The Squeal
By PIC, pic.com
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Episodes: 197
Description
Hello and welcome to 'The Squeal', PIC’s swine management podcast, featuring in-depth conversations on topics that matter to you.
PIC is the global leader in swine genetics. At PIC, our goal is to make our customers the most successful pig producers by providing them with the best genetics. We know our business success depends on yours..
| Episode | Date |
|---|---|
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The Squeal 0205 - Warm Weather Breeding, Part 2: Preparation And Planning For Successful Conception
|
May 14, 2024 |
|
The Squeal 0204 - Warm Weather Breeding, Part 1: Best Practices
|
Apr 30, 2024 |
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The Squeal 0203 - Maximizing Weaning Performance, Part 2: Real Practical Advice From Farrowing Experts
|
Apr 16, 2024 |
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The Squeal 0202 - Maximizing Weaning Performance, Part 1: Keys To Animal Care And Micro Environment Management
|
Apr 02, 2024 |
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The Squeal 0201 - Gilt Fertility Quadrant + Gilt Development Unit Management
|
Mar 19, 2024 |
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The Squeal 0200 - Your Veterinarian Is A Key Biosecurity Resource
|
Mar 05, 2024 |
|
The Squeal 0199 - Why Walking The Barns Is Important
|
Feb 20, 2024 |
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The Squeal 0198 - Handling and Transportation, Part 2: Tools And Tips To Move Pigs Down Aisles And Across The Country
|
Feb 06, 2024 |
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The Squeal 0197 - Handling and Transportation, Part 1: Best Use Of Facilities, Training, and Personnel
|
Jan 23, 2024 |
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The Squeal 0196 - Great Bosses And How To Be One
|
Jan 09, 2024 |
|
The Squeal 0195 - Early Pig Care, Part 2: Nutrition And Feeding Of The Young Pigs
|
Dec 26, 2023 |
|
The Squeal 0194 - Early Pig Care, Part 1: Getting The Right Pigs In The Right Place At The Right Time
|
Dec 12, 2023 |
|
The Squeal 0193 - Gilt Selection, Part 2: Marking Techniques And Selection Criteria With The PIC Pro Select Program
|
Nov 28, 2023 |
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The Squeal 0192 - Gilt Selection, Part 1: How Selection Today Will Affect Your Operation Two Years From Now
|
Nov 14, 2023 |
|
The Squeal 0191 - Consumer Preferences, Part 2: Tenderness And Convenience Discussions For The Industry
|
Oct 31, 2023 |
|
The Squeal 0190 - Consumer Preferences, Part 1: Pork Vs Other Proteins And How To Talk About It
|
Oct 17, 2023 |
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The Squeal 0189 - Preparing for Winter, Part 2: Facilities, Equipment, And Environmental Variation Within The Barn
|
Oct 03, 2023 |
|
The Squeal 0188 - Preparing for Winter, Part 1: Developing Your Winter Preparation Checklists To Keep Pigs Safe And Healthy
|
Sep 19, 2023 |
|
The Squeal 0187 - Semen Management And Handling, Part 2: Concerns Today And What The Future Might Hold
|
Sep 05, 2023 |
|
The Squeal 0186 - Semen Management And Handling, Part 1: Biosecurity, Hygiene, and Movement From Lab to Sow Farm
|
Aug 22, 2023 |
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The Squeal 0185 - What Is DISC Personality Training?
