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Episode | Date |
---|---|
20th Season Best Of: Chefs and Restaurants
|
Mar 04, 2024 |
20th Season Best Of: Farmers, Ranchers, Fishers
|
Mar 04, 2024 |
20th Season Best Of: Brewers
|
Mar 04, 2024 |
20th Season Best Of: Specialty
|
Mar 04, 2024 |
20th Season Best Of: Spirits
|
Mar 04, 2024 |
20th Season Best Of: Miscellaneous
|
Mar 04, 2024 |
20th Season Best Of: Winemakers
|
Mar 04, 2024 |
20th Season Best Of: Gear
|
Mar 04, 2024 |
20th Season Best Of: Media
|
Mar 04, 2024 |
Bonus Conversation: Why Are So Many Restaurants Closing?
|
Mar 04, 2024 |
Tuscan Mustang: Cal Poly student Mary Carli pursues her education “half a world away”
|
Dec 19, 2023 |
Sidecar Cocktail Company: Slinging poison, serving dumplings, and smooth jazz
|
Dec 19, 2023 |
LEGENDS: Sommelier-turned-farmer Rajat Parr
|
Dec 04, 2023 |
LEGENDS: Cult brewers Vinnie and Natalie Cilurzo, Russian River Brewing
|
Dec 04, 2023 |
LEGENDS: Novo, Luna Red and Robin’s owners Shanny Covey and Robin Covey
|
Dec 04, 2023 |
LEGENDS: Pioneering Rhône varieties and regenerative agriculture with Tablas Creek Vineyard proprietor Jason Haas
|
Dec 04, 2023 |
LEGENDS: Santa Maria Style BBQ at Far Western Tavern and Susie Q Brand with Susie Righetti
|
Dec 04, 2023 |
LEGENDS: Steak and Champagne Cake at The Madonna Inn with Amanda Rich
|
Dec 04, 2023 |
LEGENDS: Brown Butter Cookie Company with Traci Hozie Alderson
|
Dec 04, 2023 |
LEGENDS: Cattaneo Brothers jerky with CEO Katelyn Kaney
|
Dec 04, 2023 |
LEGENDS: Taco Works brand tortilla chips with CEO Robbie Bayly
|
Dec 04, 2023 |
LEGENDS: Chuck Hiigel, czar of Central Coast beer
|
Dec 04, 2023 |
Quickie, the delivery app with its wheels on the ground and its mind in the gutter
|
Nov 15, 2023 |
Composer Brook Munro talks wine and music
|
Oct 18, 2023 |
Kehoe Carbon Cookware and the legacy of durable heirlooms with Dennis and Kasey Kehoe, Los Osos
|
Sep 01, 2023 |
Lab-grown meat at the intersection of tech and ethics with Dr. Deb Donig, Cal Poly and UC Berkeley
|
Sep 01, 2023 |
Food system repair with Shakira Miracle of the Santa Barbara County Food Action Network
|
Sep 01, 2023 |
My Friend Mike’s Mike Radakovich talks pizza
|
Sep 01, 2023 |
Hot Vegan Takeout with Matt Martinez of Ziggy’s, SLO and Paso Robles
|
Sep 01, 2023 |
The Paso Robles Distillery Trail and FarmsteadEd with Lynette Sonne
|
Sep 01, 2023 |
From sushi to charcuterie with Beerwood’s Jess Saddoff-Bauer and Annie Steinmann
|
Sep 01, 2023 |
Author Dianne Jacob on the fate of food writing
|
Sep 01, 2023 |
Happy meals®, soda, Disneyland, and grief with Alexandra Wallace
|
Sep 01, 2023 |
Pinot noir, baseball, and Armenian roots with winemaker Ryan Deovlet
|
Sep 01, 2023 |
Bonus episode: Matt Brynildson (Firestone Walker Brewing), Max Montgomery (There Does Not Exist) and Jack Dyer (Topa Topa Brewing) at Consumed Live
|
Jul 25, 2023 |
Peasant’s Feast and Peasant’s Deli chef/owners Michael and Sarah Cherney, Solvang
|
Jun 01, 2023 |
“Nature-positive” winemaking with Matt Trevisan at Linne Calodo Winery, Paso Robles
