The Leading Voices in Food
By Duke World Food Policy Center
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Category: Health & Fitness
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Episodes: 226
Description
The Leading Voices in Food podcast series features real people, scientists, farmers, policy experts and world leaders all working to improve our food system and food policy. You'll learn about issues across the food system spectrum such as food insecurity, obesity, agriculture, access and equity, food safety, food defense, and food policy. Produced by the Duke World Food Policy Center at wfpc.sanford.duke.edu.
| Episode | Date |
|---|---|
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E236: Why we need a new food labeling system
|
May 02, 2024 |
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E235: A Successful Interactive Obesity Treatment Approach
|
Apr 22, 2024 |
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E234: White Burgers, Black Cash - a history of fast food discrimination
|
Apr 08, 2024 |
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E233: Grocery and meal insight from the Baby's First Year Study
|
Apr 01, 2024 |
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E232: Carolina Farm Trust - creating healthy food system disruption
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Mar 18, 2024 |
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E231: Insight from a national household food waste study
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Feb 27, 2024 |
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E230: Results of a national consumer attitudes survey on Dollar Stores
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Feb 22, 2024 |
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E229: From label to table: Regulating Food in America
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Feb 14, 2024 |
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E228: Code for America's Summer EBT Playbook for State Implementation
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Feb 05, 2024 |
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E227: Big wins through the North Carolina Farmers Market Network
|
Jan 31, 2024 |
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E226: Hope for regeneration - photographic documentary of rangeland conservation
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Jan 24, 2024 |
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E225: Efficient Food Rescue and Waste Prevention - a Business Strategy
|
Jan 17, 2024 |
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E224: Mississippi Delta History Describes Food Power Against and For Blacks in US
|
Jan 16, 2024 |
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E223: Food Policy Lessons from Removing Trans Fats from our Diet
|
Dec 20, 2023 |
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E222: The Regenerative Ag Legacy of White Oak Farms
|
Dec 07, 2023 |
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E221: Understanding Poverty, Wellbeing, and Food Security for US Children
|
Nov 30, 2023 |
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E220: Largest study to date on Produce Prescription Program health impacts
|
Nov 06, 2023 |
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E219: Training Chefs for Food Advocacy Work
|
Oct 25, 2023 |
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E218: SNAP benefits still not enough for many families
|
Oct 19, 2023 |
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E217: When babies inherit trauma-affected gut microbiomes from Moms
|
Oct 12, 2023 |
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E216: Who are the biggest beef eaters of all?
|
Oct 05, 2023 |
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E215: When Kids Age Out of WIC Support
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Sep 25, 2023 |
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E214: USDA Food and Nutrition Service Director Caree Cotwright - Championing MyPlate
|
Sep 13, 2023 |
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E213: Righting the Wrongs of Heirs Property
|
Aug 25, 2023 |
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E212: Do SNAP work requirements encourage self sufficiency, or hurt those who need help the most?
