Unreserved Wine Talk
By Natalie MacLean
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Subscribers: 28
Reviews: 0
Episodes: 371
Description
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store.
Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine.
This podcast is for wine lovers from novices to well-cellared aficionados.
| Episode | Date |
|---|---|
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367: Why Are So Many Swiss Vineyards Planted on Dangerous Terrain? Simon Hardy Reveals Why in the Smart Traveller's Guide to Switzerland
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Dec 10, 2025 |
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366: The Smart Traveller's Wine Guide to Switzerland with Simon Hardy
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Dec 03, 2025 |
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365: Why did Cha McCoy create her own flavour wheel rather than rely on traditional wine-tasting vocabulary?
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Nov 26, 2025 |
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364: Why Are Most Wine Pairing Rules Wrong for Global Cuisine? Cha McCoy Reveals What Really Works
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Nov 19, 2025 |
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363: Why Does the Term "Mocktail" for Zero Proof Non-Alcoholic Drinks Offend Many Bartenders?
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Nov 12, 2025 |
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362: What Surprises Did a Magical Dom Pérignon Champagne Tasting of 60 Rare Vintages Reveal? Elva Ramirez Shares Her Story in "Sparkling"
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Nov 05, 2025 |
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361: How Can Carbon Offsetting Claims in the Wine Industry Be a Form of Greenwashing?
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Oct 29, 2025 |
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360: Rooted in Change: The Stories Behind Sustainable Wine with Andy Neather and Jane Masters
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Oct 22, 2025 |
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359: How Is The Spanish Sparkling Wine Cava Different From The Italian Bubbly Prosecco In Production, Taste and Reputation?
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Oct 15, 2025 |
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358: How Does the Biggest Misconception About Spanish Wine Make It a Hidden Gem for Wine Lovers? Sarah Jane Evans Reveals This and More in Her New Book
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Oct 08, 2025 |
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357: How Much of Wine's Taste Is Shaped By Psychology? Dr. Alex Maltman Reveals The Surprising Evidence
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Oct 01, 2025 |
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356: Why is Geology Essential for Vineyard Management but Overrated When It Comes to Wine Taste? Dr. Alex Maltman Shares Soil Secrets
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Sep 24, 2025 |
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355: Why Should You Try Brazil's Serra Gaucha Wines and Visit This Stunning Region?
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Sep 17, 2025 |
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354: Why are Brazil's sparkling wines spectacular? Tufi Meyer reveals the answers in Wines of Brazil
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Sep 10, 2025 |
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353: How do vines thrive in Mount Etna's rocky, volcanic soils on the island of Sicily?
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Sep 03, 2025 |
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352: The New Volcanic Wines of Sicily's Mount Etna with Ben Spencer
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Aug 27, 2025 |
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351: Why can't we taste sweetness in sparkling wine and mistake black and white pepper aromas?
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Aug 20, 2025 |
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350: Can you really taste "minerality" in wine? Sunny Hodge offers a Cynic's Guide to Wine
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Aug 13, 2025 |
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349: Why is Languedoc a Popular Choice for Organic, Biodynamic, and Natural Winemaking?
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Aug 06, 2025 |
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348: What's It Like Moving Your Family Thousands of Miles to Live in the Wine Region of Languedoc, France? Steve Hoffman Shares Stories
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Jul 30, 2025 |
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347: Does Mozart or Metallica make wine taste better?
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Jul 23, 2025 |
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346: How Can Music Change the Taste of Your Wine? Susan Lin, MW, Shares Stories and Tips
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Jul 16, 2025 |
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345: What Turns A Wine Country Visit Into An Incredibly Memorable Experience? with Amy Wislocki, editor-in-chief of Decanter
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Jul 09, 2025 |
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344: The Ultimate Travel Guide for Wine Lovers with Decanter Magazine's Editor Amy Wislocki
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Jul 02, 2025 |
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343: What Is Vital About Argentina's Old Vine Malbec and Ontario Wine's Future with Ann Sperling and Peter Gamble?
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Jun 25, 2025 |
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342: How is Niagara-on-the-Lake's On Seven Winery Making Montrachet-Style Chardonnay? with Ann Sperling and Peter Gamble
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Jun 18, 2025 |
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341: Is A $400 Wine Really 10 Times Better Than a $40 One? Do Wine Labels and Glassware Matter More Than You Think?
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Jun 11, 2025 |
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340: Why do wine descriptors like cat's pee alienate many wine lovers? Charles Jennings and Paul Keers answer that and more in "I Bought It So I'll Drink It"
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Jun 04, 2025 |
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339: What Do Wild Orchids Reveal About the Health of a Vineyard and How Does Preschool Turn France Into a Nation of Gourmets?
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May 28, 2025 |
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338: What Are 4 Ways That Winemakers Die in Wineries and Why Is It So Dangerous? Caro Feely, Author of Grape Expectations, Has Answers
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May 21, 2025 |
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337: Why do Celebrities, like Brad Pitt, John Legend, Sarah Jessica Parker, Jon Bon Jovi, Cameron Diaz and Kylie Minogue Choose Rosé for Their Brands?
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May 14, 2025 |
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336: How did Marcel Ott, of Domaines Ott, revolutionize Rosé wine? Rasmus Emborg & Jens Honoré Share the Story in Rosé Revolution
|
May 07, 2025 |
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335: Why are major Champagne houses, like Taittinger and Pommery, spending millions on English vineyards?
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Apr 30, 2025 |
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334: Is chalky soil really the secret to great English wine or just clever marketing? Henry Jeffreys, Author of Vines in a Cold Climate Shares His Stories
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Apr 23, 2025 |
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333: How Can a Vineyard (or Life) Disaster Turn Into a Good Thing? Sally Evans' Life Story is Proof That it Can
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Apr 16, 2025 |
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332: Start a Bordeaux Winery and Make The Midlife Move with Sally Evans
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Apr 09, 2025 |
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331: How Do Oak and Yeast Magically Transform Wine and Whisky?
