JUSTIN AND THE [FOOD] ENTREPRENEURS
By Better with Bacon Fat Studios / Justin Bizzarro
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Category: Entrepreneurship
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Subscribers: 2
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Episodes: 519
Description
Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?
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Episode 520: Barry Levine of The Law Offices of Barry R. Levine - Beverly, MA. Shielding Your Personal Assets. Avoid Bankruptcy Before It Hits. Legal Lifelines for Food Entrepreneurs. Cost Accounting.
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Mar 16, 2026 |
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Episode 519: Neata Goutier of Sabai Thai Spa - Vancouver, BC. From Thai Village to Seven Spas. The Story of Community and Franchises. A Journey of Trees, Kelp and Consistency. Building a Dynasty.
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Feb 16, 2026 |
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Episode 518: John Smiddy of NutraMarketers - Las Vegas, NV. From Warped Tour Musician to Scaling Supplement Brands. The Math Behind the Marketing. From Rock Shop Kid to MULTI-EQUIPED ENTREPRENEUR.
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Feb 09, 2026 |
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Episode 517: Michael Spencer of Nash Dogs - Nashville, TN [Part 7]. Remember JUDAS DIES ALONE for 30 Pieces of Silver. Garage Hot Dog Stand to Big Café. The Nash [TOWN] Dogs Rise Despite All Odds.
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Feb 02, 2026 |
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Episode 516: Kim Prince of Hotville Chicken and Dulansville Food Truck - Los Angeles, CA. The [TRUE] Legacy of Nashville Hot Chicken. The Spicy Journey From Nashtown to LA. GREAT LEGACY = BIG ONUS.
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Jan 26, 2026 |
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Episode 515: Yolanda + David and Barbara + James of Compton's Original Seafood and Chicken - Compton, CA. Behind the Scenes of the BIG DREAMS. A Journey of Faith, Fellowship, and Entrepreneurship.
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Jan 19, 2026 |
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Episode 514: Lisa Parda of My Love Language is Food - Nashua, NH. From Air Traffic Dreams to Cookbook Reality. What Happens When We Bring the World Together Through Food. DO IT RIGHT, FIX IT NOW.
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Jan 12, 2026 |
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Episode 513: Brianne Harvey of Break Bread Consulting and Restaurant Resource - Kansas City, MO. One Place that Consolidates the Sources for Restaurants. From Host to Hospitality Tech Leader.
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Jan 05, 2026 |
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Episode 512: Michael Emmanuel of MGT Foods - Jersey Shore, NJ. From Mr. Green Tea to Biddy Bites: A Family Ice Cream Reinvention and Redemption. DO THE WORK. Everybody Eats Ice Cream by the Spoonful.
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Dec 29, 2025 |
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Episode 511: Maria Leyesa of Foodologie - Long Beach, CA. How a [PHILIPINO-AMERICAN] Sweet Tooth Turned into an Entrepreneurial Journey. From Psychological Degrees to Cookie Mastery. The Unique Path.
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Dec 22, 2025 |
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Episode 510: Michael Fors of Liquid Jazz - Gloucester, MA. The Wine Decanter That Rocks Your Senses and Your Tastebuds. Rockin' Wine instead of Rocking Chairs for This [FORMER] Retiree. ON THE ROCKS!
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Dec 15, 2025 |
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Episode 509: Eugene Kang of Archer - San Bernardino, CA. Grass-Fed + Bold Flavors + Focus = Big [Holistic] Growth. The [Country] Archer [Jerky] Origin Story. One Bite Changed Their Lives [FOREVER].
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Dec 08, 2025 |
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Episode 508: Richard Moran of The Accidental Vineyard - Napa Valley, CA. From PowerPoint to Pinot. CEO Consultant's Journey. Planting a Legacy. How Grapes Built a Family Business. Wine + Work + Wisdom
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Dec 01, 2025 |
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Episode 507: Marty [and Ralph] Loya of Growing with Sarah Farm - El Paso, TX. Reviving OLD + SUSTAINABLE Traditions. How Bodega Loya Brings Love to Build Community. The Evolution of Farm Tourism.
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Nov 24, 2025 |
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Episode 506: Ashley Bock of Air Inhalation Rituals (AIR) - Dubai, UAE. Global Rituals, Modern Flavor. Building a Hookah Brand Across Borders. How The Hookah is Reinventing [RESTAURANT] Social Nights.
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Nov 17, 2025 |
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Episode 505: Stefan Nicodemou of Saucy Rascals - Long Island, NY. From Wall Street to Sauce Street. The Subway Flavor Ride to Sauce Town. What [THE SMELL] is BLACK GARLIC TERIYAKI? Clean Ingredients.
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Nov 10, 2025 |
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Episode 504: Sage Houser of Third Coast Dogs + Grey Horse Saloon of Portland, OR [Part 2]. Transforming Portland's Food Scene One [TEXAS] Hot Dog at a Time. THE SECRET MENU. Try AIM SMALL MISS SMALL.
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Nov 03, 2025 |
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Episode 503: Patrick Samuels of Sunnyside Egg Co. - Hopkinsville, KY. Rethinking The Chicken Egg. The TRUTH Behind Pasture-Raised and Regenerative Claims. From Military to Family [HOMESTEAD] Farm.
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Oct 27, 2025 |
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Episode 502: Trajan Pei of TropiTai Delights - Lakewood, CO [Part 2]. THIS Ain't YO' GRANDMA's TEA SHOP. Fisherman of MEN. GOD Uses Our TEST For The TESTIMONY of HIS KINGDOM. SNOW Season EVERY Season.
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Oct 20, 2025 |
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Episode 501: Fredrick Russell of This Turkey Here - Charlotte, TN. GOD's Demand For Resilience and Persistence in AGAPE. From Teen Trouble to Turkey Triumph. WHAT HAPPENS When HE's DONE With The Bird?
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Oct 13, 2025 |
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Episode 500: Ahmad Tarin of The Burger Shop - Union City, CA. From Afghan Family Potlucks to the Home of the Original Halal Smashburger. [FOOD] Stardom. FAITH + TRUST Is The THRUST FORWARD. OBEDIENCE.
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Oct 06, 2025 |
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Episode 499: Steve and Shelley Schneider of Miss Cherry Coffee - Marysville, WA. A Ride From Vietnam to Your Cup. What [THE SMELL] is Behind the Beans? HANOI High Quality TART and FRUITY with Beauty.
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Sep 29, 2025 |
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Episode 498: Luke Lenz of Papa Caps Foods - Plainfield, IL [Part 2]. WHAT [the SMELL] is a COTTAGE LICENSE. Hearts on Fire No Longer Rocky IV Song. SPICE is a VEHICLE for EXPERIENCES. DO NOT GIVE UP.
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Sep 22, 2025 |
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Episode 497: Andy Sartori of MealPro - Gold River, CA. Hyper Niche Strategies for Success. Tailored Meals for Better Lifestyles. Cooking up Code in the Donut Shop. Power of Solving [OUR OWN] Problems.
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Sep 15, 2025 |
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Episode 496: David Right of Right Cream - Denver, CO. From Ice Cream Dreams to Smash Burger Streams. WHAT Happens When PASSION Meets PERSISTENCE in the [FOOD] Game? Pistachio + Lemon Ice Cream.
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Sep 08, 2025 |
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Episode 495: Peter Elias of Oyster and Scales - Ocean City, MD. Matthew 22:39. Navigating Trust + Obedience + ENTREPRENEURSHIP. [GOD Given] Discipline Paves the Path. Fat Camel = The Kebob Project.
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Sep 01, 2025 |
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Episode 494: Maria Carlucci of BamuBamu Fire Club - Norwalk, CT. Fired Up on Adventures in Hot Sauce. From Connecticut to China to Stranded in Japan. When Life Does Not Go According to Plan. WHAT NOW?
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Aug 25, 2025 |
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Episode 493: Chris and Crystal Green of Skyrocket Coffee - Bertram, TX [Part 2]. Single-Origin + Certified Organic Coffee. WHAT [the Smell] is AIR ROASTING TECHNOLOGY? Fighting ILLITERACY = PURPOSE..
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Aug 18, 2025 |
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Episode 492: Ron Cohen of Battle Born Smokers - Reno, NV. From Construction to Backyard Griller to BBQ Champion to [FOOD] Trailer Entrepreneur. WHO ATE MY RIBS? The MOJO Behind the BIG TROUGH BURRITO.
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Aug 11, 2025 |
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Episode 491: Alan Maniscalco of Lucky Horseshoe Lounge + Rally Pizza - Portland, OR. From College Dinner Parties to Acclaimed Entrepreneur. Revamping an Iconic Dive Bar into an Italian-American Gem.
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Aug 04, 2025 |
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Episode 490: Daniel Frazier of The Pharmacy Burger Parlor - Nashville, TN. From Music Notes to Burger Joints to Business Chief. The JOURNEY of AN INTRAPRENEUR. Who Will Be THE BURGER KING of NASHTOWN?
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Jul 28, 2025 |
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Epsiode 489: Jesse Valenciana of Secret Bodega - Nashville, TN. What's the BIG SECRET in NASHTOWN? An Innovative Take on NOSTALGIC + COLLABORATIVE Cuisine. From Grilling Clubs to The Culinary Scene.
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Jul 26, 2025 |
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Episode 488: Micha Magid of Mighty Quinn's Barbecue - New York, NY. From WALL STREET to STREET MEAT to FRANCHISE BOULEVARD. Building a [WORLD] BBQ Empire. The Team Dream for the Family Future.
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Jul 24, 2025 |
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Episode 487: Johnny Yarusi of Johnny's Pork Roll and Coffee Too - Red Bank, NJ. Bringing PORK ROLLS To A Taste Bud Near You. Legacies Are Built On Legendary Foods. WHICH SANDWICH is STAR of THE SHOW.
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Jul 22, 2025 |
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Episode 486: Tiffani Neal of Barlow's Foods - Atlanta, GA. From Pancake Mix to Syrup Success. CPG Sales = OPTIONS. Better For You Biscuits. FRESH MARKET Who? Family Legacy Turned [FOOD] Business.
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Jul 19, 2025 |
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Episode 485: Alan Curtis of The Original Roy Hutchins Barbeque - Fort Worth, TX. From Backyard Grills to Big-Time Barbecue. PLAYING TO WIN [The Prize]. A Pitmaster's Persistent [TEXAS SIZE] Journey.
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Jul 17, 2025 |
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Episode 484: Matthew Osman Sr. of Blinkys Offset BBQ - Nashville, TN. MISE EN PLACE. Barbecue, Business, and Blinky. An Evolution of an Entrepreneur. WHO Needs ORDINARY WHEN We Can Have EXTRAORDINARY?
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Jul 12, 2025 |
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Episode 483: Sage Houser of Third Coast Dogs + Grey Horse Saloon of Portland, OR. A Hot Dog Revolution. Transforming Comfort Food. Making Mistakes While Growing From Them. GOD Will Use Our Suffering.
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Jul 08, 2025 |
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Episode 482: Josh Kosnick of Five Bridges Farm - Madison, WI [PART 2]. GOD's REDEMPTION + RENEWAL + REGENERATION. 1st the Spiritual Bridge. One Nation Under GOD. The Kairos Code. BRIDGE BUILDER LIVE.
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Jul 04, 2025 |
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Episode 481: Brandon Grazier of A-Bomb Energy - Raleigh, NC. From Special Ops Medic to Beverage Empire. What [THE SMELL] is ORANGE CREME MELTDOWN? Which Nootropic You Dig. CLEAN ENERGY = CLEAN BURN.
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Jul 02, 2025 |
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Episode 480: Justin Bizzarro of GorillaBrave, Ltd - Cleveland, OH. UNLEASHING Entrepreneurial Confidence. Breaking Validation Cycles. Heathy Relationships with Money. What is I AM THE PROBLEM really?
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Jun 30, 2025 |
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Episode 479: Victor Odongo of Denver Seminary - Denver, CO. Unseen Miracles. From Poverty in Kenya to Empty Cathedrals in Europe to GOD's Growing Warriors Being Equipped in America. Prayer + Faith.
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Jun 28, 2025 |
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Episode 478: [OH MY BRANDYN] Powell of Oh My Burger + Oh My Taco - Gardena, CA [Part 2]. CALI is COOKIN' UP Some YUM YUM. Recession Proof [FOOD] Pricing. WE FOUND THE BEEF. Better Food Grows Brands.
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Jun 26, 2025 |
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Episode 477: Luke Lenz of Papa Caps Foods - Plainfield, IL. Just When I Thought I Understood the Hot Sauce Community. [FOOD] Pranks with a Spicy Ending. Once You've Gone Hot [SAUCE] You Don't Go Back.
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Jun 24, 2025 |
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Episode 476: Monica Mangiarulo of Bell'Aroma Cafe - Corpus Christi, TX [PART 2]. The Impact of Emotional Intelligence in [FOOD] Entrepreneurship. HOW To Start Again After 10+ Years. The TEST of GRIT.
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Jun 21, 2025 |
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Episode 475: Robert Vasvary of Tennessee Bob's - Boca Raton, FL [PART 2]. GOD Has a PLAN for YOU. The Part of ENTREPRENEURSHIP No One Talks About. The SEPERATOR is GRIT Not INTELLIGENCE. Fear Not.
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Jun 19, 2025 |
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Episode 474: Jane and Ed Harris of [The Chef and The Wigmaker = The Virgin Hair Fantasy + Chef Life Consulting] of Atlanta, GA. COUPLEPRENEURSHIP = Holistic Driven [FAMILY] Success. FAITH + BALANCE.
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Jun 18, 2025 |
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Episode 473: Sofia and Priscilla Teixeira of Colonia BBQ and Avenel BBQ - Colonia, NJ. From Family Legacy to PORTUGUESE Barbecue Powerhouses. WHAT'S Your KRYPTONITE? You DO NOT KNOW Until You TRY.
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Jun 17, 2025 |
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Episode 472: BJ Robertson and Laron Whitfield of Tillermans BBQ - Barstow, CA. FIGHTING [CALI] FIRES to FLAMES FOR YUM. Bonded by Brotherhood turns into BBQ Brothers. FELLOWSHIP + FLAVOR + FAMILY.
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Jun 16, 2025 |
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Episode 471: Sara Warren of Nashville Kolache Company - Nashville, TN. Bringing TEXAS KOLACHES to SHOWMANSHIP School in MUSIC CITY. Locate the FIRE WITHIN and Pour GAS on It. STACK SKILLS Over LIFE.
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Jun 14, 2025 |
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Episode 470: Tanya Lewis of ChixnWangz - Fort Worth, TX. A Journey from Corporate Healthcare to Flavor and Faith. Winning With [WEST COAST] Wings. Building a CHICKEN WINGS + FLAVOR [FOOD] EMPIRE.
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Jun 12, 2025 |
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Episode 469: Cheyenne Brown of Fun-Diggity Funnel-Cakes - Compton, CA. Community + Creativity + Funnel Cake Mix. THAT MOMENT of CLARITY. Foods of the FUTURE [Trends]. Don't Stop Won't Stop.
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Jun 10, 2025 |
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Episode 468: Don Hernandez of Pinky Ring Pizza - Nashville, TN. KISS the RING of a NEW PIZZA KING. Being Different = Leaning ALL The Way IN. The NEW LAND of [FOOD] OPPORTUNITY. Build a STRONG BRAND.
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Jun 07, 2025 |
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Episode 467: Sonya Patel of Pur Spices - Cleveland, OH. Spices + Allergies + Entrepreneurship. EXPANDING The [FOOD] ADVENTURE. Setbacks in Life are OPPORTUNITIES to CREATE SOLUTIONS. Fun in Food.
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Jun 05, 2025 |
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Episode 466: Sibte Hassan of BK JANI - Brooklyn, NY. The MIDAS OF MEAT. The Pakistani-American Dream. From Design Lights to Burger Delights at Night. What is GIVING BACK in OUR COMMUNITIES?
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Jun 03, 2025 |
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Episode 465: Scott Kaylin of Kaylin and Kaylin Pickles - Los Angeles, CA. From Fashion to Pickling [BIG TIME]. SOMEONE Had to DRESS UP the PICKLE. TOPPED - a Perfected Pickle with Toppings Concept.
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May 31, 2025 |
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Episode 464: Monica Mangiarulo of Bell'Aroma Cafe - Corpus Christi, TX. The Love Language of Food. A SEED Half Sprouted Grows NEW ROOTS. Positive ENERGY + Growing EXPRESSIVENESS. Confidence is Earned.
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May 29, 2025 |
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Episode 463: Shauna Lehde of The Great Food Truck Gathering - Marengo, IL An EPIC Food Truck Reunion. The Journey to Illinois Roads is The Story. TRUST and HAVE FAITH Because DISCIPLINE STACKS SKILLS.
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May 28, 2025 |
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Episode 462: Diana Mkryan of Velve Chocolate - Los Angeles, CA. From Content Creator to Chocolate Entrepreneur. WHAT [The SMELL] is Chocolate Molding? Follow an UNEXPECTED PATH to Success. Kenaf Said.
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May 27, 2025 |
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Episode 461: Trajan Pei of TropiTai Delights - Lakewood, CO. From College Dropout to TAIWANESE-HAWAIIAN Dessert Entrepreneur. THE NEW Continuous EDUCATION PATH. What [the SMELL] is a PORTUGHESE DONUT?
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May 24, 2025 |
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Episode 460: Aaron Vaccaro of Liquor Lab - Nashville, TN. From Finance to Venture Capital to Beverages [AND FOOD]. Experiential Concepts Grow Profitable Biceps in GLOW UP Hospitality World. SHOWTIME.
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May 22, 2025 |
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Episode 459: Rakeyia Collins of OvrenIQ - Atlanta, GA. Unlocking Restaurant Success through The Power of AI and Customer Feedback. From Military Brat to Foodie Tech Innovator. A Journey of Fortitude.
