Pastry Arts Podcast
By Pastry Arts Magazine
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Category: Food
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Subscribers: 21
Reviews: 0
Episodes: 67
Description
Join host Tish Boyle, managing editor of Pastry Arts Magazine, as she goes in-depth with prominent pastry and baking figures to explore their journey, lessons and advice to inspire professionals striving for excellence.
| Episode | Date |
|---|---|
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Martin Sorge: Turning a Baking Obsession into a First-Place Win on The Great American Baking Show
|
Apr 07, 2024 |
|
Mario Bacherini: Bringing Decades of Pastry and Chocolate Expertise to L’École Valrhona on the West Coast
|
Mar 05, 2024 |
|
Didier Saba: Turning a Passion for Macarons into a Thriving Business
|
Feb 06, 2024 |
|
Gonzo Jimenez: Perfecting the Art of All-or-Nothing in Chocolate and in Life
|
Jan 10, 2024 |
|
Philip Khoury: Raising the Bar on Plant-Based Desserts
|
Dec 06, 2023 |
|
Yolanda Gampp: The ‘Queen of Cakes’ and Host of YouTube’s ‘How To Cake It’
|
Nov 07, 2023 |
|
Adam Thomas: An Untempered Approach to Pastry and Chocolate
|
Oct 24, 2023 |
|
Rebecca Masson: From Parisian Pastry Dreams to Houston's Sweet Success
|
Sep 04, 2023 |
|
Jana Lai: Persevering and Winning at the Top Tier of the French Pastry Scene
|
Aug 10, 2023 |
|
Elaine Boddy: A Conversation with the Sourdough Whisperer
|
Jul 17, 2023 |
|
Nicole Patel: An Award-Winning Chocolatier Talks Shop
|
Jun 07, 2023 |
|
Kelly Nam: A Pastry Superstar Talks About Her Career Trials and Triumphs
|
May 16, 2023 |
|
Cedric Barbaret: A Top Pastry Chef and Dessert Entrepreneur Living the Dream in Amish Country
|
Apr 03, 2023 |
|
Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts
|
Mar 08, 2023 |
|
Brad Kintzer: A Chief Chocolate Maker Talks About His Dream Job
|
Feb 21, 2023 |
|
Josh Allen: The Business of Bread
|
Feb 06, 2023 |
|
Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur
|
Jan 23, 2023 |
|
Maurizio Leo: Finding Joy in the Quest for the Perfect Sourdough Loaf
|
Jan 01, 2023 |
|
Cynthia Samanian: How to Begin Teaching Pastry & Baking Online
|
Dec 12, 2022 |
|
Genevieve Ko: Succeeding in the World of Food Journalism
|
Nov 16, 2022 |
|
Lasheeda Perry: A Conversation with the Queen of Flavor
|
Nov 02, 2022 |
|
Romain Dufour: Master Baker and Problem Solver
|
Oct 19, 2022 |
|
Cydni Mitchell: Pricing, Marketing & Sales for Bakery & Sweet Business Owners
|
Oct 08, 2022 |
|
Carol Gancia: The Long and Winding Road to Becoming an Artisan Chocolatier
|
Sep 20, 2022 |
|
Crystal Bonnet: Mastering the Art of Raw Desserts
|
Sep 07, 2022 |
|
Michael Laiskonis: Teaching and Inspiring a New Generation of Pastry Chefs
|
Aug 26, 2022 |
|
Tavel Bristol-Joseph: A Pastry Chefs Journey from Guyana to "Best New Chef"
|
Jul 21, 2022 |
|
Shaun Velez: Pastry Life at a Michelin Star Restaurant
|
Jun 09, 2022 |
|
Dee Frances: Lessons in Baking Science from a Cookbook Author, Obsessive Baker & Blogger
|
May 04, 2022 |
|
Luis Amado: From Churros Cart to Chocolate Academy
|
Mar 30, 2022 |
|
