Wat Schaft de Podcast
By Jonas Nouwen & Jeroen Doucet
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Image by Jonas Nouwen & Jeroen Doucet
Category: Food
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Subscribers: 37
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Episodes: 214
Description
Wat Schaft de Podcast is de culinaire podcast van Jonas Nouwen, Jeroen Doucet en het WSDP-team. Iedere week nemen we je mee in de wereld van koken, eten en drinken. Drie afleveringen per maand zijn vrij te beluisteren, de vierde is exclusief voor leden van de Brigade. Recepten en shownotes staan op onze site: watschaftdepodcast.com.
Wil je adverteren in deze podcast? Stuur dan een mailtje naar adverteren@bienmedia.nl of ga naar bienmedia.nl
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| Episode | Date |
|---|---|
|
#209 Supermarkt Noedels
|
Oct 01, 2026 |
|
#208 Snacken
|
Sep 24, 2026 |
|
#207 Alweer kreeft
|
Sep 17, 2026 |
|
#206 Polenta
|
Sep 10, 2026 |
|
#205 Zomertips
|
Sep 03, 2026 |
|
#204 Voedselbos Ketelbroek
|
Jul 16, 2026 |
|
#203 De Nieuwe Winkel** en Emile van der Staak
|
Jul 09, 2026 |
|
#202 Fermenteren voor Dummies
|
Jul 02, 2026 |
|
#201 Smaakmakers, verjaardagstaarten en cold brew
|
Jun 25, 2026 |
|
#200 San Sebastian
|
Jun 18, 2026 |
|
#199 Soba Noedels, reparatie en mealprep
|
Jun 11, 2026 |
|
#198 Haring
|
Jun 04, 2026 |
|
#197 Biscuit, Dim Sum en makkelijke recepten
|
May 28, 2026 |
|
#196 American cookies
|
May 21, 2026 |
|
#195 Pierogi, Mayo en de Kas at Home
|
May 14, 2026 |
|
#194 Thaise Curry
|
May 07, 2026 |
|
#193 Amba, Som Tam & Cold Foam
|
Apr 16, 2026 |
|
#192 Thee
|
Apr 09, 2026 |
|
#191 Chardonnay, Supermarkttrends & Visham
|
Apr 02, 2026 |
|
#190 Chinese keuken
|
Mar 26, 2026 |
|
#189 Paassalade, Tamago Sando en Scone
|
Mar 19, 2026 |
|
#188 Pate
|
Mar 12, 2026 |
|
#187 Smoothie, Agnolotti del plin en Poffen
|
Mar 05, 2026 |
|
#186 Kip 2.0
|
Feb 26, 2026 |
|
#185 Culinary Class Wars, Sambal Mosselen en Salt Bread
|
Feb 19, 2026 |
|
#184 Vezels
|
Feb 12, 2026 |
|
#183 Peulvruchten special
|
Feb 05, 2026 |
|
#182 Zuurdesem volgens Fort Negen
|
Jan 29, 2026 |
|
#181 Entrecôte café Bern, Popups en Lugma
|
Jan 22, 2026 |
|
#180 Pie
|
Jan 15, 2026 |
|
#179 Gemberbier, Kip Chukauni en Panettone
|
Jan 08, 2026 |
|
#178 Kerstmagazine
|
Dec 18, 2025 |
|
#177 Kerst 2025
|
Dec 11, 2025 |
|
#176 Olijfolie oogst, boeken voor foodies en wintergerechten
|
Dec 04, 2025 |
|
#175 Chocolade
|
Nov 27, 2025 |
|
#174 Sauce Veronique, Mont d’or en het luisteraarsonderzoek
|
Nov 20, 2025 |
