Tin Roof Farm Radio Show
By John Malik
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Image by John Malik
Category: Food
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Subscribers: 1
Reviews: 0
Episodes: 45
Description
Chef John Malik is Greenville’s first chef with a James Beard nomination. He loves a funky diner just as much as a white tablecloth brasserie and he'll introduce you to your favorite chefs, coffee roasters, food writers, farmers, craft brewers, restaurant owners, cocktail crafters, butchers, and wine geeks. Broadcast from John & Amy's hobby farm in Piedmont, SC, they'll share insight into the growing season, raising chickens, and keeping honey bees.
| Episode | Date |
|---|---|
|
Derek Underwood of SC Agriculture
|
Apr 01, 2024 |
|
Mr. Soby's himself, Carl Sobocinski
|
Apr 01, 2024 |
|
Buying and Selling Restaurants with George Buell
|
Mar 17, 2024 |
|
Chef Laura Pauli, the Cucina TestaRossa
|
Dec 21, 2022 |
|
CJ Golobish of Liability Brewing
|
Oct 28, 2022 |
|
Erik Guzman of Cucho's Taco Grill
|
Aug 03, 2022 |
|
Marty Nicholson of Travelers Rest Farmer's Market
|
May 27, 2022 |
|
Cooking with World Central Kitchen, Poland
|
May 16, 2022 |
|
Linda Lee, Greenville Food Writer
|
Mar 30, 2022 |
|
Chef Brian Province of The Blake
|
Feb 21, 2022 |
|
Farmer Nate of Growing Greens Family Farm
|
Feb 07, 2022 |
|
Sponsorship on the Tin Roof Farm Radio Show
|
Feb 07, 2022 |
|
Jason Janson of Broadwater Shrimp
|
Feb 01, 2022 |
|
Chef Tony Keely, Northampton Wine Cafe
|
Dec 08, 2021 |
|
Homesick
|
Oct 19, 2021 |
|
One Plate of BBQ in Louisiana
|
Sep 08, 2020 |
|
Ken Frazier of Woodside Bistro
|
Aug 28, 2020 |
|
Ricardo Pereira of Due South Coffee
|
Aug 20, 2020 |
|
Chris Smith and The Whole Okra
|
Aug 10, 2020 |
|
Julian Loue of Rise Bakery
|
Aug 03, 2020 |
|
The Best Burger in Town is?
|
Jul 20, 2020 |
|
Euphoria 2019 Recap
|
Sep 23, 2019 |
|
Jenny & Bryan Starks of Belle Oaks Farm
|
Jun 21, 2019 |
|
Gina and Roberto Cortez of ASADA
|
Apr 17, 2019 |
|
Will Shurtz of Methodical Coffee
|
Mar 25, 2019 |
|
Gluten, Peanut, Lactose, or Shellfish. Allergy, or Sensitivity?
|
Mar 09, 2019 |
|
Jeff Kelly of Stella's Brasserie
|
Feb 20, 2019 |
|
Happy Valentine's Day with Le Petit Croissant
|
Feb 10, 2019 |
|
Naked Pasta with Christina Barest
|
Feb 03, 2019 |
|
Can we Avoid Cancer? Dr. Steve Trocha
|
Jan 26, 2019 |
|
Our Best Bites of 2018
|
Jan 04, 2019 |
|
Alex George of GB&D
|
Dec 20, 2018 |
|
Viva Mexico!
|
Dec 09, 2018 |
|
Jon & Michelle Stauffer of Colonial Milling
|
Nov 27, 2018 |
|
Jeremy Webb, The Revival Butcher
|
Nov 14, 2018 |
|
The Bossy Baker
|
Nov 04, 2018 |
|
Will McCameron of Brewery 85
|
Oct 23, 2018 |
|
Chris Sermons of BioWay Farm
|
Oct 17, 2018 |
|
Greg & Beth McPhee of The Anchorage
|
Oct 09, 2018 |
|
The Wandering Bard Meadery
|
Oct 02, 2018 |
|
Dan Eastland of Dogwood Custom Knives
|
Sep 23, 2018 |
|
Julia Scholz of Stella's Bistro
|
Sep 16, 2018 |
|
The Community Tap
|
Sep 07, 2018 |
|
Cheese, Please
|
Aug 28, 2018 |
|
Our introduction
|
Aug 22, 2018 |