Eat It, Virginia!
By WTVR
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Category: Food
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Subscribers: 14
Reviews: 0
Episodes: 100
Description
Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth.
| Episode | Date |
|---|---|
|
Kyle Perkins: The Tides Inn
|
Jul 28, 2025 |
|
Grayum Vickers: Lost Letter and Lillian
|
Jun 23, 2025 |
|
Amy Cabaniss: Revel and Julep's
|
May 26, 2025 |
|
Inside Cirrus Vodka tasting room
|
May 01, 2025 |
|
Simon Davidson: The Charlottesville 29
|
Mar 31, 2025 |
|
Nash Osborn: The Fishin' Pig
|
Mar 01, 2025 |
|
Justin Ferguson: TheBlackSommRVA
|
Feb 06, 2025 |
|
Dr. Danny Avula: Mayor of Richmond
|
Jan 01, 2025 |
|
Antonio Owen: Sweet P's
|
Dec 16, 2024 |
|
Kat McCay Stanley: The Salty Siren
|
Nov 20, 2024 |
|
David Whitby: Shoreline Seafood Market
|
Oct 21, 2024 |
|
Marshall Rabil: Hubbard Peanut Company
|
Sep 23, 2024 |
|
Kelli Lemon: Urban Hang Suite
|
Aug 17, 2024 |
|
Ty Walker: Smoke In Chimneys
|
Jul 20, 2024 |
|
Did James Beard snub Richmond restaurants?
|
Jun 12, 2024 |
|
Julia Child: A Recipe for Life: A conversation with curator Paige Newman
|
May 17, 2024 |
|
Travis Milton: Appalachian cuisine at Hickory, at Nicewonder Farm & Vineyards
|
Apr 17, 2024 |
|
Rachel De Jong: Cou Cou Rachou
|
Mar 18, 2024 |
|
Bertrand Chemel: 2941
|
Feb 12, 2024 |
|
Maria Martin: Juan More Taco
|
Dec 11, 2023 |
|
Brennan Griffith: Nam Prik Pao
|
Nov 20, 2023 |
|
Trey Owens: JewFro
|
Nov 06, 2023 |
|
John Haggai: Burtons Grill & Bar
|
Oct 09, 2023 |
|
Keya Wingfield: Bombay Chips
|
Sep 11, 2023 |
|
Shawn Eubank and Michael Smith: Native Selections
|
Aug 14, 2023 |
|
Leah Branch: The Roosevelt presented by Duke's Mayo Hot Tomato Summer
|
Jul 31, 2023 |
|
Rabia Kamara: Ruby Scoops and Suzy Sno presented by Duke's Mayo Hot Tomato Summer
|
Jul 17, 2023 |
|
Bobby Kruger: Brambly Park presented by Duke's Mayo Hot Tomato Summer
|
Jul 03, 2023 |
|
Devin Rose: Adrift
|
Jun 19, 2023 |
|
The Story Behind Duke's Mayo and Hot Tomato Summer
|
Jun 05, 2023 |
|
Joe Lajoie: River City Wood Fire Pizza
|
May 22, 2023 |
|
Erin Keene: Second Bottle Wine Shop
|
May 08, 2023 |
|
Jesse Wykle: Aloha Snacks
|
Apr 24, 2023 |
|
Bill Cavender: Black Heath Meadery
|
Mar 27, 2023 |
|
Kristen Gardner Beal and Lance Lemon: Penny's Wine Shop
|
Mar 13, 2023 |
|
Ben Watters: Blue Atlas
|
Feb 27, 2023 |
|
Joye B. Moore: Joyebells
|
Feb 13, 2023 |
|
Mike Rypka: Torchy's Tacos
|
Jan 30, 2023 |
|
Brandon MacConnell and Brad Slemaker: Bar West
|
Jan 16, 2023 |
|
Holiday Meal with Scott and Robey
|
Dec 19, 2022 |
|
Elle Correll: Buskey Cider
|
Dec 05, 2022 |
|
Foodie Friendsgiving in Virginia
|
Nov 21, 2022 |
|
Angela Petruzzelli: Sprezza
|
Nov 07, 2022 |
|
Christine Wansleben: Mise En Place
|
Oct 24, 2022 |
|
Aline and Dale Reitzer: Acacia and Richmond Restaurant Week
|
Oct 10, 2022 |
|
Constantine Giavos: Stella's, Little Nickel and more!
