Sound Bites
By The Daily Memphian
Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Image by The Daily Memphian
Category: Food
Open in Apple Podcasts
Open RSS feed
Open Website
Rate for this podcast
Subscribers: 2
Reviews: 0
Episodes: 200
Description
Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.
| Episode | Date |
|---|---|
|
S8E31: Jef and Amanda Hicks with Memphis Whistle
|
Aug 27, 2025 |
|
S8E30: Cristina McCarter on Craft Food & Wine Festival and Feast and Graze
|
Aug 20, 2025 |
|
S8E29: Grind City Brewing's next chapter
|
Aug 06, 2025 |
|
S8E28: JoJo's Espresso
|
Jul 31, 2025 |
|
S8E27: Owners of Bain and Barksdale's talk barbecue, breakfast and more
|
Jul 18, 2025 |
|
S8E26: Ellen Chamberlain Part 2
|
Jul 08, 2025 |
|
S8E25: The Daily Memphian's new restaurant writer
|
Jul 02, 2025 |
|
S8E24: Zio Matto Gelato
|
Jun 18, 2025 |
|
S8E23: Jacques Louise Bakery
|
Jun 12, 2025 |
|
S8E22: Stacey Greenberg talks classic Memphis restaurants
|
Jun 05, 2025 |
|
S8E21: Good Fortune Co.
|
May 25, 2025 |
|
S8E20: Chef Kelly English shares hot takes, Memphis dining recs and what’s new at Iris restaurant group
|
May 22, 2025 |
|
S8E19: Bari’s ‘Bacchus’ on drink trends, digestifs and Memphis gin
|
May 15, 2025 |
|
S8E18: Gina Neely talks food, family and SmokeSlam
|
May 08, 2025 |
|
S8E17: Memphis in May's World Championship Barbecue Cooking Contest
|
Apr 30, 2025 |
|
S8E16: Felicia Suzanne's
|
Apr 23, 2025 |
|
S8E15: Spring food festivals and events
|
Apr 17, 2025 |
|
S8E14: Deni Reilly talks about Cocozza East
|
Apr 10, 2025 |
|
S8E13: Huey's, Pronto Pups and Lucero
|
Apr 02, 2025 |
|
S8E12: Flyway Brewing
|
Mar 26, 2025 |
|
S8E11: Memphis Black Restaurant Week
|
Mar 18, 2025 |
|
S8E10: Fresh takes on craft cocktails at Bar Limina
|
Mar 10, 2025 |
|
S8E9: Stacey Greenberg talks Edible Memphis, restaurant advice
|
Mar 05, 2025 |
|
S8E8: Josh Carlucci counts down his favorite $10 Deals
|
Feb 26, 2025 |
|
S8E7: Wally Joe and Andrew Adams talk Acre, James Beard awards
|
Feb 21, 2025 |
|
S8E6: 17 Berkshire owner on her national James Beard Award nom
|
Feb 15, 2025 |
|
S8E5: Behind the scenes with food writer Josh Carlucci
|
Feb 07, 2025 |
|
S8E4: How to find good restaurants when traveling, pistachio cheesecake and a martini comeback
|
Jan 31, 2025 |
|
S8E3: Details on the soon-to-open Hard Times Deli
|
Jan 16, 2025 |
|
S8E2: More inside details about No Comment and Fawn
|
Jan 11, 2025 |
|
S8E1: Memphis menu items not to sleep on in the new year
|
Jan 02, 2025 |
|
S7E26: Tips for choosing and serving sparkling wine as we uncork a new year
|
Dec 26, 2024 |
|
S7E25: Kaye's Pints & Scoops explains how ice cream can make your holidays sweeter
|
Dec 19, 2024 |
|
S7E24: Enjoy festive holiday cocktails at The Liquor Store's Miracle Pop-Up, or at home with these tips
|
Dec 12, 2024 |
|
S7E23: Entertaining tips from Caramelized's Cara Greenstein
|
Dec 05, 2024 |
|
S7E22: Memphis chefs share how they like their Thanksgiving leftovers
|
Nov 27, 2024 |
|
