Communal Table
By Food & Wine Pro
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Category: Food
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Subscribers: 21
Reviews: 0
Episodes: 103
Description
Hello beautiful people! Welcome to Food & Wine Pro's weekly Communal Table podcast. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul. Some of our very special guests include Samin Nosrat, Angie Mar, Seamus Mullen, David Chang, Pete Wells, and more. Subscribe now.
| Episode | Date |
|---|---|
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Communal Table Presents: Tinfoil Swans from Food & Wine
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Jul 07, 2023 |
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Nigella Lawson Talks Solitude, Imperfect Housekeeping, Squishy White Bread, and Listening to Your Food
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Apr 17, 2021 |
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Preeti Mistry Is Hanging Out with Puppets, Planning a More Inclusive Food Future
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Apr 15, 2021 |
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Sam Fore Talks Feeding Restaurant Workers in Need, Therapy, and Tomato Pie
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Apr 02, 2021 |
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Sam Fore Will Not Stay Silent, and That's a Very Good Thing
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Mar 19, 2021 |
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Pinky Cole Talks About Entrepreneurship, Intentions, and Setting People Up for Success
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Mar 12, 2021 |
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Adrian Lipscombe Talks Black Land Ownership, Texas Tribulations, and Studying Sake
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Mar 05, 2021 |
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Matt Jennings Talks Sobriety, Pivots, Flextaurants, and How Chefs Can Evolve
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Feb 26, 2021 |
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Vinny Eng Talks Mutual Aid, Empathy, and the Art of Hugging Trees
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Feb 20, 2021 |
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Anita Lo Talks Solo Cooking, Throwing Butter, and Constant Reinvention
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Feb 11, 2021 |
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Claudette Zepeda Talks Cutting Through White Noise and Becoming the Leader She Needed to See
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Feb 05, 2021 |
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Norma Listman and Saqib Keval Talk Mole, Valuing Mexican Food, and What Restaurant Family Means
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Jan 29, 2021 |
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The Food & Wine Team Talks Dal and Roti, Sopping, Broiling, and Citrus
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Jan 23, 2021 |
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Carl Sobocinski Talks About Investing in People and Closing His Restaurants to Stop the Spread
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Jan 15, 2021 |
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Kiki Aranita Talks About Closing Her Restaurant, Collective Trauma, and Selling Sauce
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Jan 08, 2021 |
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How to Holiday in Limbo
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Dec 18, 2020 |
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Rocco DiSpirito Talks About Why Therapy Is a Lifesaver and How to Snap Back to Feeling Like a Chef
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Dec 11, 2020 |
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Bryan Washington Talks About Showing Up, Growing Up, and Morning-After Omelets
|
Dec 03, 2020 |
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The Food & Wine Kitchen Team Talks About What's on the Thanksgiving Table in 2020
|
Nov 12, 2020 |
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Vivian Howard Talks About Southernness, Pride, Pivots, and Politics
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Oct 29, 2020 |
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Timothy Hollingsworth Talks About Kitchen Intensity, Belonging, and Cooking for Your Mom
|
Oct 23, 2020 |
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Joe Yonan Talks About Beans and Being Seen
|
Oct 15, 2020 |
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Dale DeGroff and Julie Reiner Talk About the Cocktail Renaissance and What Comes Next
|
Sep 22, 2020 |
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Kelly Fields Talks About Writing a Cookbook, Weathering Storms, and Accepting Help
|
Sep 08, 2020 |
|
Eric Rivera Talks About Pivoting, Selling Plants, and Planning Ahead
|
Sep 04, 2020 |
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The Communal Table Podcast: Erick Williams
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Aug 25, 2020 |
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The Communal Table Podcast: Jenny Dorsey
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Jul 29, 2020 |
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Restaurant Lawyer Jasmine Moy Talks About Reopening, Racism, and Rent
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Jul 22, 2020 |
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Justin Burke Talks About Inclusive Spaces, Being a Queer Single Dad, and Baking As Activism
