A Savory Moment by Life At The Table
By Chef Sandra Lewis, Life At The Table
Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Image by Chef Sandra Lewis, Life At The Table
Category: Food
Open in Apple Podcasts
Open RSS feed
Open Website
Rate for this podcast
Subscribers: 1
Reviews: 0
Episodes: 226
Description
Tips, fun facts, and recipes from Chef Sandra Lewis of Life At The Table to help you answer the most important question of the day, “What’s for dinner?”.
| Episode | Date |
|---|---|
|
Chicken Pot Pie
|
Nov 26, 2024 |
|
How to Brine Your Thanksgiving Turkey
|
Nov 22, 2024 |
|
Eggplant Parmigiana
|
Sep 24, 2024 |
|
Poblano Sausage Gravy
|
Sep 17, 2024 |
|
California Roll
|
Sep 03, 2024 |
|
Grilled Shrimp Tacos with Chipotle Lime Crema
|
Aug 20, 2024 |
|
Grilled Branzino with Mediterranean Gremolata
|
Aug 13, 2024 |
|
Chimichurri
|
Aug 06, 2024 |
|
Kofta (Lebanese Meatballs)
|
Jul 23, 2024 |
|
Tabbouleh
|
Jul 23, 2024 |
|
Nashville Hot Chicken Sandwich
|
Jul 16, 2024 |
|
Tuna Nicoise Salad
|
Jul 09, 2024 |
|
Orzo Salad with Basil Vinaigrette and Poached Shrimp
|
Jun 25, 2024 |
|
Hummus
|
Jun 18, 2024 |
|
Shrimp al Ajillo
|
Jun 11, 2024 |
|
Fiji Chicken Curry
|
May 31, 2024 |
|
Lentil Salad with Ladolemono
|
May 24, 2024 |
|
Smash Burger Sliders With Bacon and Avocado
|
May 21, 2024 |
|
Roasted Broccolini
|
May 14, 2024 |
|
Salsa Fresca
|
May 07, 2024 |
|
Decadent Brownies
|
Apr 30, 2024 |
|
Spinach Salad with Fennel Seed Dressing
|
Apr 23, 2024 |
|
Crustless Quiche
|
Apr 16, 2024 |
|
Top Five Reasons to Love Leftovers
|
Apr 04, 2024 |
|
The Ultimate Guide for How to Fry an Egg
|
Mar 25, 2024 |
|
Herbs de Provence Chicken with White Wine and Lemon Sauce
|
Mar 18, 2024 |
|
How To Make Risotto
|
Mar 12, 2024 |
|
Crawfish Dip
|
Feb 13, 2024 |
|
Chocolate Fondue
|
Feb 06, 2024 |
|
Kale Salad With a Creamy Yogurt and Lemon Dressing
|
Jan 30, 2024 |
|
Cajun Sauce
|
Jan 22, 2024 |
|
Crepes with Mascarpone, Honey, and Orange
|
Dec 18, 2023 |
|
Béarnaise Sauce
|
Dec 12, 2023 |
|
Steak Au Poivre With Brandy Cream Sauce
|
Dec 05, 2023 |
|
Turkey Soup with Kale, Potatoes, and Wild Rice
|
Nov 27, 2023 |
|
Cornbread Dressing
|
Nov 14, 2023 |
|
Vaca Frita
|
Oct 24, 2023 |
|
Baked Cod with a White Wine Lemon Sauce and Fresh Herbs
|
Oct 17, 2023 |
|
Mushroom Cream Soup
|
Sep 28, 2023 |
|
Shakshuka
|
Sep 18, 2023 |
|
Greek Nachos
|
Sep 15, 2023 |
|
Herb Vinaigrette
|
Jul 11, 2023 |
|
Ceviche
|
Jun 05, 2023 |
|
Asian Cole Slaw
|
May 22, 2023 |
|
Zabaglione
|
May 15, 2023 |
|
Falafel Burger
|
May 08, 2023 |
|
Mediterranean Quinoa Salad
|
Apr 18, 2023 |
|
Mustard Guinness Sauce
|
Apr 01, 2023 |
