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Episode | Date |
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Working with family has its challenges, but love shines through in every bottle of Trombetta Wine
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Apr 12, 2024 |
Paul Sloan believes by bringing the vines into balance, you will produce the best wines
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Dec 22, 2023 |
Food & Wine's Ray Isle says there are plenty of good, affordable wines
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Dec 08, 2023 |
Alex Gambal took a huge gamble when he moved his family to France to pursue a dream
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Nov 03, 2023 |
Moniqe Soltani persevered through tragedy to bring back Wine Oh! TV
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Oct 13, 2023 |
Making wine and music have more in common than you think
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Sep 29, 2023 |
Michael Kennedy doesn’t believe scores tell the whole story
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Sep 08, 2023 |
Gustavo Gonzalez brings a unique approach to Mira’s practices and techniques
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Aug 07, 2023 |
David Kong is breaking the wine glass ceiling with Glasvin
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May 26, 2023 |
Mike Reynolds of Hall Wines has an appellation for every palate
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May 05, 2023 |
Ryan Prichard, director of winemaking at Three Sticks, loves creating 'table fellowship” in the tasting room
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Apr 21, 2023 |
Clay Mauritson is a winemaker for the generations… literally
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Mar 31, 2023 |
Jeff Morgan makes seriously great wines that just happen to be Kosher
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Mar 20, 2023 |
Actor Aaron Jennings got hooked on wine because of the sitcom he's currently starring in
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Jan 27, 2023 |
What’s it like to run one of the most prestigious wine programs in the US? Lindsey Fern will tell you!
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Dec 16, 2022 |
Thanks to Erica Crawford, there’s a new evolution of Sauvignon Blanc on the horizon in New Zealand
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Nov 18, 2022 |
The hills are alive with the wines of Arietta, thanks to Caren Hatton
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Sep 12, 2022 |
If Anthony Bourdain and Guy Fieri had a 'wine baby,' it would be Vince Anter
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Aug 26, 2022 |
'Professor Chardonnay' David Ramey is unfiltered and unadulterated, just like his wines
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Aug 12, 2022 |
Making special occasions more memorable is what drives Rodney Strong winemaker Justin Seidenfeld
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Jul 22, 2022 |
According to Steve Sangiacomo, in Sonoma County, grape growers are 'each other’s therapists'
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Jul 01, 2022 |
Wine grower Duff Bevill says 'farming isn’t rocket science … it’s harder'
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Jun 17, 2022 |
It takes a lot of acorns to grow a pig! Alberto Solis has a passion for Iberico pork
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Jun 10, 2022 |
Food Network celebrity chef Maneet Chauhan shares her favorite wines to pair with Indian cuisine
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Jun 03, 2022 |
Mixologist extraordinaire Chantel Tseng expounds on the joys of sherry
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Nov 05, 2021 |
Winemaker Ben Jordan thinks Virginia winemaking has come a long way thanks to two grape varieties
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Oct 22, 2021 |
Erica Stancliff knew at age ten that she should be a winemaker
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Sep 10, 2021 |
John Boich planted his iconic vineyard by hand, one Saturday at a time
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Aug 20, 2021 |
Former White House “sommelier” Daniel Shanks had the best seat in the house
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Aug 06, 2021 |
There is no such thing as a perfect wine, but that doesn’t stop Jean Hoefliger from trying
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Jul 23, 2021 |
Why is there a severed hand and an old castle on two of Owen Roe’s labels? Ask David O’Reilly
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Jun 25, 2021 |
The film 'SOMM' may have made Ian Cauble a household name, but his palate is making him a star
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Jun 11, 2021 |
The social initiatives of Jordan Winery ranges from people to pollinators
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May 21, 2021 |
Mendocino County wines are on the rise, thanks in large part to Bernadette Byrne
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May 14, 2021 |
Aaron Pott lets the grape vines tell him how to make wine
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May 07, 2021 |
A cause near and dear to my heart
