The Dave Chang Show
By The Ringer
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Category: Society & Culture
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Rate for this podcast
Subscribers: 2094
Reviews: 7
Episodes: 519
May 9, 2022
Aug 2, 2021
Sarah Wiley
Oct 7, 2019
Fantastic podcast. I always enjoy and learn.
Tom
Jan 24, 2019
Great pod! David Chang keeps it real.
kevin
Nov 16, 2018
david choe pod must listen
Description
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
| Episode | Date |
|---|---|
|
Staying Ahead of the Curve With Tom Colicchio
|
Nov 14, 2024 |
|
A Chef's Profile, an Ask Dave, and Myriad MOIFs
|
Nov 11, 2024 |
|
Flavor Chases Nutrition With Marco Canora
|
Nov 07, 2024 |
|
Defining Excellence in Food with Roy Shvartzapel
|
Nov 04, 2024 |
|
Cultivated Meat With Eric Schulze
|
Oct 31, 2024 |
|
A Dinner Dilemma and Noodle Cook-Off Recap
|
Oct 28, 2024 |
|
Primary Source: Fish with Liwei Liao
|
Oct 24, 2024 |
|
TV Food Styling With Courtney McBroom
|
Oct 21, 2024 |
|
Committing to Flavor With Joshua Skenes
|
Oct 17, 2024 |
|
Convenience Store Snacks, Steak in the Matrix, and Chopsticks
|
Oct 14, 2024 |
|
Heston Blumenthal’s Culinary Innovation and AI’s Impact on Food
|
Oct 10, 2024 |
|
Culinary Class Wars and Doppelgangers With Edward Lee
|
Oct 07, 2024 |
|
Empathy in Product Design with MJ Truong
|
Oct 03, 2024 |
|
Entrepreneurship With Neil Blumenthal
|
Sep 30, 2024 |
|
Noodlefest
|
Sep 26, 2024 |
|
Griddled Sandwiches, Foie Gras, and Second Restaurants | My Opinion Is Fact
|
Sep 23, 2024 |
|
‘Family Feud’ VIP ACCESS PASS With Mina Kimes and Pablo Torre
|
Sep 19, 2024 |
|
Behind the Scenes of ‘Dinner Time Live’
|
Sep 16, 2024 |
|
How to Be a Better Diner and Restaurant Business 101
|
Sep 12, 2024 |
|
‘Chapter One’ With Bobby Flay
|
Sep 09, 2024 |
|
The GOAT of Eating
|
Sep 06, 2024 |
|
‘Best of Dave Chang Show’: Learning to Live With Blindness, With Andrew Leland
|
Jul 29, 2024 |
|
'Best of Dave Chang Show’: Dinner Music, With Hrishikesh Hirway of ‘Song Exploder’
|
Jul 25, 2024 |
|
‘Best of Dave Chang Show’: The Origins of Fat Washing, Top Five Fruits, and the Bar Test With Dave Arnold
|
Jul 22, 2024 |
|
‘Best of Dave Chang Show’: Food, Farming, and the Climate Crisis
|
Jul 18, 2024 |
|
'Best of Dave Chang Show': Greg Blonder Returns to Discuss the Science Behind Cookware
|
Jul 15, 2024 |
|
'Best of Dave Chang Show': The Glory of Complicated, Simple, Crazy, Beautiful, Stupid Art (and Life), With Jerry Saltz
|
Jul 08, 2024 |
|
'Best of Dave Chang Show': Cooking as an Art, With Jerry Saltz
|
Jul 01, 2024 |
|
Best of EeeeeatsCon, Ireland’s Greatest Culinary Contributions, and Four Walls Whiskey With Glenn Howerton
|
Jun 13, 2024 |
|
Overrated French Foods, Where to Eat in Copenhagen, and Delete Yelper: Benu SF
|
Apr 29, 2024 |
|
Rules of a Restaurant Playlist, Dave Returns to Hamlet’s Kitchen, and Price Fixing
|
Apr 25, 2024 |
|
Underrated/Overrated: ’90s Edition, Book Tours, and How to Menu: Kopitiam With Rachel Khong
|
Apr 22, 2024 |
|
Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting
|
Apr 18, 2024 |
|
Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt
|
Apr 15, 2024 |
|
Discussing Momofuku Chili Crunch, With Marguerite Mariscal
|
Apr 12, 2024 |
|
Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact
|
Apr 08, 2024 |
|
Seasoning Do’s and Don’ts and How to Menu at Town Hearth
|
Apr 04, 2024 |
|
Primary Source: Beef With Katie Flannery
|
Apr 01, 2024 |
|
Dave’s Michelin Guide Tip, Dads: Eating Clean, and Restaurant Weight Classes | Ask Dave
|
Mar 28, 2024 |
|
OG Moves at a Korean BBQ and the Legacy of David Bouley
|
Mar 25, 2024 |
|
Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill
|
Mar 21, 2024 |
|
Dave’s Ideal Restaurant Setup, and Planning Menus for 'Dinner Time Live'
|
Mar 18, 2024 |
|
The Donut Dessert Origin Story and the Worst Season Finales in TV | Dave After Dark
|
Mar 14, 2024 |
|
Unspoken Rules of Korean BBQ, Everybody’s a Back Expert, and Yelping the Yelpers
|
Mar 11, 2024 |
|
Oscar Predictions and Movie Theater Snack Draft With Chris Bianco and Kelly Meinhardt
|
Mar 07, 2024 |
|
So You Wanna … Be a Seed-Stage Investor? With Steve Jang
|
Mar 04, 2024 |
|
The Magic Tap, Platonic Ideal of a Breakfast Burrito, and Jollibee Spaghetti | My Opinion Is Fact
|
Feb 29, 2024 |
|
Letting Go of Smartphones and How to Menu With Holbox in Los Angeles
|
Feb 26, 2024 |
|
Three Go-To Celebration Restaurants and Revisiting Dave’s Unified Theory of Deliciousness
|
Feb 22, 2024 |
|
An NFL Lineman's Diet, Growing Up Samoan and Australia vs. Philadelphia with Jordan Mailata
|
Feb 19, 2024 |
|
Top 5 Asian Cuisines, Rotisseries vs. Trompos with Nico de Leon and Chase and Steff Valencia
|
Feb 15, 2024 |
|
The History Behind Mister Jiu's and Debate Club: Dumplings vs. Noodles with Brandon Jew
|
Feb 12, 2024 |
|
Dumplings Vs. Noodles, the Official Lunar Zodiac Ranking, and PFFW: Super Bowl Edition
|
Feb 08, 2024 |
|
Dave’s Theoretical Vegan Menu and Tips for Maximizing Home-Cooking Ingredients
|
Feb 05, 2024 |
|
Making Great Soups and Mise en Place at Home
|
Feb 01, 2024 |
|
Dave’s Jiu-Jitsu Experience, and the Episodic TV Mount Rushmore
|
Jan 29, 2024 |
|
'Dinner Time Live With David Chang': Preopening Diaries
|
Jan 25, 2024 |
|
Talk Show Cooking Foibles, and the Pronunciation Bee
|
Jan 22, 2024 |
|
Chris Bianco’s Instagram Weakness and the Traffic Conundrum
|
Jan 18, 2024 |
|