|
Jun 01, 2023 |
Quick pickling with Andrea Wasko and Meaghan Gilbert, Los Osos
|
Jun 01, 2023 |
Gardening (and free popcorn) with Miner’s Ace Hardware president Paul Filice, Arroyo Grande
|
Jun 01, 2023 |
Olive oil tasting with Marisa Bloch Gaytan of Pasolivo Olive Oil, Paso Robles
|
Jun 01, 2023 |
Functional nutritional therapy with Stephanie Killen of Sound Body Nutrition, SLO
|
Jun 01, 2023 |
Chef/owner Rusty Quirk, Linnaea’s Cafe, SLO
|
Jun 01, 2023 |
Teaching Asian cooking with Annie Yu, San Luis Obispo
|
Jun 01, 2023 |
Coffee roasting in Oceano with John Quint of Deltina Coffee Roasters
|
Jun 01, 2023 |
The Mountain Air owners Josh and Lindsey Haring on camping and cooking
|
Jun 01, 2023 |
Bonus episode: Chris Lambert of Your Own Backyard talks creativity
|
Apr 19, 2023 |
Bonus episode: CONSUMED Live x At Her Table | Mothers in the Hospitality Industry
|
Apr 19, 2023 |
High cuisine and high praise with Chef Rachel Haggstrom at JUSTIN Winery in Paso Robles
|
Mar 01, 2023 |
Food writing, gumbo, and big transitions with Sara Roahen in SLO
|
Mar 01, 2023 |
What is good service? A chat with Giuseppe’s SLO server Chloe Lane
|
Mar 01, 2023 |
Taking tea time with Kirstin Sherritt of The Secret Garden in SLO
|
Mar 01, 2023 |
Employing former inmates in the kitchen with Sister Theresa Harpin of Restorative Partners and The Bridge Cafe in SLO
|
Mar 01, 2023 |
Soupgangsta and Little Red Hen Bread, aka Stephanie Nye and Kirsten Finberg
|
Mar 01, 2023 |
Going Rhône with Vicki Carroll, Hospice du Rhône, Paso Robles
|
Mar 01, 2023 |
A life in produce with Andrea Chavez of Talley Farms Fresh Harvest, Arroyo Grande
|
Mar 01, 2023 |
Growing winemaking wings with Janie Willheim, Lumina Wines in Paso Robles
|
Mar 01, 2023 |
Healing from eating disorders with Sara Garofalo, Love Holistic Living in SLO
|
Mar 01, 2023 |
Bonus episode: CONSUMED Live with Harmony and Brian Collins, Ember + Brooke and Jacob Town, The Spoon Trade
|
Jan 26, 2023 |
Bread, bikes, and community with Sam DeNicola and Matt Gamarra of Bread Bike, SLO
|
Dec 01, 2022 |
Talking trash with Peter Cron of SLO County Integrated Waste Management Authority, SLO
|
Dec 01, 2022 |
Alternatives to the modern cannabis gummy with Katherine Knowlton, Santa Barbara
|
Dec 01, 2022 |
Craft brewing with Figueroa Mountain Brewing Company CEO Jaime Dietenhofer
|
Dec 01, 2022 |
Feeding the hungry with the Food Bank of San Luis Obispo County: Garret Olson, Brenda, and Claire
|
Dec 01, 2022 |
Smash burgers and the beer industry with Jack Alger of Mutiny Burger, Paso Robles
|
Dec 01, 2022 |
Cooking like a lover and freedom from recipes with Kristen Telling, Los Osos
|
Dec 01, 2022 |
Pushing the boundaries of the wine industry with Gibsey and Josh Beckett of Thibido Winery, Paso Robles
|
Dec 01, 2022 |
Buying the farm with Ariela Gottschalk and Jeff Pienack of Halcyon Farms, Arroyo Grande
|
Dec 01, 2022 |
Grocery stores and food retail with Dr. Ricky Volpe of Cal Poly University, SLO
|
Dec 01, 2022 |
CONSUMED Live #1 out now
|
Oct 12, 2022 |
