Food Safety in a Minute - WSU Extension
By Food Safety in a Minute
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Episodes: 408
Description
Need answers to your food safety questions? Food Safety in a Minute from Washington State University answers the most commonly asked questions from consumers. Listening is a quick and easy way to learn more about food safety. Subscribe to our weekly podcast and explore online episodes.
| Episode | Date |
|---|---|
|
FSM 389: Attend an Online Lunch and Learn Series: Preserve the Harvest
|
Jun 03, 2026 |
|
FSM Off This Week 5-27-26
|
May 27, 2026 |
|
FSM 388: Coolers, Cars, and Bear Boxes: What Goes Where in Your Campground
|
May 20, 2026 |
|
FSM 387: Cleaning Your Gas BBQ Grill – A Quick Checklist for Food Safety
|
May 13, 2026 |
|
FSM 386: Food Allergies: The Big Nine
|
May 06, 2026 |
|
FSM 385: Camping Cooler Tips: Pack it Cold, Eat it Safe
|
Apr 29, 2026 |
|
FSM 384: Dark Chocolate and Heavy Metals: What Consumers Should Know
|
Apr 22, 2026 |
|
FSM 383: Instant Read Thermometers - Why You Need One
|
Apr 15, 2026 |
|
FSM 382: From Field to Fork: Autonomous Agriculture and Food Safety
|
Apr 08, 2026 |
|
FSM 381: Pasteurized Eggs: Food Safety without Sacrifice
|
Apr 01, 2026 |
|
FSM 380: Trust on the Menu: What Consumers Think about Food Safety
|
Mar 25, 2026 |
|
FSM 379: Consumer Trust in Foodservice
|
Mar 18, 2026 |
|
FSM 378: Food Safety Behind Commercial Sun-Dried Tomatoes: Part 2
|
Mar 11, 2026 |
|
FSM 377: Food Safety Behind Commercial Sun-Dried Tomatoes: Part 1
|
Mar 04, 2026 |
|
FSM 376: Food Safety Behind Dried Fruits
|
Feb 25, 2026 |
|
FSM 375: This UN Commission Helps Ensure Worldwide Food Safety
|
Feb 18, 2026 |
|
FSM 374: Food Safety and Chocolate
|
Feb 11, 2026 |
|
FSM 373: Food Safety for Ramadan
|
Feb 04, 2026 |
|
FSM 372: Coloring the Future Naturally: The Shift Away from Synthetic Food Dyes
|
Jan 28, 2026 |
|
FSM 371: Ordering In? Six Food Safety Tips for Restaurant Deliveries
|
Jan 08, 2026 |
|
FSM 370: New Year, Safe Kitchen: The Core Four Way
|
Dec 31, 2025 |
|
FSM 369: Reduce Holiday Food Waste – Leftovers Done Safely
|
Dec 24, 2025 |
|
FSM 368: Keep Holiday Foods Safe from Store to Your Table
|
Dec 17, 2025 |
|
FSM 367: Office Party Leftovers: Food Safety First
|
Dec 10, 2025 |
|
FSM 366: Plan and Organize a Holiday Buffet: Keep Food Safety in Mind
|
Dec 03, 2025 |
|
FSM 365: From Chaos to Calm: Holiday Food Safety for All
|
Nov 26, 2025 |
|
FSM 364: Holiday Pies and Desserts: Keep Them Safe, Keep Them Delicious
|
Nov 19, 2025 |
|
FSM 363: Celebrate Cranberries: Safe, Homemade Gifts from Your Kitchen
|
Nov 13, 2025 |
|
FSM 362: Food Safety Q&A with Dr. Universe
|
Nov 05, 2025 |
|
FSM 361: Why Does Chocolate Candy Get Recalled?
|
Oct 29, 2025 |
|
FSM 360: Preserve Apple Butter from Washington Apple Harvest
|
Oct 22, 2025 |
|
FSM 359: Preserving Flavored Vinegars at Home: Storage and Time for Flavor Development
|
Oct 15, 2025 |
|
FSM 358: Preserving Flavored Vinegars at Home: Sterilizing Jars, Bottles, and Lids
|
Oct 08, 2025 |
|
FSM 357: Preserving Flavored Vinegars at Home: Flavoring the Vinegar
|
Oct 01, 2025 |
|
FSM 356: Making Pasteurized Apple Cider at Home
|
Sep 24, 2025 |
|
FSM 355: A Study on Nanoplastics and Pathogenic E.Coli O157: H7.
|
Sep 17, 2025 |
|
FSM 354: Pack Safe School Lunches in Four Easy Steps
|
Sep 10, 2025 |
|
FSM 353: It’s National Food Safety Month – Cook with Your Kids
|
Sep 03, 2025 |
|
FSM 352: Making Safe and Delicious Reduced-Sugar Fruit Spreads
|
Aug 27, 2025 |
|
FSM 351: Use Tested Recipes for Jams, Jellies, Preserves, Marmalades, and Conserves
|
Aug 20, 2025 |
|
FSM 350: It’s Important to Peel Tomatoes Before Canning
|
Aug 13, 2025 |
|
FSM 349: There’s Mold on my Homemade Jelly!
|
Aug 06, 2025 |
|
FSM 348: Is it Safe to Double the Recipe When Making and Preserving Jams and Jellies?