Eating Low-Carb on the Go, Partners: Diet Edition, and How to Menu
|
Jan 15, 2024 |
|
Success in Situations, How Not to Criticize a Restaurant, and Price Fixing
|
Jan 11, 2024 |
|
Davestradamus: 2024 Food and Restaurant Predictions
|
Jan 08, 2024 |
|
Dave’s New Year's Resolutions and Master of Your Domain (Pt. 1)
|
Jan 04, 2024 |
|
Buy or Sell with Chris Bianco and Kelly Meinhardt
|
Dec 28, 2023 |
|
Atlas: San Sebastián With Kevin Patricio
|
Dec 21, 2023 |
|
Dave’s Favorite Bites, Restaurants, and Cities in 2023
|
Dec 18, 2023 |
|
The Best Chinese Food in the U.S., and Beating Inertia
|
Dec 14, 2023 |
|
Dads: Holiday Edition, and What to Get Your In-Laws | My Opinion is Fact
|
Dec 11, 2023 |
|
Mr Chow and Black Exceptionalism With Van Lathan
|
Dec 07, 2023 |
|
The Right Way to Make an Omelet, and How to Make Every Sport Better
|
Dec 04, 2023 |
|
The Influence of Troisgros, Systems vs. Seasonal Cooking, and How to Pick a Place to Eat
|
Nov 30, 2023 |
|
Dave’s Potluck Dream Team, Cashing in on Korean New Year, and Bad Yelp Reviews
|
Nov 27, 2023 |
|
Dave’s Ironclad Rule on Thanksgiving
|
Nov 23, 2023 |
|
Easy Dishes to Make at Home, the Power of Broth, and the Mind of a Home Cook | DCS Mailbag
|
Nov 20, 2023 |
|
Dark Arts Thanksgiving Tips, Old Bay and J.O., and the Judas Principle
|
Nov 16, 2023 |
|
Three New Thanksgiving Traditions and So You Wanna … Be a Football Film Analyst? With Ben Solak
|
Nov 13, 2023 |
|
Finger Foods for Toddlers, Dad Feeding Fails, and Dave’s Hypothetical Day of Eating With Taylor Swift
|
Nov 09, 2023 |
|
Late-Night Eats, Preparing for Stress as an Entrepreneur, and Public Phone Etiquette
|
Nov 06, 2023 |
|
The Drunkest Town in America, How to Eat Mochi Ice Cream, and Burrito Stories
|
Nov 02, 2023 |
|
The Changing Landscape of Dining and Eating, NBA Players Analogized to Chefs, and Top Five Spanish Tourist-Trap Foods
|
Oct 30, 2023 |
|
So You Wanna … Build a YouTube Culinary Empire? With Andrew Rea
|
Oct 26, 2023 |
|
Meat and Threes, Underappreciated Po’boys, and Dave’s Boba Order
|
Oct 23, 2023 |
|
Dave and Chris Eat in New Orleans, the Worst Type of Diner on the Planet, and New Orleans Vs. Jacksonville
|
Oct 19, 2023 |
|
Dave’s Favorite Seasonal Ingredients, the Grocery Store Price Conundrum, and the Future of Restaurant Service
|
Oct 16, 2023 |
|
Dave’s 'Thursday Night Football' Experience, Revisiting London, and PFFW: Kansas City Vs. Denver
|
Oct 12, 2023 |
|
So You Wanna Be … a Hunter? With Steven Rinella
|
Oct 09, 2023 |
|
The One Tailgate Dish to Rule Them All, What Dave Buys at the Korean Grocery Store, and L.A. Vs. Philadelphia Sandwiches
|
Oct 05, 2023 |
|
How Dave Picks Where to Eat, When to Give Up Your Seat on a Plane, and Top Five Rice Dishes
|
Oct 02, 2023 |
|
Bratwurst vs. Coneys, Crystal Chargers, and the Best Restaurant Bathrooms
|
Sep 28, 2023 |
|
Picking Restaurants for Groups, the Best Airports for Food, and the One Bar Game Dave Wants to Master
|
Sep 25, 2023 |
|
New York Vs. San Francisco, Things Dave Looks for in Restaurant Menus, and the Greatness of Graeter’s
|
Sep 21, 2023 |
|
The Great Road Trip Convenience Store Draft, Three Moments to Time Travel to, and Can I Get a Drink?
|
Sep 18, 2023 |
|
Dave’s Solution for Beating Cold Callers, Favorite Action Movie Franchises, and Juice Rankings
|
Sep 14, 2023 |
|
The Most Ambitious Restaurants in Los Angeles, Chicago, and New York, and Cantonese Cuisine’s Survival
|
Sep 11, 2023 |
|
Is the Juice Worth the Squeeze?
|
Sep 07, 2023 |
|
The Proper Way to Eat Oysters, Eating in Stockholm, and Personal Airspace
|
Aug 31, 2023 |
|
Dave’s Best Day of Eating in Tokyo, Cooling Down With Hot Food, and the Most Important Thing to Know for Aspiring Cooks
|
Aug 28, 2023 |
|
Best Breakfast Foods and Shohei Ohtani Is the Sexiest Man Alive | My Opinion Is Fact
|
Aug 24, 2023 |
|
Why Chefs Wear Chef Coats, Dave’s Worst Cuts and Burns, and IQ Tests
|
Aug 21, 2023 |
|
Mischa, Death Metal, and the Relentless Drive to Innovate With Alex Stupak
|
Aug 17, 2023 |
|
Don’t Ask Dave For Last-Minute Tables, and Which Group Would You Dine With?
|
Aug 14, 2023 |
|
Debate Club: Sandwiches, Being Late to Things, and When to Cancel a Restaurant Reservation
|
Aug 10, 2023 |
|
How the Super Rich Eat at Restaurants, Three More Reasons to Stay Indoors, and Dental Hygiene
|
Aug 07, 2023 |
|
Who Wears Pajamas? Plus, Top Five Asian Cuisines Updated and Sleeping Quirks.
|
Aug 03, 2023 |
|
Best Pizza Topping Combination, Authenticity in Food, and the Future of Ingredient Sourcing | My Opinion is Fact
|
Jul 31, 2023 |
|
Beer and Wine on Ice, Identifying Talent and Atlas: New York City with Brian Koppelman
|
Jul 27, 2023 |
|
In Search of the Perfect S’mores Method, Quenelles, and Human-Centered Design With MJ Truong
|
Jul 24, 2023 |
|
Have We Reached Peak Korean Food? Plus, How to Menu: Nolia Kitchen
|
Jul 20, 2023 |
|
The Perfect First-Date Restaurant and So You Wanna … Be One of the Best Restaurant Operators in the World? With Ron Parker
|
Jul 17, 2023 |
|
What “Excuse Me” Really Means, the Hefeweizen Principle, and the Bar Order Apotheosis
|
Jul 13, 2023 |
|
Why You Should Stay Indoors, Reservation Hacks, and So You Wanna … Be an Expediter?
|
Jul 10, 2023 |
|
Inside the MDM Studio With Dave and Chris ... and Shelf-Stable Crab Cakes
|
Jul 06, 2023 |
|
Neighbors, a Change of Heart on Instapot, and Iru With Tunde Wey
|
Jun 29, 2023 |
|
So You Wanna … Go to Culinary School?