|
Sep 26, 2022 |
|
Ellyn Hopper: Fat Rabbit
|
Aug 28, 2022 |
|
Deb Freeman: Setting the Table
|
Aug 15, 2022 |
|
Mac McCormack: McCormack's Big Whisky Grill
|
Aug 01, 2022 |
|
Carl Gupton: Greenswell Growers
|
Jul 18, 2022 |
|
Gwen and Brittny Hurt: Shoe Crazy Wine and Spirits
|
Jul 04, 2022 |
|
Danny Mena and Lauren Spain: Conejo
|
Jun 20, 2022 |
|
Kendall Appich: jiji's Frozen Custard
|
Jun 06, 2022 |
|
Katie Stuart: Bar Daddy
|
May 23, 2022 |
|
Elizabeth Redford: Tablespoons Bakery
|
May 09, 2022 |
|
Annie Holland and Joya Carlton: Hatch Local
|
Apr 11, 2022 |
|
Tanya Cauthen: Belmont Butchery
|
Mar 28, 2022 |
|
Steve DeRaffele: Pinky's
|
Mar 14, 2022 |
|
David Avery: Starbucks
|
Feb 28, 2022 |
|
Courtney Mailey: Blue Bee Cider
|
Feb 14, 2022 |
|
Justin Hershey: Chicano Boy Taco
|
Jan 31, 2022 |
|
Eat It, Virginia! Christmas Spectacular
|
Dec 24, 2021 |
|
Jay Bayer: Saison and Bingo
|
Nov 22, 2021 |
|
Daniel Harthausen: Young Mother
|
Nov 08, 2021 |
|
Daquan and Nicole Woodberry: LoCo
|
Oct 25, 2021 |
|
Sub Rosa: Eat It, Virginia LIVE!
|
Oct 11, 2021 |
|
Bobo Catoe: Alewife
|
Sep 28, 2021 |
|
Libby Lewis: Lewis Cattle Company
|
Aug 30, 2021 |
|
Ida Mamusu: Africanne On Main
|
Aug 16, 2021 |
|
Danny Sterling: ELYA
|
Aug 02, 2021 |
|
David Hunsaker and Barbara Hollingsworth: Village Garden tomatoes
|
Jul 19, 2021 |
|
Cooking with marijuana
|
Jul 05, 2021 |
|
Joe Sparatta: Heritage and Southbound
|
Jun 22, 2021 |
|
Max Walraven: The Lilly Pad
|
Jun 07, 2021 |
|
Steve Glenn: Hell's Kitchen Young Guns
|
May 24, 2021 |
|
Adam Musselman and Joshua Franklin: Cobra Burger
|
May 10, 2021 |
|
Donnie Glass: Grisette
|
Apr 26, 2021 |
|
Carlos Ordaz-Nunez: TBT El Gallo
|
Apr 12, 2021 |
|
David Dunlap: Midlothian Chef's Kitchen
|
Mar 29, 2021 |
|
Sequoia Ross: Favour Cookie Company
|
Mar 15, 2021 |
|
Liz Clifford and Jon Martin: Fat Kid Sandwiches
|
Mar 01, 2021 |
|
Ja'Mia Brooks: RVATock
|
Feb 15, 2021 |
|
Chelle Bravo: Coco + Hazel
|
Feb 01, 2021 |
|
Evan Campbell: The Stables
|
Jan 18, 2021 |
|
Mike Lindsey: Lillie Pearl
|
Dec 21, 2020 |
|
Jason Alley: Road to Recovery
|
Dec 07, 2020 |
|
Eric Jackson: Uncap Everything
|
Nov 23, 2020 |
|
Sarah Tocco: Fine Creek Brewing Company
|
Nov 09, 2020 |
|
James Kohler: Brenner Pass
|
Oct 26, 2020 |
|
Jim Hamilton: Feeding Phish and Sous Casa
|
Oct 11, 2020 |
|
Patrick Murtaugh and Kate Lee: Hardywood Craft Brewery
|
Sep 28, 2020 |
|
Keya Wingfield: Food Network's Spring Baking Champion
|
Sep 14, 2020 |
|
Soul Taco shares secrets to success
|
Aug 31, 2020 |
|
Rabia Kamara: Ruby Scoops
|
Aug 17, 2020 |
|
Helen Holmes: Ms. Girlee’s Kitchen
|
Aug 02, 2020 |
|
Duron Chavis plants food justice seeds one garden at a time
|
Jul 20, 2020 |
|
Shola Walker talks cakes and community
|
Jul 06, 2020 |
|
Michele Wilson: Ma Michele's Cafe
|
Jun 22, 2020 |
|
Race in Richmond: Chauncey Jenkins shares his experience
|
Jun 08, 2020 |
|
Inside the powerful Facebook Group guiding thousands of Richmond diners
|
May 26, 2020 |