Foodie Pharmacology Podcast
By Co-Conspiracy Entertainment
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Category: Nature
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Subscribers: 26
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Episodes: 100
Description
Foodie Pharmacology is the science podcast for the food curious! Dr. Quave is co-creator and host of the show. She speaks with leading experts on certain crops, sustainable farming methods, medicinal plants, and explores the pharmacology--or health impact--of our food through weekly episodes! You can also tune in through subscribing to the podcast on Apple Podcasts. Leave comments and ratings on episodes! Dr. Quave loves to hear from the #FoodiePharmacology fans!
| Episode | Date |
|---|---|
|
Saving Earth's Treasures: The Significance of Herbaria
|
Apr 15, 2024 |
|
Fermented Vegetables with Kirsten and Christopher Shockey
|
Apr 08, 2024 |
|
Money, Power, and Corruption in the Food Industry with Austin Frerick
|
Apr 01, 2024 |
|
Insects on the Menu: A Vision for Sustainable Eating with Dr. Meyer-Rochow
|
Mar 25, 2024 |
|
Treaty Talks: Ancient Grains, Plant Diversity and Sustainable Agriculture with Chef Fatmata Binta
|
Mar 18, 2024 |
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Crop Wild Relatives with Nan McCarry
|
Mar 11, 2024 |
|
Treaty Talks: Crop Diversity and Global Agriculture
|
Mar 04, 2024 |
|
Underutilized foods of the South Pacific with Dr. Vincent Lal
|
Feb 26, 2024 |
|
Treaty Talks: From the Green Revolution to Regenerative Agriculture
|
Feb 12, 2024 |
|
The Ethnobotanical with Dr. Sarah Edwards
|
Feb 05, 2024 |
|
Reclaiming Soil with Dr. Jon Lundgren
|
Jan 29, 2024 |
|
The Most Delicious Poison with Dr. Noah Whiteman
|
Jan 22, 2024 |
|
Treaty Talks: The Rise of Pea Proteins
|
Jan 15, 2024 |
|
Pacific Island Food Revolution with Chef Robert Oliver
|
Jan 08, 2024 |
|
What We Sow with Jennifer Jewell
|
Dec 11, 2023 |
|
The Kitchen Connection with Earlene Cruz
|
Dec 04, 2023 |
|
The Future of Food with Dr. Andy Jarvis of Bezos Earth Fund
|
Nov 27, 2023 |
|
Treaty Talks: Crop Metrics with Álvaro Toledo and Luigi Guarino
|
Nov 20, 2023 |
|
Ethnobotany and Medical Discoveries with Dr. Paul Alan Cox
|
Nov 13, 2023 |
|
Agrobiodiversity and climate resilience in Ethiopia with Dr. Alex McAlvay
|
Nov 06, 2023 |
|
Life Below Zero with Sue Aikens
|
Oct 30, 2023 |
|
Foodomics with Dr. Tracy Shafizadeh
|
Oct 23, 2023 |
|
The Science Behind Non-Caloric Sweeteners with Dr. Grant DuBois
|
Oct 16, 2023 |
|
At the Table: The Chef’s Guide to Advocacy with Katherine Miller
|
Oct 02, 2023 |
|
Kratom with Dr. Christopher McCurdy
|
Sep 25, 2023 |
|
Quinoa! The Story Behind A Superfood with Dr. Linda Seligmann
|
Sep 18, 2023 |
|
The Gut Microbiome and Immune Health with Dr. Heather Zwickey
|
Sep 11, 2023 |
|
Ant Fungal Gardens with Dr. Marcy Balunas and Dr. Jonathan Klassen
|
Aug 28, 2023 |
|
Conservation of Useful Plants in Colombia with Laura Kor
|
Aug 07, 2023 |
|
The Microbiology of Coffee and Cocoa with Dr. Eric Peterson
|
Jul 31, 2023 |
|
Community-led Biodiversity Conservation with Dr. Teri Allendorf
|
Jul 24, 2023 |
|
How to Taste with Mandy Naglich
|
Jul 17, 2023 |
|
Regenerative Farming and Climate Action with Dr. John De La Parra
|
Jul 10, 2023 |
|
Key Drivers of Food Crop Composition with Kat Morgan
|
Jul 03, 2023 |
|
Bosnian Home Gardens and Foodways with Ashley Glenn and Dr. Andrew Flachs
|
Jun 26, 2023 |
|
Caribbean Plants for Women’s Health with Ella Vardeman
|
Jun 19, 2023 |
|
Cool Spirits: An Ice Breaker with Camper English
|
Jun 12, 2023 |
|
Teatime with Biocultural Collections Expert Aurora Prehn
|
Jun 05, 2023 |
|
The Good Garden with Chris McLaughlin
|
May 30, 2023 |
|
Plantology with Dr. Sharon Bergquist
|
May 22, 2023 |
|
Reduce Food Waste & Combat Climate Change with Chef Alejandra Schrader
|
May 15, 2023 |
|
Global Plant Diversity as a Reservoir of Micronutrients for Humanity with Aoife Cantwell-Jones
|
May 08, 2023 |
|