|
Jul 30, 2025 |
|
FSM 347: Backyard Poultry: Ensuring Your Health and the Health of Your Flock
|
Jul 23, 2025 |
|
FSM 346: Backyard Poultry: Things to Know before Starting a Flock
|
Jul 16, 2025 |
|
FSM 345: Bird Flu – Signs and Symptoms in People
|
Jul 09, 2025 |
|
FSM 344: Bird Flu – What It Means to Consumers
|
Jul 02, 2025 |
|
FSM 343: Learning about Chemicals Found Naturally in Food
|
Jun 25, 2025 |
|
FSM 342: Chemicals in Food – Friend or Foe
|
Jun 18, 2025 |
|
FSM 341: What’s in a Strawberry–Naturally Occurring Chemicals
|
Jun 11, 2025 |
|
FSM 340: Phase Out of Petroleum-Based Synthetic Food Dyes
|
Jun 04, 2025 |
|
FSM 339: Earthquake Preparedness: Take Care of Your Pets
|
May 28, 2025 |
|
FSM 338: Earthquake Preparedness: Use Research-Based Resources
|
May 21, 2025 |
|
FSM 337: Earthquake Preparedness: Choosing Containers for Water Storage
|
May 14, 2025 |
|
FSM 336: Earthquake Preparedness: Water Supply
|
May 07, 2025 |
|
FSM 335: Earthquake Preparedness: Gather Non-perishable Food
|
Mar 31, 2025 |
|
FSM 334: Earthquake Preparedness: Prepare in a Year – One Hour a Month
|
Mar 31, 2025 |
|
FSM 333: Bill Emerson Good Samaritan Food Donation Act
|
Mar 31, 2025 |
|
FSM 332: Restaurants Reduce Food Waste Keeping Food Safety in Mind
|
Mar 30, 2025 |
|
FSM 331: Buying, Transporting, and Storing Produce From Farmers Markets
|
Mar 30, 2025 |
|
FSM 330: Shopping at the Farmers Market – Keep Food Safety in Mind
|
Mar 25, 2025 |
|
FSM 329: Ultra-processed Foods and Food Additives
|
Mar 19, 2025 |
|
FSM 328: Ultra-processed Foods: Why We Choose Them?
|
Mar 12, 2025 |
|
FSM 327: Ultra-processed Foods: Demographics and Our Choices
|
Mar 05, 2025 |
|
FSM 326: Ultra-processed Foods: Friend or Foe?
|
Feb 26, 2025 |
|
FSM 325: Food and Beverage Trends for 2025
|
Feb 19, 2025 |
|
FSM 324: Black History Month: Foot Print Farms – Dr. Cindy Ayers-Elliott
|
Feb 12, 2025 |
|
FSM 323: Black History Month: National Black Farmers Association
|
Feb 05, 2025 |
|
FSM 322: Food Processors Have a Role in Reducing Heavy Metals in Food
|
Jan 29, 2025 |
|
FSM 321: Agriculture Technologies to Reduce Heavy Metals in Food
|
Jan 22, 2025 |
|
FSM 320: Heavy Metal Exposure from Our Food Supply
|
Jan 15, 2025 |
|
FSM 319: Food Safety Technologies – Smart Sensors in Food Processing
|
Jan 08, 2025 |
|
FSM 318: Happy New Year
|
Jan 01, 2025 |
|
FSM 317: Temperature Danger Zone and Your Holiday Dinner
|
Dec 25, 2024 |
|
FSM 316: Alternate Ways to Cook Holiday Turkey
|
Dec 18, 2024 |
|
FSM 315: Why Does Fruitcake Last So Long?
|
Dec 11, 2024 |
|
FSM 314: Safely Using Frozen Leftovers During the Busiest Season of the Year
|
Dec 04, 2024 |
|
FSM 313: Take Care with Thanksgiving Leftovers: Maximize Your Budget, Minimize Food Waste
|
Nov 27, 2024 |
|
FSM 312: Food Safety Resources for Your Thanksgiving Dinner
|
Nov 20, 2024 |
|
FSM 311: Fresh or Frozen Turkey for Thanksgiving?
|
Nov 13, 2024 |
|
FSM 310: Antibiotics, Additives, and Hormones: Your Thanksgiving Turkey
|
Nov 06, 2024 |
|
FSM 309: The Dilemma: What to Do with Chocolate After Halloween
|
Oct 30, 2024 |
|
FSM 308: Have a Food-Safe Halloween: Guidelines for Trick or Treating
|
Oct 23, 2024 |
|
FSM 307: Food Safety for Halloween Parties
|
Oct 16, 2024 |
|
FSM 306: Foodborne Illness Identified with Wastewater Monitoring
|
Oct 09, 2024 |
|
FSM 305: Fridgescaping and Food Safety
|
Oct 02, 2024 |
|
FSM 304: Teaching Your Children about Food Safety: National Food Safety Education Month
|
Sep 25, 2024 |
|
FSM 303: Foreign Objects in Food May Be from Your Kitchen
|
Sep 18, 2024 |
|
FSM 302: September is National Food Safety Education Month
|
Sep 11, 2024 |
|
FSM 301: Teens, Energy Drinks, and Safety
|
Sep 04, 2024 |
|
FSM 300: A Few Food Molds Are Dangerous – Avoid Eating
|
Aug 28, 2024 |
|
FSM 299: Are Moldy Foods Safe to Eat?
