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Episode | Date |
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Revitalizing Rural Grocery: Building stronger, healthier, and more sustainable communities
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Apr 30, 2024 |
Tackling complex water resource challenges through collaboration and community engagement
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Feb 28, 2024 |
Beyond Borders: Advancing Biosecurity through Global Partnerships
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Jan 27, 2024 |
The challenges of contamination and maintaining quality flour in the wheat milling industry
|
Nov 25, 2023 |
Grit and Sunshine: Farming Sustainably and Eating with Intent
|
May 19, 2023 |
Impacting the food system and changing lives in Manhattan and Riley County
|
May 01, 2023 |
Food security challenges for university students
|
Apr 19, 2023 |
Food and poetry: Exploring the connection between food, the five senses, creativity and language
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Apr 12, 2023 |
Connecting food security and food safety, locally and beyond
|
Mar 06, 2023 |
Big data, interdisciplinary research and the future of agriculture
|
Feb 02, 2023 |
Animal protein: Working toward the sustainable optimization of breed, feed and environmental impact
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Jan 03, 2023 |
The impact and importance of feeding the world: Researching the sustainable production of grain-based food
|
Dec 01, 2022 |
Science impacts life and life impacts science: A conversation about family, food safety and technology
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Oct 25, 2022 |
Food and life challenges: A discussion with Ukrainian ag economist and refugee, Antonina Broyaka
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Sep 15, 2022 |
The future of food in Liberia: The need for agricultural development and evolution of the food system
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Aug 15, 2022 |
How basic research can improve the food we eat
|
Jul 12, 2022 |
Destructive greenhouse gases in the food system
|
May 04, 2022 |
Anaerobic microorganisms importance within agricultural systems
|
Mar 08, 2022 |
The Microbiome: A discussion of life as we know it
|
Feb 22, 2022 |
Diversity is the key to Sustainability: Challenges and opportunities in the field of Weed Science
|
Feb 08, 2022 |
The Many Paths of Pathogens with Dr. Philip Hardwidge, associate director of the Center on Emerging and Zoonotic Infectious Diseases
|
Jun 22, 2021 |
Special episode: Safe Food Today for a Healthy Tomorrow
|
Jun 07, 2021 |
Understanding and controlling meat product contamination with Dr. Sara Gragg, associate professor of food science
|
May 18, 2021 |
A New Frontier with Dr. Justin Kastner, associate professor of diagnostic medicine/pathobiology
|
Apr 27, 2021 |
Robotics + Ag with Dr. Dan Flippo, biological and agricultural engineering
|
Apr 13, 2021 |
Safe and secure with Dr. Stephen Higgs, university distinguished professor of diagnostic medicine and pathobiology
|
Mar 23, 2021 |
Chemistry: A dating game with Dr. Christer Aakeröy, university distinguished professor, Department of Chemistry
|
Mar 09, 2021 |
Focus on Nutrition, Behavior and Lifestyle with Dr. Sara Rosenkranz, associate professor in food, nutrition, dietetics and health.
