Proof
By America's Test Kitchen
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Category: Food
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Rate for this podcast
Subscribers: 1898
Reviews: 5
Episodes: 216
indiecognition
Aug 24, 2021
Daniel Evans
May 29, 2020
*Currently attempting to write adequately glowing review.
Feb 4, 2020
John B
Nov 18, 2019
A great food and food adjacent podcast. Lovely!
Kristina
Nov 10, 2018
A very interesting podcast! Definitely worth a listen.
Description
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
| Episode | Date |
|---|---|
|
How Cooking Competitions Took Over TV (Part 2)
|
Dec 19, 2024 |
|
How Cooking Competitions Took Over TV (Part 1)
|
Dec 12, 2024 |
|
There's a Snake in My Food!
|
Dec 05, 2024 |
|
How to Save a Hive
|
Nov 21, 2024 |
|
The (Iron) White Claw
|
Nov 14, 2024 |
|
The Rise of the Modern Asian Pastry
|
Nov 07, 2024 |
|
What Does Space Taste Like?
|
Oct 31, 2024 |
|
The (Tea) Room Where It Happened
|
Oct 24, 2024 |
|
In Love with the Shape of Food
|
Oct 17, 2024 |
|
Back to our bread-and-butter episodes next week on a new season of Proof!
|
Oct 10, 2024 |
|
ATK at 25: Reverse-Engineering the Boxed Brownie (Episode 4)
|
Oct 03, 2024 |
|
ATK at 25: Why You Need a Wok (Episode 3)
|
Sep 26, 2024 |
|
ATK at 25: How Many Eggs in the Perfect Scramble? (Episode 2)
|
Sep 19, 2024 |
|
ATK at 25: A Recipe Made from a Mistake (Episode 1)
|
Sep 12, 2024 |
|
Introducing ATK at 25: Stories Behind the Iconic Recipes
|
Sep 05, 2024 |
|
Barbecue Trailblazers: What is the Future of Barbecue? (Episode 4)
|
Aug 22, 2024 |
|
Barbecue Trailblazers: The Hogroast Heads North (Episode 3)
|
Aug 15, 2024 |
|
Barbecue Trailblazers: The Woman Who Gave Us Fajitas (Episode 2)
|
Aug 08, 2024 |
|
Barbecue Trailblazers: The Queen of Smoke (Episode 1)
|
Aug 01, 2024 |
|
Introducing When Southern Women Cook: Our Miniseries on Barbecue Trailblazers
|
Jul 25, 2024 |
|
100 Proof: From 100 to Zero Proof (Episode 6)
|
Jul 11, 2024 |
|
100 Proof: The Dark Ages (Episode 5)
|
Jul 03, 2024 |
|
100 Proof: Prohibition (Episode 4)
|
Jun 27, 2024 |
|
100 Proof: The Golden Age of Cocktails (Episode 3)
|
Jun 20, 2024 |
|
Buy Me Some Biryani and Cracker Jack
|
Jun 06, 2024 |
|
100 Proof: The Dawn of the American Cocktail (Episode 2)
|
May 30, 2024 |
|
100 Proof: It Wasn't Always Like This (Episode 1)
|
May 23, 2024 |
|
Introducing 100 Proof: Our Miniseries on the American Cocktail
|
May 13, 2024 |
|
The Unavoidable Ingredient
|
May 02, 2024 |
|
A (Wooly) Mammoth of A Meal
|
Apr 25, 2024 |
|
The River That Feeds Us
|
Apr 18, 2024 |
|
Boycotting Your Favorite Food
|
Apr 11, 2024 |
|
It’s All Greek Salad to Me
|
Apr 04, 2024 |
|
Conan O'Brien on Your Mama’s Kitchen Podcast
|
Mar 27, 2024 |
|
From The Sporkful: ANYTHING'S PASTABLE
|
Mar 21, 2024 |
|
Award Winners: Should I Get My Lobster High?
