Breaking Bread Birmingham
By Breaking Bread Podcast
Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Image by Breaking Bread Podcast
Category: Food
Open in Apple Podcasts
Open RSS feed
Open Website
Rate for this podcast
Subscribers: 6
Reviews: 0
Episodes: 152
Description
Welcome to Breaking Bread Birmingham, the ultimate food podcast that celebrates the vibrant culinary landscape of our beloved city. We are your hosts, Liam and Carl, two food-obsessed friends on a mission to uncover the hidden gems, culinary wonders, and untold stories that make Birmingham’s food scene genuinely exceptional. So join us on this mouthwatering adventure as we explore the city’s food scene, share inspiring stories, and champion Birmingham as a culinary destination worth celebrating.
| Episode | Date |
|---|---|
|
Xmas Special: Birmingham's Best Bites of 2024 With Bite Your Brum & The Fat Foodie
|
Dec 16, 2024 |
|
Christmas Special/Dishes Of The Year Trailer
|
Dec 15, 2024 |
|
Want to Work in Hospitality? Hear How UCB Will Make You Industry-Ready
|
Oct 30, 2024 |
|
Chef Lewis Walker UCB Trailer
|
Oct 29, 2024 |
|
How Amy Built Birmingham’s Ultimate Whisky Haven – A Must-Watch for Whisky Enthusiasts!
|
Oct 23, 2024 |
|
Trailer For Our Chat With Whiskey Expert Amy Seton
|
Oct 22, 2024 |
|
Aspiring Chefs: Want to Know How to Make It? Matt Wilden’s Story Will Show You the Way!
|
Oct 16, 2024 |
|
Matt Wilden Trailer
|
Oct 15, 2024 |
|
No Experience? No Problem! How Original Patty Men Launched a Thriving Restaurant Business
|
Oct 09, 2024 |
|
OPM Trailer
|
Oct 08, 2024 |
|
How To Open A Coffee Shop With Lydia Papaphilippopoulos Snape
|
Oct 02, 2024 |
|
Lydia Papaphilippopoulos Snape Trailer
|
Oct 01, 2024 |
|
Ed & Neil: How To Build A Successful Restaurant Group One Venue At A Time
|
Sep 25, 2024 |
|
How To Build A Restaurant Group Trailer
|
Sep 24, 2024 |
|
Chef Louisa Ellis: How To Become A Successful Chef On Your Own Terms
|
Sep 18, 2024 |
|
Chef Louisa Ellis Trailer
|
Sep 17, 2024 |
|
What Every Aspiring Pub Owner Should Know: Insights From Adam & Adam. The Minds Behind The Hare & Hounds and The Plough
|
Sep 11, 2024 |
|
Hare & Hounds/The Plough Trailer
|
Sep 10, 2024 |
|
Ash & Erin’s Journey: How Love and Passion Built Birmingham's Most In-Demand Dining Spot
|
Sep 04, 2024 |
|
The Journey Of Ash & Erin Trailer
|
Sep 03, 2024 |
|
Easy Food Trailer
|
Aug 28, 2024 |
|
Burning Barn Rum: Build A Premium Spirit Brand From Scratch Trailer
|
Aug 28, 2024 |
|
Easy Food:Delivery Businesses, This Episode Will Save You Money
|
Aug 28, 2024 |
|
Burning Barn Rum: Build A Premium Spirit Brand From Scratch
|
Aug 28, 2024 |
|
The Future Of Breaking Bread Birmingham/Welcome To Season 7
|
Aug 28, 2024 |
|
Breaking Bread: Behind The Scenes of Birmingham's Food Scene Trailer video
|
Aug 22, 2024 |
|
Dough and Dedication: The Rise of Smoke + Ash
|
Dec 18, 2023 |
|
The Art of Food: Kaye Winwood's Creativity in Culinary Experiences and Sensory Exploration
|
Dec 04, 2023 |
|
Dr Justin Varney: Everything You Need To Know About The Birmingham Food System Strategy
|
Nov 06, 2023 |
|
Ditch Unreliable Fake Reviews: Birmingham Based Revuie Is Set To Revolutionise Review Sites
|
Oct 16, 2023 |
|
Harvesting Hope: Rediscover the Joy of Growing Your Own Food With Andy Urban Herbs
|
Aug 14, 2023 |
|
Achieve Your Michelin Star Dream: The Story Of Tom Shepherd
|
Jul 17, 2023 |
|
Trailer- Achieve Your Michelin Star Dream: The Story Of Tom Shepherd
|
Jul 16, 2023 |
|
Participate and Indulge: Your Guide to Birmingham's Restaurant Festival & Birmingham Cocktail Weekend With Its Creator Alex Nicholson-Evans