|
Aug 17, 2023 |
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E210: Soil Wealth Areas: Tool to Spur Investment in Regenerative and Organic Ag
|
Aug 01, 2023 |
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E210: Clinical trial evidence - Metabolic Effect of Sweeteners
|
Jul 24, 2023 |
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E209: Microbiome Research and a Vision of Precision Medicine
|
Jul 13, 2023 |
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E208: Improve your microbiome - Improve your Health
|
Jul 06, 2023 |
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E207: World Health Organization's Recommendations on Non-Sugar Sweeteners
|
Jun 28, 2023 |
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E206: Results from a National Household Food Waste Survey
|
Jun 06, 2023 |
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E205: Here's what sugar and zero calorie sweeteners do to your body
|
May 17, 2023 |
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E204: The troubling unknowns of non-caloric sweeteners
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May 04, 2023 |
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E203: It Works - Chilean Law on Food Labeling and Marketing
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Apr 19, 2023 |
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E202: Impact of non-caloric sweeteners on the microbiome - what we know now
|
Apr 13, 2023 |
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E201: Junk Food Politics: the price of outsized corporate influence
|
Apr 10, 2023 |
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E200: Learning which food waste reduction strategies people would actually do
|
Mar 29, 2023 |
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E199: How USAID is working to reduce wasted food in developing countries
|
Mar 15, 2023 |
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E198: Here's why SNAP pandemic benefits for college students should continue
|
Mar 08, 2023 |
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E197: USDA Plans for Online WIC Benefits
|
Mar 01, 2023 |
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E196: Do we really need zero calorie sweeteners and are they safe
|
Feb 28, 2023 |
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E195: How USDA is tackling food waste and loss
|
Feb 01, 2023 |
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E194: Foodborne illness and the struggle for food safety
|
Jan 25, 2023 |
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E193: Challenges & Opportunities - turning food waste into valuable products
|
Jan 17, 2023 |
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E192: How to achieve food equity with SNAP
|
Jan 05, 2023 |
|
E191: Is today's food waste a consequence of historical public policy
|
Dec 14, 2022 |
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E190: Insights from 2nd Global Survey of School Meals
|
Dec 14, 2022 |
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E189: FDA Plans to Update Healthy Claim on Food Packaging
|
Dec 07, 2022 |
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E188: Can we achieve sustainable management of food waste?
|
Nov 30, 2022 |
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E187: FDAs role in the national strategy to end hunger
|
Nov 16, 2022 |
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E185: How and why do households waste food?
|
Nov 07, 2022 |
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E186: Deep dive into challenges people face access food pantries
|
Nov 07, 2022 |
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E184: Carolina Farm Stewardship Association - Connecting Farmers and Communities
|
Oct 26, 2022 |
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E183: The Origins & Vision of the Black Farmer Fund
|
Oct 20, 2022 |
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E182: Memoir and Marion Nestle – Slow Cooked
|
Oct 03, 2022 |
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E181: UK Stands Firm in Ruling Against Kellogg's Cereals
|
Sep 21, 2022 |
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E180: Chris Carter and The Spirit of Soul Food
|
Sep 14, 2022 |
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E179: Investing in Soil Regeneration for Human Health & Environmental Health
|
Sep 01, 2022 |
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E178: A Call to Invest in Agriculture's Missing Middle
|
Aug 24, 2022 |
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E177: Introducing Operation Good Food and Beverages - New Way to Think about Black Activism
|
Jul 27, 2022 |
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E176: Insights from a nationwide survey of hunger relief organizations during COVID
|
Jul 20, 2022 |
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E175: Striving for Black Food Sovereignty - Stewards for the Land
|
Jul 14, 2022 |
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E174: Down to Earth with NC Farm Bureau's Shawn Harding
|
Jul 07, 2022 |
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E173: Power & Benefit on the Plate in Durham NC
|
Jun 30, 2022 |
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E172: The Power & Potential of Co-Ops for Economic Development Through Food
|
Jun 22, 2022 |
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E171: Vertical Farming in Qatar: Promise & Challenges
|
Jun 15, 2022 |
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E170: Why the US Must Reduce Sodium Intake: It's Costing Lives
|
Jun 09, 2022 |
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E169: Ending Childhood Malnutrition is Within our Grasp - Sharman Russell
