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Episode | Date |
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How Preferabli’s Sensorial AI Truly Personalizes Wine and Spirits
|
May 08, 2024 |
Sipping KYLR Premium Clean American Rum with Distiller Lexi Close
|
Jan 17, 2024 |
Champagne Palmer- A House Born from Passion and Vision
|
Dec 20, 2023 |
Ironstone Vineyards: A Story of Family & Land in the Sierra Foothills
|
Dec 07, 2023 |
Rioja’s Murúa Family: Rooted in History
|
Nov 30, 2023 |
Sipping California's Geyser Peak - Peaks of Excellence
|
Nov 20, 2023 |
Quintessential Founders Steve Sr. and Dennis Kreps Celebrate 20 Years
|
Nov 08, 2023 |
Sipping Australia’s Barramundi Wines with Winemaker Pia Merrick
|
Sep 12, 2023 |
Sipping Veronese Wines with Cristian Ridolfi, Santi Winery
|
May 18, 2023 |
Bouchard Père & Fils, Icon of Burgundy since 1731
|
Apr 06, 2023 |
Bats, Bees & Biodiversity in Bordeaux: Bold Initiatives
|
Dec 08, 2022 |
Jacques Lurton, Vignobles André Lurton, Pessac-Léognan (Bordeaux)
|
Nov 22, 2022 |
Marc Perrin, Château Carbonnieux, Pessac-Léognan (Bordeaux)
|
Nov 22, 2022 |
Pierre Edouard Chatin, Château de Respide, Graves- New Family Vintner in Bordeaux
|
Nov 22, 2022 |
Graves, Bordeaux: Family & Tradition: Caroline Perromat, Château de Cérons
|
Nov 22, 2022 |
Discover Garda DOC Wines + Piave DOP Cheese
|
Oct 01, 2022 |
Nino Negri Reaches New Heights with Vigne di Montagna - DOCG Valtellina
|
Jul 13, 2022 |
Joe Kysela- Reaching a New Generation of Wine Consumers
|
Jun 29, 2022 |
Sipping with Alberto Siegel Prieto, Siegel Family Wines, Chile
|
Jun 22, 2022 |
Les Crus Faugères: Its Historic Impact in AOC Faugères
|
Jun 12, 2022 |
Discover/Sip Riebeek Cellars, Swartland, S. Africa
|
Jun 09, 2022 |
Sam Clarke, Thorn-Clarke, Barossa Valley Australia
|
Jun 06, 2022 |
Sipping Moscato d'Asti with Andrea Rinaldi, Rinaldi Vini
|
May 27, 2022 |
Sipping with Clay Shannon, Shannon Family Wines
|
May 06, 2022 |
Sipping Albariños w/Isabel Salgado, Bodegas Fillaboa
|
Apr 12, 2022 |
Sipping w/ Berene Sauls, Owner, Tesselaarsdal, South Africa
|
Mar 25, 2022 |
Sipping w/ Cristina Patwa, CEO, Enroot Sparkling Teas
|
Mar 19, 2022 |
Sipping w/ Pablo Cunéo, Bodega Luigi Bosca, Argentina
|
Mar 18, 2022 |
Sipping w/Kim Simone, Commonwealth Wine School
|
Mar 17, 2022 |
Villa Maria- New Zealand's Most Awarded Winery
|
Dec 22, 2021 |
Chef Oscar Lorenzzi - Contento NYC-One of 2021's Hottest New Restaurants
|
Dec 16, 2021 |
Travelle at the The Langham Offers Seasonal American Cuisine in one of Chicago's Iconic Skyscrapers
|
Oct 12, 2021 |
Chef Jonathon Sawyer's Globally Inspired Menu "Wows" at Adorn, Chicago
|
Oct 08, 2021 |
A Classic Pairing of Provence Rosé Wine & Food at Mentone, California
|
Oct 06, 2021 |
Sebastian Nasello, CEO/Winemaker Podere Le Ripi, Montalcino, Italy
|
Aug 17, 2021 |
Jacqueline Strum, President & Publisher, Wine Enthusiast Media
|
Aug 10, 2021 |
Mark Reynier, Founder, Waterford Irish Single Malt Whisky
|
Aug 04, 2021 |
Sipping Spain's Marques de Caceres Wines
|
May 27, 2021 |
Virginia Wine: Bigger Than A Drink
|
May 20, 2021 |
Laura Díaz Muñoz, Ehlers Estate, Napa
|
May 19, 2021 |
Brooke Bobyak, Bella Union Wines
|
May 14, 2021 |
Exploring DETAILS by Sinegal Estate
|
May 05, 2021 |
Be The Change Job Fair with Rania Zayyat
|
