Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
By darrin s wilson
Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Image by darrin s wilson
Category: Food
Open in Apple Podcasts
Open RSS feed
Open Website
Rate for this podcast
Subscribers: 30
Reviews: 0
Episodes: 116
Description
Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the best places to eat, drink, and cook with exploring the globe! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us!
| Episode | Date |
|---|---|
|
Episode #116 - We Talk Sbout Seasonings and Sauces with Lloydd and Kevin!
|
Nov 13, 2022 |
|
Episode #115 - We Talk to a Successful Streamer, Author, and Homesteader GUBBA!
|
Sep 04, 2022 |
|
Episode #114 - A Conversation With Chef and Pitmaster Andy Husbands of The Smoke Shop
|
Jul 24, 2022 |
|
Episode #113 - MasterBuilt Gravity Series Grill Quality and Modifications
|
Jul 03, 2022 |
|
Episode #112 - All About Black Garlic with Dr Elizabeth Latham of the Black Garlic Company
|
Jun 05, 2022 |
|
Episode #111 - Talking Smart Cooking Appliances with Chef Owen Wyatt of Typhur
|
Apr 24, 2022 |
|
Episode #110 - A Discussion On Vacuum Sealers with Nina Skaggs from Avid Armor
|
Apr 17, 2022 |
|
Episode #109 - My Discussion with Jason Perlow, Food Blogger and Co-Founder of eGullet
|
Apr 03, 2022 |
|
Episode #108 - Food Preservation and Retort Canning with Lloyd and Kevin
|
May 31, 2021 |
|
Episode #107 - Bill Karau Owner and Inventor of the Karubecue KBQ C-60 Smoker
|
Apr 25, 2021 |
|
Episode #106 - Chef Candace Conley and Natalia Banjac from "The Girl Can Cook"
|
Apr 18, 2021 |
|
Episode #105 - Vacuum Sealers and Supplies with Nina Skaggs from Avid Armor
|
Apr 11, 2021 |
|
Episode #104 - Dr. Douglas Baldwin Author of "Sous Vide for the Home Cook"
|
Apr 04, 2021 |
|
Episode #103 - Cooking Thermometers and Delta-T Cooking With Lloyd and Kevin
|
Mar 21, 2021 |
|
Episode #102 - Chris Young CEO of Combustion Inc, Former CEO of Chef Steps
|
Mar 14, 2021 |
|
Episode #101 - Talking with Derrick Riches from Barbecue and Grilling with Derrick Riches
|
Mar 07, 2021 |
|
Episode #100 - My Conversation with Chef Tina Cannon, Winner of the American Barbecue Showdown on Netfilx
|
Feb 28, 2021 |
|
Episode #99 - Of Contests, Keto, and other Topics
|
Feb 21, 2021 |
|
Episode #98 - What Motivates Our Passion for Cooking
|
Feb 14, 2021 |
|
Episode #97- Chef David Pietranczyk of Breville PolyScience Discusses New Products
|
Feb 07, 2021 |
|
Episode #96 - A Discussion with John Setzler of Man Cave Meals about outdoor cooking without smoke!
|
Jan 31, 2021 |
|
Episode #95 - International Sous Vide Day 2021 Chef's AJ Schaller Gerard Bertholon
|
Jan 24, 2021 |
|
Episode #94 - I Speak to Jason Logsdon from Amazing Food Made Easy about Self Publishing and more
|
Jan 10, 2021 |
|
Episode #93 - Best of 2020 Fire & Water Cooking Podcasts!
|
Jan 03, 2021 |
|
Episode #92 - Combi Steam Ovens and "Can They Sous Vide" with Lloyd and Kevin
|
Dec 27, 2020 |
|
Episode #91 - We Talk Vacuum Sealers with Andy Eising of JVR Industries
|
Dec 20, 2020 |
|
Episode #90 - Join me for a talk with Greg Rempe of the BBQ Central Show Podcast!
