evokeAG
By AgriFutures Australia
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Category: Natural Sciences
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Episodes: 119
Description
evokeAG connects the agrifood innovation community across the Asia Pacific region and around the world.
We do this by providing a digital platform and a premier agrifood tech event where farmers share their experiences, startups pitch their potential, scientists showcase their discoveries, global business leaders share their insights and industry experts debate their opinions.
evokeAG provides innovative news and views from around the world that elevates the conversation and connects the agrifood innovation community, every day.
evokeAG 2024 was held in in Perth, Western Australia on 20-21 February 2024. evokeAG 2025 will be held in Brisbane, Queensland on 18-19 February 2024. For more information visit evokeag.com
| Episode | Date |
|---|---|
|
Leading the charge with Sally-Ann Williams and Olympia Yarger
|
May 02, 2024 |
|
evokeAG 2025 is heading to Queensland with Julia Spicer and Salvo Vitelli
|
Apr 25, 2024 |
|
Feeding the world one gene at a time with Tress Walmsley and Ponsi Trivisvavet
|
Apr 18, 2024 |
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Embracing the future with Nina Schick and Phil Morle
|
Apr 11, 2024 |
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BONUS: Australia's Food and Beverage Accelerator - $20M second investment round
|
Sep 20, 2023 |
|
Agronomeye's third eye view
|
Jul 13, 2023 |
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Taking the long way round with Adam Anders
|
Jul 12, 2023 |
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Connecting global innovation with growAG.
|
Jun 29, 2023 |
|
The risk and rewards of renewables
|
Jun 22, 2023 |
|
What will it take to satisfy the growing global appetite for protein?
|
Jun 21, 2023 |
|
Understanding the global landscape and opportunities for biologicals
|
Jun 20, 2023 |
|
Feeding the modern world with Syngenta's Alexander Tokarz
|
Jun 20, 2023 |
|
Brand Ag: New Zealand, Ireland and Israel
|
Jun 17, 2023 |
|
Data as a second language
|
Jun 16, 2023 |
|
Workforce Community Trust
|
Jun 15, 2023 |
|
Hello Robot: autonomous agriculture
|
Jun 14, 2023 |
|
Startup capital: local vs global
|
Jun 13, 2023 |
|
One small step for man, one giant leap for agriculture
|
Jun 09, 2023 |
|
Reality Check- looking at moving beyond sustainability frameworks in agriculture
|
Jun 08, 2023 |
|
The Secret Sauce: from agritech startup to commercialisation
|
Jun 07, 2023 |
|
Empowering farmers to shape their future
|
Jun 06, 2023 |
|
Next gen: biomanufacturing for Earth, sustainability and space
|
May 25, 2023 |
|
Eyes wide open: who gets the money and who gets the (carbon) credit
|
May 24, 2023 |
|
The fringe benefits of on-farm tech
|
May 22, 2023 |
|
The importance of measurement in sustainability
|
May 16, 2023 |
|
Lessons from across the ditch with David Downs
|
May 15, 2023 |
|
Turning a blue industry green
|
May 14, 2023 |
|
SynBio: transforming agriculture one cell at a time
|
May 11, 2023 |
|
Prioritising partnerships with Elders' Mark Allison
|
May 10, 2023 |
|
COLLAB: Career agility with Dr Penny Schulz
|
Feb 17, 2023 |
|
Collaboration and connection to tackle challenging on-farm connectivity
|
Feb 07, 2023 |
|
Accelerating transformation to achieve a more sustainable global food system
