California Foodways
By Lisa Morehouse
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Category: History
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Subscribers: 9
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Episodes: 50
Description
For California Foodways, reporter Lisa Morehouse spends a lot of time in her car. She’s on a kind of mission: to travel to every county in the state, finding stories about food, agriculture, and -- most importantly -- the people that make both possible.
| Episode | Date |
|---|---|
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Chef Chu's: The family-owned restaurant that grew up with Silicon Valley
|
Dec 23, 2025 |
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Richmond's 'Minister of Food' Serves the Bay Area Southern BBQ, California Style
|
Dec 18, 2025 |
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Whiskey distillery moves to site of West Coast's first naval base
|
Oct 10, 2025 |
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While the Bay Area sleeps, the Oakland Produce Market bustles with life
|
Jul 12, 2025 |
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Home on the Grange: In the Anderson Valley, a story of how hippies, old-timers connected
|
Jul 11, 2025 |
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Market a destination for food, faith, and Ramadan staples
|
Jul 11, 2025 |
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The railroad's surprising impact on food and civil rights in California
|
Dec 23, 2024 |
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Eastern Sierra town home to destination restaurant
|
Dec 02, 2024 |
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A temple for cheese in the North Bay, inspired by classical music
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Sep 24, 2024 |
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Divers keep ag water flowing
|
Aug 13, 2024 |
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The rich food traditions at Stockton's Angel Cruz Park
|
Feb 01, 2024 |
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The Often-Invisible Work of a Hollywood Food Stylist
|
Sep 05, 2023 |
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Farming With Ghosts: Mas Masumoto and an uncovered family secret
|
May 08, 2023 |
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Cafeteria Cook Makes Gourmet Dishes Inspired by Palauan Childhood
|
Jan 17, 2023 |
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Hot temperatures, and a hot real estate market, threaten the Ojai Pixie tangerine
|
Jul 12, 2022 |
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How a Hmong Market in Yuba County Became 'Everybody's Store'
|
May 03, 2022 |
|
'We Just Have Faith': Gold Country Jewish Community Strives to Connect Through COVID
|
Feb 22, 2022 |
|
Sierra Cattlewomen
|
Aug 31, 2021 |
|
The Abbey of New Clairvaux: Wine in the Wilderness
|
Aug 24, 2021 |
|
Gold Rush Status Meal: The Hangtown Fry
|
Aug 17, 2021 |
|
Legalizing Cannabis Impacts Food and Farming
|
Aug 10, 2021 |
|
Coffee Farms? In California?
|
Aug 03, 2021 |
|
Fish Blood in Their Veins -- But Few Salmon In Their River
|
Jul 27, 2021 |
|
Nuts for Modesto: Baseball, Religion, and a Land-Use Fight
|
Jul 20, 2021 |
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Farmers' Secret Allies: Birds
|
Jul 13, 2021 |
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An Oasis for Date Palms, Not For Their Workers
|
Jun 15, 2021 |
|
From Mistake to Legendary Dish: Napa's Malfatti
|
Jun 08, 2021 |
|
A Sit-Down Dinner for Military Families
|
Jun 01, 2021 |
|
In Isolated Trinity County, This Man is a Food Lifeline
|
May 25, 2021 |
|
A Frozen Burrito Legacy in the Central Valley
|
May 18, 2021 |
|
Dry Farming During Drought
|
May 11, 2021 |
|
Spreckles: Farmworker Housing and a Changing Company Town
|
May 04, 2021 |
|
Amigo Bob: Tree Hunter
|
Apr 27, 2021 |
|
Remembering A Few Pioneers in California Agriculture
|
Apr 27, 2021 |
|
Humble Burger Helped Fuel the Building of Shasta Dam
|
Dec 08, 2020 |
|
Feeding the Trailblazers
|
Dec 01, 2020 |
|
Home Baked: One Woman's Subversive Response to the AIDS Crisis
|
Nov 24, 2020 |
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After Devastating Fire, Farmers and Ranchers Heal Soil, Community
|
Nov 10, 2020 |
|
Sikh Festival Reminder of Century-Old Farming History
|
Nov 10, 2020 |
|
Trans Man Finds -- and Creates -- Refuge in Family's Small-Town Cafe
|
Jul 30, 2019 |
|
Cherries: A "Canary in a Coalmine" for Ag and Climate Change
|
May 14, 2019 |
|
Lynda Trang Dai Goes From Pop Star To Sandwich Maven
|
Apr 30, 2019 |
|
"Chasing the Burn" For Morel Mushrooms
|
Apr 16, 2019 |
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A Tiny, Rural High School Wins Top Culinary Prize
|
Apr 02, 2019 |
|
Eating Chinese Food On The US/Mexico Border
|
Mar 19, 2019 |
|
Nancy's Airport Cafe
|
Mar 05, 2019 |
|
Farming Behind Barbed Wire Fences: Japanese Americans Remember WWII Incarceration
|
Feb 19, 2019 |
|
Beef Is Much More Than "What's For Dinner" At This Northern California Ranch
|
Feb 05, 2019 |
|
Invasive 20-lb Rodent Could Wreak Havoc on Ca Ag
|
Jan 22, 2019 |
|
A California Tribe Bets on Olive Oil
|
Oct 16, 2018 |