|
Dec 13, 2020 |
|
Episode #89 - Max Good from AmazingRibs.com Talks 2020 Holiday Gift Grills and Smokers
|
Dec 06, 2020 |
|
Episode #88 - The Fire and Water Cooking Book is HERE! And Black Friday
|
Nov 30, 2020 |
|
Episode #87 - Sous Vide Times and Temperatures and Thanksgiving Cooking Talk
|
Nov 25, 2020 |
|
Episode #86 - Jason Logsdon & Mike LaChartie Discuss Sous Vide Summit 2020 and the Anova Precision Oven
|
Nov 15, 2020 |
|
Episode #85 - I Talk with Thea and Amando Lopatka of Umai Dry, Dry Aging Bags
|
Nov 08, 2020 |
|
Episode #84 - I Talk With Joseph Pruitt CEO of Atlas PMG, Developers of the Kamado Joe Pellet Grill
|
Nov 01, 2020 |
|
Episode #83 - Discussing All Things Steak With Lloyd Cupiccia and Kevin Liddell
|
Oct 25, 2020 |
|
Episode #82 - A Talk with BBQ Bob Trudnak of BBQ Guru Creator of the BBQ Pit Controller
|
Oct 18, 2020 |
|
Episode #81 -Scott Heimendinger Talks Anova Precision Oven
|
Oct 11, 2020 |
|
Episode #80 - An Interview with Dennis Schutte Inventor of Duck Fat Cooking Spray
|
Oct 04, 2020 |
|
Episode #79 - I Talk To Mendel Lin, CEO of The MeatStick True Wireless Thermometer
|
Sep 27, 2020 |
|
Episode #78 - A Talk with Gary Bixler, Owner and Creator of The Farm Sauce
|
Sep 20, 2020 |
|
Episode #77 - I Talk Aging Beef and Other Meat with Lloyd Cupiccia and Kevin Liddell
|
Sep 13, 2020 |
|
Episode #76 - We Discuss All Types and Kinds of Vacuum Sealers
|
Sep 06, 2020 |
|
Episode #74 - My Interview with Food Expert and Author Chef J. Kenji Lopez-Alt
|
Aug 30, 2020 |
|
Episode 73 - We Talk Charcoal with Sebastian Bussert CEO of Fogo Premium Charcoal
|
Aug 23, 2020 |
|
Episode #69 - Sous Vide Summit Speaker Mark Webb, The "Aroma Science Guy"
|
Aug 19, 2020 |
|
Episode #75 - Chef Eric Villegas from VacMaster Talks Sous Vide Summit 2020 and New Products
|
Aug 18, 2020 |
|
Episode #71- A Conversation with James Peisker Co Founder of Porter Road Meat
|
Aug 16, 2020 |
|
Episode #72 - Jason Logsdon & Mike La Charite Talk About the Virtual Sous Vide Summit 2020
|
Aug 12, 2020 |
|
Episode #70 - My Guest David Parrish of SNS Grills makers of the Slow N' Sear
|
Aug 09, 2020 |
|
Episode #68 - My Guest Chelsea Cole of "A Ducks Oven" Blog and Vesta Precision Products
|
Aug 02, 2020 |
|
Episode #67 - We Discuss Hasty Bake Grills with VP of Marketing Nick Parsons
|
Jul 26, 2020 |
|
Episode #66 - We Find Out Whats New With Susie & Todd Bulloch of Hey Grill Hey!
|
Jul 19, 2020 |
|
Episode #65 - I Talk with Mike Steel of the BBQ Champs Academy Online BBQ Competition Classes
|
Jul 12, 2020 |
|
Episode #64- We Discuss Competition BBQ with Kevin Sandridge from the BBQ Beat Podcast and Blog!
|
Jul 05, 2020 |
|
Episode #63- We Talk with Mark Ashby of Grill Mark Co. about Char Griller and Outdoor Cooking
|
Jun 28, 2020 |
|
Episode #62 - My Guest John Setzler of Man Cave Meals Discuss BBQ Myths!
|
Jun 21, 2020 |
|
Episode #61 - A Conversation with Chris Goodlander, Owner of Lone Star Grillz
|
Jun 14, 2020 |
|
Episode #60 - Sous Vide Experiments with Lloyd Cupiccia and Kevin Liddell
|
Jun 07, 2020 |
|
Episode #59 - A Conversation with Pit Master Danielle Bennett AKA "Diva Q"
|
May 31, 2020 |
|
Episode #58 - Mike LeChartie and Jason Logsdon from the International Sous Vide Association
|
May 24, 2020 |
|
Episode #57 - An Interview with Ryne Pearson from "Cooking with Ry" YouTube Channel
|
May 17, 2020 |
|
Episode #56 - My Interview with Grill Master Craig Tabor, Formerly "Big Green Craig"
|
May 10, 2020 |
|
Episode #55 - We Talk with Bob Healy of GrillBlazer, maker of the GrillGun and Su-VGun!