|
Aug 21, 2024 |
|
FSM 298: Foodborne Illness Notification System Enhances Public Health
|
Aug 14, 2024 |
|
FSM 297: FINS: New Online Foodborne Illness Reporting in Washington State
|
Aug 07, 2024 |
|
FSM 296: Home Food Preservation Resources
|
Jul 31, 2024 |
|
FSM 295: Food Safety and Community Supported Agriculture
|
Jul 24, 2024 |
|
FSM 294: Purchasing Food on Social Media Sites
|
Jul 17, 2024 |
|
FSM 293: Purchasing Food from Farmer’s Markets & Farm Stands
|
Jul 10, 2024 |
|
FSM 292: Kitchen Accessories Enhance Summertime Food Safety
|
Jul 03, 2024 |
|
FSM 291: Food Safety and Bird Flu (H5N1): Safety of Milk and Milk Products
|
Jun 26, 2024 |
|
FSM 290: Food Safety and Bird Flu (H5N1): Anatomy of an Outbreak
|
Jun 19, 2024 |
|
FSM 289: Reduce Food Waste at Home with the FoodKeeper App
|
Jun 12, 2024 |
|
FSM 288: Storing Opened Soy Sauce – Refrigerator of Pantry
|
Jun 05, 2024 |
|
FSM 287: California Testing Baby Food for Heavy Metals
|
May 29, 2024 |
|
FSM 286: Innovations in Food Safety: Advanced Detection Methods for Disease-Causing Bacteria
|
May 22, 2024 |
|
FSM 285: Examples of Food Fraud – Food Adulteration
|
May 15, 2024 |
|
FSM 284: What is Food Adulteration
|
May 08, 2024 |
|
FSM 283: Be Sure to Ask Guests about Food Allergies
|
May 01, 2024 |
|
FSM 282: Is Rain Barrel Water Safe for Use in School Gardens?
|
Apr 24, 2024 |
|
FSM 281: Check School Garden Soil for Lead
|
Apr 17, 2024 |
|
FSM 280: Choose School Garden Location with Food Safety in Mind Food Safety in School Gardens
|
Apr 10, 2024 |
|
FSM 279: It’s Food Waste Prevention Week
|
Apr 03, 2024 |
|
FSM 278: Lead and Chromium Found in Applesauce: Check Your Pantry
|
Mar 27, 2024 |
|
FSM 277: Threat of E. coli in RAW FARM Cheddar Products: Check Your Refrigerator and Freezer
|
Mar 20, 2024 |
|
FSM 276: Symptoms of E. coli Foodborne Illness: Seek Immediate Medical Care
|
Mar 13, 2024 |
|
FSM 275: E. coli 0157:H7 Outbreak: Linked to Cheddar Cheese from RAW FARM-Brand
|
Mar 06, 2024 |
|
FSM 274: Separating Truth from Myth: Wash Ready-to-Eat, Prewashed Lettuce at Home
|
Feb 28, 2024 |
|
FSM 273: Separating Truth from Myth: It’s Safe to Reheat Food Left Out for Over Two Hours
|
Feb 21, 2024 |
|
FSM 272: Separating Truth from Myth: Local and Organic Food is Always Safe
|
Feb 14, 2024 |
|
FSM 271: Separating Truth from Myth: It’s Safe Leaving Food on the Counter During Super Bowl Party
|
Feb 07, 2024 |
|
FSM 270: Separating Truth from Myth: Vegetarians Don’t Need to Worry About Foodborne Illness
|
Jan 31, 2024 |
|
FSM 269: Separating Truth from Myth: The Five-Second Rule for Dropping Food
|
Jan 24, 2024 |
|
FSM 268: Separating Truth from Myth: Does Freezing Kill Harmful Bacteria in Food?
|
Jan 17, 2024 |
|
FSM 267: Separating Truth from Myth: Is Food Safe to Eat if it Looks Smells and Feels OK?
|
Jan 10, 2024 |
|
FSM 266: Separating Truth from Myth: Why Do Food Safety Myths Persist?
|
Jan 03, 2024 |
|
FSM 265: Take the Norovirus Challenge: Healthy Habits for 2024
|
Dec 27, 2023 |
|
FSM 264: Eating Raw Cookie Dough May Cause Serious Illness
|
Dec 20, 2023 |
|
FSM 263: Sharing Resources with Local Food Banks: Keep Food Safety in Mind
|
Dec 13, 2023 |
|
FSM 262: Minimizing Food Waste: Ensuring Food Safety at Holiday Potlucks
|
Dec 06, 2023 |
|
FSM 261: Microplastics in Our Food Chain: Emerging Food Safety Concern
|
Nov 29, 2023 |
|
FSM 260: Six Steps for a Safe Stuffed Turkey at Home
|
Nov 22, 2023 |
|
FSM 259: Navigating Thanksgiving Turkey Safety: USDA Guidelines
|
Nov 15, 2023 |
|
FSM 258: Microplastics in Our Food Supply
|
Nov 08, 2023 |
|
FSM 257: Reducing Food Waste in Grocery Stores: Dynamic Pricing
|
Nov 01, 2023 |
|
FSM 256: Halloween Food Safety: Four Guidelines for Parents
|
Oct 25, 2023 |
|
FSM 255: Food Safety Practices to Keep Apples Safe in Grocery Stores
|
Oct 18, 2023 |
|
FSM 254: Food Safety Practices of Apple Growers: From Farm to Table
