Malcom Reed's How To BBQ Right Podcast

By Malcom Reed

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Description

Malcom and Rachelle Reed from HowToBBQRight.com talk about barbecue, grilling and all things delicious.

Episode Date
Kentucky Derby, Mexican Recipes and Malcom in May
01:08:53

In today’s episode of the HowtoBBQRight Podcast, Malcom asks me if I’m feeling better this week (00:30), and I give an update for our BIG fundraising event (02:19). Malcom talks about Fearing the Reaper (05:12). I want to know why Malcom is wearing a Stetson hat (07:01), and he tells me about his bets on a “lucky” horse, this weekend (08:57). We talk explain what a “Hot Brown” is (12:15), and we also talk about if Kentucky Fried Chicken is the best restaurant fried chicken (17:04). I ask Malcom if he has a recipe for a Kentucky Derby staple (20:04), and we lay out why Comeback Sauce is better homemade (20:53). Malcom tells me about perfecting his buttermilk biscuit recipe during quarantine (22:45), and why we postponed our big ‘Deviled Egg’ competition (25:58). I ask Malcom what in the world ‘Burgoo’ really is (30:51). Malcom tells me about an ugly, delicious recipe he threw together for TikTok (34:48), and we talk about what’s going on for HowtoBBQRight in May (41:10). I ask Malcom if he heard about Tennessee Mojo frying up ribs (42:22), and he tells me why he almost vomited last night, scrolling through Facebook (44:44). We talk about what’s going on our newest competition around the office (49:03). Malcom talks about some Mexican inspired dishes coming soon (49:50), and he also tells me the greatest gift to give any mom for Mother’s Day (53:09). I ask Malcom what his all-time favorite Mexican recipes are (55:00). Malcom wants to know what I thought of the MacRib Sammich (1:00:47). 

Apr 30, 2021
Interview with Nick Mangold feat. SwineLifeBBQ
59:55

In today’s episode of the HowtoBBQRight Podcast, Mark is replacing me for the day (00:18), and Malcom gives an update about our big fundraiser (01:15). Malcom discusses the big sandwich release this week (02:16), and Mark talks about becoming a donut maker for one of his latest videos (06:58). He then explains becoming a professional butcher for some big pieces of meat (11:18). Malcom and Mark spill the beans about their Memphis in May practice sessions (14:12), and how Jay from Outlaw is their secret weapon (17:52). Malcom introduces Nick Mangold, the seven time pro-bowl center for the New York Jets (20:53). Nick tells the boys about his roots in BBQ (22:20), and how he got to establishing his BBQ sauces (23:20). Malcom wants to know if Nick’s favorite style of BBQ is Memphis style (24:33), and then, Nick talks about present and future sauces for 74 BBQ (26:18). Malcom talks about some challenges with getting sauces bottled (30:25), and Mark tells a story about giving BBQ sauce as a wedding present (32:23). Malcom wants to know what Nick Mangold still participates in, in the NFL (34:48), and what his go-to recipe is for grilling (38:55). Nick talks about never experiencing tailgating before retirement (40:09), and Malcom asks how many toys Nick has in the backyard (43:00). The boys want to know what Nick’s go-to BBQ restaurant is in Jersey (48:32). Malcom and Mark talk about the future of Out the Smoke (55:52). 

Apr 23, 2021
Talking with Matt Pittman from Meat Church BBQ
54:10

On this week's episode of the HowtoBBQRight Podcast, Malcom explains what exactly the HowtoBBQRight App is (02:01), and I ask how his crawfish class went (03:24). Malcom explains going caveman for a video this week (5:50). The best hair in barbecue joins the interview, virtually (08:13), and Matt spills the beans as to what he is currently up to right now (09:14). Malcom asks Matt about his process cooking Texas brisket (13:40), and then, he wants to know what Matt’s go-to place in Texas is for BBQ (18:56). Meat Church invites Malcom out to his upcoming BBQ classes (24:50), and Malcom mentions his experience opening the retail location (31:06). Matt talks about his roots in cooking crawfish (32:34), and then, he explains who is in charge of the seasonal apparel drops (35:49). Matt wraps his segment up diving deep into his roots in cooking and Memphis in May (41:12). I talk about bringing back some old merch for a reunion coming up (46:00), and Malcom talks about visiting Matt in Texas in the past (46:46). Finally, Malcom spills the beans about an upcoming YouTube recipe (48:07), and he tells me about Jay from Outlaw being in town cooking with him and Mark (51:00).

Apr 16, 2021
Malcom’s Roots, Bacon Wrapped Oreos & Cooking with Tennessee Mojo
56:07

On this week's episode of the HowtoBBQRight Podcast, I update everyone on our "Feed a Family" campaign (00:34) and we talk about cooking Memphis In May ribs with Jay from Tennessee Mojo this week (01:57). Malcom discusses how he almost made Greg Rempe cry on the BBQ Central this week (07:00). I ask Malcom about tickets to this year's Memphis in May (11:28), and then he explains his party schedule looks like (16:02). Then we talk about the rib practice and working to bring home the trophy (17:27). Malcom and I discuss bacon wrapped, chocolate dipped oreos and other bizarre BBQ trends (21:11). Then I pick Malcom’s brain about his roots in competition and backyard barbecue (39:37). 

Apr 09, 2021
Talking Burgers and Out the Smoke with Mark Williams
01:06:32

On today’s episode of the HowtoBBQRight Podcast, we talk about how Malcom went plant-based (00:55), and I explain how you can come hang out with Malcom for a weekend (02:17). We laugh about Malcom having to eat something disgusting for TikTok (04:35). I ask Malcom about the burger he made for YouTube this week (07:58), and Mark tells us how to make any burger like Wagyu (08:50). Mark and Malcom tell me what their favorite burger looks like (09:56), and then, Mark tells a story about his family’s first grill (13:27). I ask the boys about a crawfish class they are hosting (16:03), and we all laugh about the stench of rotting crawfish (19:52). I want to know all about Malcom and Mark’s new YouTube channel (25:09). Mark tells Malcom about sous viding a Wagyu Brisket (29:30), and how carbonated water is best meat tenderizer (33:19). The boys talk about cooking Wagyu on a salt block (35:25), and we talk about the Out the Smoke video about keeping your wood cutting board forever (41:52). Then, I ask about how in the world they gave pork chops grill marks on an air fryer (44:20). Malcom tells us about how he does not prefer dry-aged meat (46:21), and Mark talks about building the world’s largest Vortex (50:29). Malcom tells us about his big April Fools’ Day joke (52:30). We discuss fake things that are actually delicious (53:40). I want to know what Mark and Malcom have on the grill for Easter. (56:30)

Apr 02, 2021
Ham Recipe, Memphis in May and Smash Burgers
53:53

This week on the HowtoBBQRight Podcast, I explain why you should donate to Palmer Home (00:55) and show Malcom his new "Malcom in May" merch (02:30). Malcom shares his big Memphis in May news (03:49) and our plan for this competition (06:14). We discuss our first class since the pandemic started (06:39) and share a laugh about pickled pigs feet (08:29) and plan a  mayonnaise challenge (10:57). Next Malcom shares his Fat Boy Burger recipe he made for TikTok (15:35), talks about the Traeger Ranger (16:19) and plans his upcoming TikTok recipes (21:50). Then we talk margarita recipes (24:40) and how his new toy might cut off an arm (28:47). Next we talk reverse searing some Wagyu steaks (33:04), his BBQ Smoked Ham recipe (34:59) and past hams he has cooked (37:42). Then we plan our weekend (42:57) and talk about trying bacon-wrapped pickles (45:35).

Mar 26, 2021
Wagyu, Crawfish and Traeger Recipes
56:15

On today’s episode of the HowtoBBQRight Podcast, I talk about getting a chance to hang out with Malcom for an awesome cause (00:57). We then discuss all things about the Grand Opening (04:58), and our plans for holding a yearly Malcom Fest (05:36). Malcom talks about last week’s podcast with Stalekracker and Chad from Traeger (07:18), and how Kracker treated his fans at the Grand Opening (10:19). We talk about why we brought our guests to the most delicious restaurant in town (13:00), and how Malcom funneled Miller Lite (15:17). I explain the spread Traeger laid out at the Grand Opening (16:45), and what Malcom and the crew cooked for it (17:50). I ask Malcom about his plans for a challenge for our Carolina Reaper Jerky (24:56). We talk about the tabletop pellet grill that Traeger gave us (31:06), and he tells me about the Spatchcock chicken recipe Chad cooked for Malcom (35:05). I ask Malcom if Wagyu is worth the money (40:59). He talks about a delicious Jerk recipe he made off-video (44:08). We discuss Malcom’s first class we are holding in the near future (47:03), and how he will be throwing down on Swine Life BBQ (48:50). Malcom talks about hunting some turkey (49:07). He then goes on to talk about shooting some new “lucious” TikToks (52:10), and what we will be releasing for his Easter recipes (53:37).

Mar 19, 2021
Talking BBQ with Stalekracker & Chad Ward
01:18:46

This week on the HowToBBQRight Podcast, we welcome our guest, Stalekracker and find out how he got started on TikTok (02:39), how his kids feel about Dad being a TikTok star (11:45) and his experience off-shore fishing with Bluegabe off of Venice Beach (13:33). Then we argue about cooking shrimp (14:44), compare notes on boiling crawfish (19:04), and steal his grandfather’s “Smoked Rabbit Gumbo” recipe (26:03). Next we bring in Chad from Traeger (32:46) and he and Malcom talk about missing BBQ Classes (33:48). Then Chad and Malcom plan their International BBQ Tour (36:13) and discuss how the shutdown effected BBQ Business (38:02). Next we get Chad's thoughts on a low and slow pork butt, like we made this week (41:39), and Chad finally explains the “Super Smoke” feature in Traeger Grills (43:13). Finally we get Chad to name-drop and tell about cooking with Joe Rogan (50:47) and Dan Patrick (1:03:10). 