Apr 20, 2021 |
Alsace’s Cattin Family: Wine Pioneers
|
Dec 23, 2020 |
Georges Lorentz, Gustave Lorentz, Alsace
|
Dec 23, 2020 |
The Beaujolais Wine Route By Appellation
|
Nov 10, 2020 |
Explore Beaujolais’ Diversity & Terroir
|
Nov 10, 2020 |
Beaujolais: Rich Heritage/New Generation
|
Nov 10, 2020 |
Sipping Barboursville Estate Wines
|
Oct 20, 2020 |
Frances Gonzalez: Choosing Vegan Wines
|
Jul 08, 2020 |
Castello di Cigognola Blanc de Noir
|
Jun 23, 2020 |
Hamilton Russell 2018 Oregon Pinot Noir
|
May 08, 2020 |
Sipping J Vineyards’ Sparkling Cuvées
|
Apr 15, 2020 |
Napa Chef Jeff Russell Sips Martini Cab
|
Apr 15, 2020 |
AOC Cairanne: Community + Sustainability
|
Apr 09, 2020 |
AOC Cairanne: Newest Côtes du Rhône Cru
|
Apr 09, 2020 |
AOC Lirac Cru: Terroir & Expressions
|
Apr 03, 2020 |
AOC Lirac: Origin of the Côtes du Rhone
|
Apr 03, 2020 |
Vladimer Kublashvili, Khareba Winery
|
Mar 20, 2020 |
Rachel Martin on Oceano Wines Pinot Noir
|
Mar 17, 2020 |
Makiyo Masa, Dekantā, on Japanese Whisky
|
Mar 09, 2020 |
Marco Caprai, Arnaldo Caprai, Umbria
|
Feb 29, 2020 |
Sourcing Quality Meat from New Zealand
|
Jan 15, 2020 |
India’s Jaisalmer Gin & Rampur Whisky
|
Dec 12, 2019 |
Piemonte’s Barolo and Barbaresco Wines
|
Dec 03, 2019 |
Francs and Sainte-Foy, Côtes de Bordeaux
|
Dec 02, 2019 |
Exploring Castillon, Côtes de Bordeaux
|
Nov 29, 2019 |
Exploring Cadillac, Côtes de Bordeaux
|
Nov 29, 2019 |
Exploring Blaye, Côtes de Bordeaux
|
Nov 27, 2019 |
Exploring Côtes de Bordeaux Wines
|
Nov 25, 2019 |
The World’s Best Bordeaux Wine School
|
Nov 20, 2019 |
Bérénice Lurton, Château Climens, Barsac
|
Nov 20, 2019 |
Tuscan Vintner Elisabetta Gnudi Angelini
|
Nov 06, 2019 |
Champagne Boizel Celebrates 185 Years
|
Oct 31, 2019 |
Bibi Graetz, Artisan Tuscan Winemaker
|
Oct 31, 2019 |
Heather Fritzsche, Package Design Expert
|
Oct 29, 2019 |
Flavio Geretto, Villa Sandi
|
Oct 25, 2019 |
Philippe André, Chp. Charles Heidsieck
|
Oct 23, 2019 |
Jose Rallo, Donnafugata, Sicily
|
Oct 22, 2019 |
Luigi Coppo, Coppo, Piemonte
|
Oct 22, 2019 |
Sabrina Massola, Michael Mondavi Family
|
Oct 22, 2019 |
Enrique Tirado, Winemaker, Don Melchor
|
Oct 21, 2019 |
Germán di Cesare, Trivento Winery
|
Oct 21, 2019 |
Jeff Meisel, Long Meadow Ranch, Napa
|
Oct 21, 2019 |
Stefano Chiarlo, Michele Chiarlo
|
Jul 15, 2019 |
Katie Madigan, St. Francis Winery
|
Jul 03, 2019 |
Susana Balbo, Susana Balbo Wines
|
Jun 26, 2019 |
Luberon Rhône Valley Rosé Wines
|
Jun 21, 2019 |
Luberon Rhône Valley Wines- Region
|
Jun 21, 2019 |
Ventoux Rhône Valley Red Wine- Styles
|
Jun 19, 2019 |
Ventoux Rhône Valley Wines- Region
|
Jun 18, 2019 |
Costières de Nîmes Rhône Valley- Styles
|
Jun 17, 2019 |
Costières de Nîmes Rhône Valley-Region
|
Jun 17, 2019 |
Bona Frescobaldi, Laudemio Olive Oil
|
Jun 10, 2019 |
Joe Fisch & Vanessa Conlin, Wine Access
|
Jun 03, 2019 |
Amy Hoopes, Wente Family Estates
|
May 03, 2019 |
Nicola Thornton, Botas de Barro
|
May 02, 2019 |
Nicola Thornton, Spanish Palate
|
May 02, 2019 |
Ilaria Petitto, Donnachiara, Campania
|
Apr 05, 2019 |
Eileen Crane, CEO, Domaine Carneros
|
Mar 25, 2019 |
Jen Walsh, Winemaker, La Crema
|
Mar 25, 2019 |
Miriam Masciarelli, Masciarelli, Abruzzo
|
Mar 25, 2019 |
Thomas Hansen, Weingut Hansen-Lauer
|
Mar 20, 2019 |
Tara Smeralda Empson, CEO, Empson & Co.
