Line Cook Thoughts
By Line Cook Thoughts
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Category: Food
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Subscribers: 9
Reviews: 0
Episodes: 208
Description
A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.
| Episode | Date |
|---|---|
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Episode 212: Brooklyn Pasta Lab with Michael Pini
|
Jan 01, 2024 |
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Episode 211: Interviews, Culinary Recruiting and More Job-Seeking Tips with Maura McMahon
|
Dec 18, 2023 |
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Episode 210: 5 Years of LCT, CosMc's and Customer Sentenced to Fast Food
|
Dec 09, 2023 |
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Episode 209: The Return of Hanalei Souza
|
Dec 03, 2023 |
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Episode 208: Andrew Friedman On His New Book "The Dish"
|
Oct 23, 2023 |
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Episode 207: Street Food Dominance in CPG, Staffing Levels And Medication Affecting The Food Industry
|
Oct 16, 2023 |
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Episode 206: Culinary School Enrollment, Web 3.0 Restaurant Impacts and More with Justin Khanna
|
Oct 08, 2023 |
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Episode 205: Hot Topics In The Food Industry with Mary King
|
Oct 01, 2023 |
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Episode 204: MrBeast Food Issues and AI Recipes
|
Aug 08, 2023 |
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Episode 203: Managing Yourself Within The Food World with Chef Brother Luck
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Jul 27, 2023 |
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Episode 202: Talking Retro Recipes With Bobby Hicks
|
Jul 21, 2023 |
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Episode 201: How To Use Instagram Threads As A Chef Creator, Food AI and More With André Natera
|
Jul 12, 2023 |
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Episode 200: 10 Lessons I've Learned From Talking To Cooks
|
Jul 06, 2023 |
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Episode 199: Not Staying Within The Lines, MasterChef and Creativity with Fred Chang
|
Jun 25, 2023 |
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Episode 198: How Judgement Of Yourself And From Others Can Hold You Back In Food
|
Jun 05, 2023 |
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Episode 197: Your Mental Health Matters!
|
May 21, 2023 |
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Episode 196: Becoming A Lawyer, Learning To Cook and The Similarities Of Both
|
May 11, 2023 |
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Episode 195: My Interview with Jensen Cummings On The Best Served Podcast
|
May 01, 2023 |
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Episode 194: Why Cooking Is Just A Small Part Of Success In Food
|
Apr 23, 2023 |
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Remembering The Interview with Professor Jerry Fischetti
|
Apr 10, 2023 |
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Episode 193: A Conversation On The Beverage Industry with Adam Shoemaker and Mason Aronson
|
Apr 02, 2023 |
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Episode 192: What Is Good Food Marketing with Crista Aladjadjian
|
Mar 26, 2023 |
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Prep List Items Recap: 03/13/23
|
Mar 18, 2023 |
|
Episode 191: Lessons from MrBeast Burger/Impact of Removing Michelin Stars
|
Mar 15, 2023 |
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Episode 190: Success After Restaurants with Taffy Elrod
|
Mar 05, 2023 |
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Episode 189: The Worst Career Advice For Cooks In 2023
|
Feb 26, 2023 |
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Episode 188: Conversations Behind the Kitchen Door with Emmanuel Laroche
|
Feb 21, 2023 |
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Episode 187: Food Robotics and Automation with Dr. Nathan Libbey
|
Feb 13, 2023 |
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Episode 186: Are You Being Too Humble? When To Have Confidence In The Food Industry
|
Feb 08, 2023 |
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Episode 185: How ChatGPT Will Change Recipe Writing and Being A Chef with André Natera
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Jan 31, 2023 |
