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Alex
Aug 27, 2018
Probably one of the most fascinating podcasts for those interested in the food industry in any way. No holds barred and extremely knowledgeable guests that provide insight you can't get anywhere else.
What do chefs, cooks, and restaurateurs really talk about when you’re not around?
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Episode | Date |
---|---|
Bow To The Bread
|
Aug 15, 2018 |
Squid Tentacles And Chicken Feet
|
Aug 08, 2018 |
Let Them Have Their Soggy Fries
|
Aug 01, 2018 |
Slaughtered With Love And Care
|
Jul 25, 2018 |
Critic vs. Restaurateur
|
Jul 18, 2018 |
Appetizer
|
Jul 13, 2018 |