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Apr 23, 2021 |
The magic pairing of wine with girl scout cookies
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Apr 09, 2021 |
Washington Post wine writer Dave McIntyre is a rare breed
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Mar 26, 2021 |
Father-daughter duo bring love, dedication to Sonoma winemaking
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Mar 19, 2021 |
Siblings Jeff and Mark Pisoni have very different talents but one shared vision
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Mar 12, 2021 |
Tablas Creek brings a bit of Chateauneuf du Pape to California
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Feb 26, 2021 |
Ever dreamed of making your own wine? Valerie and Philip Von Burg just might be able to help…
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Feb 19, 2021 |
Ski-bum-turned-winemaker Travis Todd’s philosophy is ‘jump and the net will appear’
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Feb 12, 2021 |
Super Bowl wine pairing winners picked by sommelier Winn Roberton
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Feb 05, 2021 |
Park City skiers-turned-winemakers on making ‘the official wine of Après’
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Jan 29, 2021 |
The wishing tree at Belden Barns produces wishes and great wine
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Jan 22, 2021 |
For over two decades Steve Dutton and his brother farm some of the most sought-after fruit in Sonoma County
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Jan 15, 2021 |
Champagne and sparkling wine recommendations for New Year’s Eve
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Dec 30, 2020 |
Dynamic husband-wife duo’s passion project benefits Napa Valley’s first responders
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Dec 11, 2020 |
Beer may be Christi Coors Ficeli’s middle name but wine is in her heart
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Dec 04, 2020 |
Talking turkey with Total Wine’s Cyrus Hazzard
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Nov 20, 2020 |
Heidi von der Mehden has big barrels to fill at Merry Edwards Winery
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Nov 13, 2020 |
Seven Deadly Zins was heaven sent says Michael David Winery co-owner David Phillips
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Nov 06, 2020 |
Pairing Halloween candy and wine? It’s not scary with the Vine Guy as your guide
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Oct 30, 2020 |
Mendocino County wines are on the 'rise,' thanks in large part to Bernadette Byrne
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Oct 23, 2020 |
History of wine in the White House with Washington Post CEO and publisher Frederick Ryan, Jr.
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Oct 16, 2020 |
Singer Josh Groban and winemaker Ross Halleck team up to find your light
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Oct 09, 2020 |
Wineries, wines and wine classes in Utah? Certified Sommelier Pam Wood explains.
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Oct 02, 2020 |
From bottling line intern to head winemaker at Quilceda Creek: A conversation with Alex Stewart
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Sep 25, 2020 |
Jim Schleckser wants you to be a professional drinker
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Sep 18, 2020 |
Robert Hayk went from Soviet Union athlete to socially responsible Bulgarian wine importer
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Sep 11, 2020 |
Sommelier Nadine Brown learns new things in the wine world
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Sep 04, 2020 |
Former Washington Post wine journalist and author, Dick Rosano, knows a thing or two about Italian wines
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Aug 07, 2020 |
Wine curious: Tim McDonald shares his path to wine judge
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Jul 31, 2020 |
From Albariño to Zweigelt, America's wine culture has deep roots in Maryland
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Jul 24, 2020 |
Former model and actress Sandra Guibord believes everyone has a wine identity
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Jul 17, 2020 |
Australian actor Fayssal Bazzi shares his passion fine wine and his latest project: 'Stateless' on Netflix
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Jul 10, 2020 |
Master Sommelier John Blazon shares his passion for wine, education and pairings
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Jul 03, 2020 |
On the road episode — John Forrest knows a secret – how to make lower-alcohol wines by beginning in the vineyard, not the laboratory
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Jun 26, 2020 |
On the road episode — Te Whare Ra winemaker and proprietor Anna Flowerday defines her wines as 'authentic' and explains why her organic vineyard exists
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Jun 19, 2020 |
'Lodi has always been the backbone of California wine history' … Which is why 'X' marks the spot is at the center of Lodi’s new branding campaign
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May 29, 2020 |