|
How To Poach An Egg
|
Mar 24, 2023 |
|
Homemade Pizza Sauce
|
Mar 24, 2023 |
|
Flatbread Pizza Dough
|
Feb 24, 2023 |
|
Hot Wings Recipe and Cooking Tips
|
Feb 11, 2023 |
|
Homemade Chocolate Chip Cookies
|
Nov 10, 2022 |
|
Homemade Flour Tortillas
|
Nov 09, 2022 |
|
Juniper Berry Crusted Roasted Pork Tenderloin
|
Jul 20, 2022 |
|
Paella Recipe and Cooking Tips
|
Jul 13, 2022 |
|
Goat Cheese and Pistachio Salad
|
May 09, 2022 |
|
Four Tips to Pick the Best Watermelon
|
Aug 31, 2021 |
|
A Big Bowl Of Goodness: Butternut Squash Soup
|
Jan 05, 2021 |
|
Easy Homemade Granola with Maple Syrup
|
Apr 23, 2020 |
|
History and Health Benefits of Pure Maple Syrup
|
Apr 21, 2020 |
|
Pistachio Crusted Chicken With Mustard Cream Sauce
|
Apr 02, 2020 |
|
A Homemade Buttermilk Biscuit Recipe Fit For A King
|
Mar 05, 2020 |
|
A Brief and Delicious Bit of Biscuit History
|
Mar 03, 2020 |
|
Simple and Easy Weeknight Chili Recipe
|
Feb 27, 2020 |
|
The History of Chili: The Official Texas State Dish
|
Feb 25, 2020 |
|
Brown Rice With Sage and Walnuts
|
Feb 20, 2020 |
|
Sage Advice: Try This Trusty And Flavorful Herb
|
Feb 18, 2020 |
|
Cook More: Reduce Food Waste. Save Money.
|
Feb 10, 2020 |
|
Fresh, Healthy Fruit and Yogurt Salad
|
Feb 06, 2020 |
|
Live With VISION, Not Resolutions
|
Feb 04, 2020 |
|
Easy Weeknight Beef and Beer Stew
|
Jan 16, 2020 |
|
Behold the Onion: Pretty Stinkin’ Popular
|
Jan 14, 2020 |
|
Auld Lang Syne: Not Just For New Year’s Eve
|
Dec 31, 2019 |
|
Gingerbread: Simple and Delicious
|
Dec 30, 2019 |
|
Gingerbread: A Delicious Legend and Lore
|
Dec 17, 2019 |
|
Sweet Potato and Poblano Gratin
|
Dec 12, 2019 |
|
Is That a Sweet Potato or Yam On Your Plate?
|
Dec 10, 2019 |
|
Turkey, Pear, and Apple Salad
|
Dec 05, 2019 |
|
Make a Place for Pears at Your Table
|
Dec 03, 2019 |
|
Mission Possible: Pan-Roasted Broccoli Cream Soup
|
Nov 21, 2019 |
|
Vegetable Stock: Always a Good Investment
|
Nov 19, 2019 |
|
Time At The Table is Good For a Household of One
|
Nov 14, 2019 |
|
Busting the Myth That Cooking For One is Hard
|
Nov 12, 2019 |
|
Top 10 Pantry Essentials Part II
|
Oct 31, 2019 |
|
Top 10 Pantry Essentials Part I
|
Oct 27, 2019 |
|
Sweet Potato and Quinoa Bowl with Feta and Mint
|
Oct 24, 2019 |
|
The Humble and Fabulous Frittata
|
Oct 03, 2019 |
|
Seeing with New Eyes in the Kitchen
|
Oct 01, 2019 |
|
Cowlitz River Salmon Marinade
|
Sep 25, 2019 |
|
Live Life in the Present at the Table
|
Sep 24, 2019 |
|
The Most Delicious Weeknight Spaghetti Sauce
|
Sep 19, 2019 |
|
Cheesy Cornbread with Jalapeños
|
Sep 12, 2019 |
|
How To Soothe Your Busy Life: COOK!