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Jun 22, 2020 |
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The Communal Table Podcast: Devita Davison
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Jun 02, 2020 |
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The Communal Table Podcast: Romy Gill
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May 29, 2020 |
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Paola Velez Talks About the Art and Pleasure of Being an Empathetic Leader
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May 22, 2020 |
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How Restaurant Editor Khushbu Shah Picked Food & Wine's Best New Chefs 2020
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May 13, 2020 |
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The Joy of Cooking Is Here for You
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May 07, 2020 |
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Trigg Brown Talks About Taking Care of Vulnerable Workers
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Apr 28, 2020 |
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Ellen Yin and Gia Vecchio Talk About a New Mental Health Resource for the Industry
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Apr 21, 2020 |
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Rachael Ray Won't Rest Until Everyone—and Their Pets—Is Fed
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Apr 13, 2020 |
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Kwame Onwuachi Talks About Restaurant Recovery and Representing Inaudible People
|
Apr 10, 2020 |
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Hospitality Veteran John Winterman Talks About Opening a Restaurant During a Pandemic
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Apr 08, 2020 |
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Edward Lee Talks About Making a Pivot and Feeding His Community
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Mar 30, 2020 |
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Everything Restaurants Need to Know About Dealing with Their Landlord
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Mar 27, 2020 |
|
Angie Mar Talks About Grief, Getting Creative, and Pushing Through
|
Mar 26, 2020 |
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Steve Palmer Talks About Resources for Maintaining Sobriety in a Crisis
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Mar 23, 2020 |
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Ming Tsai Talks About the Fears Restaurant Workers Face and Actions to Take
|
Mar 20, 2020 |
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How to Use Your Voice and Ask for Help
|
Mar 18, 2020 |
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Restaurant Workers and Owners Scramble to Figure Out Next Steps As Coronavirus Spreads
|
Mar 16, 2020 |
|
Anxiety, Coronavirus, and Making Sure Your Local Restaurants Stay in Business
|
Mar 13, 2020 |
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Jay Rayner Talks About Restaurant Criticism, Coronavirus, and Confronting His Own Mortality
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Mar 12, 2020 |
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Sarah Robbins Talks Vulnerability, Celebrities and What the Military Taught Her About Hospitality
|
Mar 05, 2020 |
|
Emma Bengtsson Talks About Open Kitchens and (Reluctantly) Learning to Sit Still
|
Feb 27, 2020 |
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Steve Palmer Talks About Getting and Staying Sober, and the Mission That Fuels Him
|
Feb 20, 2020 |
|
Famous Food Pros Talk About Failure
|
Feb 13, 2020 |
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Katie Button Talks About Keeping Employees for the Long Haul and Making Room for Mistakes
|
Feb 06, 2020 |
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Sean Brock Talks About Addiction, Recovery, and Working to Fix His Brain
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Jan 31, 2020 |
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Jamie Oliver Talks About How Doing Right Doesn't Always Pay the Bills, Vegetables, and Resilience
|
Jan 23, 2020 |
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Cassidee Dabney Talks About Appalachia, Grief, and the Power of Positive Screaming
|
Jan 16, 2020 |
|
Trish Nelson on The Spotted Pig Settlement, Mario Batali and What Comes Next
|
Jan 09, 2020 |
|
Paul Finn Talks About His Brilliant System to Help Hospitality Pros Deal with Stress
|
Dec 19, 2019 |
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Jessica Craig Talks About Nurturing Talent, Jamaican Excellence, and Kitchen Dance Parties
|
Dec 12, 2019 |
|
Paul Kahan Talks About Healthy Boundaries, Humble Leadership, and Corgis
|
Dec 05, 2019 |
|
Josh Niland Talks About Fish Butchery, Life After Cancer, and His Brilliant Wife
|
Nov 21, 2019 |
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Big Gay Ice Cream's Doug Quint Talks About Subway Rats, Mental Health, and Business
|
Nov 14, 2019 |
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Kim Severson Talks About Rabbits, Bad Men, and Stories That Stick in Your Soul
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Nov 07, 2019 |
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Sean Brock Talks About His Grandma's Cellar, Leather Britches, and His New Book
|
Oct 31, 2019 |
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The Avett Brothers' Joe Kwon Talks About Food on Tour and the Pleasure of Silence