Mar 12, 2021
The BBQ Ninja, Mossy Oak Wildgame and Competition BBQ
01:09:50

This week on the HowtoBBQRight Podcast, we talk about Malcom’s new Picanha recipe video (03:43), and where he sourced the wagyu meat for the video (06:36). I ask Malcom and Craig how Wayu is pronounced (07:48). Craig talks about his new experiences cooking on a drum smoker (09:56), and then goes on to talk about a funny story at the SCA World Championship (12:38). I bring up one of Malcom’s oldest drum kits we smoked on (14:34), and he talks about the most expensive part of making his drum back in the day (15:30). Craig begins to discuss his Mossy Oak cooking experience (16:48), and Craig asks what Malcom’s favorite Mossy Oak Wild Game recipe was his favorite (19:06). The BBQ Ninja dives deep about his braised rabbit meal he did at Mossy Oak (20:52). Malcom briefly goes on about the different kinds of meats offered by GamekeeperMeats.com (24:20), and he talks about the uncertainties that came with traveling to Mossy Oak to cook (27:04). Craig reminisces about Malcom singing karaoke at camp (30:02), and how Craig killed a huge buck to be produced on a Mossy Oak video (31:40). Malcom tells a story about how his boots almost got burned by the Mossy Oak staff (35:42). I ask The BBQ Ninja about how many events he has been to this past year (37:00), and we discuss if Memphis in May will happen this year (38:03). Malcom jokes about the winter storm social distancing everyone for a week (39:45). The BBQ Ninja talks about his experience at IBCA comp (40:35) and the Dallas World Championship next week (45:00). He discusses the 2020-2021 Royal Oak Charcoal branded teams (46:15), and Malcom asks how the Royal Oak board goes about picking who is selected for those teams (48:26). Craig talks about events he is hoping to traveling to in the near future (1:03:00).

Mar 05, 2021
Back from Jamaica, Snowmageddon and Grand Opening
01:13:09

This week on the HowToBBQRight Podcast, we talk about just ditching town in time for the Snowmageddon of 2021 (2:28), and what Malcom has been up to since landing back in Hernando (5:05). I ask him how he felt about the new fashion trends in Jamaica (7:28). Malcom then talks about the experience of opening the retail shop (8:53). He then goes on to talk about some of the VIPs we are having for the Malcom’s Shop Grand Opening (11:09). Malcom explains why Jamaica is his favorite place on Earth (16:28), and some of his favorite recipes that he tried on vacation (18:18). Malcoms talks about how Jerk started as a way to preserve meat (28:44). I ask him about what recipes he is going to film after our research and development (31:09), and then we talk about some of the past Jerk recipes Malcom filmed for the channel (37:00). He told me about his two favorite Jerk recipes from the past are (40:58). We talk about the new Facebook community page for connecting with Malcom (49:05), and Malcom answers some of the questions the community have asked on it (51:27). We then wrap everything up by talking about filming new Out the Smoke videos (1:01:24), and I ask Malcom about some of the past videos they filmed for it (1:01:52). 

Feb 26, 2021
Back to Work, Chili Recipes, BBQ Nacho Burger and Vacation
53:09

This week on the HowToBBQRight Podcast, Malcolm shares what he’s been up to these past, few weeks (1:08) and how he’s keeping up with his TikTok (2:56) and his new favorite wing recipes (3:14). Then we talk about the latest product, Malcom's Bonafide Chili Seasoning (6:30) and how Rachelle beat Malcom in our office chili competition (8:10) - and we share the secrets about both our chili recipes (9:30). The Mossy Oak wild game videos got dropped this past week (14:36) and we talked about all the deer Malcom missed this hunting season (15:44). Then we talked about the best thing Malcom ate over the Holidays (19:00), Christmas Tree Cake dip, Beef Tenderloin and his New Year’s Pulled Ham recipe. And since it’s time for The Big Game, we talk about Malcom's new BBQ Nacho Burger recipe (30:58), his past Super Bowl recipes (38:44), and what our menu looks like for Sunday (40:01).

Feb 05, 2021
Whole Smoked Ribeye, Smoked Sticky Buns and BBQ Christmas Gifts
01:05:21

This week on the HowToBBQRight Podcast, we talk about our first office (1:05), the Grand Opening of our new Retail Shop (3:32) and our new Certified Angus Beef sign (4:14). Then Malcom explains why they call it Prime Rib (5:18), why he cut the ribs off his whole ribeye (5:47) and how you can please everyone cooking a whole ribeye (9:43). Then we talk about Malcom’s Smoked, Tangy Meatball recipe (15:31), his Smoked Chex recipe (19:36) and Chell’s Smoked Sticky Buns (24:04). Then Malcom tells what he wants for Christmas (32:00) and some other BBQ gift ideas (32:55). Next Malcom and I go over all the recipes he’s cooked this year (43:31). 

Dec 18, 2020
Filming Wild Game Recipes and Outdoor Kitchens
45:39

This week on the HowToBBQRight Podcast, we talk about Malcom’s visit to Mossy Oak (1:00) and how he cooked Wild Boar Ribs (2:24), Quail stuffed with Venison Dirty Rice (5:00), Elk Medallions (7:20), Bison Ribeyes (9:33) and Deer Camp Cheese Dip (13:50). Then Malcom talked about filming in the deer blind (18:44) and one of Malcom’s heroes, TK & Mike (22:41). Then we talk all about outdoor kitchens (25:24) - how he built his current outdoor kitchen (28:52) and what his dream outdoor kitchen would look like (33:48).

Dec 04, 2020
Smoking Turkeys and Cooking Hogs
01:00:43

This week on the HowToBBQRight Podcast, we talk about Hot Apple Cider (2:21), Friendsgiving (7:33) and when to thaw and brine your Thanksgiving Turkey (10:41). Then we talk about a cooking timeline for Thanksgiving day (18:09), using bacon grease to baste (20:11) stuffing the cavity (24:04), Malcom’s turkey fail (29:18), why we called this turkey “The Norm” (34:47) and the most important thing when smoking turkeys for Thanksgiving (41:45). Then Malcom talks about his upcoming hog cooking competition (45:47) and our new retail store, Malcom’s Shop (53:41). 

Nov 13, 2020
Malcom’s Shop, Holiday Cooking Plans and more BBQ Q&A
01:01:19

This week on the HowToBBQRight Podcast, we talk about opening our Malcom’s Shop retail location (0:24), Malcom’s new Killer Jerky (1:22) and why we now have a sidewalk (3:00). Then we talk about why you need to get your Thanksgiving turkeys now (7:31), where Malcom likes to source his holiday hams (10:49) and smoking a hen (12:27). Then I ask Malcom about taking pulled pork to another level (21:48), how Malcom started in BBQ (27:27), how he keeps his smokers clean (31:52), getting juicy chuck roast (36:20), what happens when they stop making Mayonnaise (41:36) and the best pellet grill under 1k (43:38). 

Nov 06, 2020
Barbecue Questions & Answers with Malcom
01:00:06

This week on the HowToBBQRight Podcast, we talk about Malcom’s experience as a Sonic cook (2:32), Swine Life’s Sausage and Cheese Dip (6:11) and we start answering listener’s biggest questions about BBQ (7:19). Malcom answers questions about soaking wood (8:31), serving the highest quality of food when feeding a lot of people (11:22) why you need to “hold” your meat (17:58), how to cook something you’ve never cooked before (24:14), cooking at max capacity on your smoker (26:14), injecting KCBS meats (28:22), why Malcom will never open a restaurant (34:32), who is using Malcom’s smoker Jolene the most (36:41), paper vs foil (38:16), lump vs briquettes (39:08), cleaning GrillGrates (49:18) and the smoker that taught Malcom the most (51:00).

Oct 30, 2020
Chili Dogs, Hot Dogs and Halloween
48:59

This week on the HowToBBQRight Podcast, we talk about opening the new retail shop in 3 weeks (1:36) and the item Malcom is excited about selling (3:51). Then we talk about Hot Dogs (4:48), what made his Game Day Chili Dog so good (7:55) how he prepped the dogs (13:05) and which hot dogs to feed the kids (18:38). Then Malcom shares his favorite way to eat a hot dog (21:33), the recipe for a BBQ Nacho Hot Dog (22:03) and my special Hot Dog steamer (24:28). Then we talk about Halloween and Malcom’s best costumes (31:01), the lack of Halloween themed food (36:49) and Malcom’s new BBQ house (40:28).

Oct 23, 2020
BBQ Product Reviews with Mark Williams
01:03:41

This week on the HowToBBQRight Podcast, Mark Williams tells us about his new outdoor kitchen (1:30) and we talk about our Turkey Cooking plans (4:03). Then we talk about Malcom and Mark’s new YouTube channel, “Out the Smoke” (7:58) the concept for these new videos (11:45) and the 4 products we reviewed first (12:02). Then we talk about anchovy steak butter (36:02) hot spots in grills - and ovens (42:27) and the best recipes we’ve ever cooked (50:35). 

Oct 16, 2020
Smoked Tomahawk Steak, Grilled Chicken Tacos and Chili, Soups & Stews
56:45

This week on the HowToBBQRight Podcast, Malcom explains where the idea for his Smoked Tomahawk Ribeye came from (2:00), what cooker give steaks the best flavor (5:13) coming up with the idea for beef base as a binder (7:40) and why the probe thermometer is so important for thick steaks (13:45). Then we talk about new retail location (21:34), our Grilled Chicken Taco recipe from last week (23:25) and where Malcom will source some wild boar meat (31:33). Then we wrap up the day talking about our favorite Chili recipes (37:09), Malcom tells my dirty chili secret (43:16) and we list some of our favorite soups and stews (46:02). 

Oct 09, 2020
Steaks & Cooking In Cast Iron
01:03:01

This week on the HowToBBQRight Podcast, we talk about Malcom’s Cast Iron Chuck Steak video (1:22), where the Chuck Steak is found on the cow (4:12) and how The Butcher Shoppe gets such cheap Wagyu (7:46). Then we rate all the different ways to cook a steak (14:51), where Malcom sources his steaks (15:26), why Malcom feels he would be rated Wagyu (23:06) and how he likes to season steaks (25:37). Then Malcom ranks all the different methods for cooking a steak (30:31), we talk Steak Toppers (39:48) and Malcom’s favorite steak restaurant (42:27). Then we talk about cooking with Cast Iron (47:07) and what we learned about seasoning cast iron (49:28) and how Malcom cleans his cast iron (54:37). 

