Chocolate On The Road

By Max Gandy

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Image by Max Gandy

Category: Food

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Subscribers: 7
Reviews: 0
Episodes: 68

Description

A show exploring hot topics & destinations for chocolate, weaving together history, culture, and lived experiences to make a storytelling podcast that’s part interview & part documentary!

Episode Date
Show Haitus Announcement
Aug 27, 2021
INTERVIEW: Kjartan Gíslason, Co-founder of OmNom Chocolate
Jul 29, 2021
Interview: Julia Choi-Rodriguez & Roger Rodriguez, Cofounders of Vesta Chocolate
Jun 30, 2021
INTERVIEW: Gillian Goddard, Activist Chocolate Maker at Sun Eaters Organics
May 13, 2021
INTERVIEW: Erin Andrews, Founder of indi Chocolate
Mar 19, 2021
INTERVIEW: Will Marx, Founder of WM Chocolate
Feb 08, 2021
INTERVIEW: Megan Giller, Author of Bean To Bar & Chocolate Noise
Jan 07, 2021
INTERVIEW: Pashmina Lalchandani, CEO of Bar & Cocoa
Nov 23, 2020
INTERVIEW: Tomo Zukoshi, Co-Founder of Fijiana Cacao
Oct 10, 2020
INTERVIEW: Marcos Patchett, Author of The Secret Life of Chocolate
Sep 11, 2020
INTERVIEW: Soklet Chocolate Co-Founders, Harish & Karthi
Jul 22, 2020
INTERVIEW: Julia Zotter, Creative Director at Zotter Chocolate
Jun 16, 2020
Ep. 27: Fiji
May 09, 2020
Ep. 26: Is Coronavirus Killing Craft Chocolate?
Apr 23, 2020
INTERVIEW: Ning-Geng Ong, Founder of Chocolate Concierge
Apr 15, 2020
Ep. 25: Singapore
Apr 01, 2020
Chocolate On The Road: The Rise of Milk Alternatives
Mar 04, 2020
Ep. 23: India
Feb 19, 2020
Ep. 22: Malaysia
Feb 05, 2020
INTERVIEW: Dr. Kristy Leissle, Cocoa Researcher & Scholar
Jan 29, 2020
INTERVIEW: Jan Schubert, Conservation Leader at Original Beans Chocolate
Jan 22, 2020
INTERVIEW: Samuel Maruta, Co-Founder of Marou Chocolate
Jan 15, 2020
INTERVIEW: Sunita De Tourreil, Founder of The Chocolate Garage
Jan 08, 2020
INTERVIEW: Matt Caputo, CEO Caputo's Market & Deli
Jan 01, 2020
Ep. 21: Is Chocolate Going Extinct?
Dec 19, 2019
Ep. 20: Myanmar
Dec 04, 2019
Ep. 19: Thailand
Nov 20, 2019
Ep. 18: Craft Sugar-Free Chocolate
Nov 06, 2019
INTERVIEW: David Castellan, Co-founder of SoMA Chocolate
Oct 30, 2019
Ep. 17: Cambodia
Oct 18, 2019
Ep. 16: Vietnam
Oct 02, 2019
Ep. 15: Why We Buy Craft Chocolate
Sep 18, 2019
BONUS: Xiao Chi's Very Fine Food
Sep 11, 2019
Ep. 14: Taiwan
Sep 04, 2019
BONUS: Becoming a Smooth Chocolator
Aug 14, 2019
Ep. 13: Hidden Costs Of Crafting Chocolate
Aug 08, 2019
INTERVIEW: Cynthia Leung, Co-founder of SoMA Chocolate
Jul 31, 2019
INTERVIEW: Mackenzie Rivers, Founder of Map Chocolate
Jul 24, 2019
INTERVIEW: Emily Paek, Founder of Public Chocolatory
Jul 17, 2019
Interview: Greg D'Alesandre, Cacao Sourcerer At Dandelion Chocolate
Jul 10, 2019
INTERVIEW: Emily Stone, Co-founder Of Uncommon Cacao
Jul 03, 2019
BONUS: Chocolate Over Coffee
Jun 26, 2019
Ep. 12: South Korea
Jun 19, 2019
BONUS: The Father Of Korean Craft Chocolate
Jun 12, 2019
Ep. 11: The Philippines Part 2
Jun 05, 2019
INTERVIEW: Vincent Mourou, Co-founder Of Marou Chocolate
May 29, 2019
BONUS: Passion Fruit's Big Surprise
May 22, 2019
Ep. 10: The Philippines Part 1
May 16, 2019
BONUS: Hunting For Gold In The Philippines
May 08, 2019
Ep. 9: Home Chocolate Making
May 01, 2019
BONUS: Comparing One Bean To Another
Apr 25, 2019
Ep. 8: Hong Kong
Apr 17, 2019
BONUS: Hong Kong's First Micro-Batch Chocolate Factory
Apr 10, 2019
Ep. 7: What Is A Cacao Brand?
Apr 03, 2019
BONUS: Convincing The Tanzanian Farmers
Mar 27, 2019
Ep. 6: Hawaii
Mar 20, 2019
BONUS: Obstacles to Growing Cacao in The US
Mar 13, 2019
Ep. 5: Tree To Bar Chocolate (A Story Of Creation)
Mar 06, 2019
BONUS: The Japanese Difference
Feb 27, 2019
Ep. 4: Japan
Feb 20, 2019
BONUS: The Struggles Of Entering New Markets
Feb 13, 2019
Ep. 3: Social Media
Feb 06, 2019
Interview: Pam Williams, Founder Of Ecole Chocolat
Jan 30, 2019
BONUS: The Dangers Of Free Reign
Jan 23, 2019
Ep. 2: The Internet
Jan 16, 2019
BONUS: Bringing The World To Brazil
Jan 09, 2019
Ep. 1: Millennials In Chocolate
Jan 02, 2019
Chocolate On The Road: The Origin Story
Dec 19, 2018