Living Proof: Conversations for Bartenders
By The Message Pod
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Category: Food
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Subscribers: 1
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Episodes: 100
Description
The podcast for bartenders and anyone who likes to drink well. Broadcaster Nicole Haack and accomplished bartender Marcus Motteram - 'The Admiral' - aim to keep you at the edge of the cocktail, bartending and spirit trends by connecting you with producers, drink historians and mixologists globally.
| Episode | Date |
|---|---|
|
The Masters Series | Salvatore Calabrese
|
Apr 04, 2021 |
|
The Masters Series | Jim Meehan
|
Mar 28, 2021 |
|
The Masters Series | David Wondrich
|
Mar 21, 2021 |
|
The Masters Series | Philip Duff
|
Mar 14, 2021 |
|
The Masters Series | Gaz Regan
|
Mar 07, 2021 |
|
The Masters Series | Dale Degroff
|
Mar 01, 2021 |
|
The Year That Was: 2020 on the Living Proof podcast
|
Dec 21, 2020 |
|
#77 | The Juniper Canvas, with Stuart Gregor of Four Pillars
|
Dec 14, 2020 |
|
#76 | The courage to make mistakes, with Dushan Zarić of Employees Only
|
Dec 07, 2020 |
|
#75 | Warm welcomes & fond farewells with Kevin Diedrich
|
Nov 30, 2020 |
|
#74 | The West Winds and Curatif, with Jeremy 'Jez' Spencer
|
Nov 23, 2020 |
|
The Bloody Mary & The United States of Cocktails, with Brian Bartels
|
Nov 16, 2020 |
|
#72 | "It's like changing the direction of the Titanic" with Merivale's Sam Egerton
|
Nov 09, 2020 |
|
#71 | "I wrote my first cocktail menu in a hospital bed" - with H. Joseph Ehrmann
|
Nov 02, 2020 |
|
#70 | Cocktail Gastronomy with Margot Lecarpentier
|
Oct 26, 2020 |
|
#69 | The brandy switch with Richard Angove of St Agnes Distillery
|
Oct 18, 2020 |
|
#68 | Jacques Bezuidenhout on Liquid Productions, squeezing limes at Tres Agaves, Sherry and more
|
Oct 12, 2020 |
|
#67 | Becoming a beverage expert, with Tyler Zielinski
|
Oct 04, 2020 |
|
#66 | Changing people's perceptions, with Jägermeister's Willy Shine
|
Sep 28, 2020 |
|
#65 | The Proof & Co story with Paul Gabie
|
Sep 21, 2020 |
|
#64 | Endless possibilities, with Lauren Mote
|
Sep 14, 2020 |
|
#63 | Building a "basement oasis" — with Nitecap's Natasha David
|
Sep 07, 2020 |
|
#62 | Hobart hospitality with Dan Gregory
|
Aug 31, 2020 |
|
#61 | Clear ice and keeping cocktails safe, with Camper English
|
Aug 23, 2020 |
|
#60 | From the military to mixology with Steve Schneider
|
Aug 17, 2020 |
|
#59 | "Are you going to party or put in the effort?" with Millie Tang
|
Aug 10, 2020 |
|
#58 | The Clumsies with Vasilis Kyritsis
|
Aug 03, 2020 |
|
#57 | Seb Costello on Bad Frankie and Australian spirits
|
Jul 27, 2020 |
|
#56 | Life in Los Angeles, with Big Bar's Eugene Lee & Selene Martinez
|
Jul 20, 2020 |
|
#55 | Jigger & Pony with Giovanni Graziadei
|
Jul 13, 2020 |
|
#54 | Healthy Hospo with Tim Etherington-Judge
|
Jul 06, 2020 |
|
#53 | "It's all about the customer" with Alex Ross
|
Jun 22, 2020 |
|
The Free Pour Five with José Luis León
|
Jun 15, 2020 |
|
#52 | Plantation & Pierre Ferrand, with Alexandre Gabriel
|
Jun 07, 2020 |
|
#51 | Liquid Intelligence with Dave Arnold
|
Jun 01, 2020 |
|
#50 | Russian bar royalty, with Artem Peruk
|
May 25, 2020 |
|
#49 | Byrdi at Home with Luke Whearty
|
May 18, 2020 |
|
#48 | Remembering Vernon Chalker, with Sebastian Reaburn
|
May 11, 2020 |
|
#47 | The Lo Fi Lush Hour with David Wondrich
|
May 04, 2020 |
|
Ollie Margan on sustainability, business models and his COVID-19 Diaries
|
Apr 27, 2020 |
|
The Free Pour Five with Jeffrey Morgenthaler
|
Apr 20, 2020 |
|
#45 | "Doing the best we can" with Dante's Liana Oster
|
Apr 06, 2020 |
|
#44 | Coping with COVID-19 closures, with Maxim Schulte and The Admiral
|
Mar 30, 2020 |
|
#43 | Content is King with Steve the Bartender
|
Mar 23, 2020 |
|
#42 | Mr Bitters with Brad Thomas Parsons
|
Mar 16, 2020 |
|
#41 | Breaking through barriers with Will Edwards from Archie Rose
|
Mar 08, 2020 |
|
#40 | Re-defining no-abv with Mark Livings of Lyre's Spirit Co.
