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Apr 3, 2019
Mar 13, 2019
Feb 6, 2019
| Episode | Date |
|---|---|
|
What Makes A Good Whisky? (S1E18)
|
Nov 13, 2019 |
|
Food Waste & Actually Doing Something About It S1E17
|
Oct 24, 2019 |
|
What's the Deal With Meat & The Environment? S1E16
|
Sep 03, 2019 |
|
Top of the Food Chain - Michael Barrett, Gay Lea Foods (S1E15)
|
Jul 18, 2019 |
|
S1E14 - Selling The Part of Beef That Isn't Very Popular -- Yet
|
Jun 15, 2019 |
|
S1E13 - Robots That Run The Farm
|
May 29, 2019 |
|
S1E12 - "Do The Work & Let the Success Speak For Itself"
|
Apr 28, 2019 |
|
S1E11 - Why Travel Around the World To Help Another Farmer?
|
Apr 20, 2019 |
|
S1E10 - Are People Really Judging Us On What We Eat?
|
Apr 13, 2019 |
|
S1E9 - Is Eating Insects the Next Food Trend?
|
Apr 05, 2019 |
|
S1E8 - What Happens When We Are Afraid of Foods?
|
Mar 28, 2019 |
|
S1E7 - Why Would A Farm Hire Foreign Workers?
|
Mar 20, 2019 |
|
S1E6 - Why Is Organic Milk More Expensive?
|
Mar 12, 2019 |
|
S1E5 - What Is Corn Syrup & High Fructose Corn Syrup?
|
Mar 06, 2019 |
|
S1E4 - Does Our Sense of Taste Change Over Time?
|
Feb 26, 2019 |
|
S1E3 - Why Is Deciding Dinner So Hard?
|
Feb 19, 2019 |
|
S1E2 - How Do You Make Food Sustainable?
|
Feb 12, 2019 |
|
S1E1 - Building A Wine Business
|
Feb 04, 2019 |