
Power of phytochemicals | Dr Jed Fahey
|
Apr 18, 2022 |
|
Blood glucose, CGM’s, meat and longevity | Drew Harrisberg
|
Apr 11, 2022 |
|
Why we need science now more than ever
|
Apr 08, 2022 |
|
Soy foods and cardiometabolic health | Dr Matthew Nagra
|
Mar 29, 2022 |
|
Soy foods, hormones and cancer | Dr Matthew Nagra
|
Mar 21, 2022 |
|
How to regain hormonal health with PCOS | Dr Nitu Bajekal
|
Mar 14, 2022 |
|
Managing hunger hormones | Nutritionist Kelly LeVeque
|
Mar 07, 2022 |
|
Your Appetite for Protein | Professors David Raubenheimer and Stephen J Simpson
|
Feb 27, 2022 |
|
Building a Healthy Relationship with Food | Taylor Wolfram
|
Feb 21, 2022 |
|
Simple Ways to Eat More Plants for a Healthier and Happier You | Carleigh Bodrug
|
Feb 14, 2022 |
|
Fermented Foods, Fibre, and Immunity | Justin Sonnenburg, PhD, and Christopher Gardner, PhD
|
Feb 07, 2022 |
|
Get Stronger to Live Longer | Stuart Phillips, PhD
|
Jan 31, 2022 |
|
Managing Menopause | Dr Gemma Newman
|
Jan 23, 2022 |
|
Tips for Optimal Brain Health | Drs Dean and Ayesha Sherzai
|
Jan 20, 2022 |
|
Diet and Mental Health | Nutrition Scientist Megan Lee
|
Jan 16, 2022 |
|
Loss, Grief, and Compassion | Chef Derek Sarno
|
Jan 11, 2022 |
|
Training, Nutrition, Supplements, and Mindset | Nimai Delgado
|
Jan 09, 2022 |
|
Food Waste | Max La Manna
|
Dec 26, 2021 |
|
Vegan Propaganda | Earthling Ed
|
Dec 19, 2021 |
|
Transitioning to a Plant-Based Business | Erin Ireland
|
Dec 16, 2021 |
|
Cholesterol, Keto Diets, and Heart Disease | Dr Spencer Nadolsky
|
Dec 13, 2021 |
|
Exploring a New Life | Chef Gaz Oakley
|
Dec 07, 2021 |
|
Story of Juicero | Doug Evans
|
Dec 02, 2021 |
|
Food Ideology | Melanie Joy, PhD
|
Nov 29, 2021 |
|
Lessons from First Nations People | Sanjay Rawal
|
Nov 21, 2021 |
|
Inspiring Change through Delicious Food | Chef Matthew Kenney
|
Nov 14, 2021 |
|
Is Happiness the Key to Solving Climate Change? | Nicholas Carter
|
Nov 10, 2021 |
|
Using Science to Solve Climate Change | Jonathan Foley, PhD
|
Nov 06, 2021 |
|
Is Coffee Healthy? | Danny Lennon
|
Nov 02, 2021 |
|
Navigating Nutrition during Pregnancy and Infancy | Dietitian Whitney English
|
Oct 28, 2021 |
|
A Fertility Diet | Dr Aviva Romm
|
Oct 24, 2021 |
|
Fighting the Fires of Chronic Disease | Rip Esselstyn
|
Oct 20, 2021 |
|
Future of Meat | Paul Shapiro
|
Oct 19, 2021 |
|
Fruit, Fructose, and Diabetes | Robby Barbaro, MPH, and Cyrus Khambatta, PhD
|
Oct 13, 2021 |
|
Is Plant-Based Meat Healthy? | Christopher Gardner, PhD
|
Oct 09, 2021 |
|
Protecting Earth | Jimmy Halfcut
|
Oct 07, 2021 |
|
What You Eat Matters | Ocean Robbins
|
Oct 02, 2021 |
|
Ethics of Eating Animals | Seb Alex
|
Oct 01, 2021 |
|
Activating Your Inner Guidance | Light Watkins
|
Sep 25, 2021 |
|
Nurturing Your Body Clock | Emily Manoogian, PhD
|
Sep 22, 2021 |
|
Better Sleep | Dr Frank Lipman
|
Sep 19, 2021 |
|
Eco-Friendly Food Choices | Hannah Ritchie, PhD
|
Sep 16, 2021 |
|
Protect Your Heart | Alan Flanagan, MSc
|
Sep 12, 2021 |
|
Handling a Shock Diagnosis | Drew Harrisberg
|
Sep 07, 2021 |
|
