CONSUMED with Jaime Lewis
By Jaime Lewis
Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Image by Jaime Lewis
Category: Food
Open in Apple Podcasts
Open RSS feed
Open Website
Rate for this podcast
Subscribers: 5
Reviews: 0
Episodes: 211
Description
The CONSUMED podcast stokes candid conversations about life and flavor with the people who put food on our plate and drinks in our glass. Join writer Jaime Lewis in seeing life through the lens of how we nourish ourselves.
| Episode | Date |
|---|---|
|
20th Season Best Of: Chefs and Restaurants
|
Mar 04, 2024 |
|
20th Season Best Of: Farmers, Ranchers, Fishers
|
Mar 04, 2024 |
|
20th Season Best Of: Brewers
|
Mar 04, 2024 |
|
20th Season Best Of: Specialty
|
Mar 04, 2024 |
|
20th Season Best Of: Spirits
|
Mar 04, 2024 |
|
20th Season Best Of: Miscellaneous
|
Mar 04, 2024 |
|
20th Season Best Of: Winemakers
|
Mar 04, 2024 |
|
20th Season Best Of: Gear
|
Mar 04, 2024 |
|
20th Season Best Of: Media
|
Mar 04, 2024 |
|
Bonus Conversation: Why Are So Many Restaurants Closing?
|
Mar 04, 2024 |
|
Tuscan Mustang: Cal Poly student Mary Carli pursues her education “half a world away”
|
Dec 19, 2023 |
|
Sidecar Cocktail Company: Slinging poison, serving dumplings, and smooth jazz
|
Dec 19, 2023 |
|
LEGENDS: Sommelier-turned-farmer Rajat Parr
|
Dec 04, 2023 |
|
LEGENDS: Cult brewers Vinnie and Natalie Cilurzo, Russian River Brewing
|
Dec 04, 2023 |
|
LEGENDS: Novo, Luna Red and Robin’s owners Shanny Covey and Robin Covey
|
Dec 04, 2023 |
|
LEGENDS: Pioneering Rhône varieties and regenerative agriculture with Tablas Creek Vineyard proprietor Jason Haas
|
Dec 04, 2023 |
|
LEGENDS: Santa Maria Style BBQ at Far Western Tavern and Susie Q Brand with Susie Righetti
|
Dec 04, 2023 |
|
LEGENDS: Steak and Champagne Cake at The Madonna Inn with Amanda Rich
|
Dec 04, 2023 |
|
LEGENDS: Brown Butter Cookie Company with Traci Hozie Alderson
|
Dec 04, 2023 |
|
LEGENDS: Cattaneo Brothers jerky with CEO Katelyn Kaney
|
Dec 04, 2023 |
|
LEGENDS: Taco Works brand tortilla chips with CEO Robbie Bayly
|
Dec 04, 2023 |
|
LEGENDS: Chuck Hiigel, czar of Central Coast beer
|
Dec 04, 2023 |
|
Quickie, the delivery app with its wheels on the ground and its mind in the gutter
|
Nov 15, 2023 |
|
Composer Brook Munro talks wine and music
|
Oct 18, 2023 |
|
Kehoe Carbon Cookware and the legacy of durable heirlooms with Dennis and Kasey Kehoe, Los Osos
|
Sep 01, 2023 |
|
Lab-grown meat at the intersection of tech and ethics with Dr. Deb Donig, Cal Poly and UC Berkeley
|
Sep 01, 2023 |
|
Food system repair with Shakira Miracle of the Santa Barbara County Food Action Network
|
Sep 01, 2023 |
|
My Friend Mike’s Mike Radakovich talks pizza
|
Sep 01, 2023 |
|
Hot Vegan Takeout with Matt Martinez of Ziggy’s, SLO and Paso Robles
|
Sep 01, 2023 |
|