|
Mar 14, 2024 |
|
Award Winners: Sakura and the Wild Boars
|
Mar 07, 2024 |
|
Award Winners: Navigating Blindness at the Supermarket
|
Feb 29, 2024 |
|
Award Winners: The Drink that Wouldn't Die
|
Feb 22, 2024 |
|
Award Winners: Raiders of the Lost Yeast
|
Feb 15, 2024 |
|
Award Winners: You're a Good Man, Brady Keys
|
Feb 08, 2024 |
|
Award Winners: The Case of the Disappearing Franchise
|
Feb 01, 2024 |
|
Award Winners: World's Greatest Italian Beef
|
Jan 25, 2024 |
|
Cheesesteaks Go to Pakistan
|
Jan 11, 2024 |
|
Behind Boba Tea's Big Boom
|
Dec 14, 2023 |
|
The Lost Crops of Sapelo Island
|
Dec 07, 2023 |
|
How Almond Boneless Chicken Took Over Detroit
|
Nov 30, 2023 |
|
Chasing the Freshest Beer
|
Nov 16, 2023 |
|
World's First Italian Coffee Bean
|
Nov 09, 2023 |
|
Proof returns November 9!
|
Nov 02, 2023 |
|
Best of Proof: My Father, the YouTube Star
|
Oct 26, 2023 |
|
Best of Proof: Prepping for the Worst
|
Oct 19, 2023 |
|
Best of Proof: How Far Would You Travel for An Apple?
|
Oct 12, 2023 |
|
Best of Proof: Nixtamalization and Indigenous Science
|
Oct 05, 2023 |
|
Best of Proof: Fair Foods
|
Sep 28, 2023 |
|
Saving the Craft of Soy Sauce
|
Sep 21, 2023 |
|
Finding Beer Where It's Banned
|
Sep 14, 2023 |
|
Proof Presents: Snacks!
|
Sep 07, 2023 |
|
How to Make the Worst Pies in London
|
Aug 31, 2023 |
|
America's First Butter Sculptor
|
Aug 24, 2023 |
|
Seeking Soviet Korean Cooking
|
Aug 17, 2023 |
|
Chicken Tender Capital, USA
|
Aug 10, 2023 |
|
How to Make A Battle-Ready Pizza
|
Aug 03, 2023 |
|
Season 14 Kicks off August 3!
|
Jul 13, 2023 |
|
What Is Fusion Food?
|
Jun 01, 2023 |
|
Revolution at the Cookie Factory
|
May 25, 2023 |
|
What’s On the Menu in 1906?
|
May 18, 2023 |
|
The Road to Good Sake
|
May 11, 2023 |
|
The Apple Pie that Made Me
|
May 04, 2023 |
|
Taiwan’s Unlikely Beef Noodle Soup
|
Apr 27, 2023 |
|
Navigating Blindness in the Supermarket
|
Apr 20, 2023 |
|
A New Dad's Guide to Ramadan
|
Apr 13, 2023 |
|
Season 13 Starts April 13!
|
Mar 23, 2023 |
|
Going Deep on Italian Beef on City Cast Chicago
|
Feb 02, 2023 |
|
The World’s Greatest Italian Beef
|
Jan 12, 2023 |
|
The Amazing Adventures of Poppop’s Bread
|
Dec 15, 2022 |
|
The Proof Intervention of Brian Franklin
|
Dec 08, 2022 |
|
Food Accidents
|
Dec 01, 2022 |
|
When Old-Fashioned Candy Was New
|
Nov 17, 2022 |
|
Should I Cook For My Dog?
|
Nov 10, 2022 |
|
Season 12 Starts November 10!
|
Oct 27, 2022 |
|
Best of Proof: Cheater Cheater Chili Eater
|
Oct 13, 2022 |
|
Best of Proof: Oyster Mushroom Revolution
|
Oct 06, 2022 |
|
Best of Proof: The Plan to Kill the Chinese Restaurant
|
Sep 29, 2022 |
|
Best of Proof: Celery
|
Sep 22, 2022 |
|
Proof's Guide to Hangovers
|
Sep 15, 2022 |
|
These Are a Few of Our Favorite Meals
|
Sep 08, 2022 |
|
The Food Court is Now in Session
|
Sep 01, 2022 |
|
15 Dapper Acres
|
Aug 25, 2022 |
|
Chicago's Original Fried Chicken
|
Aug 18, 2022 |
|
Dungeons and Dragons and Deviled Eggs
|
Aug 11, 2022 |
|
The Vanishing Ants
|
Aug 04, 2022 |
|
Strawberry Fields, Forever?
|
Jul 28, 2022 |
|
Season 11 Starts on July 28th!
