Eat My Globe

By Simon Majumdar

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Category: Food

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Subscribers: 101
Reviews: 1
Episodes: 96


 Dec 26, 2018

Description

In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bore people with at parties. Twitter: @EatMyGlobePcast FB & Instagram: @EatMyGlobe Produced and Distributed by: Producergirl Productions

Episode Date
Let Them Eat Cake: The History of Cake
Dec 11, 2023
Interview with World - Renowned Iron Chef and Best - Selling Cookbook Author , Alex Guarnaschelli
Dec 04, 2023
Interview with Award-Winning Writer, Rossi Anastopoulo
Nov 27, 2023
A Right Earful: The History of Corn
Nov 20, 2023
Interview with James Beard Award - Winning Chef and Best - Selling Author, Rocco DiSpirito
Nov 13, 2023
We Didn’t Start the Fire: The History of Fire and the Oven
Nov 06, 2023
Interview with Award - Winning Chef, Ippy Aiona
Oct 30, 2023
The History of Chicken: The Egg or the Hen
Oct 23, 2023
Interview with Historian and Award-Winning Author, Professor Ken Albala
Jan 09, 2023
Interview with Food Podcast Superstar & Food Anthropologist, Debra Freeman
Jan 02, 2023
Interview with Journalist & Award - Winning Writer, Melissa Thompson
Dec 26, 2022
Interview with Cool Historian & Filmmaker, Fred Hogge
Dec 12, 2022
Interview with World Gourmand & Award Winning TV Host & Author, Andrew Zimmern
Nov 28, 2022
Interview with Award Winning Cookbook Author & Activist, Mimi Aye
Nov 14, 2022
Eat My Globe Season 9: The Interviews
Nov 07, 2022
Two Great Food Discoveries: Microwave Oven & Pasteurization
Jun 27, 2022
Interview with Culinary Historian, Food Writer, & James Beard Award Winning Author, Michael W. Twitty
Jun 20, 2022
Rice, Rice Baby: The History of Rice
Jun 13, 2022
Interview with Host Extraordinaire, Adam Richman
Jun 06, 2022
The History of 2 Great Food Inventions: Sous Vide & Cast Iron
May 30, 2022
Interview with Cocktail Historian, David Wondrich
May 23, 2022
Kill Devil: The History of Rum
May 16, 2022
Interview with Legendary Chef Jacques Pepin
May 09, 2022
Forgotten Ingredients: Silphium and Odd Beasts and Birds
May 02, 2022
Eat My Globe Season 8 is almost here!
Apr 27, 2022
And a Partridge in a Pear Tree: The History of Christmas Food
Dec 20, 2021
The History of Food Fraud: "There is Death in the Pot"
Dec 13, 2021
Why Food Matters – Interview with Distinguished Yale Professor , Paul Freedman
Dec 06, 2021
4 Amazing Men from Food TV History
Nov 29, 2021
4 Amazing Women in Food TV History
Nov 22, 2021
Still Food in a Bowl: The History of Food in Art
Nov 15, 2021
Interview with Renowned Actor & Food Enthusiast, Lou Diamond Phillips
Nov 08, 2021
Limes, Carambola, Action!: The History of Food in Cinema
Nov 01, 2021
Interview with Cookbook Author & Chef Extraordinaire: Marcus Samuelsson
Jul 05, 2021
The History of Military Rations
Jun 28, 2021
Interview with Cookbook Author and Baker Extraordinaire: Duff Goldman
Jun 21, 2021
Some Like it Hot: The History of Chili Peppers & Hot Sauce
Jun 14, 2021
Interview with Renowned Historian & UCLA Department of History Chair, Dr. Carla Pestana, on the Columbian Exchange
Jun 07, 2021
The History of 2 Great Food Inventions: Silverware & the Refrigerator
May 31, 2021
Interview with Street Gourmet Expert and James Beard Award Winning Writer, Bill Esparza
May 24, 2021
The History of Brandy: “He Who Aspires to be a Hero Must Drink Brandy”
May 17, 2021
Interview with Renowned Weight Loss Surgeon, Dr. Terry Simpson
May 10, 2021
The History of Dieting and Weight Loss: "Gluttony Destroys More Men than the Sword"
May 03, 2021
Peace with its Leaves and Joy with its Golden Oil”: The History of Olives & Olive Oil