|
Oct 11, 2023 |
|
FSM 253: Cosmic Crisp® Apples – Tasty and Safe
|
Oct 04, 2023 |
|
FSM 252: Engaging Your Children in Food Safety National Food Safety Month
|
Sep 27, 2023 |
|
FSM 251: Five Tips to Improve Food Safety at Home: September is National Food Safety Month
|
Sep 20, 2023 |
|
FSM 250: Symptoms of Listeriosis – Contact Your Healthcare Provider
|
Sep 13, 2023 |
|
FSM 249: Listeriosis Outbreak in Washington State From Unknown Food Source
|
Sep 06, 2023 |
|
FSM 248: Jams, Jellies, Preserves, and Marmalades
|
Aug 30, 2023 |
|
FSM 247: Managing Your Home Freezer for Energy Efficiency
|
Aug 23, 2023 |
|
FSM 246: Recommended Containers for Freezing Food
|
Aug 16, 2023 |
|
FSM 245: Freezing Vegetables, Blanching is Important
|
Aug 09, 2023 |
|
FSM 244: Learn About Freezing: Visit the National Center for Home Food Preservation
|
Aug 02, 2023 |
|
FSM 243: Freezing Food from the Garden
|
Jul 26, 2023 |
|
FSM 242: Take a Food Thermometer - Camping, Boating, Picnics
|
Jul 19, 2023 |
|
FSM 241: Best Foods to Take Day Hiking - A Food Safety Perspective
|
Jul 12, 2023 |
|
FSM 240: Take Care of Your Cooler - It Will Take Care of You
|
Jul 05, 2023 |
|
FSM 239: Family Food Safety on Independence Day
|
Jun 28, 2023 |
|
FSM 238: Three Steps to Reducing Risk of Physical Hazards in Your Kitchen
|
Jun 21, 2023 |
|
FSM 237: Food Processors Reduce Physical Hazards in Our Food
|
Jun 14, 2023 |
|
FSM 236: Physical Hazards Sometimes Found in Food
|
Jun 07, 2023 |
|
FSM 235: Safe Home Food Preservation: National Center for Home Food Preservation
|
May 31, 2023 |
|
FSM 234: Keeping Your Memorial Day Safe: Four Tips for Food Safety
|
May 24, 2023 |
|
FSM 233: Make Safe Moldable Clay from Flour for Summer Craft Time
|
May 17, 2023 |
|
FSM 232: Hepatitis A and Consumer Food Safety
|
May 10, 2023 |
|
FSM 231: Northwest Recalls of Frozen Strawberries
|
May 03, 2023 |
|
FSM 230: Reporting a Problem with Meat, Poultry, or Eggs
|
Apr 26, 2023 |
|
FSM 229: Are You Confused by Date Labels on Food Products?
|
Apr 19, 2023 |
|
FSM 228: Serving Safe Ham for Easter
|
Apr 12, 2023 |
|
FSM 227: Serving Safe Brisket for Passover
|
Apr 05, 2023 |
|
FSM 226: Global Food Traceability: Reduce Foodborne Illness and Food Waste. WA DOE will like it!
|
Mar 29, 2023 |
|
FSM 225: Beverage Trends for 2023 and Ice Safety
|
Mar 22, 2023 |
|
FSM 224: Packing Waste-Free Lunches with Food Safety
|
Mar 15, 2023 |
|
FSM 223: Fish Consumption Advisories in Washington State
|
Mar 08, 2023 |
|
FSM 222: Mercury in Fish: Consumption of Canned Tuna
|
Mar 01, 2023 |
|
FSM 221: Mercury in Fish: Advice About Eating Fish from FDA
|
Feb 22, 2023 |
|
FSM 220: Mercury in Fish: An Overview
|
Feb 15, 2023 |
|
FSM 219: February is Black History Month: Honoring Food Scientists
|
Feb 08, 2023 |
|
FSM 218: Food Safety, RTE Meals and our U.S. Service Members
|
Feb 01, 2023 |
|
FSM 217: Food Safety Research and Product Development: Edible Microbial Tags for Food Traceability
|
Jan 25, 2023 |
|
FSM 216: Food Science and Technology: Food Safety Technologies
|
Jan 18, 2023 |
|
FSM 215: Food Science and Technology Trends: Food Safety Technologies
|
Jan 11, 2023 |
|
FSM 214: Food Science and Technology Trends: Alternative-Protein Trends
|
Jan 04, 2023 |
|
FSM 213: What to Do with Holiday Chocolates: Waste Not, Want Not with Food Safety in Mind
|
Dec 28, 2022 |
|
FSM 212: Pies and National Pastry Day: Waste Not, Want Not with Food Safety in Mind
|
Dec 21, 2022 |
|
FSM 211: National Microwave Oven Day: Waste Not, Want Not with Food Safety in Mind
|
Dec 14, 2022 |
|
FSM 210: National Cookie Day: Waste Not, Want Not with Food Safety in Mind
|
Dec 07, 2022 |
|
FSM 209: Safely Gifting Home Prepared Food
|
Nov 30, 2022 |
|
FSM 208: Last Minute Question About Your Turkey: Talk with an Expert on Thanksgiving Day
|
Nov 23, 2022 |
|
FSM 207: I Left the Giblets Inside My Turkey: Is It Safe to Eat?