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May 20, 2025 |
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Episode 458: Kendall Duffie of Deep Sea Vegan - Nashville, TN [Part 3]. What [THE SMELL] is FAVORITE CHEF? A DEEP DIVE into THE GROWING of A FAITHFUL MAN. OCEAN + VEGAN Power = Regenerative Progress.
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May 17, 2025 |
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Episode 457: Jeremey Staedler of Smoke and Meat BBQ - Stockton, CA. The [PITMASTER] Journey. From Olive Garden to Texas Brisket. Spicing Up The CALI BBQ Dream. Culinary Classrooms and Education.
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May 15, 2025 |
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Episode 456: Anthony Hart of In The Red [PODCAST] - Norfolk, VA. From Navy Nuclear Engineer to Shepherd in GOD's Army. Story of Faith + Building Bridges. Compounding Faith into the World of Business.
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May 13, 2025 |
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Episode 455: Chef Pop of Soul Bowls - Hartford, CT. What [THE SMELL] is BIG MAC ROLLS? A Culinary Journey from Truck Driver to Soul Food Chef [MASTER]. Chipotle BBQ Tender My Bowl Baby. LOBSTER KRACK?
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May 11, 2025 |
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Episode 454: Izzeldin Bukhari of Sacred Cuisine - Jerusalem [OLD CITY], Palestine [Part 3]. A Culinary MISSIONARY Preserving Palestinian Food + Culture. Breaking Bread + Peace with The World.
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May 09, 2025 |
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Episode 453: Joseph Betzala Jr of Dough Head Pizza - Philadelphia, PA. From Dough [OBSESSION] to [PIZZA PIE] Destiny. The PHILLY Tomato Pie in DREAMIN' EYES. Eat Your Heart Out [OTHER STATE] Pizza.
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May 07, 2025 |
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Episode 452: Mabel Greenberg of Fruhling - New York, NY [Part 3]. From Gourmet Trails to Global Tales. Nurturing Nature's Bounty. Rare Heirloom Ingredients for Health Wealth. A Better [FOOD] Future.
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May 05, 2025 |
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Episode 451: Robert Vasvary of Tennessee Bob's - Boca Raton, FL. Unlocking Flavor and Fellowship at El Rancho Del Fuego. From Engineering to Hot Sauce Maverick. Who [THE SMELL] are The Pepper People?
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May 03, 2025 |
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Episode 450: Christopher Barnes of Lucky's Last Chance - Philadelphia, PA. PBJ + BACON. From Roadside [FOOD] Stand to Burger Royalty. Unapologetically Delicious. Crafting the Perfect [HOT DOG] Bite.
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May 01, 2025 |
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Episode 449: Chris Arzberger of IB Logistics - Dayton, OH. GOD FIRST. Unveiling the [GOSPEL] Side of Entrepreneurship. Faith + Business + Leadership. [SPIRITUAL] Discipline + [BIBLICAL] Obedience.
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Apr 29, 2025 |
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Episode 448: Mebruka Kane of Doro Bet - Philadelphia, PA. Fusing Cultures. A Journey of ETHIOPIAN-INSPIRED [Gluten-Free] Fried Chicken. EXPORT Opportunity + Knowledge. Philly Style Chix Has Arrived.
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Apr 27, 2025 |
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Episode 447: Giovanni Pellegrino of Pellegrinos Trattoria - Trotman, NC. What [THE SMELL] is A GIANT [STUFFED] MEATBALL. Creating Culinary Magic Through INNOVATION and INFLUENCE. Build Confidence.
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Apr 25, 2025 |
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Episode 446: John McCormick of Pancoast Pizza - Walnut Creek, CA. From Wall Street to Tech Avenue to Pizza [RE]Startup. Transformative Leadership. BE the COMMUNITY's HUB. Fellowship Thrives in Growth.
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Apr 23, 2025 |
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Episode 445: Bas and Catalina of The Little Dutch Bakery - Orlando, FL. What [THE SMELL] is a STROOPWAFEL? From PASSION to PASTRIES to PROFIT. Baking [SWEET] FAMILY VALUES in the [DUTCH] OVEN.
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Apr 21, 2025 |
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Episode 444: Peter Elias of Bai-Tee Bakery - Ocean City, MD. 1 Peter 4:9. GOD is MY BUSINESS PARTNER. Building Culinary Dreams with [ETHNIC] Food Flair. Creating the Ambiance for the Experience.
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Apr 19, 2025 |
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Episode 443: Nick Lane of R Local Pizza Co. - Lancaster, PA. BUSINESS PARTNERSHIPS Breakup TOO. From Backyard Hobby to Pizza [MONSTER] Truck Success. WHEN the MOON Hits the EYE Like a BIG PIZZA PIE.
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Apr 17, 2025 |
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Episode 442: Brooke Jackson of Honey Lavender Bakery - Concord, GA. From Classroom to Kitchen. Life is a [SWEET] Journey Not a [SOUR] Destination. LOVE What WE DO. Where There is [GOD's] Will.
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Apr 16, 2025 |
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Episode 441: Natasha Patra of Pearl Cafe - Dallas, TX. WHAT HAPPENS When Our COOKIE CRUMBLES? Start Small and Dream Big. What [the SMELL] Does Sustaining Success Look Like? Bubble Waffles are Back!
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Apr 15, 2025 |
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Episode 440: Russell Savage of Pico's BBQ - Redwood City, CA. From Garden Curiosity to Barbecue Passion. The ALL-ELECTRIC FOOD TRUCK? Where There's [GOD's] Will There's A Way. BET THE [Texas] RANCH.
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Apr 13, 2025 |
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Episode 439: Josh Hertzberg of Burger and Butcher - Sparta, NJ [PART 2]. Discovering Purpose Through Food. From Federal Agent to Health Advocate. BEING an ENTREPRENEUR Comes With a HIGHER PURPOSE.
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Apr 11, 2025 |
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Episode 438: Jennie Blackwood of Social Graze Charcuterie Bar - Sacramento, CA. FREEDOM Through FOOD. The Appetizer and Dessert Catering Cart Craze. Scaling The Dreams of Others. Summer Profit Plans.
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Apr 09, 2025 |
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Episode 437: Kevin Cooper of Chicken Guy! - Philadelphia, PA. Balancing FAITH + FITNESS + Culinary World. Winner Winner Chicken [FRANCHISE] Dinner. From the Military to Food Network Star and CHAMPION.
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Apr 07, 2025 |
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Episode 436: Noah Crowley of Meon Neon [Signs] and Boba Botanica - Denver, CO. From Hustling in High School to Building a Business Empire. Discovering Affordable Signage Solutions. BOBA WHAT BOBA WHO.
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Apr 05, 2025 |
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Episode 435: Anthony Altomare of Gentili's Pizza and Steaks - Exton, PA. From Finance to Philly's Finest. A Legacy in [PHILLY] Flavors. The Return to the Pizza Scene. Crafting Culture and Competition.
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Apr 03, 2025 |
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Episode 434: Alex Pope of Local Pig and Pigwich - Kansas City, MO. BUTCHERING Locally and Humanely Raised ANIMALS. High Quality Meat the KEY to [STRATEGIC] GROWTH. Where [WHAT] Are WE Sourcing From?
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Apr 01, 2025 |
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Episode 433: Ben G Bronson of Northern Maverick - Los Angles, CA. Crafting Success From Music to Books and Photography. AUTHOR's Guided Tour to Amazon. STEADFAST in GOD's Plan. Lil' FOOD for Thought.
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Mar 30, 2025 |
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Episode 432: Ivan Temelkov of GorillaBrave, Ltd - Denver, CO. WHAT [The SMELL] is GorillaBrave? JOHN The BAPTIST. The BULGARIAN-AMERICAN Dream. WHERE [FOOD] FELLOWSHIP is FOUND.
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Mar 28, 2025 |
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Episode 431: Shane Nasby of Cledis Burgers & Beer Garden - Nashville, TN. From Backyard BBQ to Burger Success. BRING a KITCHEN To YOUR LOCATION. Beefy Things Poppin'. ALL About MARTIN's Tater Rolls.
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Mar 27, 2025 |
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Episode 430: Mark Riggs of Catalyst Foods - Seattle, WA. Building Food Empires. The Journey from Chef to Entrepreneur. Fitness [FOOD] to Health [FOOD] to Lifestyle [FOOD]. Balancing Life and Ambition.
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Mar 26, 2025 |
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Episode 429: Mike and Renee Burkart of Big Mike's Jerky - St Charles, MO. From Backpacking to Branding. Cracking the Code on Healthy Jerky and Entrepreneurial Challenges. Sweet + Spicy + Sustainable.
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Mar 24, 2025 |
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Episode 428: Katherine DeCicco and Gene Christian Baca of Walter’s Hot Dogs - Mamaroneck, NY [Part 4]. How Food Trucks Brought NEW Revenues to a 106-Year-Old Hot Dog Brand. LEGACY = INTEGRITY.
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Mar 22, 2025 |
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Episode 427: Levi Wanner of Infinity Homes - Billings, MT. How to Scale Success. From High School Dropout to Construction Tycoon. Building [OUR] Dreams from the Ground Up. RELATIONSHIPS Are KEY.
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Mar 20, 2025 |
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Episode 426: Danny Rodriguez of Pablito's Tacos - Burbank, CA. From Film to [DIVERSE] Food. WHAT [the SMELL] is CRACK SAUCE? Revolutionary MEXICAN + PERUVIAN Fusion. Build Many [YUMMY] Concepts.
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Mar 18, 2025 |
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Episode 425: Albie Masland of Levitate - Raleigh, NC. From [DICKINSON] College Days to Cannabinoid Drinks. Building a Beverage Brand in SHARK INFESTED Waters. The ALTERNATIVE Beverage Market. HUMBLED.
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Mar 16, 2025 |
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Episode 424: Anne Ward of Pastries by Anne - Astoria, NY. [YUMMY] Pastries and Pandan. Perseverance and Passion. Inside the [CREATIVE] Baker's Mind. [SWEET] Dreams From Bangkok to Brooklyn.
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Mar 14, 2025 |
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Episode 423: Angela Sandoval of Gigi's Betchin Chickn - Salida, CO. Overcoming Adversity + Building a Chicken Empire. Faith + Fried Chicken. Frustrations + Fight for Success. The HEART of SOUL FOOD.
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Mar 12, 2025 |
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Episode 422: Reed Adelson of Virginia's - New York, NY. From Dishwasher to Restaurateur. A Remarkable [BISTRO] Journey. Reinventing the BURGER by LISTENING. The MENU Got Better.
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Mar 10, 2025 |
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Episode 421: Jerrod Ward of My Uncle Bacon Salt Co. - Chattanooga, TN. The Bartending Adventures of Baby J to Uncle Bacon. A Journey of Transformation and Flavor. NEVER GIVE UP. Building a CPG Brand.
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Mar 08, 2025 |
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Episode 420: Bryn Collette Khoury of Our Day - Charlotte, NC. Solutions for [FOOD] Entrepreneurs. Transforming the Wedding Planning Experience. Tennis Courts to Banking to Owning the Board Room.
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Mar 06, 2025 |
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Episode 419: Emily Reynolds Bergh of R Public Relations & Creative - New York, NY. Nashville + Austin. Unveiling the Secrets of PR in the Food Industry. WHY Do We NEED PR for OUR Restaurants?
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Mar 04, 2025 |
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Episode 418: Kristen and Nathan Downing of Full of Bologna - Murfreesboro, TN. Innovative Southern Flavors. ALL The Things WE Can Do with BOLOGNA. Who [THE SMELL] is MONSTER and K-SWIZZEL?
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Mar 02, 2025 |
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Episode 417: Joshua Clark of First City Meats - Lynn, MA. From Farm [TO BUTCHER] to Table. The Art of Whole Animal Butchery. Local Meat Revolution. Building a Community Through Sustainable Practices.
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Feb 28, 2025 |
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Episode 416: Josh Kosnick of Five Bridges Farm - Madison, WI. From Adversity to Triumph. The Transformation in Broken Ambition. OBEDIENCE and DISCIPLINE. Do WE Know the [ACTUAL] Impact of Our Bible?
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Feb 26, 2025 |
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Episode 415: Chef Johwan Askew of 716 Wing Sauce - West Palm Beach, FL. From Tragedy to Triumph. The Continuous Culinary Journey. We Are Being Forged [ALWAYS]. Financially Building a Small Brand.
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Feb 24, 2025 |
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Episode 414: Tom Caravela of The Carolan Group - Montville, NJ. Unlocking Potential and Success. The Power of Relationships and Core Values in Business. Building Lasting Impact and Influence. Legacy.
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Feb 22, 2025 |
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Episode 413: Alex Vonderhaar of Hidden Falls Media - Cincinnati, OH. What [THE SMELL] is Neuromarketing. A New Media Revolution That's Transforming Small Businesses. CORE VALUES Please. Advertising.
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Feb 20, 2025 |
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Episode 412: Michael Spencer of Nash Dogs - Nashville, TN [Part 6]. STACKIN Skillz for the BIG [HOT] Dogs. From Food Trailer [TO BRICK-N-MORTAR] to Franchise Dreams. TIME for a [SUBWAY] Takeover.
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Feb 18, 2025 |
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Episode 411: Shauna Lehde of Girls Got Balls - Fox River Grove, IL [Part 2]. A Saucy Revolution Coming [NOT ONLY] For Risotto Balls. Big Balls Are Not Better. WHO Purchased the New [FUN] Waffle Iron?
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Feb 16, 2025 |
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Episode 410: Aaron Dallaire of Galactic Hobo Hot Sauce - West Springfield, MA. A Spicy and Saucy Odyssey about Building a Galactic [FOOD] Empire while Exploring the Creative [CULINARY] Cosmos.
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Feb 14, 2025 |
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Episode 409: Bella Muscolino of Rockin’ Burgers - Boston, MA [Part 5]. The Bold and Courageous Entrepreneurial Journey. Exercise the Body and The Mind Will Follow. Burger Brick-n-Mortar with Variety.
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Feb 12, 2025 |
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Episode 408: Brian Murphy of Big Apple Bodega - Denver, CO [Part 3]. A Taste of New York in Denver. DREAM BIG [APPLE]. Navigating from Food Truck [to BODEGA] to Restaurant Empire. DOLE WHIP Anyone?
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Feb 10, 2025 |
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Episode 407: Grace and Dave of Grace's Lumpia and Dave's Old Fashioned Burger - Cookeville, TN. The Burger Leaves Its Filipino Roots for The Solo Act. Building Culinary Dreams. Try THIS Yumminess.
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Feb 08, 2025 |
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Episode 406: Matthew Berthot of Voice by Matt - Winfield, KS. Empowering [FOOD] Entrepreneurs. The Intersection of Faith and Voice Mastery. GOD's Purpose in [Our] Transformation. Impact by Choice.
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Feb 06, 2025 |
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Episode 405: Tarek Kanaan of Unity Vibration Kombucha - Ypsilanti, MI. Navigating REGULATORY Infested Waters. Building a Lifestyle [BEVERAGE] Brand. WHERE to NOW? Time For COLLABORATION and PARTNERS.
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Feb 04, 2025 |
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Episode 404: Yafei Yan of Walala Hand-Pulled Noodles House - Orlando, FL. Do It for GOD. China to Florida to Restauranteur [AGAIN]. The Seed of Hospitality Planted and Grown. Authentic Food [WINS].
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Feb 02, 2025 |
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Episode 403: James Zobel of Dough Boyz - Rochester, NY [Part 3]. WHAT Did You Say About WINGS? The Sourdough Starter Science. Building Community Through Culinary Innovation. Rochester on BBQ Map?
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Jan 31, 2025 |
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Episode 402: Dennis Alazzeh of Chick-In Waffle - Kansas City, MO [Part 4]. Bold [MENU] Pivots. Standardized Expansion Plans. Unveiling the New Vision for Prototype Growth. Franchise Frustrations.
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Jan 29, 2025 |
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Episode 401: Dan Rossi of The New York Hot Dog King - New York, NY. From Rags to Riches to Less Than Rags. The NYC [FOOD] Street Vendor Market. The Future of Push Carts in NYC. Create Veteran Jobs.
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Jan 27, 2025 |
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Episode 400: Mathieu Bourget of Il Locale Pizzeria - Perth, Australia [Part 3]. The Neapolitan Pizza Empire Taking Over Down Under. The TRUTH Behind the [YUMMY] Crust. The HYBRID FRANCHISE Model.
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Jan 25, 2025 |
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Episode 399: Michelle McGlone of Lucy's Burger Bar - Denver, CO. Super Cheesy [FOOD] Adventures. Juicy Lucy's Story. Unmasking One of Denver's HOTTEST Burger Spots. Acrobat to Cocktail Guru.
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Jan 23, 2025 |
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Episode 398 : Arik Stewart of Reclamation Church - Denver, CO. From Business to Mission. Denver Seminary. Spirituality and Leadership in Modern Times. The Intersection of Truth and Entrepreneurship.
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Jan 21, 2025 |
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Episode 397: Josh Hertzberg of Burger and Butcher - Sparta, NJ. Revolutionizing the Restaurant Industry with Health-Conscious Ingredients. Building Better Food. A New Approach to Sustainable Dining.
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Jan 19, 2025 |
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Episode 396: Peter Elias of Sand and Cedar Taverna - Ocean Pines, MD. 1 CORINTHIANS 16:14. Lessons in FAITH and Perseverance. TRANSFORMING Ocean City's Dining Scene. OPEN in the Off Season.
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Jan 17, 2025 |
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Episode 395: Ana Aguilar and Josh Cook of Tantisimo - Nashville, TN [Part 2]. Bridging Cultures Through Food. From Pastries to Plates. The Evolution of Latin American Cuisine in Fine Casual DIning.
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Jan 16, 2025 |
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Episode 394: Matthew Foster of Phew’s Pies - Atlanta, GA [Part 3]. GOD First. From Viral TWEET to Culinary [Creative] Success. Crafting Community Through PIZZA. [On-the-Go] MINI CALZONES Coming Soon.