Apr 26, 2021
Season 6 Coming Soon!
Apr 17, 2021
4 Women in Food History to Remember
Dec 14, 2020
Spicy: The History of Spices and the Spice Trade
Dec 07, 2020
Interview with Legendary Bartender, Sother Teague
Nov 30, 2020
The Q&A Episode
Nov 23, 2020
5 Things You Didn’t Know You Didn’t Know Came From Los Angeles (Er, Or Thereabouts)
Nov 16, 2020
Keep Korma and Curry On: The History of Curry Part II – How Curry Conquered the World
Nov 09, 2020
Keep Korma and Curry On: The History of Curry Part I – From India to the Curry Houses of Great Britain
Nov 02, 2020
Interview with the Creator & Host of “Tasting History,” Max Miller
Oct 26, 2020
Plaice and Thyme: The History of the Cookbook
Oct 19, 2020
“Not Despised at the Best Tables:” The History of Caviar
Oct 12, 2020
I Came, I Saw, I Ate: Dining in the Roman Republic & the Roman Empire
Oct 05, 2020
Season 5 Coming Soon!
Sep 23, 2020
PORK-TA-CULAR: THE HISTORY OF PORK
May 11, 2020
An Interview with Yale Professor and Author Paul Freedman on “American Cuisine and How It Got This Way”
May 04, 2020
The Slayer of Monsters: The History of Garlic
Apr 27, 2020
Sherry: An Interview with Author and Spirits and Cocktail Expert, Derek Brown
Apr 20, 2020
'Come Quickly! I am Drinking the Stars!' The History of Champagne
Apr 13, 2020
An Interview with Award Winning Filmmaker and Restaurateur, Ken Burns
Dec 23, 2019
5 Things You Didn't Know You Didn't Know About... Truffles
Dec 16, 2019
An Interview with Philippine Gourmand, Claude Tayag
Dec 09, 2019
White Gold: The History of Sugar
Dec 02, 2019
An Interview with Plimoth Plantation Culinary Historians, Kathleen Wall, Kerri Helme, Alex Cervenak
Nov 25, 2019
An Interview with Legendary Food Educator, Food Network Personality and Host of “Good Eats: The Return,” Alton Brown
Nov 18, 2019
The History of Lobster
Nov 11, 2019
An Interview With Kilbeggan Irish Whiskey Brand Ambassador, John Cashman
Nov 04, 2019
A Wee Dram: 5 Things You Didn't Know You Didn't Know About The History of Scotch Whisky
Oct 28, 2019
"The Most Important Meal of the Day": The History of Breakfast Cereals
Oct 21, 2019
The History of Coffee: "Queen Among the Beverages of Domestic Life"
Oct 14, 2019
5 Things You Didn't Know You Didn't Know About... PASTA
Oct 07, 2019
Season 3 Is Almost Here
Sep 23, 2019
King of Chefs & Chef of Kings: The Story and Impact of Georges Auguste Escoffier
May 27, 2019
Pho Real: The History of Pho
May 20, 2019
Beer: An Interview with the Smithsonian’s Curator of Brewing History, Theresa McCulla
May 13, 2019
“The Holy Libation of Sincerity”: The History of Beer
May 06, 2019
The Soul of Cooking: The History of Beef – Part 2
Apr 29, 2019
The Soul of Cooking: The History of Beef – Part I
Apr 22, 2019
Milk's Leap Towards Immortality: The History of Cheese
Apr 15, 2019
The History of Chocolate: An Interview with UCLA History Professor, Teofilo Ruiz
Apr 08, 2019
The History of Chocolate
Apr 01, 2019
Season 2 Coming Soon!
Mar 11, 2019
Simon Majumdar Interviews UCLA Department of History Professor Stephen Aron
Feb 11, 2019
“10 Restaurants That Changed America” An Interview with Author Paul Freedman
Dec 10, 2018
Part 2 From Consommé to Cabin Biscuits: Dining on the Titanic
Nov 19, 2018
From Consommé to Cabin Biscuits: Dining on the Titanic
Nov 12, 2018
The Agony of the Leaves: The History of Tea
Nov 05, 2018
Spamtastic: The History of SPAM®
Oct 29, 2018
The History of Sushi: A Quest for Speed
Oct 22, 2018
Mother’s Ruin: The History of Gin
Oct 15, 2018
The History of the Sandwich
Oct 08, 2018
The Good Companions: The True Story of Fish and Chips
Oct 01, 2018
Introduction to Eat My Globe
Sep 19, 2018