AnthroDish
By Sarah Duignan
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Category: Food
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Subscribers: 13
Reviews: 0
Episodes: 134
Description
AnthroDish is a weekly show about the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
| Episode | Date |
|---|---|
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127: How Local Journalism Explores the Foods of the American South with Hanna Raskin of The Food Section
|
Apr 09, 2024 |
|
126: The Ikaria Way: How Mostly Plant-Based Foods Maintain a Greek Island's Longevity with Diane Kochilas
|
Apr 03, 2024 |
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125: Sesame, Soy, Spice: Using Plant-Based Recipes to Honour Heritage and Healing with Remy Morimoto Park
|
Mar 26, 2024 |
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124: How Microgreens Weave Indigenous Knowledge and Western Science for Food Futures with Natalie Paterson
|
Mar 19, 2024 |
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123: The Power of Showcasing Immigrant Restaurant Stories with Maggie Leandre of CharisMaggieTV
|
Mar 12, 2024 |
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122: Celebrating the Diversity of Torontonian Food through The Depanneur Cookbook with Len Senater
|
Mar 05, 2024 |
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121: Exploring the Relationship between Fish Hacks, Porgy, and Black Maritime Culture with Dr. Jayson M. Porter
|
Feb 27, 2024 |
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120: Making Sense of Misunderstood Vegetables through Humour and Celebration with Becky Selengut
|
Feb 20, 2024 |
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119: Destigmatizing Harm Reduction, Mental Health, and Drug Use in Alberta with Danielle English
|
Feb 13, 2024 |
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118: Pink Gold - Women, Shrimp, and Work in Mexico with Dr. María L. Cruz Torres
|
Feb 06, 2024 |
|
117: Unpacking Anti-Fatness in Health and Nutrition for Body Liberation with Patrilie Hernandez of Embody Lib
|
Jan 30, 2024 |
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116: How Ozempic and Stomach Paralysis Impact Relationships with Food with Emily Wright
|
Jan 23, 2024 |
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115: Unboxing the History of TV Dinners with Jeff Swystun
|
Jan 16, 2024 |
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114: Honouring Maternal Ancestries through Cooking and Restaurant Development with Ruben Rodriguez of Nai Restaurant Groups
|
Jan 09, 2024 |
|
113: How UN Organizations Shape the Rules of World Trade for Food Security with Dr. Matias Margulis
|
Dec 05, 2023 |
|
112: Dinner on Mars - How Technologies that Could Feed the Red Planet Can Transform Agriculture on Earth
|
Nov 28, 2023 |
|
111: Reframing Cookbooks, and Salad as Comfort Food with Nat and Bec Davey of Reframeables
|
Nov 21, 2023 |
|
110: Creating Safer Community for Breweries and Vulnerable Neighbours with Ren Navarro of B.Diversity
|
Nov 14, 2023 |
|
109: Campus Food System Alternatives as Organizing Tools with Dr. Michael Classens
|
Nov 07, 2023 |
|
108: Understanding Community through Fermentation with Dr. Julia Skinner
|
Oct 31, 2023 |
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107: Unpacking Wellness through Personalized Nutrition & Genetic Diets with Dr. Tina Sikka
|
Oct 24, 2023 |
|
106: Rethinking Cowboy Food through the Unofficial Yellowstone Cookbook with Jackie Alpers
|
Oct 17, 2023 |
|
105: Weaving Ancient Korean Cookbooks with Seasonal Local Food with Ji Hye Kim
|
Oct 10, 2023 |
|
104: Season 8, Take 2 Launch [Solo Episode]
|
Oct 03, 2023 |
|
103: How Food Styling Creates Stories with Alyssa Noui of Supping Good
|
Nov 23, 2022 |
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102: Season 8 Launch! [Solo Episode]
|
Nov 15, 2022 |
|
101: Upcycling Imperfect Produce into Healthy Eats with Monique Chan of Bruized