The Paso Robles Distillery Trail and FarmsteadEd with Lynette Sonne
|
Sep 01, 2023 |
|
From sushi to charcuterie with Beerwood’s Jess Saddoff-Bauer and Annie Steinmann
|
Sep 01, 2023 |
|
Author Dianne Jacob on the fate of food writing
|
Sep 01, 2023 |
|
Happy meals®, soda, Disneyland, and grief with Alexandra Wallace
|
Sep 01, 2023 |
|
Pinot noir, baseball, and Armenian roots with winemaker Ryan Deovlet
|
Sep 01, 2023 |
|
Bonus episode: Matt Brynildson (Firestone Walker Brewing), Max Montgomery (There Does Not Exist) and Jack Dyer (Topa Topa Brewing) at Consumed Live
|
Jul 25, 2023 |
|
Peasant’s Feast and Peasant’s Deli chef/owners Michael and Sarah Cherney, Solvang
|
Jun 01, 2023 |
|
“Nature-positive” winemaking with Matt Trevisan at Linne Calodo Winery, Paso Robles
|
Jun 01, 2023 |
|
Quick pickling with Andrea Wasko and Meaghan Gilbert, Los Osos
|
Jun 01, 2023 |
|
Gardening (and free popcorn) with Miner’s Ace Hardware president Paul Filice, Arroyo Grande
|
Jun 01, 2023 |
|
Olive oil tasting with Marisa Bloch Gaytan of Pasolivo Olive Oil, Paso Robles
|
Jun 01, 2023 |
|
Functional nutritional therapy with Stephanie Killen of Sound Body Nutrition, SLO
|
Jun 01, 2023 |
|
Chef/owner Rusty Quirk, Linnaea’s Cafe, SLO
|
Jun 01, 2023 |
|
Teaching Asian cooking with Annie Yu, San Luis Obispo
|
Jun 01, 2023 |
|
Coffee roasting in Oceano with John Quint of Deltina Coffee Roasters
|
Jun 01, 2023 |
|
The Mountain Air owners Josh and Lindsey Haring on camping and cooking
|
Jun 01, 2023 |
|
Bonus episode: Chris Lambert of Your Own Backyard talks creativity
|
Apr 19, 2023 |
|
Bonus episode: CONSUMED Live x At Her Table | Mothers in the Hospitality Industry
|
Apr 19, 2023 |
|
High cuisine and high praise with Chef Rachel Haggstrom at JUSTIN Winery in Paso Robles
|
Mar 01, 2023 |
|
Food writing, gumbo, and big transitions with Sara Roahen in SLO
|
Mar 01, 2023 |
|
What is good service? A chat with Giuseppe’s SLO server Chloe Lane
|
Mar 01, 2023 |
|
Taking tea time with Kirstin Sherritt of The Secret Garden in SLO
|
Mar 01, 2023 |
|
Employing former inmates in the kitchen with Sister Theresa Harpin of Restorative Partners and The Bridge Cafe in SLO
|
Mar 01, 2023 |
|
Soupgangsta and Little Red Hen Bread, aka Stephanie Nye and Kirsten Finberg
|
Mar 01, 2023 |
|
Going Rhône with Vicki Carroll, Hospice du Rhône, Paso Robles
|
Mar 01, 2023 |
|
A life in produce with Andrea Chavez of Talley Farms Fresh Harvest, Arroyo Grande
|
Mar 01, 2023 |
|
Growing winemaking wings with Janie Willheim, Lumina Wines in Paso Robles
|
Mar 01, 2023 |
|
Healing from eating disorders with Sara Garofalo, Love Holistic Living in SLO
|
Mar 01, 2023 |
|
Bonus episode: CONSUMED Live with Harmony and Brian Collins, Ember + Brooke and Jacob Town, The Spoon Trade
|
Jan 26, 2023 |
|