Joel Aiken likes to blend clones, not varieties, when he makes his other-worldly Cabernet Sauvignon wines
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May 22, 2020 |
Nicole Salengo, winemaker at Berryessa Gap Vineyards says, “I see colors when I taste wine”
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May 15, 2020 |
St. Supéry Estate Vineyards and Winery goes beyond sustainable with Napa Green certification
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May 08, 2020 |
On the road episode — Send in the clones… there are 18 distinct clones in Peachy Canyon Winery’s Heritage Zinfandel
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May 01, 2020 |
On the road episode — Three words describe Mettler Family Vineyards: Multi-generational, quality, sustainability
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Apr 24, 2020 |
World renown Sherry expert Lucas Payà says he can pair Jerez Sherry with “anything in my refrigerator”
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Apr 17, 2020 |
Check out Chateauneuf du Pape from the other side of the hill — Anne Charlotte Melia-Bachas explains why the wines of Font du Loup are so unique
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Apr 10, 2020 |
On the road episode — Alberto Tasca d'Almerita is the 8th generation of a Sicilian winemaking family who was just awarded European winery of the year
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Apr 03, 2020 |
On the road episode — Laura Diaz Munoz is called the queen of Napa Valley’s Sauvignon Blanc, but she’s much more at Ehlers Estate
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Mar 27, 2020 |
On the road episode — Remi Cohen, COO of Cliff Lede Vineyards, is in charge of rock 'n' rolling good wines
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Mar 20, 2020 |
On the road episode — Napa native makes good ... wine! An interview with Jeff Cole of Sullivan Rutherford Estate
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Mar 13, 2020 |
It's all (natural) Greek to Stergios Tatsis
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Mar 06, 2020 |
Dan Petroski makes wines in his head at Larkmead Vineyards
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Feb 28, 2020 |
Enchanting wines of Chateauneuf du Pape
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Feb 21, 2020 |
The importance of wine imports
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Feb 14, 2020 |
Trade tariffs’ impact on imported wine
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Jan 31, 2020 |
A small but mighty AVA vineyard
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Jan 17, 2020 |
Italian flavors with Mauro Di Maggio
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Jan 10, 2020 |
Best wine friends! Blair Pence shares a glass, path to wine making with The Vine Guy
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Dec 13, 2019 |
Robert Eden’s mission to bring vineyard soil back from the dead
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Dec 06, 2019 |
Thanksgiving wine recommendations with Elyse Genderson of Schneider’s of Capitol Hill
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Nov 22, 2019 |
'A unicorn': Mollie Battenhouse shares what it takes to become a Master of Wine
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Nov 15, 2019 |
‘Cycle of biodiversity’: How Peter Fraser combines sustainability and flavor at Yangarra Estate Vineyard
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Nov 08, 2019 |
Tips for aspiring sommeliers with Winn Roberton
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Nov 01, 2019 |
Bicoastal business: DC’s Michelle Komes-Dolge’s role in Flora Springs Winery in California
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Oct 25, 2019 |
Millennial appeal: How Vintage Longbottom’s new brand works to perk up all palettes
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Oct 18, 2019 |
A family affair: Behind the mother-daughter duo at Trombetta Family Wines
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Oct 11, 2019 |
Some South African flavor
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Oct 04, 2019 |
Blending old world and new world flavors with Constantine Wines’ Gus Kalaris
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Sep 27, 2019 |
A female force: What it’s like for Rachel Martin to be a woman owner of a winery
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Sep 20, 2019 |
2019 ‘Sommelier of the Year’ Erik Segelbaum shares what wines blow his mind
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Sep 13, 2019 |
‘My mouth is happy and confused’: A conversation with a South African Wines Ambassador
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Sep 06, 2019 |
A family tradition: Peter Mondavi, Jr. talks Charles Krug Winery
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Aug 30, 2019 |
A look into Napa Valley’s Chateau Montelena
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Aug 23, 2019 |
How to drink on the job and other pro tips from a sommelier
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Aug 16, 2019 |
'Delicious does not require an explanation'
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Aug 09, 2019 |
Welcome to The Vine Guy
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Aug 05, 2019 |