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Episode 184: ServSafe Vs. Cooks/Consistency Vs. Creativity
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Jan 24, 2023 |
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Episode 183: Noma Closing, "The Menu" and A.I. with Justin Khanna
|
Jan 12, 2023 |
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Episode 182: Process, Food Media And More with Chris Spear
|
Jan 10, 2023 |
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Episode 181: Mistakes To Avoid And Advice For New Cooks In The Industry
|
Jan 02, 2023 |
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Episode 180: 4 Years of Line Cook Thoughts
|
Dec 25, 2022 |
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Episode 179: Interview with Josh Sharkey, CEO of meez
|
Dec 12, 2022 |
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Episode 178: 10 Books I Recommend (Not About Food But For Those In The Food Industry)
|
Dec 01, 2022 |
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Episode 177: Why The Expectation Of Suffering Is Still Hurting The Food Industry
|
Nov 27, 2022 |
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Episode 176: Winning MasterChef and Finding Success in Food Media with Dara Yu
|
Nov 20, 2022 |
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Episode 175: Food Tours, Issues With Awards and How To Expand Your Skillset with Eric Rivera
|
Oct 10, 2022 |
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Episode 174: If You Are In Culinary School Listen To This
|
Oct 04, 2022 |
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Episode 173: How To Start A Farm with Dylan Leary
|
Sep 25, 2022 |
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Episode 172: Why There Is Never A Perfect Time To Start
|
Sep 18, 2022 |
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Episode 171: How Stoicism Has Helped Me In The Food Industry
|
Sep 11, 2022 |
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Episode 170: From Extern To Executive Chef with Katie Reicher
|
Sep 04, 2022 |
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Episode 169: Sharing My Own Burnout In Food Media
|
Aug 28, 2022 |
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Episode 168: The Bear Review
|
Jul 17, 2022 |
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Episode 167: Cocktail Competitions, Underrated Drinks and The Importance Of Detail with Patty Dennison
|
Jul 11, 2022 |
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Episode 166: Line Cook Nation Takes On Creative Ruts
|
Jul 05, 2022 |
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Episode 165: The Shifting Hospitality Landscape with Zach Moquin
|
Jun 12, 2022 |
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Episode 164: Moving Into Food Research and Development with Kimberly Schaub
|
May 30, 2022 |
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Episode 163: The Argument Against The Negative View Of Leaving The Kitchen
|
May 08, 2022 |
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Episode 162: Equinox with Chef Kristin Brangwynne
|
Apr 26, 2022 |
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Episode 161: Are Expectations and Pressure Holding You Back In Food?
|
Apr 10, 2022 |
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Episode 160: Food Writing, Advice and More with Dianne Jacob
|
Mar 31, 2022 |
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Episode 159: Food Styling, Working in Cinema and Constant Learning with Chef Sandhya Kumar
|
Mar 06, 2022 |
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Episode 158: Work Life Balance Is A Necessity To Keep Restaurant Workers
|
Feb 27, 2022 |
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Episode 157: How Do We Manage Mental Health In Restaurants?
|
Feb 19, 2022 |
|
Episode 156: Line Cook Nation Takes On Rejection
|
Feb 13, 2022 |
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Episode 155: Line Cook Nation Takes On Imposter Syndrome (Part 2)
|
Jan 30, 2022 |
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Episode 154: Line Cook Nation Takes On Imposter Syndrome (Part 1)
|
Jan 16, 2022 |
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Episode 153: Goals and Ideas for 2022
|
Jan 07, 2022 |
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Episode 152: Open Flame Cooking, Michelin Stars and Becoming a Restauranteur with Chef Gerald Addison
|
Dec 19, 2021 |
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Episode 151: So What Happens If Your Goals Change In Food?