|
Sep 10, 2019 |
|
Go to Town on a Go-to Meal, Try Chili Mac Ep. 131 Life at the Table
|
Sep 05, 2019 |
|
Anyone Can Cook, Even a Rat! Ep. 130 Life at the Table
|
Sep 03, 2019 |
|
Thai Green Curry with Chicken Ep. 129 | Life at the Table
|
Jul 25, 2019 |
|
Make Short Work of Kitchen Cleanup Ep. 128 | Life at the Table
|
Jul 23, 2019 |
|
Vietnamese Summer Rolls with Peanut Sauce Ep. 127 | Life at the Table
|
Jul 18, 2019 |
|
Fill Up On Color: Eat the Rainbow Ep. 126 | Life at the Table
|
Jul 16, 2019 |
|
Homemade Oats and Honey Bars Ep. 125 | Life at the Table
|
Jun 06, 2019 |
|
Eat Oats for a Power Punch of Health Benefits Ep. 124 | Life at the Table
|
Jun 04, 2019 |
|
Homemade Buttermilk Pancake Recipe Ep. 123 | Life at the Table
|
May 30, 2019 |
|
Reclaim Your Kitchen and Dining Room Ep. 122 | Life at the Table
|
May 28, 2019 |
|
Homemade Ricotta Cheese: Easy, Peasy Ep. 121 | Life at the Table
|
May 23, 2019 |
|
Buy Food Not Product For Health and Happiness Ep. 120 | Life at the Table
|
May 21, 2019 |
|
Roasted Pork Tenderloin with a Brandy, Mushroom, Thyme Cream Sauce Ep. 119 | Life at the Table
|
May 16, 2019 |
|
It's Time To Rethink The Division of Work at Meal Time Ep. 118 | Life at the Table
|
May 14, 2019 |
|
Saffron Couscous with Golden Raisins and Toasted Almonds Ep. 117 | Life at the Table
|
May 09, 2019 |
|
How To Manage Leftovers Ep. 116 | Life at the Table
|
May 07, 2019 |
|
Colcannon: A Delicious Twist On a Traditional Irish Dish Ep. 115 | Life at the Table
|
Mar 14, 2019 |
|
Ep. 101 | Life at the Table Ep. 114 | Life at the Table
|
Mar 12, 2019 |
|
Baked Ziti With Italian Sausage
|
Mar 07, 2019 |
|
The Delicious Theories of the History of Pasta Ep. 112 | Life at the Table
|
Mar 05, 2019 |
|
Sautéed Brussels Sprouts With Bacon
|
Feb 27, 2019 |
|
Elevate Your Cooking Game By Using Kosher Salt Ep. 110 | Life at the Table
|
Feb 26, 2019 |
|
Stout Beer Braised Chuck Roast Ep. 109 | Life at the Table
|
Feb 21, 2019 |
|
The Health Benefits of Eating Beef Ep. 108 | Life at the Table
|
Feb 18, 2019 |
|
A Hot Chocolate Recipe To Warm The Soul Ep. 107 | Life at the Table
|
Feb 14, 2019 |
|
The Health Benefits of Dark Chocolate Ep. 106 | Life at the Table
|
Feb 12, 2019 |
|
The Black-Eyed Pea: From Lowly Cowpea to Center Stage Ep. 105 | Life at the Table
|
Dec 27, 2018 |
|
Christmas Foods Around The World And At Your Table Ep. 104 | Life at the Table
|
Dec 24, 2018 |
|
Sweet and Sour Green Beans Ep. 103 | Life at the Table
|
Dec 20, 2018 |
|
Traditions are Important at the Holidays Ep. 102 | Life at the Table
|
Dec 18, 2018 |
|
Cranberry Salsa Ep. 101 | Life at the Table
|
Dec 13, 2018 |
|
Cheer For The Festive Cranberry Ep. 100 | Life at the Table
|
Dec 10, 2018 |
|
A Meatloaf Toast to a Legendary Leg Lamp and a Lovable Family Ep. 99 | Life at the Table