|
Feb 23, 2021 |
The Power of Passion: The next generation of researchers with Dr. Valentina Trinetta, assistant professor in animal science and industry
|
Feb 09, 2021 |
Tackling the dynamics of food-energy-water systems with Dr. Vaishali Sharda, assistant professor of biological and agricultural engineering
|
Jan 26, 2021 |
A Futurists Thoughts on Food with Jack Bobo, CEO of Futurity
|
Jan 12, 2021 |
Advancements in Measuring Techniques: our ability to understand microorganism interaction with Dr. Ryan Hansen, assistant professor of chemical engineering
|
Dec 01, 2020 |
Soil Chemistry: What’s In It For Us? – food science from the ground up, with Dr. Ganga Hettiarachchi, professor in the Department of Agronomy at Kansas State University
|
Oct 20, 2020 |
Food Production and Environmental Challenges in the Rain Forests of South America - with Dr. Marcellus Caldas, Assistant Provost, International Collaboration and Educational Programs, Office of International Programs
|
Sep 25, 2020 |
At the Intersection of Industry and Academia – Food safety, interdisciplinary research and technology integration, with Dr. Randall Phebus, professor in animal science and industry at Kansas State University
|
Aug 11, 2020 |
Perspectives On Food Chemistry - the importance of understanding the fundamental and applied science of food, with Dr. Gordon Smith, professor in grain science and industry, head and IGP Institute Director
|
Jul 28, 2020 |
Human Dynamics Within Systems - the sociological application in globalization, development, migration and environment, with Dr. Matthew Sanderson professor of sociology, anthropology, and social work
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Jun 25, 2020 |
Preparation and Management of Challenging Situations - The bottle neck effects of the widely defined and critical supply chain, with Dr. Dustin Pendell, professor in agricultural economics and Dr. Jessica Heier Stamm, associate professor in Industrial and
|
Jun 02, 2020 |
Demand for Humanitarian Response – How to apply industrial engineering toolbox to solve problems related to the humanitarian response, with Dr. Jessica Heier Stamm, associate professor in industrial and manufacturing systems engineering
|
May 19, 2020 |
Modeling a pandemic - How the analysis of big data joined with biological and social scientific research helps in understanding a pandemic spread, with Dr. Caterina Scoglio, professor in electrical and computer engineering
|
Apr 29, 2020 |
Welcome to the New Normal –what are viruses and how do they impact the animal and human world with Dr. Megan Niederwerder, Assistant Professor in the College of Veterinary Medicine here at K-State
|
Mar 24, 2020 |
The Three-Legged Stool of Sustainability – the intricacy of teaching and producing healthy food with Dr. Jeremy Cowan, assistant professor of sustainable food production systems at Kansas State University
|
Feb 26, 2020 |
Bringing diversity and change to the way we look at food systems. A discussion with Dr. Jeanette Thurston, Director, K-State Food Science Institute.
|
Feb 10, 2020 |
Agricultural history in the U.S. Southern Great Plains. One story on “who wins.” with Dr. Bonnie Lynn-Sherow
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Jan 14, 2020 |
Where Soil Health Meets Global Food System Challenges - a discussion with Dr. Charles Rice
|
Dec 09, 2019 |
The Future of Food: Food Systems, Podcasts and Farewells - with Dr. Jay Weeks
|
Nov 18, 2019 |
Food as Art and Experience with Linda Duke
|
Oct 14, 2019 |
Rethinking Current Approaches to Food Security with Dr. Jim Stack – Food Systems/Plant Pathology
|
Sep 10, 2019 |
A Fresh Look at Science Education with Dr. Jeremy Marshall – Undergraduate Research
|
Aug 23, 2019 |
Diet, Impulsivity, and Obesity: Does What We Eat, Influence How We Behave? – Dr. Kim Kirkpatrick – Psychological Sciences
|
Aug 06, 2019 |
Improving Family Nutrition at Home and Abroad with Dr. Sandy Procter – Maternal and Child Nutrition
|
Jul 12, 2019 |
Cover Crops and Agricultural Fertilizers: The complexities of crop nutrient management with Dr. Nathan Nelson – Soil Fertility
|
Jun 25, 2019 |
Making a Tastier Tomato with Dr. Harry Klee - Plant Breeding and Molecular Biology
|
Jun 11, 2019 |
Research in the Developing World with Dr. Jessie Vipham - Food Safety
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May 27, 2019 |
Insect Innovations: Solutions for Africa and the World with Dr. Segenet Kelemu – Insect Physiology & Ecology
|
May 09, 2019 |
Working on Water with Dr. Melanie Derby - Engineering
|
Apr 24, 2019 |
Tales of a Food Explorer with Dan Stone
|
Apr 08, 2019 |
Food Security and GMO Labeling with Dr. Jon Herington - Philosophy
|
Mar 07, 2019 |
Global Food Security and Crop Diseases with Dr. Marty Draper - Plant Pathology
|
Jan 15, 2019 |
Introducing our Hosts and What Global Food Systems Are All About
|
Jan 15, 2019 |