Chew Diligence
By KSHB-TV
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Category: Food
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Subscribers: 3
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Episodes: 54
Description
We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene. She co-hosts the podcast with KSHB 41 News Anchor Lindsay Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City.
| Episode | Date |
|---|---|
|
Chef Shanita McAfee-Bryant goes beyond culinary training with The Prospect
|
Sep 18, 2020 |
|
Earthell Bynum and Rachel Minnis of Excellent Choice
|
Jul 10, 2020 |
|
Brandon Simpson, chef and owner of Jazzy B's Diner
|
Jul 02, 2020 |
|
Pirate’s Bone Burgers Chef Zaid Consuegra faces uncertain future due to COVID-19, DACA
|
Jun 16, 2020 |
|
Local food producers see uptick in business during COVID-19 pandemic
|
May 12, 2020 |
|
Teaching culinary arts during COVID-19 pandemic
|
May 05, 2020 |
|
Finding ways to serve during COVID-19 pandemic
|
Apr 21, 2020 |
|
Stronger together: Partnering up during COVID-19 pandemic
|
Apr 07, 2020 |
|
Meeting needs in the time of COVID-19
|
Mar 30, 2020 |
|
Doing good during COVID-19 outbreak
|
Mar 21, 2020 |
|
SPECIAL EPISODE: COVID-19 effects on KC's food and beverage industry
|
Mar 19, 2020 |
|
Shaun Brady of Brady's and Conroy's
|
Mar 05, 2020 |
|
Restless Spirits Distilling Company
|
Feb 20, 2020 |
|
Chef Rick Mullins of Café Sebastienne
|
Feb 06, 2020 |
|
Chef Michael Corvino
|
Jan 23, 2020 |
|
Chef Joe West of The Savoy at 21c
|
Jan 09, 2020 |
|
The Smoke Sheet
|
Dec 26, 2019 |
|
Anourom Thomson
|
Dec 12, 2019 |
|
Waldo Thai
|
Nov 28, 2019 |
|
Celina Tio of The Belfry
|
Nov 14, 2019 |
|
The History of Kansas City Barbecue
|
Oct 31, 2019 |
|
Mean Mule Distilling Co
|
Oct 17, 2019 |
|
3HALVES Brewing Co. & Jousting Pigs BBQ
|
Oct 03, 2019 |
|
Les Dames d’Escoffier Kansas City
|
Sep 19, 2019 |
|
Beth Barden of Succotash
|
Sep 05, 2019 |
|
Tyler Harp of Harp Barbecue
|
Aug 22, 2019 |
|
David Friesen of Betty Rae's Ice Cream
|
Aug 08, 2019 |
|
Jones Bar-B-Q
|
Jul 25, 2019 |
|
J. Rieger & Co.
|
Jul 11, 2019 |
|
Howard Hanna of The Rieger and Ça Va
|
Jun 27, 2019 |
|
Ibis Bakery
|
Jun 13, 2019 |
|
Crane Brewing
|
May 30, 2019 |
|
Fox and Pearl
|
May 16, 2019 |
|
Recovering from disaster
|
May 02, 2019 |
|
65 years of Jasper's
|
Apr 18, 2019 |
|
The Monarch
|
Apr 04, 2019 |
|
Colby and Megan Garrelts of Bluestem and Rye
|
Mar 21, 2019 |
|
Ruby Jean and Thelma
|
Mar 07, 2019 |
|
The American Restaurant
|
Feb 21, 2019 |
|
Christopher Elbow working on more than Valentine's chocolates
|
Feb 07, 2019 |
|
Chef Michael Smith of Farina
|
Jan 24, 2019 |
|
Chef John Cedric Smith of EJ's Urban Eatery
|
Jan 10, 2019 |
|
Farm-to-Table with Chef Michael Foust
|
Dec 27, 2018 |
|
Lidia Bastianich celebrates 20 years in Kansas City
|
Dec 13, 2018 |
|
Pairing wine & cheese for holiday parties
|
Nov 29, 2018 |
|
Antoni Porowski of Netflix's Queer Eye
|
Nov 15, 2018 |
|
Chef Carlos Falcon of Jarocho
|
Nov 01, 2018 |
|
KC women helping make the restaurant industry a better place to work
|
Oct 18, 2018 |
|
Fermentation of a different kind
|
Oct 04, 2018 |
|
The changing technology of barbecue
|
Sep 20, 2018 |
|
BONUS EPISODE: 'How to American Royal'
|
Sep 13, 2018 |
|
Chef Jonathan Justus of Justus Drugstore and Black Dirt
|
Sep 06, 2018 |
|
Women in the food industry
|
Aug 23, 2018 |
|
Kansas City's food hall scene
|
Aug 09, 2018 |