How a Plant-Based Athlete Eats | John Rush
|
Sep 04, 2021 |
|
Psychosis, Anxiety, Addiction, and OCD | Osher Günsberg
|
Sep 01, 2021 |
|
Endometriosis and Reproductive Health | Dr Nitu Bajekal
|
Aug 29, 2021 |
|
Autoimmunity and Inflammation | Clint Paddison
|
Aug 26, 2021 |
|
Plant-Based Nutrition for Families | Dietitian Brenda Davis
|
Aug 22, 2021 |
|
Eradicating Heart Disease Begins at Breakfast | Dr Kim William
|
Aug 19, 2021 |
|
Rethinking Diet and Exercise | Herman Pontzer, PhD
|
Aug 15, 2021 |
|
Fighting Climate Change One Meal at a Time | Suzy Cameron
|
Aug 12, 2021 |
|
Looking After Our Thyroid | Dr Brittany Henderson
|
Aug 09, 2021 |
|
Solving the Protein Problem | Bruce Friedrich
|
Aug 04, 2021 |
|
Defending the Ocean | Tim Silverwood
|
Aug 02, 2021 |
|
Eating to Improve Your Heart Health | Cardiologist Dr Robert Ostfeld
|
Jul 28, 2021 |
|
Low-Carb Versus High-Carb Diets for Weight Loss | Christopher Gardner, PhD
|
Jul 25, 2021 |
|
Love as a Catalyst for Lifelong Change | Adam Sud
|
Jul 22, 2021 |
|
Optimising Gut Health | Dr Sarina Pasricha, Dr Alan Desmond, and Dr Will Bulsiewicz – Part 2
|
Jul 18, 2021 |
|
How Food May Be Affecting Your Mood | Psychiatrist Dr Uma Naidoo
|
Jul 15, 2021 |
|
Optimising Gut Health | Dr Sarina Pasricha, Dr Alan Desmond, and Dr Will Bulsiewicz – Part 1
|
Jul 13, 2021 |
|
Restoring Your Health | Will Bulsiewicz, MD
|
Jul 07, 2021 |
|
How to Lower Your Risk of Colorectal Cancer | Alan Desmond, MD
|
Jul 04, 2021 |
|
Paleo, Plant-Based, or Other | Dr David Katz
|
Jun 30, 2021 |
|
Animal Versus Plant Protein for Building Muscle and Strength | Hamilton Roschel
|
Jun 27, 2021 |
|
How Your Diet Affects the Planet | Nicholas Carter
|
Jun 23, 2021 |
|
Dealing With Your Demons | Doug Bopst
|
Jun 21, 2021 |
|
Ageing Better | Dan Buettner
|
Jun 16, 2021 |
|
Protein Truths | Dr Matthew Nagra
|
Jun 13, 2021 |
|
What You Need to Know about Dietary Fats | Dr Michelle McMacken
|
Jun 09, 2021 |
|
Do You Want a Good Life? | Shark Attack Survivor Paul de Gelder
|
Jun 06, 2021 |
|
Welcoming Challenges into Your Life | Rich Roll
|
Jun 02, 2021 |
|
Power of Choice | Actor Adrian Grenier
|
May 30, 2021 |
|
A Predominately Plant-Based Diet for Babies and Toddlers | Alexandra Caspero and Whitney English
|
May 23, 2021 |
|
Climate-Friendly Food | The Environmental Cowboy, Khory Hancock
|
May 18, 2021 |
|
Practical Tips for a Healthy Brain | Drs Dean and Ayesha Sherzai
|
May 12, 2021 |
|
Getting Down to Earth | Darin Olien
|
May 02, 2021 |
|
Are You Suffering from Unhealthy Comparison? | Melissa Ambrosini
|
Apr 21, 2021 |
|
Feel Happier, Lose Weight, and Reduce Your Risk of Chronic Disease | Gastroenterologist Dr Alan Desmond
|
Apr 11, 2021 |
|
A Simple Prescription for a Healthier You | Dr Gemma Newman
|
Mar 28, 2021 |
|
Don’t Wait for Pain to Change Your Lifestyle | Drew Harrisberg
|
Mar 21, 2021 |
|
Healing the Planet with Our Food Choices | Hannah Ritchie, PhD
|
Mar 09, 2021 |
|
Approaching Climate Change Like a Game of Chess | Jonathan Foley, PhD
|
Feb 20, 2021 |
|
Rewilding Our Planet | Jimmy Halfcut
