Old Fashioned On Purpose
By Jill Winger
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Rate for this podcast
Subscribers: 469
Reviews: 5
Episodes: 304
Shannon
May 17, 2022
One of my favorite podcasts. Jill is very informative in all aspects of Homesteading.
Brandi Still
Feb 8, 2020
Great gal to follow through podcast, YouTube, blog, book, all the ways! I don't homestead but I value the heritage traditions my foremothers used in supervising their homes & preparing healthy foods. Jill gives sound advice on it all!
Kim
Dec 2, 2019
I really enjoy listening to her explanations and directions for canning and other gardening tasks.
Arlene S.
Aug 23, 2019
Jill's explanations about tomato canning danger were very clear -- with a simple, clear solution.
Cindy L
Aug 19, 2019
Love her blog posts, now we can listen while we try to keep up with her. ❤️
Description
| Episode | Date |
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S12 E9: Take Your Chicken Keeping to the Next Level
4087
We’ve talked about chickens a lot. By now, most of you have your coops and flocks, so it's time to take it to the next level. I'm joined by Dalia Monterroso, President of Chickenlandia, for this enlightening episode where we take a DEEP dive into the (fascinating!) history of chicken-keeping, how to work with HOAs, how to use the REST protocol for sick birds, how to determine if your hens are laying, and so much more. Find Dalia's YouTube channel here: https://www.youtube.com/channel/UCZzxFOVXc7Ae8CMwL5MUe5w Check out Redmond's Salt here: http://theprairiehomestead.com/salt and use code HOMESTEAD to get 15% off Check out Redmond's Soil Test here: http://theprairiehomestead.com/soiltest and use code HOMESTEAD to get 15% off Have a message you want to share with the world? Apply to be a guest on the Old-Fashioned on Purpose podcast here: https://www.theprairiehomestead.com/podcast-guest-application Weekly musings from my homestead: http://theprairiehomestead.com/letter My essays on an old-fashioned life: www.prairiephilosophy.com My homesteading tutorials & recipes: www.theprairiehomestead.com Our Wyoming-raised, grass-finished beef: http://genuinebeefco.com Jill on Twitter: http://twitter.com/homesteader Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead |
May 29, 2023 |
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S12 E8: The Un-Formula for a Sustainable Homestead
3510
One of the most common questions I get is "how do I design the perfect homestead layout?" The bad news? There isn't a one-size-fits-all formula. The good news? Once you understand a handful of concepts, you'll have the tools to know what your unique site needs to thrive. In this podcast episode, I'm joined by Angela Ferraro-Fanning of Axe and Root Homestead for this enlightening and inspiring conversation into permaculture, homestead design, and crafting a homestead that works FOR you instead of AGAINST you. Find Angela on Instagram: https://www.instagram.com/axeandroothomestead/ Check out Redmond's Salt here: http://theprairiehomestead.com/salt and use code HOMESTEAD to get 15% off Check out Redmond's Soil Test here: http://theprairiehomestead.com/soiltest and use code HOMESTEAD to get 15% off Have a message you want to share with the world? Apply to be a guest on the Old-Fashioned on Purpose podcast here: https://www.theprairiehomestead.com/podcast-guest-application Weekly musings from my homestead: http://theprairiehomestead.com/letter My essays on an old-fashioned life: www.prairiephilosophy.com My homesteading tutorials & recipes: www.theprairiehomestead.com Our Wyoming-raised, grass-finished beef: http://genuinebeefco.com Jill on Twitter: http://twitter.com/homesteader Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead |
May 22, 2023 |
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S12 E7: A Year of No Garbage... (Really!)
3146
What does trash have to do with homesteading? Well, everything. As we progress on our old-fashioned journeys, it quickly becomes apparent that everything is connected-- our food, our health, and our environments. And trash, specifically plastic, is a huge issue. However, once again, and old-fashioned mindset is the answer to this very modern problem. In this podcast episode, I'm thrilled to be joined by internationally published author and humorist Eve O. Schaub to discuss her new book, A Year of No Garbage. Not only does she make this topic entertaining, she makes it feel doable. You're going to enjoy this one. Check out Redmond's Salt here: http://theprairiehomestead.com/salt and use code HOMESTEAD to get 15% off Check out Redmond's Soil Test here: http://theprairiehomestead.com/soiltest and use code HOMESTEAD to get 15% off Have a message you want to share with the world? Apply to be a guest on the Old-Fashioned on Purpose podcast here: https://www.theprairiehomestead.com/podcast-guest-application Weekly musings from my homestead: http://theprairiehomestead.com/letter My essays on an old-fashioned life: www.prairiephilosophy.com My homesteading tutorials & recipes: www.theprairiehomestead.com Our Wyoming-raised, grass-finished beef: http://genuinebeefco.com Jill on Twitter: http://twitter.com/homesteader Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead |
May 15, 2023 |
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S12 E6: Forging a Connection with Wild Waters with Conor Sullivan
2818
We talk a lot about connecting to nature here on the podcast, but it's usually through the lens of agriculture, cultivating, and farming. But that's just the beginning. Wildcrafting, hunting, and fishing connect us to the natural world in powerful way. I'm thrilled to be joined by author and angler, Conor Sullivan, in this podcast episode. We talk about the similarities between the ocean and the prairie, why fishing may just be your next old-fashioned adventure, how to start fishing as an adult (even if you've never done it before), and his best tried-and-true fish cooking tips. Follow Conor Sullivan's Instagram account here: https://www.instagram.com/sullivanlures/ Preorder Old-Fashioned on Purpose now and get exclusive bonuses! http://oldfashionedbook.com/ Learn more about the Modern Homestead Conference here: https://modernhomesteading.com/ Have a message you want to share with the world? Apply to be a guest on the Old-Fashioned on Purpose podcast here: https://www.theprairiehomestead.com/podcast-guest-application Weekly musings from my homestead: http://theprairiehomestead.com/letter My essays on an old-fashioned life: www.prairiephilosophy.com My homesteading tutorials & recipes: www.theprairiehomestead.com Our Wyoming-raised, grass-finished beef: http://genuinebeefco.com Jill on Twitter: http://twitter.com/homesteader Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead |
May 08, 2023 |
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S12 E5: Creativity, Magical Ideas, and THE NEW BOOK!
2126
My book FINALLY has a face! This book has been one of the most impactful projects I've ever created. Get a sneak peak behind-the-scenes of my upcoming book, Old-Fashioned on Purpose. Have a message you want to share with the world? Apply to be a guest on the Old-Fashioned on Purpose podcast here: https://www.theprairiehomestead.com/podcast-guest-application Weekly musings from my homestead: http://theprairiehomestead.com/letter My essays on an old-fashioned life: www.prairiephilosophy.com My homesteading tutorials & recipes: www.theprairiehomestead.com Our Wyoming-raised, grass-finished beef: http://genuinebeefco.com Jill on Twitter: http://twitter.com/homesteader Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead |
May 01, 2023 |
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S12 E4: Pastured Pork IS Possible (Even on the Prairie!)
4341
Do you have to have woodland to pasture pigs? What does it look like to raise pigs on the prairie? And can you really use lard on your face? I'm joined by Charles Mayfield of Farrow Skincare for this enlightening podcast episode. My pastured-pork paradigm will never be the same! Learn more about the Modern Homestead Conference here: https://modernhomesteading.com/ Have a message you want to share with the world? Apply to be a guest on the Old-Fashioned on Purpose podcast here: https://www.theprairiehomestead.com/podcast-guest-application Weekly musings from my homestead: http://theprairiehomestead.com/letter My essays on an old-fashioned life: www.prairiephilosophy.com My homesteading tutorials & recipes: www.theprairiehomestead.com Our Wyoming-raised, grass-finished beef: http://genuinebeefco.com Jill on Twitter: http://twitter.com/homesteader Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead |
Apr 24, 2023 |
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S12 E3: Eyeballs, Roadkill, and the Ethics of Butchering Animals
3371
This interview reached places I'd never thought I'd go... eyeballs, roadkill, and the ethics of butchering animals. Learn more about about the folk school Gathering Ways here: http://www.gatheringways.com/ |
Apr 17, 2023 |
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S12 E2: Love Your Place and It'll Love You Back
3237
As homesteaders, it's easy to get caught up in the idea of self-sufficiency. However, the practice of building community is one of the most old-fashioned skills we can cultivate. In this podcast episode, I'm honored to be joined by Norm Van Eeden Petersman from Strong Towns, a nonprofit dedicated to building community. If you're looking for a roadmap to reviving a town or bolstering other types of community, you will LOVE this episode. Learn more about Norm Van Eeden Petersman and Strong Towns here: https://www.strongtowns.org/ Are you ready to activate the Strong Towns movement where you live? Learn more here: https://www.strongtowns.org/local
Weekly musings from my homestead: http://theprairiehomestead.com/letter |
Apr 10, 2023 |
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S12 E1: When the Problem Becomes the Solution with Rob Avis
4675
When I invited Rob Avis of Verge Permaculture to come on the podcast, I thought we'd be talking about food forests and garden design. |
Apr 03, 2023 |
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S11 E16: The Rise of The Farmfluencer
2165
I've been sharing homesteading online since 2010, but lately, the online homestead world has started to feel different.... |
Mar 13, 2023 |
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S11 E15: Building Old-Fashioned Community with Gary Chapman
1693
It’s one of the most old-fashioned practices we can cultivate in our modern culture. And no, it’s not baking sourdough, or growing vegetables, or milking a cow… I’m talking about building community. |
Mar 06, 2023 |
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S11 E14: My Long Road Back to Whole Wheat Flours
1921
Today I'm geeking out over wheat berries. Yeah, it's no wonder I don't have a lot of non-homesteading friends, I guess I seem kinda weird to some... My essays on an old-fashioned life: www.prairiephilosophy.com Twitter: http://twitter.com/homesteader |
Feb 27, 2023 |
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S11 E13: How I've Been Pruning My Life
2454
Pruning is never easy. But growth isn't possible without it. Today we're chatting about some of the recent things I've been changing, cutting out, and rethinking about in every aspect of our lives... simple things... little changes... but huge results are in the works. I can feel it. My essays on an old-fashioned life: www.prairiephilosophy.com Twitter: http://twitter.com/homesteader |
Feb 20, 2023 |
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S11 E12: How to Start Tanning Hides w/ Cher Reynan
2676
This topic seemed deeply overwhelming to me until today's guest unveiled amazing hidden truths and tips that I think you too will find fascinating. Find Cher on instagram here: https://www.instagram.com/wildfibre.tannery/
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Feb 13, 2023 |
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S11 E11: How to Find Nourishing Food WITHOUT a Farm w/ Liz Haselmayer
3744
Join in as Liz Haselmayer and I discuss real food. Prices keep rising at the grocery store, and it's not often easy to even find good food, especially if you can't buy a farm and move to the country. |
Feb 06, 2023 |
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S11 E10: Breaking Out of the Ag Echo Chamber w/ Natalie Kovarik
2563
If you sometimes wonder if you're living in an ag echo chamber, you'll want to join in on today's conversation with a true advocate for ag and all that entails. Her podcast: Discover Ag Natalie Kovarik's website: https://nataliekovarik.com/
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Jan 30, 2023 |
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S11 E9: The Great Egg Conspiracy (or not)
1720
The internet is blowing up with comedi-HENS... pricey-egg memes and egg-gangster reels, so today we're diving into my thoughts on this "Great Egg Conspiracy" and if it's really what it's cracked up to be. |
Jan 23, 2023 |
