Eat. Drink. Think.
By Edible Communities
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Category: Food
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Subscribers: 8
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Episodes: 42
Description
Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.
| Episode | Date |
|---|---|
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Braided Heritage: Jessica B. Harris on the origins of American cuisine
|
Aug 18, 2025 |
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Unwrapping chocolate from bean to bar with Greg D’Alesandre, of Dandelion Chocolate
|
Jul 14, 2025 |
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Doing the Right Thing: Teton Waters Ranch CEO Kevin Pallaoro shares his view on grass-fed beef standards
|
Jun 30, 2025 |
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Food & the Feds: Civil Eats reporter Lisa Held shares an update on policy and its effect on our plates.
|
Jun 16, 2025 |
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A Bold Return to Giving a Damn: Will Harris makes the case for the future of food
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May 19, 2025 |
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Mastering the Art of Plant Based Cooking with Joe Yonan
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Mar 17, 2025 |
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Finding a Place at the Table: A conversation with Dine Diaspora and Black Women in Food co-founders, Nina Oduro and Maame Boakye
|
Feb 10, 2025 |
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Latin-ish: Embracing the Fluidity of American Latino Cuisine with Marisel Salazar
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Jan 13, 2025 |
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Deep Dive: Barton Seaver on seafood for the planet, our communities, and our bodies
|
Dec 09, 2024 |
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Frostbite: Nicola Twilley and the global chill required to keep food moving around a warming planet
|
Nov 11, 2024 |
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Cookware 101 with Hestan’s Stanley Cheng
|
Oct 28, 2024 |
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What Goes With What: Julia Turshen dishes about ease and intuition in the kitchen
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Oct 14, 2024 |
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Endangered Eating: Culinary historian Sarah Lohman on disappearing foods and food traditions
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Sep 23, 2024 |
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Simmer ‘till Done: The Art and Simplicity of Beans with Steve Sando, author of The Bean Book
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Aug 19, 2024 |
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A Market for Equity: A Conversation with Sagdrina Jalal and Nino Budabin McQuown from the Farmers Market Coalition
|
Jul 22, 2024 |
|
Dethroning the Barons of America's Food Industry: A conversation with author Austin Frerick
|
Jun 17, 2024 |
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Don’t take the (click) bait: Marion Nestle on finding the truth behind the headlines
|
May 18, 2024 |
|
Food. Inc. 2: Michael Pollan and Melissa Robledo are Back for Seconds
|
Apr 08, 2024 |
|
The Indigenous Food Movement with Andi Murphy
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Mar 25, 2024 |
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Can the soil save us? Dig into regenerative agriculture with Elizabeth Whitlow
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Feb 19, 2024 |
|
Read Local: A conversation with Edible Communities co-founder, Tracey Ryder
|
Jan 22, 2024 |
|
Alaska Salmon: Julia O'Malley explains what it means to be wild
|
Dec 11, 2023 |
|
A Forest for the Chickens: Rethinking poultry production with Twilight Greenaway and Regi Haslett-Maroquin
|
Oct 16, 2023 |
|
Plants for the Planet: Alicia Kennedy on the history and future of plant-based eating
|
Aug 28, 2023 |
|
Farming with Trees: Lisa Held digs in on biochar and agroforestry
|
Jul 24, 2023 |
|
Rethinking Convenience: Paloma Lopez and the Future of Food
|
Jun 26, 2023 |
|
Why Shopping at Your Local Farmers’ Market is a Vote for American Farmers and Farmland
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Jun 12, 2023 |
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Raw Deal: A Conversation with Chloe Sorvino on climate, capitalism, and consolidation in the meat industry
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May 22, 2023 |
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It's Personal: Tamar Haspel dishes about food choices and the climate crisis
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Apr 24, 2023 |
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Building an Equitable Spice Trade with Diaspora Co.’s Sana Javeri Kadri
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Mar 28, 2023 |
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Foraged: An interview with founder Jack Hamrick
|
Feb 22, 2023 |
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Cooking & Capitalism with Marion Nestle
|
Jan 03, 2023 |
|
Fermentation, Community, & Culture
|
Nov 15, 2022 |
|
Is Plastic Waste the Cost of Eating?
|
Aug 16, 2022 |
|
Peeling back Food Labels
|
Jan 26, 2022 |
|
Food, Hunger, and the Warming Planet with Twilight Greenaway, Frances Moore Lappé, and Anna Lappé
|
Nov 16, 2021 |
|
Hunger in North America with Ben Perkins, Leanne Brown, and Mark Winne
|
Aug 12, 2021 |
|
Sustainable Beef with Panorama Organic Meats and the National Audubon Society
|
Apr 29, 2021 |