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Jan 15, 2025 |
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Episode 393: Taren Archibeque of Sticky Fingers Candy - Albuquerque, NM [Part 2]. From Pop-Ups to TikTok Sales Success. Sweet Etsy Transitions. Pivoting in the Candy Industry. Invest in Mentorship.
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Jan 13, 2025 |
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Episode 392: James Santos of SEMAJ’$ COOKIES - Pacifica, CA [Part 5]. The Emotional Rollercoaster of Entrepreneurship. Balancing Life with Cookie [MONSTER] Mastermind Creations. Wait For the MASH UPS.
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Jan 11, 2025 |
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Episode 391: Joey Pepper of Harvest Bible Chapel - Chicago, IL [Part 2]. Balancing Faith and Business. Is Profit and Money Evil? What Happens When Our Business Shares Our Ethics? Time With GOD Always.
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Jan 09, 2025 |
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Episode 390: Nick Ward of Bricks Woodfired Pizza Co. - Goldsboro, NC [Part 3]. NEVER Will I Ever Own A Brick-and-Mortar. From Food Truck to Brick-and-Mortar. Nick's Pizza Journey. Business School.
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Jan 07, 2025 |
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Episode 389: Mariolga and Andrea of Mo’s Bundt Cakes - Miami, FL [Part 4]. Building Culinary Legacy. A Mother-Daughter Duo's Inspirational Journey. Know What We're Good At. Food Chemistry Coming Soon.
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Jan 05, 2025 |
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Episode 388: Chris and Crystal Green of Skyrocket Coffee - Bertram, TX. Transforming Lives while Brewing Success. Once We See We Can Not Unsee. Reading at the Roots of [HUMAN] Growth. Spill the Beans.
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Jan 03, 2025 |
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Episode 387: Katie Kuznacic of The Booch Witch - Janesville, WI [Part 2]. From Self to Scaling Others. A Crafting KOMBUCHA Journey. A New Home for Leftovers. The Endless [FLAVOR] Possibilities.
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Jan 01, 2025 |
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Episode 386: James Gonzalez of La Fonda - New York, NY [Part 2]. Reviving PUERTO RICAN Culinary Traditions. FINE DINING and the PUERTO RICAN DAY PARADE. Take a NYC Trip Focused on Cuisine Experience.
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Dec 30, 2024 |
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Episode 385: Annalisa Mastroianni-Johnson of Annie’s Soul Delicious - Los Angeles, CA [Part 2]. Overcoming Adversity. The Soulful Story of the UNDERDOG. Ghost Kitchens = Horror Movie + Revenue Loss.
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Dec 28, 2024 |
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Episode 384: Joey Pepper of Harvest Bible Chapel - Chicago, IL. Rediscovering Our Purpose. Finding the Fruit of Spirituality in Entrepreneurship. The Greatest Mentors Exist in the Bible.
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Dec 25, 2024 |
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Episode 383: Chad Newton of You Are Here Hospitality - Nashville, TN. An Entrepreneur and Incubator. Diversify and Multiply. Navigating Nashville's Culinary Scene. CHEF's take on Fine Casual Dining.
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Dec 18, 2024 |
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Episode 382: James Santos of SEMAJ’$ COOKIES - Pacifica, CA [Part 4]. Overcoming Obstacles [with the HELP of GOD]. Give and Thou Shall Receive. COOKIES are a HAPPY PLACE. What's Next in Cookies.
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Dec 11, 2024 |
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Episode 381: Annalee Schlossberg of Bel Fries - New York, NY [Part 3]. The Young TRAILBLAZING BELGIAN FRIES Entrepreneur is BACK. Never TOO YOUNG to Start. IMPRESSIVE Expansion to Multiple Locations.
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Dec 04, 2024 |
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Episode 380: Eidref of What's Good Dough? - San Jose, CA. From Cubicles to PIZZERIAS. The Incredible Journey of a PIZZA LOVER. Building GENUINE CONNECTIONS for MUTUAL GROWTH. What is PIZZA PASSION?
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Nov 27, 2024 |
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Episode 379: Bella Muscolino of Rockin’ Burgers - Boston, MA [Part 4]. INTEGRITY and HUMILITY. Young Entrepreneur GROWING Herself and FOOD TRUCK. Keep Switching Up the Yummy Menu. APEST TEST to WIN.
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Nov 20, 2024 |
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Episode 378: Peter Elias of Spain Wine Bar - Ocean City, MD. The DARK NIGHT of the SOUL. Learning from OUR PAST Grows OUR FUTURE. GOD Will is Always Blessing US. Spiritual Resilience is Earned.
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Nov 13, 2024 |
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Episode 377: Mariolga Calderon of Mo’s Bundt Cakes - Miami, FL [Part 3]. TIME for STOREFRONT. Expansion into Franchising is Needed in DESSERT. Follow Your Passion into Profit. Grow the Humans.
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Nov 06, 2024 |
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Episode 376: Jack Schrupp of Drink Wholesome - Gilford, NH. Whole Ingredients Based Protein Powders that are Easily Digestible. Ski Racing leads to Entrepreneurial Endeavor. Big Bumps in the Road.
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Oct 30, 2024 |
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Episode 375: Rebecca and Daniel Thomas of Beyond Gravy - Nashville, TN [Part 6]. The Entrepreneurial Spiritual Journey. Where does GOD belong in Our Lives? Success is Determined in GOD's Kingdom.
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Oct 23, 2024 |
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Episode 374: Bella Muscolino of Rockin’ Burgers - Boston, MA [Part 3]. WHAT [The SMELL] is Mama’s Tacos? Buckle In We Booked All Summer. The Food Truck Circuit. Menu Simplifying for Efficiency.
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Oct 16, 2024 |
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Episode 373: Greg Rips of Third Wave Café - Melbourne, Australia [Part 3]. What [the SMELL] is the TOMAHAWK? Time to Franchise GLOBALLY. Character Wins Every Time. The Art of Showmanship in Food.
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Oct 09, 2024 |
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Episode 372: Sam Fonseca of Roll Em Up Taquitos - Chino Hills, CA (Part 7). How to HIRE. When to FIRE. Strategies for Recruiting the Right Humans for Growth. FRANCHISING Can Be Tough Without Planning.
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Oct 02, 2024 |
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Episode 371: Sam Fonseca of Roll Em Up Taquitos - Chino Hills, CA (Part 6). FOOD TRUCKS Test Markets for Expansion. Take the Food to The Customers. FOOTBALL SEASON is a the Key to INCREASE SALES.
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Sep 25, 2024 |
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Episode 370: Rebecca and Daniel Thomas of Beyond Gravy - Nashville, TN [Part 5]. WHAT [The Smell] is CHOCOLATE GRAVY. Entrepreneurial Couples are 1 + 1 = 3. BEST GRAVY in NASH. GOD Gives Us MIRACLES.
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Sep 18, 2024 |
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Episode 369: Rebecca and Daniel Thomas of Beyond Gravy - Nashville, TN [Part 4]. WHAT [The Smell] is a PIG PEN. Biscuits SO BIG They Cause Earthquakes. Being on the FOODTOPIA TV Sizzler. Being Free.
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Sep 11, 2024 |
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Episode 368: Kendall Duffie of Deep Sea Vegan - Nashville, TN [Part 2]. EDUCATION in Culinary Arts + Entrepreneurial EXPERIENCE + World [Scuba Diver] EXPOSURE = Great Leadership. DIVERISTY in FOOD.
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Sep 04, 2024 |
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Episode 367: Kendall Duffie of Deep Sea Vegan - Nashville, TN. Chef + Certified Rescue Diver. VEGAN to Fight CHOLESTEROL. Gospel Group Comes to Music City [to Stay]. MOM Passes Down Culinary Skills.
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Aug 28, 2024 |
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Episode 366: Pam Brown of Nana’s Lemonade - Nashville, TN [Part 2]. BLUEBERRY and COTTON CANDY Lemonade. GOAL is to SELL OUT Every Time. Food Truck Community Takes Care of Their Own. NEVER TOO OLD.
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Aug 21, 2024 |
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Episode 365: Pam Brown of Nana’s Lemonade - Nashville, TN. It’s All About The Sugar at The Bottom. FRESH SQUEEZED to PLEASE. 32 Ounces for Longer [FLAVOR] Fun. FORECASTING Demand For EVENTS.
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Aug 14, 2024 |
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Episode 364: Chad Newton of Sweeza - Nashville, TN. WHAT [Da Smell] IS MISSION STYLE SUPER QUESADILLAS? Purpose Comes From Lovin’ to Serve Customers. LATE NIGHT Snacking. COMMUNICATION IMPLEMENTATION.
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Aug 07, 2024 |
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Episode 363: Chad Newton of East Side Pho [ESP] - Nashville, TN. Vietnamese Noodle Soup. SERIAL [FOOD] ENTREPRENEUR COUPLE. Gettin’ in on Boba Beverages. Local Sourcing = CHANGING MENUS SEASONALLY.
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Jul 31, 2024 |
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Episode 362: Justin Tidd of Body by Brownies - Charleston, WV. MOM’s Recipe Gets a [HEALTHY] MAKEOVER. Body Building Grows a Business. Be a GOOD HUMAN. Time Management + GOAL COMPLETION STRATEGIES.
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Jul 24, 2024 |
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Episode 361: Michael Spencer of Nash Dogs - Nashville, TN [Part 5]. 100% ANGUS BEEF [Hot Dog] GRILLED TO PERFECTION. Secret Menu Named After Real [PET] Dogs. DUKE’s MAYO = BEST. Debt to Fellow Humans.
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Jul 17, 2024 |
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Episode 360: Michael Spencer of Nash Dogs - Nashville, TN [Part 4]. BUILDING a FOOD TRAILER [From SCRATCH]. $2K Investment Turns into 2 Trailers & 2 Hot Dog Stands [In 3 Years]. Opportunity Attitude.
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Jul 10, 2024 |
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Episode 359: James Zobel of Dough Boyz - Rochester, NY [Part 2]. GREAT LEADERSHIP = Composure + Persistence. Being Genuine Builds Relationships. PURSUIT OF HAPPINESS. Team Members Create New Ideas.
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Jul 03, 2024 |
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Episode 358: Mariolga Calderon of Mo’s Bundt Cakes - Miami, FL [Part 2]. DESSERT = Tradition + Seasonality. TIME to Go WHOLESALE. Packaging is One of the Keys to SUCCESS. The Monthly BUNDT CLUB.
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Jun 26, 2024 |
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Episode 357: Joseph Haber of Tomahawks - Mifflinburg, PA [Part 2]. Importance of DIVERSITY in ANIMAL PROTEINS [On Our Tacos]. Changing Menu Can Alienate Customers. BETTER INGREDIENTS = BETTER TACOS.
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Jun 19, 2024 |
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Episode 356: Joseph Haber of Tomahawks - Mifflinburg, PA. It All Starts With the BREAKFAST TACO. American BBQ meets Tacos. BEING BLIND to [REAL] HEALTHY FOOD. Chase Dreams No Matter What.
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Jun 12, 2024 |
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Episode 355: James Santos of SEMAJ’$ COOKIES - Pacifica, CA [Part 3]. New Kids on the Block [COOKIE]. WHAT [THE SMELL] is PURPLE TARO? Rock Bottom Means Bouncin’ Back. Broken Foot Kills Momentum.
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Jun 05, 2024 |
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Episode 354: Chuck Glaster & D’Isacc Jones of Soul’d Out - Los Angeles, CA [Part 2]. GOD Works FOR US. Ox Tails R US. Custom [CATERING] Hustlin’ 24/7 to Build Customer Loyalty. Jerk Chicken Tacos.
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May 29, 2024 |
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Episode 353: Guillermo Zamorano of El Tri Chelada - Chicago, IL [Part 2]. THE IMPORTANCE of HUMBLE BEGINNINGS. Discomfort Grows Our Superpowers. FAILING is ESSENTIAL for LEARNING. Following Our Path.
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May 22, 2024 |
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Episode 352: Gene Christian Baca of Walter’s Hot Dogs - Mamaroneck, NY [Part 3]. WHAT [The SMELL] is a COWBOY SHAKE? Egg Creams & Potato Puffs. ITALIAN ICE Made With FRESH FRUITS. DC Hot Dog Council?
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May 15, 2024 |
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Episode 351: Bella Muscolino of Rockin’ Burgers - Boston, MA [Part 2]. WHAT [The SMELL] is a CHICKEN CORDON BLEU SANDWHICH? Grandma’s Italian Cooking Plants Seeds. CLOUD Kitchen TIME. Online Resource.
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May 08, 2024 |
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Episode 350: James Zobel of Dough Boyz - Rochester, NY. JOBS WE CREATE ARE ESCAPES FROM REALITY. Fail + Learn + Fail + Learn = Successful Life. WHAT [THE SMELL] IS NEOPOLITAN PIZZA? Earning Stripes.
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May 01, 2024 |
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Episode 349: Greg Rips of Third Wave Café - Melbourne, Australia [Part 2]. BE FINANCIALLY RESPONSIBLE & KNOWLEDGEABLE. Dark Kitchen Expansion For Brand Building. SOCIAL MEDIA IS FREE MARKETING. Grit.
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Apr 24, 2024 |
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Episode 348: Nokie Bayluangrath of South Ahan - Columbia, TN. FOOD = Ahan in Laotian. WHAT [THE SMELL ] IS KING NOODLE SOUP? Exposing the South to South East [ASIAN] Cuisine. Food QUALITY is #1.
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Apr 17, 2024 |
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Episode 347: Chad Newton of East Side Banh Mi - Nashville, TN. Sports Show Us Team Work & Work Ethic. EDUCATION COMES IN TIME. Stay Focused & Doors Open. Exposure to Ethnic Cuisine Builds Chef Skills.
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Apr 10, 2024 |
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Episode 346: Guillermo Zamorano of El Tri Chelada - Chicago, IL. The [INFAMOUS] Mexican Bloody Mary. THE MEXICAN-SALVADORIAN-AMERICAN DREAM. One Door Closes & Another One Opens. WHAT IS CLAMATO JUICE?
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Apr 03, 2024 |
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Episode 345: David Tianga of Urban Vegan [Ghost] Kitchen - Bronx, NY. BEING THE DIRECTOR of a FOOD BUSINESS. Showmanship In Restaurants Essential. NYC Needs Reason to Go Out. SHARING CULTURE W/ FOOD.
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Mar 27, 2024 |
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Episode 344: Nicko Karagiorgos of Uncle Gussy’s - New York, NY [Part 4]. CATERING Charitable Events. DON’T Lower Quality to Maintain Prices. FOOD & SUPPLIES on Rapid [MONEY] Increases. High Standards.
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Mar 20, 2024 |
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Episode 343: Nicko Karagiorgos of Uncle Gussy’s - New York, NY [Part 3]. STRUGGLE is the Only Thing That Prepares Us For LIFE. Our Health is the Most Important. GRATITUDE is Important in HOSPITALITY.
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Mar 13, 2024 |
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Episode 342: Nicko Karagiorgos of Uncle Gussy’s - New York, NY [Part 2]. WHO [THE SMELL] is COLLECTING Our DATA? Makin’ Money While Having a Good Time. The PALM TREE MUSIC FESTIVAL in Long Island.
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Mar 06, 2024 |
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Episode 341: Kristin Gosney of John’s Farm - Fairview, OK [Part 3]. FOOTPRINTS IN THE SAND Poem. Integrity + Self Awareness + Communication. FAITH KEY TO MARRIAGE. Intelligence is Willingness.
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Feb 28, 2024 |
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Episode 340: Kristin Gosney of John’s Farm - Fairview, OK [Part 2]. HAPPY [Farming & Freedom] 4th OF JULY. The Oklahoma Land Run of the late 1800’s. Be A Lifetime [REGENRATIVE FARMING] Student. FAITH.
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Feb 21, 2024 |
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Episode 339: Shauna Fetterman of Girls Got Balls - Fox River Grove, IL. The New [WE’VE GOT BIG BALLS] Food Bus. STAY AT HOME MOM GLOWS UP. Smoking Meats for Ballin’ Treats. GAINING PEACE OF MIND.
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Feb 14, 2024 |
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Episode 338: Nick Ward of Bricks Woodfired Pizza Co. - Goldsboro, NC [Part 2]. Pizza University. Success = Humility + Learning + Leading By Example. Why Pump The Brakes When We Can Hit The Gas.
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Feb 07, 2024 |
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Episode 337: Gene Christian Baca of Walter’s Hot Dogs - Mamaroneck, NY [Part 2]. 104+ Years In The Food Game. 2nd Oldest Hot Dog Brand in USA. Launching [The 4th] Food Truck. Building A Reputation.
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Jan 31, 2024 |
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Episode 336: Leon Catalano of Leon’s Smash Burgers - Rochester, NY [Part 2]. Australian-American Dream. GAINING EXPOSURE for The Burgers & The Brand. What Makes Your Food Special or Different?
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Jan 24, 2024 |
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Episode 335: Michael Spencer of Nash Dogs - Nashville, TN [Part 3]. MESS UP & MAKE AMENDS. What is Selfish Servitude? GOD = GROWING THE WORLD AROUND US. Our Relationships Matter More Than Individuals.
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Jan 17, 2024 |
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Episode 334: Michael Spencer of Nash Dogs - Nashville, TN [Part 2]. GOD Speaks Through Those Around Us. TAKERS vs GIVERS. The [DEADLY] Desperation Mindset. Build & Invest in Team Members Holistically.
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Jan 10, 2024 |
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Episode 333: Gina Sicilia of Gina’s Italian Cuisine - Nashville, TN. [FOOD] Entrepreneurial Ingenuity That Funds Music Career. ITALIAN-AMERICAN Dream. Never Make the Same Thing Twice. INDEPENDENCE.