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S11 E8: First Generation Ranchers: Our Beef Story
2818
He's baaack... but this time Christian and I are chatting about our beef story. |
Jan 16, 2023 |
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S11 E7: Thinking Outside the System with Matt Beaudreau
3222
I'm thrilled to be talking with Matt Beaudreau today. And I think you'll love joining in our conversation about doing crazy things that society doesn't always agree with. This episode is brought to you by our beef – Genuine Beef Co. |
Jan 09, 2023 |
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S11 E6: Ancient Grains: Your New Best Friend in the Kitchen
3272
Ancient and heritage grains & how to use them in your kitchen ... It's an intriguing topic that most of us long to know so much more about. So today we do a deep dive with not one but two experts, Caitlin Youngquist, an agricultural educator with the University of Wyoming Extension, and Sarah Wood, a fourth-generation farmer. Grab our Jingle Bells Holiday Special and get two FREE pounds of ground beef! https://genuinebeefco.com/a/bundles/jingle-bells-holiday-special-4yya Or grab a gift card for the perfect gift that tells them you want them to have the best: https://genuinebeefco.com/collections/other/products/gift-card And order your planner before they’re gone! It will help you balance your busy life and still have time to spare, all while keeping all your ducks in a row (or hens, or goats…). But hurry! They are going fast! https://meet.theprairiehomestead.com/2023plannermain |
Jan 02, 2023 |
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S11 E5: What if Your Spouse HATES Homesteading? With Christian Winger
3083
It's hard to believe I've been producing this podcast since 2019 yet today is the first time this guest has joined me. Listen in as Christian and I talk about how to recognize what your spouse brings to the table in your relationship and what to do when you don't see eye-to-eye about homesteading. This episode is brought to you by our beef–Genuine Beef Co. Grab our Jingle Bells Holiday Special and get two FREE pounds of ground beef! https://genuinebeefco.com/a/bundles/jingle-bells-holiday-special-4yya Or grab a gift card for the perfect gift that tells them you want them to have the best: https://genuinebeefco.com/collections/other/products/gift-card And order your planner before they’re gone! It will help you balance your busy life and still have time to spare, all while keeping all your ducks in a row (or hens, or goats…). But hurry! They are going fast! https://meet.theprairiehomestead.com/2023plannermain My (New) Old-School Blog: www.prairiephilosophy.com |
Dec 19, 2022 |
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S11 E4: The Biggest Mistake a Homesteader Can Make with Marty Raney
5132
You're gonna love this episode, just me chatting with Marty Raney (yes, THE Marty Raney) about all those giant mistakes he's seen homesteaders making over the years. And order your planner before they're gone! It will help you balance your busy life and still have time to spare, all while keeping all your ducks in a row (or hens, or goats…). But hurry! They are going fast! https://meet.theprairiehomestead.com/2023plannermain
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Dec 12, 2022 |
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S11 E3: The Best (Non-Tacky) Homemade Christmas Gifts
1692
Most of us have no desire to buy things we don't need or keep stuffing our homes full of stuff. And folks like us don’t mind rocking the boat or going against the grain in almost every area of life, so Christmas gift-giving shouldn’t be any different, right? If you'd like all the recipes we talk about in today's episode--and a lot more great gift ideas-- check out the little resource we put together for you that you can refer to year after year, to easily make gifts that will be used and treasured: https://prairiehomestead.memberships.msgsndr.com/offers/40bd4d5f-8ad9-4eb6-a6d0-02b21e473fc1? My (New) Old-School Blog: www.prairiephilosophy.com |
Dec 05, 2022 |
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S11 E2: How to Motivate Your Homestead Kids
3195
Today I'm chatting with Kody Hanner about homestead kids and how to motivate them effectively. We talk about the complications of an over-busy family schedule and how to help it run a little more smoothly without having to toss in the towel or revamp it all.
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Nov 28, 2022 |
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S11 E1: Answering YOUR Questions: Family Guilt, Overwhelm, Microwaves, & More!
2981
Today's a fun episode, brought to you by YOU... You all threw some great questions my way and I'm answering a bunch of them today, rapid fire. And we'll kick it all off with an update on what's been happening around here, starting with a really big bull that local friends & Christian are taking by the horns. This episode is sponsored by Genuine Beef Co. & our limited-time Steak Sizzler Special. You're gonna love this! Go to https://genuinebeefco.com/a/bundles/ |
Nov 21, 2022 |
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S10 E15: My Biggest Challenge as a Homestead Mama Thus Far
1797
Today I'm chatting with you about something that's consumed my life lately... a stage I'm going through that is my most challenging one to date. I've been feeling like the Lone Ranger in this category, and I'm sure I'm not, so please listen in and let me know if you commiserate with what I'm going through.
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Oct 31, 2022 |
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S10 E14: Ingenious Chicken Keeping with Harvey Ussery
3556
I'm thrilled that a bigger and better second edition of The Small Scale Poultry Flock has just been released, and the author, Harvey Ussery, is here today to share so much chicken knowledge! Harvey Ussery's website: https://themodernhomestead.us/
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Oct 24, 2022 |
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S10 E13: When Fertilizer Turns Toxic with Julie Lay
2873
Today I'm uncovering the toxic story behind what folks want us to think is a harmless fertilizer. More about Maine's biosludge ban: https://www.theguardian.com/environment/2022/may/12/maine-bans-sewage-sludge-fertilizer-farms-pfas-poisoning My (New) Old-School Blog: www.prairiephilosophy.com |
Oct 17, 2022 |
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S10 E12: The Mystery of the Poisonous Potting Soil
1816
Taking a little break from our current theme today to fill you in on the major soil saga we had on the homestead this spring. If you have ever purchased potting soil or dirt, or if you keep a compost pile, my story has ramifications for you too.
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Oct 10, 2022 |
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S10 E11: Who IS Raising the Kids? with Susan Linn
3061
Today I'm welcoming back Susan Linn, psychologist, lecturer on psychiatry at Harvard Medical School, and the author a few landmark books, including her just-released Who's Raising the Kids? |
Oct 03, 2022 |
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S10 E10: Busting Beef Myths with Diana Rodgers
2941
Suppose you’ve wondered why an anti-meat agenda is being pushed nationwide. In that case, you need to listen to my talk today with Diana Rodger, registered dietitian, former research biochemist, and co-author of the book Sacred Cow (and the documentary of the same name). She walks us out of what she calls “carbon tunnel vision,” and explains in very simple terms why well-raised meat is good for us and our planet. Find Diana at: |
Sep 26, 2022 |
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S10 E9: An Old-Fashioned Remedy for Depression with Dr. Kelly Lambert
3538
Today's guest is an expert on how brains change in response to experiences. Dr. Kelly Lambert, an author and behavioral neuroscientist at the University of Richmond, offers us some truly old-fashioned remedies to an ever-present modern problem of increasing rates of depression. |
Sep 19, 2022 |
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S10 E8: Could You Spend 1000 Hours Outside? With Ginny Yurich
2964
Today I'm chatting with the creator of the 1000 Hours outside movement. Ginny offers hands-on, practical ways to get your children off of electronics and out in nature while also inspiring you to do the same. She encourages us that our kids can do less of those "enriching activities," that sometimes cost a fortune, and yet gain so much more... all from more time in nature. |
Sep 12, 2022 |
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S10 E7: Stop Being Comfortable with Michael Easter
2972
I'm thrilled to be talking with Michael Easter today, an award-winning journalist, contributing editor at Men’s Health magazine, and author of The Comfort Crisis. |
Sep 05, 2022 |
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S10 E6: The Magic of Play with Susan Linn
2600
If you've ever wondered why kids don't crave independent, creative play as they did a generation ago, or why today's kids don't often complete things solely for the satisfaction of achievement, you're gonna love this podcast episode. |
Aug 29, 2022 |
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S10 E5: The Incredible Gift of Failure with Jessica Lahey
3779
When it comes to how to motivate kids, our society gets a lot wrong. |
Aug 22, 2022 |
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S10 E4: Pushing Back Against Consumer Culture with Shannon Hayes
3018
Join in on my conversation with the author of Radical Homemakers and Redefining Rich as she breaks down the meaning of "homemaker" in ways you've never thought of. |
Aug 15, 2022 |
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S10 E3: Rethinking an Old-Fashioned Life with Rory Feek
4163
Rory Feek joins me today to talk about why we think our current generation is the most depressed one that's ever lived and how we can slowly go about opting out of the systems, even without a detailed plan. We talk about how we can, one step at a time, become more autonomous and independent, while simultaneously investing more in the community. |
Aug 08, 2022 |
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S10 E2: Free-Range Kids: How & Why with Lenore Skenazy
3766
Today we have a fascinating guest, Lenore Skenazy, the author of the book Free-Range Kids and the founder of a nonprofit that is making it easy, normal, and legal to give kids independence. |
Aug 01, 2022 |
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S10 E1: My Relationship with Homesteading is Changing
802
Welcome to our TENTH season guys! Today we're talking about what it looks like when the honeymoon period of homesteading phases out and kinda slides over onto the back burner. And I'm explaining how and why this season on the podcast is going to be something all new & why I think you're gonna love it. |
Jul 25, 2022 |
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S9 E12: Soda Fountains, Small Towns, and Life Lessons
2094
In this episode we're chatting about what it feels like to allow ourselves to be fully seen, to be vulnerable and raw. And we're talking about life in small-town America... how moving to a place that needs you and your skills and your talents might be a great option for you. |
Jul 04, 2022 |
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S9 E11: When Homesteading Doesn't Fit Any of the Boxes
3732
Today I’m talking with Allison Askew of Arrow J Beef Co., a first-generation rancher with a lot of irons in a lot of fires. She’s sharing her inspiring story of unconventional homesteading to encourage everyone who doesn’t feel like they fit in any one particular box. If you ever feel like you’re wearing too many hats to actually be good at any one thing, take heart. If you're overwhelmed, or tired of feeling like you're not understood by those around you, Allison has some words of wisdom just for you. |
Jun 27, 2022 |
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S9 E10: Homesteading with Chronic Pain & Health Challenges
3349
If you or a family member is facing an illness or battling chronic pain, is homesteading going to be feasible for you? Today's guests--Kevin and Julie from Wild Homestead Living--walk us through how they both have faced this very question. They will leave you will honest answers and practical advice that has made the world of difference for them. Where you can find Kevin & Julie: Wild Homestead Living website: https://wildhomesteadliving.com/ YouTube: https://www.youtube.com/channel/UCRWqWZ8br9urc_w1w3mUktQ Instagram: https://www.instagram.com/wildhomesteadliving/ Pinterest: https://www.pinterest.com/WildHomesteadLiving/ Tiktok: https://www.tiktok.com/@wildhomesteadliving
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Jun 20, 2022 |
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S9 E9: Homesteading in a Brutal Climate? Yes, It's Possible!