Bread, bikes, and community with Sam DeNicola and Matt Gamarra of Bread Bike, SLO
|
Dec 01, 2022 |
|
Talking trash with Peter Cron of SLO County Integrated Waste Management Authority, SLO
|
Dec 01, 2022 |
|
Alternatives to the modern cannabis gummy with Katherine Knowlton, Santa Barbara
|
Dec 01, 2022 |
|
Craft brewing with Figueroa Mountain Brewing Company CEO Jaime Dietenhofer
|
Dec 01, 2022 |
|
Feeding the hungry with the Food Bank of San Luis Obispo County: Garret Olson, Brenda, and Claire
|
Dec 01, 2022 |
|
Smash burgers and the beer industry with Jack Alger of Mutiny Burger, Paso Robles
|
Dec 01, 2022 |
|
Cooking like a lover and freedom from recipes with Kristen Telling, Los Osos
|
Dec 01, 2022 |
|
Pushing the boundaries of the wine industry with Gibsey and Josh Beckett of Thibido Winery, Paso Robles
|
Dec 01, 2022 |
|
Buying the farm with Ariela Gottschalk and Jeff Pienack of Halcyon Farms, Arroyo Grande
|
Dec 01, 2022 |
|
Grocery stores and food retail with Dr. Ricky Volpe of Cal Poly University, SLO
|
Dec 01, 2022 |
|
CONSUMED Live #1 out now
|
Oct 12, 2022 |
|
Great American Melodrama Cast, Oceano, California
|
Sep 01, 2022 |
|
Seaweed forager Spencer Marley, Cayucos, CA
|
Sep 01, 2022 |
|
Backyard chicken expert Barbara Bullock, San Luis Obispo, CA
|
Sep 01, 2022 |
|
Harvestly co-owner Lauryn Luescher, San Luis Obispo, CA
|
Sep 01, 2022 |
|
Julia Child Foundation chair Eric Spivey, Montecito, CA
|
Sep 01, 2022 |
|
Cannabis and CBD edibles with April Worley of Mender, Atascadero, CA
|
Sep 01, 2022 |
|
SLO Provisions owners Steve Bland + Dwyne Willis, San Luis Obispo, CA
|
Sep 01, 2022 |
|
Food photographer Mary Lagier, San Luis Obispo, CA
|
Sep 01, 2022 |
|
Booker Vineyard winemaker-farmer Eric Jensen, Paso Robles, CA
|
Sep 01, 2022 |
|
”The Biggest Little Farm” film, Molly Chester, Apricot Lane Farms, Moorpark, CA
|
Sep 01, 2022 |
|
Super cool update from Jaime
|
Aug 08, 2022 |
|
Nate’s on Marsh, Nathan Long, San Luis Obispo
|
Jun 01, 2022 |
|
Wine writer Natalie MacLean, Ottawa, Canada
|
Jun 01, 2022 |
|
Kitchen designer Ariana Lovato, Honeycomb Home Design, Arroyo Grande
|
Jun 01, 2022 |
|
Forager Nan Cole, Ventana Big Sur, Big Sur
|
Jun 01, 2022 |
|
Hidden Kitchen + 7th Generation Design, Amanecer Eizner + Wes Cooke, Cayucos + Cambria
|
Jun 01, 2022 |
|
Food illustrator Anna Takahashi, Japan, Sicily, and California ✈️
|
Jun 01, 2022 |
|
San Luis Oriental Market, Fani + Peter Gau, San Luis Obispo
|
Jun 01, 2022 |
|
Winemaker Matt Dees, Jonata, The Hilt, and The Paring, Santa Barbara County
|
Jun 01, 2022 |
|
Momotaro Ramen chefs Mateo Rogers + Brittney Yrecheta, Paso Robles
|
Jun 01, 2022 |
|
15 Degrees C Wine, sommelier + owner Ali Rush, Templeton
|
Jun 01, 2022 |
|
Bonus episode: Daniel Sinton, Avenales Ranch and Winery + Jensen Lorenzen, Larder Meat Co.