|
Jun 26, 2023 |
|
Nikola Jokic and Spotting Latent Talent With Kevin O’Connor, Plus Learning to Live With Blindness With Andrew Leland
|
Jun 22, 2023 |
|
Courting NBA Free Agents, the Flatulence Window for Partners, and Theoretical Dinner Guest: NBA Edition
|
Jun 19, 2023 |
|
Slice: Corporate Lunches, Southwest Airlines, and Sidewalk Hot Dogs
|
Jun 15, 2023 |
|
The Hypothetical MDM Vending Machine and Dads: Foibles in Literacy
|
Jun 12, 2023 |
|
Dave’s Vision and What It Means for Food in the Future
|
Jun 08, 2023 |
|
Cooking in the Microwave, Dishes With Things to Say, and Top Summer Foods
|
Jun 05, 2023 |
|
The Ideal Summer Playlist and Hall of Fame Moments in Food
|
Jun 01, 2023 |
|
Grilling Dos and Don’ts, Plus the Next Great Burger Invention
|
May 25, 2023 |
|
The Best Table at a Restaurant, the 'Pretty Woman' Move, and Teppanyaki Everything
|
May 22, 2023 |
|
Taiwanese Pizza Hut, In the Weeds, and Dave’s Favorite Dinner Guests
|
May 18, 2023 |
|
Debate Club: Culinary Intellectual Property and Giving Credit Where It’s Due
|
May 15, 2023 |
|
Dave’s Great Crepe Invention, How to Menu at Tatiana, and Ordering Thai Food for Chris’s Family
|
May 11, 2023 |
|
Tiptoeing Around Tipping, Creating the Best Chef of All Time, and the Restaurant Next Door
|
May 08, 2023 |
|
Breaking the Algorithm (and Parking Lines), Dave Eats INPARADISE, Sleeping on the Couch, and Solo Dad
|
May 04, 2023 |
|
The Origins of Fat Washing, Top Five Fruits, and the Bar Test With Dave Arnold
|
May 01, 2023 |
|
Majordomo Media Studio Update and How to Menu at Hat Yai in Portland
|
Apr 27, 2023 |
|
Mexico’s Top Five Locations for Mexican Cuisine, Asada Invites, and Taco Madness With Bricia Lopez and Javier Cabral
|
Apr 24, 2023 |
|
Speaking About Food With Authority I Pambazos, Food Snobs, and Food Ranking Culture
|
Apr 20, 2023 |
|
Film vs. Food Criticism I Top 5 Culinary Cultures & Pizza with Maia and Alex Shibutani
|
Apr 17, 2023 |
|
Baseball, Culinary Battleship, and Consumer Product Goods With Melissa Facchina and Marguerite Mariscal
|
Apr 13, 2023 |
|
Buying and Selling Current Food Trends With Noelle Cornelio and Euno Lee
|
Apr 06, 2023 |
|
Medical Avengers Are a Real Thing
|
Apr 03, 2023 |
|
Part 2 of Hoops and Hops at the Cosmopolitan of Las Vegas
|
Mar 30, 2023 |
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Hoops & Hops at The Cosmopolitan of Las Vegas
|
Mar 27, 2023 |
|
Vegas Recap, Golden Deli How to Menu, and Ask Dave Questions
|
Mar 23, 2023 |
|
March Madness of Bar Foods, Bar Bathroom War Stories, and Dave's Space Cake Experience
|
Mar 20, 2023 |
|
Sports Bar Food Power Ranking
|
Mar 16, 2023 |
|
The Price Is Ripe and the Unwritten Rules of Bringing Food to Work
|
Mar 13, 2023 |
|
Dave’s Detainment in the Cabo San Lucas Airport and Siloing Food Based on Ethnicity
|
Mar 09, 2023 |
|
So You Wanna ... Be a Creative Producer?
|
Mar 06, 2023 |
|
Dave’s Trip to Mexico City, Theoretical Dinner Party, and Culinary Arbitrage
|
Mar 02, 2023 |
|
How Does Something Unexpectedly Become of Value?
|
Feb 27, 2023 |
|
Resolved: Dining Should Require a Special License | Debate Club
|
Feb 23, 2023 |
|
Predicting Success and Reaching Your Full Potential With Matt Higgins
|
Feb 16, 2023 |
|
How American Pragmatism Can Facilitate Environmentalism With Tyler Huggins
|
Feb 13, 2023 |
|
The Past, Present, and Future of Food Writing
|
Feb 09, 2023 |
|
Buying and Selling 2023 Food Trends With Chris Bianco and Euno Lee
|
Feb 06, 2023 |
|
Vegetable Prep 101, Dave’s Oscar Wish, and Top Five Citrus Fruits | Ask Dave
|
Feb 02, 2023 |
|
The New Celebrity Chefs and the Art of Waiting in Line | My Opinion Is Fact
|
Jan 30, 2023 |
|
The Future of the Ratings System, and How Gambling Could Change the Food World
|
Jan 26, 2023 |
|
Media Distortion and Lobster vs. Crab
|
Jan 23, 2023 |
|
Talking Wastewater Treatment With an Expert, and Ranking the Best Eating Cities in the U.S.
|
Jan 19, 2023 |
|
Predicting Trends in the Cultural Stock Market
|
Jan 17, 2023 |
|
Food Is Art. So Why Do People Treat It Differently?
|
Jan 12, 2023 |
|
Dave Chang Goes to Costco and Unraveling the Truffle Conundrum
|
Jan 09, 2023 |
|
Dave Chang's New Year's Resolutions
|
Jan 05, 2023 |
|
Savoring the Old, But Craving the New | My Opinion Is Fact
|
Dec 26, 2022 |
|
A Year-End Visit from Restaurant Nostradamus | My Opinion Is Fact
|
Dec 22, 2022 |
|
A Very Dave Chang Christmas | My Opinion Is Fact
|
Dec 19, 2022 |
|
Deal-Hunting at Disneyland, and Deliciousness in the Age of AI
|
Dec 15, 2022 |
|
Prime Rib, Pop Stars, and Dave Chang’s Holiday Hotline | My Opinion Is Fact
|
Dec 12, 2022 |
|
The Glory of Complicated, Simple, Crazy, Beautiful, Stupid Art (and Life), With Jerry Saltz
|
Dec 08, 2022 |
|
Air-Fryer Experiments and Pasta Dark Arts
|
Dec 05, 2022 |
|
'Noma 2.0': No Compromises, With René Redzepi
|
Dec 01, 2022 |
|
The Dave Chang Thanksgiving Kickoff Show
|
Nov 24, 2022 |
|
The Dave Chang Thanksgiving Playbook, Part 2 | My Opinion Is Fact
|
Nov 21, 2022 |
|
The Strangeness of Memory and the Weird Ecstasy of Youth
|
Nov 17, 2022 |
|
The Dave Chang Thanksgiving Playbook | My Opinion Is Fact
|
Nov 14, 2022 |
|
Billion-Dollar Dreams and Jedi Kitchen Interventions | #AskDave After Dark
|
Nov 10, 2022 |
|
Cooking Without a Net
|
Nov 07, 2022 |
|
From Chopped Cheese to Chengdu, With Ghetto Gastro
|
Nov 03, 2022 |
|
Dave Chang Predicts the Future (of Restaurants)
|
Oct 31, 2022 |
|
The Power of Being Unreasonable
|
Oct 27, 2022 |
|
When Fear of the Unknown Meets the Need to Change Your Life
|
Oct 24, 2022 |
|
SteakTok, Tasting Menus, and the Next DC Show Challenge
|
Oct 20, 2022 |
|
How Chefs Eat
|
Oct 17, 2022 |
|
Becoming a Tourist in Your Own City | My Opinion Is Fact
|
Oct 13, 2022 |
|
Extremely Spicy Noodles and the Raw Crab Frontier | #AskDave
|
Oct 10, 2022 |
|
You Catch It, I’ll Cook It
|
Oct 06, 2022 |
|
Pizza in the Morning, Pizza at Night | My Opinion Is Fact
|
Oct 03, 2022 |
|
Desperation and Deliciousness on 'Chefs vs. Wild'
|
Sep 29, 2022 |
|
The Rings of Power and a Perfect Sandwich | My Opinion Is Fact
|
Sep 26, 2022 |
|
What It Takes to Find Great Fish | My Opinion Is Fact
|
Sep 22, 2022 |
|
Expiration Dates, Sandwich Risks, and Ice and Fire Eating | #AskDave
|
Sep 19, 2022 |
|
The Next Wave of Korean Cuisine
|
Sep 15, 2022 |
|
Introducing Kids (and Ourselves) to New Foods and New Flavors | Clean Plate Club
|
Sep 12, 2022 |
|
Mall Food, the Chef Who Changed the Game, and Getting Better As You Get Older
|
Sep 08, 2022 |
|
Brigades, 'The Bear', and How Kitchens Work
|
Sep 01, 2022 |
|
Eating at the End of an Era, and Where Restaurants Will Go Next
|
Aug 29, 2022 |
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What 'The Bear' Gets Right About the Time Warps Within Restaurants
|
Aug 25, 2022 |
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Seafood Shacks, Magical Food Temperatures, and Going Down the Coffee Rabbit Hole
|
Aug 22, 2022 |
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Cheese Foam, Carb Combos, and a Perfect Restaurant Moment | #AskDave After Dark
|
Aug 18, 2022 |
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Sneaking in Nutrition When You’re Cooking for Kids | Clean Plate Club
|
Aug 15, 2022 |
|
Dave’s Birthday, Over-Ordering, and a Definitive Diet-Beverage Ranking | My Opinion Is Fact
|
Aug 11, 2022 |
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Into the Order-Ticket Matrix
|
Aug 08, 2022 |
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Dave's Ramen Origin Story, Chewing Our Way Through Language Barriers, and Tips for Seeking Out the Delicious
|
Aug 04, 2022 |
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Cooking Tips, French Fry Rankings, and Restaurants That Celebrate the Absurd
|
Aug 01, 2022 |
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52 Dishes
|
Jul 28, 2022 |
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Dave’s Home Alone, How Food Follows Fashion, and a Reality-Altering Moment at Noma Tokyo
|
Jul 25, 2022 |
|
The Most Memorable Meals Dave Has Ever Had, the Power of Not Knowing, and the Lure of the List
|
Jul 21, 2022 |
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Astrophysics, What’s Good, and a Double-Take-Worthy Dispatch from Atlanta
|
Jul 18, 2022 |
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Are We In or Out on In-N-Out?