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Apr 02, 2025 |
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330: The Surprising Science of Booze and Wine with Adam Rogers
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Mar 26, 2025 |
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329: Tuscan White Wines, Vin Santo and Spirited Sangiovese with Susan Keevil
|
Mar 19, 2025 |
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328: On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy with Susan Keevil
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Mar 12, 2025 |
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327: What do Famille Perrin, Torres and Gaja Wines Have in Common that Makes Them Uncommon? Fiona Morrison Goes Behind the Scenes of These Family Businesses
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Mar 05, 2025 |
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326: Who Are The 10 Great Families of Wine? Fiona Morrison Gives Us A Tour Through Europe
|
Feb 26, 2025 |
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325: Why is the Languedoc a Hotbed of Experimentation? Rosemary George Reveals What This Means for the Wines You Drink
|
Feb 19, 2025 |
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324: Why are Languedoc Wines Capturing Worldwide Attention? Rosemary George Tells the Story
|
Feb 12, 2025 |
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323: Why Did Greece Have the First Sommeliers, Wine Tastings and Writers? Konstantinos Lazarakis Reveals the Answers
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Feb 05, 2025 |
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322: What are the Surprising Wines and Regions of Greece? Konstantinos Lazarakis Shares His Favourites
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Jan 29, 2025 |
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321: Why is Chardonnay the Winemaker's Grape + What a Family Brand Means with Chris Benziger
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Jan 22, 2025 |
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320: Pioneer California Biodynamic Winemaking + 100 Adorable Sheep with Chris Benziger
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Jan 15, 2025 |
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319: The Biggest, Most Surprising Wine Myths with Hailey Bohlman
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Jan 08, 2025 |
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318: Flute or White Wine Glass for Champagne, Serving Tips and Styles with Chris Ruhland
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Jan 01, 2025 |
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317: Dom Perignon, Grand Cru Champagnes and Marketing Myths with Chris Ruhland
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Dec 25, 2024 |
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316: Piemonte Sparkling Wines, Roero Nebbiolo and Visiting Alba with David Way
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Dec 18, 2024 |
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315: Exploring Piemonte Wines Beyond Barolo and Barbaresco with David Way
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Dec 11, 2024 |
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314: Why We Struggle to Describe Wine Yet Keep Trying with Hugh Johnson
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Dec 04, 2024 |
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313: The legendary Hugh Johnson, author of The World Atlas of Wine, on how you can improve your wine-tasting skill and pleasure
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Nov 27, 2024 |
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312: How Can You Improve Your Sense of Smell with Wine? Johannes Frasnelli Has Great Tips
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Nov 20, 2024 |
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311: Smell, the Cinderella Sense, Goes Full Princess on Wine with Johannes Frasnelli
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Nov 13, 2024 |
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Scents and Sensibility: How Smell Shapes Your Wine and World with Johannes Frasnelli
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Nov 06, 2024 |
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310: Women, Wine and Health: The Good News with Tony Edwards
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Nov 06, 2024 |
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309: The Surprising Health Benefits of Wine with Tony Edwards, Author of The Very Good News About Wine
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Oct 30, 2024 |
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308: Defining Minerality, Mouthfeel and Musty Aromas with Gus Zhu
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Oct 23, 2024 |
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307: Umami, Petrol and Vegetal Aromas Behind the Glass in the Chemical and Sensorial Terroir of Wine Tasting with Gus Zhu
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Oct 16, 2024 |
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306: Wine and Folklore Share Terroir and Storytelling with Jo Penn Author of Blood Vintage
|
Oct 09, 2024 |
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305: Blending Biodynamics and Suspense with Jo Penn Author of Blood Vintage
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Oct 02, 2024 |
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304: Rioja Wines Blend the Past and Present with Adam Lechmere
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Sep 25, 2024 |
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303: Rioja's Magical Wine, Medieval History and Modern Architecture with Adam Lechmere, The Smart Traveler's Wine Guide
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Sep 18, 2024 |
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302: The Rise of Southwestern Ontario Wines with Martin Janz, Winemaker at Pelee Island Winery
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Sep 11, 2024 |
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301: How Alcohol Fuels Innovation and Group Cohesion with Edward Slingerland
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Sep 04, 2024 |
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300: How Wine Fosters Creativity, Trust and Sociability with Edward Slingerland, Author of Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization
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Aug 28, 2024 |
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299: Beyond Eurocentric Wine and Food Pairings + Sonoma's Hidden Gems with Winemaker Theresa Heredia
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Aug 21, 2024 |
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298: Unrivaled Russian River Pinot Noir and Sonoma Wines with Theresa Heredia of Gary Farrell Winery
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Aug 14, 2024 |
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297: Glorious Ontario Wines and the Stubborn, Pathological Optimists Who Make Them with Matthew Gaughan
|
Aug 07, 2024 |
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296: Riesling's Big Personality and Germany's Hidden Wine Gems with Anne Krebiehl
|
Jul 31, 2024 |
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295: Untangling German Wine Styles, Laws and Mysteries with Anne Krebiehl, Author of The Wines of Germany
|
Jul 24, 2024 |
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294: How Pigs, Sheep and Bats Help in the Vineyard with Wine Writer Sophie Menin
|
Jul 17, 2024 |
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293: Why Wine Growing a Nail-Biter Experience with Sophie Menin, Co-Author of a Year in the Vineyard
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Jul 10, 2024 |
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292: Why Wildfire Smoke Taint in Wine Intensifies as it Ages with Dr. Wes Zandberg
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Jul 03, 2024 |
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291: How Wildfires Affect the Taste of Your Wine with Dr. Wes Zandberg
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Jun 26, 2024 |
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290: Ontario Wines, the Women Behind Them and at the Forefront with Jennifer Wilhelm
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Jun 19, 2024 |
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Smoke Signals: Decoding the Hidden Impact of Wildfires on Wine with Dr. Wes Zandberg
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Jun 12, 2024 |
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289: Celebrating Women in Wine with Jennifer Wilhelm & Andrea Brambila
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Jun 12, 2024 |
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288: Heroic Italian Wines & the Future of Italy's Wines with Marc Millon
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Jun 05, 2024 |
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287: Italy in a Wine Glass: The Story of Italy Through Its Wines with Marc Millon
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May 29, 2024 |
