Coffee. Science. Guru.

By Coffee Science & Education Centre

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Category: Food

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Subscribers: 7
Reviews: 0
Episodes: 29

Description

Do you like coffee? How about science? Have you ever wondered why your barista seems so intense about their trade when coffee is seemingly everywhere and easy to make? Well look no further! Nothing is ever as simple as it seems and coffee least of all. With Adam Carr Ph.D. behind the wheel we will cover everything from chemistry to geography, history to barista etiquette. Hit up podcast@sevenmiles.com.au and we'll even answer your questions on air.

Episode Date
Supply & Demand in Coffee
Sep 27, 2021
Milk & Coffee - Match made in Heaven?
Sep 13, 2021
Sustainability Update 2021
Aug 30, 2021
YouTube Coffee Questions - Answered
Aug 16, 2021
Smash, Splinter & Shatter - All about Espresso Grinders
Jul 27, 2021
Barista Competition
Jul 05, 2021
The Art of Being a Barista
Jun 07, 2021
Telemetry
Mar 29, 2021
Pressure Profiling & Lever Espresso
Feb 15, 2021
Caffeine
Jan 22, 2021
Rise of Alternative Milks
Dec 21, 2020
Cafe 2025
Dec 07, 2020
Cafe Trends 2020 (Trendytwenty)
Feb 12, 2020
Reuseable Cups: Its like ride share for lattes
Jan 24, 2020
Coffee and Health Part 2: Not a doctor!
Dec 11, 2019
Host Milan 2019
Nov 06, 2019
Quality A through Quality C
Oct 15, 2019
Roasting and Chemistry
Sep 09, 2019
Coffee and Health
Jul 24, 2019
Decaf: its like normal coffee, only not.
Jun 26, 2019
Refractometers and Consistency.
Mar 14, 2019
Water for Coffee
Feb 26, 2019
Sustainability
Jan 30, 2019
Science in coffee!
Dec 31, 2018
Coffee Freshness and Ageing
Dec 17, 2018
L.A. Coffee Festival (Feat: Jenny Willits)
Dec 04, 2018
Automation
Nov 20, 2018
Espresso!
Nov 07, 2018
Episode 0 (Who we are and what we do)
Nov 07, 2018