Against the Grain
By Zach Martinucci // Rebel Bread
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Image by Zach Martinucci // Rebel Bread
Category: Food
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Episodes: 29
Description
Join me as we build a bakery, a community, and a relationship around bread.
| Episode | Date |
|---|---|
|
10 Lessons from My First Year in Business
|
Jan 05, 2020 |
|
3.6 Baking with Beans
|
Jul 10, 2019 |
|
3.5 When Every Day is Friday
|
Jun 23, 2019 |
|
Mid-Season Break Announcement
|
Jun 09, 2019 |
|
3.4 Baking for Neighbors
|
Jun 02, 2019 |
|
3.3 More Than Just Food
|
May 26, 2019 |
|
3.2 Analog Bread
|
May 19, 2019 |
|
3.1 Baker’s Timelines
|
May 12, 2019 |
|
Season 3 Coming Soon: The Pivot
|
Apr 28, 2019 |
|
2.8 “No Secrets. No Shortcuts.” + Milestones
|
Dec 02, 2018 |
|
2.7 “Big Holed Thing” + Cultural Change
|
Nov 26, 2018 |
|
2.6 “Community Bakery” + Thanksgiving Prep
|
Nov 18, 2018 |
|
2.5 “Congratulations” + The Little Victories
|
Nov 11, 2018 |
|
2.4 “What If They Don’t Want My Salt?” + Interactive Dinner
|
Nov 04, 2018 |
|
2.3 “A Little Difficult to Tell” + Our Grand Opening
|
Oct 28, 2018 |
|
2.2 "Ready, but Not Prepared" + Grand Opening Day
|
Oct 21, 2018 |
|
2.1 “Just Different Enough” + Soft Opening Days
|
Oct 14, 2018 |
|
Season 2 Coming Soon: There’s a new (community) bakery in town
|
Oct 05, 2018 |
|
1.10 The 100-Day Check-In + Building a Bakery, Again
|
May 13, 2018 |
|
1.9 "An Idea Came in My Mind" + Bakery Progress Updates
|
May 06, 2018 |
|
1.8 It’s All the Same Story
|
Apr 29, 2018 |
|
1.7 The Cruffin Rant + Looking Ahead
|
Apr 23, 2018 |
|
1.6 All of the Workflows
|
Apr 15, 2018 |
|
1.5 How to Make a “Persona Loaf” + Cooking Classes
|
Apr 08, 2018 |
|
1.4 Being Authentic Pt. 2 + Market Weekend
|
Apr 01, 2018 |
|
1.3 Being Authentic Pt. 1 + The First Pop-Up
|
Mar 25, 2018 |
|
1.2 Origin Story + “Getting out There”
|
Mar 18, 2018 |
|
1.1 Up to Speed + "Making It"
|
Mar 11, 2018 |
|
1.0 Welcome + What's this all about?
|
Mar 03, 2018 |