|
Feb 06, 2023 |
|
COLLAB: Repurposing waste for global impact with Julia & Jordy Kay
|
Jan 16, 2023 |
|
SynBio and how to feed the next-generation of space explorers with Jenny Mortimer
|
Jan 11, 2023 |
|
Green opportunity: Asia-Pacific investments geared to tackle climate change
|
Dec 15, 2022 |
|
How marine algae can help droughtproof agriculture
|
Dec 05, 2022 |
|
Rewriting the script on animal welfare and environmental sustainability with Harvest Road
|
Dec 02, 2022 |
|
COLLAB: Farming insects and lifelong lessons with Olympia Yarger
|
Nov 27, 2022 |
|
COLLAB: Reimagining the future of food with Tony Hunter
|
Nov 11, 2022 |
|
COLLAB: Solving agrifood labour challenges with Genevieve Griffin-George
|
Nov 02, 2022 |
|
Malted barley waste, a sustainable feedstock for cattle on Kangaroo Island
|
Nov 02, 2022 |
|
COLLAB Humans of Agriculture: Global food innovation with Angeline Achariya
|
Oct 19, 2022 |
|
COLLAB Food Futurists: Tackling the otherwise impossible - Greenhouse solutions in hot and dry coastal regions
|
Sep 27, 2022 |
|
Turning satellite imagery into actionable advice for farmers with Dr Moira Smith, D-CAT
|
Sep 10, 2022 |
|
How to feed 10 billion people in 2050 with Phil Morle
|
Aug 17, 2022 |
|
COLLAB Food Futurists: Harnessing Oceania solutions for global climate impact with Peter Wren-Hilton
|
Aug 11, 2022 |
|
The secret life of bees and tracking real-time pollination
|
Aug 04, 2022 |
|
COLLAB Humans of Agriculture: Leadership in agriculture and mastering the art of balance with Anna Speer
|
Aug 03, 2022 |
|
Finding and nurturing ‘cool innovation’ with Bayer's Phil Taylor
|
Jul 21, 2022 |
|
Observing the Earth together, set to benefit agriculture
|
Jul 06, 2022 |
|
The making of great Australian wine
|
Jul 06, 2022 |
|
From Coraki to Kenya – evokeAG. Future Young Leader Alumni George Chapman
|
Jun 30, 2022 |
|
COLLAB Food Futurists: Trailblazing vertical farming with David Farquhar
|
Jun 23, 2022 |
|
Co-designing a vibrant legacy for the Goulburn Valley
|
Jun 15, 2022 |
|
COLLAB: Humans of Agriculture with Mike Lee
|
Jun 01, 2022 |
|
Farm data and doing what’s right by the farmer
|
May 26, 2022 |
|
How we use data and maximise its value for agriculture
|
May 12, 2022 |
|
COLLAB Food Futurists: 'Becoming makers, not takers of agritech' with Sarah Nolet
|
Apr 28, 2022 |
|
Marron crayfish, primed as the next global food sensation
|
Apr 07, 2022 |
|
Learning from failure with James Madden, Flinders + Co.
|
Mar 31, 2022 |
|
COLLAB: Humans of Agriculture with John Harvey
|
Mar 10, 2022 |
|
AgriWebb empowers producers to capture maximum value
|
Mar 02, 2022 |
|
Agronomeye creates the first-ever 3D view of the farm
|
Feb 16, 2022 |
|
Rubens Technologies: One device, multiple problems solved
|
Jan 19, 2022 |
|
Elders CEO Mark Allison: 'The time is now for Australian agriculture'
|
Nov 18, 2021 |
|
Why Telesense is important for Australian grain growers
|
Nov 03, 2021 |
|
Perennial wheats purpose bred for sustainability
|
Oct 27, 2021 |
|
The future of AI and why Australia should take control
|
Oct 06, 2021 |
|
40 years in the venture capital game with Andy Ziolkowski
|
Sep 29, 2021 |
|
'Love at first sight' makes solid foundation for Flying Fox Ventures
|
Sep 16, 2021 |
|
Xampla: Building a business for a post-plastic world
|
Sep 01, 2021 |
|