|
#173 Biefstuk
|
Nov 13, 2025 |
|
#172 Bircher Muesli, De Syrische Keuken en pasta Genovese
|
Nov 06, 2025 |
|
#171 Nasi Goreng
|
Oct 30, 2025 |
|
#170 Italiaans Rood, Saoto en wildplukken
|
Oct 23, 2025 |
|
#169 Döner Kebab
|
Oct 16, 2025 |
|
#168 Croque Madame, De Vriezer en Dressing
|
Oct 09, 2025 |
|
#167 Soezen, Gougères, Eclairs en Paris-Brest
|
Oct 02, 2025 |
|
#166 Salted Caramel, zelf kaas maken en Beef Chow Feun
|
Sep 25, 2025 |
|
#165 Ovens
|
Sep 18, 2025 |
|
#164 Bahn Mi Smashed Taco’s, Bimi en hoe selecteer je restaurants
|
Sep 11, 2025 |
|
#163 Bakkeljauw
|
Sep 04, 2025 |
|
#162 6 jaar Wat Schaft de Podcast
|
Jul 17, 2025 |
|
#161 Tomatensoep, de kunst van het bestellen en Gado Gado
|
Jul 10, 2025 |
|
#160 Paella (Koken op open vuur)
|
Jul 03, 2025 |
|
#159 Churros, flan & hotdog
|
Jun 26, 2025 |
|
#158 Zeewier (Zeewierboerderij)
|
Jun 19, 2025 |
|
#157 Troebel / Pom Tajer / Miso
|
Jun 12, 2025 |
|
#156 Bánh Mì (Maggi)
|
Jun 05, 2025 |
|
#155 Kaya Toast / De Viskot x VRR / Wijnen uit je geboortejaar
|
May 29, 2025 |
|
#154 UI (online kookclub Discord)
|
May 22, 2025 |
|
#153 Briljante Bonen / Gevulde koek / Broodje gezond
|
May 15, 2025 |
|
#152 Merijn van Berlo van Choux (zomerwijnen)
|
May 08, 2025 |
|
#151 Asperges / Restaurant nostalgie / Tompouce
|
Apr 24, 2025 |
|
#150 Gezond eten met Dr Elise (gezonde swaps)
|
Apr 17, 2025 |
|
#149 Chutney / Rendang / Tempura
|
Apr 10, 2025 |
|
#148 Lasagne (Omakase)
|
Apr 03, 2025 |
|
#147 Schiaciatta / Vissaus / Saucijzenbroodje
|
Mar 27, 2025 |
|
#146 Fermentatie (fermenteren voor gevorderden)
|
Mar 20, 2025 |
|
#145 Speculoos / Crispy Chili Oil / Vega India
|
Mar 12, 2025 |
|
#144 Airfryer (kookboeken publiceren)
|
Mar 06, 2025 |
|
#143 Fika / Koekenpan / Hachis Parmentier
|
Feb 27, 2025 |
|
#142 Focaccia (baktips)
|
Feb 20, 2025 |
|
#141 Kookbijbels / Popcorn / Flaky zout
|
Feb 13, 2025 |
|
#140 Boerenkool (met worst)
|
Feb 06, 2025 |
|
#139 Vegan paté / Loaded Nacho's / Uiensoep
|
Jan 30, 2025 |
|
#138 Mole (Mezcal)
|
Jan 23, 2025 |
|
#137 Foodtrends / CDMX / Bitterballen
|
Jan 16, 2025 |
|
#136 Quiche (Balans)
|
Jan 09, 2025 |
|
#135 Bordopmaak / Kaviaar / Kerststol
|
Dec 19, 2024 |
|
#134 Gourmetten (Toetjes)
|
Dec 12, 2024 |
|
#133 Kookboek van Nederland / Pannenkoeken / Peru
|
Dec 05, 2024 |
|
#132 Tonijn (Bart van Olphen van Fish Tales)
|
Nov 28, 2024 |
|
#131 Locavore / Ei bakken / Sukiyaki
|
Nov 21, 2024 |
|
#130 Wijn-spijs (Kersttips van Iwan Driesen van Rijsel en Lukas Wiegman van NOTK)
|
Nov 14, 2024 |
|
#129 Kookchemie / The Bear / Tortilla's