|
Mar 31, 2022 |
|
Winemakers Eric + Cait Johnson, Ann Albert Wines, San Luis Obispo
|
Mar 01, 2022 |
|
Registered dietician Sherry Elliston, MS, RD, CDE, San Luis Obispo
|
Mar 01, 2022 |
|
Central Coast Distillery, Eric Olson, chef + distiller, Atascadero
|
Mar 01, 2022 |
|
City of San Luis Obispo Tourism Manager Molly Cano
|
Mar 01, 2022 |
|
Bladesmith Cameron Alarcio, Alarcio Knives, Pismo Beach
|
Mar 01, 2022 |
|
Brewers Jacque + Ryan Fields, Wild Fields Brewhouse, Atascadero
|
Mar 01, 2022 |
|
Eleven-Twenty-Two Speakeasy owner Donovan Schmit, Paso Robles
|
Mar 01, 2022 |
|
Winemaker Janell Dusi, J. Dusi Wines + Paper Street, Paso Robles
|
Mar 01, 2022 |
|
Ash Management, Jason Gable + Eric DeMatteo, San Luis Obispo County
|
Mar 01, 2022 |
|
Two Broads Ciderworks, Maggie Przybylski + Morgan Murphy, San Luis Obispo
|
Mar 01, 2022 |
|
Dr. David Cleveland, Environmental Studies Program, University of California, Santa Barbara
|
Dec 02, 2021 |
|
Hatch Rotisserie + Della‘s owner Maggie Cameron, Paso Robles, California
|
Dec 01, 2021 |
|
Mushroom hunter Dennis Sheridan, Los Osos, California
|
Dec 01, 2021 |
|
Hearst Castle, Dr. Amy Hart + Tara Stephenson, San Simeon
|
Dec 01, 2021 |
|
Village builder Roberto Monge, San Luis Obispo
|
Dec 01, 2021 |
|
Wine + food critic Stephen McConnell, Avila Beach, California
|
Dec 01, 2021 |
|
SLO Food Systems Coalition, Ellen Burke + Claire Tuohey-Mote, San Luis Obispo
|
Dec 01, 2021 |
|
Castoro Cellars + Bethel Rd. Distillery + Whale Rock Music Festival, Paso Robles, California
|
Dec 01, 2021 |
|
Home cook Vincent Rodriguez, Hesperia, California
|
Dec 01, 2021 |
|
Six Test Kitchen, Ricky Odbert + Matt Corella, Paso Robles, California
|
Dec 01, 2021 |
|
Lincoln Market & Deli owners Becky + Mike Hicks, San Luis Obispo, CA
|
Sep 01, 2021 |
|
Rancher Elizabeth Poett, “Ranch to Table,” Lompoc, CA
|
Sep 01, 2021 |
|
Whiskey & June owner Daniel Green, Atascadero
|
Sep 01, 2021 |
|
Farmhouse Corner Market chef/owners Will + Kari Torres, San Luis Obispo
|
Sep 01, 2021 |
|
Beda’s Biergarten owner Beda Schmidthues, San Luis Obispo
|
Sep 01, 2021 |
|
Lonely Palm Ranch photographer + homesteader, Christa Pfleeger, Arroyo Grande, CA
|
Sep 01, 2021 |
|
Filmmakers/photographers Carter + Veronika Hiyama, Sundae Cereal + Datsu Films, Santa Barbara, CA
|
Sep 01, 2021 |
|
Certified herbalists Angela-Sarah North + Sadie Rogers, San Luis Obispo, CA
|
Sep 01, 2021 |
|
Mixteco/Indigena Community Organizing Project, Arcenio Lopez, Santa Maria + Oxnard, CA
|
Sep 01, 2021 |
|
McConnell’s Ice Creams, Michael Palmer, Santa Barbara, CA
|
Sep 01, 2021 |
|
Topa Topa Brewing Company, Jack Dyer, Ventura
|
Jun 01, 2021 |
|