Great American Melodrama Cast, Oceano, California
|
Sep 01, 2022 |
Seaweed forager Spencer Marley, Cayucos, CA
|
Sep 01, 2022 |
Backyard chicken expert Barbara Bullock, San Luis Obispo, CA
|
Sep 01, 2022 |
Harvestly co-owner Lauryn Luescher, San Luis Obispo, CA
|
Sep 01, 2022 |
Julia Child Foundation chair Eric Spivey, Montecito, CA
|
Sep 01, 2022 |
Cannabis and CBD edibles with April Worley of Mender, Atascadero, CA
|
Sep 01, 2022 |
SLO Provisions owners Steve Bland + Dwyne Willis, San Luis Obispo, CA
|
Sep 01, 2022 |
Food photographer Mary Lagier, San Luis Obispo, CA
|
Sep 01, 2022 |
Booker Vineyard winemaker-farmer Eric Jensen, Paso Robles, CA
|
Sep 01, 2022 |
”The Biggest Little Farm” film, Molly Chester, Apricot Lane Farms, Moorpark, CA
|
Sep 01, 2022 |
Super cool update from Jaime
|
Aug 08, 2022 |
Nate’s on Marsh, Nathan Long, San Luis Obispo
|
Jun 01, 2022 |
Wine writer Natalie MacLean, Ottawa, Canada
|
Jun 01, 2022 |
Kitchen designer Ariana Lovato, Honeycomb Home Design, Arroyo Grande
|
Jun 01, 2022 |
Forager Nan Cole, Ventana Big Sur, Big Sur
|
Jun 01, 2022 |
Hidden Kitchen + 7th Generation Design, Amanecer Eizner + Wes Cooke, Cayucos + Cambria
|
Jun 01, 2022 |
Food illustrator Anna Takahashi, Japan, Sicily, and California ✈️
|
Jun 01, 2022 |
San Luis Oriental Market, Fani + Peter Gau, San Luis Obispo
|
Jun 01, 2022 |
Winemaker Matt Dees, Jonata, The Hilt, and The Paring, Santa Barbara County
|
Jun 01, 2022 |
Momotaro Ramen chefs Mateo Rogers + Brittney Yrecheta, Paso Robles
|
Jun 01, 2022 |
15 Degrees C Wine, sommelier + owner Ali Rush, Templeton
|
Jun 01, 2022 |
Bonus episode: Daniel Sinton, Avenales Ranch and Winery + Jensen Lorenzen, Larder Meat Co.
|
Mar 31, 2022 |
Winemakers Eric + Cait Johnson, Ann Albert Wines, San Luis Obispo
|
Mar 01, 2022 |
Registered dietician Sherry Elliston, MS, RD, CDE, San Luis Obispo
|
Mar 01, 2022 |
Central Coast Distillery, Eric Olson, chef + distiller, Atascadero
|
Mar 01, 2022 |
City of San Luis Obispo Tourism Manager Molly Cano
|
Mar 01, 2022 |
Bladesmith Cameron Alarcio, Alarcio Knives, Pismo Beach
|
Mar 01, 2022 |
Brewers Jacque + Ryan Fields, Wild Fields Brewhouse, Atascadero
|
Mar 01, 2022 |
Eleven-Twenty-Two Speakeasy owner Donovan Schmit, Paso Robles
|
Mar 01, 2022 |
Winemaker Janell Dusi, J. Dusi Wines + Paper Street, Paso Robles
|
Mar 01, 2022 |
Ash Management, Jason Gable + Eric DeMatteo, San Luis Obispo County
|
Mar 01, 2022 |
Two Broads Ciderworks, Maggie Przybylski + Morgan Murphy, San Luis Obispo
|
Mar 01, 2022 |
Dr. David Cleveland, Environmental Studies Program, University of California, Santa Barbara
|
Dec 02, 2021 |
Hatch Rotisserie + Della‘s owner Maggie Cameron, Paso Robles, California
|
Dec 01, 2021 |
Mushroom hunter Dennis Sheridan, Los Osos, California
|
Dec 01, 2021 |
Hearst Castle, Dr. Amy Hart + Tara Stephenson, San Simeon
|
Dec 01, 2021 |
Village builder Roberto Monge, San Luis Obispo
|
Dec 01, 2021 |
Wine + food critic Stephen McConnell, Avila Beach, California
|
Dec 01, 2021 |
SLO Food Systems Coalition, Ellen Burke + Claire Tuohey-Mote, San Luis Obispo