|
Jul 14, 2022 |
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Chris Bianco Interview Decoded
|
Jul 11, 2022 |
|
You Learn Things When You Burn Things
|
Jul 07, 2022 |
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Dave Chang Goes to Italy
|
Jun 20, 2022 |
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What It Takes to Make Great Pasta With Evan Funke
|
Jun 16, 2022 |
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Picky Eaters, the Baby-Product Universe, and Dave Chang Kids’ Meal Tips | Clean Plate Club
|
Jun 13, 2022 |
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Turning Creativity into Culture With John Jay
|
Jun 09, 2022 |
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Why Travel Anywhere? | My Opinion Is Fact
|
Jun 06, 2022 |
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Plunging Into Pizza With Wylie Dufresne
|
Jun 02, 2022 |
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Living an Earned Life With Marshall Goldsmith
|
May 26, 2022 |
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SF and NY Eating, Coconut Coffee, and a Few of Dave’s Favorite Recipes | My Opinion Is Fact
|
May 23, 2022 |
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House Spice, How to Cook Crawfish, and Forging a New Cuisine With Kwame Onwuachi and Joshua David Stein
|
May 19, 2022 |
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Multiverse Dave in Search of the Sasquatch | My Opinion Is Fact
|
May 16, 2022 |
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Unreasonable and Radical Ideas With Lucas Mann
|
May 12, 2022 |
|
Steakhouses, Dishwashers, and Keeping Up With the Late-Night Coffee Drinkers | My Opinion Is Fact
|
May 09, 2022 |
|
Biscuits, Brisket, and Big Pizza Energy With Bryan Ford
|
May 05, 2022 |
|
Airport Food, Zabar's Tactics, and a New MOIF Challenge | My Opinion Is Fact
|
May 02, 2022 |
|
A Master Brewer Takes on Nonalcoholic Beer | Demystified
|
Apr 28, 2022 |
|
Shoestring Fries, Sous Vide Thoughts, and Food Gifts for Your Boss | #AskDave After Dark
|
Apr 25, 2022 |
|
The Rise of West Coast BBQ (and Where Dave Wants It to Go Next) with Matt Horn
|
Apr 14, 2022 |
|
Secret Burger Intel, Banchan Abundance, and the Opposite of ASMR | My Opinion Is Fact
|
Apr 11, 2022 |
|
Infinite Energy Is an Understatement, With Christina Tosi
|
Apr 07, 2022 |
|
Birthday Banquets, High-Speed Early-Bird Dinners, and Europe the Dave Chang Way | My Opinion Is Fact
|
Apr 04, 2022 |
|
'The Wok', Recipes, and Letting Go of “The Best” With J. Kenji López-Alt
|
Mar 31, 2022 |
|
Ice Cream, Late-Night Dining, and the 2022 Chain-Restaurant Draft | My Opinion Is Fact
|
Mar 28, 2022 |
|
Shame Wizards and Ambition Gremlins, With Nick Kroll
|
Mar 24, 2022 |
|
If It’s Nice Outside, It’s Nice Inside, Too | #AskDave After Dark
|
Mar 21, 2022 |
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The Secret, Extremely Spicy Recipe for Talk Show Success
|
Mar 17, 2022 |
|
Food Abstinence, Food Orgy | My Opinion Is Fact
|
Mar 14, 2022 |
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Dave Goes to Disneyland, and a Talk With the Director of 'Turning Red'
|
Mar 10, 2022 |
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A Whirlwind Guide to New Orleans, and One Last Bite of the Wheel | My Opinion is Fact
|
Mar 07, 2022 |
|
An Expert’s Perspective on Pots and Pans | Demystified
|
Mar 03, 2022 |
|
A Trader Joe’s Check-in | My Opinion Is Fact
|
Feb 28, 2022 |
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Dave Chang Shoots the Moon | My Opinion Is Fact
|
Feb 24, 2022 |
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Difficulty Isn’t a Bad Thing | My Opinion Is Fact
|
Feb 17, 2022 |
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Aphrodisiacs, Oxtails, and Valentine’s Day Erasure | #AskDave After Dark
|
Feb 14, 2022 |
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Spinning on the Wheel of Constraint | My Opinion Is Fact
|
Feb 10, 2022 |
|
The Cleaver in the Arena | My Opinion Is Fact
|
Feb 07, 2022 |
|
Are Restaurants Ready for NFTs? | Demystified
|
Feb 03, 2022 |
|
Eating Boneless Wings in the Metaverse | My Opinion Is Fact
|
Jan 31, 2022 |
|
The Hidden Origins of Dave Chang | Demystified
|
Jan 27, 2022 |
|
The Pizza Oven Paradox | My Opinion Is Fact
|
Jan 24, 2022 |
|
Dinner Music, With Hrishikesh Hirway of 'Song Exploder'
|
Jan 20, 2022 |
|
The Big Boy Asian Club Fireside Chat | My Opinion Is Fact
|
Jan 17, 2022 |
|
Bringing Oaxaca to L.A. | Best of the Best
|
Jan 13, 2022 |
|
The Best College Town, Solved
|
Jan 10, 2022 |
|
Existential Home Cooking Dilemmas | My Opinion Is Fact
|
Jan 06, 2022 |
|
Christmas Dinner Draft After Dark
|
Dec 20, 2021 |
|
Food, Farming, and the Climate Crisis | Demystified
|
Dec 16, 2021 |
|
The Dave Chang Show Gift Guide, Part II | My Opinion Is Fact
|
Dec 14, 2021 |
|
Hot Pot | Demystified
|
Dec 09, 2021 |
|
The 'Dave Chang Show' Gift Guide, Part I | My Opinion Is Fact
|
Dec 06, 2021 |
|
The Dave Chang Show’s 250th Episode, With Bill Simmons
|
Dec 02, 2021 |
|
Store Brands, Yakitori, and Another No-Hitter in the Making | #AskDave After Dark
|
Nov 29, 2021 |
|
Pie Opinion Is Fact: The Grand Finale
|
Nov 22, 2021 |
|