Sep 25, 2020
Pork Steaks and Malcom’s Best Drink Recipes
01:02:18

This week on the HowToBBQRight Podcast, we talk about cooking wild game sausage (5:33) and the proper way to thaw meat (11:35). Then Malcom has a serious discussion about Pork Steaks (12:50), how you can void your Ole Hickory Warranty (17:50) and cooking Pork Steak at a steak contest (23:00). Then we talk about hosting Booze and Shrimp Day (27:10) and Malcom shares his recipe (and stories) for his Bloody Mary Recipe (29:58), Mojito (37:18), Mississippi Mule (40:32), Cousin Eddie Reed’s BullFrog (42:21), Chell’s favorite Jack & Ginger (45:40), Flaming Dr Peppers (46:54), Tequila Sunrise (50:35), Walk Me Down (53:36), Malcom’s Rum Punch (55:11) and Margaritas (57:41).

Sep 18, 2020
Weber Kettle Pork Butt and all things Weber Grills
01:06:46

This week on the HowToBBQRight Podcast, we talk about Malcom’s recipe this week - Pulled Pork on the Weber Kettle (3:26). Malcom explained how he setup the kettle with the “charcoal snake” method (5:09), why he scored the fat cap (15:20) and why he wraps pork butts with vinegar sauce (20:57). Then Malcom explains the different zone cooking options on a weber (29:55) we talk about Weber Grill’s history (35:15) and Malcom’s experience at the Weber Restaurant (39:46). Then Malcom talks about the new Weber Master Touch grill I gave him for his birthday (42:55)

Sep 11, 2020
Fantasy Football Draft Party
59:38

This week on the HowToBBQRight Podcast, we talk about Malcom’s Fantasy Football Draft Party (1:18), when he started playing Fantasy Football (5:17) and why the draft parties get better every year (9:11). Then we talk about how Malcom cooked his Jerk Mon Pork Sliders (10:56), how to assemble a great charcuterie board (17:11), Chell’s Jalapeño Cheese Football (21:05), we talk about what made those Spare Ribs so good (23:29), and how Malcom cooked the Tri Tips with a reverse sear (30:18). Then we talked about what it took to plan this party (36:03) and how difficult it is to cook the Tangy Carolina Meatballs (39:31). Finally we talked about our new HQ (43:32), Malcom’s run on Sirloin Steaks (47:40) and our Fajita Dinner night (50:30).

Sep 04, 2020
Gator Videos, Malcom’s Birthday Recap and Plans for New Smokers
54:03

This week on the HowToBBQRight Podcast, we talk about editing the Gator video (1:40) the real reason Malcom won’t go gator hunting (3:52) why animal rights folks hated this video (7:43) and the truth about how alligator tastes (10:11). Then Malcom shares his sure-fire recipe for Gar Fish (15:26) and his method for a Low Country Steam on the pellet grill (17:04). Next we talk about the Outlaw Smoker (21:03) and after celebrating his birthday, Malcom reflects on his past 25 years (25:06). Then we talk about Smoking Whole Chickens (34:35) and our favorite Smoked Chicken Recipes (40:31) and planned Malcom’s Fantasy Football Party Recipe (44:48). 

Aug 22, 2020
The BBQ Ninja, Royal Oak Charcoal and Cooking a Whole Gator
57:30

This week on the HowToBBQRight Podcast, we talk to Craig Verhage about how he joined the legendary Ubon’s BBQ team (2:56), where “The BBQ Ninja” originated (7:04) and the experience of Food Network’s Chopped Grill Masters (10:20). Then we talk about Craig’s new job with Royal Oak Charcoal (18:46) and how Royal Oak chooses their sponsored teams (22:48). Then we talk about cooking gator (29:32)! First we talk to Craig about how he hunts gators (32:24), how he learned to cook gator (36:25) and using Turkey Brine for gator (39:59) and why Malcom didn’t use Jolene (43:43). Then we get Craig’s famous chicken wing recipe (46:34). 

Aug 14, 2020
Pork Riblets, Applebee’s Memories and a Weber Grills
01:01:42

This week on the HowToBBQRight Podcast, we talk about Pork Riblets (2:10), Malcom’s experience with Applebee’s All-You-Can-Eat Riblets (3:33) the plan to make Buffalo Riblets (9:08) and why Malcom always uses Lump Charcoal in the Drum Smoker (12:49). Then Malcom shares his recipe for Beef Flaken Ribs (12:54) and we told the story of how I saved Marlboro points to give Malcom his “lucky” Weber Grill (29:38). Then we talk about how to build a clean fire (42:08) and Malcom plan’s his fantasy football draft pics (49:48). 

Aug 07, 2020
Pork Chop Sandwich and Hitting 1 Million Subscribers
57:49

This week on the HowToBBQRight Podcast, we celebrate hitting 1 Million Subscribers on YouTube (1:18) and Malcom reminisces on starting this 10 year ago, talks about all his big plans (6:24) and why we can’t call our new HQ “The Mothership” (9:57). Then we talk about Malcom’s Pork Chop Sandwich recipe (13:26), his concern about the tough texture (17:31) and why he regrets comparing it to a McRib Sandwich (22:14). Then we talk about Snapper Fishing (30:34) and why Snapper throat look like grilled bats (35:18). Then I ask, “Is it too hot to cook?” (45:09) and we talk about what Malcom’s deserted island must-haves (48:44).

Jul 24, 2020
Apple Pie Ribs, Grilled Brats and July 4th Recipes
50:34

This week on the HowToBBQRight Podcast, we talk about serving White BBQ Sauce with our July 4th Pulled Pork (2:20) and Malcom’s most American recipe ever… his Apple Pie Ribs (5:22). We talk about the importance of your rib’s appearance (8:26), Malcom’s favorite pork baste (12:08), wrapping with apple butter (13:58) and why you need to use jelly as a glaze (19:34). Then we talk about our trip to visit Code 3 BBQ Supply for their Meat American Podcast (26:23). Malcom shares his secret to the perfect Brat (31:51), we go over all his July 4th recipes (38:55) and make a plan for his new Thanksgiving recipe (41:11).

Jul 03, 2020
BBQ Contests, Fried Catfish and Jerk Burgers
01:00:52

This week on the HowToBBQRight Podcast, we talk about technical issues with our videos (1:05) and pressuring Tennessee Mojo to make a video with us (5:06). Then we gave an update from our BBQ Contest last week (8:11), Michael’s Steak Bet to shave his head (12:44) and what we learned about frozen chicken (21:57). Malcom shared his Catfish recipe that he cooks for his dad each year on Father’s Day (29:24) and talked about his Catfish King of Mississippi title (34:32). Then we talk about Malcom’s delicious Jerk Burger Recipe from this week (38:40), why he didn’t toast his bun (45:10) and all the ways to use leftover Calypso sauce (50:47).

Jun 26, 2020
BBQ Contests, Fried Catfish and Jerk Burgers

This week on the HowToBBQRight Podcast, we talk about technical issues with our videos (1:05) and pressuring Tennessee Mojo to make a video with us (5:06). Then we gave an update from our BBQ Contest last week (8:11), Michael’s Steak Bet to shave his head (12:44) and what we learned about frozen chicken (21:57). Malcom shared his Catfish recipe that he cooks for his dad each year on Father’s Day (29:24) and talked about his Catfish King of Mississippi title (34:32). Then we talk about Malcom’s delicious Jerk Burger Recipe from this week (38:40), why he didn’t toast his bun (45:10) and all the ways to use leftover Calypso sauce (50:47).

Jun 26, 2020
Competition BBQ Cancellations
01:02:31

This week on the HowToBBQRight Podcast, we talk about cancelling BBQ Contests – including Memphis In May (1:40) and Malcom’s brilliant solution to Football Season (3:00). Then Malcom remembers how difficult it is to get ready for a BBQ Contest (7:33) and the new “Rona Rules” for BBQ and Steaks Cooks (9:00). Then Malcom talks about sourcing and trimming meat for a BBQ Contest (14:11), explains exactly what a “Money Muscle” is on a pork butt (16:47) and raves about a Wagyu Eye of Chuck Steak from the Butcher Shoppe (19:19). Malcom tries to connivence me to cook his competition chicken (31:25), what it took to get the new BBQ Trailer ready (42:56) and Malcom’s Competition BBQ cooking timeline and procedures (47:55).

Jun 19, 2020
Vacations, Fish Cooking & Crustacean Recipes
53:02

This week on the HowToBBQRight Podcast Malcom explains why we haven’t filmed any new videos (1:52) and how long it took to edit the Whole Hog video (2:20). Then we talk about cooking a crawfish, shrimp and snow crab boil (7:50) the secret to cooking crustaceans (9:10) and Malcom explains why there is a crawfish season (12:12). Then Malcom told his traumatizing story of deep sea fishing (14:48), the amazing steak dinner they grilled (29:31), the best crab cakes recipe (32:12) and the fish tacos they cooked (40:46).

Jun 12, 2020
Cooking a Whole Hog with Swine Life BBQ
48:12

This week on the HowToBBQRight Podcast we have guests Jamie and Mark Williams from Swine Life BBQ. Malcom share his Delicious Dinner recipe (0:49) of Barbecue Pork Chops with Zucchini (4:35) and Sweet Potatoes (5:47). Then talk about cooking a "running style" Whole Hog (10:43). Mark explains how we prepped the hog (12:51), why we stuffed the hog with a cinder block (17:52), why the hog looked like he was wrapped in butcher paper (25:22) and why this hog stalled out for hours (27:55). We debated how much meat a 150lb hog will yield (32:28) then bragged about how good this “running style” hog was (33:04) and Malcom’s failed attempt at smoked hog pork rinds (34:35). Mark and Jamie share their recipes for leftover hog meat (37:09) and the boys plan for their next hog recipe (42:17).

May 29, 2020
Low and Slow Brisket and Getting Authentic BBQ Flavor on Pellet Grills
58:44

This week on the HowToBBQRight Podcast, we talk about how Malcom smoked a low & slow brisket on his pellet grill (0:34), how to pick the right brisket (3:05), if pellet briskets are as good (7:04) and how the seasonings help you build the smoke ring (11:05). Then we talk about leaving a smoker going overnight (17:30), the right internal temp to pull briskets off the smoker (20:11) and holding briskets in a dry cooler (25:32). Finally, I ask Malcom if pellet smokers are “real bbq” (32:16), the first pellet smoker Malcom saw (40:31) and how he’s going to fire the Yoder back up! (43:41).