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286: Mixing Business and Pleasure; Authenticity and Forgery in Art and Wine with Bianca Bosker
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May 22, 2024 |
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285: The Obsessive Passions and Parallels Between Art & Wine with Bianca Bosker, Author of Get the Picture and Cork Dork
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May 15, 2024 |
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284: Spanish Wine Pairings + Cookbook Creation Secrets with Barbara Scott-Goodman
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May 08, 2024 |
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283: Challenging Wine Matches with Barbara Scott-Goodman, Author of Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine
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May 01, 2024 |
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282: Wine Sulphites, Mindful Drinking and Marketing Alcohol on The Erica Diamond Podcast
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Apr 24, 2024 |
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281: Splendid Vin Jaune, Jura Wine 's Wild Variety and Mysterious Grapes of the French Alps with Wink Lorch
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Apr 17, 2024 |
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280: Wines of Jura and the French Alps with Wink Lorch: From Ski Resorts to Worldwide Sensation
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Apr 10, 2024 |
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279: Dazzling Beaujolais Food Pairings and Wild Indigenous Yeast Flavours with Natasha Hughes
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Apr 03, 2024 |
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278: The Surprising Complexity of Beaujolais with Natasha Hughes, Contributor to On Burgundy: From Maddening to Marvellous in 59 Tales
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Mar 27, 2024 |
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277: Will AI Replace Writers and Winemakers? Conversation with Ellen Clifford of The Wine Situation Podcast
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Mar 20, 2024 |
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276: Delicious Vegan Wine Pairings with Jennifer Huether and Priya Rao, Authors of The Social Herbivore
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Mar 13, 2024 |
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275: What Are Vegan Wines & Are They Better for You with Jennifer Huether and Priya Rao
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Mar 06, 2024 |
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274: The Golden Rule to Buy Burgundy & Avoid High Prices with Raymond Blake, Author of Côte d'Or
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Feb 28, 2024 |
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273: Changes in Burgundy and Untangling a Complicated Region with Raymond Blake, Author Breakfast in Burgundy
|
Feb 21, 2024 |
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272: Candid Wine Conversations with Scott Sexsmith of Up Close & Personal and Matt Cundill of You May Also Like
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Feb 14, 2024 |
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271: Best Sommelier Questions and How the Shape of Wine Acidity is Revealing with Vanessa Price
|
Feb 07, 2024 |
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270: Creative Wine Pairings with Circus Peanuts, Cheetos and Twinkies with Vanessa Price, Author of Big Macs and Burgundy
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Jan 31, 2024 |
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269: Defining Musty Attics, Band-Aids and Rotten Eggs with Keith Grainger, Author of Wine Faults & Flaws
|
Jan 24, 2024 |
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268: Identifying Wine Faults and Flaws with Author Keith Grainger
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Jan 17, 2024 |
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267: How to Savour Wine Over Time with Molly Watts of the Alcohol Minimalist Podcast
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Jan 10, 2024 |
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266: From Andes to Amazon: A Wine Lover's Guide to South America's Hidden Vineyards with Amanda Barnes
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Jan 03, 2024 |
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265: Malbec Magic: Argentina's Bold Twist on a Classic with Amanda Barnes, Author of The South America Wine Guide
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Dec 27, 2023 |
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264: Beer versus Wine Tasting, Cicerones versus Sommeliers with Mandy Naglich, Author of How to Taste: A Guide to Discovering Flavor and Savoring Life
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Dec 20, 2023 |
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263: Tasting Bliss Points & Making Wines Memorable with Mandy Naglich, Author of How to Taste: A Guide to Discovering Flavor and Savoring Life
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Dec 13, 2023 |
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262: Sonoma Wines + the Dangers of Drinking for a Living with Marcy Gordon and Beth Costa of the Wine Road Podcast & Jeff Sammut of Canada Now
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Dec 06, 2023 |
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261: Mood & Wine Pairings + British Columbia's Best Wine Regions with Luke Whittall, Author of 50 Must-Try Wines from BC and Ontario
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Nov 29, 2023 |
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260: BC's Wild Diversity, Deep Lake Effect and Promising Future with Luke Whittall, Author of 50 Must-Try Wines in BC and Ontario
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Nov 22, 2023 |
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259: Proactive Wine Farming and Wine Tourism with Anna Brittain of Napa Green
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Nov 15, 2023 |
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258: Why Sustainable Winegrowing Matters with Anna Brittain of Napa Green
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Nov 08, 2023 |
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257: How Much is Too Much Wine, Old Rosé and Hard-Won Wisdom with the Women of Ill Repute, Wendy Mesley & Maureen Holloway
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Nov 01, 2023 |
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256: How to Spot a Fake Wine and Defining Wine Authenticity with Rebecca Gibb
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Oct 25, 2023 |
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255: Wine Crime & Con Artists with Rebecca Gibb, Author of Vintage Crime: A Short History of Wine Fraud
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Oct 18, 2023 |
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254: New Australian Wines & Regions + Grenache's Resurgence with Jane Lopes, Author of How to Drink Australian
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Oct 11, 2023 |
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253: An Emotional Guide to Wine + How to Get a Solid Wine Education with Jane Lopes
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Oct 04, 2023 |
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252: Taboo Wine Topics: The Alcoholic Buzz of Wine + Shaming Sweet Wines with Calla Bischoff & Kara Ferreira
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Sep 27, 2023 |
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251: Pinot Noir, the Nervous Breakdown Grape + Navigating Bad Life Vintages with the Boozy Biddies
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Sep 20, 2023 |
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250: The Secrets of Barbaresco, Barolo and Mourvedre with Andy James, Author of Bandol Wine and the Magic of Mourvedre
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Sep 13, 2023 |
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249: Bandol Wine and the Magic of Mourvèdre with Author Dr. Andy James
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Sep 06, 2023 |
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248: Austrian Grüner Veltliner's Versatility & the Magic of Minerality with Terry Theise
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Aug 30, 2023 |
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247: Soul-Searching German Riesling with Terry Theise, Author of What Makes a Wine Worth Drinking
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Aug 23, 2023 |
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246: What is a Wine Witch and Why Use it in a Book Title? I Share Why on The Wonderful World of Wine Podcast
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Aug 16, 2023 |
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245: New South African Wines and Pinotage Misconceptions with Dr. Winnie Bowman
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Aug 09, 2023 |
