Talking food with Bidfood
By Bidfood
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Category: Business
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Subscribers: 1
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Episodes: 60
Description
Welcome to the Talking food with Bidfood podcast series!
Are you working in foodservice and looking for creative menu solutions or ideas on how to capture all of your customer needs? Well, this is the podcast for you!
In our episodes, we discuss the latest hot topics with key voices from Bidfood, our customers, industry experts and our insight partners. We do this with the aim of connecting all aspects of the industry with insightful and interesting conversation.
| Episode | Date |
|---|---|
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Food and drink trends for 2026: What's next in food?
|
Feb 19, 2026 |
|
Talking about the 2025 autumn budget and what it means for hospitality
|
Dec 12, 2025 |
|
Talking about what's next for foodservice at the A Taste of Bidfood experts panel
|
Nov 13, 2025 |
|
Talking about feeding futures: Healthy eating in schools
|
Oct 13, 2025 |
|
Talking all things nutrition – empowering teams and nourishing consumers
|
Sep 26, 2025 |
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Talking about Caterers Campus: Investing in your team's development outside the kitchen
|
Aug 22, 2025 |
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Talking about why food is just as important as the room: How to create innovative menus and compete with high-street venues
|
Aug 04, 2025 |
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Talking about mobilisation: What you really need to know
|
Jun 18, 2025 |
|
Talking about understanding products with sustainable elements, looking beyond the label
|
May 15, 2025 |
|
Talking food and drink trends for 2025
|
Apr 02, 2025 |
|
Talking about the new BDA Care Home Digest
|
Jan 27, 2025 |
|
Talking about the impact of the newly elected government on the NHS
|
Nov 18, 2024 |
|
Talking the future of foodservice at Taste of Bidfood: Silverstone, with Simon Rimmer
|
Nov 05, 2024 |
|
Trending in Fresh: What Consumers are Craving and Our Predictions for the Future
|
Oct 11, 2024 |
|
Talking about how the 2024 General Election will impact school meals
|
Jun 24, 2024 |
|
Talking Regenerative Agriculture in 2024 with Nestle
|
Apr 10, 2024 |
|
Talking top trends of 2024 at Taste of Bidfood: Access All Areas
|
Oct 27, 2023 |
|
Talking healthy and sustainable eating in universities
|
Sep 14, 2023 |
|
Talking about breaking down barriers around healthy eating in education
|
Aug 29, 2023 |
|
Talking about the LACA Main Event 2023
|
Jul 17, 2023 |
|
Talking sustainable and carbon friendly menus
|
Jun 29, 2023 |
|
Talking bringing to life the King's Coronation in Care
|
Apr 26, 2023 |
|
Talking about the Retro Love food and drink trend for 2023
|
Mar 10, 2023 |
|
Talking about the top alcoholic drinks trends for 2023
|
Feb 21, 2023 |
|
Talking about making the journey to net-zero carbon emissions - Part 2
|
Jan 17, 2023 |
|
Talking about making the journey to net-zero carbon emissions - Part 1
|
Jan 09, 2023 |
|
Talking food and drink trends for 2023
|
Dec 19, 2022 |
|
Talking ways to make more margin on your drinks
|
Aug 10, 2022 |
|
Talking implications of the new Plastic Packaging Tax on foodservice
|
Aug 04, 2022 |
|
Talking ways to make more margin for your meat
|
Jul 05, 2022 |
|
Talking about helping the hospitality sector become net-zero
|
Jun 06, 2022 |
|
Talking about the new calorie labelling regulations
|
Mar 21, 2022 |
|
Talking school catering in 2022
|
Mar 03, 2022 |
|
Talking about the ‘health is wealth’ trend for 2022
|
Feb 01, 2022 |
|
Talking tips for creating exciting Veganuary menus with plant-based alternatives
|
Jan 12, 2022 |
|
Talking tips for generating more revenue in food delivery
|
Dec 06, 2021 |
|
Talking 5 key food and drink trends for 2022
|
Dec 01, 2021 |
|
Talking what’s on the menu for Christmas 2021
|
Nov 19, 2021 |
|
Talking supply issues across the food supply chain
|
Oct 29, 2021 |
|
Talking catering for dementia
|
Sep 17, 2021 |
|
Talking Natasha’s Law
|
Aug 25, 2021 |
|
2021 food and drink trends: 'Careful Consumption' updated
|
Jul 28, 2021 |
|
2021 Food and Drink Trends: Wellness My Way updated
|
Jul 13, 2021 |
|
2021 food and drink trends: An update on global cuisines
|
Jul 02, 2021 |
|
Talking about making the most of the opportunities for staycations
|
Jun 25, 2021 |
|
Talking hydration for Nutrition & Hydration Week
|
Jun 16, 2021 |
|
Talking tips for getting ready to relaunch
|
May 10, 2021 |
|
Talking about the changing face of contract catering
|
Apr 30, 2021 |
|
Talking 6 predictions for the summer
|
Feb 25, 2021 |
|
Talking tips for generating revenue through lockdown
|
Feb 03, 2021 |
|
Talking social media: how to keep customers engaged during lockdown
|
Jan 27, 2021 |
|
Food and drink trends for 2021: Wellness my way
|
Dec 11, 2020 |
|
Food and drink trends for 2021: The new normal
|
Dec 10, 2020 |
|
Food and drink trends for 2021: Food for the soul
|
Dec 09, 2020 |
|
Food and drink trends for 2021: Careful consumption
|
Dec 08, 2020 |
|
Food and drink trends for 2021: Social trends
|
Dec 07, 2020 |
|
Food and drink trends for 2021: Little luxuries
|
Dec 07, 2020 |
|
Talking Brexit: preparing for the end of transition
|
Oct 29, 2020 |
|
Talking Christmas for the new normal with Peter Borg-Neal and Lucy Pedrick
|
Oct 29, 2020 |
|
Episode 2 - Telling a Story
|
Aug 24, 2020 |