May 22, 2020
Herb Crusted Beef Tenderloin, Meat Shortages and Summer BBQ Plans
56:57

This week on the HowToBBQRight Podcast, Malcom brags about his new haircut (0:40) and finding Certified Angus Beef at the local grocery store (2:57). Then we talk about Malcom’s evil French laugh (5:11), why he decided to go with an Herb Crust for his beef tenderloin recipe (7:39), the key to perfecting a grilled beef tenderloin (11:50) and how to serve beef tenderloin for a crowd (15:44). Then Malcom shared his Memphis In May gossip (25:06), our backup plans if there is a meat shortage (28:08) and Malcom’s political plans (32:35). Then we talk about Summer BBQs (34:52) and Malcom’s love of gillin’ and chillin’ (37:51) and our thoughts on grilled watermelon (47:10).

May 15, 2020
Chuck Roast Burnt Ends, Grilled Pollo Tapatio and Cooking BBQ for 200 People
59:24

This week on the HowToBBQRight Podcast, we talk about how many Margaritas Malcom has before doing Greg Rempe’s BBQ Central Show this week (0:46) and the list of nominees for the BBQ Hall of Fame (2:10). Then we talk about Malcom’s Chuck Roast Burnt End method for making “Poor Man Burnt Ends” (7:55), why it’s not as good as Brisket Burnt Ends (9:55), why he didn’t use a lot of sweetness in the braise (14:30) and what he would do differently (15:23). Then we talk about how Malcom says “Pollo” (17:58), how he cooks his version of a grilled Pollo Tapatio (18:35) and how he makes Salsa Rice and Refried Beans (21:11). Then we talk about cooking bbq for 200 people (29:17), how to figure the right amount of meat to cook (33:14) and Chell’s catering Cole Slaw recipe (40:34).

May 08, 2020
Smoked Chicken Enchiladas, Delicious Dinners and Cooking Fails

This week on the HowToBBQRight Podcast, we talk about Malcom’s Gringo Smoked Chicken Enchiladas (2:57), why he used corn tortillas (5:27), where his love of Mexican food started (7:35) and what he’s cooking for Cinco De Mayo (11:01). Then we talk about Malcom’s Hamburger Steak dinner recipe (17:30), his Grilled Pork Tenderloin recipe (21:53) and green apple coleslaw (24:34). Malcom answered questions on why he doesn’t follow “Chef Rules” (28:23). Then we talked about cooking fails (32:27), his first whole hog (32:57) and what he’s learned cooking brisket (40:31).

May 01, 2020
Smoked Chicken Enchiladas, Delicious Dinners and Cooking Fails
58:40

This week on the HowToBBQRight Podcast, we talk about Malcom’s Gringo Smoked Chicken Enchiladas (2:57), why he used corn tortillas (5:27), where his love of Mexican food started (7:35) and what he’s cooking for Cinco De Mayo (11:01). Then we talk about Malcom’s Hamburger Steak dinner recipe (17:30), his Grilled Pork Tenderloin recipe (21:53) and green apple coleslaw (24:34). Malcom answered questions on why he doesn’t follow “Chef Rules” (28:23). Then we talked about cooking fails (32:27), his first whole hog (32:57) and what he’s learned cooking brisket (40:31).

May 01, 2020
Smoking Pork Butts for the best Pulled Pork Sandwiches
53:05

This week on the HowToBBQRight Podcast, we talk about Malcom’s never-fail pork butt recipe to make the best Pulled Pork Sandwich (1:20), why he uses a mustard binder (5:38), which smoker he thinks gives pork the best flavor (9:07), why he wraps his pork butts in pans (14:12) and the tip on getting more smoke flavor during the glaze (16:46). Then we go over Malcom’s cole slaw recipe (20:51) and the best pulled pork sandwich we’ve had at a restaurant (24:12). Malcom’s plan for our leftover Easter ham (33:06), his Red Beans & Rice recipe (37:18) and how he grilled the best hamburgers we’ve had in a while (41:30).

Apr 17, 2020
Honey Smoked Turkey Breast, Beef Ribs and Malcom’s Top 10 Albums
01:02:42

This week on the HowToBBQRight Podcast, we talk about how Malcom recreated the “Honey Baked” turkey breast on the pellet cooker (2:22), where he sourced breasts that big (3:02), and why he loves that crunchy glaze (8:02) and what he would do differently with his Honey Smoked Turkey Breast (13:28). Then we talk about our Delicious Dinner of Grilled Chicken and Roasted Vegetables (15:19), the baby pork butt he cooked on the drum (17:51), his grilled breakfast quesadillas (19:55) and wings 3 ways (23:12). Then we talk about the Beef Ribs we saved from the freezer (32:18), why these ribs make giving up meat impossible (34:36), and the stuffed venison backstrap recipe he tested out (36:25). Then we talked about Malcom’s tribute to John Prine (40:07) and went over the 10 albums that influence Malcom’s life (42:54)

Apr 10, 2020
Malcom Style Ribs, Delicious Dinners, Picanha with Chimichurri and a Breakfast Burger
01:05:07

This week on the HowToBBQRight Podcast we start talk about Malcom’s meat addiction (0:40). Then we talk about Malcom Style Ribs (2:50), why he loves ribs cooked on a drum (7:34), onions on the fire (11:40), basting ribs with just water (16:45) and we discuss “Muddy Ribs” (20:36). Then we talk about our first Delicious Dinners recipe (28:30), Grilled Chicken and Sausage Pasta Jambalaya (28:57). We had fun on #STAYINCOOKOUT (32:43) and Malcom talked about his delicious Breakfast Burger (34:22) and how he cooked the best Picanha on the PK Grill (37:27). Then we talked about Malcom’s post-quarantine Mexican plans (46:40) and creating recipes for Pollo Tapatio (47:42) and a Grande Gringo Molcajete (48:58). Then we talk about all the different types of rib recipes Malcom has (49:41) and our Easter Cooking Plans (54:37).

Apr 03, 2020
Carne Asada Gringo Style & Quarantine Cooking
49:33

This week on the HowToBBQRight Podcast, Malcom talks about the one thing that has been on his mind lately… The Tiger King (0:58). Then we talk about grilling Carne Asada (3:08), the importance of the marinade (5:00), why he chose the Weber Grill to cook carne asada (8:32) and how he grilled the veggies (11:08). Malcom talks about his new Side Chick (16:43). Then we talk about the Tiger King some more (21:22)… and then we talk about cooking at home (24:43) and using this time to teach kids to cook (31:29). Then we talk about the PK Grills #STAYINCOOKOUT we’ll be doing this weekend – and all those details… (34:01)

Mar 27, 2020
Cooking Crawfish & Starting a BBQ YouTube Channel with Mark Williams from Swine Life BBQ
01:18:23

This week on the HowToBBQRight Podcast, we jump right in with Mark Williams from Swine Life BBQ and talk about cooking crawfish (1:07), how to source crawfish (5:03), the myth of purging crawfish (7:24), why they boil their pots twice (17:11) and new ideas for crawfish sides (26:02). Then Malcom talks about his mis-adventures in cooking crawfish (35:34) and the old Killer Hogs Crawfish Boils (37:07). Then we ask Mark about starting his own YouTube BBQ Channel this year (42:08), how he learned to become comfortable on camera (45:35), how much work it takes to make a video (51:05) and tips for anyone starting out with their own BBQ YouTube Channel (59:35).

Mar 20, 2020
Guinness Flat Iron, Denver Steaks & The Best Butcher Shops
59:21

This week on the HowToBBQRight Podcast, we talk about Malcom’s Guinness Flat Iron Steak & Potatoes recipe (3:12), why a Flat Iron makes a great dinner (5:49), how Malcom grills on windy days (9:41) and how to make that delicious Guinness Mushroom Sauce (11:34). Then Malcom talks about how impressed he was with the Butcher Shoppe in Pensacola (21:18), the delicious briskets and tri tips we served up while we were there (22:44) and the amazing Denver Steaks we brought back home (27:55). Then we talk about Butcher Shops (35:28), what surprised us about The Butcher Shoppe in FL (38:03), the local shops we have in the Memphis area (40:06) and making relationships with a butcher (45:45).

Mar 16, 2020
Jerk Pork Belly Bites, Weber’s New Pellet Grill and BBQ Season!
01:03:50

This week on the HowToBBQRight Podcast, we talk Pork Belly! Malcom really explains just how delicious Jerk Belly Bites really are (2:18), his opinion of the quality of Cheshire Pork (5:19) and the danger of cooking pork belly burnt ends (9:11). Then Malcom brags about finally getting his BBQ trailer (27:39), how impressed he was with Southern Dimension’s shop (29:28) and why it’s such a big deal (37:55). Then we talk about the pros and cons of Weber’s new Pellet Grill, SmokeFire (39:04) and start preparing for BBQ Season! (45:53)

Mar 06, 2020
Mississippi PoBoy, Jamaica and Eating While Traveling
57:07

This week on the HowToBBQRight Podcast, we talk about filming the Mississippi PoBoy recipe while packing for our trip (1:30), how Malcom screwed up a “Mississippi Pot Roast” the first time (4:09), why the smoker made it sooo good (7:20) and how to make party sliders with this recipe (9:49). Then we talked about Jamaica (20:49), the plan for Jerk Sausage (24:40) and Malcom’s guide to drinking on the beach (27:03). Then we talk about finding unique food while traveling (33:05), who is the best person to ask for local restaurant recommendations (33:27) and Malcom’s favorite travel-inspired recipe (34:10).

Feb 28, 2020
Voodoo Chicken Wings, Valentine’s Recipes and New Orleans Food

This week on the HowToBBQRight Podcast, we talk about Malcom’s Mardi Gras inspired recipe, Voodoo Wings (2:10), why he loves using the Vortex for wings (3:34) and how he comes up with delicious sauces (10:23). Then we talk about how things got crazy at our last grilling class (18:40) and the seriously delicious ribeyes and tri tip we served (27:48). Next I brag on Malcom’s Valentine’s Dinner game (34:26) and what to do if you have a vegetarian valentine (37:12). Then we talk about Mardi Gras (38:48) and why Malcom really goes to New Orleans (40:01), where to find the best Chicken Sandwich (44:17), his favorite po’boy (47:05) and the Vietnamese place you have to try if you’re in the Big Easy (52:22).