|
Jul 14, 2022 |
|
[Bonus] Best of Proof Harklist
|
Jun 23, 2022 |
|
[Bonus] New Orleans: Anybody’s Gumbo from the Not Lost podcast
|
Jun 16, 2022 |
|
Your Trash? My Treasure
|
Jun 09, 2022 |
|
The Seeds Worth Saving
|
Jun 02, 2022 |
|
They Know What You'll Eat Next Summer
|
May 26, 2022 |
|
How to Water a Food Desert
|
May 19, 2022 |
|
The Pho Must Go On
|
May 12, 2022 |
|
You're Invited: A Wine Tasting in Ancient Japan
|
May 05, 2022 |
|
The Stew that Stirred Things Up
|
Apr 28, 2022 |
|
Get Rich or Die Cracking
|
Apr 21, 2022 |
|
Season 10 Starts on April 21st!
|
Apr 07, 2022 |
|
The Somali Farmer Rises
|
Jan 06, 2022 |
|
Dumplings in Iowa
|
Dec 16, 2021 |
|
My Father, The YouTube Star
|
Dec 09, 2021 |
|
So What Do You Feed the Dead?
|
Dec 02, 2021 |
|
Should I get my Lobster High?
|
Nov 18, 2021 |
|
Will Jewish Delis Survive?
|
Nov 11, 2021 |
|
Season 9 Starts November 11!
|
Oct 28, 2021 |
|
[Bonus] Mystery Recipe Season Four
|
Oct 21, 2021 |
|
One Man's Fight for Old Bay Seasoning
|
Sep 16, 2021 |
|
Why Be Vegetarian?
|
Sep 09, 2021 |
|
The Drink that Wouldn't Die
|
Sep 02, 2021 |
|
The Spice Blend That Takes You Home
|
Aug 26, 2021 |
|
The Food Here Is No Joke
|
Aug 19, 2021 |
|
How Far Would You Travel for An Apple?
|
Aug 12, 2021 |
|
How Pineapples Became A Hashtag
|
Aug 05, 2021 |
|
Why Did Jello Salad Go Out Of Style?
|
Jul 29, 2021 |
|
Season 8 Starts July 29 with a new host!
|
Jul 22, 2021 |
|
Sakura and the Wild Boars
|
Jun 10, 2021 |
|
Reclaiming the Fifth Sense
|
Jun 03, 2021 |
|
No Us Without You
|
May 27, 2021 |
|
A Baloney Redemption Story
|
May 20, 2021 |
|
Nixtamalization and Indigenous Science
|
May 13, 2021 |
|
Feeders, Eaters, and A Neither
|
May 06, 2021 |
|
The Curious Curator of Culinary History
|
Apr 29, 2021 |
|
France, Tin Cans, and the Missing Man
|
Apr 22, 2021 |
|
Season 7 Starts April 22
|
Apr 08, 2021 |
|
[Bonus] The Sporkful: Mission: ImPASTAble 1| Spaghetti Sucks
|
Mar 11, 2021 |
|
[Bonus] Rebel Eaters Club: Food is a Bridge with Francis Lam
|
Jan 28, 2021 |
|
An Ice Cream Truck Music Controversy
|
Jan 21, 2021 |
|
How Orange Juice Was Built
|
Jan 14, 2021 |
|
Considering Blue Food
|
Jan 07, 2021 |
|
[Bonus] Ask This Old House: Insulating Your Attic
|
Dec 21, 2020 |
|
Sizzler and the Search for the American Dream
|
Dec 17, 2020 |
|
France's Forbidden Wine
|
Dec 10, 2020 |
|
The Case of the Snail in the Ginger Beer
|
Dec 03, 2020 |
|
Season 6 Starts December 3
|
Nov 27, 2020 |
|
[Bonus] Antiques Roadshow's Detours Podcast
|
Nov 23, 2020 |
|
The Villain of Trader Joe's
|
Nov 12, 2020 |
|
Thanksgiving Times in Crises
|
Nov 05, 2020 |
|
[Bonus] The Genius Recipe Tapes: The #1 Way to Eat More Vegetables
|
Oct 31, 2020 |
|
The Genetics of Taste
|
Oct 29, 2020 |
|
Famous Death Row Meals
|
Oct 22, 2020 |
|
Proof Presents: The Walk-In
|
Oct 01, 2020 |
|
Hive Heist
|
Sep 24, 2020 |
|
You're a Good Man, Brady Keys
|
Sep 18, 2020 |
|
The Case of the Disappearing Franchise
|
Sep 10, 2020 |
|
The Mysterious Yamei Kin
|
Sep 03, 2020 |
|
Will The Real Mr. Oreo Please Stand Up?
