Eat My Globe
By Simon Majumdar
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Image by Simon Majumdar
Category: Food
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Subscribers: 102
Reviews: 1
Episodes: 100
Dec 26, 2018
Description
In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted.
Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them.
He will also share fantastic trivia that you can use to bore people with at parties.
Twitter: @EatMyGlobePcast
FB & Instagram: @EatMyGlobe
Produced and Distributed by: Producergirl Productions
| Episode | Date |
|---|---|
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A National Living Treasure: The History of Wagyu
|
Jun 30, 2025 |
|
Interview with James Beard Award Winning Authors & Chefs, Lois Ellen Frank & Walter Whitewater
|
Jun 23, 2025 |
|
Cinnamon: The History of True Cinnamon & Cassia
|
Jun 16, 2025 |
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Interview with Author & Smithsonian American History Museum Curator & Project Director, Paula Johnson
|
Jun 09, 2025 |
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A Skewered History: The History of Skewers & Kebabs
|
Jun 02, 2025 |
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Interview with TikTok’s Condiment Claire
|
May 26, 2025 |
|
How Do You Like them Apples?: The History of the Apple
|
May 19, 2025 |
|
Interview with Celebrated Chef and Author, Eric Adjepong
|
May 12, 2025 |
|
The Layered History of the Onion (And Other Onion Family Members)
|
Jan 20, 2025 |
|
Interview with Award Winning Author, Stephen Fried on the Impact of Fred Harvey on American Food
|
Jan 13, 2025 |
|
Delia Smith: The Delia Effect
|
Jan 06, 2025 |
|
Interview with Rancho Gordo’s Founder & CEO, Steve Sando
|
Dec 30, 2024 |
|
Interview with Award-Winning Actor, Director & Author, Lou Diamond Phillips
|
Dec 16, 2024 |
|
The Greatest Of All Time: The History of Lamb, Mutton & Goat Meat
|
Dec 09, 2024 |
|
Leftovers: Interview with Historian & Author, Dr. Eleanor Barnett
|
Dec 02, 2024 |
|
M.F.K. Fisher: The Founding Mother of the American Food Memoir
|
Nov 25, 2024 |
|
Interview with Award-Winning Chef, Ming Tsai (Part 2)
|
Nov 18, 2024 |
|
Interview with Award-Winning Chef, Ming Tsai (Part 1)
|
Nov 12, 2024 |
|
Eating Insects: An Interview with Award-Winning Scholar, The Ohio State University Professor, and Cultural Anthropologist, Jeffrey Cohen
|
Jun 03, 2024 |
|
Milk It For All It’s Worth: The History of Milk & Milk Substitutes
|
May 27, 2024 |
|
Interview with the Award-Winning Curator, Islamic Art Specialist & Curator of the “Dining with the Sultan” Exhibit at the Los Angeles County Museum of Art, Linda Komaroff
|
May 20, 2024 |
|
Interview with Matt Davies, General Manager of the Award-Winning Sauce, Henderson’s Relish
|
May 13, 2024 |
|
Awesome Sauce: The History of Sauces
|
May 06, 2024 |
|
Interview with Historian and Award Winning Author, Theresa McCulla
|
Apr 29, 2024 |
|
The Menu: The History of the Restaurant & Eating Out
|
Apr 22, 2024 |
|
Interview with Award-Winning Chef, Multiple Guinness Record Holder, and Thai Cuisine Culinary Ambassador, Jet Tila
|
Apr 15, 2024 |
|
Let Them Eat Cake: The History of Cake
|
Dec 11, 2023 |
|
Interview with World - Renowned Iron Chef and Best - Selling Cookbook Author , Alex Guarnaschelli
|
Dec 04, 2023 |
|
Interview with Award-Winning Writer, Rossi Anastopoulo
|
Nov 27, 2023 |
|
A Right Earful: The History of Corn
|
Nov 20, 2023 |
|
Interview with James Beard Award - Winning Chef and Best - Selling Author, Rocco DiSpirito
|
Nov 13, 2023 |
|
We Didn’t Start the Fire: The History of Fire and the Oven
|
Nov 06, 2023 |
|
Interview with Award - Winning Chef, Ippy Aiona
|
Oct 30, 2023 |
|
The History of Chicken: The Egg or the Hen
|
Oct 23, 2023 |
|
Interview with Historian and Award-Winning Author, Professor Ken Albala
|
Jan 09, 2023 |
|
Interview with Food Podcast Superstar & Food Anthropologist, Debra Freeman
|
Jan 02, 2023 |
|
Interview with Journalist & Award - Winning Writer, Melissa Thompson
|
Dec 26, 2022 |
|
Interview with Cool Historian & Filmmaker, Fred Hogge
|
Dec 12, 2022 |
|
Interview with World Gourmand & Award Winning TV Host & Author, Andrew Zimmern
|
Nov 28, 2022 |
|
Interview with Award Winning Cookbook Author & Activist, Mimi Aye
|
Nov 14, 2022 |
|
Eat My Globe Season 9: The Interviews
|
Nov 07, 2022 |
|
Two Great Food Discoveries: Microwave Oven & Pasteurization
|
Jun 27, 2022 |
|
Interview with Culinary Historian, Food Writer, & James Beard Award Winning Author, Michael W. Twitty
|
Jun 20, 2022 |
|
Rice, Rice Baby: The History of Rice
|
Jun 13, 2022 |
|
Interview with Host Extraordinaire, Adam Richman
|
Jun 06, 2022 |
|
The History of 2 Great Food Inventions: Sous Vide & Cast Iron
|
May 30, 2022 |
|
Interview with Cocktail Historian, David Wondrich
|
May 23, 2022 |
|
Kill Devil: The History of Rum
|
May 16, 2022 |
|
Interview with Legendary Chef Jacques Pepin
|
May 09, 2022 |
|
Forgotten Ingredients: Silphium and Odd Beasts and Birds
|
May 02, 2022 |
|
Eat My Globe Season 8 is almost here!