|
Nov 16, 2022 |
|
FSM 206: If You’re a First Timer – Roast the Best Turkey Ever
|
Nov 09, 2022 |
|
FSM 205: Stretching Your Thanksgiving Budget: Food Safety First
|
Nov 02, 2022 |
|
FSM 204: Make This a Safe Halloween
|
Oct 26, 2022 |
|
FSM 203: Safe Cooking Guidelines in Recipes: Recipes and the Cooking Times Newsletter
|
Oct 19, 2022 |
|
FSM 202: Safe Cooking Guidelines in Recipes: Hand Washing, Cross Contamination, and Produce
|
Oct 12, 2022 |
|
FSM 201: Safe Cooking Guidelines: Safe Minimum Internal Temperatures
|
Oct 05, 2022 |
|
FSM 200: Food Safety in a Minute Podcasts: Food Safety Resources from Washington State University
|
Sep 28, 2022 |
|
FSM 199: September is National Food Safety Education Month: Research-Based Resources for Food Safety
|
Sep 21, 2022 |
|
FSM 198: September is National Food Safety Education Month: Making Safe Choices While Eating Out
|
Sep 14, 2022 |
|
FSM 197: September is National Food Safety Education Month: Food Safe Shopping and Storage
|
Sep 07, 2022 |
|
FSM 196: Make Your Labor Day BBQ Safe – Focus on Hot Dogs
|
Aug 31, 2022 |
|
FSM 195: Guidelines to Keep You Safe: Eating Raw or Undercooked Shellfish
|
Aug 31, 2022 |
|
FSM 194: Observational Study – Consumer Poultry Washing
|
Aug 17, 2022 |
|
FSM 193: BBQ Chicken with Food Safety in Mind
|
Aug 10, 2022 |
|
FSM 192: Symptoms of Disease-Causing Salmonella
|
Aug 03, 2022 |
|
FSM 191: Poultry is the Leading Cause of Salmonella
|
Jul 27, 2022 |
|
FSM 190: Disease-causing Salmonella - 1.4M Foodborne Illnesses
|
Jul 20, 2022 |
|
FSM 189: Pickles and Sauerkraut – Keep Food Safety in Mind
|
Jul 13, 2022 |
|
FSM 188: Fermenting Fresh Vegetables – Keep Food Safety in Mind
|
Jul 06, 2022 |
|
FSM 187: Stop the Spread of Bird Flu
|
Jun 29, 2022 |
|
FSM 186: Infant Botulism
|
Jun 22, 2022 |
|
FSM 185: Prevent Botulism: Use Tested, Researched Recipes and Directions
|
Jun 15, 2022 |
|
FSM 184: Botulism Outbreaks in Home-Canned Food Products
|
Jun 08, 2022 |
|
FSM 183: Botulism is a Serious Foodborne Illness: Symptoms
|
Jun 01, 2022 |
|
FSM 182: Follow the Core Four Practices for a Safe Memorial Day
|
May 25, 2022 |
|
FSM 181: Reducing Food Waste in Washington – What is Food Waste?
|
May 18, 2022 |
|
FSM 180: Reducing Food Waste in Washington – Our State Plan
|
May 11, 2022 |
|
FSM 179: Reducing Food Waste in Washington – Consumer Overview
|
May 04, 2022 |
|
FSM 178: Avoid Using Frozen, Thawed Vegetables in Salads – Cook and Cool Before Using
|
Apr 27, 2022 |
|
FSM 177: Jelly Ice Cubes – New Solution for Cold Storage of Perishable Food
|
Apr 20, 2022 |
|
FSM 176: Fresh Food Processors Keeping Our Food Safe: Commercial Cold Storage for Perishable Foods
|
Apr 13, 2022 |
|
FSM 175: Understanding Organic Food Labels
|
Apr 06, 2022 |
|
FSM 174: The Science of Hand Washing: Update on COVID-19 and Hand Washing
|
Mar 30, 2022 |
|
FSM 173: The Science of Hand Washing: Warm Water, Cold Water, Contaminated Water
|
Mar 23, 2022 |
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FSM 172: The Science of Hand Washing: Why Scrub for Twenty Seconds
|
Mar 16, 2022 |
|
FSM 171: The Science of Hand Washing: When to Wash Your Hands
|
Mar 09, 2022 |
|
FSM 170: Food Manufacturing, Food Safety Messages, and Food Safety
|
Mar 02, 2022 |
|
FSM 169: Food Safety Research and Product Development: Edible Microbial Tags for Food Traceability
|
Feb 23, 2022 |
|
FSM 168: Four 2022 Trends in Food with Food Safety in Mind
|
Feb 22, 2022 |
|
FSM 167: Organizing Your Refrigerator for Food Safety
|
Feb 09, 2022 |
|
FSM 166: Norovirus: Hand Washing versus Hand Sanitizer
|
Feb 02, 2022 |
|
FSM 165: Prevent the Spread of Noroviruses - Number 1 Foodborne Illness in US
|
Jan 26, 2022 |
|
FSM 164: Noroviruses in the United States
|
Jan 19, 2022 |
|
FSM 163: Protect Yourself from Noroviruses During Your Next Cruise
|
Jan 12, 2022 |
|
FSM 162: Noroviruses and Cruise Ships
|
Jan 05, 2022 |
|
FSM 161: Refrigerated Holiday Leftovers and Safe Storage Times
|
Dec 29, 2021 |
|
FSM 160: Food Safety First for Holiday Dinners
|
Dec 22, 2021 |
|
FSM 159: Airports, Planes, and Food Safety
|
Dec 15, 2021 |
|
FSM 158: Serving Safe Fish at Holiday Dinners
|
Dec 08, 2021 |
|
FSM 157: Plan Ahead for Food Safety During the Holidays
|
Dec 01, 2021 |
|
FSM 156: Five Food Safety Tips for Thanksgiving
|
Nov 24, 2021 |
|
FSM 155: What is “Clean Eating”?
|
Nov 17, 2021 |
|
FSM 154: Food Safety and Big Game – From Hunt to Home
|
Nov 10, 2021 |
|
FSM 153: Food Processing, Robots, and Food Safety
|
Nov 03, 2021 |
|
FSM 152: Creating and Maintaining a Strong Food Safety Culture
|
Oct 27, 2021 |
|
FSM 151: Ensure Safety of Food Produced and Home Delivered FDA Blueprint for Future of Food Safety
|
Oct 20, 2021 |
|
FSM 150: Tech-Enabled Traceability: FDA Blueprint for Future of Food Safety
|
Oct 13, 2021 |
|
FSM 149: The New Blueprint for Future of Food Safety Food and Drug Administration
|
Oct 06, 2021 |
|
FSM 148: Keeping Food Cold and Safe in School Lunch Bags
|
Sep 29, 2021 |
|
FSM 147: Preparing and Packing Safe School Lunches
|
Sep 22, 2021 |
|
FSM 146: September is National Food Safety Month
|
Sep 15, 2021 |
|
FSM 145: Ghost Kitchens and Consumer Food Safety
|
Sep 08, 2021 |
|
FSM 144: What is a Ghost Kitchen?