|
Mar 15, 2022 |
|
100: Sarah in the Hot Seat with Guest Host Sydney Gautreau
|
Mar 08, 2022 |
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99: Opening TWO Vietnamese Restaurants in Small Town Ontario During a Pandemic with Susan Tung of Hanoi House
|
Mar 01, 2022 |
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98: Reducing Cultural Food Insecurity through Grocery Delivery with Boyede Sobitan of OjaExpress
|
Feb 22, 2022 |
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97: How Do We Talk About Bodies and Diet Culture Online? with Ary Maharaj of NEDIC
|
Feb 15, 2022 |
|
96: Why Do Millennials and Gen Z Care So Much About Food? with Eve Turow-Paul
|
Feb 08, 2022 |
|
95: Post-COVID Taste Loss with Rebecca Ma
|
Dec 14, 2021 |
|
94: Lookout - Food Strategies in a Fire Tower with Trina Moyles
|
Dec 07, 2021 |
|
93: How Do Canadians Plan for Better Food Systems? with Dr. Tammara Soma
|
Nov 16, 2021 |
|
92: Season 7 Launch! (Solo Episode)
|
Nov 01, 2021 |
|
91: Fast, Easy, Cheap Vegan - Making Veganism More Accessible with Sam Turnbull
|
Mar 31, 2021 |
|
90: How Has Purity Culture Shaped Eating Disorder Experiences? with Rebecca Wolfe
|
Mar 09, 2021 |
|
89: Exploring the Transformational Power of Baking and Makeup with Jerrod Blandino
|
Mar 02, 2021 |
|
88: Re-Imagining Colonial Binaries in the Relationship Between Sikhi and Alcohol Consumption with Manvinder Gill
|
Feb 23, 2021 |
|
87: Are Local Food Movements Elitist? with Paul O. Mims
|
Feb 09, 2021 |
|
86: Seed Keeping and Land Sovereignty with Tiffany Traverse of 4th Sister Farm
|
Dec 08, 2020 |
|
85: How Food "Authenticity" Commodifies Identities with Jenny Dorsey
|
Dec 01, 2020 |
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84: Anti-Racism in Dietetic Practice & Training with Gurneet Kaur Dhami
|
Nov 24, 2020 |
|
83: Diners, Dudes, & Diets with Dr. Emily Contois
|
Nov 16, 2020 |
|
82: How to Start a Feminist Restaurant with Dr. Alex Ketchum
|
Nov 09, 2020 |
|
81: Changing Your Mind About Veggies, One Soup at a Time with Carolyn Davenport-Moncel
|
Oct 27, 2020 |
|
80: Season 6 Launch [Solo Episode]
|
Oct 20, 2020 |
|
79: Bringing Holistic Nutrition to Pancakes with Elizabeth Stein of Purely Elizabeth
|
May 19, 2020 |
|
78: The Search for the Red Herring - Exploring the 18th Century Swedish Herring Smokehouses with Anton Larsson
|
May 08, 2020 |
|
77: Changing the Way People Eat PB&J with Jeff Mahin of Split Nutrition
|
Apr 29, 2020 |
|
76: Cosmos to Kitchen - Embracing Spirituality through Mixed Media Food Projects with Simone Johnson
|
Apr 22, 2020 |
|
75: How Genetic Diets and Health Tech Turn Food into Surveillance Tools with Dr. Tina Sikka
|
Apr 14, 2020 |
|
74: Challah Dolly! Learning to Bake and Building Community During the Pandemic with Dolly Meckler
|
Apr 06, 2020 |
|
73: All Tea, No Shade - How Minna Sparkling Tea is Building Inclusivity into the Business with Ryan Fortwendel
|
Mar 31, 2020 |
|
72: Ancient Remedies, Natural Energy - Exploring the Power of Mushrooms with Jordan Higgins
|
Mar 25, 2020 |
|
71: Food's Role in the Spread of Past Diseases with Jessica Hider
|
Mar 17, 2020 |
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70: Learning From Past Farming Strategies to Adapt to Our Changing World with Ayushi Nayak
|
Mar 10, 2020 |
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69: Are Plant-Based Meats Healthy For Me? with Plant-Based Dietician Lauren McNeill
|
Mar 03, 2020 |
|
68: Why Do Some Humans Eat Earth? with Dr. Sera Young
|
Feb 25, 2020 |
|
67: How CBD-Based Drinks are Targeting Millennials in the Anxiety Economy with Alicia Kennedy
|
Feb 19, 2020 |
|
66: On Craft Beer's Diversity Problem with Ren Navarro
|
Feb 11, 2020 |
|
65: Telling the Stories of Immigrant America Through Our Place Cookware with Shiza Shahid
|
Feb 04, 2020 |
|
64: Growing Real Meat Without Animals to Revolutionize Dinner with Paul Shapiro
|
Jan 28, 2020 |
|
63: Season 4 Wrap-Up (with Special Guest!)