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Jan 03, 2024 |
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Episode 332: Michael Spencer of Nash Dogs - Nashville, TN. Why Not, Hot Dogs Make Financial Sense. Inspired & Hungry to [ALWAYS] Do More. NEW IDEAS in the HOT DOG WORLD. Great Service + Tasty Food.
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Dec 27, 2023 |
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Episode 331: Rebecca and Daniel Thomas of Beyond Gravy - Nashville, TN [Part 3]. Pop Ups to Food Trailer. Church Leads to Creation of [FOOD] Company. The BRAVERY in REDISCOVERY. Believe in Each Other.
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Dec 20, 2023 |
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Episode 330: Mabel Greenberg of Fruhling - New York, NY [Part 2]. The [WORLD] Search for Better [ORGANIC] Ingredients. Sensibly Growing [FOOD] Brands. ITS ABOUT THE FARMERS, Too.
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Dec 13, 2023 |
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Episode 329: Kristin Gosney of John’s Farm - Fairview, OK. Beef & Wheat Since 1893. REGENERATIVE AGRICULTURE. What the Highest Standards, Really Mean, in Animal Welfare. Organic Grass-Finished Beef.
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Dec 06, 2023 |
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Episode 328: Jami & Craig Joe of Tennessee Cobbler Co. - Nashville, TN. WHAT [THE SMELL] IS A HOT HONEY APPLE COBBLER? Food Truck = Making Your Own Way. The [WIN AT] Kentucky Food Truck Championships.
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Nov 29, 2023 |
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Episode 327: Stuart Deming of XPLR Nashville - Nashville, TN. We ALL Have A GREATER PURPOSE to LEAD. Gratitude is the Key to LIFE. 21 MILLION HUMANS Visiting NASH in 2023. Hospitality Meets TV & FILM.
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Nov 22, 2023 |
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Episode 326: Mariolga Calderon of Mo’s Bundt Cakes - Miami, FL. Puerto Rican-American Dream. International Travel to Build Lottery. Creative Packaging [DIRECT to CONSUMER]. Attitude of Gratitude.
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Nov 15, 2023 |
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Episode 325: Nicko Karagiorgos of Uncle Gussy’s - New York, NY. Quality + Quantity + Customer Service = Great Food. GREEK-AMERICAN DREAM. Compounding Legacy over Generations. LOVE WHAT WE DO = SAVE $.
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Nov 08, 2023 |
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Episode 324: Christopher Lee & Bruce David of Simply Eggless - Queens, NY [Part 4]. INTERNATIONAL EXPANSION. Canadian Trade Show for Whole Foods Canada. COLLABORATION & ALLIANCES for GROWTH.
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Nov 01, 2023 |
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Episode 323: Abdul Raheem of Vegan King’zz - Clark, NJ [Part 2]. Fruit Punch + Blueberry Goodness. WHAT [THE SMELL] is RASTA PASTA? Humans Think with Our Stomachs. LOSS Creates WHO WE ARE MEANT TO BE.
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Oct 25, 2023 |
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Episode 322: Abdul Raheem of Vegan King’zz - Clark, NJ. Wasting Time in an Identity Crisis. DISEASE STARTS IN THE GUT. Light Attracts Light [Acts of Kindness]. HAITIAN-AMERICAN [Vegan Cuisine] DREAM.
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Oct 18, 2023 |
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Episode 321: Christian Mikkelsen of Mission Burgers & Chicken - Wenatchee, WA. AROUND the WORLD [FOOD] TOUR. Orchard Boy to Culinary Man. MENU Dedicated to HERITAGE. Born with the [CHEF’s] DESIRE.
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Oct 11, 2023 |
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Episode 320: Charise Huff of Charise’s Kind of Sweet - Oakland, CA. [ALCOHOL INFUSED] Hennessy Caramel Cheesecake. LOSS = MOTIVATION. [Drunken] Strawberries & Caramel Apples. Never Stop Dreamin’ Big.
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Oct 04, 2023 |
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Episode 319: Rafael Ruiz of Emilio’s Woodfire Pizza - Nutley, NJ. HIGH QUALITY + GOOD PRICES = CUSTOMER LOYALTY. Ecuadorian-American Dream. GROWING UP wanting FINANCIAL INDEPENDENCE. Creative Success.
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Sep 27, 2023 |
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Episode 318: Mabel Greenberg of Fruhling - New York, NY. DISCOVERING WHOLE FOODS While Travelling [ALONE] Abroad. SPIRITUAL Growth & Awareness. BREAKING DOWN the CONSTRUCTS OF OUR OWN MIND. Da HUSTLE.
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Sep 20, 2023 |
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Episode 317: Dennis Alazzeh of Chick-In Waffle - Kansas City, MO [Part 3]. FRANCHISING BIG TIME. Customer Service & Great Food Matters. STANDARD OPERATING PROCEDEURES are LIVING DOCUMENTS. DoorDash.
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Sep 13, 2023 |
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Episode 316: Abe Mota of Las Ahogadas - Los Angeles, CA. THE MEXICAN-AMERICAN [FOOD] DREAM. Summer Days = Cali Kid on Father’s Food Truck. GUADALAJARAN TASTY TORTAS. Sour Dough Mexi-Cali Style Dishes.
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Sep 06, 2023 |
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Episode 315: Taren Archibeque of Bang Bang Fries - Albuquerque, NM. WHAT THE [ENCHILADA] FRIES? Tall Poppy Syndrome. NO DELIVERY = Customer Relationships + High Quality Food. THE UNDERGROUND CONCEPT.
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Aug 30, 2023 |
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Episode 314: Emil Chiaberi of Burattino Brick Oven Pizza - Los Angeles, CA. THE PIZZA AMERICAN DREAM. Getting to 560K+ Followers on Instagram. BLACK GARLIC PIZZA with [MINIMUM] 120 PEPPERONIS. Be You.
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Aug 23, 2023 |
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Episode 313: Taren Archibeque of Sticky Fingers Candy - Albuquerque, NM. The Best Freeze Dried Candy. The Latch-Key Generation. Doin’ What is Said Not to Do. Not Everything or Every Idea Works.
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Aug 16, 2023 |
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Episode 312: Saad Elquarati of Twist Hot Chicken - Peoria, AZ. The Moroccan-American Dream. HOT CHIX Done [UNIQUELY] TASTIER. Build Brand Then Add Delivery. ALL RECIPES MADE ORIGINAL 4 The Taste Buds.
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Aug 09, 2023 |
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Episode 311: J Searcy of InFuz’D - Oakland, CA. A HIGHER EXPERIENCE in Cookies, Cakes, & Brownies. Free Samples = NEW CUSTOMERS. Customized Orders for Return Sales. [WEED] Food Delivery is the Future.
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Aug 02, 2023 |
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Episode 310: Nick Ward of Bricks Woodfired Pizza Co. - Goldsboro, NC. The LAND OF THE FREE, HOME OF THE BRAVE. Top Gun Plane Mechanic Turned Pizza [Trailer] King. WORK REALLY SMART & HARD [ALWAYS].
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Jul 26, 2023 |
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Episode 309: Giovanni Pellegrino of Pellegrino Trattoria - Troutman, NC. BETTER FOOD = CONTINOUS CUSTOMERS. Italian Traditions. LET’S Move The BUSINESS SOUTH. [HOLD UP] The Whole Family is Moving Too.
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Jul 19, 2023 |
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Episode 308: Giuliano Raso of 303 in the Cut - Las Vegas, NV. Give ME that GREEN CHILI Goodness. FAITH + GOOD FOOD = They WILL COME. Save Money to Build Your Own [FOOD] Business. DESSERT = SOLD OUT.
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Jul 12, 2023 |
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Episode 307: Chrysanthius ”Pippi” Spann of Ms Spudz - Brooklyn, NY. The DEATH of a BUSINESS PARTNER. Its ALL ABOUT the DIPPIN’ SAUCES. Emotional Attachment 2 Food [FROM OUR PAST]. The BROOKLYN PANTRY.
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Jul 05, 2023 |
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Episode 306: Chrysanthius ”Pippi” Spann of Ms Spudz - Brooklyn, NY. East NY FARMERS MARKET. Gettin’ The 5 STARS ON YELP. Our Communities Need Entrepreneurs [WHO SERVE THEM]. Mango Chutney Jerk Sauce.
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Jun 28, 2023 |
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Episode 305: Chrysanthius ”Pippi” Spann of Ms Spudz - Brooklyn, NY. EVERYTHING POTATO NO GRAVY. The [YOUTHFUL] Love of French Fries. ALL THE COOL THINGS WE CAN DO WITH POTATOES. No Ketchup Please.
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Jun 14, 2023 |
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Episode 304: Ana Aguilar of Tantisimo - Nashville, TN. Opportunity Lies in the Humans We Meet [Through Others]. DO NOT Let The Opinions of Others DETER YOUR DREAMS. Be Determined to Achieve MORE NOW.
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Jun 07, 2023 |
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Episode 303: Dmitri Siafakas of Peter Pan Donut & Pastry Shop - Brooklyn, NY. The GREEK-AMERICAN [DONUT] DREAM. Build Long Term Relationships with Customers. FAMILY in PASSION & BUSINESS Tend to Yell!
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May 31, 2023 |
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Episode 302: Michael Garlick of Diller - New York, NY. FRY THAT PICKLE GOOD for GREAT FOOD. Success = Endless Determination + Pursuit. NYC LOVES PICKLED FOODS. Team Work for the Dream to Work.
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May 24, 2023 |
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Episode 301: Bella Muscolino of Rockin’ Burgers - Boston, MA. [VERY] Young Hustler & Grinder. 1950’s ROCK N’ ROLL DINER on WHEELS. Hot Dogs & Chicken Sandwiches FOR DAYS. Follow the [FOOD] AMBITION.
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May 17, 2023 |
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Episode 300: Chuck Glaster & D’Isacc Jones of Soul’d Out - Los Angeles, CA. GOD Opens Doors, Walk Through ’em. SOUL FOOD SUNDAY [Comin’ Everyday]. LEVERAGE that Entrepreneurial Spirit. POP-UP w/POWER.
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May 10, 2023 |
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Episode 299: Andrew Rogerson & Robert Barden of 2 Salty Sarges - Aurora, CO (Part 2). RAIN or SNOW [AF] Does Not Stop THIS [MF] FOOD TRAILER. If We Have It, We Can Make It For You. TAXES SUCK.
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May 03, 2023 |
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Episode 298: Alan Kaufman of The Pickle Guys - New York, NY. In a PICKLE, START a PICKLING BUSINESS. Treat Others How We Want to Be Treated. RESPECT & SERVANT LEADERSHIP [WIN] for The ENTREPRENEUR.
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Apr 26, 2023 |
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Episode 297: Diana Castillo of Saca Los Tacos - Goshen, IN. HONDURAN-AMERICAN Dream Dominating Food. SMACKED in the MOUTH with FLAVOR. Save Your Money & Reinvest In Yourself. DO IT FOR YOUR CHILDREN.
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Apr 19, 2023 |
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Episode 296: Ryan Handran of Rick’s Café Americain - Starkville, MS. AN ARMY MEDIC for FINGER PAINTING Leadership. PRIVATELY CRITICIZE & PUBLICALLY PRAISE. Casablanca’s BLUE PARROT. Fast Food Hustle.
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Apr 12, 2023 |
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Episode 295: Greg Rips of Third Wave Café - Melbourne, Australia. HIGH QUALITY AMERICAN BBQ Brought 2 You By FIERCE WORK ETHIC. Social Media Marketing Growth = ENTERTAINMENT in Food. ALWAYS BE HIRING.
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Apr 05, 2023 |
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Episode 294: David Tianga of Urban Vegan Roots - Queens, NY. The [QUEENS] NYC HIP-HOP CULTURE That INFLUENCED Us ALL. Let’s GHOST This [PLANT BASED] BEAST. Time to Open Our Eyes [& MOUTH]. Food Grit.
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Apr 03, 2023 |
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Episode 293: Javier Salado of Soy Cubano - Nashville, TN. THE CUBAN-AMERICAN [CUISINE] DREAM via MIAMI. What [THE SMELL] is Congri? GO 2 AUCTIONS 4 Culinary Equipment. SOUR ORANGE-GARLIC MOJO PORK!!!
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Apr 01, 2023 |
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Episode 292: David Tianga of Urban Vegan Kitchen - New York, NY. ECUADORIAN-AMERICAN [DREAM] in the NYC. Safe Space for FOOD + HIP-HOP + YOGA + COMMUNITY. Insecurities Lead to Discovering Greatness.
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Mar 30, 2023 |
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Episode 291: Mustafa Koita of Koita - Dubai, UAE. ITALIAN MILK by INDIAN-AMERICAN [DREAM] headquartered in UAE in 10 COUNTRIES. Rejection Leads To Entrepreneurial Ingenuity. LEARN BUSINESS LANGUAGE.
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Mar 28, 2023 |
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Episode 290: John Mejia of Los Toxicos Mariscos - San Fernando, CA. THE [BAJA] MEXICAN-AMERICAN DREAM Delivers [BADASS] SEAFOOD. Grow Those Humans Around Us. BE DIFFERENT BE SUCCESSFUL.
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Mar 26, 2023 |
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Episode 289: Alena Vaughn of Triple Crown Bakery - Franklin, TN. THE [IN RELAOCATION] BAKER Stacks SKILLS for ENTREPRENEURIAL JOURNEY. Baking High Level Service & Goods. BE A LEADER & ROLE MODEL.
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Mar 24, 2023 |
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Episode 288: James Nardone of Nardone Pasta Co - Philadelphia, PA. Everything PASTA & MORE! Let’s Take This Party [MAKE IT BIGGER] to FISHTOWN. Do Not Give Up by Rocky Balboa. BELIEVE & HAVE FAITH.
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Mar 22, 2023 |
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Episode 287: Leon Catalano of Leon’s Smash Burgers - New York, NY. Melbourne [AUSTRALIA] to Manhattan [USA]. SMASHIN’ & POPPIN’ [UP]. See the World & Build the Dream. ONE BURGER to DOMINATE THEM ALL.
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Mar 20, 2023 |
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Episode 286: Gene Christian Baca of Walter’s Hot Dogs - Mamaroneck, NY. 1919 ITALIAN-AMERICAN [DREAM] HOT DOG. What is Goldbelly? FLAT TOP That DOG [w/ MUSTARD]! Yummy FUNNEL CAKE & CINNAMIN STICKS.
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Mar 18, 2023 |
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Episode 285: Karen Benett, Jennifer Rich & Tina Plagos of Candy Zoo Truck - New York, NY. 3 MOMS Dominate [MOBILE] CANDY in the BIG [CANDIED] APPLE. Friendship & Entrepreneurship Lead to BIG PURPOSE.
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Mar 16, 2023 |
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Episode 284: Kenneth Duria of Smokin’ Bluemoon - Tokyo, Japan. US NAVY Creates an INTERNATIONAL FOOD Curiosity. Willing to Learn From The [BEST] Chefs. ENTREPRENEURSHIP on a DIFFERENT CONTINENT.
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Mar 14, 2023 |
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Episode 283: Nathan Ingram of Sour Street Pizza - Norfolk, VA (Part 2). TIME to INVEST in PREP KITCHEN + REAL-ESTATE to IMPROVE PROFITS. Loving Pizza Turned into [GROWING] Pizza Business. DISCIPLINE.
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Mar 12, 2023 |
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Episode 282: Brett Stein of NY State of Mind Co - Brooklyn, NY. [CLOTHING] Entrepreneur GROWS out of [OWNING] LAWN BUSINESS. The [NYC] HIP-HOP & SKATEBOARDING Culture Wrapped Up In the HUSTLE & GRIND.
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Mar 10, 2023 |
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Episode 281: James Gonzalez of Dia Noche - New York, NY. FREESTYLE FRIDAYS! Delicious Food Served w/ Showmanship & History. PURSUE The VALUE & GROWTH in [LONG TERM] RELATIONSHIPS. NY State of Mind.
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Mar 08, 2023 |
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Episode 280: Annalee Schlossberg & Hafid Elbroji of Bel Fries - New York, NY (Part 2). A MENTOR & COO. Fries w/ AWESOME SAUCES 2 Go. EXPERIENCE meets AMBITION & VALUES. NYC Food Carts for Expansion.
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Mar 01, 2023 |
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Episode 279: Julian Cavin of Brooklyn Best - Brooklyn, NY. NOT TOO SWEET Iced Tea & Lemonades. PUTTING BROOKLYN [BACK] ON THE MAP. Picking Business Partners That Strengthen Your Weaknesses.
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Feb 22, 2023 |
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Episode 278: Kyle Matuszewski of Birds & Bones Restaurant - Florence, AZ. Let’s Talk RIBS & WINGS with AWESOME SAUCES & RUBS. Smart Financial Expansion into NEW [FOOD] Businesses. HUSTLE & GRILL.
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Feb 15, 2023 |
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Episode 277: Mathieu Bourget of Il Locale Pizzeria - Perth, Australia (Part 2). NEW STORE SAME STORE SETUP. Relationships Turned Business Partners. EMBRACING ALL NAPOLI FOOD. United in Family.
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Feb 08, 2023 |
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Episode 276: Mathieu Bourget of Il Locale Pizzeria - Perth, Australia [Part 1]. Let’s Move to Australia? The LOVE of PIZZA UNLEASHES the ENTREPRENEUR. Working Hard for the FUTURE We Want. FAMILY.
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Feb 01, 2023 |
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Episode 275: Sean Herrera of Honey’s Kitchens - Santa Clarita, CA (Part 2). The CONCHA COME BACK. Staying True to One’s Roots & Being Creative. DO NOT BE AFRAID to REDO MENU. I’m Captain of My Seas.
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Jan 25, 2023 |
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Episode 274: Brian Murphy of Big Apple Bodega Food Truck - Littleton, CO (Part 2). LEARNING FROM PAST MISTAKES. Growing Forward. CHOPPED CHEESES from NYC are HERE TO STAY. Lead with IMPACT Always.