|
Jul 03, 2023 |
|
Trailer- Participate and Indulge: Your Guide to Birmingham's Restaurant Festival & Cocktail Weekend With Its Creator Alex Nicholson-Evans
|
Jul 02, 2023 |
|
From Seed to Star: The Inspiring Rise of Hampton Manor With Owners James & Fjona Hill
|
Jun 05, 2023 |
|
From Seed to Star: The Inspiring Rise of Hampton Manor With Owners James & Fjona Hill Trailer
|
May 30, 2023 |
|
Who Is Orelle Executive Chef Chris Emery
|
May 09, 2023 |
|
Trailer- Who Is Orelle Executive Chef Chris Emery
|
May 07, 2023 |
|
Discover the Secrets to Landing Your Dream Job in hospitality or employing your next superstar with Tonic Talent MD Conrad Brunton
|
Apr 24, 2023 |
|
Trailer- Discover the Secrets to Landing Your Dream hospitality Job or employing your next superstar with Tonic Talent MD Conrad Brunton
|
Apr 23, 2023 |
|
Reducing and Utilizing Waste: Lessons from Zero Waste Superstars The Clean Kilo & Kilo Ziro
|
Apr 03, 2023 |
|
Trailer- Reducing and Utilizing Waste: Lessons from Zero Waste Superstars The Clean Kilo & Kilo Ziro
|
Apr 02, 2023 |
|
Biting Into Joy: The Story of How Community Bakery Lil's Parlour Was Born
|
Mar 20, 2023 |
|
Biting Into Joy: The Story of How Lil's Parlour Was Born
|
Mar 18, 2023 |
|
Become a Top Restaurant: Raja Monkey's Munayam Khan Shares Leadership Secrets and Culinary Journey
|
Mar 06, 2023 |
|
Trailer- Become a Top Restaurant: Raja Monkey's Munayam Khan Shares Leadership Secrets and His Culinary Journey
|
Mar 04, 2023 |
|
Tom Cullen- I Choose Birmingham- Stop Giving Brum A Kicking At Every Possible Turn
|
Dec 19, 2022 |
|
Tom "I Choose Birmingham" Cullen- It's Time To Stop Giving Brum A Kicking At Every Turn Trailer
|
Dec 19, 2022 |
|
Award Winning Cocktail Genius Rob Wood Owner Of Atelier- It's Time To Start Doing Things Differently
|
Nov 14, 2022 |
|
Trailer- Rob Wood Atelier- Stop doing everything the way it's always been done. Think Diferently!
|
Nov 12, 2022 |
|
Laura Kimber Salt Head Chef- How to look after your mental health while running a Michelin Star kitchen
|
Oct 31, 2022 |
|
Trailer- Laura Kimber Salt Head Chef- How to look after your mental health while running a Michelin Star kitchen
|
Oct 30, 2022 |
|
Independent Birmingham- Why Independent Businesses Need You Now More Than Ever.
|
Oct 17, 2022 |
|
Independent Birmingham- How to be nice & still succeed in business. What makes independent businesses special & why you should support them.
|
Oct 16, 2022 |
|
Tommy Matthews Passing Fancies: You need to change how you treat your staff in hospitality
|
Oct 03, 2022 |
|
Opening A Bar That Puts People First, With Award Winning Cocktail Maker Tommy Matthews, Co-Creator Of Passing Fancies
|
Oct 01, 2022 |
|
Breaking Bread With Jack Brabant Digbeth Dining Club
|
Sep 20, 2022 |
|
Trailer- From a drunken idea to hosting thousands of people every week with the creator of Digbeth Dining Club Jack Brabant
|
Sep 18, 2022 |
|
Creating Something Special With Chef David Taylor Grace & Savour
|
Sep 05, 2022 |
|
Creating A Legendary Festival With John Fell From Moseley Folk/Mostly Jazz
|
Aug 22, 2022 |
|
Breaking Bread With Chloe & Sarah From Verbena
|
Jun 13, 2022 |
|
Creating An Awesome Beer, Brand & Taproom That Brings People Together With Attic Brew Co Stirchley
|
May 30, 2022 |
|
Breaking Bread With Samuel Boulton Pineapple Club/Shibuya Underground
|
May 16, 2022 |
|
Toffs By Chef Rob Palmer Something Exciting For Solihull
|
May 02, 2022 |
|
Breaking Bread With Masterchef Professionals Champion 2021 Daniel Lee