Feb 14, 2020
Voodoo Chicken Wings, Valentine’s Recipes and New Orleans Food
01:00:01

This week on the HowToBBQRight Podcast, we talk about Malcom’s Mardi Gras inspired recipe, Voodoo Wings (2:10), why he loves using the Vortex for wings (3:34) and how he comes up with delicious sauces (10:23). Then we talk about how things got crazy at our last grilling class (18:40) and the seriously delicious ribeyes and tri tip we served (27:48). Next I brag on Malcom’s Valentine’s Dinner game (34:26) and what to do if you have a vegetarian valentine (37:12). Then we talk about Mardi Gras (38:48) and why Malcom really goes to New Orleans (40:01), where to find the best Chicken Sandwich (44:17), his favorite po’boy (47:05) and the Vietnamese place you have to try if you’re in the Big Easy (52:22).

Feb 14, 2020
Jerk Pork Chops and Cooking Authentic Recipes
57:31

This week on the HowToBBQRight Podcast, we jump right in and talk about Malcom’s Jammin’ Jerk Pork Chop recipe (4:25), what gives it those jerk flavors (7:10) and Malcom’s Caribbean retirement plans (14:18). Then we talk about the Santa Maria attachment Malcom used in this video (24:02) and the history of Santa Maria Grills (24:17). Then we talk about Malcom’s Insta-Saturday (28:56). He explains how he cooked his Gold Rush Wings (29:38) and the easiest and most delicious Kansas City Ribs recipe that won the day (33:58). We talked Malcom’s Super Bowl of Jambalaya he cooked on Sunday (39:03). And we debated what makes a recipe “authentic” (45:56).

Feb 07, 2020
Chicago Italian Beef Sandwich, The Shed Steak Cook & Football Recipes
50:43

This week on the HowToBBQRight Podcast we talk about what Malcom got for Christmas (0:55), the 2 BBQ Classes we have scheduled in February (3:06) and the ideas Malcom has for his venison recipes (4:50). Then we talked about Malcom’s Chicago Italian Beef Sandwich video (8:36) – we went over the best part of this sandwich (10:41), why that top sirloin looked so marbled (14:18) and what we’d like to ‘sop in that juice (20:56). Then we talked about our first contest of the season, cooking SCA steaks and ribs at The Shed (26:06) and what happens when a contest gives out free beer (27:36). To wrap it up, we talked about Malcom’s plans for this weekend (35:53) and some last-minute recipe ideas for the big game (40:18).

Jan 31, 2020
Spiral Smoked Ham and Barbecue Christmas
55:16

This week on the HowToBBQRight Podcast, we quickly reminisce about our first Christmas together (0:54) and then talk about Malcom’s Raspberry Chipotle Ham Recipe (3:50) - different glazes you can use for smoked hams (8:03), why Malcom likes the spiral cut hams so much (11:14) and all Malcom’s different smoked ham recipes (13:55). Then we talk about cooking Prime Rib for Christmas (23:15) and cooking Beef Loin for Malcom’s “loin party” this weekend (26:53) and the Charcuterie Board he’s planning to serve (30:24). Then Malcom talks about how he might win his Fantasy Football season (27:10), his plan for capturing a Christmas Goose (38:18) and we go over the best Christmas Gifts for any cook (39:50).

Dec 13, 2019
Texas Turkey Breasts and Most Controversial BBQ Topics
59:39

This week on the HowToBBQRight Podcast, we talk about Texas Style Turkey (7:02) what really puts this recipe over the top (14:15) Malcom’s secret ingredient for a killer turkey sandwich (17:08) and how you can use this recipe for smaller turkey breasts – and even chicken (19:38). Then I ask Malcom his opinion on controversial BBQ topics like pellet grills (24:57), electrical smokers (26:29), MSG (38:31), Liquid Smoke (29:26), Grass Fed Beef (30:51), Injecting with Phosphates (34:38), Wrapping with Foil (38:27), Medium Rare (43:18), Burnt Ends (44:57) and why Memphis has the best BBQ (48:02).

Nov 22, 2019
Stuffed Smoked Turkey & Smoking Hams & Turkeys for Thanksgiving
01:06:59

This week on the HowToBBQRight Podcast, we talk turkeys! First, Malcom explains why he decided to stuff his smoked turkey (4:40), why he always brines his birds (8:55) and how to get the skin crispy as possible (14:59) and why he didn’t use his Yoder for this recipe (18:29). Then Malcom explains why you should always smoke a turkey instead of roasting one (27:51), how you can thaw a turkey in a hurry (32:42) and realistic expectations on crispy turkey skin (37:30). Then Malcom talks about how to properly slice a turkey (40:30), how to keep smoked turkeys from getting too dark (44:50) and how to reheat a smoked turkey (46:16). Then we talk about how easy it is to smoke a ham for the holidays (52:05).

Nov 15, 2019
Cajun Turkey Club & Hunting Camp Cooking
01:03:22

This week on the HowToBBQRight Podcast, we talk about Malcom’s Cajun Turkey Club recipe (2:48), where to find a good turkey breast (4:53), how to cook spicy candy bacon (8:30) and some other delicious ideas Malcom has for this sandwich (15:14). Then we talk about Hunting Camp Recipes and Malcom’s go-to deer stew recipe (22:43), Christmas Tree Cakes (26:00) and the weird things we eat with our chili (27:39). Then we talk about a true hunting camp delicacy – fried deer tenderloin (36:36), sausage and biscuits (45:35) and how Malcom makes his deer camp jerky (49:52).

Nov 08, 2019
Beef Cheek Tacos, World Food Results and Traeger’s Lawsuit
57:51

This week on the HowToBBQRight Podcast, we talk about delicious beef cheeks (0:50) and how we stole the recipe from Meat Church (3:29) and the hardest part of cooking beef cheeks (6:28). Then Malcom is finally pulling the trigger on his new BBQ trailer from Southern Dimensions (22:40). And we recap our World Foods trip (27:11), what it’s like to cook in Kitchen Stadium (31:05), how we cooked in the Steak final round (37:47) and Malcom’s major award from the NBBQA (44:26). Then get Malcom’s opinion on the Traeger Lawsuit (46:32).

Nov 01, 2019
Jack Sirloin Recipe & Jack Daniel’s Contest
51:51

This week on the HowToBBQRight Podcast, we talk about Malcom’s Jack Daniel’s Sirloin recipe (1:35), the internal temps for the Sirloin Cut (4:29) and how to smoke a loaded baked potato (5:25). Then we talk with Jeb Delzer from the Jack Daniel’s Distillery (8:04) about our times cooking at “The Jack” (9:05), what’s happening at this year’s event (11:12), the new Jack Daniel’s Apple Whiskey (14:50) and we talk about bungs (21:20). Then I remind Malcom of all his recipes that contain Whiskey (27:24), that time I got a perfect score at The Jack for desserts (34:29) and our plan for The World Food Championships (40:48).

Oct 18, 2019
Monterey Chicken Recipe & Recipe Creation
01:02:18

This week on the HowToBBQRight Podcast, we talk about killing it at the Sports Book in Tunica last weekend (1:04). Then we talked about the Monterey Chicken recipe (8:58) how you can get creative with this recipe (10:22) and how Malcom wants to turn it into a Monterey Chicken sandwich (13:36). Then I ask Malcom all about how he develops a new recipe (23:01). The #1 rule of recipe creation (29:50), why it’s important to label your notes (34:19) and how many hours a week Malcom thinks about cooking recipes (40:09).

Oct 11, 2019
Bonafide Ribeye Sandwich Recipe & Two Zone Cooking
01:06:40

This week on the HowToBBQRight Podcast, we talk about cooking a backyard contest in our hometown (4:08) how Mark from Swine Life BBQ cooked the best lamb for an exotic turn-in (6:36) and why Heath Riles’ ribs were stolen (11:50). Then we talked about Malcom’s Bonafide Ribeye Sandwich (14:08), why he thinks it’s the best sandwich he’s ever had (16:20), the hair pick he used to tenderize (17:45) and all the different sandwich recipe ideas he has now (22:39). Then we talk about two zone fires (35:05), setting a two zone with a gas grill (38:32) and how we cooked our old “spinner” competition chicken on the weber (44:23).

Oct 04, 2019
Dual BBQ Contests & BBQ Trailers
01:03:31

This week on the HowToBBQRight Podcast, we with Heath Riles from Heath Riles BBQ about dual contests (2:15) and what it takes to cook an MBN and a KCBS contest on the same day (4:20). Then Heath talks about cooking a competition hog (8:58) and walks through his competition chicken leg method (21:55). Then we talk about Heath’s new trailer (31:25) and we talk about how long Malcom has had his BBQ trailer (29:08). Then we talk about buying a used trailer (45:55) and why BBQ trailers are so important when your cooking comps (47:45).

Sep 27, 2019
Brown Sugar Chipotle Flanken Short Ribs & Sourcing Meat
01:01:20

This week on the HowToBBQRight Podcast, we talk about Malcom’s gumbo recipe (3:48) and a Wagyu Sirloin he grilled for dinner one night (9:52). Then we talk about his Brown Sugar Chipotle Flanken Short Ribs recipe he cooked for a video this week (15:99) and Malcom talks about what he would do differently (20:31). Then we talk about sourcing Meat (25:10), what he looks for in a brisket (28:08) and why he stays away from WalMart beef (32:21).

Sep 20, 2019
Competition Chicken & Starting a BBQ Food Truck
01:02:09

This week on the HowToBBQRight Podcast, we talk with Eric Lee from Fire Dancer BBQ about his winning Competition Chicken Recipe (4:18), his competition cooking timeline (9:03) and how he met Malcom over beer and Fire Ants (0:41). Then we talk BBQ Food Trucks! (21:32) Eric talks about how he created his rubs (22:20), the license and regulations to starting your own food truck (24:53), and the strategy behind selling out of BBQ each day (32:56). Then we quickly talk about The American Royal that’s happening this weekend (53:08).

Sep 13, 2019
Drum Smokers
01:20:26

This week on the HowToBBQRight Podcast, we talk with Mike Brinkman from Uncle Pookie Smokers about drum smokers. We talk about a delicious Buffalo Chicken Sandwich recipe from SwineLife this weekend (4:00) and the Competition Chicken Recipe for next week (5:14). Then we talk about the first drum smokers we made (11:49) and what’s the difference between a burn barrel and a smoker (17:14) why they are so simple to use (20:51) and why you don’t need to worry about leaks (24:31). Then we talk about how to fire up a drum smoker (28:50), what charcoal we use in our drums (31:53) and the cheapest heat diverter out there (37:32).