A Long Shot Takes the Crown | My Opinion Is Fact
|
Nov 18, 2021 |
|
Pie Opinion Is Fact, Vol. 3
|
Nov 15, 2021 |
|
Pork and Shrimp Are Best Friends | Best of the Best
|
Nov 11, 2021 |
|
Isaac’s Farewell and Pie Opinion Is Fact, Vol. 2
|
Nov 08, 2021 |
|
Pronunciation: Demystified
|
Nov 04, 2021 |
|
Pie Opinion Is Fact, Vol. 1
|
Nov 01, 2021 |
|
Spam Supremacy, a Utopian Takeout Day, and Top 10 Salads | #AskDave After Dark
|
Oct 28, 2021 |
|
The 2021 Candy Draft | My Opinion Is Fact
|
Oct 25, 2021 |
|
How To Cook Beyond Recipes
|
Oct 21, 2021 |
|
The Wide World of Groceries, Part 2 | My Opinion Is Fact
|
Oct 18, 2021 |
|
The Future of Food and Dinner Party Music, With Morgan Neville
|
Oct 14, 2021 |
|
The Wide World of Groceries, Part 1 | My Opinion Is Fact
|
Oct 11, 2021 |
|
Coffee: Demystified
|
Oct 07, 2021 |
|
The Lunch Special | My Opinion Is Fact
|
Oct 04, 2021 |
|
Dads, Vol. 12 With Pablo Torre
|
Sep 30, 2021 |
|
The Back-to-Restaurant Special | My Opinion Is Fact
|
Sep 27, 2021 |
|
Don’t Be Afraid of Fish
|
Sep 23, 2021 |
|
Margaritas, Bologna, and Hiking | My Opinion Is Fact
|
Sep 20, 2021 |
|
Kebabcast 2021 | Best of the Best
|
Sep 16, 2021 |
|
Chicken-Fried Steak, Garlic Knots, and Green Tea | My Opinion Is Fact
|
Sep 13, 2021 |
|
Pupusas, Meat Loaf, and a Milkshake Update: #AskDave After Dark, Outdoors, in the Dark
|
Sep 09, 2021 |
|
‘Recipe Club’ Highlight: Boboli
|
Aug 09, 2021 |
|
‘Recipe Club’ Highlight: Polenta
|
Aug 02, 2021 |
|
‘Recipe Club’ Highlight: Gyoza
|
Jul 26, 2021 |
|
#AskDave After Dark
|
Jul 22, 2021 |
|
“American Food Is Black Food”
|
Jul 19, 2021 |
|
Remembering Anthony Bourdain, Three Years Later
|
Jul 15, 2021 |
|
Foodie Culture, Cabeza, and Boba | My Opinion Is Fact
|
Jul 12, 2021 |
|
“Ethnic” Food and Diversifying Groceries, With Larry Liu
|
Jul 08, 2021 |
|
Fancy Hamburgers, Poutine, and Horchata | My Opinion Is Fact
|
Jul 01, 2021 |
|
An Ode to Korean Moms, With Michelle Zauner
|
Jun 28, 2021 |
|
Egg Rolls, Potlucks, and Airplane Food | #AskDave
|
Jun 24, 2021 |
|
Rude Restaurant Service, Chicken Noodle Soup, and Maple Syrup | My Opinion Is Fact
|
Jun 21, 2021 |
|
Dads, Vol. 11: Why Have Kids?
|
Jun 17, 2021 |
|
Bibs, Yellow Mustard, and Meat Substitutes | My Opinion Is Fact
|
Jun 14, 2021 |
|
Reclaiming Native American Cuisine With Sean Sherman
|
Jun 10, 2021 |
|
Hot Sauce, Children's Content, and Airport Food | My Opinion Is Fact
|
Jun 07, 2021 |
|
Alan Yang on Work Ethic, ‘Master of None,’ and Asians on Screen
|
Jun 03, 2021 |
|
The Secrets of BBQ, With Rodney Scott and Lolis Elie
|
May 27, 2021 |
|
Mixed Rice, Sesame Oil, and Avocado Toast | #AskDave
|
May 24, 2021 |
|
How to Be Fearless in Failures, With Ellen Bennett
|
May 20, 2021 |
|
The Caloric Experience Diet, Asian Pears, and Curly Fries | My Opinion Is Fact
|
May 17, 2021 |
|
Professor Greg Blonder Returns
|
May 13, 2021 |
|
NYC Pizza, Movie Theater Snacks, and Alternative Pasta | My Opinion Is Fact
|
May 10, 2021 |
|
Are UFOs Real? With Gideon Lewis-Kraus
|
May 06, 2021 |
|
Love Craptually
|
May 03, 2021 |
|
Correcting the Record on American Farming, With Natalie Baszile
|
Apr 29, 2021 |
|
Black Pepper, Shrimp Cocktail, and Brunch | My Opinion Is Fact
|
Apr 26, 2021 |
|
The Chris Ying Caloric Experience and Snackmaster, Vol. 3: Sour Snacks
|
Apr 22, 2021 |
|
Artichoke Dip, Jelly Donuts, and Ddukbokki | My Opinion Is Fact
|
Apr 19, 2021 |
|
Dads: Spring Break Edition With Wylie Dufresne
|
Apr 15, 2021 |
|
British Food, Jell-O, and Going Dutch | My Opinion Is Fact
|
Apr 12, 2021 |
|
‘Minari’ Is an American Story, With Director Lee Isaac Chung
|
Apr 08, 2021 |
|
#AskDave, March 2021
|
Apr 01, 2021 |
|
White Wine, Jjigae, and Microwave Popcorn | My Opinion Is Fact
|
Mar 29, 2021 |
|
Born in East L.A. (1987), With Gustavo Arellano | Bad Movie Club
|
Mar 25, 2021 |
|
Kelly Marie Tran on the “First Asian” Mantle
|
Mar 22, 2021 |
|
Anyday Preopening Diaries With Steph Chen
|
Mar 18, 2021 |
|
California Bagels, Breakfast Burritos, and Buffet Plans | My Opinion Is Fact
|
Mar 15, 2021 |
|
Dads, Vol. 9 With Peter Serpico
|
Mar 11, 2021 |
|
Frozen Food All-Stars, Radiohead, and Baking | My Opinion Is Fact
|
Mar 08, 2021 |
|
Eddie Huang on Asian Masculinity and Representation in ‘Boogie’
|
Mar 04, 2021 |
|
Crazy Ideas and How to Use Them
|
Mar 01, 2021 |
|
This Is the Post-Trump Era…Right?
|
Feb 25, 2021 |
|
Gambling, Gambling, and More Gambling With Cousin Sal
|
Feb 22, 2021 |
|
How We Dress vs. How We Eat
|
Feb 18, 2021 |
|
Indoor Shoes, Tater Tots, and Flavored Cream Cheese | My Opinion Is Fact
|
Feb 11, 2021 |
|
What Chefs Can Learn From a Navy SEAL Commander
|
Feb 08, 2021 |
|
Snackmaster, Vol. 2 | My Opinion Is Fact
|
Feb 04, 2021 |
|
Guinness, Gum, and Greasy Spoon Diners | My Opinion Is Fact
|
Feb 01, 2021 |
|
Dax Shepard, the Armchair Expert
|
Jan 28, 2021 |
|
Chili, Food Travel Destinations, and Danish Hot Dogs | My Opinion Is Fact
|
Jan 25, 2021 |
|
Debunking Microwave Myths
|
Jan 21, 2021 |
|
#AskDave, January 2021
|
Jan 14, 2021 |
|
Snackmaster, Vol. 1 | My Opinion Is Fact
|
Jan 11, 2021 |
|
What the Nazis Learned From America
|
Jan 07, 2021 |
|
Soy Sauce Can Be Better. Plus: JJ Johnson on Raising Twins and Accessible Cuisine.