Jimmy Griffin: The Career of a Sixth-Generation Master Baker
|
Feb 25, 2022 |
|
Matthew James Duffy: From Professional Chef to Sourdough Expert
|
Jan 27, 2022 |
|
Richard Hawke: Delving into Vegan and Allergen-Free Baking & Pastry
|
Dec 08, 2021 |
|
Zoë François: The Life of a Multi-Talented Pastry Chef
|
Nov 04, 2021 |
|
Bill Yosses: A Conversation with Former White House Pastry Chef and Now CNO of One World Kitchen
|
Oct 02, 2021 |
|
Fran Costigan: A Life of Vegan Desserts
|
Jul 19, 2021 |
|
Bianca Bakery: Navigating Operations Post COVID & Beyond
|
Apr 30, 2021 |
|
Rose Levy Beranbaum: Cookbook Publishing, Ingredients, Tips & More
|
Mar 18, 2021 |
|
Tish Boyle: The Process of Publishing Cookbooks
|
Feb 05, 2021 |
|
Ed and Natasha Tatton: On Going Vegan & Operating a Vegan Bakery
|
Dec 15, 2020 |
|
Elisa Strauss: From Cake Artist to Owner, Author, Consultant & Teacher
|
Nov 18, 2020 |
|
David Vidal: From Savory to Pastry, Competitions, Master Classes & Finding Balance
|
Oct 25, 2020 |
|
Dana Herbert: A Talk with “The King of Cakes”
|
Sep 22, 2020 |
|
Caroline Schiff: Gage & Tollner’s Pastry Chef
|
Aug 19, 2020 |
|
Karim Bourgi: Creativity, Inspiration, Garnishes & More
|
Aug 04, 2020 |
|
Jenny McCoy: From Chicago’s Top Restaurants to Cookbooks & Canelés
|
Jul 02, 2020 |
|
Christopher Curtin: The Journey of a Master Chocolatier
|
May 19, 2020 |
|
Robert Wemischner: The Fundamentals of Pastry Techniques
|
Mar 11, 2020 |
|
Charity George: The Sugar Sorceress behind Netflix’s Nailed It!
|
Feb 11, 2020 |
|
Florian Bellanger: From Fauchon to Food Network & Mastering Maracons
|
Jan 21, 2020 |
|
Lauren V. Haas: From the White House to Teaching the Next Gen of Pastry Pros
|
Dec 21, 2019 |
|
Nathaniel Reid: The Path to Becoming a Dessert Entrepreneur
|
Dec 05, 2019 |
|
Joanne Chang: James Beard Award Winning Baker Recalls Her Entire Career
|
Nov 11, 2019 |
|
Kriss Harvey: Life of an Award-Winning Chocolatier
|
Oct 26, 2019 |
|
Marina Sousa: The Story of an Extraordinary Cake Designer
|
Oct 08, 2019 |
|
Clarice Lam: International Model Turned Decorated Pastry Chef
|
Sep 25, 2019 |
|
Jacquy Pfeiffer: A Discussion with a Pastry Icon
|
Sep 11, 2019 |
|
Aggie Chin: From Litigation Clerk to Pastry Chef & James Beard Semifinalist
|
Aug 19, 2019 |
|
Scott Green: From Pastry Shops to Team USA, Plating Tips & More!
|
Aug 05, 2019 |
|
Daniel Skurnick: Executive Pastry Chef of Buddakan & Le CouCou in NYC
|
Jul 15, 2019 |
|
Meg Galus: Moving Through the Ranks, Collecting Awards & Staying Humble
|
Jul 01, 2019 |
|
Miro Uskokovic: The Rise to Executive Pastry Chef, His Evolution of Style & Thoughts on Sugar Alternatives
|
Jun 15, 2019 |
|
Jen Yee: Switching Careers, Working Her Way Up & Loving Every Second
|
May 31, 2019 |
|
Jason Licker: Career Highlights, Lessons Learned & His Book "Lickerland"
|
May 12, 2019 |
|
Emily Luchetti: Her Career Highlights, Ingredient Usage, Pastry Trends & More
|
Apr 26, 2019 |
|
Ron Ben-Israel: Pastry Genius & Cake Savant Discusses Career Evolution & Gives Professional Advice
|
Apr 05, 2019 |
|
Intro to Pastry Arts Magazine Podcast & Host Tish Boyle
|
Apr 01, 2019 |