Our Fermented Lives with Dr. Julia Skinner
|
May 01, 2023 |
|
Wild Tomatoes with Dr. Chris Martine, Dr. Tanisha Williams, Amy Wrobleski & Dr. Rebecca Bird
|
Apr 24, 2023 |
|
The Last of Us with Dr. Nick Oberlies & Dr. Huzefa Raja
|
Apr 17, 2023 |
|
Biodynamic Agriculture & Sustainable Development with Helmy Abouleish
|
Apr 10, 2023 |
|
Fermentation Journeys with Sandor Katz
|
Apr 03, 2023 |
|
Food Sovereignty with Linda Black Elk
|
Mar 27, 2023 |
|
Psychedelic Medicines for Depression with Dr. Charles Raison
|
Mar 20, 2023 |
|
Eat & Flourish with Mary Beth Albright
|
Mar 13, 2023 |
|
Echinacea and the Incredible Synergy of Plants with Dr. Nadja Cech
|
Mar 06, 2023 |
|
Adventures in Foraging with Alexis Nikole Nelson
|
Feb 27, 2023 |
|
The Seed Detective with Adam Alexander
|
Feb 20, 2023 |
|
A Gardeners Guide to Botany with Dr. Scott Zona
|
Feb 13, 2023 |
|
Dinner in Rome with Andreas Viestad
|
Feb 06, 2023 |
|
Nutritious Food for Healthy Skin with Jennifer Fugo
|
Dec 05, 2022 |
|
Gifts from the Irish Coast! Seaweeds and Abalone Aquaculture with Cindy and Sinead O’Brien
|
Nov 21, 2022 |
|
Fungal Nutrition with Jeff Chilton and Bill Chioffi
|
Oct 10, 2022 |
|
Figbrew! A New Kind of Coffee with Andy & Marianne Whitehead
|
Sep 26, 2022 |
|
Animal medication with Dr. Jaap de Roode
|
Sep 19, 2022 |
|
The Quality of Herbs with Elan Sudberg
|
Aug 29, 2022 |
|
The Science of Rum Creation with Master Blender Joy Spence
|
Aug 22, 2022 |
|
Addiction & the Gut-Brain Axis with Dr. Vanessa Sperandio
|
Aug 15, 2022 |
|
Fiber Fueled with Dr. Will Bulsiewicz
|
Jun 13, 2022 |
|
The Incredible Edible American PawPaw with Sheri Crabtree
|
Jun 06, 2022 |
|
PFAS In Our Food, Our Bodies, and the Environment with Dr. Erin Baker
|
May 31, 2022 |
|
Farming Spirulina with Jonas Guenther
|
May 25, 2022 |
|
Medicinal Plants of French Polynesia with Dr. François Chassagne
|
May 09, 2022 |
|
Eaters of the Dead with Kevin Wetmore
|
May 02, 2022 |
|
Q’eqchi’ Maya Medicinal Plants with Amanda Thiel
|
Apr 26, 2022 |
|
Hungry Planet with Jody Boyman
|
Apr 11, 2022 |
|
Fasting-Mimicking Diet with Dr. William Hsu
|
Apr 04, 2022 |
|
Technically Food with Larissa Zimberoff
|
Mar 14, 2022 |
|
Famine Foods with Dr. Paul Minnis
|
Feb 28, 2022 |
|
Oca! A Delightful Tuber with Dr. Eve Emshwiller
|
Feb 21, 2022 |
|
Pink Peppercorn Beer with a Hallucinogenic Twist with Dr. Matthew Biwer
|
Feb 14, 2022 |
|
Medicinal Plants & Integrative Medicine with Dr. Stephen Dahmer
|
Feb 07, 2022 |
|
Eating to Extinction with Dan Saladino
|
Jan 31, 2022 |
|
Wild Waters with Susanne Masters
|
Jan 24, 2022 |
|
Wild Food & Migration with Prof. Andrea Pieroni
|
Jan 18, 2022 |
|
Hooked with Michael Moss
|
Jan 10, 2022 |
|
Fresh Banana Leaves with Dr. Jessica Hernandez
|
Jan 03, 2022 |
|
How We Eat with Paco Underhill
|
Dec 13, 2021 |
|
Probiotics, Gut Health, and the Microbiome with Dr. Rheinallt Jones
|
Oct 18, 2021 |
|
Unfunc Your Gut with Dr. Peter Kozlowski
|
Oct 11, 2021 |
|
The Olive Oil Grove with Lucas Soler
|
Oct 04, 2021 |
|
Ayahuasca & Therapeutic Emplotment with Dr. Hernando Echeverri Sanchez
|
Sep 27, 2021 |
|
A Good Drink with Shanna Farrell
|
Sep 20, 2021 |
|
The Henbane Theory of Berserkers with Dr. Karsten Fatur
|
Sep 13, 2021 |
|
The Secret History of Food with Matt Siegel
|
Aug 30, 2021 |
|
Pickles, Sauerkraut & the Gut Microbiome with Dr. Andrew Flachs
|
Aug 16, 2021 |
|
Around the World in 80 Plants with Jonathan Drori
|
Aug 02, 2021 |
|
Evolutionary Gastronomy with Prof. Jonathan Silvertown
|
Jul 19, 2021 |
|
Where the Wild Things Grow with David Hamilton
|
Jul 12, 2021 |
|
Eat the Weeds with Prof. Philip Stark
|
Jul 06, 2021 |
|
Roundup & The Monsanto Papers with Carey Gillam
|
Jun 28, 2021 |
|
The Secret Life of Fat with Dr. Sylvia Tara
|
Jun 21, 2021 |
|
Crop Diversity & Global Food Systems with Dr. Colin Khoury
|
Jun 14, 2021 |
|
The Amazing Diversity of Solanaceous Crops with Dr. Sandra Knapp
|
Jun 07, 2021 |
|
Lessons from Plants with Dr. Beronda Montgomery
|
Jun 01, 2021 |