|
Dec 17, 2020 |
|
Spaghetti and Meatballs, Onion Rings, 'Ted Lasso' (Again), and Spicy Thai Food | My Opinion Is Fact
|
Dec 14, 2020 |
|
What Chefs Can Learn From ‘Ted Lasso,’ and BBQ With Kevin Bludso
|
Dec 10, 2020 |
|
Sweet Pancakes Have Got to Go, Sesame Oil > Olive Oil, and Why the Garde-Manger Should Be Respected More | My Opinion Is Fact
|
Dec 07, 2020 |
|
CL on Representing Korean Culture and Breaking the Mold
|
Dec 03, 2020 |
|
Korean BBQ, Korean Quarantine, and Jimmy Kimmel!
|
Nov 30, 2020 |
|
Leftovers, School Lunches, Dining Solo, and MSG Popcorn | My Opinion Is Fact
|
Nov 23, 2020 |
|
#AskDave, Vol. 6
|
Nov 19, 2020 |
|
‘Recipe Club’ Pre-Opening Diaries
|
Nov 16, 2020 |
|
Why Work Feels Harder Now. Plus, Dads Vol. 8 With Chef Magnus Nilsson
|
Nov 12, 2020 |
|
Stress-Eating Through the Election, Wine Snobs Are Better Than Beer Snobs, and Everyone Should Eat Gim | My Opinion Is Fact
|
Nov 09, 2020 |
|
Processing the 2020 Election. Plus, the Bad Movie Club With Patton Oswalt: ‘Battle Beyond The Stars’ (1980)
|
Nov 05, 2020 |
|
Asian Supermarkets, Road Trips, Best Potato Dishes, Horror Films, and Subway Sandwiches | My Opinion Is Fact
|
Nov 02, 2020 |
|
Nut Milk, Kombucha, Lengua (and Other Culinary “Adventures”). Plus: Election Preview With Alex Wagner.
|
Oct 29, 2020 |
|
My Opinion Is Fact: Instant Coffee, White Claw, and Top-Five Candy Bars
|
Oct 26, 2020 |
|
33 Rules for Becoming a Chef, Rule 2
|
Oct 22, 2020 |
|
Best Breakfast Cereals, Tipping During the Pandemic, and Underrated Foods. Plus: Too Small to Fail Vol. 13, With Chef Éric Ripert of Le Bernardin.
|
Oct 19, 2020 |
|
#AskDave, Vol. 5
|
Oct 15, 2020 |
|
Dads With a Mom, Chef Asha Gomez. Plus, the Basketball GOAT, Crab vs. Lobster, and Uncomfortable Dinner Table Convos.
|
Oct 12, 2020 |
|
Top Five Condiments and East African Food With Hawa Hassan
|
Oct 08, 2020 |
|
Good Tortillas and California Politics: The Gustavo Arellano Experience
|
Oct 05, 2020 |
|
The Bad Movie Club: ‘The F Word'/'What If’ (2013)
|
Oct 01, 2020 |
|
Name This Podcast
|
Sep 28, 2020 |
|
33 Rules for Becoming a Chef, Rule 17
|
Sep 24, 2020 |
|
Everything Is Terrible, So Let’s Eat Our Feelings
|
Sep 21, 2020 |
|
#AskDave, Vol.4
|
Sep 17, 2020 |
|
Dads, Vol. 6 With Lisa Joy and Jonathan Nolan
|
Sep 14, 2020 |
|
The Bad Movie Club: ‘The Last Dragon’ (1985)
|
Sep 10, 2020 |
|
‘Eat a Peach’ Preopening Diaries With Gabe Ulla
|
Sep 03, 2020 |
|
Too Small to Fail, Vol. 12: John Hall
|
Aug 31, 2020 |
|
Dads, Vol. 5 With Ravi Patel (Part 2)
|
Aug 27, 2020 |
|
Dads, Vol. 5 With Ravi Patel (Part 1)
|
Aug 24, 2020 |
|
Post-Opening Diaries: Lisa Donovan (‘Our Lady of Perpetual Hunger’)
|
Aug 20, 2020 |
|
#AskDave, Vol. 3
|
Aug 17, 2020 |
|
Too Small to Fail, Vol. 11: Simone Tong
|
Aug 13, 2020 |
|
Padma Lakshmi: American Food Is Immigrant Food
|
Aug 06, 2020 |
|
A Training Session With the World’s Best Executive Coach
|
Aug 03, 2020 |
|
The Recipe Club, Vol. 2: Chicken Parm
|
Jul 30, 2020 |
|
The Bad Movie Club Redux: ‘Best of the Best’ (1989), With Teddy Zee
|
Jul 27, 2020 |
|
What Bruce Lee Means to Asian Americans, With ‘Be Water’ Director Bao Nguyen
|
Jul 23, 2020 |
|
The Story Behind the Momofuku Chili Crunch, With Eddie Huang
|
Jul 20, 2020 |
|
Waiting for Eddie Huang
|
Jul 16, 2020 |
|
The Bad Movie Club: ‘Best of the Best’ (1989) With Mina Kimes
|
Jul 13, 2020 |
|
#AskDave, Vol. 2
|
Jul 09, 2020 |
|
Thoughts on Lucky Peach
|
Jul 04, 2020 |
|
Dads, Vol. 4 With Lolis Elie
|
Jul 03, 2020 |
|
Rediscovering Black Power With Professor Jeffrey Ogbar
|
Jun 29, 2020 |
|
The Recipe Club, Vol. 1: BLT
|
Jun 25, 2020 |
|
Too Small to Fail, Vol. 10: Ann Kim
|
Jun 22, 2020 |
|
Joe Chang (1942–2020)
|
Jun 19, 2020 |
|
Chris Shepherd: Using Food for Good and Safely Reopening Restaurants
|
Jun 15, 2020 |
|
Dan Giusti: Black Lives Matter Is More Than a Moment, and How Food Professionals Can Be Part of Social Change
|
Jun 12, 2020 |
|
Looking Back at America With Paul Carmichael
|
Jun 08, 2020 |
|
How Asian Americans Can Better Support Black Lives Matter
|
Jun 05, 2020 |
|
A Conversation With ‘Westworld’ Co-Creator Jonathan Nolan
|
May 29, 2020 |
|
CPG, Normal Pot, and Too Small to Fail, Vol. 9 With Lily Kwong
|
May 26, 2020 |
|
Dads, Vol. 3 With Wylie Dufresne
|
May 21, 2020 |
|
Too Small to Fail, Vol. 8: Ben Leventhal
|
May 18, 2020 |
|
Too Small to Fail, Vol. 7: Restaurant Closures | The Dave Chang Show
|
May 13, 2020 |
|
Too Small to Fail, Vol. 6: Jim Kim | The Dave Chang Show
|
May 11, 2020 |
|
The Bad Movie Club: ‘Burnt’ (2015) | The Dave Chang Show
|
May 08, 2020 |
|
Too Small to Fail, Vol. 5: Wylie Dufresne | The Dave Chang Show
|
May 04, 2020 |
|
#AskDave, Vol. 1 | The Dave Chang Show
|
Apr 30, 2020 |
|
Too Small to Fail, Vol. 4: Eddie Huang | The Dave Chang Show
|
Apr 27, 2020 |
|
Dads, Vol. 2 | The Dave Chang Show
|
Apr 23, 2020 |
|
Too Small To Fail, Vol. 3: Jessica Koslow | The Dave Chang Show
|
Apr 20, 2020 |
|
The Bad Movie Club: ‘Demolition Man’ (1993) | The Dave Chang Show
|
Apr 16, 2020 |
|
Too Small to Fail, Vol. 2: Marguerite Mariscal | The Dave Chang Show
|
Apr 13, 2020 |
|
‘Tigertail’ Pre-Opening Diaries | The Dave Chang Show
|
Apr 09, 2020 |
|
Too Small to Fail, Vol. 1: Corey Lee | The Dave Chang Show
|
Apr 06, 2020 |
|
Mr. Moms, Vol. 1: Cooking for Your Family in Quarantine | The Dave Chang Show
|
Apr 02, 2020 |
|
Honoring Floyd Cardoz, Vendors During Quarantine, Instant Pots Are Stupid, and Regrowing Scallions | The Dave Chang Show
|
Mar 26, 2020 |
|
How the COVID-19 Pandemic Is Hurting the Restaurant Industry | The Dave Chang Show
|
Mar 20, 2020 |
|
The Legacy of Gray Kunz, Quart Containers, and Frozen Peas. Plus: The Current State of Geopolitics With Ian Bremmer | The Dave Chang Show
|
Mar 12, 2020 |
|
‘Ugly Delicious’ Opening Diaries, With Morgan Neville | The Dave Chang Show
|
Mar 06, 2020 |
|
‘Ugly Delicious’ Season 2 Preview, the Teflon Wok, and Jerry Saltz, Vol. 2 | The Dave Chang Show
|
Mar 05, 2020 |
|
Spoons, Restaurant Recs, and Fly Fishing. Plus: Huey Lewis! | The Dave Chang Show
|
Feb 27, 2020 |
|
Ko Post-Opening Diaries | The Dave Chang Show
|
Feb 20, 2020 |
|
How Sweetgreen Became Sweetgreen, With Nicolas Jammet | The Dave Chang Show
|
Feb 18, 2020 |