Sep 06, 2019
Old School BBQ Contests & Football
01:17:19

This week on the HowToBBQRight Podcast, Malcom talks about his Spicy Chicken Slider recipe (2:10) and smoking whole chickens (3:15). Then Malcom’s long-time friend and old Killer Hogs teammate, Justin Weatherly stops by to talk about their Fantasy Football draft (3:57) and why Malcom is always the host of the draft (8:48). Then Justin tells about cooking with Malcom back in the old days (14:04) and how competition can break you down (33:10). Then we talk about Football Foods (41:40) and what can go wrong when you smoke a pork loin (42:54). Next Malcom and Justin can’t help but talk about Football and why they are Vikings Fans (54:54).

Aug 30, 2019
Char Siu Recipes & Gauges, Thermometers and Temp Probes
01:14:56

This week on the HowToBBQRight Podcast, we talk about planning for Malcom’s Fantasy Football Draft Party (2:04) and how he doesn’t have a plan for his Labor Day Recipe (8:10). Then we talk about what is Char Siu (9:01), his idea to substitute pork belly for this recipe (10:48) and how he would use a thinner pork chop (12:01). We talked about Malcom’s love of Jolene (17:22) and why everyone should admire their pits (18:03). Then we talked about gauges (28:25), Wired Thermometers (32:38), Hand-Held Thermometers (48:00), Infrared Guns (58:04) and Pit Control Devices (1:00:43).

Aug 23, 2019
Grilled Chicken Pitas & Malcom’s Favorite Things
01:06:35

This week on the HowToBBQRight Podcast, we talk about the HowToBBQRight App (6:05) and the Steak Contest we cooked last weekend (9:16). Then we talk Grilled Chicken Pitas (11:49), how to serve these pitas for dinner (13:40) and what we did with the leftovers (16:30). And in honor of Malcom’s birthday, I asked him about his favorite foods, restaurants and grills (29:10).

Aug 16, 2019
Grilled Red Snapper & Filming YouTube Videos
01:12:56

This week on the HowToBBQRight Podcast, we jump right in and talk about cooking Red Snapper on the grill (0:34), other fish you can substitute (4:43) and why to cook it with the skin on (5:44). Then we talked about why the Vortex is perfect for fish (17:07) and cooking fish on other grills (20:03). Next we talk about our YouTube videos (23:00) and how Malcom gets ideas for his recipes (27:05). Then we reminisce about getting our business started (42:58) and some disasters we had while filming recipes (47:28).

Aug 09, 2019
BBQ Gadgets
01:05:13

This week on the HowToBBQRight Podcast, we talk about what we’re cooking this weekend (1:14), our thoughts on the new show, BBQ Brawl (3:21) and the Steak Contest we’re cooking next weekend (8:27). Then we talk about our weekend at Code 3 BBQ (11:05) and spending time with Sweet Baby Ray himself, Dave Raymond (14:12). Then we make a plan for our whole hog cook this fall (20:04) and the square drum smoker I want to buy Malcom for his birthday (17:29). Then we talk all about BBQ gadgets (24:17) and the new pellet grill attachment we found this weekend called The Heat Wave (24:24).

Aug 02, 2019
Fishing & Cooking Seafood on the Grill
01:01:57

This week on the HowToBBQRight Podcast, we’re heading to Code 3 Smoking on Main (1:15) and planning to eat at A Fine Swine BBQ (4:58). Then we talk about deep-sea fishing (6:53), eating seafood in LA (Lower Alabama) (10:10) and The Wild Orange boat (19:24). We talked about the Fish Tacos we cooked for dinner Tuesday night (21:19), why Crab Legs are the best on the smoker (33:20) and smoked shrimp (36:21). Then we talked about the fish recipes Malcom screwed up (43:33) and how not to overcook lobsters and scallops (52:02).

Jul 26, 2019
BBQ Vacation & Cooking Steaks with a Reverse Sear
55:41

This week on the HowToBBQRight Podcast, we talk about our vacation and visiting New Orleans (1:52), Destin (5:05) and our adventure in Panama City Beach (7:11). Then we talk about the Rib Licker Steak Contest we’re cooking this weekend (16:28). And Malcom explains why he has a Fantasy Football pre-draft party (18:19) and cooking steaks in a monsoon (19:52). Then we talk about Reverse Sear (29:00) and when to use the reverse sear technique (31:09) and how to do it on a pellet grill (34:50). We debate if reverse sear has the same flavor (39:45), how easy it can be (41:02) and if a Caveman Style Steaks are any good (41:30).

Jul 12, 2019
Barbecue Chicken & July 4th Cooking
01:00:12

This week on the HowToBBQRight Podcast, we talk about cooking Old School Barbecue Chicken (5:19), how we remember eating Chicken Plates growing up (7:14) and how many beers it takes to cook barbecue chicken (14:53). Then we talk about the sides – Barbecue Beans (20:30) and how Michael grew the cabbage we used for our Southern Cole Slaw (27:05). We talked about our July 4thmemories and on that included Mark Chesnutt (42:28). And talk about what to do – and what not to do – when reheating meat for serving this July 4th (46:10).

Jun 28, 2019
Cooking Hot Wings & Frying Catfish
49:40

This week on the HowToBBQRight Podcast, we talk about “Camp Week” (0:29) and our Smokafried Wing video from this week (2:25). What you really get when you order Smoke Wings at a restaurant (5:20), why Malcom smokes these Smokafried wings at 275 (8:01) and the dangers of using Propane (11:20). Then we talked about how Malcom fries a great hot wing (15:12) and why he always uses peanut oil (18:29). Then we talked about Fried Catfish (26:10) and the best way to fry them (28:30).

Jun 21, 2019
Meat Church & Aaron Franklin’s Master Class
01:02:40

This week on the HowToBBQRight Podcast, we talk about our last weekend with Matt Pittman at the Meat Church BBQ Class (1:50). We stopped by Buckee’s on the way (4:25) and checked out some flanken style short ribs (7:35). We explain how these two classes were setup (8:35), what BBQ we both cooked (9:45), and how we travel for 2 days with Cole Slaw (14:04). We talked about our family trip to a honky tonk (22:58). Then we talk about Franklin’s Masterclass (33:29), what we weren’t impressed with (38:05) and what Malcom thought was very valuable (39:30). And we found out how Aaron Franklin cooks his brisket (46:29), we wonder why he uses a water pan (49:12) and find out what Malcom learned from this class (54:05).

Jun 14, 2019
Porterhouse Steaks & Pellet Grills
01:05:52

This week on the HowToBBQRight Podcast, we talk about how Malcom came up with the idea for his latest Porterhouse Steakvideo (1:33) and the difference in cooking on a propane grill vs a pellet grill (3:30). We talk about the difference between a Porterhouse and a Tbone (5:01) and when the cooking process actually starts (7:14). Then we talked about Malcom’s newest invention – Steak Butter Dipping Sauce (13:30). And Malcom’s experience using multiple grills for one steak (21:10). And I ask Malcom if the pellet grill could have beat a charcoal steak (25:46). Then we talk about Malcom’s White BBQ Sauce recipe(37:32) and the first pellet grill Malcom ever saw (40:08).

Jun 07, 2019
Competition Rib Recipe & Water Smokers
59:08

This week on the HowToBBQRight Podcast, we talk about the best thing Malcom cooked all Memorial Day weekend (6:05) and our smoked hot dog bar (12:10). Then we talked our video recipe this week, Competition Ribs at Memphis In May (14:32) and the challenges of filming at a big contest (18:12). Then we dive into water pan cooking (29:29) and the benefits and negatives to cooking with a water pan (32:02).

May 31, 2019
Mojo Beef Ribs & Memorial Day BBQ
01:00:52

This week on the HowToBBQRight Podcast, we congratulate our friend and BBQ Brother, Jay Durbin from Tennessee Mojo for his Grand Champion Rib win at Memphis In May this past weekend (1:51). Then we talk about Mark’s technique for removing rib membranes (14:02). Next we dive into Malcom’s recipe this week… Mojo Beef Ribs (17:13), and adding pickle juice to his beef mop (17:50) and the best way to describe eating beef ribs (21:22). Then we talk about resting big meats (28:02) and what recipes can cause fights (33:16). Next we get into Memorial Day BBQ Cooking (36:19) and how Malcom likes to cook his Memorial Day ribs (36:25). Then to wrap it up we talk about cooking Mountain Lion (51:36) and the best way to cook a 50lb hog (54:06).

May 24, 2019
Bacon Burnt Ends and Memphis In May
55:28

This week on the HowToBBQRight Podcast, we talk about Malcom’s latest video craze – Bacon Burnt Ends (2:02) and where Malcom found unsliced slab bacon (4:32). Then we talked about why we tagged Kevin Bacon in our Instagram pics this week (5:28), why you want to cut your bacon before smoking (8:50) and what Malcom prefers (10:54). Then we talked about Malcom’s Smoked Turkey Taco recipe from this week (11:33) and why we’re keeping it a secret until Thursday (16:10). Then we talk about how Memphis in May BBQ Fest is going (22:30) and what we’re cooking this weekend ‘down on the river’ (26:32).

May 17, 2019
Jay Durbin from Tennessee Mojo
01:00:22

This week on the HowToBBQRight Podcast, we talk with Jay Durbin from Tennessee Mojo. Malcom tells the story about how he met Jay (3:00) and how #SteakTeam was started (5:25). We talk about how Jay started with Instagram (6:45) and how he learned to take great pictures of his food (10:02). We talk about Jay’s World Food Burger Entry (15:16) and how he wants Malcom to be his first boudoir shoot (23:10). Then we pick Jay’s brain about how to improve your Instagram (27:40) and the 3 most important things to improve your Instagram game (34:28). Then we talk about Jay cooking and eating guinea pigs (45:13) and we wrap up by talking about cooking hogs in Ecuador (49:28).

May 10, 2019
Certified Angus Beef
57:46

This week on the HowToBBQRight Podcast we talk about our trip to Ohio and the Certified Angus Beef headquarters (0:39). We talk about how Certified Angus Beef came to be (2:50) and the 10 qualifications required for an angus cow to become “Certified” (5:30). We spent time on a working beef farm (10:40), broke down a ¼ of a cow into primal cuts (23:45) and made beef sausage that was so much better than expected (40:42). We talked about our Beef Fondue breakfast on the farm (45:35) and cooking Sirloin Picanha with Dr. BBQ (50:45).