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244: Should You Buy Wines Based on Competition Medals? Dr. Winnie Bowman, Cape Wine Master, Has Thoughts
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Aug 02, 2023 |
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243: Can Artificial Intelligence (AI) Give Good Wine & Food Pairing Tips? Dina Blikshteyn Shares Surprising Insights
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Jul 26, 2023 |
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242: How Artificial Intelligence (AI) Will Change the Wines Your Drink with Dina Blikshteyn
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Jul 19, 2023 |
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241: Why I Don't Review Bad Wines with Luke Whittall of the Sipster's Wine Podcast
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Jul 12, 2023 |
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240: Online Mobbing, Dark Humour and Change in the Wine Industry with Luke Whittall of the Sipster's Wine Podcast
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Jul 05, 2023 |
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239: Wild Yeast and Wine Temperature's Impact on Wine Taste with Carolyn Hurst of Westcott Vineyards
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Jul 04, 2023 |
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238: Old Vines, Land Stewardship and the Future of Ontario Wine with Carolyn Hurst, Westcott Vineyards
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Jul 02, 2023 |
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237: New Vision for Beautiful Vineyards and Regenerative Viticulture with Mark Gudgel
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Jun 14, 2023 |
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236: The Paris Tasting that Changed the Fate of California Wines with Mark Gudgel, Author of The Rise of Napa Valley Wineries
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Jun 07, 2023 |
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235: Technology Will Transform Tasting Rooms of the Future with Jessica Kogan
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May 31, 2023 |
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234: Wine and Fashion Share Aspirational Marketing and Self-Identification with Jessica Kogan of Vintage Wine Estates
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May 24, 2023 |
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233: Best Wine & Food Pairing Tips + California Wines with Chuck Cramer
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May 17, 2023 |
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232: Wine Marketing that Encourages Overdrinking + Sexism in Wine Tasting Tasting Notes
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May 10, 2023 |
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231: Dark Side of the Wine World + Tips for Moderate Drinking
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May 03, 2023 |
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230: Behind-the-Scenes of the Wine Industry + Slick Wine Marketing with Chuck Cramer
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Apr 26, 2023 |
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229: Toasting Etiquette + How Instagram & TikTok Have Changed Wine Education with Dr. Clinton Lee author of Master the Art of Manners
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Apr 19, 2023 |
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228: Wine Etiquette in Different Cultures and at Festivals with Dr. Clinton Lee
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Apr 12, 2023 |
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227: Diversity in the Wine Industry + Vermentino Food Pairings with Sommelier Tonya Pitts
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Apr 05, 2023 |
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226: Navigating Big Restaurant Wine Lists + Sommelier's Key Role with Tonya Pitts
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Mar 29, 2023 |
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225: Pinot Noir's Heartbreaking Beauty and Moderation Tips with Wines to Find
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Mar 22, 2023 |
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224: Synthetic Wine, Alcohol-Free Wine and Sabering Champagne with Dragonvine's Steven Laine
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Mar 15, 2023 |
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223: Thriller Novel Asks: "Can You Imagine a World Without Wine?" with Steven Laine, author of Root Cause
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Mar 08, 2023 |
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222: Wine and Religion + Santa Ynez Valley with Adam McHugh
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Mar 01, 2023 |
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221: Châteauneuf-du-Pape Makes Wine from Stone with Blood From A Stone's Adam McHugh
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Feb 22, 2023 |
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220: Food & Wine Pairing Without Intimidation with the Interpreting Wine Podcast's Lawrence Francis
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Feb 15, 2023 |
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219: Powerful Wine Storytelling and Hooks with Lawrence Francis of the Interpreting Wine Podcast
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Feb 08, 2023 |
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218: Music Changes Wine's Taste + Restaurant Table Shape & How Much We Eat with Nell McShane Wulfhart
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Feb 01, 2023 |
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217: Flavour versus Taste Plus Uruguay Wines with Nell McShane Wulfhart
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Jan 25, 2023 |
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216: Tradeoff Between Taste & Alcohol, Chardonnay, California Wine Values with Chuck Cramer
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Jan 18, 2023 |
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215: California's Diverse Regions and Wines with Chuck Cramer, Host of On the Road with Mr CA Wine
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Jan 11, 2023 |
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214: Tips to Moderate Your Wine Consumption with Consumed Podcast Host, Jaime Lewis
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Jan 04, 2023 |
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213: Tasting Room Tips to Learn about Wine with Jaime Lewis, Host of the Consumed Podcast
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Dec 28, 2022 |
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212: Time Travel via Wine with Dani Shapiro, Bestselling Author of Signal Fires
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Dec 21, 2022 |
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211: Food, Wine and Family Secrets with Dani Shapiro, Bestselling Author of Signal Fires
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Dec 14, 2022 |
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210: Why Pay More for Wine, British Bubbly and Glassware with The Wine Bible's Karen MacNeil
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Dec 07, 2022 |
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209: Creating The Wine Bible: Behind-the-Scenes with Author Karen MacNeil
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Nov 30, 2022 |
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208: Digital Corks, Tasting Tokens and the Future of Wine Drinking with David Garrett
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Nov 23, 2022 |
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207: How Blockchain and Non-Fungible Tokens (NFTs) Will Change How You Buy Wine with David Garrett
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Nov 16, 2022 |
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206: Minerality in Wine, Great Hybrid Grapes & What Jimi Hendrix Can Teach Winemakers with Aleks Zecevic
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Nov 09, 2022 |
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205: Wine Spectator and Sotheby's Auction House Dream Jobs with Aleks Zecevic
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Nov 02, 2022 |
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204: Canadian Wines, Grapes & Styles with Drink Adventures' James Atkinson
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Oct 26, 2022 |
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203: Wine & Global Weirding, Canadian Wine and New Regions with Brian Freedman
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Oct 19, 2022 |
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202: "Crushed: How a Changing Climate Is Altering the Way We Drink" with Brian Freedman
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Oct 12, 2022 |
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201: Riesling, the Four-Octave Diva + Austrian Wine Revival with Valerie Kathawala
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Oct 05, 2022 |