|
Mar 21, 2022 |
|
Working In Hospitality With Jana & Vic International Women's Day
|
Mar 08, 2022 |
|
Breaking Bread With Zoe From Punks & Chancers
|
Feb 21, 2022 |
|
Breaking Bread With Chef Stuart Collins Docket No 33 Great British Menu
|
Feb 07, 2022 |
|
Breaking Bread With Pip, Creator Of Multi Award Winning Hot Sauce Pip's Hot Sauce
|
Jan 24, 2022 |
|
Welcome To Brum Albert's Schloss With Director Neil Macleod
|
Dec 06, 2021 |
|
Living The Dream With Award Winning Sommelier & Wilderness General Manager Sonal Clare
|
Nov 29, 2021 |
|
Dhalings, A Mix Of English & Indian Culture Built On Values Of Sustainability & Equality With Award Winning Chef, Author, Presenter & Entrepreneur Chef Nitisha
|
Nov 15, 2021 |
|
Coffee Cake Community With Farah & Rory From Pause
|
Nov 01, 2021 |
|
Peacer State Of Mind Dan & Jack New York Style Pizza Slice Shop Peacer
|
Oct 18, 2021 |
|
The Philosophy Of Michelin Star Restaurant Opheem With Aktar Islam
|
Oct 04, 2021 |
|
From Apprentice To Head Chef At A Michelin Star Restaurant With Leo Kattou Simpsons
|
Aug 09, 2021 |
|
Creating Something Brum Can Be Proud Of With Adam Bateman Exec Chef Of The Grand Hotel
|
Jul 26, 2021 |
|
Putting The Pub Back At The Heart Of The Community. Harm & Eamon The Covered Wagon Moseley
|
Jul 12, 2021 |
|
Forget Labels, Good Honest Delicious Humane Food With Frankie & Becky Ba-Ha
|
Jun 28, 2021 |
|
Learning To Run A Restaurant The Hard Way With Craft Owner Sam Morgan
|
Jun 14, 2021 |
|
Burning Passion For Beer With Burning Soul Brewery Founder Chris Small
|
Jun 01, 2021 |
|
Welcome Back Alex Claridge, From The Wilderness Birmingham
|
May 17, 2021 |
|
Welcome To Brum...Luna Springs
|
May 03, 2021 |
|
Best Dishes Of 2020 Big Brummie Dream Restaurant
|
Dec 14, 2020 |
|
Pub Life/Hospitality Management/Using Tripadvisor To Your Advantage With Bacchus Gaffer Brendan
|
Nov 09, 2020 |
|
Andy Low n Slow
|
Oct 26, 2020 |
|
8 Restaurant Birmingham Andrew Sheridan
|
Oct 12, 2020 |
|
Breaking Bread Meets The Fat Foodie
|
Sep 28, 2020 |
|
Angelina Adamo Tutto Apposto
|
Sep 14, 2020 |
|
Wine Freedom- All About Natural Wine With Sam & Taylor
|
Aug 31, 2020 |
|
Breaking Bread Birmingham Trailer
|
Aug 23, 2020 |
|
670 Grams With Kray Treadwell
|
Aug 17, 2020 |
|
20 years Michelin Star with Luke Tipping Simpsons
|
Aug 03, 2020 |
|
Jamie Desogus Harborne Kitchen
|
Jul 20, 2020 |
|
Potato Project Kate & Sam Slow Food Birmingham/EAT MAKE PLAY
|
May 26, 2020 |
|
Treat Day For Everyone With Mary's Cupcakes
|
May 06, 2020 |
|
Covid-19 Help For Hospitality Ep.3 Alan & Mark NCASS
|
Apr 27, 2020 |
|
Floc Market Covid-19 Help For Hospitality Episode 2
|
Apr 20, 2020 |
|
Covid-19 Help For Hospitality Podcast Special Corporate Lawyer Michael Buckworth
|
Apr 13, 2020 |
|
Corona creative Special Series EP.1 Great Coffee & Brunch At Home With Lydia Papaphilippopoulos- Snape From Warwick St/Saint Kitchen
|
Apr 07, 2020 |
|
Carl & Liam Food Round Up & What To Expect From Dishoom Birmingham
|
Mar 20, 2020 |
|
Maribel Head Chef Harvey Perttola
|
Mar 05, 2020 |
|
Mike Bullard Butchers Social
|
Feb 21, 2020 |
|
Parkinsons UK Secret Supper Special With Gayle & Barrie
|
Feb 07, 2020 |
|
Digbrew & Dough Turning A Hobby Into A Business
|
Jan 31, 2020 |
|
Mike Eaglesfield Canary & Kitchen
|
Jan 17, 2020 |
|
Alex Claridge The Wilderness
|
Jan 02, 2020 |
|
2019 Masterchef The Professionals Winner Stuart Deeley
|
Dec 20, 2019 |
|
Kings Heath & Bearwood Action For Refugees
|
Dec 06, 2019 |
|
Beaujolais Bonus Episode Live From The Dinner Table
|