S7E21: Curb Side Casseroles owner has pro-tips for stress-free Thanksgiving
|
Nov 21, 2024 |
|
S7E20: Grind City Coffee Xpo
|
Nov 14, 2024 |
|
S7E19: Chris Herrington on (surprise!) food, basketball and music
|
Nov 08, 2024 |
|
S7E18: Creating cozy vibes and comfort food for fall
|
Nov 01, 2024 |
|
S7E17: Short ribs, grits and grilled cheese at The Public Bistro
|
Oct 25, 2024 |
|
S7E16: Staff shout-outs, part five
|
Oct 18, 2024 |
|
Surprise! It's The Sidebar!: Jennifer Chandler on the state of restaurants in Memphis
|
Oct 01, 2024 |
|
S7E15: New taproom opens Downtown
|
Sep 27, 2024 |
|
S7E14: Opa! It's time for Memphis Greek Festival
|
Sep 18, 2024 |
|
S7E13: Staff shout-outs, part four
|
Sep 13, 2024 |
|
S7E12: Home Place Pastures Boucherie is a nose-to-tail chef competition
|
Sep 05, 2024 |
|
S7E11: Sweet LaLa’s cookies to be sold in almost 650 Love’s travel centers
|
Aug 29, 2024 |
|
S7E10: ASBEE World Kosher BBQ Contest and Festival returns after a three-year break
|
Aug 22, 2024 |
|
S7E9: Lights! Camera! Action! Thanks to QVC, these are three words that Corky’s BBQ owner Jimmy Stovall knows well.
|
Aug 15, 2024 |
|
S7E8: How restaurants price your favorite meals
|
Aug 08, 2024 |
|
S7E7: The sweet story of Muddy's Bake Shop, and how to get an insider's look
|
Jul 31, 2024 |
|
S7E6: The sweet story behind Sugar Ghost Ice Cream & Bubble Tea
|
Jul 25, 2024 |
|
S7E5: Memphis Made Brewing Co. starts a new chapter in the Edge District
|
Jul 18, 2024 |
|
S7E4: Two Memphis bartenders, a B.O.T.E. and a world of fruity drinks
|
Jul 11, 2024 |
|
S7E3: Elwood's Tim Bednarski loves a hot dog
|
Jul 03, 2024 |
|
S7E2: Fondue, Raclette and all things cheese with the owners of Greys
|
Jun 27, 2024 |
|
S7E1: Craft Food & Wine Festival celebrates city's food artisans
|
Jun 20, 2024 |
|
S6E21: Introducing food writer Jennifer Chandler
|
Jun 14, 2024 |
|
S6E20: How to celebrate National Cheese Day in Memphis
|
Jun 06, 2024 |
|
S6E19: Le Bon Appetit preview, Memphis chefs history
|
May 31, 2024 |
|
S6E18: Smoke clears after barbecue battles and big chicken news
|
May 23, 2024 |
|
S6E17: Cheddar biscuits and sno cone closures
|
May 15, 2024 |
|
S6E16: Memphis in May barbecue judging secrets
|
May 10, 2024 |
|
S6E15: Staff shout-outs, part three
|
May 02, 2024 |
|
S6E14: Staff shout-outs, part two
|
Apr 26, 2024 |
|
S6E13: Staff shout-outs, part one
|
Apr 19, 2024 |
|
S6E12: Downtown lunch spots, spring festivals
|
Apr 11, 2024 |
|
S6E11: Whataburger, West African BBQ and more
|
Apr 03, 2024 |
|
S6E10: Live pastries, dive bars and a trip to Harbor Town
|
Mar 27, 2024 |
|
S6E9: Black Restaurant Week, Downtown dining tips
|
Mar 20, 2024 |
|
S6E8: New Memphis guide book shares must-eats
|
Mar 14, 2024 |
|
S6E7: Discussing Muddy’s Bake Shop’s ‘sweet sixteen’
|
Mar 06, 2024 |
|
S6E6: Talking breakfast, with Memphis faves and great debates
|
Feb 22, 2024 |
|
S6E5: Party food favorites and Memphis restaurant news
|
Feb 15, 2024 |
|
S6E4: Bold burgers, barbecue battles and more
|
Feb 01, 2024 |
|
S6E3: How Southern are you?