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200: German-Speaking Wines and Biodynamic Winemaking with Valerie Kathawala
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Sep 28, 2022 |
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199: Wine Temperatures and Tasting Tricks with Wines to Find Sandy Dawkins and Michelle Lester
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Sep 21, 2022 |
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198: Horizontal and Vertical Tastings with Wines to Find Sandy Dawkins and Michelle Lester
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Sep 14, 2022 |
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197: Detecting Wine Aromas with Candy + Go South for Value with Lori Budd
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Sep 07, 2022 |
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196: Romantic Poets & Wine and Why Champagne on Ordinary Days with Lori Budd
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Aug 31, 2022 |
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195: Differences Between Aroma and Bouquet and California Pinot Noir with Kerith Overstreet
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Aug 24, 2022 |
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194: Zinfandel Pairings, Magical AVAs and Yeast Secrets with Winemaker Kerith Overstreet
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Aug 17, 2022 |
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193: Iconic Wisconsin Cheeses, Wine & Beta Readers with Author Joy Ribar
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Aug 10, 2022 |
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192: Cozy Mysteries in Wine Country + Wisconsin Wines with Author Joy Ribar
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Aug 03, 2022 |
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191: Why Open That Special Bottle Tonight + Smell's Role in a Full Life with Jim Duane
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Jul 27, 2022 |
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190: Wine Stories, Food Pairings, and Canadian Wines with Inside Winemaking's Jim Duane
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Jul 20, 2022 |
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189: Cracking the DaVino Code with Wine Economist, Mike Veseth
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Jul 13, 2022 |
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188: The 3 Biggest Forces Changing Your Wine Now with Mike Veseth, author of Wine Wars II: The Global Battle for the Soul of Wine
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Jul 06, 2022 |
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187: Oregon's Undiscovered White Wines & How Soil Changes Wine Taste with Eugenia Keegan
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Jun 29, 2022 |
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186: Oregon Wines, History and Future with Eugenia Keegan of Jackson Family Wines
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Jun 22, 2022 |
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The Shape and Sound of Taste with Nell McShane Wulfhart
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Jun 16, 2022 |
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185: Inventive Food & Wine Pairing and Buying Tips with Guy Bower of The Good Life Show
|
Jun 15, 2022 |
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184: Prosecco's Success Story (and Snob Disdain) with Stevie Kim of Vinitaly
|
Jun 08, 2022 |
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183: Italian Wines and Wine Competitions with Vinitaly's Stevie Kim
|
Jun 01, 2022 |
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182: Cabernet Franc, California's Paso Robles & High Acidity Wines with Lori Budd
|
May 25, 2022 |
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181: Bordeaux Wines, Politics and Wine, Monastrell & Spanish Food Pairings with Lori Budd of Exploring the Glass
|
May 18, 2022 |
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180: Extreme Winemaking, Ontario Wine Gems, Canada's Regions & Grapes
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May 11, 2022 |
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179: Finding Bargain Wines and Regions with Janina Doyle of Eat Sleep Wine Repeat
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May 04, 2022 |
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178: Pandemic's Positive Impact on Wine + Buying Wine Online with Cathy Huyghe and Andrea Smalling
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Apr 27, 2022 |
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177: Ground-Breaking Report for Making, Buying & Selling Wine with Cathy Huyghe & Andrea Smalling
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Apr 20, 2022 |
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176: Australian Wine Pairings, Tips and Trends with James Atkinson of Drinks Adventures
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Apr 13, 2022 |
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175: Wine Sommeliers v Beer Cicerones and Tasting Techniques with Drinks Adventures' James Atkinson
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Apr 06, 2022 |
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174: Retronasal Smell in Tasting Wine and Virtual Brands with Jim Duane of Inside Winemaking Podcast
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Mar 30, 2022 |
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173: What Being a Winemaker is Really Like with Inside Winemaking's Jim Duane
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Mar 23, 2022 |
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172: Wine Supertasters, Food Pairings and Canadian Palates with XChateau's Robert Vernick & Peter Yeung
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Mar 16, 2022 |
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171: Chilean Wine in the Driest Place on Earth & England's Storied Wine History with Janina Doyle
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Mar 09, 2022 |
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170: English Sparkling Wine, Magical Blends & Harvest Secrets with Janina Doyle
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Mar 02, 2022 |
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169: Santa Maria BBQ & Wines + Can You Earn a Living as a Wine Writer?
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Feb 23, 2022 |
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168: Wine's Buzz, Italy's Food Culture and Audrey Hepburn's Influence with Jaime Lewis
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Feb 16, 2022 |
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167: Marketing Wine to Women + The Power of Storytelling
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Feb 09, 2022 |
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166: How Humor & High Tech Help Wine with Served Up Podcast's Julie Milroy & Bridget Albert
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Feb 02, 2022 |
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165: Volcanic Soils, Old Vines and Italian Wine Diversity with Wine Spectator Columnist Robert Camuto
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Jan 26, 2022 |
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164: Southern Italy's Wine, Food & Flavour in Robert Camuto's South of Somewhere Book
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Jan 19, 2022 |
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163: Travel Tips for Austria & Washington Wine Regions with Interpreting Wine's Lawrence Francis
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Jan 12, 2022 |
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162: Sherry, Rioja, Cava and Other Spanish Wine Gems with Interpreting Wine's Lawrence Francis
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Jan 05, 2022 |
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161: Tech is Transforming Wine with the Wine School Dropout's Tanisha Townsend
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Dec 29, 2021 |
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160: Longshot Wines Bet Big on Market Launch with Winemaker Beth Liston
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Dec 22, 2021 |
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159: Cosmo's Sex & the City, Champagne, Whisky Women in Mallory O'Meara's Girly Drinks
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Dec 15, 2021 |
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158: Girly Drinks with Mallory O'Meara on the History of Women and Alcohol
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Dec 08, 2021 |
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157: Dom Perignon, Chateau Montelena and Wine for Your Zodiac Sign
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Dec 01, 2021 |
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156: Italian Wines from Alto Adige, Portugal + Champagne with Grape Minds Julie Glenn & Gina Birch
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Nov 24, 2021 |
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155: Should You Celebrate (and Drink) Beaujolais Nouveau Wines This Year?