|
Dec 06, 2018 |
|
The History of Meatloaf Ep. 98 | Life at the Table
|
Dec 04, 2018 |
|
Goat Cheese and Sage Stuffed Mushrooms Ep. 97 | Life at the Table
|
Nov 27, 2018 |
|
The Mushroom: Lowly Fungus to Nutrition Powerhouse Ep. 96 | Life at the Table
|
Nov 25, 2018 |
|
Giving Thanks On Thanksgiving Ep. 95 | Life at the Table
|
Nov 21, 2018 |
|
Cooking: The Satisfaction of Engaging All Your Senses Ep. 94 | Life at the Table
|
Nov 19, 2018 |
|
Pumpkin Cake with Orange Cream Cheese Icing Ep. 93 | Life at the Table
|
Oct 30, 2018 |
|
Top Five Spices For Fall Cooking
|
Oct 28, 2018 |
|
Establish the Culture of Your Family at the Table Ep. 91 | Life at the Table
|
Oct 26, 2018 |
|
Wild Rice with Butternut Squash and Leeks Ep. 90 | Life at the Table
|
Oct 24, 2018 |
|
Fascinating Facts About Pigs You Don't Know Ep. 89 | Life at the Table
|
Oct 19, 2018 |
|
Cleveland Pork Chops For Any Table Anywhere Ep. 88 | Life at the Table
|
Oct 17, 2018 |
|
Just In Time Cooking is a Recipe for Dinner Time Success Ep. 87 | Life at the Table
|
Oct 15, 2018 |
|
The Humble Potato and the Rise of Western Civilization Ep. 86 | Life at the Table
|
Oct 12, 2018 |
|
Do The Mashed (or Baked) Potato Party! Ep. 85 | Life at the Table
|
Oct 10, 2018 |
|
How To Bake a Potato Like A Pro Ep. 84 | Life at the Table
|
Oct 08, 2018 |
|
The Omelet As An Easy Breakfast or Dinner Ep. 83 | Life at the Table
|
Sep 19, 2018 |
|
How To Buy Eggs Ep. 82 | Life at the Table
|
Sep 16, 2018 |
|
Basil: The King of Herbs Ep. 81 | Life at the Table
|
Sep 13, 2018 |
|
Basil Pesto Ep. 80 | Life at the Table
|
Sep 12, 2018 |
|
How To Choose A Quality Olive Oil Ep. 79 | Life at the Table
|
Sep 10, 2018 |
|
Sweet Summer Corn Ep. 78 | Life at the Table
|
Sep 07, 2018 |
|
A Love Affair With Creamed Corn and a Bygone Era
|
Sep 05, 2018 |
|
Doing Nothing On Labor Day Is Really Something Ep. 76 | Life at the Table
|
Sep 02, 2018 |
|
Health Benefits of Cantaloupe Ep. 75 | Life at the Table
|
Aug 31, 2018 |
|
Cantaloupe Parfait Ep. 74 | Life at the Table
|
Aug 30, 2018 |
|
Sustainable Seafood Ep. 73 | Life at the Table
|
Aug 17, 2018 |
|
Pan-Seared Scallops with a Ginger and Garlic Rice Noodle Salad Ep. 72 | Life at the Table
|
Aug 15, 2018 |
|
Scallops Ep. 71 | Life at the Table
|
Aug 13, 2018 |
|
Shish Kebabs Ep. 70 | Life at the Table
|
Aug 08, 2018 |
|
The History of The Shish Kebab Ep. 69 | Life at the Table
|
Aug 06, 2018 |
|
The Difference Between Fruits and Vegetables Ep. 68 | Life at the Table
|
Aug 03, 2018 |
|
Sliced Tomato Salad Ep. 67 | Life at the Table
|
Aug 01, 2018 |
|
The Allure, Diversity, and Shady Past of Tomatoes Ep. 66 | Life at the Table
|
Jul 30, 2018 |
|
Cool Down With Summer Soup Ep. 65 | Life at the Table
|
Jul 11, 2018 |
|
Happy Independence Day, America!