|
Dec 12, 2021 |
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Episode 150: Why Patience And Letting Go Are Essential Skills In Food
|
Nov 28, 2021 |
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Episode 149: The End of Restaurants as We Knew Them with Corey Mintz
|
Nov 12, 2021 |
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Episode 148: Meals On The Appalachian Trail With Aurora Blanchard
|
Oct 31, 2021 |
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Episode 147: Making Pasta Accessible With Laurie Boucher
|
Oct 22, 2021 |
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Episode 146: A Conversation With Laurie Woolever About Anthony Bourdain
|
Oct 14, 2021 |
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Episode 145: Jerk At Nite
|
Oct 08, 2021 |
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Episode 144: Culture, Perseverance and Mexican Food with Jasmine Chacon of La Chingona Taqueria
|
Sep 30, 2021 |
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Episode 143: Mistakes, “Selling Out” and Making Decisions In Your Career
|
Sep 23, 2021 |
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Episode 142: Restaurant Criticism and Food Journalism: Interview with Hanna Raskin
|
Sep 15, 2021 |
|
Episode 141: Lady Line Cook with Hanalei Souza
|
Sep 09, 2021 |
|
Episode 140: Talking The Process with Ashten M. Garrett
|
Sep 02, 2021 |
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Episode 139: Advice For Anyone Starting In The Food Industry
|
Aug 26, 2021 |
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Episode 138: Pastry Chef Iain Jones of The Inn at Little Washington
|
Aug 19, 2021 |
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Episode 137: Why Mistakes Shouldn't Hold You Back
|
Aug 12, 2021 |
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Episode 136: Irrational Food Opinions with Kole Bailey
|
Aug 04, 2021 |
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Episode 135: Thoughts on Self Doubt and Anxiety in Food
|
Jul 29, 2021 |
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Episode 134: Talking Gluten Free Baking With Chef Selina Progar
|
Jul 07, 2021 |
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Episode 133: Status Games in the Food Industry
|
Jun 23, 2021 |
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Episode 132: World Central Kitchen and the Work Done By Chef Elyssa Kaplan
|
Jun 09, 2021 |
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Episode 131: Talking Fair Kitchens with Einav Gefen
|
Jun 02, 2021 |
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Episode 130: Welcome to Pasta Tik Tok with Ryan Peters
|
May 26, 2021 |
|
Episode 129: Creative Block
|
May 19, 2021 |
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Remembering The Interview With Chef Brian Kaywork
|
May 04, 2021 |
|
Episode 128: The Issues Behind The Cook Shortage In Restaurants
|
Apr 28, 2021 |
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Episode 127: The Cook Shortage, Tock, and More with Andrew Genung
|
Apr 21, 2021 |
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Episode 126: Talking The Chef's Garden with Farmer Lee Jones
|
Apr 14, 2021 |
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Episode 125: Extraterrestrial Baking with the Black Box Bakery Crew
|
Apr 07, 2021 |
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Episode 124: What Issues Cooks and Chefs Face Right Now
|
Mar 31, 2021 |
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Episode 123: Important Lessons That Changed My View On The Industry
|
Mar 24, 2021 |
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Episode 122: The Career of Chef Sebastien Salomon and His Push For Michelin Starred Haitian Cuisine
|
Mar 20, 2021 |
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Epsiode 121: Serving Up Personal Finance with Edna Peredia Eller
|
Mar 10, 2021 |
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Episode 120: Why Creativity Outside Of The Plate Matters
|
Mar 03, 2021 |
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Episode 119: From Tech to Food Media and Entrepreneurship With Lamees Attar-Bashi
|
Feb 24, 2021 |
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Episode 118: What Would You Tell Yourself If You Could Start Again?
|
Feb 11, 2021 |
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Episode 117: Starting A Food Media Career With Kendall Beach
|
Feb 03, 2021 |
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Episode 116: What Society Doesn't Understand About People In The Food Industry
|
Jan 27, 2021 |
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Episode 115: Good, Rich Life: A Conversation With Val Goodrich
|
Jan 17, 2021 |
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Episode 114: Photography and Kintsugi with Joseph Weaver
|
Jan 11, 2021 |
|
Episode 113: Hard Work and Achieving Goals with Sophie Lynn
|
Jan 06, 2021 |
|
Episode 112: 2020 Podcast Year In Review
|
Dec 31, 2020 |
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Episode 111: Square One Chocolates
|
Dec 21, 2020 |
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Episode 110: A Guide to Starting Out In Food Media
|
Dec 12, 2020 |
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Episod 109: Talking Tik Tok with Chef Kelsey Shade
|
Nov 16, 2020 |
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Episode 108: What Matters To The End Consumer with Chef Taffy Elrod
|
Nov 08, 2020 |
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Episode 107: Don't Let Others Dictate Your Career
|
Nov 03, 2020 |
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Episode 106: Food Writing and James Beard: A Conversation With John Birdsall
|
Sep 06, 2020 |
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Episode 105: The No Kid Hungry Fundraiser
|
Aug 30, 2020 |
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Episode 104: 3D Food Printing with Elzelinde van Doleweerd
|
Aug 23, 2020 |
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Episode 103: The Meaning of Rating Systems Now with Marisel Salazar
|
Aug 16, 2020 |
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Episode 102: Eat Well. Train Well. Live Well. A Conversation With Lynnardo Holland
|
Aug 10, 2020 |
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Episode 101: What Should Chefs Eat? A Conversation with Melanie Wong
|
Aug 02, 2020 |
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Episode 100: Why It Is Important To Talk To Cooks
|
Jul 26, 2020 |
|
Episode 99: Talking Plate Magazine with Chandra Ram
|
Jul 06, 2020 |
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Episode 98: Buffalo Eats with Donnie Burtless
|
Jun 29, 2020 |
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Episode 97: Reshaping The Industry With Amethyst Ganaway
|
Jun 21, 2020 |
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Episode 96: Where Do Cooks Fit In?