Life coach + SLO County Farm Bureau, Kiah Twisselman Burchett + Brent Burchett, Carissa Plains
|
Jun 01, 2021 |
|
The Range owners Jeff, Lindsay, + Jade Jackson, Santa Margarita
|
Jun 01, 2021 |
|
Beth Vukmanic, Program Director + fitness influencer, Vineyard Team/SIP Certified + Bethercize, San Luis Obispo, CA
|
Jun 01, 2021 |
|
Jill Hammond + Joey Baxter, owners, Farm & Harvest + The Howdy, Los Osos, CA
|
Jun 01, 2021 |
|
Messermeister Premium Kitchen Knives, Chelcea Dressler-Crowley + Kirsten Dressler-Wilson, vice presidents, Ojai
|
Jun 01, 2021 |
|
Corazón 805 Tacos, Pedro Arias Lopez and Crescencio Villar, San Luis Obispo, CA
|
Jun 01, 2021 |
|
Dr. Stephen Lloyd-Moffet, author, The Spirit of Wine, San Luis Obispo, CA
|
Jun 01, 2021 |
|
Libbie Agran, founder, Wine History Project of San Luis Obispo County, San Luis Obispo,CA
|
Jun 01, 2021 |
|
Benny’s Pizza, Ben Arrona, San Luis Obispo
|
Jun 01, 2021 |
|
Winemaker Samra Morris, Alma Rosa Winery & Vineyards, Buellton, California
|
Mar 01, 2021 |
|
Heather Daenitz, founder and podcaster, Craft & Cluster, Orcutt, California
|
Mar 01, 2021 |
|
Stephy Terrizzi, viticulturist, Giornata Wines, Paso Robles, California
|
Mar 01, 2021 |
|
Robin Puricelli, sommelier and winemaker, Locura, Santa Barbara and San Luis Obispo Counties, California
|
Mar 01, 2021 |
|
Sonja Magdevski, winemaker and owner, Casa Dumetz, Clementine Carter, The Feminist Party Wines, Los Alamos, California
|
Mar 01, 2021 |
|
Alondra Torres, vineyard management supervisor, Coastal Vineyard Services, Santa Maria, California
|
Mar 01, 2021 |
|
R.H. Drexel, wine writer and publicist, Atascadero, California
|
Mar 01, 2021 |
|
Sharde Shepherd, cellarmaster, Santa Barbara County, California
|
Mar 01, 2021 |
|
Riley Roddick, winemaker and owner, Hubba Wines, Paso Robles, California
|
Mar 01, 2021 |
|
Nancy Ulloa, winemaker and owner, Ulloa Cellars, Paso Robles, California
|
Mar 01, 2021 |
|
Full of Life Flatbread, Clark Staub, chef and restaurateur, Los Alamos
|
Dec 01, 2020 |
|
Mike Gin and Andrew Gin, authors, ”The Mee Heng Low Gin Family Cookbook,” San Luis Obispo
|
Dec 01, 2020 |
|
Penni Monroe and Morgan Monroe, owners, Hush Harbor Bakery, Atascadero
|
Dec 01, 2020 |
|
Travis Watson, chef, Hotel Californian, Santa Barbara
|
Dec 01, 2020 |
|
Susan Feniger and Liz Lachman, celebrity chef and filmmaker, Los Angeles
|
Dec 01, 2020 |
|
Abe and Courtney Stevens, distillers and owners, Humboldt Distillery, Fortuna
|
Dec 01, 2020 |
|
Zachary Ahrenholtz, chef, Golden Gate Saloon & Holbrooke Hotel, Grass Valley
|
Dec 01, 2020 |
|
Ashley Chaney, food podcaster, ”Dear Food,” Los Angeles
|
Dec 01, 2020 |
|
Nicky Giusto, baker and miller, Central Milling, Petaluma
