ThirtyFifty's Level 3 Wine Podcast
By ThirtyFifty
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Episodes: 155
Description
ThirtyFifty's Level 3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 3 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.
| Episode | Date |
|---|---|
|
1: ThirtyFifty's Level 3 Podcast Introduction
|
Nov 04, 2023 |
|
Spotlight on How to Choose a WSET Course Provider
|
Oct 27, 2023 |
|
Spotlight on How to Prepare for the WSET Level 3 Wine Course
|
Oct 25, 2023 |
|
3: Products to help you pass your exams
|
Nov 03, 2021 |
|
2: WSET L3 Course Introduction with Victoria Burt MW
|
Nov 02, 2021 |
|
4: Systematic Approach to Tasting
|
Nov 01, 2021 |
|
5: The Flavours in wine
|
Oct 22, 2021 |
|
6: How to improve your sense of smell
|
Oct 08, 2021 |
|
7: Top tips on how to pass the WSET L3 tasting exam.
|
Oct 01, 2021 |
|
9: Spotlight on Carbonic Maceration
|
Sep 27, 2021 |
|
8: Top tips for the WSET L3 Wine Theory Exam
|
Sep 27, 2021 |
|
10: Spotlight on Cabernet Sauvignon
|
Aug 30, 2021 |
|
11: Spotlight on Riesling
|
Aug 28, 2021 |
|
12: Spotlight on Grenache
|
Aug 26, 2021 |
|
13: Spotlight on Chardonnay
|
Aug 24, 2021 |
|
14: Spotlight on Pinot Noir
|
Aug 22, 2021 |
|
15: Spotlight on Merlot
|
Aug 20, 2021 |
|
16: Spotlight on Pinot Gris
|
Aug 18, 2021 |
|
17: Spotlight on Sauvignon Blanc
|
Aug 16, 2021 |
|
18: Spotlight on Syrah
|
Aug 14, 2021 |
|
19: Spotlight on Tempranillo
|
Aug 13, 2021 |
|
19: Spotlight on High Volume Inexpensive Red Wines
|
Jul 01, 2021 |
|
Spotlight on Bordeaux Part 1 Overview
|
Jun 01, 2020 |
|
Common Wine Faults
|
Feb 24, 2019 |
|
Viticultre Overview with Siobhan Harnett from Cloudy Bay
|
Feb 20, 2019 |
|
Grafting and Phylloxera with Prof Ernst Ruhl from Geisenheim
|
Feb 15, 2019 |
|
Frost Protection in UK with Alistair Nesbitt
|
Feb 13, 2019 |
|
Viticulture in Margaux with Benjamin Sichel from Ch d Angludet
|
Feb 12, 2019 |
|
Red Wine Making in Margaux with Benjamin Sichel from Ch d Angludet
|
Feb 09, 2019 |
|
Rose wine making with Jerome Pernot from Ch leoube
|
Feb 06, 2019 |
|
The influence of Sulphur with Julien Mingot from Chateau Marechaux
|
Feb 05, 2019 |
|
Generic Bordeaux with Frederic Roger
|
Feb 04, 2019 |
|
Burgundy Overview with Olivier Normand
|
Jan 31, 2019 |
|
Burgundy with Pierre Boillot
|
Jan 29, 2019 |
|
Chablis with Nathalie and Gilles Fevre of Domaine Fevre
|
Jan 28, 2019 |
|
Beaujolais with Christophe Coquard
|
Jan 27, 2019 |
|
Cru Beaujolais with Christophe Coquard
|
Jan 24, 2019 |
|
Alsace with Jean Frederic Hugel
|
Jan 20, 2019 |
|
Alsace with Phillipe Zinck
|
Jan 19, 2019 |
|
Loire Wines with Benoit Roumet
|
Dec 30, 2018 |
|
Northern Rhone with Laetitia Terry from Jaboulet
|
Dec 22, 2018 |
|
Hermitage with Laetitia Terry from Jaboulet