|
Aug 27, 2020 |
|
The Search for the Queerest Food
|
Aug 20, 2020 |
|
Season 5 starts August 20
|
Aug 06, 2020 |
|
Summer Cocktails 101
|
Jul 30, 2020 |
|
Wine and Whisky Copycats
|
Jul 23, 2020 |
|
Quaran-tiny Sourdough Starter
|
Jul 16, 2020 |
|
Science Diction: Umami
|
Jul 09, 2020 |
|
[Bonus] Brought To You By from Business Insider: Jack Daniel's
|
Jun 04, 2020 |
|
Exodus Bagels: A Small Business and COVID-19
|
May 28, 2020 |
|
The Reconstruction of A Royal Cake
|
May 21, 2020 |
|
Cheater Cheater Chili Eater
|
May 14, 2020 |
|
The Journey of the Nem
|
May 07, 2020 |
|
Who Owns Nature?
|
Apr 30, 2020 |
|
Yelp Therapy
|
Apr 23, 2020 |
|
Raiders of the Lost Yeast
|
Apr 16, 2020 |
|
Atomic Peanuts and Gamma Grapefruit
|
Apr 09, 2020 |
|
Season 4 Starts April 9
|
Apr 02, 2020 |
|
[Bonus] The Bitter Southerner: Waffle House
|
Mar 20, 2020 |
|
Introducing Mystery Recipe, a New Podcast from America's Test Kitchen Kids
|
Mar 16, 2020 |
|
[Bonus] Introducing Clearstory from This Old House
|
Feb 06, 2020 |
|
Oyster Mushroom Revolution
|
Jan 02, 2020 |
|
Underground Aams Trade, Part 2
|
Dec 26, 2019 |
|
Underground Aams Trade, Part 1
|
Dec 19, 2019 |
|
Jamon, Y'all
|
Dec 12, 2019 |
|
Tracing Jambalaya
|
Dec 05, 2019 |
|
Why Not Eat Bugs?
|
Nov 21, 2019 |
|
Prepping for the Worst
|
Nov 14, 2019 |
|
The True Cost of Mezcal
|
Nov 07, 2019 |
|
Season 3 Starts November 7th
|
Oct 17, 2019 |
|
Can You Prevent Brain Freezes?
|
Oct 03, 2019 |
|
Can Pistachios Spontaneously Combust?
|
Sep 26, 2019 |
|
What Food Should I Wish For On A Deserted Island?
|
Sep 19, 2019 |
|
What Weird Things Did Presidents Eat?
|
Sep 12, 2019 |
|
Can You Bake A Cookie In Space?
|
Sep 05, 2019 |
|
Why Is Ranch So Addictive?
|
Aug 29, 2019 |
|
Are We All Victims of Food Fraud?
|
Aug 22, 2019 |
|
Can You Get Drunk Off Kombucha?
|
Aug 15, 2019 |
|
Is Cereal Soup?
|
Aug 08, 2019 |
|
Why Does OJ Taste Bad After Using Toothpaste?
|
Aug 01, 2019 |
|
The Plan to Kill the Chinese Restaurant
|
Jul 18, 2019 |
|
The Pretty Big Problem of Ugly Food
|
Jul 11, 2019 |
|
The Quest for Mystic Makgeolli
|
Jun 27, 2019 |
|
The OGs of America’s Oranges
|
Jun 20, 2019 |
|
Hidden Valley Wine
|
Jun 13, 2019 |
|
Frankenfish
|
Jun 06, 2019 |
|
Welcome to the Microbiome
|
May 30, 2019 |
|
Who Killed the Miracle Berry?
|
May 23, 2019 |
|
Season 2 Starts May 23rd
|
May 02, 2019 |
|
AMERICAN BARBECUE
|
Apr 11, 2019 |
|
CELERY TONIC
|
Mar 21, 2019 |
|
NATURAL VS. ARTIFICIAL FLAVORS
|
Mar 07, 2019 |
|
TEST COOK CRAVINGS
|
Feb 21, 2019 |
|
NON-NEWTONIAN FLUIDS
|
Feb 07, 2019 |
|
ZEPPOLES
|
Jan 24, 2019 |
|
KETCHUP
|
Dec 20, 2018 |
|
BOWLS
|
Dec 13, 2018 |
|
FAIR FOODS
|
Dec 06, 2018 |
|
BEANBOOZLED, Part 2
|
Nov 29, 2018 |
|
BEANBOOZLED, Part 1
|
Nov 22, 2018 |
|
TIKI
|
Nov 15, 2018 |
|
CRAVINGS
|
Nov 08, 2018 |
|
CELERY
|
Oct 31, 2018 |
|
Proof from America's Test Kitchen
|
Oct 25, 2018 |