|
Dec 01, 2020 |
|
Gina + Mikey Giugni, winemakers, Lady of the Sunshine + Scar of the Sea Wines and Cider, Pismo Beach
|
Dec 01, 2020 |
|
Justin Trabue, winemaker and activist, Lumen Wines, Santa Maria
|
Sep 15, 2020 |
|
Simonne Mitchelson, winemaker and activist, Los Olivos
|
Sep 15, 2020 |
|
Jerime Ford, pitmaster, San Luis Obispo
|
Sep 15, 2020 |
|
Dylan Jones, Executive Director, One Cool Earth, Santa Maria
|
Sep 15, 2020 |
|
Anita Sahi, owner, Copia Vineyards & Winery, Paso Robles
|
Sep 15, 2020 |
|
Mara The Helper, entrepreneur, influencer and helper, Tokyo
|
Sep 15, 2020 |
|
Marbue Marke, winemaker and consultant, Napa Valley
|
Sep 15, 2020 |
|
Raymond Smith, winemaker and owner, Indigené Cellars, Paso Robles
|
Sep 15, 2020 |
|
Shanté Norwood, baker and owner, Té’Stees Cupcakes, Lompoc
|
Sep 15, 2020 |
|
Oddette Augustus, chef and caterer, Miss Oddette’s Creole Kitchen, Paso Robles
|
Sep 15, 2020 |
|
Janine Stone, food entrepreneur, A Bitch-In Kitchen, San Luis Obispo, CA
|
Jun 01, 2020 |
|
Brittany App, water activist and filmmaker, ”Where There Once Was Water,” Carrizo Plain, CA
|
Jun 01, 2020 |
|
Jim Clendenen, winemaker, Au Bon Climat Winery, Santa Maria, CA
|
Jun 01, 2020 |
|
Jack + Michelle Rudolph, farmers and cheesemakers, Stepladder Creamery, Cambria, CA
|
Jun 01, 2020 |
|
Kendra Aronson, cookbook author and creative, San Luis Obispo, CA
|
Jun 01, 2020 |
|
Matt Cross, owner, Broad Street Public House, San Luis Obispo, CA
|
Jun 01, 2020 |
|
Max Montgomery, brewer and owner, There Does Not Exist, San Luis Obispo, CA
|
Jun 01, 2020 |
|
Larry Kandarian, grain farmer, Kandarian Organic Farms, Los Osos, CA
|
Jun 01, 2020 |
|
Erin Primer, Food Services Director, San Luis Coastal Unified School District, San Luis Obispo, CA
|
Jun 01, 2020 |
|
Tim Veatch, chef and baker, Wayward Baking, Los Osos, CA
|
Jun 01, 2020 |
|
Sara + Jon Peterson, owners, Scout Coffee and HoneyCo Coffee Roasters, San Luis Obispo
|
Mar 02, 2020 |
|
Neal Maloney, owner and farmer, Morro Bay Oyster Company, Morro Bay
|
Mar 02, 2020 |
|
Erin Holden, beekeeper, Central Coast Beekeepers Alliance, Atascadero
|
Mar 02, 2020 |
|
Julien + Courtney Asseo, resturateurs, Les Petites Canailles, Paso Robles
|
Mar 02, 2020 |
|
Greg Clarke, author and illustrator, A Sidecar Named Desire, Thousand Oaks
|
Mar 02, 2020 |
|
Chris Dillow + Evan Toohey, chef and employee, Fig at Courtney’s House, Templeton
|
Mar 02, 2020 |
|
Mike Sinor, winemaker, Sinor-LaValle Wines, Avila Beach, + Ancient Peaks Winery, Santa Margarita
|
Mar 02, 2020 |
|
Chef Daisy Ryan + Greg Ryan, restaurateurs, Bell’s, Los Alamos
|
Mar 02, 2020 |
|
Jenn Harris, senior food writer, The Los Angeles Times