|
Dec 16, 2019 |
|
62: The Power of Bee Propolis with Carly Stein
|
Dec 10, 2019 |
|
61: Women on Food - Exploring Gender, Race, and Power in Food Writing with Charlotte Druckman
|
Dec 03, 2019 |
|
60: Breaking Down Diet Culture and Healthy Eating Myths with Jennifer Rollin
|
Nov 26, 2019 |
|
59: Cash Only and LA Food Zines with Amanda Lanza
|
Nov 19, 2019 |
|
58: Empowering Youth in the Kitchen with FoodWorks Ottawa
|
Nov 12, 2019 |
|
57: Why Are Gassy Foods and Farting So Taboo in Anthropology? with Danielle Gendron
|
Nov 05, 2019 |
|
56: Coastal Diets of Past Peoples with Dr. Michael Rivera
|
Oct 29, 2019 |
|
55: Orthorexia and Branding Your Body with Kaila Tova
|
Oct 22, 2019 |
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54: Unpacking the Global Impact of Superfood Trends with Ann Shin
|
Oct 15, 2019 |
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53: How Can We Create Win-Win Systems for Food Systems & the Environment? with Dr. Phil Loring
|
Oct 08, 2019 |
|
52: Terroir - Building Community through Food and Place with Arlene Stein
|
Oct 01, 2019 |
|
Solo Episode: What's in Store for Season 4
|
Sep 24, 2019 |
|
Terroir Pop-Up 7: Understanding the Importance of Food Waste with Bruce McAdams
|
Sep 19, 2019 |
|
Terroir Pop Up 6: Jeffrey Yoskowitz and Liz Alpern of The Gefilteria
|
Sep 10, 2019 |
|
51: Organic Agriculture and Farming in Urban China with Dr. Sacha Cody
|
Aug 20, 2019 |
|
Terroir Pop-Up 5: Jesse Baillie of Top Shelf Distillers
|
Aug 14, 2019 |
|
50: Being a Girl in the Kitchen with Katy Osuna
|
Aug 06, 2019 |
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Terroir Pop-Up 4: Ghille Basan - Food Writer and Anthropologist
|
Jul 31, 2019 |
|
Terroir Pop-Up 3: Chef Selassie Atadika of Midunu
|
Jul 22, 2019 |
|
49: Exploring Quinoa Production through Design Anthropology with Dr. Adam Gamwell
|
Jul 17, 2019 |
|
Terroir Pop-Up 2: Chef Bill Alexander
|
Jul 10, 2019 |
|
48: Food & Life Lessons from One Year of Podcasting [SOLO Episode]
|
Jul 03, 2019 |
|
Terroir Pop-Up 1: Brad Bodnarchuk
|
Jun 26, 2019 |
|
47: Live from Terroir Food Symposium
|
Jun 19, 2019 |
|
46: From Food Industry to Food Hero with K80 Jones
|
Jun 05, 2019 |
|
45: Behind the Scenes with Sarah and Lukas
|
May 07, 2019 |
|
44: Latinx Navigations of Diet, Health, and Illness in Chicago with Dr. Lilian Milanes
|
May 01, 2019 |
|
42: Sustainable Viticulture and Natural Wine with Emily Harman
|
Apr 16, 2019 |
|
43: Can We Really Have a Global Diet? with Dr. Sarah Rotz
|
Apr 15, 2019 |
|
41: The Neurobiology of Eating Disorders with Dr. Jillian Lampert
|
Apr 09, 2019 |
|
40: Recreating Ancient Roman Foods with Farrell Monaco
|
Apr 01, 2019 |
|
39: Edible Insects and Human Evolution with Dr. Julie Lesnik
|
Mar 26, 2019 |
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38: LGBQ+ Health and Food Security with James Gibb
|
Mar 18, 2019 |
|
37: William Lucas on Indigenous Food Transitions and Health in Rural Guatemala
|
Mar 11, 2019 |
|
36: FEAST - Exploring Canadian Identities through Food with Lindsay Anderson and Dana VanVeller