|
Aug 08, 2023 |
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The Squeal 0184 - Wean to Finish Mortality Management, Part 3: Training And Understanding Pig Flows
|
Jul 25, 2023 |
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The Squeal 0183 - Wean to Finish Mortality Management, Part 2: Mortality Factors Plus Monitoring Tools And Tactics
|
Jul 11, 2023 |
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The Squeal 0182 - Wean to Finish Mortality Management, Part 1: Understanding The Factors of Wean to Finish Mortality
|
Jun 20, 2023 |
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The Squeal 0181 - 4 Pillars of Sow Longevity, Part 5: Implementation Of Sow Body Condition and Feeding Recommendations At Farm And Slat Level
|
Jun 06, 2023 |
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The Squeal 0180 - 4 Pillars of Sow Longevity, Part 4: Sow Feeding and Body Condition Management
|
May 31, 2023 |
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The Squeal 0179 - 4 Pillars of Sow Longevity, Part 3: Successful P2 Development
|
May 23, 2023 |
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The Squeal 0178 - 4 Pillars of Sow Longevity, Part 2: Sow Care
|
May 16, 2023 |
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The Squeal 0177 - 4 Pillars of Sow Longevity, Part 1: Genetics
|
May 09, 2023 |
|
The Squeal 0176 - Retaining Barn Staff, Part 3: Employee Motivation, Training People, And Growing Your Management Team
|
Apr 25, 2023 |
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The Squeal 0175 - Retaining Barn Staff, Part 2: Outreach and Onboarding Success
|
Apr 18, 2023 |
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The Squeal 0174 - Retaining Barn Staff, Part 1: Retention, Tools, And Compensation
|
Apr 11, 2023 |
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The Squeal 0173 - Sow Treatment, Part 2: Training Employees On Sow Herd Treatment Options
|
Apr 04, 2023 |
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The Squeal 0172 - Sow Treatment, Part 1: Sow Herd Treatment and Management
|
Mar 28, 2023 |
|
The Squeal 0171 - Summer Preparation, Part 3: Water Quality And Flow Capacity
|
Mar 21, 2023 |
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The Squeal 0170 - Summer Preparation, Part 2: Managing Temperatures And Controllers
|
Mar 14, 2023 |
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The Squeal 0169 - Summer Preparation, Part 1: Ventilation And Barn Design
|
Mar 07, 2023 |
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The Squeal 0168 - Community Development, Part 3: A Look At Example Programs
|
Feb 28, 2023 |
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The Squeal 0167 - Community Development, Part 2: Starting A Program and Identifying Value
|
Feb 21, 2023 |
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The Squeal 0166 - Community Development, Part 1: Benefits and Return On Investment
|
Feb 14, 2023 |
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The Squeal 0165 - Why Walking The Barns Is Important
|
Feb 07, 2023 |
|
The Squeal 0164 - Pre-weaning Management, Part 2: Pre-Wean Mortality
|
Jan 31, 2023 |
|
The Squeal 0163 - Pre-weaning Management, Part 1: Piglet Care
|
Jan 24, 2023 |
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The Squeal 0162 - Best Breeding Practices
|
Jan 17, 2023 |
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The Squeal 0161 - Sow Ventilation, Part 2: Best Ventilation Practices
|
Jan 10, 2023 |
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The Squeal 0160 - Sow Ventilation, Part 1: Barn Set Up And Monitoring
|
Jan 03, 2023 |
|
The Squeal 0159 - Biosecurity, Part 2: People
|
Dec 27, 2022 |
|
The Squeal 0158 - Biosecurity, Part 1: Feed Mills
|
Dec 20, 2022 |
|
The Squeal 0157 - Camborough Today And Position For The Future
|
Dec 13, 2022 |
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The Squeal 0156 - Historical Perspective As PIC's Camborough Turns 60
|
Dec 06, 2022 |
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The Squeal 0155 - Workforce And Generational Planning, Part 2: Working With Different Generations
|
Nov 29, 2022 |
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The Squeal 0154 - Workforce And Generational Planning, Part 1: Bringing Different Cultures Together In The Workplace
|
Nov 22, 2022 |
|
The Squeal 0153 - Your Veterinarian Is A Key Biosecurity Resource
|
Nov 15, 2022 |
|
The Squeal 0152 - How Transportation Biosecurity Plans And Procedures Help Keep Pigs Healthy
|
Nov 08, 2022 |
|
The Squeal 0151 - Labor Visas Can Help With Labor Shortages
|
Nov 01, 2022 |
|
The Squeal 0150 - Winter Preparation, Part 2: Barn Basics, Mat Use, and Ventilation
|
Oct 25, 2022 |
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The Squeal 0149 - Winter Preparation, Part 1: Pre-heating, Air Flows, And The Price Of Propane
|
Oct 18, 2022 |
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The Squeal 0148 - Best Biosecurity Practices For Incoming Supplies
|
Oct 11, 2022 |
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The Squeal 0147 - How Consumer Behaviors At The Dinner Table Influence Pork Production
|
Oct 04, 2022 |
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The Squeal 0146 - Barn Technology Innovation and Automation: What's Working And What Does The Future Hold?
