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While many of us enjoy wine, we don’t necessarily feel confident talking about it. It can often feel intimidating and a little highbrow.
Journalist, and deputy editor of Halliday Wine Companion, Tom Carr sits down with industry professionals from across the country in this conversational podcast that tackles all things wine from a palatable perspective. From how to taste and describe it, to how to pair it to that dinner party you’re hosting next weekend.
Together let's crack a bottle, shave the palaver, and take it back to basics.
Episode | Date |
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Tradition vs. innovation in Rutherglen
|
Nov 25, 2021 |
Muscat with Nick Brown
|
Nov 11, 2021 |
Varietal focus: Tempranillo
|
Oct 28, 2021 |
Responding to COVID-19 with Dylan McMahon
|
Oct 14, 2021 |
Underwater wine ageing with Ben Ranken
|
Sep 30, 2021 |
Richie Vandenberg's war on plastic
|
Sep 23, 2021 |
Spotlight on Malolactic Fermentation
|
Sep 16, 2021 |
Varietal focus: Grenache
|
Sep 02, 2021 |
How sparkling wine is made with Kate Laurie
|
Aug 26, 2021 |
Wine of the Year
|
Aug 19, 2021 |
Awards wrap-up!
|
Aug 13, 2021 |
Varietal focus: Riesling
|
Jul 29, 2021 |
Varietal focus: Sauvignon blanc
|
Jul 23, 2021 |
Single vineyard wines with Barnaby Flanders
|
Jul 15, 2021 |
Grape-based spirits with Holly Klintworth
|
Jul 08, 2021 |
The art of wine tasting with Erin Larkin
|
Jul 08, 2021 |
An introduction to wine with Penny Vine
|
Jul 08, 2021 |