|
Jun 01, 2022 |
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E168: Nutrition Security Now a Clear Focus for USDA
|
May 25, 2022 |
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E167: Muller Shepherding Regenerative and Restorative Agricultural Practices
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May 18, 2022 |
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E166: New Efforts to Combat Diabetes and Stigma in Clinical Settings
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May 17, 2022 |
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E165: North Carolina's Food Youth Initiative brings Young People Into Social Transformation
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May 05, 2022 |
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E164: Highly Successful Weight Loss Drug Semaglutide Explained
|
May 03, 2022 |
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E163: Malik Yakini on the Inspiration of Urban Ag and Community Self Determination
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Apr 14, 2022 |
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E160: Deep Community Connection at the San Diego Food System Alliance
|
Mar 23, 2022 |
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E159: Ultra-processed Foods Have Addiction Impact on our Bodies
|
Mar 16, 2022 |
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E162: Ultra-processed Foods Need a Warning Label to Protect Consumers
|
Mar 02, 2022 |
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E158: CAFOs, Communities & Alternatives to Industrial Agriculture
|
Feb 23, 2022 |
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E157: Transitioning to an Agricultural System that Benefits Everyone
|
Feb 17, 2022 |
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E156: Myths About Industrial Agriculture that Affect Us All
|
Feb 09, 2022 |
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E155: How Industry and Farming Practices Contribute to Antibiotic Resistant Superbugs
|
Feb 02, 2022 |
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E154: Micropantries and Community Resilience During the COVID-19 Pandemic
|
Jan 21, 2022 |
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E153: The Farmer's Language of Climate Change and Land Regeneration
|
Jan 19, 2022 |
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E152: The underrated power of self talk & self care in weight loss and wellness
|
Jan 13, 2022 |
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E151: MAZON's support for Indian Food Sovereignty, Puerto Rico, and Quick Response Food Advocacy
|
Dec 16, 2021 |
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E150: What Food Policy Advocates Can Learn from Tobacco Industry Strategies
|
Dec 01, 2021 |
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E149: Weight Loss Study Drives New Insight in Role of Carbohydrates in Overeating
|
Nov 16, 2021 |
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E148: We've Had it Backwards - New Model Explains Weight Gain and Obesity
|
Nov 09, 2021 |
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E147: Farmer-scientist Measures the Real Benefits of Regenerative Agriculture
|
Nov 01, 2021 |
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E146: Organic vs Regenerative Agriculture - What You Need to Know
|
Oct 19, 2021 |
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E143: Improved Child Tax Credit Will Lift Many Out of Poverty
|
Sep 28, 2021 |
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E141: Gary Sacks on Curbing Corporate Control of the Food System
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Sep 22, 2021 |
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E142: Recognizing the Connection between Obesity and Endrocrine Disrupting Chemicals
|
Sep 15, 2021 |
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E139: MAZON's Tipping Point - Driving Nutrition in the Food Bank Safety Net
|
Sep 07, 2021 |
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E138: Inside the International Dietary Data Expansion project
|
Aug 30, 2021 |
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E137: Why Grocery Taxes Hurt Low Income Families More - Evidence for Policymakers
|
Aug 25, 2021 |
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E136: When North Carolina Schools Offer Free Meals - Academic Success Follows
|
Aug 18, 2021 |
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E135: How did SNAP do during COVID - and What Changes Need to Stay
|
Jul 19, 2021 |
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E134: How Big Data is Fueling Youth Obesity
|
Jul 12, 2021 |
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E133: Measuring Fish for Food & Nutrition Security - Improving Metrics to Advance Policy
|
Jul 07, 2021 |
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E131: Fisheries Need Stronger Role in Food Policy and Food Security Planning
|
Jun 09, 2021 |
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E130: Can Software Help Cities Solve Food Insecurity
|
May 27, 2021 |
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E129: An Eating Addiction Revealed - Susan Burton on Empty
|
May 17, 2021 |
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E128: MAZON Series - Why are US Military Families and Veterans Going Hungry?
|
May 10, 2021 |
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E127: Paarlberg Tackles Misinformation about the Food We Grow and Eat
|
May 05, 2021 |
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E126: Global Development Financing: What Can the Ag Sector Learn from Healthcare?