|
Mar 20, 2019 |
Fran Kysela MS, Kysela Pere & Fils
|
Mar 19, 2019 |
Andrea Rinaldi, Azienda Rinaldi Vini
|
Mar 15, 2019 |
Hélène Jaume, Vignobles Alain Jaume
|
Mar 14, 2019 |
Rachel Martin, Oceano Wines, California
|
Mar 11, 2019 |
Rita Jammet, La Caravelle Champagne
|
Mar 08, 2019 |
Carol Brock, Les Dames d'Escoffier
|
Mar 08, 2019 |
Carole Champion, Roland Champion
|
Mar 08, 2019 |
Jesse Katz, Winemaker, Aperture Cellars
|
Feb 11, 2019 |
Dan Panella, Oak Farm Vineyards
|
Feb 11, 2019 |
Marc Perrin, La Vielle Ferme
|
Feb 11, 2019 |
The Four Roses Bourbon Legend - Al Young
|
Dec 10, 2018 |
Anessa Cameron, Diplomat Beach Resort
|
Dec 06, 2018 |
Chef Sean Carney, Madison Beach Hotel
|
Dec 06, 2018 |
Gonzalo Rivera, El San Juan Hotel
|
Dec 06, 2018 |
Alsace: Home to World-Class Wines
|
Nov 21, 2018 |
Crémant d’Alsace: A Sparkling Discovery
|
Nov 21, 2018 |
Alsace’s Food-Friendly Rieslings
|
Nov 21, 2018 |
Pinot, Pinot, Pinot- Alsace Wines
|
Nov 21, 2018 |
Alsace Gewurztraminer – Aromatic Harmony
|
Nov 21, 2018 |
Matias Cruzat, Viña San Pedro, Chile
|
Nov 02, 2018 |
Nigel Westblade, Peter Lehmann Wines
|
Oct 22, 2018 |
Michel Rolland, Clos de los Siete
|
Oct 04, 2018 |
Donatella Muscianese-Sardegna Vermentino
|
Jun 25, 2018 |
Alejandro Lopez Garcia/Bodegas Bilbainas
|
May 31, 2018 |
Sabrina Schench, Istituto Trento DOC
|
May 30, 2018 |
Caleb Kilburn, Kentucky Peerless
|
May 23, 2018 |
Mauro Di Maggio, San Marzano, Puglia
|
May 21, 2018 |
Tasting Primitivo with Mauro di Maggio
|
May 21, 2018 |
Tasting Negroamaro with Mauro di Maggio
|
May 21, 2018 |
Tasting Malvasia Nera w/ Mauro di Maggio
|
May 21, 2018 |
Tasting Edda Lei Bianco -Mauro di Maggio
|
May 21, 2018 |
Bob Blue, Winemaker, 1000 Stories
|
Apr 05, 2018 |
Dr. Valérie Lavigne, Bordeaux Oenologist
|
Mar 15, 2018 |
Jeff Bothwell- ARAEX -Spanish Fine Wines
|
Mar 08, 2018 |
Christian Bungard- Palacio de Bornos
|
Mar 08, 2018 |
Thomas Hansen-.Weingut Hansen-Lauer
|
Mar 08, 2018 |
Andrea Oeffling- Dr. Leimbrock -Germany
|
Mar 08, 2018 |
Jen Riis- Mr. Spain- Kysela Pere et Fils
|
Mar 08, 2018 |
Ana Diogo Draper- Artesa Winery- Napa
|
Feb 21, 2018 |
Color of Wine by Women & Wine
|
Feb 07, 2018 |
Emiliano De Laurentiis- MixologyGURU™
|
Feb 05, 2018 |
Napa Valley Vintners Support OLE Health
|
May 02, 2017 |
A Visit to CIA at COPIA, Napa Valley
|
Apr 17, 2017 |
Emiliano Bernardi, Colonnara Winery
|
Dec 29, 2016 |
Howard Hanna, The Rieger, Kansas City
|
Dec 14, 2016 |
DOCG Prosecco Superiore with Alan Tardi
|
Dec 14, 2016 |
Ryan Maybee, J. Rieger & Co, Kansas City
|
Dec 14, 2016 |
Adam Chase on Gift Ideas for Wine Lovers
|
Nov 30, 2016 |
Vina Maipo Max Weinlaub
|
Oct 31, 2016 |
Santiago Mayorga, Nieto Senetiner
|
Jul 05, 2016 |
Grandes Vinos, Marcello Morales Calderon
|
Jun 02, 2016 |
Antonio Serrano, Bodegas Paniza
|
Jun 02, 2016 |
José Moro, Bodegas Emilio Moro, Spain
|
May 16, 2016 |
Micha Vaadia, Galil Mountain Winery
|
May 16, 2016 |
Golan Heights Winery's Victor Shoenfeld
|
May 16, 2016 |
Brewing Perfect Coffee with Scott Burr
|
May 16, 2016 |
The Connected Table SIPS!
|
May 16, 2016 |