Cooking with an Italian accent
By Giulia Scarpaleggia
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Category: Food
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Subscribers: 38
Reviews: 0
Episodes: 54
Description
Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“.
julskitchen.substack.com
julskitchen.substack.com
| Episode | Date |
|---|---|
|
Why I’m asking you to skip Florence on your next trip to Tuscany
|
Aug 02, 2023 |
|
Last but not least [Special]
|
Feb 15, 2023 |
|
2x05 - All about the traditional Tuscan sweet treats [Christmas Special]
|
Dec 15, 2021 |
|
2x04 - Life in Salento: in conversation with Nina Gigante
|
Aug 17, 2021 |
|
2x03 - Trentino and mountain life: in conversation with Vea Carpi of Mas del Saro
|
Aug 10, 2021 |
|
2x02 - Liguria e Cinque Terre: in conversation with Enrica Monzani of A small kitchen in Genoa
|
Aug 03, 2021 |
|
2x01 - Let's celebrate: Happy (40th) Birthday Giulia!
|
Jul 27, 2021 |
|
EP46 - A celebration of Spring in a Tuscan kitchen
|
May 18, 2021 |
|
EP45 - How to maintain a long-term relationship with your blog
|
Mar 20, 2021 |
|
EP44 - On risotto
|
Mar 05, 2021 |
|
EP43 - Food and motherhood
|
Dec 23, 2020 |
|
EP42 - In conversation with: Irina Georgescu, author of Carpathia
|
Aug 17, 2020 |
|
EP41 – Everything you want to know about pound cake
|
Jul 20, 2020 |
|
EP40 - Get to know us better
|
Jul 12, 2020 |
|
EP39 - Three books about Italian cooking you must have
|
Jun 11, 2020 |
|
EP38 - Our virtual Tuscan cooking class
|
May 27, 2020 |
|
EP37 - In conversation with: Regula Ysewijn, food writer
|
May 15, 2020 |
|
EP36 - How do you learn to cook?
|
Apr 24, 2020 |
|
EP35 - Cooking during the lockdown
|
Apr 17, 2020 |
|
EP34 - What is comfort food for you?
|
Apr 03, 2020 |
|
EP33 - What is food for me
|
Feb 24, 2020 |
|
EP32 - Chestnuts and chestnut flour in Tuscan cuisine
|
Feb 01, 2020 |
|
EP31 - Celebrating the citrus season
|
Jan 24, 2020 |
|
EP30 - (cook)book review: “Salt, Fat, Acid, Heat” by Samin Nosrat
|
Jan 15, 2020 |
|
EP29 - My 2020 word: intentionality
|
Jan 08, 2020 |
|
EP28 - Have yourself a very Tuscan Christmas!
|
Dec 23, 2019 |
|
EP27 - My favourite Christmas cookbook: Nigel Slater’s The Christmas Chronicles [Bonus Track]
|
Dec 16, 2019 |
|
EP26 - Milan, foodie tips to explore the city, with Myriam Sabolla
|
Nov 23, 2019 |
|
EP25 - Italians and overcooked vegetables
|
Nov 06, 2019 |
|
EP24 - In conversation with: Frantoio Pruneti about Extra Virgin Olive Oil
|
Oct 26, 2019 |
|
EP23 - A Tuscan pantry
|
Oct 19, 2019 |
|
EP22 - Juls' Kitchen Tuscan cooking classes
|
Oct 04, 2019 |
|
EP21 - In conversation with: Juliana Lopez May
|
Sep 11, 2019 |
|
EP20 - September: Grape harvest and grape recipes
|
Sep 04, 2019 |
|
EP19 - Let’s cook together: ricotta crumb cake
|
Aug 28, 2019 |
|
EP18 - Siena, foodie tips to explore this medieval city
|
Aug 21, 2019 |
|
EP17 - Preserving the season: Summer
|
Aug 14, 2019 |
|
EP16 - In conversation with: Luisa of Agriturismo Il Rigo
|
Jul 24, 2019 |
|
EP15 - Fragments of Summer and seasonal effortless cooking
|
Jul 17, 2019 |
|
EP14 - Eating during the summer heatwave
|
Jun 26, 2019 |
|
EP13 - Let's cook together: Zuppa Inglese
|
Jun 19, 2019 |
|
EP12 - Get hungry with Tuscan PDO and PGI products - Buy Food Toscana
|
Jun 09, 2019 |
|
EP11 - About inspiration
|
May 29, 2019 |
|
EP10 - In conversation with: Judy Witts Francini
|
May 22, 2019 |
|
EP9 - Street Food in Tuscany
|
May 15, 2019 |
|
EP8 - An Easter menu
|
Apr 17, 2019 |
|
EP7 - Vegetarian, vegan, Gluten free, but totally traditional!
|
Apr 03, 2019 |
|
EP6 - In conversation with: Tessa Kiros
|
Mar 23, 2019 |
|
EP5 - Food Markets: what you can buy there
|
Mar 17, 2019 |
|
EP4 - Carnival time. All I love about carnival food.
|
Mar 08, 2019 |
|
EP3 - Tuscan bread, the staple of Tuscan cooking
|
Feb 27, 2019 |
|
EP2 - Becoming Us
|
Feb 13, 2019 |
|
EP1 - Food memories
|
Feb 06, 2019 |
|
Intro - Why an Italian accent?
|
Jan 31, 2019 |