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Nov 17, 2021 |
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154: Pairing Books & Bottles, Organizing Wine Tastings
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Nov 10, 2021 |
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153: Restaurant Wine Lists, Poutine, Niagara & Pairing Tips
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Nov 03, 2021 |
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152: Field Blends, Pet-Nats and Memoir with Rachel Signer
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Oct 27, 2021 |
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151: You Had Me At Pét-Nat: Gripping Wine Memoir by Rachel Signer
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Oct 20, 2021 |
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150: Bottle of the Sexist: Marketing Wine to Women with Felicity Carter
|
Oct 13, 2021 |
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149: Promiscuous Wine Buying, Orange, Natural and Raw Wines
|
Oct 06, 2021 |
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148: Behind the Scenes of Wine Writing + Wine Trends with Elizabeth Schneider
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Sep 29, 2021 |
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147: Pet-Nats, Piquettes, Croatia & Comfort Wines with Kate Dingwall
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Sep 22, 2021 |
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146: Penedes, Spain, Croatia & Kosher Wines with Kate Dingwall
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Sep 15, 2021 |
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145: Embarrassing Wine Moments, Oak as Ketchup & Powerful Stories
|
Sep 08, 2021 |
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144: Restaurant List Tips, Wine Courses & Buying Local Wines
|
Sep 01, 2021 |
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143: Luxury Wine Marketing, Dom Pérignon, Must-Have Gadgets with Robert Vernick & Peter Yeung
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Aug 25, 2021 |
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142: Learn About Wine via Podcasts, Books, Influencers with Robert Vernick & Peter Yeung
|
Aug 18, 2021 |
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141: Fruit Wine, Pet-Nat Bubbly & Slovenian Wines with Nikki Goddard
|
Aug 11, 2021 |
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140: Good Wine Faults, DRC, Misleading Wine Experts with Nikki Goddard
|
Aug 04, 2021 |
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139: Wine Scores, Pairings and Writing with Master of Wine Vanessa Conlin
|
Jul 28, 2021 |
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138: How to Get the Most from Your Wine Bar Visit with Tanisha Townsend
|
Jul 21, 2021 |
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137: Paris for Wine Lovers with Tanisha Townsend Part 1
|
Jul 14, 2021 |
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136: Behind the Scenes of a Travel and Wine Writer's Life with Celine Bossart
|
Jul 07, 2021 |
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135: Wines from Jon Bon Jovi, Jay-Z, Kendall Jenner with Celine Bossart
|
Jun 30, 2021 |
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134: Online Courses, Canadian Wine & Weird Pairings with Susie Barrie
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Jun 23, 2021 |
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133: Weird Wine & Food Pairings that Work with the Vine Guy
|
Jun 16, 2021 |
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132: Mature Champagne + Tasting with Robert Parker with Scott Greenberg
|
Jun 09, 2021 |
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131: Salt in Wine, Oyster Pairings + Real Talk with Your Sommelier
|
Jun 02, 2021 |
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130: Restaurant Wine Lists Post-Pandemic with Vinepair's Zach Geballe Part 1
|
May 26, 2021 |
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129: Champagne Widows + Are Expensive Wines Worth It?
|
May 19, 2021 |
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128: All About Wine Stories with Ron Hunt Part 1
|
May 12, 2021 |
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127: Wine Influencers + Drinking Too Much? Part 2 with Devin Parr
|
May 05, 2021 |
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126: Cameron Diaz's Clean Wine + Wellness & Wine with Devin Parr Part 1
|
Apr 28, 2021 |
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125: Inflated Wine Scores, Inside Tasting Tips with Paul K - Part 2
|
Apr 21, 2021 |
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124: Wine Clubs, Wine Finds & Tasting Tips with Paul K - Part 1
|
Apr 14, 2021 |
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123: Wine, Politics and Diplomatic Entertaining with Washington Post Publisher, Fred Ryan - Part 2
|
Apr 07, 2021 |
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122: Wine, the White House & Presidential Pours with Washington Post Publisher, Fred Ryan Part 1
|
Mar 31, 2021 |
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121: Online Wine Classes Bring the Future Forward with VinePair's Zach Geballe
|
Mar 24, 2021 |
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120: Best Ways to Learn About Wine? Vanessa Conlin MW & Amanda McCrossin Part 2
|
Mar 17, 2021 |
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119: Which Hot New Wine Regions & Styles Should You Try? Amanda McCrossin & Vanessa Conlin MW Part 1
|
Mar 10, 2021 |
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118: Dream Wine Careers with Susie Barrie & Peter Richards Part 2
|
Mar 03, 2021 |
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117: Having a Wine Blast with Susie Barrie & Peter Richards
|
Feb 24, 2021 |
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116: Open That Bottle Night with Dorothy Gaiter and John Brecher
|
Feb 17, 2021 |
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115: Inside Bordeaux's Secret Underground with Jane Anson
|
Feb 10, 2021 |
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114: Rising Alcohol in Wine: Too Hot to Handle?
|
Feb 03, 2021 |
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113: Tasting and Pairing Grüner Veltliner with Austrian Winemaker Rudi Rabl
|
Jan 27, 2021 |
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112: New Zealand Wine's Sacred Soils with Left Field's Richard Painter
|
Jan 20, 2021 |
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111: Ontario Icewine: How to Drink It, Pair It and Love It with Karen King
|
Jan 13, 2021 |
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110: Drunken Adjectives: A Fuzzy Vine-acular
|
Jan 06, 2021 |
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109: How to Pair Wine and Chocolate with Chocolate Sommelier Roxanne Browning
|
Dec 30, 2020 |
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108: Holiday Movie Wines + Cool Chardonnay with Brian Schmidt
|
Dec 23, 2020 |
|
107: Wine Tasting and Pairing Tips from Master Sommelier Bruce Wallner
|
Dec 16, 2020 |
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106: Pairing California Wine and Gourmet Burgers with Winemaker Joel Gott
|
Dec 09, 2020 |
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105: Wine and Cheese Pairings to Celebrate the Holidays with Janet Fletcher
|
Dec 02, 2020 |
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104: Zinfandel Crusader Joel Peterson, Ravenswood Founding Winemaker
|
Nov 25, 2020 |
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103: The Connected Table with Melanie Young and David Ransom
|
Nov 18, 2020 |
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102: Nova Scotia's Secret Star Wine Power with Benjamin Bridge's Jean Benoit Deslauriers
|
Nov 11, 2020 |
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101: Niagara-on-the-Lake Wineries Adapt to Covid with Andrea Kaiser
|
Nov 04, 2020 |
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100: Moms Sipping Sangria and Talking Wine with Sheila Walsh and Anita MacArthur
|
Oct 28, 2020 |
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99: Family-Run Wineries v Corporate-Owned? Henry of Pelham's Daniel Speck
|
Oct 21, 2020 |
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98: The Shape of Wine Taste with Australia's Wakefield Wines
|
Oct 14, 2020 |
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97: Taco Bell's New Jalapeño Noir Wine: Should You Try It?