|
Nov 07, 2024 |
|
#128 Bourbon (Amsterdamse cocktailscene)
|
Oct 31, 2024 |
|
#127 Kookboek vh jaar / Azijn maken / Gastchef Jesse
|
Oct 24, 2024 |
|
#126 Sushi (Sushi Fanatics)
|
Oct 17, 2024 |
|
#125 Sriracha Crisis / Populairste NYT Recept / No waste groenten
|
Oct 10, 2024 |
|
#124 Live met Ron Blaauw, Cees Holtkamp, Mas van Putten en Remy Harrewijn
|
Oct 03, 2024 |
|
#123 Corned beef / Samen koken / An Com
|
Sep 26, 2024 |
|
#122 Japan (reizen in Japan)
|
Sep 19, 2024 |
|
#121 Messen / Pepersaus / Popup
|
Sep 12, 2024 |
|
#120: Korea (Food markets)
|
Sep 05, 2024 |
|
#119: Koffie met Mark Jordaan (Charlene de Buysere)
|
Jul 11, 2024 |
|
#118 Tafelzuur
|
Jun 27, 2024 |
|
#117 Bistro
|
Jun 13, 2024 |
|
#116 IJs met Hidde de Brabander
|
May 30, 2024 |
|
#115 Zuurdesem voor Dummies
|
May 15, 2024 |
|
#114 Spareribs
|
May 02, 2024 |
|
#113 Aardbeien
|
Apr 18, 2024 |
|
#112 Kimchi
|
Apr 04, 2024 |
|
#111 Kliekjes
|
Mar 21, 2024 |
|
#110 Verse Worst
|
Mar 07, 2024 |
|
#109 Rijst
|
Feb 22, 2024 |
|
#108 Kroketten
|
Feb 08, 2024 |
|
#107 Pot Au Feu
|
Jan 25, 2024 |
|
#106 Cannelés
|
Jan 11, 2024 |
|
#105 Oliebollen en appelflappen
|
Dec 28, 2023 |
|
#104 Beef Wellington
|
Dec 14, 2023 |
|
#103 Garnalencocktail
|
Nov 30, 2023 |
|
#102 Boter
|
Nov 16, 2023 |
|
#101 Ravioli
|
Nov 02, 2023 |
|
Gouden Kookboek 2023
|
Oct 26, 2023 |
|
#100 Rendang
|
Oct 19, 2023 |
|
#99 Croissants
|
Oct 04, 2023 |
|
#98 Hamburger
|
Sep 21, 2023 |
|
#97 Tapas en Pintxos
|
Sep 07, 2023 |
|
Cocktailspecial: Espresso Martini, fat washen en sherbets
|
Aug 24, 2023 |
|
Cocktailspecial: Pornstar Martini, infuseren en siropen
|
Aug 10, 2023 |
|
#96 Joël Broekaert Live
|
Jul 27, 2023 |
|
#95 Olijfolie
|
Jul 13, 2023 |
|
#94 Napolitaanse pizza
|
Jun 29, 2023 |
|
#93 Ramen 2.0
|
Jun 15, 2023 |
|
#92 0.0 met Esmee Langereis
|
Jun 01, 2023 |
|
#91 Verse Pasta
|
May 18, 2023 |
|
#90 Indonesische keuken
|
May 04, 2023 |
|
#89 Schnitzel
|
Apr 20, 2023 |
|
#88 Bagels
|
Apr 06, 2023 |
|
#87 Honing
|
Mar 23, 2023 |
|
#86 Bonen
|
Mar 09, 2023 |
|
#85 Gebakken rijst
|
Feb 23, 2023 |
|
#84 Negroni
|
Feb 09, 2023 |
|
#83 Toetjes met Rutger Bakt
|
Jan 26, 2023 |
|
#82 Libanese keuken
|
Jan 12, 2023 |
|
#81 Vragenvuur
|
Dec 21, 2022 |
|
#80 Kerst 2022
|
Dec 08, 2022 |
|
#79 Sauzen
|
Nov 24, 2022 |
|
#78 Oesters
|
Nov 10, 2022 |
|
Bonus Rick Martinez (in English)
|
Nov 03, 2022 |
|
#77 Erwtensoep
|
Oct 27, 2022 |
|
#76 Taco's
|
Oct 13, 2022 |
|
#75 Gent: de Adressen
|
Sep 29, 2022 |
|
#74 Gent: Culinaire Hotspot
|
Sep 15, 2022 |
|
#73 La Bella Italia
|