3837
Homesteading in harsh environments... Can it be done and is it worth it? Today we cover the good, the bad, and all the encouragement you need in this episode. |
Jun 13, 2022 |
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S9 E8: The Magic of a Multigenerational Homestead
2834
Is it possible to homestead while also caring for aging parents? Today's guest Sarah Allison not only dispels any fears you might have but also dives into practical tips that you're going to love. |
Jun 06, 2022 |
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S9 E7: Secrets of Successful Edible Landscaping with Ed Laivo
3782
Today I am so excited to have Ed Laivo join us. Ed is an edible landscaping specialist, with a focus on small space gardening. I'm pretty sure he's going to convince you that everyone can grow food, even when they have very little space. With over 40 years of extensive experience in plant production, he's pretty inspiring. Find Ed Laivo at Tomorrow's Harvest on Instagram and "Ed" Able Solutions facebook group. Ready to join the newsletter for mavericks who value free-thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker |
May 30, 2022 |
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S9 E6: Can You Grow Apples in the Arctic?
2320
Today I'm talking with Bob Osborne, columnist on CBC radio, a Canadian farmer with more than 40 years of experience with all things apples, and the author of a brand new book, Hardy Apples.
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May 23, 2022 |
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S9 E5: What if I'm Alone? Homesteading as a Single Person
1813
Today I’m talking to 67-year-old Cheri, who is running a 20-acre homestead, complete with milk cows, goats, sheep, chickens, gardens and more. And she’s doing it alone. I think you’ll love this episode. And Im pretty sure I want to be Cheri when I grow up. Ready to join the newsletter for mavericks who value free-thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker |
May 16, 2022 |
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S9 E4: Homesteading as a Teen
2154
What does it look like to homestead as a teen? What if you're a teen who longs to homestead, but your family doesn't own a farm? What are practical ways you can work towards your dream? |
May 09, 2022 |
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S9 E3: On Homesteading in the Desert & Blooming Where You're Planted
2981
Join in as I chat with this husband and wife team, Chad & Tara Philipp, of She's Rooted Home, about how they managed to build a homestead in the Southern California Mohave desert. Surrounded by tumbleweeds, with Juniper berry bushes as the only occasional “greenery," they've built a thriving homestead. They share with me how they overcame the numerous obstacles of life in such a dry, arid climate, explaining that success is really all about changing your perspective and living the life you want, right where you are. Ready to join the newsletter for mavericks who value free-thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker |
May 02, 2022 |
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S9 E2 - Homesteading During the Golden Years: Is it Possible?
2138
Today's guest, Kathi Rodgers of Oakhillhomestead.com, not only encourages us that it is possible to homestead effectively throughout the retirement years, but she gives us practical tips to downsizing wisely, and effectively tweaking the way you do things, as you look toward homesteading during the golden years. |
Apr 25, 2022 |
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S9 E1: Homesteading with Littles: Strategies from a Experienced Mama
1669
From jogging strollers to dandelions, this episode we're breaking down lots of ways to see things differently when you're homesteading with littles, how to make them a team member on your homestead early on, and why you can expect your kids to rise to the occasion. Learn more about Freedom Foundry here ---> http://freedomfoundry.us
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Apr 18, 2022 |
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S8 E11 - Season Wrap Up
1282
It's calving season, I'm deep into writing book #2 (this one isn't a cookbook), and I thought it was time to catch you up on some things. |
Mar 28, 2022 |
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S8 E10: Magical Animal Fats with Michelle Visser
4526
Join me as I sit down with one of my very favorite persons, Michelle Visser. Michelle's family raises pigs on their New England farm. (In fact, reach out to Michelle if you're looking for a great source of pasture-raised pork in the New Hampshire area.) |
Mar 21, 2022 |
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S8 E9: Solving Sourdough: The Science Behind What Works with Karyn Newman
3002
Today we're diving deep into the unseen world of sourdough microbes. Karyn Newman, author of the new book Sourdough by Science, personifies the many parts of our sourdough starters and explains the chemistry happening in our kitchens to help us make perfect sourdough loaves. Every time. |
Mar 14, 2022 |
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S8 E8: Are Vegetables Bad for You? with Justin Rhodes
3707
Today we're talking about meat in a way we haven't before here on the podcast. My good friend, Justin Rhodes, is sitting down with me to talk about his version of what some people might call the carnivore diet, or the zero carb diet. Basically, we're talking about what it looks like to eat an exclusively animal-based diet. |
Mar 07, 2022 |
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S8 E7: Demystifying Grocery Ingredients with Karalynne Call
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With my guest today, certified nutritionist Karalynne Call, we’re breaking down the details you need to know about the ingredients you find on the grocery store shelves. We discuss many red flags to watch for and a great rule of thumb for someone just starting out on this effort to choose the best ingredients. Karalynne Call is a mom of 6 who began her own health journey 15 years ago after battling severe depression. She launched her own successful line of clean products in 2019 and offers helpful advice daily on how to make small changes for long-term benefits. Shop Just Ingredients products (best sellers include protein powder, pre-workout, dry shampoo, deodorant, and face serum) : https://justingredients.us/ Follow Karalynne on Instagram: https://www.instagram.com/just.ingredients/ Listen to the Just Ingredients Podcast: https://podcasts.apple.com/us/podcast/just-ingredients/id1557557205 Ready to join the newsletter for mavericks who value free-thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker |
Feb 28, 2022 |
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S8 E6: The Ultimate EGG Episode with Lisa Steele
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With today’s guest, Lisa Steele of Fresh Eggs Daily, we’re taking a deep dive into farm fresh eggs and talking about all the elephants in the coop, so to speak. We chat about salmonella. We discuss the flaws to the float test, what an egg’s bloom really is, what about fresh eggs bring out our angry side, Lisa’s favorite way to preserve eggs (and why she doesn’t do it often), the down side of refrigerated eggs, and lots more egg topics. Ready to join the newsletter for mavericks who value free-thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker |
Feb 21, 2022 |
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S8 E5: Down and Dirty Meal Planning with Lisa Bass
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In today’s episode, I’m thrilled to be chatting with a long-time friend, Lisa Bass, of Farmhouse on Boone. Lisa talks about how she lived the farm life while living in town. And how she cooked like a homesteader before she even owned a farm. And Lisa and I delve deep into a topic that has always been a thorn in my side. Lisa breaks down the secrets behind her meal planning, how she’s developed a system of routines that works well for her large family. We chat about our family’s staple meals. And Lisa shares numerous great tips, not to mention a few secret weapons too. And be sure to hop over to Lisa’s podcast—Simple Farmhouse Life—for the rest of our conversation today. Meal Planning ebook from Lisa (mentioned in the podcast episode): https://www.farmhouseonboone.com/4-week-meal-plans Follow Lisa at: Website https://www.farmhouseonboone.com/ Instagram https://www.instagram.com/farmhouseonboone/ Youtube https://www.youtube.com/farmhouseonboone Podcast https://www.farmhouseonboone.com/podcast
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Feb 14, 2022 |
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S8 E4: Add Hunting into Your Homestead Strategy with Stacy Lynn Harris
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We’re diving into a topic we’ve never discussed here before, and I think you’re going to love the insight Stacy Lyn Harris brings to this “meaty” episode. We’re breaking down the numerous benefits to hunted meats, comparing grass-fed beef to wild meat, talking about how to hunt even if you don’t own land to hunt on, and even walking through exactly how to start if you’re new to hunting and how to prepare wild game versus domesticated meat. Stacy Lyn Harris is a best-selling cookbook author. She is also a blogger, speaker, wife, and homeschooling mother of seven children, as well as host of The Sporting Chef TV Show on The Outdoor Channel. Stacy's Books: https://stacylynharris.com/cookbooks/ Follow Stacy Lyn Harris |
Feb 07, 2022 |
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S8 E3: A Skeptic's Guide to Eating Offal with Ashleigh Vanhouten
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A Skeptic's Guide to Eating Offal I have to confess. There I was, a homesteader who has been raising and butchering our meat for well over a decade, but I didn’t even know the proper way to pronounce “offal,” not alone how to process organ meats to make nutritional meals out of them. And I didn’t know if I wanted to know. Today I'm talking about the liver and the heart and lots of other good stuff with the author of It Takes Guts and Carnivore-ish and the host of Muscle Maven Radio. Trust me, you’ll see offal in a whole new way (and know how to pronounce it). |
Jan 31, 2022 |
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S8 E2: What Stage of Homesteading are You In?