|
Jul 04, 2018 |
|
White Bean Salad Ep. 63 | Life at the Table
|
Jul 02, 2018 |
|
Cucumber and Tomato Salad
|
Jun 20, 2018 |
|
Moroccan Barbecue Chicken
|
Jun 13, 2018 |
|
Moroccan Spices Ep. 61 | Life at the Table
|
Jun 11, 2018 |
|
Five Tips For Pan-Frying Success Ep. 60 | Life at the Table
|
Jun 08, 2018 |
|
Zucchini Fritter Ep. 59 | Life at the Table Ep. 59 | Life at the Table
|
Jun 07, 2018 |
|
What is a Fritter? Ep. 58 | Life at the Table Ep. 58 | Life at the Table
|
Jun 03, 2018 |
|
How To Know When Grilled Meat Is Done
|
Jun 01, 2018 |
|
Chipotle Barbecue Sauce Ep. 56 | Life at the Table
|
May 30, 2018 |
|
What is Chipotle? Ep. 55 | Life at the Table
|
May 27, 2018 |
|
How To Store Fresh Herbs Ep 54 | Life at the Table
|
May 25, 2018 |
|
Homemade Ranch Dressing Ep 53 | Life at the Table
|
May 23, 2018 |
|
What is Buttermilk? Ep. 52 | Life at the Table
|
May 21, 2018 |
|
Chef Chamberlain’s Tenderloin of Beef with Texas Shiitake “Risotto” Ep. 51 | Life at the Table
|
May 18, 2018 |
|
Cooking Means Connecting With People – Chef Richard Chamberlain Interview Part 2 Ep. 50 | Life at the Table
|
May 16, 2018 |
|
Chef Richard Chamberlain’s Cooking Inspiration Began on the Texas Coast Ep. 49 | Life at the Table
|
May 14, 2018 |
|
The Appetizer Strategy For Weeknight Meals Ep. 48 | Life at the Table
|
May 11, 2018 |
|
Whipped Feta Dip
|
May 09, 2018 |
|
Feta Cheese Ep. 46 | Life at the Table
|
May 07, 2018 |
|
Sandwich Making Tips Ep. 45 | Life at the Table
|
May 04, 2018 |
|
Smoked Paprika Cream Cheese Spread
|
May 02, 2018 |
|
Smoked Paprika: It’s Wispy Smoke and Embers Taking Flight Ep. 43 | Life at the Table
|
Apr 30, 2018 |
|
How To Cook Chicken Ep. 42 | Life at the Table
|
Apr 28, 2018 |
|
How To Buy Chicken Ep. 41 | Life at the Table
|
Apr 25, 2018 |
|
Baked Chicken Ep. 40 | Life at the Table
|
Apr 23, 2018 |
|
Jump From The Merry-Go-Round Into The Kitchen Ep. 39 | Life at the Table
|
Apr 20, 2018 |
|
Turmeric Egg Salad Ep. 38 | Life at the Table
|
Apr 18, 2018 |
|
How To Perfectly Boil An Egg Ep. 37 | Life at the Table
|
Apr 16, 2018 |
|
How To Flavor Food Ep. 36 | Life at the Table
|
Apr 13, 2018 |
|
Crab Cakes Ep. 35 | Life at the Table
|
Apr 11, 2018 |
|
Roasted Asparagus Ep. 34 | Life at the Table
|
Apr 09, 2018 |
|
How To Make Sharing The Table A Priority Ep. 33 | Life at the Table
|
Apr 06, 2018 |