|
Sep 27, 2022 |
|
The Squeal 0145 - Packing Plant Technology Innovation And Automation
|
Sep 20, 2022 |
|
The Squeal 0144 - Nutrition and Behavior, Part 3: Research Strategies To Understand Nutrition Impacts on Animal Behavior
|
Sep 13, 2022 |
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The Squeal 0143 - Nutrition and Behavior, Part 2: Genetics and Nutrition Influence On Animal Behavior
|
Sep 06, 2022 |
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The Squeal 0142 - Nutrition and Behavior, Part 1: How Nutrition Plays A Part In Animal Behavior
|
Aug 30, 2022 |
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The Squeal 0141 - Benchmarking On The Sow Farm
|
Aug 23, 2022 |
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The Squeal 0140 - Mortality Management and Biosecurity
|
Aug 16, 2022 |
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The Squeal 0139 - Boar Lameness, Part 2: Factors And Management To Reduce Boar Lameness
|
Aug 09, 2022 |
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The Squeal 0138 - Boar Lameness, Part 1: Feet And Leg Health Management Suggestions And Treatment Protocols
|
Aug 02, 2022 |
|
The Squeal 0137 - Feed Mill Biosecurity
|
Jul 26, 2022 |
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The Squeal 0136 - Sow Feeding, Part 3: Timing Tips And Tools
|
Jul 19, 2022 |
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The Squeal 0135 - Sow Feeding, Part 2: Implementation Of A New Feeding Program
|
Jul 12, 2022 |
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The Squeal 0134 – Sow Feeding, Part 1: Sow Body Condition Management
|
Jul 05, 2022 |
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The Squeal 0133 – Summer Preparation, Part 2: Special Consideration To Nutrition, Feed Management, And Pelleting
|
Jun 28, 2022 |
|
The Squeal 0132 – Summer Preparation, Part 1: Understating Day To Day Summer Activity To Keep Pigs Safe And Healthy
|
Jun 21, 2022 |
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The Squeal 0131 - People and Biosecurity
|
Jun 14, 2022 |
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The Squeal 0130 - Feed Cost, Part 3: How Nutritionists Look At Feed Costs
|
Jun 07, 2022 |
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The Squeal 0129 - Feed Cost, Part 2: Additives And Management Options To Improve Efficiency
|
May 31, 2022 |
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The Squeal 0128 - Feed Cost, Part 1: Pelleting And Feed Quality
|
May 24, 2022 |
|
The Squeal 0127 - Wean-to-Finish Benchmarking
|
May 17, 2022 |
|
The Squeal 0126 - The History Of PIC, Part 3: Decades Of Development & Execution
|
May 10, 2022 |
|
The Squeal 0125 - The History Of PIC, Part 2: Line Numbers, Names, And Introducing AI
|
May 03, 2022 |
|
The Squeal 0124 - The History Of PIC, Part 1: People And Collaboration Are Key
|
Apr 26, 2022 |
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The Squeal 0123 - Boar Retention and Nutrition, Part 3: Key Factors In Understanding Boar Stud Lifetime Expectations
|
Apr 19, 2022 |
|
The Squeal 0122 - Boar Retention and Nutrition, Part 2: Keys To Success For Managing Growth And Productivity
|
Apr 12, 2022 |
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The Squeal 0121 - Boar Retention and Nutrition, Part 1: Genetic Potential For Maximum Productivity
|
Apr 05, 2022 |
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The Squeal 0120 - Supply Chains, Part 3: Moving Products Consistently, Concisely, and Reliability
|
Mar 29, 2022 |