|
Feb 15, 2021 |
|
Omega-3s and Brain Health | Drs Dean and Ayesha Sherzai
|
Jan 29, 2021 |
|
Is Grass-Fed Beef Good for Our Planet? | Nicholas Carter
|
Jan 24, 2021 |
|
Future of Protein | Thomas King
|
Jan 12, 2021 |
|
When We Eat Matters | Emily Manoogian, PhD
|
Dec 08, 2020 |
|
Upgrade Your Health by Changing the Foods You Eat | Matthew Nagra, ND
|
Dec 01, 2020 |
|
Carnism and Communication | Melanie Joy, PhD
|
Nov 19, 2020 |
|
Can Holistic Grazing Reverse Climate Change? A review of Kiss the Ground | Nicholas Carter
|
Sep 30, 2020 |
|
Clearing the Confusion and Making Evidence-Based Food Choices | Drew Harrisberg
|
Sep 19, 2020 |
|
Cell-Based Meat and the Future of Food | Bruce Friedrich
|
Jul 30, 2020 |
|
What Diet Is Best for Health? | David Katz, MD
|
Jul 15, 2020 |
|
Why We Should Be Eating Sprouts | Doug Evans
|
Jun 30, 2020 |
|
Slow Ageing, Fight Disease, and Manage Your Weight | Dr Valter Longo, PhD
|
Jun 19, 2020 |
|
Regenerative Agriculture | Ryland Engelhart and Finian Makepeace
|
Jun 17, 2020 |
|
Our Diet Is Destroying the Planet | Environmental Researcher Nicholas Carter
|
Jun 06, 2020 |
|
Nutrition for Healthy Kidney Function | Nephrologist Dr Shivam Joshi
|
May 20, 2020 |
|
A Healthy Gut Is Fibre Fuelled | Dr Will Bulsiewicz
|
May 13, 2020 |
|
Understanding Zoonotic Diseases | National Geographic Science Writer David Quammen
|
May 03, 2020 |
|
Reflections during COVID-19 | Drew Harrisberg
|
Apr 26, 2020 |
|
Overcoming Adversity and Seeking New Challenges | Rich Roll
|
Apr 18, 2020 |
|
Can We Slow and Reverse Ageing? | Dr David Sinclair
|
Apr 11, 2020 |
|
How to Avoid Having a Stroke | Drs Dean and Ayesha Sherzai
|
Mar 18, 2020 |
|
Game Changer | Nimai Delgado
|
Mar 08, 2020 |
|
Plant-Based Nutrition during Pregnancy, Infancy, and Breastfeeding | Whitney English, RD
|
Feb 29, 2020 |
|
A Plant-Based Ketogenic Diet for Diabetes | Cyrus Khambatta, PhD, and Robby Barbaro, MPH
|
Feb 23, 2020 |
|
Why Your Blood Cholesterol Levels Are Important | Sean Ryan
|
Feb 16, 2020 |
|
Lungs of Our Planet Need Our Help | Jimmy Halfcut
|
Feb 08, 2020 |
|
Healthy Weight Loss Is Not a Diet | Simon Hill, Msc, Bsc
|
Feb 02, 2020 |
|
The Food We Eat is Killing Us | Dr Kim Williams
|
Jan 26, 2020 |
|
Adopting a New Lifestyle to Reduce the Risk of Heart Disease | Sean Ryan
|
Jan 03, 2020 |
|
Victims of Speciesism | Seb Alex
|
Dec 16, 2019 |
|
Eating More Plants, Leading by Example, and Building a Community with Purpose | Marie Fe and Jake Snow
|
Dec 06, 2019 |
|
Being a Plant-Based Professional Footballer | AFL Player Chris Mayne
|
Nov 30, 2019 |
|
Australia’s Fastest Ever Female 800m Runner | Plant-Based Athlete Catriona Bisset
|
Nov 20, 2019 |
|
What Does a Healthy Plant-Based Diet Look Like? | Simon Hill, Msc, Bsc
|
Sep 28, 2019 |
|
Hidden Agendas in Science and the Media | Drew Harrisberg
|
Sep 14, 2019 |
|
Why We Need to Be Careful Reading News Headlines about Nutrition | Simon Hill, Msc, Bsc
|
Sep 10, 2019 |
|
Your Gut Health Questions | Dr Will Bulsiewicz – Part 2
|
Aug 18, 2019 |
|