May 03, 2019
How Malcom's BBQ Style Changed
01:10:06

This week on the HowToBBQRight Podcast we talk about the Beefer Grill (1:30) and the two recipes we shot using 1500 degrees – Beefer Steak (5:03) and Beefer Salmon (10:22) - and how we met the Beefer guys to begin with (1:00). Then we talk about how Malcom’s cooking has evolved over the years (17:45). Malcom shares how he first got into competition bbq (18:40) and the bathtubs he used to hone his rub cooking skills (24:48). Then he talks about how his smoker preference has changed over the years (31:08) and how cooking BBQ the wrong way helped him learn (35:10). Malcom looks back at how he used to soak wood (38:49), his first brisket fails (42:09) and his old chicken recipe that won plenty of trophies (46:35).

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Apr 26, 2019
How Malcom Smokes Easter Ham
54:00

This week on the HowToBBQRight Podcast we talk Lamb Shoulder Chops and how Malcom smoked and braised them on his Memphis Grill (2:44). We moved to a new podcast set and office (1:32) and Malcom reveals how he gets permission to get all his smokers and grills (13:19). Of course we talked about smoking Easter Hams (15:30) and how you fundraise by selling Hams around the holidays (33:01) and the Creole Turkey Breast Malcom is cooking to go with our Easter Ham (37:28). And we go over Malcom’s fail-proof Crawfish recipe (40:12).

Apr 19, 2019
Cooking Competition Ribs & Wagyu Tri Tips
01:09:05

This week on the HowToBBQRight Podcast we talk all about Competition Ribs (38:11). The flavor profile for competition ribs (46:30), how to get the right amount of smoke flavor (52:00) and how Malcom finishes his competition ribs at a BBQ contest(54:32). We also talked about Malcom’s Smoked Wagyu Tri Tip recipe from this week and how to pronounce “Wag-yu” correctly (11:14) Then we debate what makes beef “Wagyu” (15:07) and why Malcom smoked it instead of doing a reverse sear (20:25). And we kicked things off by talking about our KCBS and SCA Competition BBQ and Steak contests from this past weekend (1:04).

Apr 12, 2019
Cooking Crispy Wings & Preparing for Competition BBQ Contests
01:06:38

This week on the HowToBBQRight Podcast we talk Malcom’s video recipe this week, Grilled Crispy Chicken Wings (3:29) and why we use the Vortex Grill (4:45). Then we talk about how Malcom cooked 2 slabs of Baby Back Ribs on Sunday (19:10). And we get into how our son, Michael, beat Malcom in a Steak Cook for the second contest in a row (16:28) and what happens when you grind Killer Hogs Steak Rub (17:45). Then we talk what it takes to prepare for a competition BBQ and steak contest (21:02) and how Malcom picks his contests (31:34).

Apr 05, 2019
How to Develop & Sell Your Own BBQ Rub
56:45

This week on the HowToBBQRight Podcast we talk with Shane & Lawson Linn from Townsend Spice & Supply all about creating your own rub recipe (1:28) and how you can get it bottled - both for personal use and to sell (6:40). We talk about how to make sugar-free or diet-restricted rubs (2:09) and what you can expect to spend bottling your own recipe (8:04). The most expensive ingredient (14:41), why Chinese Garlic is the best in the world (15:01) and the hottest pepper they use in their rub manufacturing (21:10). We talk about what to expect when you get your first sample (26:46), how expensive labels can be (29:00) and UPC codes (32:28). Then we talk about Townsend Spice & Supply’s upcoming SCA Steak Contest (37:57) and what to expect when you come to Arkansas to cook a steak (49:10).

Mar 29, 2019
Heath Riles and Traeger's Launch Party
01:10:34

This week on the HowToBBQRight Podcast, we talked with Heath Riles from Heath Riles BBQ about Traeger’s Grill Launch Party we all attended last week. (16:29) We discussed Chad Ward’s karate skills (24:50), why Malcom didn’t ride the mechanical pig (24:10) and the amazing menu we had while in Utah (33:08).  And what we liked about the engineering and use of new Traeger Grills they just launched (38:37) and how impressed we were with their R&D department (47:10). Of course we talked about the Pastrami recipe he cooked this week (1:05) and answer some questions (8:10). And we continued our Memphis In May discussion (55:15) and what other contests we have planned these coming weeks (53:45) and the best recipes Heath’s been cooking at home (1:01:30).

Mar 22, 2019
Grilling & BBQ with Kids
01:02:05

This week on the HowToBBQRight Podcast, we talk about Malcom and Michael’s recipe this week - Sweet & Sour Chicken Legs (9:50) and why this recipe worked so well for kids (13:00) and how to do it at home –not for kids (18:25).  We also talk about Malcom’s brisket he has soaking for his Pastrami video next week (5:50) and what we cooked while camping last weekend (2:20). Then we talked about how we get our son cooking with us (22:50) and kids who are killing it in the competition world today (25:34). And where Malcom learned his love of cooking and my background with BBQ (32:39). Then Malcom talked about his stint as the Sonic Hamburger and his brief employment as a Ryan’s Steakhouse cook (41:00).

Mar 15, 2019
Mark Williams from Swine Life
01:08:01

On this week’s HowToBBQRight Podcast, we talk to Mark Williams from Swine Life BBQ (1:10) and he talks about what he’s been cooking lately. (8:55).  Malcom talks about making a video on getting Crispy Grilled Chicken Skin (6:40) and the Backyard Competition we judged last weekend (10:45).  Then we talk about the best BBQ Food Truck we’ve found this side of the Mississippi, Big Bad Wolf Truck in Tupleo, MS (13:45) and how Mark reverse-seared a Tri-Tip using the Beefer (14:20). Then Malcom explains how he cooked a flat iron on the pellet smoker for our Wednesday night dinner (26:00) and Mark and Malcom disagree over Sous Vide (29:40). Mark talks about Grilla Grills (37:02) and which type of pellets he runs in his grill (39:30). Next we talk about our plan for Memphis In May (41:15) and how Mark cooked a Mexican-style pork butt for his housewarming taco bar (45:30).  And we also talk about Malcom’s guest spot on the BBQ Central Show (3:08) and what we have planned for next week (53:50).

Mar 08, 2019
Bahamas Steaks & Seafood Pizza
01:02:34

On the HowToBBQRight Podcast this week, we recap our amazing Steak Cooking adventure to the Bahamas (0:50) and how GrillGrates and the SCA put on a once-in-a-lifetime trip. Then we talked about how Malcom was inspired to cook his Grilled Seafood Pizza (5:25) and how he cooked the recipe this week (8:55). Malcom gives you his fool-proof method score a 20thplace finish cooking steaks on the beach (21:21). Then we answer a couple questions from last week’s Deer Filet video (35:15) and Malcom defends his Crocs (42:26). Malcom talks about his upcoming ideas for videos (55:01) and the Memphis In May controversy (59:01).  

Mar 01, 2019
Cooking Deer Meat & Wild Game
01:04:29

On the HowToBBQRight Podcast this week, we jump right in and talk about Malcom’s Deer Filet Steak recipe he shared this week (1:30) and the difference between loin and tenderloin (4:40). Then Malcom shares what he’s learned about the secret to order well-cooked meat at restaurants (9:30) and why you should order medium rare. We talked about Malcom getting into his cups on our first official SCA Steak Contest we cooked on Sunday (18:55). And  I bragged on Malcom’s Valentine’s Day Dinner (24:20). We talked about Kosmo’s Nashville Hot Chicken Sandwich (27:00) and we answered some of the questions we received on our YouTube comments (32:28)…. And of course we talked about the Homemade Pork Rinds (30:00). Then we talk about other Deer and Wild Game Recipes we’ve had in the past - and the ones Malcom plans to add to his YouTube receives in the future. (45:05). 

Feb 22, 2019
Kosmo's Q
01:09:39

On the HowToBBQRight Podcast this week, we drink a little whiskey and talk to Darian Kosmo from Kosmo’s Q and his Kosmo's Q YouTube Channel
We find out how Kosmo got started in the BBQ business (1:24), about his new store he just opened in Oklahoma (2:35) and Kosmo’s video classes (9:35). Of course we talk about stick burners and the Jambo (3:40) and how to get that “Blue Smoke” (5:30). Then we talk about why we don’t cook Competition BBQ at home (15:40) and all about Kosmo cooking SCA events and winning the World Championship Steak Cookoff (21:10). Then we talked about Kosmo’s Deep Fried Ribeye recipe (40:05). And Kosmo explains how to use injections properly (45:00). Finally we talk about Kosmo’s Country Music Video (1:02:18)

Feb 15, 2019
All About Smoking Brisket
01:07:38

On HowToBBQRight Podcast this week, we talk about Brisket! We talk about Malcom’s recipe this week, “Brisket on a Stick Burner” (18:26). Then we talk about tips and tricks for cooking Brisket (36:42). And we take a trip down memory lane with Malcom’s first experience cooking brisket with Cousin Bob (40:10). Then we talk about the biggest mistakes cooking brisket (47:55). We also talk all the redneck things Malcom did last Saturday (1:20), what we cooked for Superbowl (5:52) and the lunch we catered at the house this week (18:33).

Feb 08, 2019
BBQ Superbowl Recipes and Cold Weather Cooking
01:01:38

On HowToBBQRight Podcast this week, we talk about kicking off season 2 with a video podcast. We taking about what we’ve been cooking over the holidays (2:12) and how Malcom cooked the best beef tenderloin he’s ever cooked (3:52). Malcom talks about his new stick burner, The Jambo, and the briskets he’s been cooking (13:03). The deal Cosco has on a case of briskets (16:22) We talk about how Malcom got his pork belly skin crispy (18:59). Then we talked about Cold Weather Cooking (28:21) which Malcom admits a southern boy isn’t the best person to ask. Then we get to important stuff and talk about What we’re cooking for Superbowl and some recipe ideas for the big game (34:10).

Feb 02, 2019
Malcom Reed's HowToBBQRight Podcast 34
01:20:41

This week Malcom and I talk about his Creole Shrimp Dip recipe and Spicy Sausage & Cheese Balls. Then we talk about all of Malcom's 48 different videos and recipes he did this year. 

Dec 15, 2018
Malcom Reed's HowToBBQRight Podcast 33
01:11:46

This week Malcom and I talk about our class we did at BBQ Island in Tempe, AZ last weekend (2:48) and how we stumbled upon the best BBQ joint in Arizona, Little Miss BBQ (14:05). We talked about The Butcher Shoppe in Pensacola, FL and how they have the best meat around (23:22). Malcom explains what kind of meat he has drying in the beer fridge (24:15). And then we dive into how Malcom cooked one delicious Prime Rib for the recipe this week (27:00). Then we talk about giving food as Christmas gifts – especially Hams, Smoked Cheese and Smoked Nuts (45:58).