|
Apr 21, 2021 |
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E125: Women, Food Security and the Feminization of Poverty in the US
|
Apr 14, 2021 |
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E123: Rashid Nuri and a Vision for Urban Agriculture
|
Apr 06, 2021 |
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E124: Food Insecurity Issues are Community Issues
|
Mar 29, 2021 |
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E122: Food RX and Health Program Brings Helpful Changes to the Navajo
|
Mar 18, 2021 |
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E121: Marcia Chatelain on The Golden Arches and Black America
|
Mar 15, 2021 |
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E120: GOODR Tackles the Logistics of Redirecting Healthy Food to the Hungry
|
Mar 08, 2021 |
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E119: Chef Deborah Madison - An Onion in my Pocket
|
Mar 03, 2021 |
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E118: Joel Pitkowsky on MAZON - The Jewish Response to Hunger
|
Mar 01, 2021 |
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E117: Society's Hunger Conundrum: Who is to Blame and Who is Responsible
|
Feb 24, 2021 |
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E116: The Origins and Vision of the Native American Agriculture Fund
|
Feb 22, 2021 |
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E115: How Precision Diet Might Oversome Some Genetic Roadblocks
|
Feb 17, 2021 |
|
E114: Why Nutrition is So Critical in the First 1000 Days of Life
|
Feb 15, 2021 |
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E113: The Power of Policy and Parents in School Meals
|
Feb 10, 2021 |
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E112: Marlene Schwartz on Food Banks, Food Pantries and the Promise of More
|
Feb 08, 2021 |
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E110: Policy and Medical Practice Need to Better Support Breastfeeding
|
Feb 02, 2021 |
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E108: Industry Needs Government Accountability in Reformulating Food & Food Advertising
|
Jan 26, 2021 |
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E107: Fish Need Stronger Role in Global Food Security Planning
|
Jan 19, 2021 |
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E106: Behind the Scenes of LA's Good Food Zone Policy
|
Jan 14, 2021 |
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E105: Culinary Historian Adrian Miller on Food Justice
|
Jan 12, 2021 |
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E104: Adrian Miller on the History of Soul Food
|
Jan 07, 2021 |
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E103: Film Discussion - Sanjay Rawal on GATHER
|
Jan 05, 2021 |
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E102: Lyla June on Returning to Native American Agricultural Traditions
|
Dec 15, 2020 |
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E101: Virginia Takes Equity Approach To Community Development Through Food
|
Dec 08, 2020 |
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E100: Blueprint for a National Food Strategy
|
Nov 24, 2020 |
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E99: How Soda Taxes Can Drive Equity and Community Wellbeing
|
Nov 17, 2020 |
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E93: Aligning Financial Support with Community Wellbeing Aligning Financial Support with Community Wellbeing
|
Nov 12, 2020 |
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E97: Could a New Commission Jumpstart Progress Towards Zero Hunger?
|
Nov 10, 2020 |
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E98: The COVID-19 Pandemic Response of No Kid Hungry
|
Nov 09, 2020 |
|
E92: Los Angeles and Durham Reimagined Through EFOD
|
Nov 05, 2020 |
|
E91: Developing Through Community Identity and Sense of Place
|
Oct 29, 2020 |
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E96: The Role and Promise of Rural Faith Communities in Solving Issues of Hunger
|
Oct 27, 2020 |
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E90: Digging into Equitable Food Oriented Development
|
Oct 22, 2020 |
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E95: COVID-19 Disruptions to Nutrition for Mothers and Children Could Cost The World A Generation
|
Oct 20, 2020 |
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E89: Defining Equitable Food Oriented Development
|
Oct 15, 2020 |
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E94: 8 Ways White Bias Can Misdirect Food System Work
|
Oct 12, 2020 |
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E88: How to Sugarproof Your Kids
|
Sep 24, 2020 |
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E87: Hidden Danger of Sugar for Your Kids
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Sep 22, 2020 |
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E86: Jim Warenda - How One NC Farming Business is Weathering the Pandemic
|
Sep 03, 2020 |
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E85: Changes to SNAP and WIC During Pandemic Are Major Innovations
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Aug 27, 2020 |
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E84: COVID Highlights Need to Change Food Security Strategies
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Aug 18, 2020 |
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Hopi Farming - Culture, Agriculture and Environment in Balance
|
Jul 29, 2020 |
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E82: Rediscovering Navajo Indigenous Agricultural Wisdom
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Jul 29, 2020 |
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E81: Time for Universal Free School Meals
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Jul 28, 2020 |
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E80: COVID Highlights The Trouble With Charity Food
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Jul 24, 2020 |
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E79: Andy Fisher on the Connection Between Industry and Food Banks
|