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What Stage of Homesteading are You In? In today’s episode, we’re talking about a true light-bulb moment for me, when I realized that homesteading happens in distinct stages and I realized which stage we were in and why. We define the 3 stages and talk about what takes you in—and out—of each stage. This episode will challenge you to seriously challenge yourself with a palpable life plan, remind you of what genuinely brings satisfaction, and encourage you to truly look at where you're at and where you’re headed. |
Jan 24, 2022 |
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S8 E1: What do Grassfed Milk & Meat REALLY Taste Like?
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Greetings again my friends! While it was great to take some time off and enjoy the holidays with my family, I’m thrilled to kick off this new season of the podcast. While there has been a huge shift over the past few years toward grassfed products, some people find the taste of real foods somewhat shocking. The truth is, products like eggs, dairy, and beef can taste different than what most people are used to? Why is this? In today’s episode, we find out why what an animal eats effects the taste of the final product as well as how it looks. In addition, I discuss the nutrient difference between real food products and the grocery store imitations, as well as why it’s sometimes necessary to adjust our taste buds in order to get the food we really need. This episode is proudly sponsored by Genuine Beef Co. (https://genuinebeefco.com/) This dream has been 4 years in the making, but we are finally shipping our Wyoming-raised beef nationwide! It’s grass fed AND grass-finished, dry-aged to perfection, and vacuum-sealed in a USDA facility. We have 90/10 ground beef, roasts, steaks, and a variety of bundles. Use code PODCAST for 10% off your order. Ready to join the newsletter for mavericks who value free thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker
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Jan 17, 2022 |
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S7 E13: Systems, Groupthink, and Anarchy?
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We made it! Yes my friends, we've made it to the end of another season, and what a season it has been. Throughout the past couple months, I've been discussing how to opt out of many of the systems that govern modern life. While I've enjoyed creating a new style of content and discussing new topics I've never talked about before, it has come with a fair share of criticism. In today's episode, I discuss some of the valid criticism I received over this season, why I object to "Groupthink", and why it's important to have disagreements and healthy discussion with people who don't share your point of view. In addition, find out why I think some systems aren't only valuable but essential for society to function. As always, thanks for joining me on the Old Fashioned on Purpose podcast. Enjoy your holiday season, and I look forward to what's coming in the new year! This episode is proudly sponsored by Genuine Beef Co. (https://genuinebeefco.com/) This dream has been 4 years in the making, but we are finally shipping our Wyoming-raised beef nationwide! It’s grass fed AND grass-finished, dry-aged to perfection, and vacuum-sealed in a USDA facility. We have 90/10 ground beef, roasts, steaks, and a variety of bundles. Use code PODCAST for 10% off your order. Ready to join the newsletter for mavericks who value free thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker
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Dec 13, 2021 |
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S7 E12: How to Switch Out Your Store-Bought Veggies for Homegrown Ones
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While we've been discussing opting out of various systems throughout this entire season, most of our solutions have been to seek out things that aren't necessarily mainstream. However, there is one area of the food system that most of you have the opportunity to take ownership of in your own home. In today's episode, I'm joined by my friend Bailey Vantassel, a garden blogger and enthusiast from California. Together we start at the beginning, discussing how to determine what crops are suitable for you climate, how to analyze and amend your soil, what plants that will thrive in the shade, and so much more. We also discuss what makes a hero veggie, and reveal the key secret to making any garden successful. What is it? You'll have to listen to find out! Connect with Bailey on IG: https://www.instagram.com/baileyvantassel/ This episode is proudly sponsored by Genuine Beef Co. (https://genuinebeefco.com/) This dream has been 4 years in the making, but we are finally shipping our Wyoming-raised beef nationwide! It’s grass fed AND grass-finished, dry-aged to perfection, and vacuum-sealed in a USDA facility. We have 90/10 ground beef, roasts, steaks, and a variety of bundles. Use code PODCAST for 10% off your order. Ready to join the newsletter for mavericks who value free thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker
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Dec 06, 2021 |
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S7 E11: How I’m Preparing Our Homestead for Supply Chain Hiccups
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It's no secret at this point. No matter where you look, it's likely supply chain issues have had some type of impact on your life. Even though I strive to be as independent as possible, I'm not immune to these issues either. We still rely on the store for things like chicken feed, pig feed, seeds, and other essential items needed to keep the homestead running. On today's episode, I cover how I'm taking steps to prepare for the inevitable supply chain hiccups. This includes ordering seeds early, saving seeds for the very first time, how to compensate for lack of chicken feed, and so much more. Don't leave yourself out in the cold when the inevitable supply chain issues hit. Listen today to find out how you can prepare your family for the coming months ahead! This episode is proudly sponsored by Genuine Beef Co. (https://genuinebeefco.com/) This dream has been 4 years in the making, but we are finally shipping our Wyoming-raised beef nationwide! It’s grass fed AND grass-finished, dry-aged to perfection, and vacuum-sealed in a USDA facility. We have 90/10 ground beef, roasts, steaks, and a variety of bundles. Use code PODCAST for 10% off your order. Ready to join the newsletter for mavericks who value free thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker
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Nov 29, 2021 |
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S7 E10: How to Opt-Out of Toxic Mainstream Skincare
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While opting out of chemical laden food seems like a no-brainer for everyone, there's another not-so-obvious industry that effects all of our daily lives. Whether it's hand soaps, lotion, shampoo, or make-up, cosmetics and skincare products carry some of the most toxic chemicals out there. So how do we combat this problem? Today I'm thrilled to be joined by my friend Emily Toups. Emily is the founder of Toups & Co., an organic make up and skin care company based out of Alabama. In this episode, we discuss the chemicals to look out for on labels, tips for removing toxicity and stress in other areas of life, as well as diving into how Emily's been able to create a viable business in the skincare industry. In addition, we discuss how beef fat can be a secret weapon in your skin care arsenal! This episode is proudly sponsored by Genuine Beef Co. (https://genuinebeefco.com/) This dream has been 4 years in the making, but we are finally shipping our Wyoming-raised beef nationwide! It’s grass fed AND grass-finished, dry-aged to perfection, and vacuum-sealed in a USDA facility. We have 90/10 ground beef, roasts, steaks, and a variety of bundles. Use code PODCAST for 10% off your order. Toups & Co. Organics: http://toupsandco.com/ Ready to join the newsletter for mavericks who value free thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker
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Nov 22, 2021 |
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S7 E9: Real Food is Expensive: Myths vs. Reality
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Have you ever wondered why real food can seem so expensive? I know I have, and there were even times in my life where I opted to take the cheaper route when it comes to my food choices. However, please be aware that the price you're paying for your food doesn't ultimately doesn't reflect the total cost. In today's episode, I cover the true costs of some of your favorite foods, different ways to maximize your food budget, why soy and corn are so cheap, and so much more. No matter what your budget, it's important to remember that your food choices don't just affect your bottom line, they effect every single aspect of your life. Listen today to find out how to make the best choices for you and your family! This episode is proudly sponsored by Genuine Beef Co. This dream has been 4 years in the making, but we are finally shipping our Wyoming-raised beef nationwide! It’s grass fed AND grass-finished, dry-aged to perfection, and vacuum-sealed in a USDA facility. We have 90/10 ground beef, roasts, steaks, and a variety of bundles. Use code PODCAST for 10% off your order. As mentioned in the episode, check out this amazing article on the True Cost of Local Foods: https://learn.uvm.edu/foodsystemsblog/2017/01/24/true-cost-of-local-food/ Ready to join the newsletter for mavericks who value free thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker
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Nov 15, 2021 |
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S7 E8: Should You Move to Wyoming?? Consider this first...
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Now more than ever, it seems people are looking to move and start a homestead of their own. However, there's some very important things to consider when uprooting your life and moving to a new area. In today's episode, I cover why fully understanding the weather is crucial, why you need to look into Food Freedom laws, how long a growing season lasts, and so much more. This episode is CRUCIAL for anyone looking to make a move now or anytime in the future. Trust me when I say that taking the time to find these things out prior to moving will save you time, money, and provide you a greater peace of mind. Head to http://prairieplanner.com/ to get your 2022 Prairie Planner today! Ready to join the newsletter for mavericks who value free thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker
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Nov 08, 2021 |
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S7 E7: How I Handle the Tension of Getting it All Done
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As a whole, we as humans are more distracted than we've ever been at any point in our history. We now have available to us an unlimited stream of instant distractions in the form of phones, email, apps, social media, Netflix, etc. Ultimately, what it all boils down to is focus. In today's episode, I share with you some of my best strategies to stay focused on day-to-day tasks and keep on track with big goals. Listen to find out how to set your phone for success, how to use the 80/20 rule to your advantage, and how a few minutes of planning every week can ease your anxiety. Head to http://prairieplanner.com/ to get your 2022 Prairie Planner today! Ready to join the newsletter for mavericks who value free thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker
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Nov 01, 2021 |
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S7 E6: The Books I'm Reading Right Now
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Without question, reading outside on the porch is my favorite way to relax on the the homestead. However, contrary to popular belief, you won't find me sitting around reading homesteading books for 8 hours a day. In today's episode, I cover my favorite subjects, what I'm reading right now, my feelings on audio books vs. physical books, and what's next on my reading list. Make sure you stay tuned until the end to find out what controversial author I've found to be transformational in my life. What books have been instrumental in helping you improve your life and career. Ready to join the newsletter for mavericks who value free thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker
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Oct 25, 2021 |
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S7 E5: What an Impromptu 1500 Mile Road Trip Taught Me About Personal Responsibility
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As I touched on in a previous episode, much of my evolution as a homesteader and as a person in general has revolved around saying 'NO' to traditional systems. However, a recent trip to Virginia forced me to confront another system that I'm not so fond of but have reluctantly accepted in the past: public transportation. Listen to today's episode to find out why I had so much anxiety over flying, how a cancelled flight led to a cross country road trip, and why (and how) Christian and I are opting out of public transportation. If you've ever felt the desire to ditch mass transportation, I'm certain this episode will resonate with you. Ready to join the newsletter for mavericks who value free thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker
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Oct 19, 2021 |
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S7 E4: What if You Couldn't Buy Food at the Grocery Store?