|
Mar 02, 2020 |
|
David Walker, co-founder, Firestone-Walker Brewing Co, Buellton + Paso Robles
|
Mar 02, 2020 |
|
Sarah Deiter, creative and owner, Makers & Allies, SLO
|
Dec 02, 2019 |
|
Antonio Diaz, filmmaker and publisher, The Migrant Kitchen and Life & Thyme Magazine, Los Angeles
|
Dec 02, 2019 |
|
Captain Mark Tognazzini, fisherman and restaurateur, Morro Bay
|
Dec 02, 2019 |
|
Father Ian Delinger, priest, St. Stephen’s Episcopal Church, and food journalist, KCBX, San Luis Obispo
|
Dec 02, 2019 |
|
Golzar Barrera, chef and caterer, All Purpose Flower, Solvang
|
Dec 02, 2019 |
|
Gray Hartley + Frank Ostini, winemaker and restaurateur, Hartley-Ostini Wines, Hitching Post II, Buellton
|
Dec 02, 2019 |
|
Jacob + Brooke Town, restaurateurs, The Spoon Trade + Grover Beach Sourdough, Grover Beach
|
Dec 02, 2019 |
|
Megan + Jeremy Raff, farmers, Dare 2 Dream Farms, Lompoc
|
Dec 02, 2019 |
|
Robin Wolf, mixologist, The Hatch Bar + Restaurant, Paso Robles
|
Dec 02, 2019 |
|
Sandi Sigurdson, community leader and recovering alcoholic, SLO
|
Dec 02, 2019 |
|
Brian Collins, chef and owner, Ember, Arroyo Grande
|
Aug 26, 2019 |
|
Alberto + Gessica Russo, chef and owners, Flour House, SLO
|
Aug 26, 2019 |
|
Matt Kettmann, Central Coast Editor, Wine Enthusiast Magazine, Santa Barbara
|
Aug 26, 2019 |
|
Libby Parker, registered dietitian and eating disorder specialist, Not Your Average Nutritionist, SLO
|
Aug 26, 2019 |
|
Trevor Peterson, distiller and owner, Bixby Gin, Lloyd Distillery, SLO
|
Aug 26, 2019 |
|
Zack Andrade, farmer and owner, Spinaca Farms, Gilroy
|
Aug 26, 2019 |
|
Sheila Spector, home baker and food blogger, Dinner at Sheila’s, SLO
|
Aug 26, 2019 |
|
James Sparks, winemaker and owner, Kings Carey Wine, Santa Ynez
|
Aug 26, 2019 |
|
Hayley Cain, food writer and punk rocker, SLO
|
Aug 26, 2019 |
|
Vailia From, winemaker and owner, Desparada Wines, Paso Robles
|
Aug 26, 2019 |
|
Brigit Binns, cookbook author, teacher and owner, Refugio Paso Robles
|
Jun 11, 2019 |
|
Bill and Barbara Spencer, farmers, Windrose Farm, Paso Robles
|
Jun 11, 2019 |
|
Dan Berkeland, baker and owner, Backporch Bakery, SLO and Atascadero
|
Jun 11, 2019 |
|
Damian Camacho, server at Novo Restaurant, SLO
|
Jun 11, 2019 |
|
Emilie Goldstein, chef, Trumpet Vine Catering, and gastric bypass alum, Atascadero
|
May 01, 2019 |
|
James Ontiveros, vigneron, Ranchos de Ontiveros, Santa Maria
|
May 01, 2019 |
|
Jenna Congdon, sommelier, consultant and wine rep, SLO
|
May 01, 2019 |
|
Feben Teffera, pop-up restaurateur, Ebony, SLO
|
May 01, 2019 |
|
Jensen Lorenzen, chef and owner, Larder Meat Co, SLO
|
May 01, 2019 |
|
Trailer: CONSUMED with Jaime Lewis
|
Mar 28, 2019 |