|
Mar 05, 2019 |
|
35: Mental Health and Wellbeing in the Food Industry with Hassel Aviles
|
Feb 26, 2019 |
|
34: Exploring Food and Stress at the Fortress of Louisbourg National Historic Site with David Ebert & Dr. Amy Scott
|
Feb 19, 2019 |
|
33: Sugar & Tension - Exploring Type 2 Diabetes and Gendered Health in New Delhi with Dr. Jo Weaver
|
Feb 11, 2019 |
|
32: Escape to Reality - Food, Growing, and Starting a Business with Ben Cullen
|
Feb 05, 2019 |
|
31: Sparking Joy in Nutrition & Wellbeing for Kids with Haile Thomas
|
Jan 29, 2019 |
|
30: Immigrant Visibility in Food Systems with Vanessa Garcia Polanco
|
Jan 21, 2019 |
|
29: YouTubing and Food Storytelling with Katie Quinn
|
Jan 15, 2019 |
|
28: The Dirt on Neanderthal Diets with Dr. Anna Goldfield
|
Jan 08, 2019 |
|
27: Solo Episode -- Reflections on the 2018 Season
|
Dec 18, 2018 |
|
26: Reconnecting to Family Foods through Allergies with Kalyn Fantasia
|
Dec 11, 2018 |
|
25: Eating Disorder Recovery with Dr. Andrea LaMarre
|
Dec 04, 2018 |
|
24: Seafood Fraud and Ocean Health with Andrew Lewin of Speak Up for Blue
|
Nov 27, 2018 |
|
23: The Business of Baking with Olivia Yetter
|
Nov 21, 2018 |
|
22: Food Taboos and Pregnancy Loss within the Indian Diaspora with Anu Lotay
|
Nov 13, 2018 |
|
21: Irish Palates and Food in the Entertainment World with Melissa Melottey of the NamaSLAY Podcast
|
Nov 09, 2018 |
|
20: Food Blogging and Vegan Motherhood with Ashley Wood of Manifest This!
|
Nov 06, 2018 |
|
19: Food Security and Mental Wellbeing in University Students with Tara Hattangadi
|
Oct 30, 2018 |
|
18: Cuban Coffee Magic & Little Havana Cafe with Monica Mustelier
|
Oct 23, 2018 |
|
17: Fermenting Foods and Edible Alchemy with Alexis Goertz
|
Oct 16, 2018 |
|
16: Food and Nutrition Guidelines During Pregnancy with Lindsay Grenier
|
Oct 09, 2018 |
|
15: Organic & Sustainable Foods and CSA Farming with Brandi Bechard
|
Oct 02, 2018 |
|
14: Dietary Trends in the Fitness World with Dr. Ben Wyman
|
Sep 25, 2018 |
|
13: Sophie Reilly on Ancient Bolivian Foodways
|
Sep 18, 2018 |
|
11: Shailee Koranne on Racial Food Stereotypes, Cultural Identity, and David Chang's "Ugly Delicious"
|
Sep 04, 2018 |
|
10: Trina Moyles on Farming, Feminism, and the Fight to Feed the World
|
Aug 28, 2018 |
|
9: Dino Tinapay on the Art of Dining Solo
|
Aug 22, 2018 |
|
7: Owen Campbell on Gender and Food Security
|
Aug 14, 2018 |
|
6: Dr. Beth Jolley's Medical Take on Diet Culture and Nutrition
|
Aug 07, 2018 |
|
5: Brian Rankin on Punk Food and Growing Up Rankin
|
Jul 31, 2018 |
|
4: Syd Boyes on High Performance Athletics and Body Shaming
|
Jul 24, 2018 |
|
3: Dr. Maxime Lamoureux-St-Hilaire on Classic Maya Food and Life
|
Jul 17, 2018 |
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2: Rylee Booroff on Plant Based and Vegan Lifestyles
|
Jul 10, 2018 |
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1: Michael Duguay on Food, Music, and Wellbeing for Artists
|
Jun 29, 2018 |
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000: Intro to AnthroDish
|
Jun 29, 2018 |