|
May 03, 2020 |
|
Episode #54 - We Talk with YouTube and Podcast Creator Phil Riddick from "Daddy Cooks" YouTube Channel
|
Apr 26, 2020 |
|
Episode #53 - Meet Our Guest "Grill Girl" Robyn Medlin Lindars
|
Apr 19, 2020 |
|
Episode #52 - John McLemore Sr. and Jr. discuss Masterbuilt and the new Gravity Fed Series Smoker Grill
|
Apr 12, 2020 |
|
Episode #51 - We Talk With Kayci Liphart from FreshJax Organic Spices and Seasonings
|
Apr 05, 2020 |
|
Episode #50 - CJ Volkman and Kent Vandeweerd from "The Hot Seat" YouTube Show
|
Mar 29, 2020 |
|
Episode #49 - My Discussion with Tom Horseman from YouTube and FaceBook!
|
Mar 22, 2020 |
|
Episode #48 - Sous Vide Que With Meathead Goldwyn from AmazingRibs.com
|
Mar 16, 2020 |
|
Episode #47 - We Discuss Live Fire Cooking with Jess Pryles from Hardcore Carnivore
|
Mar 08, 2020 |
|
Episode #46 - Brett Gallaway, President and Founder of the SCA Steak Cook Off's
|
Mar 01, 2020 |
|
Episode #45 - Introducing Dorian Wilson from Nise Tech and the Nise Wave Sous Vide Circulator
|
Feb 23, 2020 |
|
Episode #44 - We Talk to James Beshada from the JB Sous Vide Blog, Instagram, and Facebook!
|
Feb 16, 2020 |
|
Episode #43- A Discussion of Advanced Sous Vide Concepts with Lloyd Cuppicia and Kevin Liddell
|
Feb 09, 2020 |
|
Episode #42 - We Discuss Sous Vide Basics with Jason Logsdon from Amazing Food Made Easy
|
Feb 02, 2020 |
|
Episode #41 - A Very Special Guest, Mr. Barbecue Himself Steven Raichlen!
|
Jan 26, 2020 |
|
Episode #40 - Ryan Neeley and Doug Tinney from Camp Chef discuss the New Woodwind Wifi Pellet Grills
|
Jan 19, 2020 |
|
Episode #39 - A discussion about New Smokers, Grills, and Smoke with John Setzler of Man Cave Meals!
|
Jan 12, 2020 |
|
Episode #38 - A Discussion with Chef David Pietranczyk from Breville/Polyscience, the makers of the 1st Sous Vide Circulators
|
Jan 05, 2020 |
|
Episode #37 - End of 2019 Wrap up and Thank You to all of you who have made the 1st Season Special!
|
Dec 29, 2019 |
|
Episode #36 - Talking Flat Top Griddle Covers and Accessories with Raun Luterbach from Backyard Life Gear
|
Dec 22, 2019 |
|
Episode #35 - Sous Vide Method Explained and Q&A with The Kosher Dosher, Lloyd Cupiccia
|
Dec 15, 2019 |
|
Episode #34 - A Discussion with Susie and Todd Bulloch of "Hey Grill Hey" Barbecue Website
|
Dec 08, 2019 |
|
Episode #33 - A Discussion with Chef Kevin Holmes Liddell from Sous Vide, Food, and Fun!
|
Dec 01, 2019 |
|
Episode #32 - Talking Grills and Smokers with Max Good from Amazing Ribs dot com!
|
Nov 24, 2019 |
|
Episode #31 - We Welcome Mr. Rus Jones from the "Smoky Ribs BBQ" YouTube Channel and Facebook Page!
|
Nov 17, 2019 |
|
Episode #30 - A Sous Vide Thanksgiving Dinner Special with Jason Logsdon from Amazing Food Made Easy"!
|
Nov 13, 2019 |
|
Episode #29 - We Talk with Kevin and Carmen Koo of the "Kind of Cooking" YouTube Channel!