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The Squeal 0119 - Supply Chains, Part 2: Development And Maintenance For Swine Supply Chains
|
Mar 22, 2022 |
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The Squeal 0118 - Supply Chains, Part 1: Creating And Sustaining World Class Supply Chains
|
Mar 15, 2022 |
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The Squeal 0117 - PIC's Digital Training Program Library Helps Customers Be Successful
|
Mar 08, 2022 |
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The Squeal 0116 - Proposition 12, Part 3: Impact On The US Swine Industry
|
Mar 01, 2022 |
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The Squeal 0115 - Proposition 12, Part 2: Impact On Management And Production
|
Feb 22, 2022 |
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The Squeal 0114 - Proposition 12, Part 1: Requirements, Management, and Techniques
|
Feb 15, 2022 |
|
The Squeal 0113 - Animal Handling, Part 3: Animal Well-being And Animal Welfare
|
Feb 08, 2022 |
|
The Squeal 0112 - Animal Handling, Part 2: Good Animal Handling Practices And Some Potential Facility Shortcomings
|
Feb 01, 2022 |
|
The Squeal 0111 - Animal Handling, Part 1: Looking At Tools And Strategies For Best Animal Care And Quality
|
Jan 25, 2022 |
|
The Squeal 0110 - Pork Meat Quality Data Comparison Resource: Compass
|
Jan 18, 2022 |
|
The Squeal 0109 - PIC's GrowQuest Online Tool Helps Producers Be The Most Successful Pig Producers They Can Be
|
Jan 11, 2022 |
|
The Squeal 0108 - Feed Efficiency + Barn Design, Part 3: Facility Design And Genetic Development
|
Jan 04, 2022 |
|
The Squeal 0107 - Feed Efficiency + Barn Design, Part 2: Facility Impact On Actualization Of Genetic Potential
|
Dec 28, 2021 |
|
The Squeal 0106 - Feed Efficiency + Barn Design, Part 1: Degree And Direction Of Genetic Efforts
|
Dec 21, 2021 |
|
The Squeal 0105 - The PIC Total Carcass Value Handbook and Pork Quality
|
Dec 14, 2021 |
|
The Squeal 0104 - Winter Preparation, Part 3: Intersection of Air Flow, Humidity, and Heating Costs
|
Dec 07, 2021 |
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The Squeal 0103 - Winter Preparation, Part 2: Updating Your Preparation Checklist
|
Nov 30, 2021 |
|
The Squeal 0102 - Winter Preparation, Part 1: Early Pig Care Considerations, Ventilation, and Managing Health
|
Nov 23, 2021 |
|
The Squeal 0101 - Motivational Labor Episode, Part 3: Helping Employees Be Better
|
Nov 16, 2021 |
|
The Squeal 0100 - Motivational Labor Episode, Part 2: Personalities
|
Nov 09, 2021 |
|
The Squeal 0099 - Motivational Labor Episode, Part 1: Challenging Times
|
Nov 02, 2021 |
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The Squeal 0098 - Genetic Improvement Impact On Feed Efficiency, Part 3: Nutrition During The Nursery And Grow Out Phase
|
Oct 26, 2021 |
|
The Squeal 0096 - Genetic Improvement Impact On Feed Efficiency, Part 1: Long-term Improvements In Efficiency And Productivity
|
Oct 12, 2021 |
|
The Squeal 0095 - Gilt Development, Part 3: Husbandry, Nutrition, And Health Ideas
|
Oct 05, 2021 |
|
The Squeal 0094 - Gilt Development, Part 2: Facility And Selection Considerations
|
Sep 28, 2021 |
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The Squeal 0093 - Gilt Development, Part 1: A Gilt Is Not A Market Hog
|
Sep 21, 2021 |
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The Squeal 0092 - Quality Weaned Pig, Part 3: Management, Husbandry Practices, And General Health Issues
|
Sep 14, 2021 |
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The Squeal 0091 - Quality Weaned Pig, Part 2: Impact Of Good Biosecurity Protocols
|
Sep 07, 2021 |