|
Jan 25, 2024 |
|
S6E2: Memphis restaurants we miss
|
Jan 10, 2024 |
|
S6E1: Food trends for 2024
|
Jan 03, 2024 |
|
S5E40: Best of 2023
|
Dec 27, 2023 |
|
S5E39: Sound Bites New Year's edition
|
Dec 22, 2023 |
|
S5E38: Winter holiday food talk
|
Dec 13, 2023 |
|
S5E37: A pizza party with a survey of Memphis favorites
|
Dec 07, 2023 |
|
S5E36: Thanksgiving food hot takes
|
Nov 22, 2023 |
|
S5E35: Food Gift Guide
|
Nov 17, 2023 |
|
S5E34: Meet The Daily Memphian’s restaurant real estate reporter
|
Nov 09, 2023 |
|
S5E33: Best places to work remotely in Memphis
|
Nov 02, 2023 |
|
S5E32: Our favorite Memphis brewery taprooms
|
Oct 26, 2023 |
|
S5E31: WYXR Fall Pledge Drive 2023
|
Oct 25, 2023 |
|
S5E30: Road trip food favorites and a potential BBQ relocation
|
Oct 11, 2023 |
|
S5E29: Overton Square closings, new Midtown bar, Majestic Grille brunch
|
Sep 28, 2023 |
|
S5E28: Ten ways to eat chicken in Memphis, ranked
|
Sep 21, 2023 |
|
S5E27: Pronto Pups, funnel cakes and other fair/festival faves
|
Sep 13, 2023 |
|
S5E26: Buster’s Butcher, Petals of a Peony and more
|
Aug 31, 2023 |
|
S5E25: Coffee shop news, grocery shopping habits
|
Aug 19, 2023 |
|
S5E24: Germantown Parkway eats, Liquor Store and more
|
Aug 08, 2023 |
|
S5E23: Our Favorite Food Media
|
Aug 02, 2023 |
|
S5E22: Where to eat vegan in Memphis
|
Jul 27, 2023 |
|
S5E21: Memphis coffee breakdown
|
Jul 23, 2023 |
|
S5E20: Pambazos, baleadas and other recent Memphis food finds
|
Jul 12, 2023 |
|
S5E19: Where to take visiting friends to eat in Memphis
|
Jun 29, 2023 |
|
S5E18: For seven years now, ‘Memphis’ + ‘summer’ has meant Mempops
|
Jun 06, 2023 |
|
S5E17: The joys of summer
|
Jun 02, 2023 |
|
S5E16: Assorted Lay's chips
|
May 25, 2023 |
|
S5E15: Finding the non-traditional in BBQ shops
|
May 25, 2023 |
|
S5E14: Talking falafel waffle and more with Eli Townsend
|
May 11, 2023 |
|
S5E13: A conversation with Eric Barnes about food, drinks and WYXR
|
Apr 21, 2023 |
|
S5E12: Bog & Barley and cake
|
Apr 13, 2023 |
|
S5E11: New eats and the history of Seessel's
|
Apr 07, 2023 |
|
S5E10: We love brownies, so why don't we exalt them like pie?
|
Mar 24, 2023 |
|
S5E9: Spice itself is the spice of life, at least in the kitchen
|
Mar 09, 2023 |
|
S5E8: Tamale talk
|
Feb 23, 2023 |
|
S5E7: A thoroughly different king cake, and a new vegan bakery
|
Feb 16, 2023 |
|
S5E6: Broccoli's reign could be upon us; time for pancakes and king cakes
|
Feb 09, 2023 |
|
S5E5: Biscuits, Beard, favorite foods and favorite tofu preps in town
|
Feb 02, 2023 |
|
S5E4: Ranking the Panta popup, Izzy & Adam's, The Gray Canary closing
|
Jan 25, 2023 |
|
S5E3: If Panta wasn't going to Portugal, where should it go?