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Jan 18, 2023 |
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Episode 273: Annalisa Mastroianni-Johnson of Annie’s Soul Delicious - Los Angeles, CA. ITALIAN HEART & SOUL [FULL OF] FOOD. Grow Effective Work Ethic to Better Grow Others. YUMMY OX TAILS [OVERSEAS]?
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Jan 11, 2023 |
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Episode 272: Phil Imhof of Pizza Shop - Wenatchee, WA. The [POP-UP] PIZZA GAME. A Wife That Sparks The Entrepreneurial Journey. DO WHAT WE SAY WE ARE GOING TO DO. Seek Local Mentorship Now.
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Jan 04, 2023 |
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Episode 271: Sam Fonseca of Roll Em Up Taquitos - Chino Hills, CA (Part 5). PRINCIPLES [CORE VALUES] OVER PERSONALAITIES. When Gaining Momentum Start Hitting the Gas [SLOWLY & EFFECTIVELY].
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Dec 28, 2022 |
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Episode 270: James Santos of SEMAJ’$ COOKIES - Pacifica, CA (Part 2). THE MOON WALK. The Family Legacy. HIGH TIMES CALL FOR THE PERFECT [SPACE] COOKIE. The Reward is Great Flavors & Customer Service.
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Dec 21, 2022 |
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Episode 269: Sam Fonseca of Roll Em Up Taquitos - Chino Hills, CA (Part 4). THE ROLL EM UP [DOMINATION] EXPANSION. Opening 3 Stores in 3 Weeks. BUILDING vs SCALING. Kick A$$ Brands That Will Prosper.
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Dec 14, 2022 |
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Episode 268: Chilon Calbert of Suga Boats - Nashville, TN (Part 2). WHAT [THE SMELL] is a LOW JACK BURGER? Creativity in Naming is Creativity in a [UNIQUE] Menu. Are You a Parent & an Inspiration?
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Dec 07, 2022 |
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Episode 267: Jan Delory of Meal Prep Made - Franklinton, NC. Family Food Structure Builds Financial Discipline & Winning Habits. FAMILY FARM [For Survival] Turned FAMILY BUSINESS [Many Years Later].
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Nov 30, 2022 |
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Episode 266: Joseph Mellner of AJ Lemonade - Ontario, CA. The REAL & LOCAL LEMONADE STAND. The Coast Guard Leadership Skills. Step-Mom [from CUBA] with AMERICAN DREAM. Family Legacy = Family Business.
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Nov 16, 2022 |
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Episode 265: Christopher Lee & Bruce David of Simply Eggless - Queens, NY (Part 3). Putting Together Plant Based SUPERHEROES & Creating the AVENGERS. Managing Capital. TEAMWORK Makes the DREAM WORK.
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Nov 09, 2022 |
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Episode 264: Jason Winters of Speak Cheezy - Long Beach, CA. International Culture & Food [EXPOSURE] has ENTERED the HOUSHOLD. The Hard Knocks [IN FOOD] Grow Us. YES I CAN DO BETTER & WORK HARDER.
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Nov 02, 2022 |
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Episode 263: Erica Rankin of Bro Dough - Toronto, Canada. [BRO] You are on FIRE! Young ENTREPRENEUR Brings FUN back to the FOOD GAME. The TOOLS are OUT THERE, FIND ’EM. Catalyst Moments = Ingenuity.
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Oct 26, 2022 |
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Episode 262: Mollee & Kiel Rucker of Keto Brainz - Santa Barbara, CA (Part 4). UPGRADE YOUR MENTAL LEVEL. Are you Making Distance on Your PREVIOUS SELF? What actually happens in FLOW STATE? Focus.
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Oct 19, 2022 |
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Episode 261: Ryan Mondragon of Sanctuary Pizza Catering Co. - Turlock, CA (Part 2). LATIN FLARE Doin’ That PIZZA RIGHT. Entrepreneur Relationships = No Disruptions or Distractions. PIZZA TV BINGES.
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Oct 12, 2022 |
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Episode 260: Katayana Valera of White Maize - Brooklyn, NY. WE are ALIVE [RIGHT NOW]. The VENEZUELAN - AMERICAN DREAM. Creating Food that Represents Your Culture [FOR THE MASSES]. Hustle is ESSENTIAL.
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Oct 05, 2022 |
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Episode 259: Annalee Schlossberg of Bel Fries - New York, NY. STEALIN’ BACK That BELGIAN FRY [FROM THE FRENCH]. Hardship in the Late Shift. YOUNG + CONFIDENT + COMPOSURE = FUTURE of ENTREPRENEURSHIP.
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Sep 21, 2022 |
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Episode 258: Mollee & Kiel Rucker of Keto Brainz - Santa Barbara, CA (Part 3). KETO to Stronger IMMUNE SYSTEMS. GETTING DISTANCE on YOUR Previous SELF [DAILY]. Kicking COVID’s ASS [through KETO].
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Sep 14, 2022 |
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Episode 257: Amanda Pumphrey of Pumphrey & Beard Coffee Co. - Dickson, TN. An IMMEDIATE OUTCOME is NOT IMPORTANT Now. HARDSHIPS Lead to POSITIVE MENTAL ATTITUDES. Where Entrepreneurs Find Inspiration.
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Sep 07, 2022 |
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Episode 256: Nokie Bayluangrath of Laovin It - Nashville, TN (Part 2). EXPAND the DREAM. Now is OUR TIME [to Brick & Mortar]. GOD, FAMILY, BUSINESS [In that Order]. Never Too Late to Start a Dream.
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Aug 31, 2022 |
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Episode 255: Izzeldin Bukhari of Sacred Cuisine - Jerusalem [OLD CITY], Palestine (Part 2). What DOES the PLAYING FIELD of ENTREPRENEURSHIP Look Like [INTERNATIONALLY]? Exporting KNOWLEDGE & EXPOSURE.
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Aug 24, 2022 |
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Episode 254: Nick Lane & Marty Peak of Rogue Wood Fired Pizza Co. - Lancaster, PA (Part 2). JUST KEEP GOING [& KEEP SWIMMING]. SHOWTIME On BIG TRUCK. PIZZA is BETTER with PHILLY STYLE. Discipline.
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Aug 17, 2022 |
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Episode 253: Christopher Lee & Bruce David of Simply Eggless - Queens, NY (Part 2). DIVERSIFYING the HUMAN DIET [LIFESTYLE]. WTF is that MADE OF? Where are all the Chickens? OUR ANIMAL KINGDOM. Grit.
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Aug 10, 2022 |
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Episode 252: Dennis Alazzeh of Chick-In Waffle - Kansas City, MO (Part 2). HOW WE DO ONE THING is HOW WE DO EVERYTHING. Constantly Be Creating. NEXT [3RD] Generation [AMERICAN DREAM] Born & Raised.
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Aug 03, 2022 |
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Episode 251: Jerry Cass of Bandwagon Sandwich Co - Arvada, CO (Part 4). FAMILY Changes FOCUS. The Spirituality [& ENTREPRENEURIAL] Rebirth of A MAN. What Happens When Your WHY gets BIGGER? Grow Daily.
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Jul 27, 2022 |
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Episode 250: Ryan Mondragon of Sanctuary Pizza Catering Co. - Turlock, CA. The AMERICAN DREAM, Columbian Style. Using DOOR DASH 2 EARN CAPITAL to START YOUR BUSINESS. Home Pizza Party Turned Business.
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Jul 20, 2022 |
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Episode 249: Angela Goodman of Valkyrie Ventures Group - Ashburn, VA. GROWING within the ARETE SYNDICATE. How to GROW TEAM MEMBERS through CORE VALUES. Find What You Love & Pursue It. MENTORS NEEDED.
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Jul 13, 2022 |
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Episode 248: Ashley & Amber Campbell of Tennessee Tatercakes - Nashville, TN. WHAT [THE SMELL] are TATERCAKES? Orange is the NEW Red. Teamwork for the Dream. WORK ETHIC & [POSITIVE] VALUES Still RULE.
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Jul 06, 2022 |
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Episode 247: Jerry Cass of Bandwagon Sandwich Co - Arvada, CO (Part 3). [POSITIVE] WORK ETHIC is [ACTUALLY] the ROAD to EXCELLENCE. A [LOOSE] Plan is Essential for Chasing [WHITE] RABBITS. The Light.
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Jun 29, 2022 |
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Episode 246: Nick Lane & Marty Peak of Rogue Wood Fired Pizza Co. - Lancaster, PA. The Practical One & The Visionary One. [SORRY] THE PIZZA BUSINESS is MOVING IN. I like BIG TRUCKS & I can not LIE.
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Jun 22, 2022 |
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Episode 245: Christopher Lee & Bruce David of Simply Eggless - Queens, NY. HOMIES from the HOOD become HOMIES for the SPREAD of GOOD. [MEATEATING] WALL STREET SHARK Goes PLANT BASED PROTEIN. Be Kind.
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Jun 15, 2022 |
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Episode 244: James Gonzalez of La Fonda - New York, NY. PUERTO RICAN Culture Through Food. With THE PURPOSE of Spreading Love Through Food. KNOWLEDGE IS A TOOL. Grow Yourself For Where You Want to Go.
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Jun 08, 2022 |
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Episode 243: Kelsey Madro of Fork N Fry Poutine - Chicago, IL. CELIAC: FEAR Turned into WHAT HAPPENS FOR YOU. [GLUTEN FREE] POUTINE & FRIES. Only YOU BELIEVE in YOUR DREAM at First. JOY in PURSUIT.
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Jun 01, 2022 |
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Episode 242: Brandyn Powell of Oh My Burger - Gardena, CA. I [REALLY] LOVE CHEESEBURGERS + Entrepreneurial Spirit + HYPER CUSTOMER SERVICE = USHER SONG? No Stopping Me Now. LIL’ HOMIE LEADS the CREW.
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May 25, 2022 |
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Episode 241: Grant & Austin Gappelberg of Hampton Chocolate Factory -Tampa, FL. TWO [VERY YOUNG] BROTHERS on a [FOOD] MISSION. Compound Family Legacy [THROUGH ENTREPRENEURSHIP]. Read [TO GROW] Daily.
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May 18, 2022 |
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Episode 240: Daniel Thomas of Beyond Gravy - Nashville, TN (Part 2). PIG PENS & PIG ROLLS. [HOLD THE PHONE] Both The Kids & Their [BOY/GIRL] Friends Work the Trailer? LEAD THROUGH VALUES & BY EXAMPLE.
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May 11, 2022 |
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Episode 239: Daniel Thomas of Beyond Gravy - Nashville, TN (Part 1). The FAMILY RECIPE Gains Traction. POP-UP to FOOD TRAILER. Change in [FARMERS’ MARKET] Regulations Leads to Mobility. FROM SCRATCH.
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May 04, 2022 |
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Episode 238: Nokie Bayluangrath of Laovin It - Nashville, TN. THE SPARK of ANOTHER ENTREPRENEUR [that lights an internal flame]. LAOS Culture in TN Through FOOD. FAMILY Values Become BUSINESS Values.
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Apr 27, 2022 |
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Episode 237: Jerry Cass of Bandwagon Sandwich Co - Arvada, CO (Part 2). Pimpin’ That Food Trailer Whip. [WAIT A SECOND] the [FOOD] TRAILER is the SHOWTIME. Blue Ocean = Hot [DELI] Sandwiches. BELIEVE.
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Apr 20, 2022 |
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Episode 236: Jerry Cass of Bandwagon Sandwich Co - Arvada, CO. An Entrepreneurial Journey: SLANGIN’ WEIGHT to SLINGIN’ SANDWICHES. Hot Doggin’ a Second Shot. INGENUITY = SOLAR POWERED [FOOD TRAILER].
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Apr 13, 2022 |
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Episode 235: Izzeldin Bukhari of Sacred Cuisine - Jerusalem [OLD CITY], Palestine. CONTRIBUTE TO THE WORLD. Remove Money From Purpose. MARSHMALLOW is A PLANT? Refugee Family History = Inspiration.
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Apr 06, 2022 |
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Episode 234: James Santos of SEMAJ’$ COOKIES - Pacifica, CA. Build Long Term Relationships & Get a Test Market. COOKIES 4 DAYS Turns Into COOKIES 4 PROFIT. Seize the Day. NAME THOSE [COOKIE] FLAVORS.
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Mar 30, 2022 |
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Episode 233: Dustin Brafford & Kelsey Dillon of Mister Tater’s - Las Vegas, NV. BAKED POTATO [Made Better] With QUALITY INGREDIENTS. Own & Design Your Recipes for [REPEAT] CUSTOMER PLEASURE & LOYALTY.
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Mar 23, 2022 |
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Episode 232: Dennis Alazzeh of Chick-In Waffle - Kansas City, MO. We’re Going [FROM PALESTINE] to Missouri [WITH THE AMERICAN DREAM]. What the CHICKEN in the WAFFLE [CONE]? And BUBBLE WAFFLES, WTF?
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Mar 16, 2022 |
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Episode 231: Julian Cavin of Valentine’s Pizza - Brooklyn, NY. PIZZA [DOUGH] + BAGEL [DOUGH] = THE DOUGH [$$$] CORNER. Long Term Value of a Customer [FOOD] Experience. Delivery Service Hub & Spoke.
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Mar 09, 2022 |
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Episode 230: Julian Cavin of Greenberg’s Bagels - Brooklyn, NY. WHO was HANK GREENBERG? Doing EVERYTHING [BAGEL] You Love for Success in Life. FAILING FORWARD. Opportunity Amongst the Storm.
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Mar 02, 2022 |
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Episode 229: Nader Muaddi of Muaddi Craft Distillery - Bethlehem, [WEST BANK] Palestine. ARAK is OLDEST [WORLD] SPIRIT. Go Continue the [FAMILY] Legacy Where Positive Impact is Needed. What is Anise?
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Feb 23, 2022 |
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Episode 228: David Richman of Lejon - Pleasant Prairie, WI. A BLAST From My RESTAURANT DESIGN & [Culinary] EQUIPMENT PAST. Sales is Everyone’s Responsibility. YOUR PO IS CANCELLED [IMMEDIATELY].
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Feb 16, 2022 |
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Episode 227: Dani Goldblatt of Holy Smokes Kosher BBQ - Los Angeles, CA. KOSHER = FIT 2 EAT. Fusion of Ideology, Safety, [WORLD] Food, & Creativity. KINDESS NECESSARY. Family Values = Business Ethics.
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Feb 09, 2022 |
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Episode 226: Melanie Nelson of Roasted Coconut - Nashville, TN. Fresh, Healthy & Fast Food is Wanted. SUCCESSFUL [MOTHER+WIFE] BUSINESS = TIME BLOCKING. Family Business in the Making. BOUTIQUE HOTEL?
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Feb 02, 2022 |
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Episode 225: Michael Burke of Denino’s Pizzeria - Staten Island, NY. 100 YEARS in BUSINESS [IN THE AMERICAN DREAM]. Firefighter + Father + Entrepreneur. INVEST IN YOUR TEAM MEMBERS to Help the HOOD.
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Jan 26, 2022 |
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Episode 224: Krissi Biasiello of The Rotund Chef - Philadelphia, PA. The [LIFE] LESSONS of a MASTERCHEF FINALIST [SO FAR]. Growth Happens So We Become Who Are Meant to Be. FARM to [LONG TERM] FOOD.
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Jan 19, 2022 |
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Episode 223: Michael Vendome of Nino’s AQ - [ASTORIA] Queens, NY. THE FIRE, THE PHOENIX. Brothers on a Food Mission. [US] ITALIANS = AMERICAN DREAM WARRIORS [TOO]. The BEACH Sounds NICE this YEAR.
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Jan 12, 2022 |
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Episode 222: Katina & Scott Spellman of Utopia Bagels - Queens, NY (Part 2). Raising a [YOUNG & HIGHLY FUNCTIONING] Entrepreneur. LEGACY & LOYALTY = BUILDING VALUES & TRUST. Composure in the Storm.
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Jan 05, 2022 |
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Episode 221: Michael Vittorio Esposito of Mike’s Underground Pizza - Amityville, NY. PICK UP PIZZA in [RANDOM] PARKING LOT, BRING CASH. American Dream [STILL] Dominating NYC. DELIVERY DRIVER in a TIE.
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Dec 29, 2021 |
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Episode 220: Cristie Besu’ of Eat Me Guilt Free - Miami, FL. NURSE FOUNDED & [WOMAN] OWNED. The FOUNTAIN OF YOUTH. Better for You Foods. BE CONFIDENT & LISTEN to Create Opportunities Worth Living For.
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Dec 22, 2021 |
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Episode 219: Matthew Rollo of Hashtag Burgers & Waffles - Brisbane, Australia. STACK ETHICS & SKILLS to WIN. The [BURNING] Desire to LEARN. Crispy Outside & Fluffy Inside. FAIL BIG WIN BIG LATER.
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Dec 15, 2021 |
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Episode 218: Sam Fonseca of Roll Em Up Taquitos - Chino Hills, CA (Part 3). GOD Puts Us WHERE WE CAN MAKE [THE MOST & BEST] IMPACT. A Roll Em Up XMAS. GOOD CHANGE [in the WORLD] Takes FOCUS & GRIT.
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Dec 08, 2021 |
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Episode 217: G Money of G Money’s NY Deli - Phoenix, AZ (Part 2). ROLLIN’ into YOUR HOOD with that BODEGA GOOD. Life is About Getting Back Up. XMAS EVE PARTY with [MILK, COOKIES, &] CHOPPED CHEESE.
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Dec 01, 2021 |
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Episode 216 Sam Fonseca of Roll Em Up Taquitos - Chino Hills, CA (Part 2). BUILD BUSINESSES with [STRONG] VALUES & PROCESSES. Who Taught You the Most in Life? GROWIN’ UP with the HUNGER FOR MORE.