|
Sep 01, 2021 |
|
FSM 143: Safely Grilling Fruits and Vegetables
|
Aug 25, 2021 |
|
FSM 142: Specialized Thermometers for Safe Grilling
|
Aug 18, 2021 |
|
FSM 141: It’s the Potato Salad that Made Me Sick
|
Aug 11, 2021 |
|
FSM 140: Safely Canning Fruit Pie Fillings
|
Aug 04, 2021 |
|
FSM 139: Canning at Home – What NOT to Do, Ever
|
Jul 28, 2021 |
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FSM 138: Home Canning – Two Misconceptions
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Jul 21, 2021 |
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FSM 137: Canning at Home – Start with the Basics
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Jul 14, 2021 |
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FSM 136: Fruit Pie Fillings for Home Canning
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Jul 07, 2021 |
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FSM 135: Grilling and Food Safety
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Jun 30, 2021 |
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FSM 134: Food Safety Inspection Service
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Jun 23, 2021 |
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FSM 133: Listeria and Expectant Mothers
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Jun 16, 2021 |
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FSM 132: Listeriosis – Symptoms, Diagnosis, and Treatment
|
Jun 09, 2021 |
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FSM 131: What You Can Do to Prevent Listeriosis
|
Jun 02, 2021 |
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FSM 130: Six Tips for Food Safety on Memorial Day
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May 26, 2021 |
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FSM 129: Egg Safety in Your Backyard Poultry Coop
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May 19, 2021 |
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FSM 128: Backyard Poultry and Salmonella
|
May 12, 2021 |
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FSM 127: Backyard Poultry: Tips for Food Safety
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May 05, 2021 |
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FSM 126: Closer to Zero: Action Plan for Baby Food
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Apr 28, 2021 |
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FSM 125: COVID-19 Update: Transmission Through Food or Food Packaging
|
Apr 21, 2021 |
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FSM 124: What’s Included in the Produce Safety Rule?
|
Apr 14, 2021 |
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FSM 123: Food Safety Modernization Act – Produce Safety Rule
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Apr 07, 2021 |
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FSM 122: Food Safety Tips for Easter: Coloring Eggs
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Mar 31, 2021 |
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FSM 121: Plant-Based Meat Alternatives: Allergens and Nutritional Claims
|
Mar 24, 2021 |
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FSM 120: Plant-Based Meat Alternatives: Processing and Food Safety
|
Mar 17, 2021 |
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FSM 119: Plant-Based Meat Alternatives: Ingredients and Food Safety
|
Mar 10, 2021 |
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FSM 118: Plant-Based Meat Alternatives: An Overview
|
Mar 03, 2021 |
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FSM 117: Contributions of African Americans to Food and Food Safety
|
Feb 24, 2021 |
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FSM 116: Food Packaging and Food Safety: Sustainable Food Packaging - Smart Packaging
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Feb 17, 2021 |
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FSM 115: Food Packaging and Food Safety: Sustainable Food Packaging - Eco-design Packaging
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Feb 10, 2021 |
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FSM 114: Food Packaging and Food Safety: An Overview of Sustainable Food Packaging
|
Feb 03, 2021 |
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FSM 113: Food Packaging and Food Safety: Metal Packaging
|
Jan 27, 2021 |
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FSM 112: Food Packaging and Food Safety: Glass Packaging
|
Jan 20, 2021 |
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FSM 111: Food Packaging and Food Safety: Paper Packaging
|
Jan 13, 2021 |
|
FSM 110: COVID-19, Consumers, and Food Safety
|
Jan 06, 2021 |
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FSM 109: Four Food Safety Resolutions for 2021
|
Dec 30, 2020 |
|
FSM 108: Ordering In and Holiday Food Safety
|
Dec 23, 2020 |
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FSM 107: Recipe for Safe, Homemade Eggnog
|
Dec 16, 2020 |
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FSM 106: Three Holiday Gifts for Food Safety
|
Dec 09, 2020 |
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FSM 105: Get Your Refrigerator Ready for December Holidays: Prevent Foodborne Illness
|
Dec 02, 2020 |
|
FSM 104: Getting Read to Roast Your Turkey
|
Nov 25, 2020 |
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FSM 103: Turkey Basics During the Pandemic
|
Nov 18, 2020 |
|
FSM 102: Donating to Food Banks – Keep Food Safety in Mind
|
Nov 11, 2020 |
|
FSM 101: Donating Food – Helping Others this Holiday Season
|
Nov 04, 2020 |
|
FSM 100: Is It Safe to Can in a Pressure Cooker?