Your Gut Health Questions | Dr Will Bulsiewicz – Part 1
|
Aug 11, 2019 |
|
How to Get More Out of Your Brain | Drs Dean and Ayesha Sherzai
|
Jul 26, 2019 |
|
Eating Plant-Strong Foods and Living in Alignment | Rip Esselstyn
|
Jul 21, 2019 |
|
Reasons for Not Adopting a Plant-Based Diet | Nimai Delgado
|
Jul 13, 2019 |
|
Stopping Heart Disease in Its Tracks | Dr Caldwell Esselstyn
|
Jul 07, 2019 |
|
Truly Reversing Insulin Resistance and Type 2 Diabetes | Robby and Cyrus from Mastering Diabetes
|
Jun 29, 2019 |
|
Diet, Acne, and Bodybuilding | Brian Turner
|
Jun 23, 2019 |
|
Being Unapologetically You | Sjana Elise Earp
|
Jun 19, 2019 |
|
How You Can Prevent Chronic Disease | Dr Dean Ornish
|
Jun 16, 2019 |
|
Gut Health and Quitting a Plant-Based Diet | Dr Will Bulsiewicz
|
Jun 09, 2019 |
|
Finding the Flow State | Red Bull Athlete Patrick Seabase
|
Jun 01, 2019 |
|
Managing IBS | Dr Sarina Pasricha
|
May 24, 2019 |
|
Losing 200 Pounds and Discovering Self-Love | Adam Sud
|
May 10, 2019 |
|
How Food Affects Brain Health | Drs Dean and Ayesha Sherzai
|
May 06, 2019 |
|
Running, Cycling, and Kayaking across Australia | Kieran De Visser
|
May 01, 2019 |
|
Social Media and Our Mental Health | Katie Williams
|
Apr 23, 2019 |
|
From Paleo to Keto to Plant-Based Diets | Drew Harrisberg
|
Apr 06, 2019 |
|
Putting Rheumatoid Arthritis into Remission | Clint Paddison
|
Mar 29, 2019 |
|
Using Your Voice for Good | Ziggy Alberts
|
Mar 24, 2019 |
|
How Do the Longest-Living People Eat? | Dr Renae Thomas
|
Mar 15, 2019 |
|
Managing Type 2 Diabetes | Dr Neal Barnard
|
Mar 08, 2019 |
|
Animal Activism | Carly Taylor and James Aspey
|
Mar 02, 2019 |
|
Addressing Gut Health Issues | Dr Alan Desmond
|
Feb 22, 2019 |
|
Turning Life Challenges into Life Purpose | Adidas Trainer Tanya Poppett
|
Feb 14, 2019 |
|
How Dietary Changes Can Positively Affect Your Way of Living | Erin Ireland
|
Feb 09, 2019 |
|
Pro Bodybuilding on a Plant-Based Diet | Torre Washington
|
Feb 01, 2019 |
|
Optimising Your Performance | Nike Master Trainer Joe Holder
|
Jan 25, 2019 |
|
Leaving a Positive Mark on the World | Pop Star Benny Cristovao
|
Jan 16, 2019 |
|
Belief Systems | Will Dalton
|
Jan 11, 2019 |
|
From Calorie Restriction to Eating with Abundance | Cherie Tu
|
Jan 05, 2019 |
|
Discovering Your Values and Beliefs | Tess Begg
|
Dec 28, 2018 |
|
Ocean Plastics | Tim Silverwood
|
Dec 22, 2018 |
|
From Heart Attack to Ironman | Adam Guthrie
|
Dec 19, 2018 |
|
Plant-Based Sushi Chef | Guy Vaknin
|
Dec 15, 2018 |
|
Plant-Based in Hawaii | Earthy Andy
|
Dec 09, 2018 |
|
Improving America’s Health | Brooklyn Borough President Eric Adams
|
Dec 05, 2018 |
|
Journey of a Pro Surfer | Alana Blanchard
|
Dec 01, 2018 |
|
Creating a Conscious Family | Ellen Fisher
|
Nov 26, 2018 |
|
Adopting a Positive Mental Attitude | John Joseph
|
Nov 22, 2018 |
|
Preventing Heart Attacks and Chronic Disease | Dr Rob Ostfeld
|
Nov 18, 2018 |
|
Making Self-Love a Priority | Bianca Taylor
|
Nov 12, 2018 |
|
Clearing the Confusion around Saturated Fat, Cholesterol, Paleo, and Keto | Dr Michelle McMacken