|
Dec 01, 2021 |
Castoro Cellars + Bethel Rd. Distillery + Whale Rock Music Festival, Paso Robles, California
|
Dec 01, 2021 |
Home cook Vincent Rodriguez, Hesperia, California
|
Dec 01, 2021 |
Six Test Kitchen, Ricky Odbert + Matt Corella, Paso Robles, California
|
Dec 01, 2021 |
Lincoln Market & Deli owners Becky + Mike Hicks, San Luis Obispo, CA
|
Sep 01, 2021 |
Rancher Elizabeth Poett, “Ranch to Table,” Lompoc, CA
|
Sep 01, 2021 |
Whiskey & June owner Daniel Green, Atascadero
|
Sep 01, 2021 |
Farmhouse Corner Market chef/owners Will + Kari Torres, San Luis Obispo
|
Sep 01, 2021 |
Beda’s Biergarten owner Beda Schmidthues, San Luis Obispo
|
Sep 01, 2021 |
Lonely Palm Ranch photographer + homesteader, Christa Pfleeger, Arroyo Grande, CA
|
Sep 01, 2021 |
Filmmakers/photographers Carter + Veronika Hiyama, Sundae Cereal + Datsu Films, Santa Barbara, CA
|
Sep 01, 2021 |
Certified herbalists Angela-Sarah North + Sadie Rogers, San Luis Obispo, CA
|
Sep 01, 2021 |
Mixteco/Indigena Community Organizing Project, Arcenio Lopez, Santa Maria + Oxnard, CA
|
Sep 01, 2021 |
McConnell’s Ice Creams, Michael Palmer, Santa Barbara, CA
|
Sep 01, 2021 |
Topa Topa Brewing Company, Jack Dyer, Ventura
|
Jun 01, 2021 |
Life coach + SLO County Farm Bureau, Kiah Twisselman Burchett + Brent Burchett, Carissa Plains
|
Jun 01, 2021 |
The Range owners Jeff, Lindsay, + Jade Jackson, Santa Margarita
|
Jun 01, 2021 |
Beth Vukmanic, Program Director + fitness influencer, Vineyard Team/SIP Certified + Bethercize, San Luis Obispo, CA
|
Jun 01, 2021 |
Jill Hammond + Joey Baxter, owners, Farm & Harvest + The Howdy, Los Osos, CA
|
Jun 01, 2021 |
Messermeister Premium Kitchen Knives, Chelcea Dressler-Crowley + Kirsten Dressler-Wilson, vice presidents, Ojai
|
Jun 01, 2021 |
Corazón 805 Tacos, Pedro Arias Lopez and Crescencio Villar, San Luis Obispo, CA
|
Jun 01, 2021 |
Dr. Stephen Lloyd-Moffet, author, The Spirit of Wine, San Luis Obispo, CA
|
Jun 01, 2021 |
Libbie Agran, founder, Wine History Project of San Luis Obispo County, San Luis Obispo,CA
|
Jun 01, 2021 |
Benny’s Pizza, Ben Arrona, San Luis Obispo
|
Jun 01, 2021 |
Winemaker Samra Morris, Alma Rosa Winery & Vineyards, Buellton, California
|
Mar 01, 2021 |
Heather Daenitz, founder and podcaster, Craft & Cluster, Orcutt, California
|
Mar 01, 2021 |
Stephy Terrizzi, viticulturist, Giornata Wines, Paso Robles, California
|
Mar 01, 2021 |
Robin Puricelli, sommelier and winemaker, Locura, Santa Barbara and San Luis Obispo Counties, California
|
Mar 01, 2021 |
Sonja Magdevski, winemaker and owner, Casa Dumetz, Clementine Carter, The Feminist Party Wines, Los Alamos, California
|
Mar 01, 2021 |
Alondra Torres, vineyard management supervisor, Coastal Vineyard Services, Santa Maria, California
|
Mar 01, 2021 |
R.H. Drexel, wine writer and publicist, Atascadero, California
|
Mar 01, 2021 |
Sharde Shepherd, cellarmaster, Santa Barbara County, California
|
Mar 01, 2021 |
Riley Roddick, winemaker and owner, Hubba Wines, Paso Robles, California
|
Mar 01, 2021 |