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Nov 24, 2021 |
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Episode 215: Mark Riggs of FitTrax Meals - Seattle, WA (Part 2). CORE VALUES are ESSENTIAL [in LIFE]. Feeding PROFESSIONAL ATHLETES. How WE DO ONE THING is how WE DO EVERYTHING. Relationships Grow Us.
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Nov 17, 2021 |
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Episode 214: Andy Atkins of Bad Luck Burger Club - Nashville, TN. Positively POLLINATING THE WORLD Around You. No Money is the Advantage. MUSICIANS Turned FOOD ENTREPRENEURS. Who is YOUR #1 CUSTOMER?
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Nov 10, 2021 |
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Episode 213: Jason Selva of Beatdown BBQ - Los Angeles, CA. BRAZILIAN JIU JITSU turned BBQ DOMINATION. Another AMERICAN DREAM CRUSHIN’ IT [Literally]. Daily Discipline = Success [EVERY TIME].
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Nov 03, 2021 |
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Episode 212: Melvil Arnt of Overlord - Nashville, TN. What was OPERATION OVERLORD? Honoring WWII SOLDIERS WHO FOUGHT for OUR RIGHT to BE FREE [DRINKERS]. We ARE NOT ENOUGH. Children Raise Us Too.
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Oct 27, 2021 |
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Episode 211: Hussain Reza of Moe’s Burger - Stockholm, Sweden. #7 IN BURGERS IN SWEDEN. WHO IS WE in the BIG PICTURE? Quality Matters Every Time No Matter What. I [REALLY] LOVE CHEESEBURGERS.
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Oct 20, 2021 |
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Episode 210: Sam Fonseca of Roll Em Up Taquitos - Chino Hills, CA. The AMERICAN DREAM is ALIVE & KICKIN’. Stoicism. IN & OUT BURGER Teaches Legacy Entrepreneurship & Leadership. PRIDE & INTEGRITY.
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Oct 13, 2021 |
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Episode 209: Jesse Spellman of Utopia Bagels - Queens, NY. Young ENTREPRENEUR Takes Me Back to the [NYC] HUSTLE of MY PAST. Hearing for Creativity & Growth. PLAN & CHOOSE YOUR LIFE. Consistency WINS.
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Oct 06, 2021 |
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Episode 208: Buddy Gormley of Nashville Food Blog - Nashville, TN. The PERFECT DATE NIGHT in NASHVILLE. Pollinating the [FOOD] ENTREPRENEURS Around You. DINING OUT is WAY BETTER with SHOWMANSHIP.
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Sep 29, 2021 |
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Episode 207: Mystery Woman of Nashville Social Chair - Nashville, TN. [SINGLE] MEN Get Your DATE HACKS Here. WHAT TO DO, WHERE TO GO. Be Different & TRUE TO YOUR VALUES. The ALLURE in the MYSTERY.
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Sep 22, 2021 |
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Episode 206: Isaac Beard of PepperFire Hot Chicken - Nashville, TN (Part 2). It’s ALL About the SIDES. Better with BANANA PUDDING. The HUSTLE Starts in FINDING SOLUTIONS Humans Pay For. DRY SPICES.
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Sep 15, 2021 |
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Episode 205: Brady Osterman & Austin Chipman of Gambino’s - Littleton, CO (Part 3). When [CONSTANT] HUNGER leads to MENU DEVELOPMENT. Meatball GRINDERS & SLIDERS? When YOUR HUSTLE is A CORE VALUE.
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Sep 08, 2021 |
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Episode 204: Melvil Arnt of Once Upon a Time in France - Nashville, TN. BORN IN FRANCE with the AMERICAN DREAM. Voted BEST RESTAURANT NASHVILLE by LOCALS. Be TRUE to Your ANCESTORS. Whole Animal Use.
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Sep 01, 2021 |
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Episode 203: Lauren Storeby of Online Restaurant Academy - Fort Collins, CO. WHAT is YOUR WHY? Comfort In Hardships. UNTRUSTWORTHY in the DIRECTION of the CROWD. Invest in Your Customers [EVERYDAY].
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Aug 25, 2021 |
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Episode 202: Kyle Matuszewski of Your Behind BBQ - Phoenix, AZ. ROLLIN’ DEEP to Handle the BBQ COMPETITION HEAT. Keep SHOWIN’ UP the MIRACLES HAPPEN. Compound [LIFE] PASSIONS into VISIONARY THREADS.
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Aug 18, 2021 |
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Episode 201: Isaac Beard of PepperFire Hot Chicken - Nashville, TN. WHAT the SMELL is an APPLEJACK [PEPPERCHEESE] and a TENDER ROYALE? Gettin’ that CHIX the Real Nashville Hot. Where did the BONE GO?
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Aug 11, 2021 |
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Episode 200: Chilon Calbert of Suga Boats - Nashville, TN. What is the MOBILE TRAP HOUSE of FOOD? Growth = Long Term Positive Hustle. Aligning GOD’s WILL with YOUR WILL for Success. NEVER GIVE UP!
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Aug 04, 2021 |
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Episode 199: Josh House of All Hail the Biscuit - Milford, OH. Yo BRO Throw ME a Biscuit. PRAYING FOR THE SUCCESS OF OTHERS. Be TRUE to YOU & the MONEY and JOY FOLLOWS. Isn’t This Technically Part 4?
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Jul 28, 2021 |
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Episode 198: Brady Osterman of Gambino’s - Littleton, CO (Part 2). You DON’T WANT to MISS THIS ONE. Positive Energy Seeking for Success. TRIGGER Your Inner BEAST. The AMERICAN DREAM and ENTREPRENEURS.
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Jul 21, 2021 |
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Episode 197: Jeff Peters of Boss Papas - Idaho Springs, ID. The LAND of POTATOES. Vintage Food Trailer. Building FOOD BUSINESSES with FAMILY Creates Great LEGACIES. Every Day Can Be A Good Day.
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Jul 14, 2021 |
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Episode 196: G Money of G Money’s NY Deli - Phoenix, AZ. MY ALBUM is MY MENU. SUCCESS in ENTREPRENEURSHIP is ALL about [YOUR] ATTITUDE. CALLABORATE to DOMINATE. [CELEBRITY] Chopped Cheese.
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Jul 07, 2021 |
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Episode 195: Sean Herrera of Honey’s Kitchens - Santa Clarita, CA. What the CONCHA BURGER? Entrepreneurs are FREEDOM FIGHTERS. The BURNING DESIRE to Succeed. Not Just Another TACO SHOP or TACO TRUCK.
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Jun 30, 2021 |
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Episode 194: Andrew Rogerson & Robert Barden of 2 Salty Sarges - Aurora, CO. PREP + FRESH = Good Food. EXTREME OWNERSHIP FOOD TRAILER. Success Comes from Discipline & Communication. Customize Orders.
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Jun 23, 2021 |
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Episode 193: Nathan Ingram of Sour Street Pizza - Norfolk, VA. The POWER of SOUR [Dough]. PIZZA TRAILER + WEDDING = PARTY & FOOD All Night Long. ANCHOIVES PLEASE. Pizza’s New Ride to Your Mouth.
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Jun 16, 2021 |
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Episode 192: Ryan Parga of Smashed Out - Anaheim, CA. HIGH ROLLIN’ on CLOUD KITCHEN[S]. Brands + Multiple Menus = SQ FT Optimization. SMASHED FRIES from the SKIES. DELIVERY DRIVERS are Word of Mouth.
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Jun 09, 2021 |
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Episode 191: Adam Mesnick of Deli Board - San Francisco, CA. Get to Know Yourself. JEWISH DELI never had it Better. [BREAD] + [MEAT] + [HEAT] = Yummy Eats. The NEW SANDWICH ERA hitting YOUR HANDS..
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Jun 02, 2021 |
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Episode 190: Matthew Foster of Phew’s Pies - Atlanta, GA (Part 2). New NYC BODEGA + ATLANTA Perfected PIZZA. CHARACTER builds pizzas & humans for LEGACIES. Baby STEPS. Communities need FOOD LEADERS.
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May 26, 2021 |
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Episode 189: Austin Chipman of Gambino’s - Littleton, CO. What is Hot Spaghetti 2 Go? Dime it Down and Scale It. The New Food World of Home Catering made Easier. Back to the Classics equals Profits.
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May 19, 2021 |
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Episode 188: Justin Fox & Valerie Culpit of Burch Mountain BBQ - Wenatchee, WA (Part 3). What are Your Trophies? BBQ Entrepreneurship at its Best. Rising Animal Protein Costs. The RIGHT Customers.
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May 12, 2021 |
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Episode 187: Marcy Lambert-Pellegrino of Marcy‘s Pet Kitchen - Tampa Bay, FL (Part 2). Pet Restaurants. Prebiotics & Probiotics Important for Pets. All Natural Pet Diets. Relationships with Customers.
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May 05, 2021 |
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Episode 186: Mark Riggs of FitTrax Meals - Seattle, WA. What is the DUTCH OVEN? Good Tasting & Good For You. Diversity in Diets Filled with Various Plants & Animals. OPTIMIZE the BRAIN & the BODY.
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Apr 28, 2021 |
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Episode 185: Brian Murphy of Big Apple Bodega Food Truck - Littleton, CO. What is CHOPPED CHEESE from NYC? Going Back Back to Astoria + Queens. Strategic Planning Day One. I’ll have Potato Skins.
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Apr 21, 2021 |
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Episode 184: Matthew Foster of Phew’s Pies - Atlanta, GA (Part 1). Atlanta is Known for LEMON PEPPER. ”Showtime” is Part of the Food Game. Naples Created + Atlanta Perfected Pizza. Dream Long & Big.
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Apr 14, 2021 |
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Episode 183: Emily & Larry Johnson of Lil Bites Food Truck - Smyrna, GA (Part 2). Who is OHH DEM PANDAS! The Everything Empanada Epidemic. Loyalty in Growth of Next Generation. The Cast of Characters.
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Apr 07, 2021 |
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Episode 182: Spencer McDonald of Spencer‘s Jerkin‘ Jerky - Ashburn, VA (Part 4). When to Quit your Job & Be an Entrepreneur. Time to Commercialize. Build Relationships for Your Business. Jerky Dreams.
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Mar 31, 2021 |
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Episode 181: Marcy Lambert-Pellegrino of Marcy‘s Pet Kitchen - Tampa Bay, FL. Healthy Pet Snacks for a Healthier Planet. Get a Pet for a Better You. Natural Pet Snacks for Longer Natural Life.
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Mar 24, 2021 |
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Episode 180: Katherine Kimbrell of Tex‘s Tacos - Atlanta, GA. Food Truck(s) for Personal Freedom. Be in the Repeat Customer Business. Answer Your Phone. Creating Great Food is Only the Start.
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Mar 17, 2021 |
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Episode 179: Emily & Larry Johnson of Lil Bites Food Truck - Smyrna, GA. Keeping the Relationship with Your Customers. Pivot Quickly, Hit the Gas. Having Fun Builds Brands. Opportunities are There.
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Mar 10, 2021 |
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Episode 178: Mark Douglass of Warrior‘s Choice - Evans, GA. A Brand Built with Military Pride & Legacy in Mind. Absolutely dedicated to Quality & Flavor. BBQ Sauces are Just the Beginning.
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Mar 03, 2021 |
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Episode 177: Joe Sweeney of Eagle’s Catch - Buckeye, IA (Part 3). Importance of Food in Society. Farming Builds Generational Legacies. National Food Security. A Better World through Food & Leadership.
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Feb 24, 2021 |
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Episode 176: Jason O’Steen of Super Dawg - Douglas, GA. Hot Dogs are the Future in Food. Building Super Yum Brands. The Toppings on Hot Dogs Are Better Than Burgers. Start Small and Learn.
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Feb 17, 2021 |
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Episode 175: Nick McCormick of Caja Popcorn - Atlanta, GA. Chef Driven Popcorn Explosion. Food Entrepreneur with a Lean Production Mindset. Motivated By Vision (Literally). Involving the Community.
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Feb 10, 2021 |
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Episode 174: Eric Wisham of Wisham Jellies - Tifton, GA. What is Pepper Jelly. Spicy Pepper Jelly is Better. Calm Amongst the Storm. An Entrepreneur with No Regrets.
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Feb 03, 2021 |
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Episode 173: Joe Sweeney & Paul Skartvedt of Eagle’s Catch - Buckeye, IA (Part 2). Trust Your Entrepreneurial Gut. Gain the Experience for Street Smarts & Street Credit. Work Ethic & Battle Scars.
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Jan 27, 2021 |
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Episode 172: Joe Sweeney & Paul Skartvedt of Eagle’s Catch - Buckeye, IA (Part 1). Farmers are Entrepreneurs. Family Farms are Entrepreneur Breeding Grounds. Aquaculture for Agricultural Diversity.
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Jan 20, 2021 |
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Episode 171: Cynthia Washington of Sprolls - Atlanta, GA. Rooting For Other People’s Victories. New & Improved Dessert Creations for the Nation. Never Too Late to be an Entrepreneur. Never Give Up.
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Jan 13, 2021 |
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Episode 170: Rob Hodge of Clean & Proper Protein Co. - Milledgeville, GA. Plant Based Foods. Healing The Planet Through Diverse (Plant & Animal) Protein Sources. Rotational Wholistic Agriculture.
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Jan 06, 2021 |
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Episode 169: Jake Jean of Tattered Lives Farms - Maple Hill, NC. Healing Lives through Farm Animals. Healing Animals through War Veterans. Rise in Small Family Farming. Do the Right Thing.
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Dec 30, 2020 |
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Episode 168: Desta Tonge of Chefthanded - Atlanta, GA. Software & App Solutions for Pick-Up & Delivery for Restaurants, Caterers & Food Trucks. Connectivity Entrepreneur.
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Dec 23, 2020 |
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Episode 167: J.R. Towe of The G.O.A.T Beef Jerky Co. - Oklahoma City, OK (Part 4). Pivoting to Clean Label & Gluten Free. Grass Fed Beef. Pasture Raised Pork. Free Range Turkey.
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Dec 16, 2020 |
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Episode 166: Jake Bombard & Cecil Rhodes of Nash & Proper - Sacramento, CA (Part 2). Food Trucks + Commissary + Brick & Mortar + Ghost Kitchen. Dominating Food & Social Media. Pivot The Model Quickly.
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Dec 09, 2020 |
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Episode 165: Melinda Newton of Chicken Lady, LLC - Columbus GA. Fried Chicken to Creative Freedom. Building Purpose Behind a Brand. Winning at OneThing in Multiple Sales Channels.
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Dec 02, 2020 |
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Episode 164: Patrick & Randi Baldwin of The Southern Straw - Denver, CO. New Twists On Southern Comfort. Build Relationships Build Profits. Cereal Entrepreneur (Pun Intended). Be the Best.
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Nov 25, 2020 |
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Episode 163: Justin Fox & Valerie Culpit of Burch Mountain BBQ - Wenatchee, WA (Part 2). Mobile Kitchens to Support Urban Store Fronts. Collaboration with Distilleries. Do More BBQ. Always Pivot.
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Nov 18, 2020 |
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Episode 162: Update - FOOD & BEVERAGE ENTREPRENEURS SUMMIT. Flavor Wars. BBQ Brawls. FarmStrong Farmers Market. Microbrew Showcase. October 21-22, 2020 - Milledgeville, GA.
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Nov 12, 2020 |
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Episode 161: Spencer McDonald of Spencer’s Jerkin’ Jerky - Ashburn, VA (Part 3). No Sugar Added. Collaboration Mash Ups to Improve Sales. New World Better Sales. Cash Flow for Growth (and Fun).
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Nov 05, 2020 |
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Episode 160: Steve Seabury of High River Sauces - Long Island, NY (Part 2). Getting Saucy. Saucin’ Your Way to Profits. A Saucin’ Good Time Creating Hot Sauce. Can not only Rely on Sauce.
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Oct 29, 2020 |
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Episode 159: Steve Seabury of High River Sauces - Long Island, NY. Do Not Take the Easy Money. Stay Long Enough to Learn the Hard Profitable Lessons. Be Creative. Stay True to Your Vision.
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Oct 21, 2020 |
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Episode 158: Kevin Grider of Midwest Fresh - Marion, IN (Part 2). Listener Q & A. Writing a Recipe Book. Building a Product Line. Re-Creating Concepts to Fit Changing Times.
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Oct 14, 2020 |
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Episode 157: Kevin Grider of Midwest Fresh - Marion, IN. Flexibility for Future Opportunities. Lessons in Packaging & Design. Long Term Thinking = Lasting Revenues. Re-Branding for More Sales.
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Oct 07, 2020 |
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Episode 156: Justin Fox & Valerie Culpit of Burch Mountain BBQ - Wenatchee, WA. Wanting to Cook Meat. The Time is Now to Build Your Business. While Others Stop You Must Move Forward. Perserverance.
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Sep 30, 2020 |
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Episode 155: Amy Wolkenfelt of Maratcha - Amsterdam, Netherlands. Start [VERY] Young as an Entrepreneur. Follow Your Heart & Passion. Gain the Knowledge Yourself. Value in You Building Your Business.
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Sep 23, 2020 |
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Episode 154: Kevin Clark & Lisa Spooner of Home Grown GA - Atlanta, GA (Part 2). Surviving the Corona Virus as Restaurant Owners. Being Prepared. Closing Down Shop. Taking Care of Employees.
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Sep 17, 2020 |
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Episode 153: Ashlee Stewart of Ashlee the Foodie - Atlanta, GA. Always Being a Lifetime Student. Humility is Important for Growth. Travel to Diversify Your Palate. Bravery in Following Your Heart.
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Sep 10, 2020 |
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Episode 152: Kiel & Mollee Rucker of Keto Brainz - Santa Barbara, CA (Part 2). A Day in the Keto LifeStyle. Discipline for Health & Success. Law of Attraction. Exposing Your Superpower.