|
Soba Noodle Stir Fry Ep. 32 | Life at the Table
|
Apr 04, 2018 |
|
Raspberry Walnut Vinaigrette Ep. 31 | Life at the Table
|
Apr 02, 2018 |
|
Mise En Place for Weeknight Cooking Ep. 30 | Life at the Table
|
Mar 30, 2018 |
|
Maple-Bourbon Ham Glaze Ep. 29 | Life at the Table
|
Mar 28, 2018 |
|
Breakfast Casserole Ep. 28 | Life at the Table
|
Mar 26, 2018 |
|
Top 10 Kitchen Tools | Part 2 Ep. 27 | Life at the Table
|
Mar 23, 2018 |
|
Homemade Taco Seasoning Ep. 26 | Life at the Table
|
Mar 21, 2018 |
|
Chipotle Pinto Bean Salsa Ep. 25 | Life at the Table
|
Mar 19, 2018 |
|
Top 10 Kitchen Tools - Part 1 Ep. 24 | Life at the Table
|
Mar 16, 2018 |
|
Fried Chickpeas with Turmeric Ep. 23 | Life at the Table
|
Mar 14, 2018 |
|
Greek Tempeh Wrap with Cashew Yogurt Tzatziki Sauce Ep. 22 | Life at the Table
|
Mar 12, 2018 |
|
Romanian White Bean Dip Ep. 21 | Life at the Table
|
Mar 09, 2018 |
|
Sautéed Broccoli
|
Mar 07, 2018 |
|
Marinated Flank Steak with Ginger, Garlic, Orange, and Rosemary Ep. 19| Life at the Table
|
Mar 05, 2018 |
|
Pound Cake Ep. 18| Life at the Table
|
Mar 02, 2018 |
|
How To Make Rice Ep. 17 | Life at the Table
|
Feb 28, 2018 |
|
Shrimp Creole Ep. 16 | Life at the Table
|
Feb 26, 2018 |
|
Apple Quesadilla Ep. 15 | Life at the Table
|
Feb 23, 2018 |
|
Shredded Carrot Salad Ep. 14 | Life at the Table
|
Feb 21, 2018 |
|
Chili and Cumin Rubbed Pork Chops Ep. 13 | Life at the Table
|
Feb 19, 2018 |
|
Pan-Roasted Pears With Honey Caramel Sauce Ep. 12 | Life at the Table
|
Feb 16, 2018 |
|
Smashed Garlic Potatoes Ep. 11 | Life at the Table
|
Feb 14, 2018 |
|
Cabernet and Jalapeno Braised Short Ribs with Cilantro Lime Gremolata Ep. 10 | Life at the Table
|
Feb 12, 2018 |
|
Oranges with Spiced Raisin Sauce Ep. 9 | Life at the Table
|
Feb 09, 2018 |
|
Sautéed Spinach Ep. 8 | Life at the Table
|
Feb 07, 2018 |
|
Sweet Potato Soup Ep. 7 | Life at the Table
|
Feb 05, 2018 |
|
Grits Breakfast Bowl Ep. 6 | Life at the Table
|
Feb 02, 2018 |
|
Grapefruit and Avocado Salad Ep. 5 | Life at the Table
|
Jan 31, 2018 |
|
Garlic, Rosemary, Lemon Chicken Ep. 4 | Life at the Table
|
Jan 29, 2018 |
|
Classic Red Wine Vinaigrette Ep. 3 | Life at the Table
|
Jan 26, 2018 |
|
Crunchy Apple Salad With Manchego Cheese Ep. 2 | Life at the Table
|
Jan 24, 2018 |
|
Slow Cooker Pizza Ep. 1 | Life at the Table
|
Jan 22, 2018 |