Nancy Ulloa, winemaker and owner, Ulloa Cellars, Paso Robles, California
|
Mar 01, 2021 |
Full of Life Flatbread, Clark Staub, chef and restaurateur, Los Alamos
|
Dec 01, 2020 |
Mike Gin and Andrew Gin, authors, ”The Mee Heng Low Gin Family Cookbook,” San Luis Obispo
|
Dec 01, 2020 |
Penni Monroe and Morgan Monroe, owners, Hush Harbor Bakery, Atascadero
|
Dec 01, 2020 |
Travis Watson, chef, Hotel Californian, Santa Barbara
|
Dec 01, 2020 |
Susan Feniger and Liz Lachman, celebrity chef and filmmaker, Los Angeles
|
Dec 01, 2020 |
Abe and Courtney Stevens, distillers and owners, Humboldt Distillery, Fortuna
|
Dec 01, 2020 |
Zachary Ahrenholtz, chef, Golden Gate Saloon & Holbrooke Hotel, Grass Valley
|
Dec 01, 2020 |
Ashley Chaney, food podcaster, ”Dear Food,” Los Angeles
|
Dec 01, 2020 |
Nicky Giusto, baker and miller, Central Milling, Petaluma
|
Dec 01, 2020 |
Gina + Mikey Giugni, winemakers, Lady of the Sunshine + Scar of the Sea Wines and Cider, Pismo Beach
|
Dec 01, 2020 |
Justin Trabue, winemaker and activist, Lumen Wines, Santa Maria
|
Sep 15, 2020 |
Simonne Mitchelson, winemaker and activist, Los Olivos
|
Sep 15, 2020 |
Jerime Ford, pitmaster, San Luis Obispo
|
Sep 15, 2020 |
Dylan Jones, Executive Director, One Cool Earth, Santa Maria
|
Sep 15, 2020 |
Anita Sahi, owner, Copia Vineyards & Winery, Paso Robles
|
Sep 15, 2020 |
Mara The Helper, entrepreneur, influencer and helper, Tokyo
|
Sep 15, 2020 |
Marbue Marke, winemaker and consultant, Napa Valley
|
Sep 15, 2020 |
Raymond Smith, winemaker and owner, Indigené Cellars, Paso Robles
|
Sep 15, 2020 |
Shanté Norwood, baker and owner, Té’Stees Cupcakes, Lompoc
|
Sep 15, 2020 |
Oddette Augustus, chef and caterer, Miss Oddette’s Creole Kitchen, Paso Robles
|
Sep 15, 2020 |
Janine Stone, food entrepreneur, A Bitch-In Kitchen, San Luis Obispo, CA
|
Jun 01, 2020 |
Brittany App, water activist and filmmaker, ”Where There Once Was Water,” Carrizo Plain, CA
|
Jun 01, 2020 |
Jim Clendenen, winemaker, Au Bon Climat Winery, Santa Maria, CA
|
Jun 01, 2020 |
Jack + Michelle Rudolph, farmers and cheesemakers, Stepladder Creamery, Cambria, CA
|
Jun 01, 2020 |
Kendra Aronson, cookbook author and creative, San Luis Obispo, CA
|
Jun 01, 2020 |
Matt Cross, owner, Broad Street Public House, San Luis Obispo, CA
|
Jun 01, 2020 |
Max Montgomery, brewer and owner, There Does Not Exist, San Luis Obispo, CA
|
Jun 01, 2020 |
Larry Kandarian, grain farmer, Kandarian Organic Farms, Los Osos, CA
|
Jun 01, 2020 |
Erin Primer, Food Services Director, San Luis Coastal Unified School District, San Luis Obispo, CA
|
Jun 01, 2020 |
Tim Veatch, chef and baker, Wayward Baking, Los Osos, CA
|
Jun 01, 2020 |
Sara + Jon Peterson, owners, Scout Coffee and HoneyCo Coffee Roasters, San Luis Obispo
|
Mar 02, 2020 |
Neal Maloney, owner and farmer, Morro Bay Oyster Company, Morro Bay
|
Mar 02, 2020 |
Erin Holden, beekeeper, Central Coast Beekeepers Alliance, Atascadero
|
Mar 02, 2020 |
Julien + Courtney Asseo, resturateurs, Les Petites Canailles, Paso Robles
|
Mar 02, 2020 |