Nov 23, 2019 |
|
Happy Birthday Breaking Bread One Year Review
|
Nov 22, 2019 |
|
Kray Treadwell Purnells/Man Behind The Curtain/Great British Menu
|
Nov 08, 2019 |
|
Harry & Katherine from Burning Barn Rum
|
Oct 25, 2019 |
|
Breaking Bread Meets Bite Your Brum
|
Oct 11, 2019 |
|
All About Chakana With It's Owner, Michelin Star Chef Robert Ortiz
|
Sep 27, 2019 |
|
Silvia, Tapas Catering Company Starting A Business & A Family At The Same Time
|
Sep 13, 2019 |
|
August Round Up The Food Blog You Can Listen To
|
Aug 23, 2019 |
|
Crazy Gin How To Take A Drunken Idea Into Production
|
Aug 09, 2019 |
|
The Food Blog People Listen To, July
|
Jul 19, 2019 |
|
Chef Ben Taylor Little Blackwood
|
Jul 05, 2019 |
|
Beer Central Festival 2019 We Are Beer & Digbrew
|
Jun 28, 2019 |
|
Good Places To Eat In Birmingham June Round up
|
Jun 17, 2019 |
|
Good Places To Eat In Birmingham June
|
Jun 16, 2019 |
|
Head Chef In A Modern Michelin Starred Kitchen, What's It Really Like. With Purnells Head Chef Luke Butcher
|
Jun 03, 2019 |
|
Head Chef In A Modern Michelin Starred Kitchen, Whats It Really Like With Purnells Head Chef Luke Butcher
|
Jun 01, 2019 |
|
It's Sunday Roast, But Not As You Know it. A Weekend Feast At Lasan
|
May 20, 2019 |
|
It's Sunday Roast, But Not As You Know It. A Weekend Feast At Lasan Preview
|
May 18, 2019 |
|
Is Natural Wine All That? Is Vegetarian & Vegan Wine Really The Next Big THING? Is Non Alcohol Wine Any Good? All About Wine With Wine Expert Chris Connolly
|
May 06, 2019 |
|
Is Natural Wine All That? Is Vegetarian & Vegan Wine Really The Next Big THING? Is Non Alcohol Wine Any Good? All About Wine With Wine Expert Chris Connolly Preview
|
May 04, 2019 |
|
Have we ever told you about the covered wagon!? No cowboys plenty, of Indian.
|
Apr 22, 2019 |
|
Have we ever told you about the covered wagon!? No cowboys plenty, of Indian.
|
Apr 19, 2019 |
|
Talking All Things Chocolate In The Heart Of Birmingham, Not A Drum Playing Gorilla In Sight
|
Apr 08, 2019 |
|
Talking All Things Chocolate In The Heart Of Birmingham, Not A Drum Playing Gorilla In Sight
|
Apr 06, 2019 |
|
Designing Restaurants, Creating Brands & Celebrating Space With Mel From Spencer Swinden Design
|
Mar 25, 2019 |
|
Designing Restaurants, Creating Brands & Celebrating Space With Mel From Spencer Swinden Design
|
Mar 23, 2019 |
|
From The Silver Screen To Birmingham's Great Western Arcade This Is More Than Porridge, This Is Morridge.
|
Mar 11, 2019 |
|
From The Silver Screen To Birmingham's Great Western Arcade This Is More Than Porridge, This Is Morridge.
|
Mar 08, 2019 |
|
Ep.8 Little Blackwood, A Little Gem In The Heart Of Moseley
|
Feb 25, 2019 |
|
Ep.8 Little Gem In The Heart Of Moseley PREVIEW
|
Feb 23, 2019 |
|
Ep.7 Literally Breaking Bread, with bread Baker Seb, from bakery On The Bread Line
|
Feb 11, 2019 |
|
Ep.7 Literally Breaking Bread, with Baker Seb from On The Bread Line preview
|
Feb 07, 2019 |
|
Ep.6 #10YearChallenge Have You Been To Kings Heath Lately?
|
Jan 28, 2019 |
|
Ep.6 #10YearChallenge Preview
|
Jan 21, 2019 |
|
Ep5 Julia & Beatrice From Ju Ju's Cafe
|
Jan 14, 2019 |
|
Ep5 Beatrice & Julia(Ju Ju) From Ju Ju's Cafe preview
|
Jan 11, 2019 |
|
Ep 4 Breaking Bread Review Show Purnells
|
Dec 30, 2018 |
|
Ep4 preview Breaking Bread Review Show Purnells
|
Dec 16, 2018 |
|
Ep3 Chef Mark Walsh Pint Shop Birmingham
|
Dec 09, 2018 |
|
Ep3 Preview Chef Mark Walsh The Pint Shop
|
Dec 02, 2018 |
|
Ep2 Breaking Bread Review Show Nocturnal Animals
|
Nov 25, 2018 |
|
Nocturnal Animals PREVIEW
|
Nov 18, 2018 |