|
Dec 20, 2018 |
|
Southern Rhone with Christophe Jaume from Alain Jaume
|
Dec 19, 2018 |
|
Languedoc overview with Jean-Claude Mas
|
Dec 10, 2018 |
|
Provence with Jerome Pernot from Ch leoube
|
Dec 03, 2018 |
|
German Quality Standards and the VDP with Michael Adelmann
|
Nov 25, 2018 |
|
Germany Mosel and the Goldtropchine Vineyard
|
Nov 20, 2018 |
|
German Baden with Arne Bercher
|
Nov 18, 2018 |
|
Pfalz with Ralf Anselmann from Weingut Anselmann
|
Nov 15, 2018 |
|
Austria with Willi Klinger
|
Oct 29, 2018 |
|
Greek Wines with Konstantinos Lazarakis MW
|
Oct 17, 2018 |
|
Italian Overview with Ian Ian D Agata
|
Oct 10, 2018 |
|
The wines of Veneto with Andrea Sartori
|
Oct 07, 2018 |
|
Valpolicella with Andrea Sartori
|
Oct 06, 2018 |
|
Soave with Andrea Sartori
|
Oct 05, 2018 |
|
Trentino with Matteo Lunelli of Ferrari Winery
|
Oct 01, 2018 |
|
Barolo with Enrico Rivetto
|
Sep 27, 2018 |
|
Piedmont with Enrico Rivetto
|
Sep 25, 2018 |
|
Central Italy with Monty Waldin
|
Sep 23, 2018 |
|
Rioja with Eduardo Beltran and Julia Sanchez from Hacienda El Ternero
|
Sep 19, 2018 |
|
Rias Baixas wine region with Eva Minguez
|
Sep 14, 2018 |
|
Levante Yecla and Jumilla region and taming Monastrell with Caroline Dessort
|
Sep 12, 2018 |
|
Still wines of Portugal Overview with Sonia Fernandes of ViniPortugal
|
Sep 01, 2018 |
|
California North Coast and Sonoma County with Mark de Vere MW
|
Aug 28, 2018 |
|
Napa Valley with Mark de Vere MW
|
Aug 24, 2018 |
|
Oregon wines with David Adelsheim and Mike Coveney
|
Aug 15, 2018 |
|
New York wines with Jim Tresize
|
Aug 10, 2018 |
|
Canada and Ice Wine with Bruce Walker
|
Aug 05, 2018 |
|
Colchagua and managing vigour with Nicolas Jarpa from la Playa
|
Jul 22, 2018 |
|
Mendoza and the Uco Valley with Michael Evans
|
Jul 12, 2018 |
|
Effects from Altitude and the Bonarda Grape with Mariela Molinari from Catena Zapata
|
Jul 10, 2018 |
|
Patagoni and Torrontes with Federico Boxaca from Familia Schroeder
|
Jul 05, 2018 |
|
South Africa Overview and Stellenbosch with Murray Barlow from Rustenberg wines
|
Jun 29, 2018 |
|
South Africa Grape Varieties and the Coastal Regions with Simon Back of Backsberg
|
Jun 25, 2018 |
|
Walker Bay with Peter Finlayson from Bouchard Finlayson
|
Jun 22, 2018 |
|
Maclaren Vale with David Paxton
|
Jun 19, 2018 |
|
Hunter Valley Semillon with Phil Ryan from Mount Pleasant
|
May 14, 2018 |
|
Martinborough with Allan Johnson from Palliser and Paul Mason from Martinborough Vineyards
|
May 10, 2018 |
|
Central Otago Wine with Greg Haye
|
May 08, 2018 |
|
Champagne Overview with Francoise Peretti from the Champagne Info Bureau
|
Apr 25, 2018 |
|
Sherry with Beltran Domecq
|
Apr 15, 2018 |
|
Port Overview with Paul Symington
|
Apr 08, 2018 |