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The Squeal 0090 - Quality Weaned Pig, Part 1: Definition, Value, and Successful Environments
|
Aug 31, 2021 |
|
The Squeal 0089 - Retaining Barn Staff, Part 3: Employee Motivation, Training People, And Growing Your Management Team
|
Aug 24, 2021 |
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The Squeal 0088 - Retaining Barn Staff, Part 2: Outreach and Onboarding Success
|
Aug 17, 2021 |
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The Squeal 0087 - Retaining Barn Staff, Part 1: Retention, Tools, And Compensation
|
Aug 10, 2021 |
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The Squeal 0086 - Best Wean to Finish Practices, Part 3: Proper Environment And Stocking Density
|
Aug 03, 2021 |
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The Squeal 0085 - Best Wean to Finish Practices, Part 2: Site Preparation
|
Jul 27, 2021 |
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The Squeal 0084 - Best Wean to Finish Practices, Part 1: Tools To Help Transition and Grow Out
|
Jul 20, 2021 |
|
The Squeal 0083 - Global ASF Experience, Part 3: Markets + Trade
|
Jul 13, 2021 |
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The Squeal 0082 - Global ASF Experience, Part 2: Biosecurity, Backyard Feeding, and Government
|
Jul 06, 2021 |
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The Squeal 0081 - Global ASF Experience, Part 1: History Of ASF Around The Globe And Advice for U.S.
|
Jun 29, 2021 |
|
The Squeal 0080 - Reproductive Herd Nutrition Management, Part 3: New Feeding Tool And Panel Q&A Session
|
Jun 22, 2021 |
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The Squeal 0078 - Reproductive Herd Nutrition Management, Part 1: New Nutritional Guidelines And Information Sources
|
Jun 08, 2021 |
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The Squeal 0077 - Summer Heat Management, Part 3: Nutrition, Feed Management, And Pelleting
|
Jun 01, 2021 |
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The Squeal 0076 - Summer Heat Management, Part 2: Breeding Programs
|
May 25, 2021 |
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The Squeal 0075 - Summer Heat Management, Part 1: Being Prepared
|
May 18, 2021 |
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The Squeal 0074 - Wean To Finish Feeding, Part 3: Vitamins, Trace Minerals, And Tools, PIC W2F Nutrition Manual Updates
|
May 11, 2021 |
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The Squeal 0073 - Wean To Finish Feeding, Part 2: Feed and Environment Impacts On Animal Behaviors, PIC W2F Nutrition Manual Updates
|
May 04, 2021 |
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The Squeal 0072 - Wean To Finish Feeding, Part 1: Recommendations And PIC W2F Nutrition Manual Updates
|
Apr 27, 2021 |
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The Squeal 0071 - Encore of Gilt Selection, Part 3: Gilt Selection Issues and Solutions
|
Apr 20, 2021 |
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The Squeal 0070 - Encore of Gilt Selection, Part 2: Pitfalls, Where We Can Go Wrong
|
Apr 13, 2021 |
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The Squeal 0069 - Encore of Gilt Selection, Part 1: Space, Lighting, and Training
|
Apr 06, 2021 |
|
The Squeal 0068 - Encore of Day One Pig Care, Part 3: 24-Hour Staffing and Enhancing Inter-Employee Communications
|
Mar 30, 2021 |
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The Squeal 0067 - Encore of Day One Pig Care, Part 2: Pre-Farrowing Preparation, Personnel, And Colostrum Management
|
Mar 23, 2021 |