Dec 07, 2018
Malcom Reed's HowToBBQRight Podcast 32
56:04

This week we plan our BBQ Class at BBQ Island (0:30) and talk about why Prime Rib is one of Malcom’s favorite things to cook on the smoker (1:55). Then we recap Thanksgiving and Malcom talks about smoking a deep fried turkey breast (3:22), his smoked ham for Thanksgiving (7:50) and Chell’s Pecan Pie (14:25). Then we talk about building a great stock… and figure out the difference between stock and broth (9:45). Then Malcom talks about Duck Camp cooking – especially the suckling wild hog (17:01). And we get into getting the Beefer setup and cooking on it for the first time. (23:30). Then we talk about how to Winterize Smokers and Grills (37:12) and how to get your equipment ready for winter.

Nov 30, 2018
Malcom Reed's HowToBBQRight Podcast 31
01:09:54

Malcom and Rachelle talk about the White Chocolate Bread Pudding Recipe (2:10) and the Spatchcocked Turkey Recipe (8:30). Filming the Turkey video on the coldest day ever (17:40). We talked about our experience cooking at the World Food Championship in Orange Beach, AL this past week (22:45). We talked about Malcom’s newest grill, The Beefer. And how Emily got to compete in The Beefer Challenge (42:08). Then we go into planning for your Turkey cook and what you need to start doing today for Thanksgiving next week (48:50). And what we’re cooking for Thanksgiving (56:45) And you can always find out where to direct your Smoked Turkey Recipes towards Mark & Jay (8:36).

Nov 16, 2018
Malcom Reed's HowToBBQRight Podcast 30
01:08:27

Malcom & Rachelle Reed from HowToBBQRight.com talk all about the Turkey Recipe they did this week (3:00). Then we talk about preparing for your Holiday Cooking and how to cook multiple meats at once (21:15). Then Malcom shares his advice on managing big cooks for your Holiday cooking (46:38) and cooking Turkeys on electric smokers (43:20)

Nov 02, 2018
Malcom Reed's HowToBBQRight Podcast 29
46:18

Malcom & Rachelle Reed from HowToBBQRight.com talk about the upcoming BBQ Class in Tempe, AZ. And we talk about our BBQ Experiment and everything we know about carryover in meat. We talk about holding butts in a dry cooler - and great BBQ Gift ideas. 

Oct 26, 2018
Malcom Reed's HowToBBQRight Podcast 28
57:25

Malcom & Rachelle Reed from HowToBBQRight.com talk all about cooking Elk Steaks and other wild game. 

Oct 19, 2018
Malcom Reed's HowToBBQRight Podcast 27
01:04:12

This week on the HowToBBQRight Podcast, Malcom and Rachelle talk about the Competition Rib that Heath Riles cooked for our recipe this week. We talk about Malcom's newest smoker addition "The Jambo" and his plans for seasoning it this weekend. We also talk about Operation BBQ Relief and the work they are doing in FL.

Oct 12, 2018
Malcom Reed's HowToBBQRight Podcast 26
01:12:12

Malcom & Rachelle Reed from HowToBBQRight.com talk about what they cooked this week and BBQ YouTube videos. And they tell stories about how they got started (and the equipment used) doing their own HowToBBQRight videos. 

Oct 05, 2018
Malcom Reed's HowToBBQRight Podcast Episode 25
01:13:07

We talk Football Foods - and Malcom's two latest recipes - the Cheesy Jalapeño Skillet Dip and his Bacon Candy Chicken Bites recipe. Plus we talk about the new Jambo Pits Stick Burner Malcom is picking up from TX next week.

Sep 28, 2018
Malcom Reed's HowToBBQRight Podcast Episode 24
01:05:40

Malcom & Rachelle Reed from HowToBBQRight.com talk about cooking a Spinalis Steak (AKA Ribeye Cap Steak) and what happens to meat when you rest it. 

Sep 21, 2018
Malcom Reed's HowToBBQRight Podcast Episode 23
01:04:33

Malcom & Rachelle Reed from HowToBBQRight.com talk about over-eating at Texas de Brazil, cooking Sirloin Picanha, the American Royal and cooking temps. 

Sep 14, 2018
Malcom Reed's HowToBBQRight Podcast Episode 22
01:00:15

Malcom & Rachelle Reed from HowToBBQRight.com talk about cooking a Bone-In Filet with a Reverse Sear. And we talk about cooking SCA Steak Contests and the SCA World Championships in Fort Worth, TX. 

Sep 07, 2018
Malcom Reed's HowToBBQRight Podcast Episode 21
01:06:32

Malcom & Rachelle Reed from HowToBBQRight.com talk all about cooking Jack Daniel's Ribs and catering BBQ. 

Aug 31, 2018
Malcom Reed's HowToBBQRight Podcast Episode 20
01:03:55

Malcom & Rachelle Reed from HowToBBQRight.com talk about Malcom's Fantasy Football Draft Party this weekend - and recipes that are perfect for tailgating and watching the game at home. 

Aug 24, 2018
Malcom Reed's HowToBBQRight Podcast Episode 19
59:55

Malcom & Rachelle Reed from HowToBBQRight.com talk with Mark Williams from Swine Life BBQ all about cooking Grilled Fish Tacos, Cooking SCA Steak Contests and Knives. 

Aug 17, 2018
Malcom Reed's HowToBBQRight Podcast Episode 18
54:18

Malcom & Rachelle Reed from HowToBBQRight.com talk all about cooking Grilled Nashville Hot Chicken, baking on a pellet grill and BBQ classes. 

Aug 10, 2018
Malcom Reed's HowToBBQRight Podcast Episode 17
57:18

Malcom & Rachelle Reed from HowToBBQRight.com talk all about Reverse Sear Tri Tip and Lobster Mac & Cheese. Then we talk about what your cooking on the grill - and things go wrong... And how you can overcome the most common problems when cooking outdoors. 

Aug 03, 2018
Malcom Reed's HowToBBQRight Podcast Episode 16
01:08:10

Malcom & Rachelle Reed from HowToBBQRight.com talk all about cooking Jerk Pork, where Malcom gets his inspiration and all the great things we've cooked this summer. 

Jul 27, 2018
Malcom Reed's HowToBBQRight Podcast Episode 15
49:21

Malcom & Rachelle Reed from HowToBBQRight.com talk all about finding the perfect smoker or grill. 

Jul 20, 2018
Malcom Reed's HowToBBQRight Podcast Episode 14
53:44

Malcom & Rachelle Reed from HowToBBQRight.com talk with Mark Williams from Swine Life BBQ about cooking a Texas Style Pork Butt and cooking steaks. 

Jun 29, 2018
Malcom Reed's HowToBBQRight Podcast Episode 13
58:42

Malcom & Rachelle Reed from HowToBBQRight.com talk all about BBQ Smash Burgers, NHRA Racing and how to host a July 4th party. 

Jun 22, 2018
Malcom Reed's HowToBBQRight Podcast Episode 12
01:02:49

Malcom & Rachelle Reed from HowToBBQRight.com talk all about cooking a Pineapple Upside Down Cake on the smoker and answer some of the most common BBQ Questions. 

Jun 15, 2018
Malcom Reed's HowToBBQRight Podcast Episode 11
01:01:51

Malcom & Rachelle Reed from HowToBBQRight.com talk all about cooking NY Strip Surf & Turf and how to get started in Competition Barbecue. 

Click here to get the full recipe for the NY Strip Surf & Turf >>

Jun 08, 2018
Malcom Reed's HowToBBQRight Podcast Episode 10
48:06

Malcom & Rachelle Reed from HowToBBQRight.com talk all about cooking a Whole Hog with our guest, Health Riles from Health Riles BBQ. 

Jun 01, 2018
Malcom Reed's HowToBBQRight Podcast Episode 9
39:29

Malcom & Rachelle Reed from HowToBBQRight.com talk about cooking Char Glazed Ribs, the results of Memphis In May and how to keep your smokers and grills clean. 

May 25, 2018
Malcom Reed's HowToBBQRight Podcast - Episode 8
43:51

Malcom & Rachelle Reed from HowToBBQRight.com talk about Memphis In May, cooking stuffed Venison Backstrap and The National Hardware Show. 

May 11, 2018
Malcom Reed's HowToBBQRight Podcast Episode 7
52:19

Malcom & Rachelle Reed from HowToBBQRight.com talk about cooking Herb Smoked Chicken and answer some of the most common BBQ Questions like wrapping, injecting and fire management. 

May 04, 2018
Malcom Reed's HowToBBQRight Podcast Episode 6
51:27

Malcom & Rachelle Reed from HowToBBQRight.com talk with SCA points leader Kendal Adair from Smoked N Spiced about smoking ribs, cooking steaks and competition BBQ. 

Apr 27, 2018
Malcom Reed's HowToBBQRight Podcast Episode 5
43:43

Malcom & Rachelle Reed from HowToBBQRight.com talk about grilling skirt steak and cooking mushrooms on the grill, their favorite BBQ Joints in Memphis, TN and cooking competition BBQ. 

Apr 20, 2018
Malcom Reed's HowToBBQRight Podcast Episode 4
49:30

Malcom & Rachelle Reed from HowToBBQRight.com talk about cooking salmon & asparagus, which BBQ tools and accessories are essential and mini pot jambalaya cooking contests. 

Apr 13, 2018
Malcom Reed's HowToBBQRight Podcast Episode 3
34:13

Malcom & Rachelle Reed from HowToBBQRight.com talk about cooking on a Santa Maria style grill, Flank Steak Tacos and why you need to cook to internal temp instead of time. 

Apr 06, 2018
Malcom Reed's HowToBBQRight Podcast Episode 2
28:07

Malcom & Rachelle Reed from HowToBBQRight.com talk about cooking BBQ Shrimp & Grits, Tri Tip, Ribeyes and White Jalapeño Pimento Cheese. 

Mar 30, 2018
Malcom Reed's HowToBBQRight Podcast Episode 1
28:15

Malcom & Rachelle Reed from HowToBBQRight.com talk about cooking Tomahawk Ribeye Steaks, the NBBQA and Competition BBQ. 

Mar 23, 2018