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Sep 03, 2020 |
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Episode 151: Reggie Kelly of KYVAN Foods - Atlanta, GA (Part 2). Better Ingredients for Adding Sweetness and Nutrients. NFL Alumni Talk Leadership & Teamwork. Creating Hope Now. Humility for Success.
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Aug 26, 2020 |
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Episode 150: Ginger Butts of Back to the Basics 101 - Cochran, GA (Part 2). Elderberries to the Rescue. Healthier Eating Habits for Stronger Immune Systems. Fighting Gluten Allergies. Read the Label.
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Aug 19, 2020 |
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Episode 149: Eric Velji of Forerunner Foods - Woodstock, GA. Importance of Building Relations with Suppliers & Clients. Truly Food From Farm to Fork. Lack of Money is Your Advantage. Nutrient Density.
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Aug 12, 2020 |
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Episode 148: Lauren Storeby of Snack Attack - Fort Collins, CO (Part 2). Time to Deliver Hope. Leadership in Our Communities. Building Relationships for the Hard Times. Pivoting for the New Future.
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Aug 05, 2020 |
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Episode 147: Will Harris of White Oak Pastures - Bluffton, GA (Part 2). Radically Traditional Farming. Humane Animal Husbandry. Land Regeneration Management. Revitalizing Rural Communities.
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Jul 29, 2020 |
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Episode 146: Jessica Young of Bubble - New York, NY. Healthier Food Options Direct to Consumers. The Future of On-Line Grocery Stores. Today Prepares You For Tomorrow. Always Chasing Opportunities.
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Jul 22, 2020 |
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Episode 145: Overcoming Adversity. Structuring Your Life to Achieve Excellence in Dominating Hardships. Finding Victory in Adversity through Better Relationships. Never to Late to Rebuild.
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Jul 15, 2020 |
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Episode 144: Kiel & Mollee Rucker of Keto Brainz - Santa Barbara, CA. The Keto LifeStyle. Fuel to Live to a Fuller Potential. Food Brings out Our Optimal Self. Hyper Stuctural Productivity.
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Jul 08, 2020 |
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Episode 143: Jonny Womack of Big Boy Cookies - Statesboro, GA (Part 2). Empowering Employees by Cross-Training. Passion is Important. Opportunity to Grow the Next Generation. Prioritize Creativity.
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Jul 01, 2020 |
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Episode 142: Krissie Harvey of Krissie’s Lovely Small Kakes - Forsyth, GA. Passion Turned Profit. Building Long Term Relationships for Loyal Customers. All-Natural Kakes. Importance of Visualization.
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Jun 24, 2020 |
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Episode 141: Rachelle Cooper of Rachelle’s Creative Dishes - Atlanta, GA. Mentoring Future Entrepreneurs. Positivity for Profitability. Having Blind Faith. Re-Creating the Originals.
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Jun 17, 2020 |
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Episode 140: Andi Biron of Biron Herbal Teas - Macon, GA (Part 2). Building Relationships for Customer Longevity. Organic Growth, Pun Intended. The Entrepreneurial Spirit. Herbal Infused Honey.
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Jun 10, 2020 |
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Episode 139: Rusty Bowers of Pine Street Market - Avondale Estates, GA (Part 2). Butchering the Way to Business Growth. Vertical Integration. Educating Your Customers. Creating Value.
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Jun 03, 2020 |
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Episode 138: Andrew Lacayo of Wasteland Mixed Drinks - San Carlos, CA. Bringing Back the OG Jungle Juice. Food & Drink Memories. Creating Work Ethic Habits. Always Selling the Vision.
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May 28, 2020 |
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Episode 137: Ginger Butts of Back to the Basics 101 - Cochran, GA. Healing Powers of Food. Bravery in Perseverance. Creativity Leads to Solving Problems. Building a Brand into Multiple Product Lines.
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May 20, 2020 |
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Episode 136: Josh House of Pickles and Bones Barbecue - Milford, OH (Part 3). Build Lasting Relationships. Go the Extra Mile. Debt in Good Times for the Bad Times. Understanding Financial Statements.
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May 13, 2020 |
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Episode 135: Katie Kuznacic of The Booch Witch - Janesville, WI. Old Friends Catch Up. What is a Kombucha Scoby. Following Passions to Entrepreneurship. Value in Educating Your Customers.
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May 06, 2020 |
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Episode 134: Josh House of Pickles and Bones Barbecue - Milford, OH (Part 2). The Falling Forward Mindset. Better BBQ with Wood. Growing into a Well-Rounded Entrepreneur. What is a Hoe Cake.
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Apr 29, 2020 |
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Episode 133: The Podcast’s One Year Anniversary. Perseverance is a Life Skill. Never Give Up on Dreaming Big. Calm Amongst Crisis. Dominating Goals for Long Term Success.
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Apr 20, 2020 |
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Episode 132: Denay Davis of Foodpreneur Institute - Durham, NC. How Vulnerability Leads to Loyal Customers. You are Never Your Own Boss. Leave the Ego Behind. Educating Yourself is Progress.
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Apr 15, 2020 |
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Episode 131: Brian McCulloch of Oak & Bond Coffee Co. (Part 2) - Pittsburgh, PA. Expanding into Single Origin Coffee. Growth in Problem Solving. Leadership & the Entrepreneur. Future of Mentoring.
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Apr 08, 2020 |
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Episode 130: Kim Engstrom of Colorado Jack (Popcorn) - North Dakota. Building a Masculine Brand. Fun in Popcorn Flavors. Doing the Right Thing through Givebacks. Food Expos.
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Apr 01, 2020 |
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Episode 129: Chris VanDyne of Cosmic Pie Pizza - Castro Valley, CA. Build the Following First. The Vegetarian Pizza Business. Pop-Up Pizzas for Profit. The Future of Plant Based Foods.
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Mar 25, 2020 |
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Episode 128: Dennis Poindexter of Uncle Rockers BBQ - Loundon County, VA. Lifetime Student In BBQ. Importance of a Mentor. Building a Culture for Employee Loyalty. Following Your Passion.
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Mar 18, 2020 |
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Episode 127: David Sevcik of Mac ’N Noodles - Denver, CO (Part 2). Mac ’N Cheese 5K. Building a Fleet of Food Trucks. Always Selling Your Vision of the Business. The Power of Honesty & Trust.
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Mar 11, 2020 |
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Episode 126: Reggie Kelly of KYVAN Foods - Atlanta, GA. From 13 Years in the NFL to Food Entrepreneur. Team Work Makes the Dream Work. Doing it for the Give Back. Being Humble & Willing to Learn.
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Mar 04, 2020 |
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Episode 125: Spencer McDonald of Spencer’s Jerkin’ Jerky - Ashburn, VA. Building a Food Business from your Home Kitchen. Taste Testing with Existing Customers. Made to Order. Persistence to Success.
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Feb 26, 2020 |
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Episode 124: J.R. Towe of The G.O.A.T Beef Jerky Co. - Oklahoma City, OK (Part 3). Defining Leadership. The Growth of Working with a Spouse. Doing the Right Thing. Picking an Online Store Provider.
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Feb 19, 2020 |
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Episode 123: J.R. Towe of The G.O.A.T Beef Jerky Co. - Oklahoma City, OK (Part 2). The Healthier Beef Jerky. Genetically Modified Foods. Morals & Ethics on Better Food. Read Food Labels.
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Feb 12, 2020 |
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Episode 122: Motivational Monday - Justin Ryan Bizzarro & Deborah Michas. What is Culture. What Can We Learn About Culture from LSU Football. Creating Culture in an Organization. Competitive Culture.
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Feb 03, 2020 |
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Episode 120: Todd Somers of MustKetch (Part 2) - Chicago, IL. Clean Label Condiments. Brand Building using Amazon. Superior Customer Experience through Packaging. Disrupting the Condiment Business.
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Jan 29, 2020 |
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Episode 119: Lauren Storeby of Snack Attack - Fort Collins, CO. Specialty Sandwiches & Brews. Family of Restaurant Entrepreneurs. Building a Restaurant Brand. Good Beer & Food for Success.
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Jan 22, 2020 |
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Episode 118: Karen Mills of Miss Jenny’s Treats - Atlanta, GA. Sticking with One Product. Legal Advice for Food Entrepreneurs. Producing Pecans. Read Your Contracts Thoroughly.
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Jan 15, 2020 |
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Episode 117: Stacy West of Suga’s Pimento Cheeses - Atlanta, GA. Spicy Pimento Cheeses YUM. Being an Entrepreneur with Your Husband. Building a Traditional Southern Food Brand. Creative Fooding.
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Jan 08, 2020 |
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Episode 116: Matt Wegandt of Xocolatl Small Batch Chocolate - Atlanta, GA. Bet You Did Not Know this About Chocolate. Amazing & Unique Flavors of Chocolate. Being Chocolate Entrepreneurs.
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Jan 01, 2020 |
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Episode 115: Farrah Haider of Seven Sisters Scones - Johns Creek, GA. Savory & Sweet Scones. Experimenting with Traditional Foods. Being Sisters & Entrepreneurs. The Possible Flavors of Scones.
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Dec 25, 2019 |
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Episode 114: Karl Vivier of A Cacao Affair - Atlanta, GA. You Can Do That with Chocolate. Pairing Chocolates with Wine & Whiskey. Creativity in Chocolate. Build a Chocolate Business.
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Dec 18, 2019 |
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Episode 113: Ryan Swanson of Religious Nuts - Atlanta, GA. Extremely Creative Food Marketing. The Growth of Nuts. Flavoring Your Nuts for Success. Growing Your Business One Nut at a Time.
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Dec 11, 2019 |
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Episode 112: Brian Tate of Oats Overnight (Part 2) - Phoenix, AZ. Building a Healthy Food Business. Controlling Your Food Production. Marketing Health Foods. Better Food Better Us.
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Dec 04, 2019 |
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Episode 111: Motivational Monday - Deborah Michas & Justin Ryan Bizzarro. What makes a Good Leader. How do you want to be Led. Trust is Built through Mistakes. Open Heart Policy.
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Nov 25, 2019 |
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Episode 110: Brandon Becker of Cirque Kitchen + Spirits #foodtruck - Denver, CO. International Rotating Menus on a Food Truck. Upscale Food on the Street. Changing the Food Truck Game.
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Nov 20, 2019 |
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Episode 109: Samantha New of Eclat Culinary - Denver, CO. Catering in the World Today. Having Self-Discipline. Controlling Scheduling for Success. Managing Catering Employees.
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Nov 13, 2019 |
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Episode 108: Motivational Monday - Justin Ryan Bizzarro & Deborah Michas. What is Leadership. Do we want to be Led. How do we Lead. Not Born to Lead but Learn to Lead.
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Nov 04, 2019 |
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Episode 107: Enrique Soriana & Jazmin Pena of Cocina del Corazon - Oakland, CA. Pop-Up Catering. Catering Mexican-California Cuisine. Creating Jobs & Helping People. Market Yourself During Events.
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Oct 30, 2019 |
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Episode 106: Lauren & Cody Bolden of Pie Provisions - Woodstock, GA. Vertically Integrating Your Food Business. Business with Big Box Stores. Safely Packaging for Distribution. Do It Yourself Pies.
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Oct 23, 2019 |
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Episode 105: Motivational Monday - Justin Bizzarro. What is Andy Frisella’s 75 Hard. Getting Comfortable in the Uncomfortable. Truly Living Up to Our Potential. Growth in Hardship & Pain.
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Oct 14, 2019 |
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Episode 104: Todd Somers of MustKetch - Chicago, IL. Mustard and Ketchup Get Together. Picking the Right Business Partners. Sales Strategies for Entrepreneurs. Selling on Amazon.
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Oct 09, 2019 |
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Episode 103: Eric Velji of Flux Ice Cream - Atlanta, GA. No Artificial Ingredients in Your Ice Cream. Local Farms Local Ice Cream. Hardship Required for Entrepreneurship. Traits of the Entrepreneur.
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Oct 02, 2019 |
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Episode 102: Michele Pfannenstiel of Dirigo Food Safety - Yamouth, ME. Why is Food Safety Profitable for Your Food Business. What is Food Safety. Design Your Facility with Food Safety in Mind.
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Sep 25, 2019 |
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Episode 101: Brian Tate of Oats Overnight - Phoenix, AZ. Professional Poker to Successful Food Entrepreneur. Putting Protein in Overnight Oats. Healthy Eating for Healthy Life. Quick Food on the Go.
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Sep 18, 2019 |
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Episode 100: James Roumeliotis of Tsai Beverage Group - Montreal, Canada. What is Greek Mountain Tea. Sourcing from Greece. Creating Specialized Glass Bottles. Naturally Extending Shelf Life.
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Sep 11, 2019 |
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Episode 99: Motivational Monday - Charles Schulz. The Agony of Not Living Up to Our Potential. Making Amends in Order to Move Forward. Only Living up to 40%. We Need to Push Ourselves Farther.
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Sep 02, 2019 |
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Episode 98: Joseph Pavlushik of Denver Taco Truck - Denver, CO. Catering Weddings with Food Trucks Booming. Putting Heart & Soul into Business. Entrepreneurial Frustrations. Caring About Employees.
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Aug 28, 2019 |
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Episode 97: Brendan Rowley of Village Marketplace - Macon, GA. Disrupting Grocery Stores. Relationships with Local Farmers. Discovering Food Code. Grass Fed Beef in Retail.
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Aug 21, 2019 |
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Episode 96: Motivational Monday - Justin Bizzarro. The Inspiration Behind Money as a Motivator. Generosity for Fulfillment. Present in the Memorable Moments. Giving for Them vs Giving for You.
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Aug 19, 2019 |
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Episode 95: Food & Beverage Educational Series - ”How Can Allergens Affect Your Food & Beverage Business” with Lisa Harris, the Director of Regulatory Compliance at FoodService Partners.
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Aug 18, 2019 |
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Episode 94: Food & Beverage Educational Series - ”What Packaging is Best for Your Product(s)” with Lisa Harris, the Director of Regulatory Compliance at FoodService Partners.
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Aug 17, 2019 |
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Episode 93: Food & Beverage Educational Series - ”The Mystery Behind Labeling” with Lisa Harris, the Director of Regulatory Compliance at FoodService Partners.
|
Aug 17, 2019 |
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Episode 92: Mark Harrison of White Oak Pastures - Bluffton, GA. Multi-Species Agriculture. Free Range vs Pasture Raised Chicken. Full Circle Entrepreneurial Farming. American Bald Eagles.
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Aug 16, 2019 |
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Episode 91: Lauren & Cody Bolden of Pie Bar - Woodstock, GA. Obtaining a SBA Loan. Pursuing the Pie Dream. Going All In. From Middle School to Marriage to Entrepreneurial Partners.
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Aug 14, 2019 |
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Episode 90: Motivational Monday - Deborah Michas. Slow is Better than Stop. Conquering One Task at a Time. What Motivates a Mother. Being an Entrepreneur and a Mom.
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Aug 12, 2019 |
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Episode 89: Suzi Sheffield of Beautiful Briny Sea (Part 2) - Atlanta, GA. Artisan Sugars & Seasonings. True Creativity in Traditional Food. Adventurous Marketing & Packaging. Powerful Story Telling.
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Aug 09, 2019 |
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Episode 88: Lazar Oglesby & Mary Beth Brown of Honey Catering. - Millen, GA. Amazing Varieties of Cheesecakes. Small Town Food Entrepreneurs. Women Leaders. Sisters in Business.
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Aug 07, 2019 |
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Episode 87: Motivational Monday - Tim Ferriss. Why Don’t We Strive to Live Up to Our Full Potential. Build Bonds Through Hardship. Frustrations with Mediocre. Lead Better.
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Aug 05, 2019 |
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Episode 86: Dana Berry of Kitchen of Dana - Cleveland, GA. Mac & Cheese for Profits. The Many Possibilities of Mac & Cheese. Starting a Comfort Food Business. Being Creative in Traditional Foods.
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Aug 02, 2019 |
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Episode 85: Cathy Cowan of On the Rocks Jams - Atlanta, GA. Alcohol Infused Jams. Teaching Children to Be Entrepreneurs. Giving Kids Experience in Sales. Finding Success in Local Farmers Markets.
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Jul 31, 2019 |
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Episode 84: Motivational Monday - Muhammad Ali. Training in Small Hardships to Lead through the Big Ones. The Entrepreneur Responsibility. Teaching Leadership By Example. Actions for Success.
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Jul 29, 2019 |
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Episode 83: Ellen Dawe of Farmhouse Poundcakes - Cornelia, GA. What is a Poundcake. Do not be Discouraged. Seasonal Baking Successes. Festivals and Farm Markets for Profitability.
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Jul 26, 2019 |
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Episode 82: Nancy French of Mama’s Mallows - Roswell, GA. Creating Indoor Roasting Marshmallow Kits. The Possible Flavors of Marshmallows. Pursuing the Entrepreneurial Dream. Marshmallow Pairing.
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Jul 24, 2019 |
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Episode 81: Motivational Monday - Steven Aitchison. Gratitude Leads to Success. Entitlement Equals Unsuccessful. Building Gratitude Muscles. It is NOT What Happens TO US, It is What Happens FOR US.
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Jul 22, 2019 |
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Episode 80: Kate Dortenzo of Asher Brewing Co. - Boulder, CO. Colorado’s First Certified Organic Micro Brewery. Seasonal Microbrews. Sourcing Organic Beer Ingredients. Competitive Microbrew Industry.
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Jul 19, 2019 |
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Episode 79: Quzey Taran of Working Class Hero - Oakland, CA & Istanbul, Turkey. What is a Popup Bakery. What is a Turkish Borekroll. Believing in Yourself. Family Loss to Entrepreneurial Success.
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Jul 17, 2019 |
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Episode 78: Motivational Monday - John Maxwell. Guest Motivator - Alaina Hamade. Creating Newer Better Habits. Daily Routine Leads to Success. Good Routines Erase Bad Habits.