|
May 29, 2020 |
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Episode 95: Building Brand/Perfecting Tacos with Zuriel Barradas
|
May 21, 2020 |
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Episode 94: Wine, Beer, and Spirits with the Bevin4mers
|
May 15, 2020 |
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Episode 92: What Makes A “Strong” Chef?
|
May 05, 2020 |
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Episode 91: The One About Anneka Brooks
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May 02, 2020 |
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Episode 90: The One About Quincy Randolph
|
Apr 29, 2020 |
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Episode 89: The One About Stephanie Burt
|
Apr 26, 2020 |
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Episode 88: The One About Renée Sferrazza
|
Apr 25, 2020 |
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Episode 87: The One About Alexis Brown
|
Apr 19, 2020 |
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Episode 86: A Conversation with Jenny Dorsey
|
Apr 18, 2020 |
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Episode 85: The One About Hanna Krilov
|
Apr 14, 2020 |
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Episode 84: A Conversation with Andrew Friedman
|
Apr 13, 2020 |
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Episode 83: The One About Aaron Hutcherson
|
Apr 11, 2020 |
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Episode 82: The One About David Vidal
|
Apr 09, 2020 |
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Episode 81: The One About Val Goodrich
|
Apr 08, 2020 |
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Episode 80: The One About Michelle Whitney
|
Apr 07, 2020 |
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Episode 79: A Take On The Industry With Justin Khanna
|
Apr 06, 2020 |
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Episode 78: A Conversation With Kole Bailey
|
Mar 22, 2020 |
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Episode 77: Conversation with Marcello Molteni
|
Mar 18, 2020 |
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Episode 76: Anxious Times For a Cook
|
Mar 14, 2020 |
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Episode 75: The One About Lagusta Yearwood
|
Mar 09, 2020 |
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Episode 74: The One About Mary King
|
Mar 02, 2020 |
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Episode 73: The One About Cody Castiglia
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Feb 24, 2020 |
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Episode 72: The One About Corey Mintz
|
Feb 18, 2020 |
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Episode 71: Family Meal: A Push for Healthier Lifestyles for Cooks
|
Feb 10, 2020 |
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Episode 70: The One About Jenny McCoy
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Jan 26, 2020 |
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Episode 69: “You Started in Fast Food?”
|
Jan 19, 2020 |
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Episode 68: The One About Chris Spear
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Jan 13, 2020 |
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Episode 67: The One About Jamie Simpson
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Jan 05, 2020 |
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Episode 66: The One About Nyesha Arrington
|
Dec 30, 2019 |
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Episode 65: The One About Scott Guerin
|
Dec 22, 2019 |
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Episode 64: The One About Matthew Francis
|
Dec 15, 2019 |
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Episode 63: One Year of Line Cook Thoughts
|
Dec 09, 2019 |
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Episode 62: The One About Martin Diez
|
Dec 01, 2019 |
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Episode 61: My 15 Year Journey To Perfect The Mysterious Cannelé de Bordeaux: Kriss Harvey Returns
|
Nov 24, 2019 |
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Episode 60: The One About Katy Osuna
|
Nov 17, 2019 |
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Episode 59: The One About David Pietranczyk
|
Nov 10, 2019 |
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Episode 58: The One About Francesca Zani
|
Nov 03, 2019 |
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Episode 57: The One About Rachel Vazquez
|
Oct 28, 2019 |
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Episode 56: "What Do I Bring to a Stage?"