|
Apr 27, 2022 |
|
And a Partridge in a Pear Tree: The History of Christmas Food
|
Dec 20, 2021 |
|
The History of Food Fraud: "There is Death in the Pot"
|
Dec 13, 2021 |
|
Why Food Matters – Interview with Distinguished Yale Professor , Paul Freedman
|
Dec 06, 2021 |
|
4 Amazing Men from Food TV History
|
Nov 29, 2021 |
|
4 Amazing Women in Food TV History
|
Nov 22, 2021 |
|
Still Food in a Bowl: The History of Food in Art
|
Nov 15, 2021 |
|
Interview with Renowned Actor & Food Enthusiast, Lou Diamond Phillips
|
Nov 08, 2021 |
|
Limes, Carambola, Action!: The History of Food in Cinema
|
Nov 01, 2021 |
|
Interview with Cookbook Author & Chef Extraordinaire: Marcus Samuelsson
|
Jul 05, 2021 |
|
The History of Military Rations
|
Jun 28, 2021 |
|
Interview with Cookbook Author and Baker Extraordinaire: Duff Goldman
|
Jun 21, 2021 |
|
Some Like it Hot: The History of Chili Peppers & Hot Sauce
|
Jun 14, 2021 |
|
Interview with Renowned Historian & UCLA Department of History Chair, Dr. Carla Pestana, on the Columbian Exchange
|
Jun 07, 2021 |
|
The History of 2 Great Food Inventions: Silverware & the Refrigerator
|
May 31, 2021 |
|
Interview with Street Gourmet Expert and James Beard Award Winning Writer, Bill Esparza
|
May 24, 2021 |
|
The History of Brandy: “He Who Aspires to be a Hero Must Drink Brandy”
|
May 17, 2021 |
|
Interview with Renowned Weight Loss Surgeon, Dr. Terry Simpson
|
May 10, 2021 |
|
The History of Dieting and Weight Loss: "Gluttony Destroys More Men than the Sword"
|
May 03, 2021 |
|
Peace with its Leaves and Joy with its Golden Oil”: The History of Olives & Olive Oil
|
Apr 26, 2021 |
|
Season 6 Coming Soon!
|
Apr 17, 2021 |
|
4 Women in Food History to Remember
|
Dec 14, 2020 |
|
Spicy: The History of Spices and the Spice Trade
|
Dec 07, 2020 |
|
Interview with Legendary Bartender, Sother Teague
|
Nov 30, 2020 |
|
The Q&A Episode
|
Nov 23, 2020 |
|
5 Things You Didn’t Know You Didn’t Know Came From Los Angeles (Er, Or Thereabouts)
|
Nov 16, 2020 |
|
Keep Korma and Curry On: The History of Curry Part II – How Curry Conquered the World
|
Nov 09, 2020 |
|
Keep Korma and Curry On: The History of Curry Part I – From India to the Curry Houses of Great Britain
|
Nov 02, 2020 |
|
Interview with the Creator & Host of “Tasting History,” Max Miller
|
Oct 26, 2020 |
|
Plaice and Thyme: The History of the Cookbook
|
Oct 19, 2020 |
|
“Not Despised at the Best Tables:” The History of Caviar
|
Oct 12, 2020 |
|
I Came, I Saw, I Ate: Dining in the Roman Republic & the Roman Empire
|
Oct 05, 2020 |
|
Season 5 Coming Soon!
|
Sep 23, 2020 |
|
PORK-TA-CULAR: THE HISTORY OF PORK
|
May 11, 2020 |
|
An Interview with Yale Professor and Author Paul Freedman on “American Cuisine and How It Got This Way”
|
May 04, 2020 |
|
The Slayer of Monsters: The History of Garlic
|
Apr 27, 2020 |
|
Sherry: An Interview with Author and Spirits and Cocktail Expert, Derek Brown
|
Apr 20, 2020 |
|
'Come Quickly! I am Drinking the Stars!' The History of Champagne
|
Apr 13, 2020 |
|
An Interview with Award Winning Filmmaker and Restaurateur, Ken Burns
|
Dec 23, 2019 |
|
5 Things You Didn't Know You Didn't Know About... Truffles
|
Dec 16, 2019 |
|
An Interview with Philippine Gourmand, Claude Tayag
|
Dec 09, 2019 |
|
White Gold: The History of Sugar
|
Dec 02, 2019 |
|
An Interview with Plimoth Plantation Culinary Historians, Kathleen Wall, Kerri Helme, Alex Cervenak
|
Nov 25, 2019 |
|
An Interview with Legendary Food Educator, Food Network Personality and Host of “Good Eats: The Return,” Alton Brown
|
Nov 18, 2019 |
|
The History of Lobster
|
Nov 11, 2019 |
|
An Interview With Kilbeggan Irish Whiskey Brand Ambassador, John Cashman
|
Nov 04, 2019 |
|
A Wee Dram: 5 Things You Didn't Know You Didn't Know About The History of Scotch Whisky
|
Oct 28, 2019 |
|
"The Most Important Meal of the Day": The History of Breakfast Cereals
|
Oct 21, 2019 |
|
The History of Coffee: "Queen Among the Beverages of Domestic Life"
|
Oct 14, 2019 |
|
5 Things You Didn't Know You Didn't Know About... PASTA
|
Oct 07, 2019 |