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When it comes to homesteaders, in many ways we're natural born preppers. While we might not be preparing for the apocalypse, we're always focused on looking down the road to be ready for any situation. One particular situation that always comes up in my head is "What if you couldn't buy food at the grocery store?" In today's episode, I cover the three steps I'm taking to prepare my family for any food supply related issues. I also explain why it's important to focus on 'prepping' skills and tactics that also improve your life in the present instead of just preparing for some potential event that might never happen. Links Mentioned in Episode: Greenhouse Megastore: http://theprairiehomestead.com/greenhouse
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Oct 11, 2021 |
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S7 E3: Saying NO to These 4 Systems Changed My Life Forever
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Society creates systems for us to live by far before we are ever conscious of what is going on. While some of these systems might help us, many of them can also harm us and prevent us from achieving greater things in life. In our pursuit of our homestead dreams, we inadvertently cast aside several of the most common and harmful societal constructs. In today's episode, I'm going to cover how opting out of financial, medical, educational, and agricultural systems have created freedom and ownership in our own lives. While being an entrepreneur might not be the thing for you, you're sure to learn many different ways in which opting out of systems can create freedom for you and your family.
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Oct 04, 2021 |
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S7 E2: What We're Using for Homeschool Curriculum This Year
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For a variety of reasons homeschooling has become a hot topic in 2021. While I consider myself to be a homeschooling veteran by now, I'm dealing with something completely brand new this year. For the first time ever, I will have three kids in school at the same time! No matter if you're a seasoned professional or a first time homeschooler, I'm here to dish out my favorite tricks to save time, explain how to teach multiple ages at once, and share my homeschool curriculum for this year. There are some really great resources in this episode, and even if you've already planned your curriculum for this school year, you're sure to find some supplemental material to incorporate. - Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout - Get Old-Fashioned on Purpose hats & shirts at www.homesteadswag.com |
Sep 27, 2021 |
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S7 E1: I Need to Get This Off My Chest (A Reintroduction of Sorts)
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Hello again my friends! With so much going on in my personal life and business, I realized I was hitting a wall. After going and going non-stop, I found myself becoming resentful. No matter how much I fought it in my mind, everything around me was telling me I needed to take a break. The past month or so has made me realize that while homesteading is a major part of my life, by no means is it the only part of me. In the past I've been hesitant to speak on other topics, and in today's episode I'm going to explain why that's going to be changing, what to expect, and why sometimes it's important for all of us to take a step back and re-asses where our lives have been going. Join me as I reintroduce myself! - Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout |
Sep 21, 2021 |
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S6 E10: Sorting Through SALT: How to Pick the Right Salt for Your Preservation Projects
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It's that time again my friends. We've reached the end of another season. As I reflected on the different methods of food preservation we've covered over the past several weeks, I came to a surprising realization. There was one common thread between every preservation method. Can you guess what it is? Yes, that's right! Salt is the one constant for all your preservation needs. In today's episode, I cover the different types of salts, why salt can turn your food colors, and how the coarseness of the salt effects overall taste. I also share my favorite salt I literally use on everything. As this season comes to a close, this is a great time to talk about this wonderful ingredient that ties everything together. - Since salt is obviously one thing I can’t grow here on my Wyoming homestead, I always buy Redmonds in bulk. It never goes bad and I keep it in a bucket in my basement pantry. I have this bag (https://shop.redmond.life/products/real-salt-bulk-25-lb?_pos=3&_sid=68645354b&_ss=r) in there right now. Here's a blog post I wrote last year with more salt FAQS! https://www.theprairiehomestead.com/2020/06/cooking-with-salt.html - This episode is brought to you by Redmond’s Real Salt, which is the #1 salt I use in all my homesteading cooking, canning, and fermentation. I have learned over the years that not all salt is created equal and having the good stuff really does make a difference in your culinary adventures. Redmond’s is the only salt mined in the good ol’ US of A. I love that it’s mined using sustainable practices AND contains 60+ trace minerals that not only make it incredibly good for you, but it tastes better too. Since I can’t grow salt myself (obviously) Right now, Redmond's is offering 15% off your entire order just for my podcast listeners. Head over to theprairiehomestead.com/SALT and use the code HOMESTEAD to snag your discount. - Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout - Get Old-Fashioned on Purpose hats & shirts at www.homesteadswag.com |
Aug 12, 2021 |
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S6 E9: How to Safely Push the Boundaries with Canning with Angi Schneider
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When it comes to the art of canning, many times it's best to do things by the book. However, as my guest today will explain, there are still opportunities to push the boundaries and get creative. In today's episode I'm joined by my friend Angi Schneider, an author and food preservation specialist who is an expert canner. Together we discuss some of the biggest myths about canning, why salt and sugar aren't necessary, the truth about acid, and so much more. Most important, Angi and I also cover the things you should NEVER do when canning. Whether you've been canning for years or you're just starting up, this episode provides a wealth of information to ensure your safety when preserving your favorite foods.
This episode is brought to you by Redmond’s Real Salt, which is the #1 salt I use in all my homesteading cooking, canning, and fermentation. I have learned over the years that not all salt is created equal and having the good stuff really does make a difference in your culinary adventures. Redmond’s is the only salt mined in the good ol’ US of A. I love that it’s mined using sustainable practices AND contains 60+ trace minerals that not only make it incredibly good for you, but it tastes better too. Since I can’t grow salt myself (obviously) Right now, Redmond's is offering 15% off your entire order just for my podcast listeners. Head over to theprairiehomestead.com/SALT and use the code HOMESTEAD to snag your discount. - Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout - Get Old-Fashioned on Purpose hats & shirts at www.homesteadswag.com |
Aug 09, 2021 |
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S6 E8: Dehydrating Powders: A Simple, Space-Saving Way to Preserve Fruits & Vegetables with Darci Baldwin
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A few episodes ago, my friend Jessica and I laid out all the basics when it comes to getting started with dehydrating. Today, I'm thrilled to be joined be Darci Baldwin to push this conversation even further. Darci is an author and blogger who specializes in helping homesteader preserve their harvests through dehydration and pantry planning. In today's episode, we discuss why you have to be careful when dehydrating proteins, Darci's favorite fruits & veggies for dehydrating, how to prevent moisture from getting into your food, dehydrating canned fruits & vegetables, and much more. Darci has almost exclusively used dehydration to preserve her harvests, so she bring plenty of knowledge and experience to share on the subject! Blog: thepurposefulpantry.com This episode is brought to you by Redmond’s Real Salt, which is the #1 salt I use in all my homesteading cooking, canning, and fermentation. I have learned over the years that not all salt is created equal and having the good stuff really does make a difference in your culinary adventures. Redmond’s is the only salt mined in the good ol’ US of A. I love that it’s mined using sustainable practices AND contains 60+ trace minerals that not only make it incredibly good for you, but it tastes better too. Since I can’t grow salt myself (obviously) Right now, Redmond's is offering 15% off your entire order just for my podcast listeners. Head over to theprairiehomestead.com/SALT and use the code HOMESTEAD to snag your discount. - Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout |
Aug 05, 2021 |
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S6 E7: Answers for Your Tricky Canning Dilemmas (Q & A with Jill)
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Canning has always been my go-to food preservation method, but navigating the world of canning can be a daunting challenge. Fear not my friends, today I'm excited to bring to you my second ever canning Q&A. This episode is a recording from a Q&A session I held with my followers on Facebook Live. Today we discuss things like canning condiments, what to do with bad recipes, what soups you can and can't can, and much more. Tune in to find out the solutions to problems that homesteaders just like you are dealing with. Ready to join my Canning Made Easy Course and take advantage of all of the incredible bonuses? Click here now! https://www.learnhowtocan.com This episode is brought to you by Redmond’s Real Salt, which is the #1 salt I use in all my homesteading cooking, canning, and fermentation. I have learned over the years that not all salt is created equal and having the good stuff really does make a difference in your culinary adventures. Redmond’s is the only salt mined in the good ol’ US of A. I love that it’s mined using sustainable practices AND contains 60+ trace minerals that not only make it incredibly good for you, but it tastes better too. Since I can’t grow salt myself (obviously) Right now, Redmond's is offering 15% off your entire order just for my podcast listeners. Head over to theprairiehomestead.com/SALT and use the code HOMESTEAD to snag your discount. - Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout - Get Old-Fashioned on Purpose hats & shirts at www.homesteadswag.com |
Aug 02, 2021 |
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S6 E6: Hard Cheesemaking for the Rest of Us with Robyn Jackson
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As someone who recently started cheesemaking, I can very much verify that cheesemaking is most definitely an art form. Today I'm thrilled to be joined by a master of her craft, Robyn Jackson from Cheesemaking from Scratch. In today's episode, Robyn describes what supplies you need to get started, how to determine what cheese press to buy, the difference between freeze-dried and natural cultures, and much more. Robyn also discusses the best cheeses for every beginner and which ones to make first. Connect further with Robyn below: This episode is brought to you by Redmond’s Real Salt, which is the #1 salt I use in all my homesteading cooking, canning, and fermentation. I have learned over the years that not all salt is created equal and having the good stuff really does make a difference in your culinary adventures. Redmond’s is the only salt mined in the good ol’ US of A. I love that it’s mined using sustainable practices AND contains 60+ trace minerals that not only make it incredibly good for you, but it tastes better too. Since I can’t grow salt myself (obviously) Right now, Redmond's is offering 15% off your entire order just for my podcast listeners. Head over to theprairiehomestead.com/SALT and use the code HOMESTEAD to snag your discount. - Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout |
Jul 29, 2021 |
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S6 E5: How to Put Your Dehydrator to Work Around the Homestead with Jessica Spiers