|
Oct 21, 2019 |
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Episode 55: The One About Steve Doucakis
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Oct 13, 2019 |
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Episode 54: The One About Marcello Molteni
|
Sep 29, 2019 |
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Episode 53: In The Weeds- Good or Bad?
|
Sep 22, 2019 |
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Episode 52: The One About Arielle Lofton
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Sep 15, 2019 |
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Episode 51: The One About Kriss Harvey
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Sep 08, 2019 |
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Episode 50: The One About Andrew Friedman
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Sep 01, 2019 |
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Episode 49: The One About Dylan Leary
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Aug 25, 2019 |
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Episode 48: Ego vs. Guest
|
Aug 18, 2019 |
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Episode 47: The Return of Justin Khanna
|
Aug 11, 2019 |
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Episode 46: The One About Adam Loo
|
Aug 04, 2019 |
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Episode 45: 80 Pounds Down
|
Jul 29, 2019 |
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Episode 44: Impact of a Cook’s Podcast
|
Jul 21, 2019 |
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Episode 43: Humans of The Kitchen
|
Jul 08, 2019 |
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Episode 42: The One About Chad Minton
|
Jun 30, 2019 |
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Episode 41: The One About Jessica Lorigo
|
Jun 23, 2019 |
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Episode 40: Mentorship In Our Industry
|
Jun 19, 2019 |
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Episode 39: The One About Duane Brown
|
Jun 16, 2019 |
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Episode 38: A Chat About Passion For The Food Industry
|
Jun 12, 2019 |
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Episode 37: A Tribute To Chef Anthony Bourdain
|
Jun 08, 2019 |
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Episode 36: The One About Kareem Roberts
|
Jun 02, 2019 |
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Episode 35: Emperor of Chef's, Godfather of Foodies: Auguste Escoffier
|
May 29, 2019 |
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Episode 34: The One About Michael Ruhlman
|
May 26, 2019 |
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Episode 33: 5 Minutes To Close
|
May 22, 2019 |
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Episode 32: The One About Jenny Dorsey Part 1
|
May 19, 2019 |
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Episode 31: The Empathetic Ramp Forager
|
May 16, 2019 |
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Episode 30: The One About Lowana Lunasco
|
May 12, 2019 |
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Episode 29: Mushroom Toast, Two Poached Eggs and A Glass of Orange Juice
|
May 08, 2019 |
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Episode 28: The One About Sam Bacharach
|
May 05, 2019 |
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Episode 27: A Stage And The Inability To Use The Subway
|
May 01, 2019 |
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Episode 26: The One About Jerry Fischetti
|
Apr 28, 2019 |
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Episode 25: Paying Dues, Signature Items, and Being Friends With A Sommelier
|
Apr 24, 2019 |
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Episode 24: The One About Joe Sasto
|
Apr 21, 2019 |
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Episode 23: Just a Cook?
|
Apr 17, 2019 |
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Episode 22: The One About Lauren Joffrion
|
Apr 14, 2019 |
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Episode 21: The One About Louis Robinson
|
Apr 10, 2019 |
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Episode 20: The One About Kathy Merget
|
Apr 07, 2019 |
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Episode 19: Sixty Four
|
Apr 03, 2019 |
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Episode 17: Teach, Don't Show
|
Mar 27, 2019 |
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Episode 16: The One About Michael Zebrowski
|
Mar 24, 2019 |
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Episode 15: The One About Jeremiah Tower
|
Mar 17, 2019 |
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Episode 14: The One About Dillon Marra
|
Mar 10, 2019 |
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Episode 13: The One About Ryan Peters
|
Mar 03, 2019 |
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Episode 12: Buffalo Wings, Habits, and Leadership and What They All Have In Common
|
Feb 24, 2019 |
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Episode 7: The One About Ross Warhol
|
Feb 20, 2019 |
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Episode 11: The One About Brian Kaywork
|
Feb 17, 2019 |
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Episode 10: The One About Justin Khanna
|
Feb 05, 2019 |
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Episode 6: The One About EJ Lagasse
|
Feb 04, 2019 |
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Episode 9: The One About Jessica Scott
|
Feb 04, 2019 |
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Episode 5: The One About Adam Shoemaker and Olivia Fisse
|
Jan 30, 2019 |