|
Nov 10, 2019 |
|
Episode #28 - A Conversation with Executive Chef AJ Schaller from CREA, Culinary Research and Education Academy, "THE" Resource for Sous Vide Cooking
|
Nov 03, 2019 |
|
Episode #27 - Paul Arguin & Christopher Taylor Authors of the book, The New Pie!
|
Oct 27, 2019 |
|
Episode #26 - We talk with Greg Mrvich from Ballistic BBQ YouTube Channel about YouTube, Retirement, and his current and newest book being released soon.
|
Oct 20, 2019 |
|
Episode #25 - We talk with Chef Johnny Stewart from Texas Style BBQ and Cuisine YouTube Chanel!
|
Oct 13, 2019 |
|
Episode #24 - A Conversation With "The Kosher Dosher" Lloyd Cupiccia Food Blogger and Explorer!
|
Oct 06, 2019 |
|
Episode # 23 - We Talk to Ryan Neely Marketing Director of Camp Chef Products!
|
Sep 29, 2019 |
|
Episode #22 - A Conversation with Helen Rennie from "Helen's Kitchen Cooking School" and YouTube Channel
|
Sep 22, 2019 |
|
Episode #21 - My Interview with Malcolm and Rachelle Reed from "How to BBQ Right" and Killer Hogs BBQ!
|
Sep 15, 2019 |
|
Episode # 20 - A discussion with Meathead Goldwyn from Amazingribs.com
|
Sep 08, 2019 |
|
Episode #19 - Chef Eric Villegas from VacMaster discusses Sous Vide, VacMaster, and The Sous Vide Summit!
|
Sep 01, 2019 |
|
Episode #18 - My Guest Michel Maalouly CEO of Desora, Makers of the Kamado Joe SloRoller, Ikamand, and the Cinder Grill
|
Aug 25, 2019 |
|
Episode #17 - Special Guest Michael Delaporta from the GrillGrate company discuss his career, GrillGrates, and the SCA Steak circuit!
|
Aug 18, 2019 |
|
Episode #16 - We Discuss Smoke and Wood with Ms. Patty Sharpe From The Wood Shed/Sharpe Gourmet Cooking Wood
|
Aug 11, 2019 |
|
Episode #15 - Welcome Erik Mueller from Smo'King BBQ Tips & Recipes YouTube Channel
|
Aug 04, 2019 |
|
Episode #14 - Special Guest Mr. John Setzler from Man Cave Meals and Kamado Joe Cooking Channel
|
Jul 28, 2019 |
|
Episode #13 - A conversation with Joe Heitzeberg the CEO of Crowd Cow, a very unique online Meat Provider
|
Jul 21, 2019 |
|
Episode #12 - A Discussion with World Famous BBQ Champion Harry Soo of Slap Yo Daddy BBQ!
|
Jul 14, 2019 |
|
Episode #11 - The Rib Discussion with Mark Ashby from Grill Mark Co
|
Jul 04, 2019 |
|
Episode #10 - A Conversation with Sous Vide Author and Blogger Chef Justice Stewart
|
Jun 30, 2019 |
|
Episode #9 - Cole Wagoner Social Media Director of Anova Culinary
|
Jun 23, 2019 |
|
Episode #8 - Join us in a BBQ discussion with Mark Ashby from Grill Mark Co.
|
Jun 16, 2019 |
|
Episode #7 - Clint Cantwell From Amazingribs.com, The Best Barbecue Website on the Planet!
|
Jun 01, 2019 |
|
Episode #6 - Guests are Jason Logsdon from Amazing Food Made Easy, and Mike La Charite from the International Sous Vide Association
|
May 25, 2019 |
|
Episode # 5 -Troy Smith from T-Roy Cooks YouTube Channel, and Bob Healey from Grill Blazer
|
May 18, 2019 |
|
Episode # 4 - Sous Vide Barbecue discussion, What works best?
|
May 10, 2019 |
|
Episode #3 -Greg Mrvich from "Ballistic BBQ" YouTube Channel and Author of "Sous Vide BBQ"
|
May 04, 2019 |
|
Episode #2 - Future Guests and General Sous Vide discussion
|
Apr 13, 2019 |
|
Introduction of Fire & Water Cooking - The Fusion of Sous Vide and Barbecue!
|
Mar 31, 2019 |