|
Mar 02, 2020 |
|
Fever-Tree and the FP5 with Trish Brew
|
Feb 24, 2020 |
|
#39 | Coffee cocktails with Martin Hudak
|
Feb 17, 2020 |
|
History of the Pickleback and the FP5 with John Roberts
|
Feb 10, 2020 |
|
#38 | Whisky and Wisdom with Andrew Derbidge
|
Feb 03, 2020 |
|
The Free Pour Five with Tim Philips-Johansson
|
Jan 26, 2020 |
|
#37 | Firkin good Whisky with Mike Collings
|
Jan 20, 2020 |
|
The Free Pour Five with Jeremy Blackmore: Cantina OK!
|
Jan 13, 2020 |
|
#36 | Widges Gin and ATLAS with Jason Williams
|
Dec 17, 2019 |
|
The Free Pour Five with Sean Muldoon: Dead Rabbit NYC
|
Dec 09, 2019 |
|
#35 | Australian craft distilling with Kathleen Davies
|
Dec 02, 2019 |
|
The Free Pour Five with Mike Enright: The Barber Shop
|
Nov 25, 2019 |
|
Remembering Gaz Regan, 1951-2019
|
Nov 18, 2019 |
|
#34 | Craft beer industry trends with Joshua M. Bernstein
|
Nov 11, 2019 |
|
#33 | Cigars, pairings and new spirits with Richard Carleton Hacker
|
Nov 04, 2019 |
|
The FP5 with Stuart King: Cocktails on tap, hospitality and ice machines
|
Oct 28, 2019 |
|
#32 | Vodka's creative resurgence, with Belvedere's Garth Foster
|
Oct 21, 2019 |
|
The Free Pour Five with Alex Gondzioulis - 2019 Bartender of the Year
|
Oct 14, 2019 |
|
#31 | Bar Benfiddich's Hiroyasu Kayama at Bar Week 2019
|
Oct 07, 2019 |
|
#30 | Behind Asia's Best Bar with Agung Prabowo at Bar Week 2019
|
Sep 30, 2019 |
|
#29 | Masters of Smoke with Ludo Ducrocq at Bar Week 2019
|
Sep 23, 2019 |
|
#28 | Irish Whiskey + World's Best Single Malt with Teeling's Martin Lynch
|
Sep 15, 2019 |
|
The Free Pour Five with Masahiro Urushido
|
Sep 09, 2019 |
|
#27 | David Spanton lifts the lid on 20 years of Australian Bartender Magazine
|
Sep 02, 2019 |
|
The Free Pour Five with Giannis Miliotis
|
Aug 26, 2019 |
|
#26 | Stories of The Balvenie with Ross Blainey
|
Aug 19, 2019 |
|
Best of Living Proof | Jim Meehan
|
Aug 12, 2019 |
|
Best of Living Proof | David Wondrich
|
Aug 05, 2019 |
|
Best of Living Proof | Philip Duff
|
Jul 29, 2019 |
|
Best of Living Proof | Dale DeGroff
|
Jul 21, 2019 |
|
The Free Pour Five with Kayla Grigoriou
|
Jul 15, 2019 |
|
#25 | A look at South Australia's distilling scene with Wes Heddles and Sacha La Forgia
|
Jul 08, 2019 |
|
The Free Pour Five with Robin Wolf
|
Jul 01, 2019 |
|
#24 | Japanese Bartending with Hidetsugu Ueno
|
Jun 24, 2019 |
|
The Free Pour Five with Michael Bergstrom
|
Jun 17, 2019 |
|
#23 | In Conversation with 'The Maestro', Salvatore Calabrese
|
Jun 11, 2019 |
|
The Free Pour Five with Gossett Brown
|
Jun 03, 2019 |
|
#22 | Respecting the category of Rum with Richard Seale
|
May 27, 2019 |
|
#21 | Earn Your Booze with Justin Cross
|
May 20, 2019 |
|
#20 | Careers beyond the bar with Cocktail Wonk, Matt Pietrek
|
May 13, 2019 |
|
#19 | The Godfather of Australian Whisky with Bill Lark
|
May 06, 2019 |
|
#18 | Gin Foundry with Olivier Ward
|
Apr 29, 2019 |
|
#17 | A Proper Drink with Robert Simonson
|
Apr 15, 2019 |
|
#16 | Venue opening & social media tips with Kurtis Bosley
|
Apr 08, 2019 |
|
#15 | Rum & rapping with Ian Burrell
|
Apr 01, 2019 |
|
#14 | Tantalising Tiki with Jeff 'Beachbum' Berry
|
Mar 25, 2019 |
|
#13 | The Italian Hour with Orlando Marzo
|
Mar 18, 2019 |
|
#12 | A Masterclass in Whisky with Charles MacLean
|
Mar 11, 2019 |
|
#11 | Creating the world's best classic gin with Sean Baxter from Never Never
|
Mar 04, 2019 |
|
#10 | Fancy Free with Rob Libecans and Matt Stirling
|
Feb 25, 2019 |
|
#9 | Young guns with Sam Ross and Maxim Schulte
|
Feb 18, 2019 |
|
#8 | Tequila, Mezcal and Agave Love with Phil Bayly
|
Feb 11, 2019 |
|
#7 | Surviving the industry's pitfalls with Jim Meehan
|
Feb 04, 2019 |
|
#6 | History of the cocktail with David Wondrich
|
Jan 28, 2019 |