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Episode | Date |
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James Ontiveros: A pioneer in Santa Maria
|
Oct 27, 2021 |
Dan Kravitz's Domaine du Pegau Origin Story
|
Feb 17, 2021 |
The Dynamic Dan Kravitz of Hand Picked Selections (Part 2 of 2)
|
Feb 04, 2021 |
The dynamic Dan Kravitz of Hand Picked Selections (Part 1 of 2)
|
Oct 26, 2020 |
“Tread Lightly” with Simon Back
|
Aug 19, 2020 |
The iconic Jean-Claude Mas: “To produce wines that make you dream”
|
Jul 17, 2020 |
Talking Alto Adige with Letizia Pasini of Cantina Colterenzio
|
Jun 01, 2020 |
"Winepeople" in Quarantine: Positive Takeaways from Around the World (Part 3 of 3)
|
Jun 01, 2020 |
"Winepeople" in Quarantine: Positive Takeaways from Around the World (Part 2 of 3)
|
Apr 27, 2020 |
"Winepeople" In Quarantine: Positive Takeaways from Around the World (Part 1 of 3)
|
Apr 22, 2020 |
Unico Zelo's Brendan Carter Gives Us An Australian Bush Fire Update
|
Feb 27, 2020 |
Building a Northwest Cidery
|
Jan 30, 2020 |
Introducing Domaine La Bastide Saint Dominique!
|
Jan 26, 2020 |
The Boissonneau Boys talk Cotes du Marmandais!
|
Jan 10, 2020 |
The Sauvignon of Misty Cove - Drinking with Jerrod Englefield
|
Dec 10, 2019 |
Domaine de la Charbonnière - The Maret Sisters visit The Bay!
|
Nov 22, 2019 |
Steve Lawrence (Chateau La Corne + Dovecote), Part Two
|
Sep 17, 2019 |
Steve Lawrence (Chateau La Corne + Dovecote), Part One
|
Aug 06, 2019 |
Brendan Carter and Unico Zelo, Part Two
|
Jul 22, 2019 |
Brendan Carter and Unico Zelo, Part One
|
Jul 09, 2019 |
Talking Gunderloch with Johannes Hasselbach
|
Jun 17, 2019 |
Right Bank Bordeaux with Jean-Phillipe Saby of Vignobles Saby
|
Jun 04, 2019 |
Roberto Echeverria on Cool Climate Varietals, Natural Wine, and Forest Fires!
|
May 28, 2019 |
Coffee with José Manuel Bouza
|
May 20, 2019 |
Manfred Felsner on Old Vines, Extended Lees Aging, and Zweigelt Rosé
|
Apr 06, 2019 |
Field Report - Jeff in Gavi!
|
Mar 27, 2019 |
Catching up with Daniel Stewart of Guerrieri Rizzardi
|
Mar 26, 2019 |
Drinking in the kitchen with Derek Mossman and Pilar Miranda of Garage Wine Co.
|
Feb 08, 2019 |
Laurent Fayolle on the expansion of the Crozes Hermitage appellation boundaries
|
Feb 05, 2019 |
Biodynamic Alsatian wizard Xavier Engel on his alternative approach to fermenting sparkling wine
|
Jan 20, 2019 |
The great Ken Wright on 2017 in Oregon's Willamette Valley
|
Dec 28, 2018 |