|
Nov 07, 2018 |
|
Benefits of Changing Just One Meal a Day | Suzy Amis Cameron
|
Nov 01, 2018 |
|
Taking Control of Your Life | Rich Roll
|
Oct 27, 2018 |
|
Connecting with Nature | Raw-Food Expert Ben Richards
|
Oct 20, 2018 |
|
Inventive Cooking | Chef Gaz Oakley
|
Oct 11, 2018 |
|
From Sick and Tired to Thriving | Loni Jane
|
Oct 03, 2018 |
|
A Life of Good Vibes | Jack Wilson
|
Sep 28, 2018 |
|
Positive Impact through Business | Damien Clarkson
|
Sep 24, 2018 |
|
Health as a Priority | DJ Tigerlily
|
Sep 20, 2018 |
|
Your Vegan Nutrition Questions Answered | Simon Hill and Jeremy Butler
|
Sep 17, 2018 |
|
Nutritional and Medicinal Properties of Mushrooms | Julian Mitchell
|
Sep 12, 2018 |
|
Cultivating Happiness | Emily Hazell
|
Sep 09, 2018 |
|
Positive Impact Media | Robbie Lockie
|
Sep 05, 2018 |
|
One Man’s Journey from Keto to Plant-Based | Jeremy Butler
|
Aug 31, 2018 |
|
Food Innovation That Can Save the world | Thomas King
|
Aug 24, 2018 |
|
A Year-Long Vow of Silence | James Aspey
|
Aug 18, 2018 |
|
Mental Illness and Addiction | Osher Günsberg
|
Aug 12, 2018 |
|
Nutrition Science | Frank Cusimano
|
Aug 08, 2018 |
|
Empowering Women and Creating Eco-Friendly Businesses | Zanna Van Dijk
|
Aug 03, 2018 |
|
Building a Healthy Gut | Dr Will Bulsiewicz
|
Jul 25, 2018 |
|
Running for the Animals | Marathon Runner Fiona Oakes
|
Jul 19, 2018 |
|
Choosing Compassion | Chef Derek Sarno
|
Jul 12, 2018 |
|
What’s on your plate? | Matt Cama
|
Jul 08, 2018 |
|
A No-Waste Life | Vegan Chef Max La Manna
|
Jun 28, 2018 |
|
Building a Positive Mindset | Ben Handsaker
|
Jun 21, 2018 |
|
Mental Health | Sam Webb
|
Jun 13, 2018 |
|
A Plant-Based Journey | Dietitian Ellie Bullen
|
Jun 05, 2018 |
|
Dr Padma Garvey - Vegan Mother & Practicing Doctor That Uses Plant Based Nutrition Clinically
|
Jun 02, 2018 |
|
Professional American Soccer Player Jermaine Jones
|
May 24, 2018 |
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Plant-Based Beverages | Maya French
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May 17, 2018 |
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Former Australian Rules Football Player Jobe Watson
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May 11, 2018 |
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Plant-Based Food in New York City | Chef Peter Cervoni
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May 03, 2018 |
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Professional USA boxer Mike Rashid King
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Apr 28, 2018 |
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Professional Body Builder Nimai Delgado
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Apr 20, 2018 |
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Why We Should Eat More Plants | Dr Michelle McMacken
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Apr 12, 2018 |
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Start-ups and perseverance | Jake McKeon
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Apr 10, 2018 |