|
Jan 20, 2023 |
|
S5E2: Ranking French fries, worst to best
|
Jan 11, 2023 |
|
S5E1: The best foods of 2022
|
Jan 04, 2023 |
|
S4E64: Merry traditions, from the breakfast table to the cocktail shaker
|
Dec 21, 2022 |
|
S4E63: Sunrise, Corky's, The Lobbyist and Cocozza, all now open or coming soon
|
Dec 14, 2022 |
|
S4E62: Asian food favorites
|
Dec 07, 2022 |
|
S4E61: Let us all eat cake
|
Dec 07, 2022 |
|
S4E60: Memphis Coffee Shop Guide
|
Nov 24, 2022 |
|
S4E59: Thanksgiving is the time for favorites
|
Nov 16, 2022 |
|
S4E58: $10 Deals we've loved
|
Nov 07, 2022 |
|
S4E57: Grind City Coffee Xpo organizer Daniel Lynn
|
Nov 03, 2022 |
|
S4E56: A candy throw down in the studio
|
Oct 27, 2022 |
|
S4E55: Cookies and pastries take Sound Bites to a sweet sugar high
|
Oct 10, 2022 |
|
S4E54: Memphis Food and Wine Festival is back for a big party
|
Oct 06, 2022 |
|
S4E53: Talking over that 20 minutes in 'The Bear'
|
Sep 28, 2022 |
|
S4E52: Chloe and Tam, perseverance and pop-ups
|
Sep 21, 2022 |
|
S4E51: What's it like to eat everything on the menu?
|
Sep 21, 2022 |
|
S4E50: Sandwiches around town, at home, and from all over
|
Sep 09, 2022 |
|
S4E49: Dan Conaway's Tasteful List gets a preview
|
Aug 30, 2022 |
|
S4E48: The worst and best fast-food burgers
|
Aug 24, 2022 |
|
S4E47: Elvis lives on--or at least he did in a story written long ago
|
Aug 13, 2022 |
|
S4E46: Reviews are back, and everything, it turns out, is rankable
|
Aug 11, 2022 |
|
S4E45: Carrier's influence on Memphis dining, mole-a-que and more
|
Aug 04, 2022 |
|
S4E44: Chef Meredith Clinton talks speakeasies, gas station grub and more
|
Jul 28, 2022 |
|
S4E43: Change is for the better
|
Jul 26, 2022 |
|
S4E42: The Summer series has ended, but that leaves you with plenty of eating to come
|
Jul 08, 2022 |
|
S4E41: The beating heart of Summer Avenue
|
Jul 07, 2022 |
|
S4E40: Summer Avenue from Highland to Waring
|
Jun 28, 2022 |
|
S4E39: Summer Avenue, part 1
|
Jun 22, 2022 |
|
S4E38: Whether you go to the food or the food comes to you, a taste of a different city is nice
|
Jun 15, 2022 |
|
S4E37: Eric and Jennifer talk favorite restaurants, whiskey, wine and some TV
|
Jun 09, 2022 |
|
S4E36: Farmers markets are for more than fruit and vegetables; homemade ice cream means summer
|
Jun 01, 2022 |
|
S4E35: Memorial Day means it's time to fire up the grill and drag out the ice cream machine
|
May 25, 2022 |
|
S4E34: Everyone wants Memphis in May in a park
|
May 19, 2022 |
|
S4E33: Recipes from local chefs and loyal readers make for good eating
|
Apr 14, 2022 |
|
S4E32: Fancy's Fish House, Flip Side, and dining with a river view
|
Apr 06, 2022 |
|
S4E31: One thing never missing from Memphis food scene -- an opinion
|
Mar 30, 2022 |
|
S4E30: The pros and cons of meal kits; mail bag time
|
Mar 23, 2022 |
|
S4E29: Memphis Black Restaurant Week
|
Mar 09, 2022 |
|
S4E28: Folk's Folly and Chipotle
|
Mar 02, 2022 |
|
S4E27: Fried chicken continued, Side Porch, Iris and more
|
Feb 23, 2022 |
|
S4E26: Fried chicken in four camps (and then there's chocolate)
|
Feb 16, 2022 |
|
S4E25: Pizza - New York, Neapolitan, New Haven, even Memphis-style
|
Feb 09, 2022 |
|
S4E24: Inquiring minds want to know
|
Feb 02, 2022 |
|