Greg Clarke, author and illustrator, A Sidecar Named Desire, Thousand Oaks
|
Mar 02, 2020 |
Chris Dillow + Evan Toohey, chef and employee, Fig at Courtney’s House, Templeton
|
Mar 02, 2020 |
Mike Sinor, winemaker, Sinor-LaValle Wines, Avila Beach, + Ancient Peaks Winery, Santa Margarita
|
Mar 02, 2020 |
Chef Daisy Ryan + Greg Ryan, restaurateurs, Bell’s, Los Alamos
|
Mar 02, 2020 |
Jenn Harris, senior food writer, The Los Angeles Times
|
Mar 02, 2020 |
David Walker, co-founder, Firestone-Walker Brewing Co, Buellton + Paso Robles
|
Mar 02, 2020 |
Sarah Deiter, creative and owner, Makers & Allies, SLO
|
Dec 02, 2019 |
Antonio Diaz, filmmaker and publisher, The Migrant Kitchen and Life & Thyme Magazine, Los Angeles
|
Dec 02, 2019 |
Captain Mark Tognazzini, fisherman and restaurateur, Morro Bay
|
Dec 02, 2019 |
Father Ian Delinger, priest, St. Stephen’s Episcopal Church, and food journalist, KCBX, San Luis Obispo
|
Dec 02, 2019 |
Golzar Barrera, chef and caterer, All Purpose Flower, Solvang
|
Dec 02, 2019 |
Gray Hartley + Frank Ostini, winemaker and restaurateur, Hartley-Ostini Wines, Hitching Post II, Buellton
|
Dec 02, 2019 |
Jacob + Brooke Town, restaurateurs, The Spoon Trade + Grover Beach Sourdough, Grover Beach
|
Dec 02, 2019 |
Megan + Jeremy Raff, farmers, Dare 2 Dream Farms, Lompoc
|
Dec 02, 2019 |
Robin Wolf, mixologist, The Hatch Bar + Restaurant, Paso Robles
|
Dec 02, 2019 |
Sandi Sigurdson, community leader and recovering alcoholic, SLO
|
Dec 02, 2019 |
Brian Collins, chef and owner, Ember, Arroyo Grande
|
Aug 26, 2019 |
Alberto + Gessica Russo, chef and owners, Flour House, SLO
|
Aug 26, 2019 |
Matt Kettmann, Central Coast Editor, Wine Enthusiast Magazine, Santa Barbara
|
Aug 26, 2019 |
Libby Parker, registered dietitian and eating disorder specialist, Not Your Average Nutritionist, SLO
|
Aug 26, 2019 |
Trevor Peterson, distiller and owner, Bixby Gin, Lloyd Distillery, SLO
|
Aug 26, 2019 |
Zack Andrade, farmer and owner, Spinaca Farms, Gilroy
|
Aug 26, 2019 |
Sheila Spector, home baker and food blogger, Dinner at Sheila’s, SLO
|
Aug 26, 2019 |
James Sparks, winemaker and owner, Kings Carey Wine, Santa Ynez
|
Aug 26, 2019 |
Hayley Cain, food writer and punk rocker, SLO
|
Aug 26, 2019 |
Vailia From, winemaker and owner, Desparada Wines, Paso Robles
|
Aug 26, 2019 |
Brigit Binns, cookbook author, teacher and owner, Refugio Paso Robles
|
Jun 11, 2019 |
Bill and Barbara Spencer, farmers, Windrose Farm, Paso Robles
|
Jun 11, 2019 |
Dan Berkeland, baker and owner, Backporch Bakery, SLO and Atascadero
|
Jun 11, 2019 |
Damian Camacho, server at Novo Restaurant, SLO
|
Jun 11, 2019 |
Emilie Goldstein, chef, Trumpet Vine Catering, and gastric bypass alum, Atascadero
|
May 01, 2019 |
James Ontiveros, vigneron, Ranchos de Ontiveros, Santa Maria
|
May 01, 2019 |
Jenna Congdon, sommelier, consultant and wine rep, SLO
|
May 01, 2019 |
Feben Teffera, pop-up restaurateur, Ebony, SLO
|
May 01, 2019 |
Jensen Lorenzen, chef and owner, Larder Meat Co, SLO
|
May 01, 2019 |
Trailer: CONSUMED with Jaime Lewis
|
Mar 28, 2019 |