|
Oct 07, 2020 |
|
96: Which Wine Pairs Best with Blue Cheese? Janice Beaton Makes the Match
|
Sep 30, 2020 |
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95: Which Cheeses Go Well With Wine? Janice Beaton Shares Pairings
|
Sep 23, 2020 |
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94: Wine and Principled Persuasion with Dragon's Den Arlene Dickinson
|
Sep 16, 2020 |
|
93: Master of Wine vs Master Sommelier? Jane Masters Reveals the Difference
|
Sep 09, 2020 |
|
92: Pairing Wine and Cheese Pairings Like a Pro with Laura Werlin
|
Sep 02, 2020 |
|
91: The Wine Bible's Karen MacNeil on Women and Wine
|
Aug 26, 2020 |
|
90: How to Break Wine & Food Pairing Rules? with Chris Scott
|
Aug 19, 2020 |
|
89: Why Should You Take Online Wine & Food Classes? with Chris Scott
|
Aug 12, 2020 |
|
88: How Does a Wine's Name Affect How Much You'll Pay for it? with Dr. Antonia Mantonakis
|
Aug 05, 2020 |
|
87: Pairing Wine with Sharks, Dragons and Kevin O'Leary
|
Jul 29, 2020 |
|
86: How We Buy Wine Based on Secret Retail Triggers with Dr. Tim Dodd
|
Jul 22, 2020 |
|
85: How Did the Mega-Hit Movie Sideways Change Pinot Noir (and Merlot)?
|
Jul 15, 2020 |
|
84: Are Celebrity Athlete Wines Great or Gimmicks? With Dr. Antonia Mantonakis
|
Jul 08, 2020 |
|
83: What's Trending in the Wine World with Darren Oleksyn
|
Jul 01, 2020 |
|
82: Bordeaux and China: Wine Culture Clash or Perfect Pairing? Suzanne Mustacich Reveals Surprising Insights
|
Jun 24, 2020 |
|
81: Tasting Wine Like a Detective with Ontario's Best Sommelier Emily Pearce-Bibona
|
Jun 17, 2020 |
|
80: What's the Rosé Lifestyle? Wine Writer Jill Barth on Why You'd Enjoy It
|
Jun 10, 2020 |
|
79: Why Sommeliers Love Austrian Gruner Veltliner with Heidi Fisher Pfaffl
|
Jun 03, 2020 |
|
78: Why are Nova Scotia's Tidal Bay and L'Acadie Blanc Signature Wines?
|
May 27, 2020 |
|
77: The Use (and Abuse) of Wine Scores with Vino Mike and Pete on That Wine Pod
|
May 20, 2020 |
|
76: Wine Girl Reveals the Wine World's Dark Side and Hope for the Future with Sommelier Victoria James
|
May 13, 2020 |
|
75: Niagara Vine Laureate Klaus Reif: Ontario Wine's Future
|
May 06, 2020 |
|
74: Dr. Laura Catena on Malbec, Wine's Health Benefits and Winemaking in Argentina
|
Apr 29, 2020 |
|
73: Women v Men Wine Tasting and Texture with Dr. Gary Pickering
|
Apr 22, 2020 |
|
72: Orange Wines are Trending with Winemaker Ann Sperling
|
Apr 15, 2020 |
|
71: British Columbia's Best Wineries with Wine Writer John Schreiner
|
Apr 08, 2020 |
|
70: Frog's Leap Winemaker John Williams Shares Witty & Wise Stories
|
Apr 01, 2020 |
|
69: How Has Quarantine Impacted Wineries and Wine Lovers?