Sep 01, 2022 |
|
#72 Steak Live
|
Jul 06, 2022 |
|
#71 Nick Toet
|
Jun 22, 2022 |
|
#70 Ei
|
Jun 08, 2022 |
|
#69 Bloemkool
|
May 25, 2022 |
|
#68 Pho
|
May 11, 2022 |
|
#67 Snel en makkelijk
|
Apr 20, 2022 |
|
#66 Hot Sauce
|
Apr 06, 2022 |
|
#65 Pasta
|
Mar 24, 2022 |
|
#64 Roti
|
Mar 10, 2022 |
|
#63 Tiki
|
Feb 24, 2022 |
|
#62 Macarons
|
Feb 10, 2022 |
|
#61 Boeuf Bourguignon
|
Jan 27, 2022 |
|
#60 Tofu
|
Jan 13, 2022 |
|
#59 Kaasplank
|
Dec 16, 2021 |
|
#58 Wildmenu
|
Dec 09, 2021 |
|
#57 Wild
|
Nov 25, 2021 |
|
#56 Piemonte
|
Nov 11, 2021 |
|
#55 Messen
|
Oct 27, 2021 |
|
#54 Janny van der Heijden
|
Oct 13, 2021 |
|
#53 Izakaya
|
Sep 29, 2021 |
|
#52 Paddenstoelen 2.0
|
Sep 15, 2021 |
|
#51 Zuurdesem en de Franse bakker
|
Sep 01, 2021 |
|
#50 Joris Bijdendijk
|
Jun 30, 2021 |
|
#49 Patat Friet
|
Jun 16, 2021 |
|
#48 Sous-vide
|
Jun 02, 2021 |
|
#47 Groente BBQ
|
May 19, 2021 |
|
#46 Fried Chicken
|
May 05, 2021 |
|
#45 Sandwiches
|
Apr 21, 2021 |
|
#44 Asperges
|
Apr 07, 2021 |
|
#43 Bouillabaisse
|
Mar 25, 2021 |
|
#42 Thais
|
Mar 11, 2021 |
|
#41 Keukenontwerp
|
Feb 25, 2021 |
|
#40 Kaasfondue
|
Feb 11, 2021 |
|
#39 Pasta Bolognese
|
Jan 28, 2021 |
|
#38 Budget koken
|
Jan 14, 2021 |
|
#37 Natafelen
|
Dec 17, 2020 |
|
#36 Frans Kerstmenu
|
Dec 03, 2020 |
|
#35 Brits Kerstmenu
|
Nov 19, 2020 |
|
#34 Koreaanse BBQ
|
Nov 05, 2020 |
|
#33 Chili con Carne
|
Oct 21, 2020 |
|
#32 Gebraden Kip
|
Oct 07, 2020 |
|
#31 Risotto
|
Sep 23, 2020 |
|
#30 Cocktails
|
Sep 09, 2020 |
|
#29 Nikkei
|
Aug 26, 2020 |
|
#28 1 jaar Wat Schaft de Podcast
|
Jul 22, 2020 |
|
#27 Cees Holtkamp
|
Jul 08, 2020 |
|
#26 BBQ
|
Jun 24, 2020 |
|
#25 Zuurdesem 2.0
|
Jun 10, 2020 |
|
#24 Dim sum
|
May 27, 2020 |
|
#23 Kreeft
|
May 13, 2020 |
|
#22 Kombucha
|
Apr 29, 2020 |
|
#21 Koken met kinderen
|
Apr 15, 2020 |
|
#20 Het Weekmenu
|
Apr 01, 2020 |
|
#19 Groenten met Janneke Vreugdenhil
|
Mar 19, 2020 |
|
Trailer
|
Mar 12, 2020 |
|
#18 Appeltaart
|
Mar 05, 2020 |
|
#17 Bibimbap
|
Feb 20, 2020 |
|
#16 Gehaktbal
|
Feb 06, 2020 |
|
#15 Advanced Sushi with Kit
|
Jan 23, 2020 |
|
#14 Falafel en Hummus
|
Jan 09, 2020 |
|
#13 Foodfilms
|
Dec 26, 2019 |
|
#12 Stoombroodje Buikspek
|
Dec 12, 2019 |
|
#11 Kerstmenu
|
Nov 28, 2019 |
|
#10 Kip Tikka Masala
|
Nov 14, 2019 |
|
#9 Rotterdam
|
Oct 30, 2019 |
|
#8 Paddenstoelen
|
Oct 16, 2019 |
|
#7 Christmas cake
|
Oct 02, 2019 |
|
#6 Zuurdesem
|
Sep 18, 2019 |
|
#5 Sate
|
Sep 04, 2019 |
|
#4 Pizza
|
Aug 21, 2019 |
|
#3 Mexicaans
|
Jul 24, 2019 |
|
#2 Ontbijt
|
Jul 10, 2019 |
|
#1 Ramen
|
Jun 27, 2019 |