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While I love to use my dehydrator for preserving food, I can't even begin to claim to be an expert. If you're anything like me, you never really venture beyond the very basics. Well my friend, that's about to change. On today's episode I'm joined by my good friend Jessica Spiers. Listen as Jessica lays out all the necessities when it comes to dehydration. Discover the best foods to dehydrate, how you can dehydrate your food even if you don't have a dehydrator, the best ways to prepare foods for preservation, and how to pick the right equipment for your needs. Finally, make sure you listen to the end to discover Jessica's favorite food to dehydrate (it might surprise you)! Connect with Jessica below: This episode is brought to you by Redmond’s Real Salt, which is the #1 salt I use in all my homesteading cooking, canning, and fermentation. I have learned over the years that not all salt is created equal and having the good stuff really does make a difference in your culinary adventures. Redmond’s is the only salt mined in the good ol’ US of A. I love that it’s mined using sustainable practices AND contains 60+ trace minerals that not only make it incredibly good for you, but it tastes better too. Since I can’t grow salt myself (obviously) Right now, Redmond's is offering 15% off your entire order just for my podcast listeners. Head over to theprairiehomestead.com/SALT and use the code HOMESTEAD to snag your discount. |
Jul 26, 2021 |
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S6 E4: Fermentation: Beyond the Basics with Wardee Harmon
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For many of us accustomed to the standard American way of food preservation, fermentation can be a strange topic to broach. Although it's a subject I've discussed before on this podcast, given the focus of this season I thought it'd be great to bring in a true expert. Today we're joined by my good friend, author and fermentation guru Wardee Harmon. In this episode we cover why fermentation is best for preserving nutrients, the benefits of probiotics, what to use for starter cultures, how to prevent cross-contamination, how to differentiate foam from mold, and much, much more. Wardee literally wrote the book on fermenting so you'll want to bring a pen and notebook to today's podcast. Be sure to listen to this episode all the way through as Wardee offers some incredible resources at the end. Ready to dive deeper into the world of fermentation? Be sure to check out all of the links below that Wardee mentioned on the podcast! This episode is brought to you by Redmond’s Real Salt, which is the #1 salt I use in all my homesteading cooking, canning, and fermentation. I have learned over the years that not all salt is created equal and having the good stuff really does make a difference in your culinary adventures. Redmond’s is the only salt mined in the good ol’ US of A. I love that it’s mined using sustainable practices AND contains 60+ trace minerals that not only make it incredibly good for you, but it tastes better too. Since I can’t grow salt myself (obviously) Right now, Redmond's is offering 15% off your entire order just for my podcast listeners. Head over to theprairiehomestead.com/SALT and use the code HOMESTEAD to snag your discount. |
Jul 22, 2021 |
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S6 E3: Taking the Confusion Out of Egg Preservation with Carolyn Thomas
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When it comes to preserving homestead staples, there is perhaps none more confusing than the egg. If you spend time researching some of the methods used in the past, you're likely to question the validity and safety of the vast majority of them. Thankfully, today I'm joined by a true expert in egg preservation, Carolyn Thomas of Homesteading Family. In this episode we cover everything including liming, water glassing, oiling, freeze-drying, freezing, and much more. We even discuss some out of the ordinary methods like salt curing egg yolks and freezing egg based recipes. Whether you produce eggs on your homestead or purchase them from another source, this episode is sure to provide a ton of value and insure that you're able to preserve your eggs year round. Want to connect further with Carolyn? Check her out below: This episode is brought to you by Redmond’s Real Salt, which is the #1 salt I use in all my homesteading cooking, canning, and fermentation. I have learned over the years that not all salt is created equal and having the good stuff really does make a difference in your culinary adventures. Redmond’s is the only salt mined in the good ol’ US of A. I love that it’s mined using sustainable practices AND contains 60+ trace minerals that not only make it incredibly good for you, but it tastes better too. Since I can’t grow salt myself (obviously) Right now, Redmond's is offering 15% off your entire order just for my podcast listeners. Head over to theprairiehomestead.com/SALT and use the code HOMESTEAD to snag your discount. |
Jul 19, 2021 |
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S6 E2: The Homesteader's Guide to Preserving Meat with Derek Smiley
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Modern conveniences have made most of us accustomed to one primary method of long-term meat preservation. Without a doubt the freezer has become an essential tool on every homestead, but what happens if you run out of space or have limited access to electricity? Fear not my friends. Today I'm joined by my friend Derek Smiley, a veritable expert in all things regarding meat preservation. In this episode, we cover dehydration, smoking, canning, freezing, freeze drying, salt curing, and more. Derek discusses the pro's and con's of all of these preservation methods, the best uses for each technique, and some of his favorite equipment. With over 25 years of experience in this field, Derek is sure to have valuable information for you, whether you're a complete novice to a seasoned homesteader. Do you need some guidance on your food preservation journey? Email Derek directly at thesmileyfarm@gmail.com or connect with him on Facebook at https://www.facebook.com/thesmileyfarm - This episode is brought to you by Redmond’s Real Salt, which is the #1 salt I use in all my homesteading cooking, canning, and fermentation. I have learned over the years that not all salt is created equal and having the good stuff really does make a difference in your culinary adventures. Redmond’s is the only salt mined in the good ol’ US of A. I love that it’s mined using sustainable practices AND contains 60+ trace minerals that not only make it incredibly good for you, but it tastes better too. Since I can’t grow salt myself (obviously) Right now, Redmond's is offering 15% off your entire order just for my podcast listeners. Head over to theprairiehomestead.com/SALT and use the code HOMESTEAD to snag your discount. |
Jul 15, 2021 |
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S6 E1: How to Preserve Food the Colonial Way with Jonathan Townsend
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For most of us gardener's around the country, we're currently sitting in that honeymoon phase. It's that time where everything is starting to grow and looking beautiful, but nothing is ready to harvest. However, before we know it the time will be upon us. In this season of the Old Fashioned on Purpose podcast, I'm going to make sure you are able to maximize your bounty while discussing one of my favorite topics in the world; food preservation. Today I'm thrilled to be joined by an expert in colonial food preservation methods, my good friend Jonathan Townsend. In this episode Jonathan discusses a wide range of techniques including many you'll already be familiar with, but he also dives into some very interesting methods like potted meats and smoking. Tune in to find out how you can integrate some of these colonial practices into your modern homestead in order to enhance your preservation methods and better prepare yourself for those long winter months. Looking to connect further Jonathan? Reach out to him below! |
Jul 12, 2021 |
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S5 E13: I've Owned a Restaurant for 60 Days. Here's What I've Learned
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As we reach the end of this season and reflect on what we've learned, today I'm thrilled to be able to give you an update on how I've been applying these lessons within my own life. At the beginning of the season I told you that Christian and I bought a soda fountain in a neighboring town. Two months later I'm here to share our progress, the lessons I've learned in the process, and explain why you shouldn't try to make everyone like you. Make sure you stick around until the end because I have a sneak peak of next season's topic as well as an exclusive offer to join my community of business owners! To join my community of business owners, email hello@theprairiehomestead.com for more info. The Positively Tea Company is your go-to source for organic, loose-leaf teas without the artificial junk! These teas have zero added sugars but the taste, variety, and quality are amazing. Save 10% on your order this month with the code HOMESTEAD. Shop for your teas right here: https://lddy.no/yjah - Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout |
Jun 28, 2021 |
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S5 E12: How to Grow a Thriving Business in a Small Town with Dana Larson of Rural Revival
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Growing a business anywhere is a challenge, but doing so in a small town can seem almost impossible. Whether it's a tiny population, a small amount of foot traffic, or a perceived lack of demand, the obstacles always seem to outweigh the opportunity. Today it's time to bust that myth as I'm joined by my friend Dana Larson. Dana is the founder of Rural Revival, a podcast dedicated to telling the stories if people like yourself who are building thriving businesses in small towns across the country. In today's episode Dana discusses how to generate business ideas that will work in your small town, how to find money to start your business, some of the most common obstacles faced by small business owners, different methods of marketing your business, and much more. - The Positively Tea Company is your go-to source for organic, loose-leaf teas without the artificial junk! These teas have zero added sugars but the taste, variety, and quality are amazing. Save 10% on your order this month with the code HOMESTEAD. Shop for your teas right here: https://lddy.no/yjah
- Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout - Get more in-depth homestead info, printable recipes, and tutorials and more on my blog at www.theprairiehomestead.com |
Jun 24, 2021 |
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S5 E11: Outside-of-the-Box Ways to Monetize a Homestead with Chloe Mackintosh of Boxwood Avenue
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While this entire season has been dedicated to generating additional income for your homestead, there's a good chance that you've already heard of or contemplated many of the ideas we've discussed. Today that's about to change my friends. In this episode I'm joined by Chloe Mackintosh of Boxwood Avenue. Despite living in a tiny town in California, Chloe has been able to support homestead by building an online store featuring handcrafted items by local artisans, antiques, and vintage finds. She's been so successful in this venture that she's even preparing to open her own retail store. This episode is super important because like Chloe, many of us have already have skills that we can leverage in new ways to help our bottom line. The Positively Tea Company is your go-to source for organic, loose-leaf teas without the artificial junk! These teas have zero added sugars but the taste, variety, and quality are amazing. Save 10% on your order this month with the code HOMESTEAD. Shop for your teas right here: https://lddy.no/yjah - Boxwood Avenue Homepage: https://www.boxwoodavenue.com/ |
Jun 21, 2021 |
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S5 E10: How to Grow Your Homestead Business on YouTube with Tim Schmoyer
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Have you ever sunk a TON of your valuable time, energy, and effort into something only to see little-to-no results on the backend? Despite what you might see on my YouTube page now, this was my experience on the platform several years ago when I first started. In fact, I got so frustrated I nearly gave up on it entirely. Does this describe your current circumstance? If so, fear not my friend. Today on the podcast I'm joined by the one and only Tim Schmoyer. Tim is the owner of Video Creators, a company that trains other creators and business owners on how to master the YouTube platform. Throughout our conversation, Tim explains the best way to create an emotional connection through your content, how to tell a great story, how to grow you channel, how to funnel potential customers to your offers and so much more. I know firsthand that Tim is the real deal as he and his company have been instrumental in helping me grow my YouTube presence over the last several years. One thing is for certain, whether you're a complete novice or a seasoned pro, Tim shares extremely valuable insight on all things YouTube. Keep a pen and paper handy as you will be writing his jewels non-stop!
- Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout - Get more in-depth homestead info, printable recipes, and tutorials, and more on my blog at www.theprairiehomestead.com |
Jun 17, 2021 |
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S5 E9: Monetize Your Blog or Website the Evergreen Way with Julie Blanner
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While social media platforms like Pinterest and Instagram might be all the rage right now, the trusty blog remains an extremely powerful tool for building your business and your brand. However, when it comes to monetizing a blog and actually turning it into a business, most people have no idea where to start. If that's you, don't worry my friend. My guest today is the incredible Julie Blanner. Julie was an event planner who started a blog to share decor ideas and recipes in the offseason. Over the years, Julie turned her hobby into a booming business that even allowed her to retire her physician husband earlier this year. On today's episode, Julie covers the process that allowed her to monetize her blog and the best practices that you can implement right now even if you haven't started blogging yet. Julie is a serious treasure trove of information and has one of the best blogs on the internet. If you've ever been confused as to how to convert your love of blogging into cash in your pocket, then this is the episode for you! |
Jun 14, 2021 |
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S5 E8: Insta 101-The Basics of Using Instagram to Boost Your Homestead Biz with Ruthie Gray
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Without a doubt, Instagram is one of the best tools we have today to help grow our blog, business, or side-hustle. However, it can be daunting to even know where to get started. Fear not my friends, help is on the way! Today we're joined by Instagram marketing guru Ruthie Gray. Ruthie helps her clients by teaching them how to build an authentic following. She also hosts the Instagram Insider Hacks podcast where she shares weekly tips to leverage your Instagram marketing. On today's episode, Ruthie shares advice on how to start from a blank slate, how to create content that connects with your followers and potential customers, and how to properly use hashtags to attract attention. Most important of all, Ruthie shares her best advice on how to monetize your Instagram account to turn it into a real asset for your business. This episode is pure gold for anyone just starting but it also contains a ton of great advice for those that are already on their path.
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Jun 10, 2021 |
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S5 E7: How to Start Your Own Microgreens Business with Laura Patterson
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Throughout this season, we've been covering some extremely important concepts when it comes to building a business. However, much of what we've discussed has been broad in nature up to this point. Fear not my friends, today we're going to get tactical and practical. I'm excited to be joined by Laura Patterson of Hand-Grown Greens. Hand-Grown Greens specializes in growing organic, dense, micro-greens year round. Laura shares her story on how she got into microgreens, how growing them aligned with her purpose and passions, and why it's such an incredible business to start from a cost perspective. We also dig deep into how to get started, where to sell, and how to build your customer base. If you want to start a business or just produce for your own consumption, Laura explains why microgreens are a cheap and easy place to start. Laura is such an inspirational person and I know her story will get you motivated to get moving!
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Jun 07, 2021 |
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S5 E6: What's Working for Social Media Right Now with Cris Daining
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Whether you like it or not, your business is going to require some type of social media presence in order to maximize your potential. While the ever-changing landscape of social media can be daunting, with the proper tactics, knowledge, and execution it has the power to take your business to incredible new heights. Today I'm thrilled to be joined by my long-time social media manager Cris Daining. Cris has managed my Facebook and Pinterest accounts for longer than either of us can recall. Together we dive deep into what's currently working on social media, best practices for new and established businesses, what platforms you should be on, and so much more. This is a massive topic to try and cover in just 60 minutes, but Cris does everything she can to lift the veil when it comes to succeeding on social media. If you've ever looked at something on my social media and wondered how or why it was done, then this episode is for you!
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Jun 03, 2021 |
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S5 E5: How to Work with Sponsors (even if you have a small audience) with Michelle Visser
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Partnerships are an essential component of every business, especially if you're looking to grow an online presence. Anyone that's followed me for an extended period of time has without a doubt seen me leverage sponsorships and partnerships to grow my business. However, information on how to take advantage of sponsorships is rarely shared by the influencers benefitting the most from them. This is why I'm thrilled to be joined today by my friend Michelle Visser. Michelle is my marketing and product manager. She handles everything for me including cultivating affiliate relationships, finding companies that align with my beliefs, vetting products, and so much more. If you've ever had a desire to grow your online presence or feel stuck with where you're currently at, Michelle and I are here to spill the beans and give you everything you need to know in order to leverage your following, no matter how big or small it might be.
Want to connect further with Michelle? Check out her podcast and social media below!
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May 31, 2021 |
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S5 E4: How to Sell Products Online (and Deal with Competitors) with Nicole Gennetta
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The world of selling things online can be intimidating. For some, the anxiety that comes when deciding where to sell their products is enough to make them quit before they ever really start. Today I'm thrilled to be joined by Nicole Gennetta. Among other things, Nicole is the host of the Backyard Bounty Podcast which features a specific segment on farm entrepreneurship. Nicole caught the online fever after selling items on EBay at the age of 15. In today's episode we cover everything about selling online from the beginning, including how to decide on which platform to use for your situation, how to deal with someone producing your products, utilizing affiliate programs, and so much more. If you've ever contemplated getting into the ecommerce world, grab your pen because this is an episode you won't want to miss!
Ready to connect further with Nicole? Check her out below:
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May 27, 2021 |
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S5 E3: What's the Best Business for YOUR Homestead
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If you're still with me at this point, my guess is that you've decided it's time to start a business. Congratulations, you've done it! While it's certainly an important step in the process, it's merely the first domino to fall. In today's episode, I'm here to explain the benefits and pitfalls of all of the various types of business opportunities that could be available to you. Whether it's selling farm products, running an online business, network marketing, dropshipping, and everything in between, the same basic principles still apply. No matter what, you need to know what you're selling, who you're selling to, and how you are going to let people know about your business. As long as you know what sets you apart and makes you better, it doesn't matter how competitive the space. Even if you aren't planning on starting a business at this point, I know you'll pull some incredible information out of this entire season.
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May 24, 2021 |
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S5 E2: How to Confidently Bring Your Product to Market (with CeAnne Kosel)
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When it comes to marketing experts, few are as savvy as today's guest. I'm thrilled to be joined by my good friend CeAnne Kosel. CeAnne is an expert product designer and is highly experienced in launching products into the marketplace. Along with her husband, the Kosel's founded Farmhouse Teas. Incredibly, what started as a fun project has now turned into a fill-fledged business. In today's episode, CeAnne and I cover everything from getting started to pricing to differentiating yourself in the marketplace. She also offers some amazing freebies on marketing and sourcing you won't want to miss. CeAnne is incredibly versatile and a seasoned business owner. Make sure you have your pen and paper handy! Grab CeAnne's branding resource guide: https://www.growcreatesip.com/secretsaucefreebie
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May 20, 2021 |
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S5 E1: A New Season and a Big Secret
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1Welcome back my friends! While the past few seasons have been fun and have certainly been helpful, I'm thrilled to be addressing one of the most frequently asked questions in the history of my blog and podcast. It's no secret. If you've followed me for any amount of time, you know I've been able to leverage side businesses to build and grow our homestead. In season five of the Old Fashioned On Purpose podcast, I'm bringing in some of my very own business mentors and coaches to provide everything you need to build a business of your own! Make sure you stay tuned unti; the end as I have a MAJOR surprise you won't want to miss.
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May 17, 2021 |
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S4 E12: How to Build Your Natural Preparedness Cabinet with Essential Oils
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If you've followed me for any period of time, you'd know that essential oils have been a crucial element when it comes to my physical and financial health. That being said, even someone with my knowledge and experience has questions that need answered. Who do I turn to? Today I'm thrilled to be joined by Dr. Eric Zielinski. Dr. Z is a national bestselling author and a pioneer in natural living and Biblical health education. In today's episode, Dr. Z helps us stock our cabinets with all of the necessities when it comes to essential oils. He also explores the internal and external uses of oils, the benefits when treating chronic disease, the use of oils in cleaning products, and so much more. Dr. Zielinkski is a veritable expert in the essential oils space. No matter if you're new to the field or if you've been using oils for years, Dr. Z is guaranteed to blow your mind more than once today. Get your pen and paper ready!
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Apr 26, 2021 |
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S4 E11: How to Cultivate Community You Can Depend On When Times Get Tough
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3Although we've talked a lot of about forging our own path and carving out our own independence, community is an essential part of the human experience. Not only is it impossible for us to produce everything we need, sometimes we just flat out need help to get through a difficult time. Over the past couple years Christian and I have made it a point to invest deeper in our local community. While it hasn't always been the easiest, in today's episode I share with you some ways that you can start reaching out and building deeper connections with the people around you. After all, the only way to really lessen your dependence on the infrastructure at large is by building and cultivating local resources. Tune in today to find out how!