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The Squeal 0066 - Encore of Day One Pig Care, Part 1: Critical Key Indicators For Good Day One Pig Care
|
Mar 16, 2021 |
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The Squeal 0065 - Boar Stud Semen, Part 3: Operational Improvements plus Q&A
|
Mar 09, 2021 |
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The Squeal 0064 - Boar Stud Semen, Part 2: Technology
|
Mar 02, 2021 |
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The Squeal 0063 - Boar Stud Semen, Part 1: Management
|
Feb 23, 2021 |
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The Squeal 0062 - Meat Tenderness, Part 3: Animal and Carcass Handling
|
Feb 16, 2021 |
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The Squeal 0061 - Meat Tenderness, Part 2: Tenderness Components
|
Feb 09, 2021 |
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The Squeal 0060 - Meat Tenderness, Part 1: Consumer Preferences
|
Feb 02, 2021 |
|
The Squeal 0059 - Boar Stud Management, Part 3: Looking At The Importance Of Cleanliness
|
Jan 26, 2021 |
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The Squeal 0058 - Boar Stud Management, Part 2: Discussing Inventory Management And Farm Fertility
|
Jan 19, 2021 |
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The Squeal 0057 - Boar Stud Management, Part 1: Boar Isolation And Training
|
Jan 12, 2021 |
|
The Squeal 0056 - Pig Behavior, Part 3: Pig Behavior Technology And Q&A
|
Jan 05, 2021 |
|
The Squeal 0055 - Pig Behavior, Part 2: What Are The Causes Of Non-positive Pig Behaviors?
|
Dec 29, 2020 |
|
The Squeal 0054 - Pig Behavior, Part 1: Normal Versus Abnormal Behaviors
|
Dec 22, 2020 |
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The Squeal 0053 - Creating A Biosecurity Culture, Part 3: Biosecurity Question and Answer Session
|
Dec 15, 2020 |
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The Squeal 0052 - Creating A Biosecurity Culture, Part 2: Transferring Knowledge To The Production Staff
|
Dec 08, 2020 |
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The Squeal 0051 - Creating A Biosecurity Culture, Part 1: Valuable Discussion of the Concepts
|
Dec 01, 2020 |
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The Squeal 0050 - Recruiting Employees, Part 3: Retention
|
Nov 24, 2020 |
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The Squeal 0049 - Recruiting Employees, Part 2: On-boarding
|
Nov 17, 2020 |
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The Squeal 0048 - Recruiting Employees, Part 1: Recruitment Processes and Programs
|
Nov 10, 2020 |
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The Squeal 0047 - Reproductive Success, Part 3: Gaining And Maintaining Profitable Farrowing Rates
|
Nov 03, 2020 |
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The Squeal 0046 - Reproductive Success, Part 2: Actions Which Provide Positive Outcomes
|
Oct 27, 2020 |
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The Squeal 0045 - Reproductive Success, Part 1: Best Practices And Areas Of Focus
|
Oct 20, 2020 |
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The Squeal 0044 - PIC Meat Quality Blueprint, Part 3: Monetizing Pork Quality And The View From The Meat Case
|
Oct 13, 2020 |
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The Squeal 0043 - PIC Meat Quality Blueprint, Part 2: Animal Welfare, Feed Withdrawal, and Packing Plant Practices
|
Oct 06, 2020 |
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The Squeal 0042 - PIC Meat Quality Blueprint, Part 1: Pork Quality. What is it? What affects it?