Jul 20, 2020 |
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E78: How NC School Nutrition Programs are Grappling with COVID
|
Jun 18, 2020 |
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E77: School Meals During a Pandemic--What Works with Katie Wilson
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Jun 03, 2020 |
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E76: Food Fights - A Civil Conversation about Contemporary Food Debates
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Feb 13, 2020 |
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E75: Land Grant University Gold for North Carolina
|
Feb 11, 2020 |
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E73: Weight Stigma 101 with Rebecca Pearl
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Feb 04, 2020 |
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E67: Weight Bullying Backfires and Causes Harm
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Jan 27, 2020 |
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E71: Louise Metz on Weight Inclusive Medical Care
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Jan 27, 2020 |
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E74: How Mindful Eating Can Change Your World
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Jan 20, 2020 |
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E72: Will Harris on White Oak Pastures' Success in Regenerative Ag
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Jan 10, 2020 |
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E69: Gabe Brown on the Desperate Need for Regenerative Agriculture
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Jan 09, 2020 |
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E70: Myths and Misperceptions about the Pork Industry
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Dec 09, 2019 |
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E61: Awilo Ochieng Pernet on the Global Complexity of Food Safety
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Nov 18, 2019 |
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E64: Technology, Transition and Family at Triple B Farms
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Nov 18, 2019 |
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E66: Jeremy Everett: Ending Hunger Takes Coordinated Action
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Nov 12, 2019 |
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E62: Bert Pitt on Today's Farming Challenges
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Nov 11, 2019 |
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E60: A Visit to Middlecreek Farms in the Blacklands of North Carolina
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Nov 04, 2019 |
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E68: Tobacco, Hemp & Trade Wars
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Oct 31, 2019 |
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E57: How FoodCorps and Walmart are Driving Food Security in the US
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Oct 28, 2019 |
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E58: Pig Farming Family Style at Razorback Farms
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Oct 28, 2019 |
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E57: Tom Bollyky on How Food Drives International Instability
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Oct 28, 2019 |
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E59: Hunt Allcott on the Optimum Soda Tax
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Oct 21, 2019 |
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E56: Gwen Pitt on the Changing Roles of Women in Farming
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Oct 21, 2019 |
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E55: Allan Savory on Regenerative Agriculture
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Oct 15, 2019 |
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E54: Farming with Hurricanes in the Blacklands of North Carolina
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Oct 14, 2019 |
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E53: Michael Osterholm on Food Safety and Killer Germs
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Oct 10, 2019 |
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E52: Hogs and Hurricanes
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Oct 07, 2019 |
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E44: Chile's Health Success: warning labels, soda taxes and marketing limits
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Oct 07, 2019 |
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E51: Neena Prasad on the Sound Benefits of Soda Taxes
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Oct 02, 2019 |
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E50: Gwen's Cotton
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Oct 02, 2019 |
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E42: Jim Krieger on the Making of a Soda Tax
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Sep 30, 2019 |
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E48: Maureen Black on Lasting Impact of Food Insecurity on Children
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Sep 23, 2019 |
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E47: Hickory Nut Gap Farm's Jamie Ager on Regenerative Grazing
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Sep 23, 2019 |
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E46: Carolyn Federman on the CharlieCart Success
|
Sep 10, 2019 |
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E45: Celebrating Howarth Bouis' Contributions to Biofortification
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Jul 15, 2019 |
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E41: Combatting Weight Bias
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Jun 19, 2019 |
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E40: The Cruel Impact of Weight Stigma
|
Jun 19, 2019 |