|
Oct 28, 2020 |
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FSM 099: Safety Features in an Electric, Countertop Pressure Cooker
|
Oct 21, 2020 |
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FSM 098: Choosing a Pressure Cooker for Your Family
|
Oct 14, 2020 |
|
FSM 097: Safely Pressure-Cooking Family Dinners
|
Oct 07, 2020 |
|
FSM 096: Baby Food and Food Safety
|
Sep 30, 2020 |
|
FSM 095: Food Safety for Babies
|
Sep 23, 2020 |
|
FSM 094: Safely Cooking Convenience Food in Your Microwave
|
Sep 16, 2020 |
|
FSM 093: Food Safety Education Activities for Younger Children
|
Sep 09, 2020 |
|
FSM 092: Safe Recipe Activity for Youth: Food Safety Education in Your Kitchen
|
Sep 02, 2020 |
|
FSM 091: Drying Fruit Leathers
|
Aug 26, 2020 |
|
FSM 090: Safe Use of Reusable Shopping Bags
|
Aug 19, 2020 |
|
FSM 089: Safely Drying Sunflower Seeds
|
Aug 12, 2020 |
|
FSM 088: Send Suspicious Seeds to the Seattle Plant Inspection Office
|
Aug 05, 2020 |
|
FSM 087: Summertime Meat and Poultry Food Safety: Using a Smoker or a Covered Grill
|
Jul 29, 2020 |
|
FSM 086: Safely Marinating Meat and Poultry for the Grill
|
Jul 22, 2020 |
|
FSM 085: COVID 19 and Safely Visiting U-Pick Operations
|
Jul 15, 2020 |
|
FSM 084: COVID-19 - Safely Re-Opening Restaurants and Taverns
|
Jul 08, 2020 |
|
FSM 083: COVID-19 and 4th of July Celebrations at Home
|
Jul 01, 2020 |
|
FSM 082: COVID-19 - Takeout from Your Favorite Restaurant
|
Jun 24, 2020 |
|
FSM 081: COVID-19 and Produce Grower Safety Practices
|
Jun 17, 2020 |
|
FSM 080: COVID-19 and Farm Stands
|
Jun 10, 2020 |
|
Farmers Markets and COVID-19: The New Normal
|
Jun 05, 2020 |
|
Farmers Markets and COVID-19: Consumer Guidelines for Safe Shopping
|
Jun 05, 2020 |
|
Farmers Markets and COVID-19: Pre-Order Produce
|
Jun 05, 2020 |
|
FSM 079: COVID-19 and Fresh Produce
|
Jun 03, 2020 |
|
FSM 078: Farmers Markets and COVID-19 – Consumer Guidelines During Shopping
|
May 27, 2020 |
|
FSM 077: Farmers Markets and COVID-19 – Pre-Order Produce
|
May 20, 2020 |
|
FSM 076: Farmers Markets and COVID-19 – The New Normal
|
May 13, 2020 |
|
FSM 075: Online Meal Kits – Delivery and Home Preparation
|
May 06, 2020 |
|
FSM 074: Online Meal Kits and Food Safety Before You Order
|
Apr 29, 2020 |
|
FSM 073: What Kind of Soap is Best for Hand Washing?
|
Apr 22, 2020 |
|
FSM 072: Viruses, Soap and Health
|
Apr 15, 2020 |
|
FSM 071: Better Way to Wash Your Hands
|
Apr 08, 2020 |
|
Better Way To Wash Your Hands
|
Apr 07, 2020 |
|
COVID - 19 Simplified - How It Makes You Sick
|
Apr 07, 2020 |
|
Clean And Disinfect Household Surfaces
|
Apr 07, 2020 |
|
Does The Coronavirus Spread Through Food
|
Apr 07, 2020 |
|
Five Steps For Safe Shopping
|
Apr 07, 2020 |
|
Important Action Steps For Families
|
Apr 07, 2020 |
|
Know When To Stay Home From Shopping
|
Apr 07, 2020 |
|
Minimize Shopping Trips, Minimize Stores, Minimize Exposure
|
Apr 07, 2020 |
|
Online Meal Kits And Food Safety - Before You Order
|
Apr 07, 2020 |
|
Online Meal Kits And Food Safety - Delivery And Home Preparation
|
Apr 07, 2020 |
|
Soap, Water, Household Bleach And COVID - 19
|
Apr 07, 2020 |
|
Stay At Home Versus Home Stay - Your Perspective
|
Apr 07, 2020 |
|
Three Proven Practices
|
Apr 07, 2020 |
|
Viruses, Soap And Health
|
Apr 07, 2020 |
|
What Kind Of Soap Is Best For Hand Washing
|
Apr 07, 2020 |
|
FSM 070: Does the Corona Virus Spread Through Food?
|
Apr 01, 2020 |
|
FSM 069: Food Coloring Additives: Food Color Categories
|
Mar 25, 2020 |
|
FSM 068: Food Color Additives: The FDA Approval Process
|
Mar 18, 2020 |
|
FSM 067: Food Coloring Additives: Resources You Can Use
|
Mar 11, 2020 |
|
FSM 066: Food Coloring Additives: Are They Safe?