“Collaboration is key” in delivering high impact solutions for farmers
|
Aug 12, 2021 |
|
Farmer-founder trials pay off in the paddock
|
Aug 04, 2021 |
|
Making sense of blockchain and its value for farmers
|
Aug 04, 2021 |
|
Looks like beef, acts like salmon, taste like duck
|
Jul 29, 2021 |
|
Ardrossan Orchards and using the Phytec App
|
Jun 30, 2021 |
|
India's agritech market: The opportunities and challenges for Aussie startups
|
Jun 23, 2021 |
|
Escavox: Smart supply chain technology that's saving food and dollars
|
May 20, 2021 |
|
The future forces for Australian agriculture
|
May 13, 2021 |
|
FLINTpro & environmental data tech
|
Apr 05, 2021 |
|
FluroSat: Tips for startups entering the US agritech market
|
Mar 07, 2021 |
|
Animal tracking technology set to drive profitability for farmers
|
Mar 05, 2021 |
|
SWAN Systems' Rabobank FoodBytes! win brings global success
|
Mar 02, 2021 |
|
Stuart Austin: 'Data pays off' in global carbon credit deal
|
Feb 24, 2021 |
|
Intangible assets: How to value your company's secret sauce
|
Feb 03, 2021 |
|
Shaking up the livestock marketplace - AuctionsPlus & Zetifi
|
Jan 21, 2021 |
|
Wynergy - How solar and traditional agriculture can co-exist
|
Dec 16, 2020 |
|
AgriWebb's investor journey to the UK
|
Nov 20, 2020 |
|
BONUS: How international trade agencies help businesses go global
|
Nov 11, 2020 |
|
The Desert Oasis: Challenging the status quo to shape sustainable food systems
|
Nov 09, 2020 |
|
Space technology, a powerful tool for Australian farmers
|
Oct 14, 2020 |
|
What is impact investing and why it's not charity
|
Sep 30, 2020 |
|
Ripe opportunity for Australia's native bush foods with Hayley Blieden
|
Sep 15, 2020 |
|
Future foods: insects, algae, molecular whiskey and AI
|
Aug 31, 2020 |
|
How to create strong startup-investor relationships with Olympia Yarger & Matthew Pryor
|
Aug 16, 2020 |
|
Traditional Protein vs Alternative Protein
|
Jul 06, 2020 |
|
Interview with Mark Mortimer
|
Jun 22, 2020 |
|
Agtech: On-farm adoption with Brad Jones, Ian Reilly
|
May 25, 2020 |
|
Increasing Outputs with Less Inputs - Better Decisions Using Technology
|
May 20, 2020 |
|
Farmers of the Future
|
May 12, 2020 |
|
Taking advantage of new protein markets
|
May 05, 2020 |
|
Growing Australia's AgTech Footprint globally
|
Apr 28, 2020 |
|
The 21st century eater: What does sustainability taste like?
|
Apr 23, 2020 |
|
How to make Australian agriculture more sustainable
|
Apr 14, 2020 |
|
Filmmaker Damon Gameau - a practical approach to sustainability
|
Apr 07, 2020 |
|
evokeAG. Heads West
|
Mar 31, 2020 |
|
The 'Ag-itators' discussion
|
Mar 31, 2020 |
|
TRAILER: evokeAG. is back for 2020
|
Feb 17, 2020 |
|
BONUS: Panel - Getting ready for even faster, smarter farms
|
Apr 17, 2019 |
|
BONUS: Panel - Grow locally, think globally - how Australian businesses built an international brand and success
|
Apr 17, 2019 |
|
BONUS - Panel: Farmers of the future - Robots, AI and 247 Farming
|
Apr 16, 2019 |
|
BONUS: Panel - Agriculture 4.0 Future of the Nation
|
Apr 16, 2019 |
|
E06 - The Future is looking bright
|
Apr 16, 2019 |
|
E05 - Blockchain Explained
|
Apr 16, 2019 |
|
E04 - Investment, the hype and the reality
|
Apr 16, 2019 |
|
E03 - Robots - the new face of farming?
|
Apr 16, 2019 |
|
E02 - The Future of Food
|
Apr 16, 2019 |
|
E01 - Building a Brand
|
Apr 16, 2019 |
|
Teaser - The Best of EvokeAG is coming
|
Apr 06, 2019 |