S4E23: The ideal Southern meal
|
Jan 26, 2022 |
|
S4E22: The Never Have I Ever list
|
Jan 19, 2022 |
|
S4E21: Science of Beer is back on Friday; listen to what to expect
|
Jan 13, 2022 |
|
S4E20: 2022 brings a few changes; 2021 left us changed
|
Jan 05, 2022 |
|
S4E19: McEwen's co-owners talk about remodel and reopening
|
Dec 15, 2021 |
|
S4E18: Mac Edwards is back
|
Dec 08, 2021 |
|
S4E17: Almost time to start the Never Have I Ever series
|
Dec 02, 2021 |
|
S4E16: Chris and Kelly talk turkey
|
Nov 17, 2021 |
|
S4E15: From Pancho's to Las Tortugas, with many stops in that wide gulf
|
Nov 02, 2021 |
|
S4E14: Pantà opens, and the Science of Wine comes to MoSH
|
Oct 27, 2021 |
|
S4E13: KitKat Chit Chat
|
Oct 21, 2021 |
|
S4E12: Memphis Food & Wine Festival is back this weekend
|
Oct 13, 2021 |
|
S4E11: Memphis Greek Festival is back
|
Oct 06, 2021 |
|
S4E10: The filmmakers of 'The Vous' and Rendezvous co-owner John Vergos talk about the documentary
|
Sep 30, 2021 |
|
S4E9: Listen to B.R. Distilling’s McCauley Williams
|
Sep 22, 2021 |
|
S4E8:Martha Hample says early COVID was easier to bear because they were creating Hampline
|
Sep 14, 2021 |
|
S4E7: Judd Tashie talks La Baguette, Bryant's, Ciao Bella and more
|
Sep 09, 2021 |
|
S4E6: Masks are back and we're out of the studio for now
|
Aug 25, 2021 |
|
S4E5: Cristina McCarter has numerous businesses on her plate
|
Aug 19, 2021 |
|
S4E4: Bari officially reopens Tuesday with prosecco on tap
|
Aug 09, 2021 |
|
S4E3: Rising COVID numbers are frightening for restaurateur and doctor
|
Aug 03, 2021 |
|
S4E2: Southern vegetables are in peak season, we like beer, and real men do eat quiche
|
Jul 28, 2021 |
|
S4E1: Hot dogs, ice cream, cake, Spanish food and Super Pear
|
Jul 21, 2021 |
|
S3E33: Kelly English gives more details on his Iris move, talks restaurant recovery
|
Jul 14, 2021 |
|
S3E32: Craft casual comes to town this week when Torchy's opens
|
Jun 22, 2021 |
|
S3E31: Restaurant news, Flintstone ribs, family meals with Jennifer and Chris
|
Jun 15, 2021 |
|
S3E30: Greys Fine Cheese starts cheese workshop series this week
|
Jun 06, 2021 |
|
S3E29: Road and Pour at Memphis Zoo will feature two local distilleries
|
Jun 02, 2021 |
|
S3E28: Rawk'n Grub returns to a gas station, this time in Olive Branch
|
May 18, 2021 |
|
S3E27: MIM volunteers talk about what it's been like for about 30 years
|
May 12, 2021 |
|
S3E26: Derk Meitzler talks about his newest place, Backlot
|
Apr 20, 2021 |
|
S3E25: Volunteering to help with vaccines, serve the homeless, or help take pictures of a cat
|
Apr 13, 2021 |
|
S3E24: Arbo's is the new dip on the block, and owner thinks there's room for all
|
Apr 13, 2021 |
|
S3E24: Jennifer and Chris talk curries and shortcuts
|
Apr 06, 2021 |
|
S3E23: Deni & Patrick Reilly talk about The Majestic's reopening
|
Mar 30, 2021 |
|
S3E22: Catfish, favorite dishes from Memphis Black Restaurant Week
|
Mar 23, 2021 |
|
S3E21: Kelly English on the toll a year of COVID has taken on him and his industry
|
Mar 18, 2021 |
|
S3E20: Cynthia Daniels and Memphis Black Restaurant Week
|
Mar 09, 2021 |
|
S3E19: Nacho average bar snack
|
Mar 02, 2021 |
|
S3E18: Jennifer and Kelly talk over a Southern party staple: Cream cheese
|
Feb 22, 2021 |