|
Sep 29, 2020 |
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The Squeal 0041 - Wean To Finish Health Status, Part 3: Question and Answer With The Panel
|
Sep 22, 2020 |
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The Squeal 0040 - Wean To Finish Health Status, Part 2: Managing On-site Pathogens
|
Sep 15, 2020 |
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The Squeal 0039 - Wean To Finish Health Status, Part 1: Best Herd Health Management Practices
|
Sep 08, 2020 |
|
The Squeal 0038 - Animal Handling, Part 3: Animal Well-being And Animal Welfare
|
Sep 01, 2020 |
|
The Squeal 0037 - Animal Handling, Part 2: Good Animal Handling Practices And Some Potential Facility Shortcomings
|
Aug 25, 2020 |
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The Squeal 0036 - Animal Handling, Part 1: Looking At Tools And Strategies For Best Animal Care And Quality
|
Aug 18, 2020 |
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The Squeal 0035 - Priorities In Pig Nutrition, Part 3: Ingredient Quality
|
Aug 11, 2020 |
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The Squeal 0034 - Priorities In Pig Nutrition, Part 2: Nutrient Access, Feed Mill Considerations, And Feeder Selection
|
Aug 04, 2020 |
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The Squeal 0033 - Priorities In Pig Nutrition, Part 1: Income Over Total Cost
|
Jul 28, 2020 |
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The Squeal 0032 - Day One Pig Care, Part 3: 24-Hour Staffing and Enhancing Inter-Employee Communications
|
Jul 21, 2020 |
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The Squeal 0031 - Day One Pig Care, Part 2: Pre-Farrowing Preparation, Personnel, And Colostrum Management
|
Jul 14, 2020 |
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The Squeal 0030 - Day One Pig Care, Part 1: Critical Key Indicators For Good Day One Pig Care
|
Jul 07, 2020 |
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The Squeal 0029 - Endemic Disease, Part 1: Definitions, Issues, And Symptoms
|
Jun 16, 2020 |
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The Squeal 0028 - Team Motivation, Part 3: Helping Employees Be Better
|
Jun 09, 2020 |
|
The Squeal 0027 - Team Motivation, Part 2: Dealing With Different People, Personality Types, And Learning Styles
|
Jun 02, 2020 |
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The Squeal 0026 - Team Motivation, Part 1: Challenging Times
|
May 26, 2020 |
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The Squeal 0025 - Sow Farm Management, Part 2: Culling and Replacement Rate
|
May 12, 2020 |
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The Squeal 0021 - Nursery Pig Nutrition, Part 2: Feed Presentation and Feed Management Issues
|
Mar 03, 2020 |
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The Squeal 0020 - Nursery Pig Nutrition, Part 1: Basic Concepts
|
Feb 11, 2020 |
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The Squeal 0019 - Nutrient Access / Availability, Part 3: Ensuring A Free-flowing And Optimum Quality Water Supply
|
Jan 21, 2020 |
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The Squeal 0018 - Nutrient Access / Availability, Part 2: In-Barn and On-farm Nutrient Access
|
Dec 31, 2019 |
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The Squeal 0017 - Nutrient Access / Availability, Part 1: Feed Mills, Ingredients, And Pelleting
|
Dec 10, 2019 |
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The Squeal 0016 - Genetic Dissemination, Delivering Genetics To Our Customers
|
Nov 19, 2019 |
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The Squeal 0015 - African Swine Fever Roundtable
|
Oct 29, 2019 |
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The Squeal 0014 - Expecting More From The Evolution Of Genetics And Nutrition, Part 3
|
Sep 17, 2019 |
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The Squeal 0013 - Expecting More From The Evolution Of Genetics And Nutrition, Part 2
|
Aug 27, 2019 |
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The Squeal 0012 - Expecting More From The Evolution Of Genetics And Nutrition, Part 1
|
Aug 06, 2019 |
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The Squeal 0008 - Disease Elimination In Swine Farms
|
Apr 23, 2019 |
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The Squeal 0007 - Decision Making In Diet Formulation
|
Mar 06, 2019 |
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The Squeal 0006 - Early Pig Care
|
Jan 29, 2019 |
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The Squeal 0005 - Current Thoughts On Finishing Pig Nutrition
|
Dec 11, 2018 |
|
The Squeal 0004 - Creating A Biosecurity Culture
|
Oct 30, 2018 |
|
The Squeal 0003 - Managing Ventilation For Maximum Performance
|
Aug 28, 2018 |
|
The Squeal 0002 - The Importance Of Gilt Selection
|
Jul 31, 2018 |
|
The Squeal 0001 - Driving Improvement In Meat Quality
|
May 31, 2018 |