|
‘Olympic Dreams’ Pre-Opening Diaries, With Jeremy Teicher and Alexi Pappas | The Dave Chang Show
|
Feb 13, 2020 |
|
A Candid Conversation Between Chef and Critic, With Adam Platt | The Dave Chang Show
|
Feb 06, 2020 |
|
‘Briarpatch’ Pre-Opening Diaries, With Andy Greenwald | The Dave Chang Show
|
Jan 31, 2020 |
|
Cooking As an Art, Vol. 4, With Alex Ross | The Dave Chang Show
|
Jan 23, 2020 |
|
Majordomo Meat & Fish Pre-opening Diaries | The Dave Chang Show
|
Jan 16, 2020 |
|
Looking Back and Moving Forward, 2020 Edition | The Dave Chang Show
|
Jan 09, 2020 |
|
David Epstein: The Paradox of (Non-)Expertise | The Dave Chang Show
|
Dec 19, 2019 |
|
Championing Women Chefs, With Charlotte Druckman | The Dave Chang Show
|
Dec 12, 2019 |
|
The King of Retail, Mickey Drexler | The Dave Chang Show
|
Dec 05, 2019 |
|
The Beauty of Indian Cuisine With Madhur Jaffrey | The Dave Chang Show
|
Nov 28, 2019 |
|
Roy Shvartzapel Tells His Story | The Dave Chang Show
|
Nov 21, 2019 |
|
Marco Canora, Dave’s First Chef | The Dave Chang Show
|
Nov 14, 2019 |
|
The 2019 Sports Mega-Pod, With Kevin Clark and Kevin O’Connor | The Dave Chang Show
|
Nov 07, 2019 |
|
Reassessing the Beard Awards With James Beard Foundation CSO Mitchell Davis | The Dave Chang Show
|
Oct 31, 2019 |
|
Sean Brock: Rethinking Southern Food | The Dave Chang Show
|
Oct 24, 2019 |
|
Lessons From a Billionaire Investment Titan, Michael Novogratz | The Dave Chang Show
|
Oct 17, 2019 |
|
Angela Duckworth: Explaining Grit | The Dave Chang Show
|
Oct 10, 2019 |
|
Nick Anderson: Expanding Political Discourse, One Cartoon At a Time | The Dave Chang Show
|
Oct 03, 2019 |
|
Jeff Ma: Breaking Biases | The Dave Chang Show
|
Sep 26, 2019 |
|
Wylie Dufresne: Pushing the Envelope on What Food Can Be | The Dave Chang Show
|
Sep 19, 2019 |
|
Our Own Worst Critics, Vol. 2: Sam Kang of Bar Wayō | The Dave Chang Show
|
Sep 12, 2019 |
|
Brooks Headley: Doing More With Less | The Dave Chang Show
|
Sep 05, 2019 |
|
Brian Koppelman: Celebrating the Good and Learning From the Bad | The Dave Chang Show
|
Aug 29, 2019 |
|
How to Run a Restaurant Group, With Momofuku CEO Marguerite Mariscal | The Dave Chang Show
|
Aug 22, 2019 |
|
Finding Peace in the Kitchen, With Iliana Regan | The Dave Chang Show
|
Aug 15, 2019 |
|
Helping People on a Global Scale, With Dr. Jim Yong Kim | The Dave Chang Show
|
Aug 09, 2019 |
|
A Brief Message on Where We Stand | The Dave Chang Show
|
Aug 08, 2019 |
|
The Secret Sauce of Noma, With Jeff Gordinier | The Dave Chang Show
|
Aug 01, 2019 |
|
Michael Schur on Creating ‘The Good Place’ and Making Ethics Funny | The Dave Chang Show
|
Jul 25, 2019 |
|
What Pottery Can Tell Us About Culture, With Adam Field | The Dave Chang Show
|
Jul 18, 2019 |
|
Our Own Worst Critics, Vol. 1: Joshua Skenes of Angler LA | The Dave Chang Show
|
Jul 11, 2019 |
|
Bill Simmons on 2019 Food Trends, Fatherhood, and, of course, the NBA | The Dave Chang Show
|
Jul 04, 2019 |
|
Randall Park on Being an Asian American Actor, Representing His Community, and BTS | The Dave Chang Show
|
Jun 27, 2019 |
|
On Mental Health and Holding on to Hope, One Year Later | The Dave Chang Show
|
Jun 25, 2019 |
|
Preet Bharara: Sticking to Your Moral Compass | The Dave Chang Show
|
Jun 20, 2019 |
|
Momofuku Kawi Post-Opening Diaries | The Dave Chang Show
|
Jun 13, 2019 |
|
Gabriela Cámara: A Titan of Mexican Food | The Dave Chang Show
|
Jun 06, 2019 |
|
Combating the Climate Catastrophe, With David Wallace-Wells | The Dave Chang Show
|
May 30, 2019 |
|
Expanding Your Horizons, Literally, With Jada Yuan | The Dave Chang Show
|
May 28, 2019 |
|
Cooking As an Art, Vol. 3, With Rirkrit Tiravanija | The Dave Chang Show
|
May 23, 2019 |
|
Cooking As an Art, Vol. 2, With Roberta Smith | The Dave Chang Show
|
May 21, 2019 |
|
Sophistication in Simplicity: Jess Shadbolt and Clare de Boer | The Dave Chang Show
|
May 16, 2019 |
|
Chris Bianco and Chad Robertson: A Culinary Superteam | The Dave Chang Show
|
May 14, 2019 |
|
A Conversation With Grace Chang | The Dave Chang Show
|
May 09, 2019 |
|
Momofuku Seiobo: Finding Freedom in Food | The Dave Chang Show
|
May 07, 2019 |
|
Mina Kimes on the Korean American Experience and the NFL | The Dave Chang Show
|
May 02, 2019 |
|
Joe Beef: Staying True to Yourself and Being Damn Good at It | The Dave Chang Show
|
Apr 25, 2019 |
|
The Ethics of Meat Eating With Steven Rinella | The Dave Chang Show
|
Apr 18, 2019 |
|
Creating Community in Counterculture With Eric Koston | The Dave Chang Show
|
Apr 11, 2019 |
|
Aaron Franklin: the Master Craftsman of Barbecue | The Dave Chang Show
|
Apr 04, 2019 |
|
Defying Conventional Wisdom With Outdoor Voices CEO Ty Haney | The Dave Chang Show
|
Mar 28, 2019 |
|
Hasan Minhaj on Comedy As a Conduit | The Dave Chang Show
|
Mar 21, 2019 |
|
Momofuku Kawi Pre-Opening Diaries, Vol. 2 | The Dave Chang Show
|
Mar 15, 2019 |
|
Momofuku Kawi Pre-Opening Diaries, Vol. 1 | The Dave Chang Show
|
Mar 14, 2019 |
|
Cooking As an Art, With Jerry Saltz | The Dave Chang Show (Ep. 43)
|
Feb 28, 2019 |
|
Breaking the Ceiling on Breakfast, With Jessica Koslow | The Dave Chang Show (Ep. 42)
|
Feb 21, 2019 |
|
What Makes the Best Food the Best? With Lolis Elie | The Dave Chang Show (Ep. 41)
|
Feb 14, 2019 |
|
Why You Should Go to Spoon by H | The Dave Chang Show
|
Feb 12, 2019 |
|
Challenging the Status Quo in Cooking and in Basketball, With Kevin O’Connor | The Dave Chang Show (Ep. 40)
|
Feb 07, 2019 |
|
What Hip-Hop Can Tell Us About Food, With Shad | The Dave Chang Show (Ep. 39)
|
Jan 31, 2019 |
|
The Chef as a Leader, With Adam Grant | The Dave Chang Show (Ep. 38)
|
Jan 24, 2019 |
|
René Redzepi: The Relentless Innovator | The Dave Chang Show (Ep. 37)
|
Jan 17, 2019 |
|
Looking Back and Moving Forward | The Dave Chang Show (Ep. 36)
|
Jan 10, 2019 |
|
Majordomo Post-opening Diaries, Vol. 2: Back of House | The Dave Chang Show (Ep. 35)
|
Dec 27, 2018 |
|
Majordomo Post-opening Diaries, Vol. 1: Front of House | The Dave Chang Show (Ep. 34)
|
Dec 20, 2018 |
|
Food Trends of 2018 With Bill Simmons | The Dave Chang Show (Ep. 33)
|
Dec 13, 2018 |
|
Jeremy Fox Tells His Story | The Dave Chang Show (Ep. 32)
|
Dec 06, 2018 |
|