|
Mar 25, 2020 |
|
68: Pairing Spicy Dishes & Wines with Vikram Vij and Sean Nelson
|
Mar 18, 2020 |
|
67: Become a Better Wine Taster with Master Sommelier Elyse Lambert
|
Mar 11, 2020 |
|
66: Angelina Jolie Wines with Winemaking Consultant Clark Smith
|
Mar 04, 2020 |
|
65: Wine Industry Faces Digital Darwinism with Paul Mabray
|
Feb 26, 2020 |
|
64: Money, Taste and Wine with Mike Veseth, the Wine Economist
|
Feb 19, 2020 |
|
63: Aphrodisiac Wine Pairings for Valentine's Day
|
Feb 12, 2020 |
|
62: Pairing Wine and Cannabis with the Herb Sommelier Jamie Evans
|
Feb 05, 2020 |
|
61: Single Vineyards versus Blends, Drops of God Manga Wine, Wine Scores
|
Jan 29, 2020 |
|
60: Mark Oldman: The Wine World's Greatest Showman
|
Jan 22, 2020 |
|
59: Bargain Wines, Pairing Wine and Artichokes, Wine Region Vacations with the Restaurant Guys Mark Pascal and Francis Schott
|
Jan 15, 2020 |
|
58: Getting Graphic with Wine and Madeline Puckette of Wine Folly
|
Jan 08, 2020 |
|
57: BYOB Wines to Restaurants
|
Jan 01, 2020 |
|
56: Champagne Special with the Restaurant Guys Mark Pascal and Francis Schott
|
Dec 25, 2019 |
|
55: Pairing Gift Wines with Personalities
|
Dec 18, 2019 |
|
54: What's Minerality in Wine? Plus California Wildfires
|
Dec 11, 2019 |
|
53: Festive Wines with the Globe & Mail's Christine Sismondo
|
Dec 04, 2019 |
|
52: Visiting Burgundy and Tasting Barolo with Matt Cauz
|
Nov 27, 2019 |
|
51: Wine for Normal People with Elizabeth Schneider
|
Nov 20, 2019 |
|
50: Pairing Chocolate & Wine, Harvest 2019 Update
|
Nov 13, 2019 |
|
49: Flying with Flavour: Travel and Wine Stories with Stephanie Piché
|
Nov 06, 2019 |
|
48: A Full-Bodied Framework to Taste, Pair & Buy Wine Like a Pro
|
Oct 30, 2019 |
|
47: Behind the Scenes: A Wine Writer's Life
|
Oct 23, 2019 |
|
46: Texas Wines and Wine Writing Ethics
|
Oct 16, 2019 |
|
45: Thanksgiving Wines, Mouse Wine Defect, Trends to Ignore
|
Oct 09, 2019 |
|
44: Pairing Spicy Food & Wine, Gen X versus Millennial Drinkers
|
Oct 02, 2019 |
|
43: Wine Gossip and Stories with Friends of the Vine and Ian Osborn
|
Sep 25, 2019 |
|
42: Pairing Veggies & Wine, Chilling Wine Quickly, Resveratrol & Depression
|
Sep 18, 2019 |
|
41: Travel the Wine World with Kevin Brauch
|
Sep 11, 2019 |
|
40: Pairing Tomatoes & Wine, Heatwave Impact, Gary Vaynerchuk's New Wine Club
|
Sep 04, 2019 |
|
39: Do Wine Scores Matter? Bloomberg Columnist Elin McCoy on Robert Parker
|
Aug 28, 2019 |
|
38: Getting Hammered: Wine Auction Guide to Survival
|
Aug 21, 2019 |
|
37: From Champagne to Napa Valley: Wine Stories with Tilar Mazzeo
|
Aug 14, 2019 |
|
36: Airline Wine: Flights of Wine You Can Drink Without Reservations
|
Aug 07, 2019 |
|
35: Smart Tests for Wine Acidity, Tannin & Balance with Sommelier Chris Scott
|
Jul 31, 2019 |
|
34: Seafood Pairings, Flying Corks, Sober Curious
|
Jul 24, 2019 |
|
33: The Smart Woman Behind the Wine for Dummies Books: Mary Ewing-Mulligan MW
|
Jul 17, 2019 |
|
32: Orange Wines, Pairings for Meatless Burgers
|
Jul 10, 2019 |
|
31: Pairing Wine & Charcuterie with Jennifer McLagan
|
Jul 03, 2019 |
|
30: Canada Day Wines
|
Jun 26, 2019 |
|
29: Wine Scandals, Fakes and Forgery with Maureen Downey
|
Jun 19, 2019 |
|
28: Father's Day Wines
|
Jun 12, 2019 |
|
27: Gripping Wine Stories with San Francisco Chronicle Wine Columnist Esther Mobley
|
Jun 05, 2019 |
|
26: Wine & War: The Vinous Insurrection
|
May 29, 2019 |
|
25: Pairing Wine and Yoga to Unwined with Morgan Perry
|
May 22, 2019 |
|
24: National Wine Day Prompts These Thoughts
|
May 15, 2019 |
|
23: Randall Grahm: A Californian Blend of Wine, Wit and Wisdom
|
May 08, 2019 |
|
22: Behind-the-Scenes Peek at Writing Red, White and Drunk All Over
|
May 01, 2019 |
|
21: Is Wine the Source of Civilization? John Mahoney Thinks So and Here's Why
|
Apr 24, 2019 |
|
20: Why You Need to Know Malbec Truly, Madly, Deeply
|
Apr 17, 2019 |
|
19: How to Become the World's Best Sommelier with Arvid Rosengren
|
Apr 10, 2019 |
|
18: Wine and Keto, Paleo, Gluten-Free, Atkins, South Beach and Other Diets (Does Wine Make You Fat?)
|
Apr 03, 2019 |
|
17: Organic and Biodynamic Wine with Thomas Bachelder
|
Mar 27, 2019 |
|
16: Are Organic Wines Better for You?
|
Mar 20, 2019 |
|
15: What to Ask the Sommelier with Lesley Brown, Canadian Association of Professional Sommeliers
|
Mar 13, 2019 |
|
14: Bottle of the Sexes: Women v Men on Wine
|
Mar 06, 2019 |
|
13: Blending Humour and Wine in South Africa with Charles Back, Fairview Wine
|
Feb 27, 2019 |
|
12: Wine Scores: Misleading or Helpful to Consumers?
|
Feb 20, 2019 |
|
11: The World's Best Wines with Forbes Columnist Katie Kelly Bell
|
Feb 13, 2019 |
|
10: Wines for Seduction: A Vine Romance for Valentine's Day
|
Feb 06, 2019 |
|
9: Are Vegan & Vegetarian Wines Better for You? Ezra Cipes, Summerhill Winery, BC, Has Answers
|
Jan 30, 2019 |
|
8: Scandalous Wine Women on TV
|
Jan 23, 2019 |
|
7: Wine Confidential: An Insider Look at the Wine World with Bianca Bosker
|
Jan 16, 2019 |
|
6: Secret Book Club Reading of Red, White and Drunk All Over
|
Jan 09, 2019 |
|
5: Wine & Health: Benefits, Risks and Surprises with Dr. Edward Miller
|
Jan 02, 2019 |
|
4: Sneak Peak Behind-the-Scenes: Publishing a Wine Audiobook
|
Dec 26, 2018 |
|
3: Why Do You Like the Wines You Do with Marnie Old and Jean-Charles Boisset
|
Dec 19, 2018 |
|
2: Wine Confession: Loving the Buzz of Alcohol
|
Dec 12, 2018 |
|
1: Wine Forgery and True Wine Crime with Pete Hellman
|
Dec 12, 2018 |
|
Introducing the Unreserved Wine Talk Podcast: Unfiltered Wine Conversations and Confessions
|
Nov 20, 2018 |