Dr. Scoff and the Prof: Food, History and Mirth
By Dr Clay Gransden & Associate Professor Bryce Evans
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Category: Food
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Subscribers: 8
Reviews: 0
Episodes: 20
Description
The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing have a chat and cook/prepare food from the past.
Your one-stop-shop for discussion of food policy, food history, cookery and mirth
Have a listen and let us know what you think:
Twitter - @drscoffprof @drbryceevans
Email - drscoffandtheprof@gmail.com
| Episode | Date |
|---|---|
|
Diets (Special Coronavirus Episode)
|
Apr 07, 2020 |
|
Rationing (Special Coronavirus Episode)
|
Mar 26, 2020 |
|
Stockpiling (Special Coronavirus Episode)
|
Mar 21, 2020 |
|
Chophouses
|
Nov 04, 2019 |
|
Absinthe
|
Jun 26, 2019 |
|
Feeding History
|
May 21, 2019 |
|
Easter
|
Apr 08, 2019 |
|
Gin
|
Mar 02, 2019 |
|
Food Conspiracy
|
Feb 03, 2019 |
|
Presidential Food
|
Jan 17, 2019 |
|
Christmas Podding
|
Dec 09, 2018 |
|
Fast Food
|
Nov 10, 2018 |
|
Food Riots
|
Oct 18, 2018 |
|
Hyphenated Foods
|
Sep 20, 2018 |
|
Smithsonian - Food at the National Museum of American History
|
Aug 24, 2018 |
|
Flavour
|
Jul 19, 2018 |
|
Social Eating
|
Jun 14, 2018 |
|
Airline Food (Special episode)
|
May 03, 2018 |
|
Curious Foods
|
Feb 27, 2018 |
|
Sugar
|
Jan 21, 2018 |