|
Mar 04, 2020 |
|
FSM 065: Investigating Multistate Foodborne Outbreaks and PulseNet
|
Feb 26, 2020 |
|
FSM 064: Reporting a Foodborne Illness to Your County Health Department
|
Feb 19, 2020 |
|
FSM 063: Food Safety for Older Adults: Steps to Prevent Foodborne Illness
|
Feb 12, 2020 |
|
FSM 062: Food Safety for Older Adults: Why You’re At-Risk for Foodborne Illness
|
Feb 05, 2020 |
|
FSM 061: Inside Your Refrigerator: Specialized Compartments for Food Safety and Food Quality
|
Jan 29, 2020 |
|
FSM 060: Your Refrigerator is Critical for Food Safety
|
Jan 22, 2020 |
|
FSM 059: Food Labeling: Difference Between “Use By” and “Best if Used By” Dates
|
Jan 15, 2020 |
|
FSM 058: Cleaning and Organizing Your Food Pantry
|
Jan 08, 2020 |
|
FSM 057: Let’s Watch Football and Party – Safely Reheating Leftovers
|
Jan 01, 2020 |
|
Episode 56: Food Safety And Holiday Traditions
|
Dec 25, 2019 |
|
Episode 55: What To Do With Food Gifts At Your Front Door
|
Dec 18, 2019 |
|
Episode 54: Shipping Food Gifts To Friends And Family
|
Dec 11, 2019 |
|
Episode 53: Time Deliveries Of Food Gifts To Friends And Family
|
Dec 04, 2019 |
|
Episode 52: Get Answers To Last Minute Food Safety Questions
|
Nov 27, 2019 |
|
Episode 51: Safely Thawing Your Holiday Turkey
|
Nov 20, 2019 |
|
Episode 50: Traditional Holiday Pumpkin Pie Safety
|
Nov 13, 2019 |
|
Episode 49: Does Your Pumpkin Pie Need To Be Refrigerated
|
Nov 06, 2019 |
|
Episode 48: Core Practice CHILL
|
Oct 30, 2019 |
|
Episode 47: Core Practice COOK
|
Oct 23, 2019 |
|
Episode 46: Core Practice SEPARATE
|
Oct 16, 2019 |
|
Episode 45: Core Practice CLEAN
|
Oct 09, 2019 |
|
Episode 44: Learn About The Partership For Food Safety Education
|
Oct 02, 2019 |
|
Episode 43 - What You Need To Know About The USDA Organic Seal
|
Sep 25, 2019 |
|
Episode 42 - Food Safety And Home Food Deliveries With Drones And Driverless Cars
|
Sep 18, 2019 |
|
Episode 41: Packing Safe School Lunches for Your Children
|
Sep 11, 2019 |
|
Episode 40: How Long Can I Safely Store Food?
|
Sep 04, 2019 |
|
Episode 39: Drying Herbs From Your Backyard
|
Aug 28, 2019 |
|
Episode 38: 4 - H, Fairs, And Food Safety
|
Aug 21, 2019 |
|
Episode 37: Fairs And Food Safety
|
Aug 14, 2019 |
|
Episode 36: Fairs And Petting Zoos – Keeping Children Safe
|
Aug 07, 2019 |
|
Episode 35: Online Resources For Food Preservation
|
Jul 31, 2019 |
|
Episode 34: Purchasing A Boiling Water Canner
|
Jul 24, 2019 |
|
Episode 33: Purchasing An Electric Food Dehydrator
|
Jul 17, 2019 |
|
Episode 32: Purchasing A Pressure Canner
|
Jul 10, 2019 |
|
Episode 31: Home Food Preservation – News You Can Use
|
Jul 03, 2019 |
|
Episode 30: Melons: Safe Handling Practices
|
Jun 26, 2019 |
|
Episode 29: Keep Produce From Farmers Markets Safe
|
Jun 19, 2019 |
|
Episode 28: Fruit And Vegetable Safety Begins On The Farm
|
Jun 12, 2019 |
|
Episode 27: Preventing Foodborne Illness
|
Jun 05, 2019 |
|
Episode 26: Food Safety In Your Garden: Ensuring Food Safety After Harvest
|
May 29, 2019 |
|
Episode 25: Food Safety In Your Garden: Harvesting Your Produce
|
May 22, 2019 |
|
Episode 24: Food Safety In Your Garden: Growing Your Garden
|
May 15, 2019 |
|
Episode 23: Food Safety In Your Garden: Preparation For Planting
|
May 08, 2019 |
|
Episode 22: Kitchen Towels, Sponges, And Dish Cloths
|
May 01, 2019 |
|
Episode 21: Egg Facts - Egg Storage
|
Apr 24, 2019 |
|
Episode 20: Egg Facts - Green Eggs & Ropey Strands In Egg Whites
|
Apr 17, 2019 |
|
Episode 19: Egg Facts - Safely Hiding Easter Eggs
|
Apr 10, 2019 |
|
Episode 18: Egg Facts - Safely Coloring Easter Eggs
|
Apr 03, 2019 |
|
Episode 17: Storage Times For Commercially Canned Foods
|
Mar 27, 2019 |
|
Episode 16: Special Food Safety Tips For Senior Citizens
|
Mar 20, 2019 |
|
Episode 15: Fruit And Vegetable Safety - Safely Storing Fresh Fruits And Vegetables
|
Mar 13, 2019 |
|
Episode 14: Potentially Hazardous Foods
|
Mar 06, 2019 |
|
Episode 13: Is It Safe To Eat? Food Left Out Over Night
|
Feb 27, 2019 |
|
Episode 12: Thermometers In Your Kitchen – Part Two
|
Feb 20, 2019 |
|
Episode 11: Thermometers In Your Kitchen – Part One
|
Feb 13, 2019 |
|
Episode 10: Accidents In The Kitchen - Knife Safety
|
Feb 06, 2019 |
|
Episode 9: Is It Safe To Re-freeze Food?
|
Jan 30, 2019 |
|
Episode 8: Cleaning Your Freezer
|
Jan 23, 2019 |
|
Episode 7: Freezer Management 101
|
Jan 16, 2019 |
|
Episode 6: Power Outage - Focus On Freezers
|
Jan 09, 2019 |
|
Episode 5: Power Outage - Focus On Refrigerators
|
Jan 02, 2019 |
|
Episode 4: Holiday Advice - Freezing Holiday Leftovers
|
Dec 26, 2018 |
|
Episode 3: Holiday Advice - Three Food Safety Tips For The Holidays
|
Dec 19, 2018 |
|
Episode 2: Holiday Advice - Safe Food Preparation For The Holidays
|
Dec 12, 2018 |
|
Episode 1: Holiday Advice - Food Safety And Buffets
|
Nov 20, 2018 |