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Jul 15, 2019 |
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Episode 77: Jaime Foster of Georgia Grinders - Atlanta, GA. Natural Nut Butters Are Better. What is Whole 30. The Entrepreneurial Spirit. Selling for Success in Food.
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Jul 12, 2019 |
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Episode 76: Abby Jackson of Abby J’s Gourmet - Clarksville, GA. Chefs Should Be in the Fields. From Fly Fishing to Preserving the Harvest. Hardships in Label Creation. Agri-Tourism.
|
Jul 10, 2019 |
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Episode 75: Motivational Monday - Steven Pressfield. Guest Motivator - Alaina Hamade. Take the Leap into Being an Entrepreneur. Never Too Young (or Old) to Begin. Enemy of Success is Resistance.
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Jul 08, 2019 |
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Episode 74: Del Ferguson & Kristan Fretwell of Hunter Cattle Co. - Brooklet, GA. The All-American Entrepreneurial Farming Family. Educating About Food. Raising Healthy Food. Agricultural Vacations.
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Jul 05, 2019 |
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Episode 73: Meghan Yager of Cake ’n Knife - Denver, CO. Food & Travel. Food & Beverage Blogging. Being a Food & Beverage Influencer. A New Type of Food Entrepreneur.
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Jul 03, 2019 |
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Episode 72: Motivational Monday - Mia Hamm. How to be a Better Leader. Why Crushing the Opponent is Important. Great Leaders Lead Successful Teams. Lead So Future Leaders Can Lead.
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Jul 01, 2019 |
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Episode 71: Charlotte Swancy of Riverview Farms - Ranger, GA. Full Circle Farming. Saving the Family Business. What it Means to be Organic. From Farms to Schools in Georgia.
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Jun 28, 2019 |
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Episode 70: Bradley Jensen of For Fork Sake - Leeds, England. Storytelling is Important in Today’s Marketing World. Bootstrapping a Startup Business. Succeed in Social Media. The New TV.
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Jun 26, 2019 |
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Episode 69: Motivational Monday - Dwayne ”The Rock” Johnson. Consistency is Key for Success. Forming Habits for Success. Hard Work and Work Ethic. Working Smart.
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Jun 24, 2019 |
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Episode 68: Frank Alfieri & John Schrogie of EMA - Baton Rouge, LA. Want to Be on QVC. Ability to Scale Food Production. Authenticity, Passion, Attitude & Pivoting. Sustainable Life on TV.
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Jun 21, 2019 |
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Episode 67: Suzi Sheffield of Beautiful Briny Sea (Part 1) - Atlanta, GA. Salt & Sugar’s New Gigs. Each Product Tells its Story. Creativity in Product & Packaging. Fun in Partnerships.
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Jun 19, 2019 |
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Episode 66: Motivational Monday - Mark Wahlberg. Being a Good (Step) Father. Being a Good Son. Being a Good Leader. Being a Good Man.
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Jun 17, 2019 |
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Episode 65: Spencer McDonald of Spencer’s Jerkin’ Jerky - Ashburn, VA. Beer Flavored Jerky. Taste in Your Mouth Brewery Marketing. Just In Time Production. Accidental Entrepreneurs.
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Jun 14, 2019 |
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Episode 64: Hank Grant of Improper City - Denver, CO. Being Truly Vulnerable. Food Trucks Meet Outdoor Games & Brewery. Building Something Different. Working Within the Community.
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Jun 12, 2019 |
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Episode 63: Motivational Monday - Vince Lombardi. Success in Places No One Will Go. Facing Hardship. Falling Down and Getting Up. Believe You Can.
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Jun 10, 2019 |
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Episode 62: Dick Byne of Byne Blueberry Farms - Waynesboro, GA. The First Organic Farm in Georgia. Changing Soil to Organic Soil. Georgia The Blueberry State. Sustainable Blueberry Farming.
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Jun 07, 2019 |
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Episode 61: Lauren Janis of Big Daddy Biscuits - Atlanta, GA. Power of Pausing. Learning Trust & Love Through Dogs. Healthy Humans Have Healthy Dogs. Entrepreneurs Donate Money & Time.
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Jun 05, 2019 |
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Episode 60: Motivational Monday - Winston Churchill. What are the Granite Games? Goals Outside Your Business to Find Success. Being Strong In Mind & In Body. Failures Lead to Success.
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Jun 03, 2019 |
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Episode 59: Michael Oxton of Night Shift Brewing - Everett, MA. Micro-Brewed Lite Beer Finds a Niche. Home Brew to Brewery & Taproom. Creative Names in Brew. Philosophy of Failing Quickly.
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May 31, 2019 |
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Episode 58: Jason Jean of Tattered Beans - Manheim, PA. Profitable Coffee Beans That Benefit Veterans. Serial Failures to Serial Entrepreneur. Never Being Defeated. Beating Cancer & Lawsuits.
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May 29, 2019 |
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Episode 57: Motivational Monday - 1st Lt. Andrew John Bacevich. July 8, 1979 - May 13, 2007. US Armed Forces - Thank You for Your Service. Grateful for Friendship and Memories. Courage & Selflessness.
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May 27, 2019 |
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Episode 56: Deborah Clemons of Infusion Blends - Atlanta, GA. Butter on QVC. Identifying Packaging for Success. Sales & Marketing Advice. Working with a Co-Packer.
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May 24, 2019 |
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Episode 55: Laura Cooke of H.L. Franklin Healthy Honey - Statesboro, GA. The Health in Honey. From Marketing Consultant to Honey Entrepreneur. Signs of Fraud. Children’s Entrepreneurial Education.
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May 22, 2019 |
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Episode 54: Motivational Monday - Nelson Mandela. Being A Entrepreneurial Warrior. Leading Your Employees to Their Legacy. Open Heart Policy. Helping The World Through Entrepreneurship.
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May 20, 2019 |
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Episode 53: Teara & Steven Walters and Carol Ann Johnson of Deep Roots Winery & Bistro. - Denver, CO. Hardships in Restaurant Building. Varietals in Wine. Producing Wine in Colorado. Family Matters.
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May 17, 2019 |
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Episode 52: Kerry Meier & Jason Jewett of Low-Co Motion Food Truck - Atlanta, GA. Low Country Food. Gratitude With Customers. When Your Truck Catches On Fire. Buying Directly from Farms.
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May 15, 2019 |
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Episode 51: Motivational Monday - Walt Disney. Dream Big. Be a Dream Builder. Be a Dream Enabler to Your Employees. Work on Your Dreams Everyday.
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May 13, 2019 |
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Episode 50: Andrew & Mallory Harris of Rock ’N Lobster Roll Food Truck - Denver, CO. Being Different as an Entrepreneur. Want to Name the Lobster Cartoon. Dealing with Fraud. Dumb Friends League.
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May 10, 2019 |
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Episode 49: Jonny Womack of Big Boy Cookies - Statesboro, GA. The Awesome Flavors of Cookies. Working with College Students. Cookie Truck to Cookie Store. Transitioning into a Food Entrepreneur.
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May 08, 2019 |
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Episode 48: Motivational Monday - Stevie Wonder. Happy Mother’s Day. Learning Love & Compassion. What Our Mothers Teach Us. Lucky to Have Our Wives.
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May 06, 2019 |
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Episode 47: Tom Hobson of Gut Instinct Kombucha - Woolgoolga, Australia. Benefits of Kombucha for Your Gut. Hard Work Pays Off. Growing Organically. Australian Kombucha Market.
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May 03, 2019 |
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Episode 46: Nicole & Jeremy Kurland of Allergy Free Baking Co. - Morrison, CO. Baking Great Food with No Allergens. Healthier Baked Goods. Opening a Bakery. A Family Entrepreneurial Adventure.
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May 01, 2019 |
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Episode 45: Motivational Monday - Confucius. The Willingness to Win. Having the Desire to Succeed. Importance of Personal Growth. Always Pushing Yourself.
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Apr 29, 2019 |
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Episode 44: Georgia College Marketing Students Educational Series - Part Three. Tal Oren. Katherine Sellers. - College Non-Profits. What Does Consent Mean. Getting Post College Jobs.
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Apr 28, 2019 |
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Episode 43: Georgia College Marketing Students Educational Series - Part Two. Heather Cerny. Avery Carpenter. Alaina Hamade. - College Entrepreneurs. Possible New Podcasters. The Side Hustle.
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Apr 28, 2019 |
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Episode 42: Georgia College Marketing Students Educational Series - Part One. Jordan Day. Emily Hanmer. Shae Latham. - College Graduation. Marketing Brainstorming. Incubators.
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Apr 28, 2019 |
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Episode 41: Landon Harmon of Bearded Man Coffee - Highlands Ranch, CO. The New Coffee Revolution. Capitalist Revenue Generated Donations. Life’s Hardships. Disadvantages Equal Future Advantages.
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Apr 26, 2019 |
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Episode 40: David Goodson of Goodson Pecans - Leesburg, GA. Pecan Product Profitability. Possibilities of Pecans. Learning to Build a Business. Family Success for Entrepreneurial Success.
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Apr 24, 2019 |
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Episode 39: Motivational Monday - Bradley Whitford. Taking Responsibility for Our Part. Having Gratitude Throughout Our Lives. Georgia College Students Inspire. Accepting Ourselves.
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Apr 22, 2019 |
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Episode 38: Regina Hild of Regina‘s Farm Kitchen - Dunwoody, GA. Exploring Artisan Fruit Spreads. Sourcing Georgia Grown Produce. Work Ethic from the Family Farm. Creativity Leads to Profitability.
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Apr 19, 2019 |
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Episode 37: Kristen & Daniel Cofrades of Early Bird Restaurants. - Denver, CO. Recovering from Restaurant Disaster. Happy Employees. Business Opportunities in Hardship. Family Dinner is Quality Time.
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Apr 17, 2019 |
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Episode 36: Motivational Monday - Abraham Lincoln. Sharpening Your Tools Before You Chop Down the Tree. Handling Change. Growing Opportunities. Lessening the Risk of Failure.
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Apr 15, 2019 |
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Episode 35: Brian McCulloch of Oak & Bond Coffee Co. - Pittsburgh, PA. Barrel Aged Coffee Beans. Importance of Packaging. Combining Wine & Bourbon Passions. Relationship Based Customer Growth.
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Apr 12, 2019 |
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Episode 34: Sean Evans of My Wine Society - San Diego, CA. Gamifying Wine Tourism. Wine Vacations with Perks. Wineries‘ New Marketing & Advertising Strategies. Vineyards Champion Customers.
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Apr 10, 2019 |
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Episode 33: Motivational Monday - Cristiano Ronaldo. Being Unstoppable. Lucky Number 33. Steam to Power the Dream. Competition to Reach Your Potential.
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Apr 08, 2019 |
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Episode 32: Jessica Little of Sweet Grass Dairy - Thomasville, GA. Sustainably Farming Milk Cows. Artisanal Cheeses. Husband & Wife Partnership for Entrepreneurial Success. Navigating New FSMA Laws.
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Apr 05, 2019 |
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Episode 31: Doyle Johnson of Classic City Bee Co. - Athens, GA. Learning Business From the Bee Hive. The Social Media Buzz. Balancing the Bee Entrepreneur Life. Understanding the Flavors of Honey.
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Apr 03, 2019 |
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Episode 30: Motivational Monday - Lewis Hamilton. Business Lessons from Formula One Racing. Reward Excellence Not Mediocrity. Competition is Good. Focus on Your Own Goals of Winning & Success.
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Apr 01, 2019 |
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Episode 29: Deana Bibb of Proper Pepper Pimento Cheese - Sandersville, GA. Discovering Pimento Cheese. Designing Logos that Reflect Your Beliefs. Inherited Work Ethic. Leading as an Entrepreneur.
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Mar 29, 2019 |
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Episode 28: Dr Sujit Sharma of Chuice - Atlanta, GA. The New Chewable Juice Market. Healthy Food & Beverage for Wellness Seekers. Transitioning Brick & Mortar to E-Commerce. Reducing Expenses.
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Mar 27, 2019 |
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Episode 27: Motivational Monday - Pele. What is the Flavor of Georgia. The Perseverance of the Flavor of Georgia Finalists. Creating the Greatest Generation of All Time. The New Food Revolution.
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Mar 25, 2019 |
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Episode 26: Rob Antanitis of Civil War Cider Co. - Lewisburg, PA. Artisanal Ciders with Alcohol Booming. Forming an ESOP. Empowering Employees as Owners. No Marketing Monies for Success.
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Mar 22, 2019 |
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Episode 25: Kevin Clark of Home Grown GA - Atlanta, GA. Building a Restaurant on a Shoe String Budget. Better Food Better Profits. Being a Debt Free Restaurant. Friends in the Food Business.
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Mar 20, 2019 |
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Episode 24: Motivational Monday - Henry Ford. Failure is Opportunity. Fair Versus Equal. Rewarding Excellence Not Mediocrity. Capitalism and Entrepreneurism is Rooted in Competitiveness.
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Mar 18, 2019 |
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Episode 23: David Sevcik of Mac ‘N Noodles - Denver, CO. Building a Business One Food Truck at a Time. Listen to Your Cooks. The Best Events to Attend. Put It All in the Dream.
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Mar 15, 2019 |
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Episode 22: Jenay DeCaussin of Fractal Performance Nutrition - Denver, CO. Examining Macros. Nutrition is Balanced Living. Being a Start Up. The First 90 Days of a New Business.
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Mar 13, 2019 |
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Episode 21: Motivational Monday - Eleanor Roosevelt. Being a Male Model of Love for Our Sons & Daughters. Modeling a Loving Man. Love Your Woman. Being a Loving Man.
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Mar 11, 2019 |
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Episode 20: Carl Warner of Running Latte - Atlanta, GA. When Times Change You Change. Believe in Yourself Always. Cross-Marketing Partnerships. Befriend Your Competition for Profits.
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Mar 08, 2019 |
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Episode 19: The Muhaimin Family of Pride Road - Lithonia, GA. Rebuilding After Natural Disaster. Family Entrepreneurship and Business. From Farm to Finished Product. Health Benefits of Hibiscus.
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Mar 06, 2019 |
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Episode 18: Motivational Monday - Brian McBride. Competition is Good and Healthy. Tenacity is Proving Oneself. Prove People Wrong. Healthy Relationships Have Competitiveness.
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Mar 04, 2019 |
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Episode 17: Lisa Kirkpatrick of High Cotton Co. - Atlanta, GA. From Teachers‘ Gifts to Food Entrepreneur. Taking Advantage of America‘s Mart. Finding Niches. Dream Your Destiny.
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Mar 01, 2019 |
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Episode 16: Cecil Rhodes of Nash & Proper - Sacramento, CA. Success in Food Trucks. The Right Business Partners. Follow Opportunities to Profits. Importance of Healthy Mental Exercise.
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Feb 27, 2019 |
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Episode 15: Motivational Monday - Alan Wolfelt. Loving Through Food. Hug Someone Everyday. Food Brings Love. Food as a Segway to Business Relationships.
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Feb 25, 2019 |
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Episode 14: Lou Thomann of Yaupon Wellness Co. - Savannah, GA. Forgotten Medicinal Plants. Ancient Plant Wisdom Opportunities. The Health Food Explosion. Profitable Raw Products.
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Feb 22, 2019 |
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Episode 13: Rhett Roberts of Uncle Rhett‘s Co. - Ocilla, GA. Road Sales for Growth. Knocking on One Door at a Time. Family Believing in Your Products. Being Your Family‘s Best Chef.
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Feb 20, 2019 |
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Episode 12: Motivational Monday - Lucille Ball. All You Need is Love. Loving Oneself Better. Give More Hugs. Business Success with Love and Hugs.
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Feb 18, 2019 |
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Episode 11: Josh House of Pickles and Bones Barbecue - Milford, OH. Food Truck to Brick & Mortar. Minimizing Loss through Menu Ideas. Food from Good Farms. Marital Entrepreneurial Partnership.
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Feb 15, 2019 |
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Episode 10: Melanie Wade of Cultured South Fermentation Co. - Atlanta, GA. Reinvesting in Your Business. Benefits of Being First. Seeing Opportunities to Grow. Being a Business Woman.
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Feb 13, 2019 |
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Episode 9: Motivational Monday - Charlie Day. Identify Fear. Face Fear. Fight Fear. Conquer Fear. Use Fear to Grow.
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Feb 11, 2019 |
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Episode 8: J.R. Towe of The G.O.A.T Beef Jerky Co. - Oklahoma City, OK. Being the Greatest of All Time. Seeing Opportunity Knock. Making Time for Family. Always Being Honest.
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Feb 08, 2019 |
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Episode 7: Lindsey Beckworth of Loose Sugar Bakery - Sandersville, GA. Mentoring for the Future. Driven by Goals. Parent Mentors. Financial Intelligence.
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Feb 06, 2019 |
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Episode 6: Motivational Monday - Denzel Washington. Stewards of Humanity. Comfortable in the Uncomfortable. Failure for Success. Better Me Equals Better Us.
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Feb 04, 2019 |
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Episode 5: Rusty Bowers of Pine Street Market - Avondale Estates, GA. Treating Employees Better. Giving Employees Opportunities. Learning from Mistakes. Financial Responsibility.
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Feb 01, 2019 |
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Episode 4: Tommy Wood of Bootlikker Hot Sauce - Lawrenceville, GA. Always Being Positive. Growing a Diverse Brand. Family Entrepreneurism. Willingness to Learn.
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Jan 30, 2019 |
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Episode 3: Motivational Monday - Rocky Balboa. Competitive Friendship. Late Bloomers. Humans Make Mistakes.
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Jan 28, 2019 |
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Episode 2: Andi Biron of Biron Herbal Teas - Macon, GA. Chasing Dreams. Vertical Integration. Prospering through Helping Others.
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Jan 25, 2019 |
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Episode 1: Motivational Monday - Martin Luther King. Leading by Example. Inspiring by Actions. Motivating through Words. Creating Environments to Thrive.
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Jan 21, 2019 |