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E43: Barry Popkin on the International Success of Soda Taxes
|
Jun 14, 2019 |
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E38: Diego Rose on the Environmental Sustainability and our Food
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Jun 06, 2019 |
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E39: Rick Larrick on the Hidden Energy Costs of our Food
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Jun 06, 2019 |
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E35: Jennifer Pomeranz on Food Policy and Industry Tactics Driving Preemption
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Apr 25, 2019 |
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E34: Juan Rivera on the Success of Mexico's Soda Tax
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Apr 24, 2019 |
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E26: Aaron Gross on Factory Farming and New Ways to Support Farmers
|
Apr 15, 2019 |
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E24: Carlos Monteiro on the Dangers of Ultra-processed Foods
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Mar 26, 2019 |
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E25: Christopher Carter on Looking at Food Theologically
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Mar 26, 2019 |
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E22: Heber Brown on Organizing Black Congregations Around Their Food
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Mar 13, 2019 |
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E20: Darriel Harris on Harnessing Faith to Improve Community Health
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Mar 13, 2019 |
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E37: Unhealthy Foods Make Healthy Choices Stand Out
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Mar 11, 2019 |
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E28: Regenerative Grazing and the Ranney Ranch
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Mar 11, 2019 |
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E19: Martin Bloem on the Global Complexity of our Food System
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Mar 11, 2019 |
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E30: Christina Roberto on Food Labeling Research in Guatemala and Soda Taxes in Philly
|
Mar 11, 2019 |
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E32: Food Defense 101 with Amy Kircher
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Mar 11, 2019 |
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E33: Food Defense & the Extreme Complexity of our Food Supply Chain
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Mar 11, 2019 |
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E36: Amy Kircher on Food Fraud, Pomegranates & Baby Formula
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Mar 11, 2019 |
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E23: Al Sommer on Childhood Blindness, Vitamin A and Global Politics
|
Mar 11, 2019 |
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E29: Linda Bartoshuk on Super Tasters, Yuck, and the Future of Food Nutrition
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Mar 05, 2019 |
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E18: Ashley Gearhardt on Food Addiction and You...Yes, You
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Mar 05, 2019 |
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E17: Cheryl Queen on Corporate Responsibility and Power in the Food Industry
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Feb 27, 2019 |
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E16: Sara Bleich on Menu Labeling, Marketing and Public Health
|
Feb 27, 2019 |
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E15: Hisham Moharram on Shared Farm Investments to Empower Youth
|
Feb 20, 2019 |
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E14: Nurya Love-Parish on Reinventing Faith Practice Through a Calling to Steward Lands and our Food
|
Feb 20, 2019 |
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E27: William Dietz on Obesity, Undernutrition & Climate Change
|
Feb 13, 2019 |
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E13: Mark Bittman on Eating Sustainably and Agroecology
|
Feb 13, 2019 |
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E12: Shenggen Fan on Hunger, Climate Change and the Hope of Innovation
|
Feb 13, 2019 |
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E11: Kornegay Farms’ Kim LeQuire on the Blessings of a Life in Agriculture
|
Feb 06, 2019 |
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E10: Lynde Renske on Cultivating Food System Entrepreneurs for Impact
|
Feb 06, 2019 |
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E9: A'dae Romero-Briones on First-Nations-Food-Systems
|
Jan 30, 2019 |
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E7: Thomas Farley: The Real Returns on a Soda Tax in Philadelphia
|
Jan 23, 2019 |
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E6: Shiriki Kumanyika on the Disparity of our Food
|
Jan 23, 2019 |
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E5: Kevin Concannon on the Role of Federal & State Food & Nutrition Assistance Programs
|
Jan 11, 2019 |
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E4: Billy Shore on Politics, Food and our Children's Future
|
Jan 11, 2019 |
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E3: Marion Hetherington on Kids, Vegetables and Appetite
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Jan 03, 2019 |
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E2: Andrew Prentice on Nutrition and the Genetic Legacy of our Food
|
Jan 03, 2019 |
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E1: Billy Shore on Feeding Kids in the US and Abroad
|
Jan 03, 2019 |
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E5: Norman Wirzba: Does Faith Shape Your Relationship to Food?
|
Jan 03, 2019 |
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Leading Voices in Food Podcast Series Intro
|
Nov 07, 2018 |