Embracing Cultural Identity With Jon M. Chu | The Dave Chang Show (Ep. 31)
|
Nov 29, 2018 |
|
Joshua Skenes: The Maverick of Cooking | The Dave Chang Show (Ep. 30)
|
Nov 15, 2018 |
|
Steven Yeun: Exploring and Embracing the Korean American Duality | The Dave Chang Show (Ep. 29)
|
Nov 08, 2018 |
|
Challenging the Status Quo in Cooking and in Football With Kevin Clark | The Dave Chang Show (Ep. 28)
|
Nov 01, 2018 |
|
Evan Kleiman: Telling the Story of Food | The Dave Chang Show (Ep. 27)
|
Oct 25, 2018 |
|
Ike Barinholtz: Restoring a Frayed Nation, One Movie at a Time | The Dave Chang Show (Ep. 26)
|
Oct 18, 2018 |
|
Making Sense of Modern Politics With John Heilemann | The Dave Chang Show (Ep. 25)
|
Oct 11, 2018 |
|
Khabib-McGregor Reactions With Kevin Clark | The Dave Chang Show
|
Oct 09, 2018 |
|
Finding Purpose in Cooking: Dan Giusti of Brigaid | The Dave Chang Show (Ep. 24)
|
Oct 04, 2018 |
|
From Cooking Prodigy to Culinary Artist: Jessica Largey | The Dave Chang Show (Ep. 23)
|
Sep 27, 2018 |
|
Christina Tosi of Milk Bar, Part 2 | The Dave Chang Show (Ep. 22)
|
Sep 21, 2018 |
|
Christina Tosi of Milk Bar, Part 1 | The Dave Chang Show (Ep. 21)
|
Sep 20, 2018 |
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Vivek Garipalli on the Power of Taking Risks | The Dave Chang Show (Ep. 20)
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Sep 13, 2018 |
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Revolutionizing Japanese Cuisine in America With David Schlosser | The Dave Chang Show (Ep. 19)
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Sep 06, 2018 |
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David Choe Tells His Story | The Dave Chang Show (Ep. 18)
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Aug 30, 2018 |
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JJ Redick on L.A. vs NYC, Food-Sports Parallels, and Challenging Norms | The Dave Chang Show (Ep. 17)
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Aug 23, 2018 |
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Nick Kroll, Part 2: Growing Beyond | The Dave Chang Show (Ep. 16)
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Aug 16, 2018 |
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Nick Kroll, Part 1: The Origin Story | The Dave Chang Show (Ep. 15)
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Aug 09, 2018 |
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Good Girl Dinette Chef Diep Tran on Her Life and What Makes Vietnamese Food So Special | The Dave Chang Show (Ep. 14)
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Aug 02, 2018 |
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The Evolution of the Las Vegas Food Scene, With Joe House, Shaun King, and Matt Rudofker | The Dave Chang Show (Ep. 13)
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Jul 26, 2018 |
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Lena Waithe on Staying True to Herself and What Inspires Her | The Dave Chang Show (Ep. 12)
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Jul 19, 2018 |
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Producer Micro-Pod: A Tease for This Week's Lena Waithe Interview | The Dave Chang Show
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Jul 17, 2018 |
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Alan Yang Returns to Discuss His Hollywood Takeover | The Dave Chang Show (Ep. 11)
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Jul 12, 2018 |
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‘Master of None’ Cocreator Alan Yang on Breaking Out of Harvard and Into Comedy | The Dave Chang Show (Ep. 10)
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Jun 28, 2018 |
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Majordomo Pre-opening Diaries, Vol. 5 | The Dave Chang Show (Ep. 9)
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Jun 21, 2018 |
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Dave Chang on Mental Health and Holding on to Hope | The Dave Chang Show (Ep. 8)
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Jun 14, 2018 |
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Chloe Kim on the Olympics, Korean American Identity, and Supportive Parents | The Dave Chang Show (Ep. 7)
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Jun 07, 2018 |
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Growing Up With Asian Immigrant Parents | The Dave Chang Show
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Jun 05, 2018 |
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Helen Rosner on #MeToo in the Culinary World and Her Long Career on the Food Beat | The Dave Chang Show (Ep. 6)
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May 31, 2018 |
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MSG, Korean Food, and Cultural Appropriation | The Dave Chang Show
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May 29, 2018 |
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Majordomo Pre-opening Diaries, Vol. 4 | The Dave Chang Show (Ep. 5)
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May 24, 2018 |
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Rian Johnson and Karina Longworth on Dealing With Criticism | The Dave Chang Show (Ep. 4)
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May 17, 2018 |
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Rehashing ‘Star Wars: The Last Jedi’ With Mallory Rubin | The Dave Chang Show
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May 14, 2018 |
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Majordomo Pre-opening Diaries, Vol. 3 | The Dave Chang Show (Ep. 3)
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May 10, 2018 |
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Majordomo Pre-opening Diaries, Vol. 2 | The Dave Chang Show (Ep. 2)
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May 03, 2018 |
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Majordomo Pre-opening Diaries, Vol. 1 | The Dave Chang Show (Ep. 1)
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Apr 26, 2018 |
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Introducing ‘The Dave Chang Show’
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Apr 24, 2018 |