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Oct 24, 2019 |
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Nancy Silverton Talks About Restaurant History and the Indomitable Will of Sourdough
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Oct 17, 2019 |
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Callie Speer Talks About Financing a Restaurant, Sobriety, and Why Tuesday Sucks
|
Oct 10, 2019 |
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Philip Speer Talks About Recovery, Notoriety, and Accountability
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Oct 10, 2019 |
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Akhtar Nawab Talks About Unhealthy Stress, Smart Partnerships, and Present Parenting
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Oct 01, 2019 |
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Steven Satterfield Talks About Cancer Recovery, Hiring Smartly, and the Power of Peaches
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Sep 26, 2019 |
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Melissa Rodriguez Talks About Taking Charge, Speaking Up, and Working Out
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Sep 19, 2019 |
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Chintan Pandya Talks About Nostalgia, Art, and Super-Cool Tech Toy
|
Sep 12, 2019 |
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Antoni Porowski Talks About ADHD, Surviving the Spotlight, and Proper Mac 'N' Cheese
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Sep 04, 2019 |
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Nina Compton Talks About Finding Home, Standing Up for What's Right, and Winding Down
|
Aug 29, 2019 |
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Ming Tsai Talks About Food Allergies, CBD, and Why Having Fun Matters
|
Aug 22, 2019 |
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Mashama Bailey and Johno Morisano Talk About Developing Trust and Reckoning with History
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Aug 20, 2019 |
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Dave Beran Talks About Athleticism, Discipline, and his Tenure as Toast Boy
|
Aug 15, 2019 |
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Kwame Onwuachi and Karen Akunowicz Talk About the Journey to the Top: F&W Classic in Aspen Edition
|
Aug 12, 2019 |
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Priya Krishna Talks About Cookbook Writing, Working with Mom, and Defying Categorization
|
Aug 08, 2019 |
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Pitmaster Carey Bringle Talks Pursuing Passion, Using Humor, and Kicking Ass with One Leg
|
Aug 01, 2019 |
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Marco Canora Talks About Taking Risks and Sticking Around for the Long Haul
|
Jul 25, 2019 |
|
Restaurant Lawyer Jasmine Moy Talks About Opening a Restaurant and Expensive Mistakes
|
Jul 18, 2019 |
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JJ Johnson Talks About Entrepreneurship, Hustle, and Becoming a Brand
|
Jul 11, 2019 |
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Jamila Robinson Talks About Feeling Welcome in Restaurants and Media Inclusion.
|
Jul 02, 2019 |
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Isaac Toups Talks About Bullying. Mentoring, Emeril, and His End Game
|
Jun 26, 2019 |
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Chefs, Restaurateurs, and Writers Talk About the Impact of Anthony Bourdain
|
Jun 25, 2019 |
|
Marcus Samuelsson Talks About '90s Fine Dining, Rulebreakers, and the Blessings of Blackness
|
Jun 19, 2019 |
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Billy Durney Talks About PTSD, Going Into the BBQ Biz, and Feeding a Community in Crisis
|
Jun 11, 2019 |
|
Laurie Woolever Talks About Life After Anthony Bourdain, Embracing Sobriety, and the Value of Naps
|
Jun 06, 2019 |
|
Vallery Lomas Talks About Career Pivots, Competition TV, and the Responsibility of Role Models
|
May 30, 2019 |
|
Jason Vincent Talks About Anxiety, the Pressures of the Spotlight, and Making Time for Family
|
May 23, 2019 |
|
Sam Hellman-Mass Talks About Extreme Opening Stress, Graceful Leadership, and His Masa Obsession
|
May 21, 2019 |
|
Yasmin Khan Talks about Palestinian Food, Bearing Witness, and Self Care While Reporting
|
May 16, 2019 |
|
Bryan and Michael Voltaggio Talk About Working With Family, Top Chef, and Being Young, Broke Cooks
|
May 09, 2019 |
|
Julia Sullivan Talks About Kitchen Intensity, Physical Stresses, and Seeking Balance
|
May 02, 2019 |
|
Pete Wells Talks About Criticism, Sassy Magazine, and Not Taking Things Personally
|
Apr 25, 2019 |
|
Kwame Onwuachi Talks About Public Pressure, Representation, and Finding Peace
|
Apr 18, 2019 |
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George Mendes Talks About Yelling in the Kitchen, Exercise, and Portuguese Egg Tarts
|
Apr 11, 2019 |
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David Chang Talks Mental Health, Insomnia, and Star Wars
|
Apr 04, 2019 |
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Seamus Mullen Talks About Near-Death, Listening to Your Body, and the Road to Healing
|
Mar 28, 2019 |
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Angie Mar Talks about Money, Mentorship, and Hustle
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Mar 21, 2019 |
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Samin Nosrat Talks about Television, Traveling And Depression
|
Mar 14, 2019 |
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Hello Beautiful People!
|
Mar 05, 2019 |