WorldWild Podcast

By Miles Irving

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Category: Food

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Subscribers: 8
Reviews: 0
Episodes: 61

Description

Where the wild things are talked about. Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us. Visit www.WorldWild.org.uk for more!

Episode Date
60 | Wild Acts of Resistance with Monica Wilde
Jul 16, 2022
59 | Missing Each Other with Richard Trudgen
Jun 14, 2022
58 | Multidimensionality with Holly Bridges
May 09, 2022
57 | The Part of You That Gathers with Rachael Knight
Apr 20, 2022
56 | Forgotten Knowledges with Nina Lawrin
Mar 31, 2022
55 | Whispers of Better Things with Duncan Mackay
Mar 04, 2022
54 | Rites of Passage with Lucy O’Hagan
Feb 25, 2022
52 | Wilding the Wheat Fields with John Letts
Jan 26, 2022
51 | Never Being Alone Again with Vivienne Campbell
Jan 19, 2022
And we’re back...
Jan 13, 2022
WorldWild Medley
Jul 03, 2020
50 | Being a People with Mark Lewis and David Benjamin Blower
Jun 27, 2020
49 | True Rebellion with Mark Lewis
Jun 19, 2020
48 | The Unfolding with Irene Lyon
Jun 06, 2020
47 | Our Deeper States with Holly Bridges
May 29, 2020
46 | Befriending Your Nervous System with Deb Dana
May 22, 2020
45 | Body as an Antenna with Rachel Lambert
May 15, 2020
44 | Back Into the Wild with Lukasz Luczaj
May 08, 2020
43 | Hungry Hearts with Fred Gillam
May 01, 2020
42 | The Super Curious with Eleonora Matarrese
Apr 24, 2020
41 | Wild Solitude with Leanne Townsend
Apr 17, 2020
40 | Foraging with the Family with Kate Blincoe
Apr 10, 2020
39 | The Janus-Faced Present with Adrian Boots
Apr 07, 2020
38 | Starting with One Plant with Robin Harford
Mar 27, 2020
37 | A Feminine Landscape with Alys Fowler
Mar 20, 2020
36 | Wild Ways of Being with Fergus Drennan
Mar 14, 2020
35 | Mental Health in the Kitchen with Andrew Clarke
Feb 29, 2020
34 | Reimagining Ourselves with Bruce Parry and Nicola Burgess
Feb 21, 2020
33 | Relinquishing Control with David Benjamin Blower
Feb 14, 2020
32 | Improvisation and Wildness with Sam Bailey
Feb 01, 2020
31 | Corrupting the Food System with Cesar Costa
Jan 25, 2020
30 | Truffle Hunting with Melissa Waddingham
Dec 16, 2019
29 | Full Nettle Jacket with Gillian Edom
Nov 29, 2019
28 | The Picture of Nature with Anu Tossavainen
Nov 22, 2019
27 | Why Do Mushrooms Make Me So Happy with Matthew Rooney
Oct 24, 2019
26 | Embracing Complexity with Fred Provenza
Oct 18, 2019
25 | Wild-Farming with Tama Matsuoka Wong
Oct 12, 2019
24 | Sensing Seaweed with Ole G. Mouritsen
Oct 04, 2019
23 | Medicinal Mushrooms with Adam Haritan
Sep 26, 2019
22 | Essense of Lapland with Eva Gunnare
Sep 19, 2019
21 | Places You Know with Thomas Laursen
Sep 13, 2019
20 | Plants Native to Humans with John Kallas
Sep 06, 2019
19 | Weeds to Delicacies with Mark Hix
Aug 29, 2019
18 | Nature the Great Library with John Akeroyd
Aug 22, 2019
17 | The Story of Weeds with Philip B. Stark
Aug 02, 2019
16 | Modern British Cooking with Jeremy Lee
Jul 18, 2019
15 | Cactus Calls the Rain with Mark Lewis
Jul 04, 2019
14 | What Might We Become with Sunny Savage
Jun 27, 2019
13 | Responsible Deliciousness with Matt Orlando
Jun 20, 2019
12 | Back to the Family Table with Santiago Lastra
Jun 12, 2019
11 | Eating the Evidence with 'Wildman' Steve Brill & Violet Brill
May 27, 2019
10 | Wild Food Traditions with Łukasz Łuczaj
May 03, 2019
9 | An Ethnobotanist's View with Anna Lewington
Apr 19, 2019
8 | False Dichotomies with Jules Pretty
Apr 05, 2019
7 | Restoring Vital Connection with Monica Wilde
Mar 29, 2019
6 | Food as Medicine with Alex Laird
Mar 21, 2019
5 | Temporarily Uncertain of Our Position with Tristan Gooley
Mar 08, 2019
4 | Land, Heritage, and Freedom with Alastair McIntosh
Mar 02, 2019
3 | Wild Fermentation Helpline with Sandor Katz
Feb 21, 2019
2 | Rediscovering Nutritional Wisdom with Fred Provenza
Dec 21, 2018
1 | Foraging and Knowledge with Samuel Thayer
Oct 29, 2018