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Apr 22, 2021 |
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S4 E10: Tricks for Storing & Using Bulk Pantry Goods (with Jessica)
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Apr 19, 2021 |
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S4 E9: Make Your Own Homestead Medicine (with Amy Fewell)
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While modern medicine can provide tremendous benefits, it doesn't always provide the best or most helpful solution. While I have some experience working with things like essential oils, I'm not what someone would call an expert in alternative medicine. Thankfully, today I'm joined by Amy Fewell. Amy is an author, entrepreneur, and the Founder of the Homesteaders of America organization. On today's episode, Amy covers the best herbs to start with, the benefits of fresh vs dried herbs, the most common uses of herbs, and even talks about ways to use herbs with livestock. As a family herbalist, Amy truly has a wealth of knowledge on this subject. If you've ever wanted to lessen you reliance on modern medicine but never knew where to start, then this episode is for you!
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Apr 15, 2021 |
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S4 E8: How to Use a Greenhouse for Increased Food Security
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While Christian and I had dreamed of building a greenhouse for nearly 10 years, when it came time to plan for it the process was so overwhelming that we gave up. While we were able to eventually finish our green house, it didn't happen until connected with someone who really knew what they were talking about. Today I'm thrilled to be joined by a true expert in the greenhouse space, the one and only Drew Landis. Head to Greenhouse Megastore today for all of your greenhouse needs! https://greenhousemegastore.com/?aff=2
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Apr 12, 2021 |
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S4 E7: How to Stay Warm (and Cook!) When the Power Goes Out
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This might sound obvious to say, but most of us never even think about heat until the power goes out. Feeling that winter cold starting to creep in can be a really unsettling feeling if your sole source of heat is from the power grid. Thankfully, there are ways to counteract this problem. In today's episode I'm diving into my favorite form of heat. I cover all the basics of wood heat, including how to choose a wood stove and the best types of wood to use. I also discuss an option that will both allow you to cook without electricity while also improving your general quality of life under normal circumstances. No matter if you own your own homestead or if you live in town, this episode will help keep you covered no matter what mother nature might throw at you.
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Apr 08, 2021 |
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S4 E6: The Simple Formula for Planning a Year's Worth of Vegetables
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No matter if you're a new gardener or a seasoned veteran, I can guarantee you've struggled with figuring out how much to actually plant. How do I know? I struggled with this problem for years. No matter how much I searched online, I could never find an actual solution. Even worse, I continued making the same mistakes year-after-year without realizing what was happening. Well, fear not my friends. In usual Jill fashion, I'm coming to today's episode with a plan. Join me as I cover my straightforward equation for determining what to plant in the spring to ensure your family is covered all year long. First, I address the three key questions you must ask yourself before ever putting a single seed in the ground. Next, I dig deep into the equation I created, which includes factoring in your storage capacity. Finally, I provide several resources I've created to help make this garden season even easier for you and your family.
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Apr 05, 2021 |
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S4 E5: Creative Off-Grid Water Systems with (Amber Bradshaw)
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I must admit, while I fancy myself as being quite knowledgable as a homesteader, there is one area in particular I didn't have the slightest clue how to tackle. Although I had a good grasp on heating and cooking without electric, I had no idea what to do when it came to getting water. Thankfully, my good friend Amber Bradshaw has returned to help us all tackle our water systems. If you missed out last episode, Amber is a published author and he family's journey to off-grid living has been featured on the History Channel, Discovery Channel, and the D.I.Y. Network. In today's episode, Amber details how they capture and filter water, how they determined daily water usage per person, how they provide water for animals and crops, and so much more. She even provides ideas for wind-energy solutions that can power a water heater! No matter if you're looking to go fully off the grid or simply looking to protect yourself in the face of extreme weather conditions, Amber offers a wealth of information to help cover every problem. This is one episode you definitely don't want to miss! Want to connect with Amber to learn more about off-grid living? Head to her website at http://myhomesteadlife.com/ now!
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Apr 01, 2021 |
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S4 E4: Creating a Sustainable Off-Grid Homestead with (Amber Bradshaw)
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What do you do when the power goes out? For most of us, this is something we never think about and generally take for granted. However, the recent events in Texas and in some other areas of the country have re-enforced my interest in becoming self-sufficient when it comes to electricity. Today I'm thrilled to be joined by Amber Bradshaw. Amber is an author and her family's journey to off-grid living has been featured on the History Channel, Discovery Channel, and the D.I.Y. Network. Join us as Amber describes how she made the transition from city life to the mountains, how they decided on their solar setup, what they had to sacrifice, and how to properly plan for your needs. Amber's story is truly amazing and this episode is a must listen for anyone looking to lessen their energy dependency. Want to connect with Amber? Head to her website at http://myhomesteadlife.com/ to learn more!
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Mar 29, 2021 |
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S4 E3: Closing the Loop with Dairy & Eggs (with Kate Schat)
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Eggs and dairy are certainly no stranger to this podcast. However, even with all my experience, I've never been able to figure out how to keep things going year-after-year without heading back to the store. In order to help solve this very problem, in today's episode I'm bringing in my good friend Kate Schat. Kate runs her blog, Venison for Dinner, and has dedicated her life to homesteading and homeschooling. Kate lends her expertise and experience when it comes to creating self-sustaining, closed loop solutions for eggs and dairy. In our season long quest to break ourselves free from the systems that society has built for us, Kate is a wealth of information for anyone who choses to strike out on their own. Connect with Kate below: http://venisonfordinner.com/ http://instagram.com/venisonfordinner
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Mar 25, 2021 |
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S4 E2: How to Never Buy Meat at the Store Again
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What if you could never buy meat at the grocery store again? When I ask that question, I don't mean that the grocery store stopped selling meat. I mean, what if you could create your own self-sustaining source of meat that continued to produce year-after-year? In today's episode, I take a deep dive on everything needed to get a better handle on your meat production and storage needs. This includes everything from selecting the correct freezer, the amount of land you'll need to raise meat, the different types of beef available, how much beef you'll need for your family, and so much more. Don't worry my friends, we're also going into what's required for raising chickens, pigs, and goats. I also touch on what you can do if you don't have the space or the time to raise your own meat. If you're ready to ditch the traditional grocery store meats, this is your episode! Check out our Genuine Beef Co. here ---> https://genuinebeefco.com/
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Mar 22, 2021 |
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S4 E1: It's Time to Buck the System
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Whether it's toilet paper flying off the shelves or a historic winter storm in Texas, the past year has taught me that the systems society has created for us don't always work as designed in times of need. While us homesteaders already act outside the system by being homesteaders in the first place, I'm dedicating this season to building systems that can contribute to ourselves and our communities when disasters strike. Listen today to find out why this has become even more important to me over the past several months and get a preview of some of the exciting topics soon to come!
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Mar 18, 2021 |
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S4 Bonus: The 3 Biggest Mistakes I Made in my Homestead Business
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While we're getting ready to hit spring time and there's all sorts of exciting things happening on the homestead, I thought now was a great time to hit on something I always receive a ton of questions about. When you look at what Christian and I have built for ourselves, it's easy to assume that we always had money and things have been smooth sailing ever since we started this homesteading journey. Let me tell you, that couldn't be further from the truth. In today's episode, I'm going to cover how we've used businesses to fuel our growth as well as some of my biggest missteps along the way. Homesteading can be tough, so listen to find out how even a small side business can go a long way in getting through the growing pains.
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Mar 15, 2021 |
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S3 E11: How to Recover After a Major Garden Failure with Cris Daining
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No matter how long you've been gardening, it's almost guaranteed that you've faced some type of epic failure with your garden. While it's easy to get down on yourself when you have a bad gardening season, I'm here to give you some encouragement to continue pushing forward. In today's episode, I'm joined by my right-hand woman Cris Daining. Cris and I have been working together for years, and she's the first person I always turn to with my garden questions. Together we discuss why it's important to not turn a garden failure into a personal problem, why great gardening takes time, how a garden journal helps you grow (literally and figuratively), and so much more. Cris and I are here to reassure you that it's OK to cry over a lost garden, but it's not OK to accept failure. Listen to today's episode to learn how to turn that tragedy into triumph! Concerned about preserving your garden bounty with the on-going canning lid shortage this year? I found the perfect solution! Harvest Guard canning lids are not only 100% reusable, they are a fraction of the price regular lids are selling for online at the moment. They are BPA-free, earth-friendly (since you don’t have to toss them in the trash after one use), and work GREAT! Check out their selection of regular and wide mouth lids at http://theprairiehomestead.com/canninglids and use code HOMESTEAD for 10% off your entire order— and shipping is always free.
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Mar 01, 2021 |
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S3 E10: The Mysterious Winter Garden
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Winter gardening. No, I haven't bumped my head, and Christian and I didn't decide to pick up and move south. As crazy as it might sound, your garden is still a valuable tool no matter how cold it gets in the winter. While you might not be able to grow crops, today I'm going to explain how you can utilize your garden as additional storage to help your harvest last. I also cover other ways to extend your garden into the winter months, such as cold frames, high and low tunnels, and greenhouses. While you might be dreaming of a root cellar to solve your storage needs, this episode will give you many practical tips to ensure you're able to get the most out of your harvest! Concerned about preserving your garden bounty with the on-going canning lid shortage this year? I found the perfect solution! Harvest Guard canning lids are not only 100% reusable, they are a fraction of the price regular lids are selling for online at the moment. They are BPA-free, earth-friendly (since you don’t have to toss them in the trash after one use), and work GREAT! Check out their selection of regular and wide mouth lids at http://theprairiehomestead.com/canninglids and use code HOMESTEAD for 10% off your entire order— and shipping is always free.
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Feb 25, 2021 |
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S3 E9: But Wait! There's More (Planning a Fall Garden)
2020
Summertime is a garden season, right? I don't know about you, but that's how I operated for the longest time. To be honest, I couldn't even conceive of being able to do anything in the garden after the August harvest. While you might not be able to plant a full garden in the fall, there are some amazing benefits to growing vegetables from September on into the early winter months. In today's episode, I cover the vegetables that thrive in the fall, when you need to plant your fall garden (hint: it's not in the fall), and cover crops that'll help your garden thrive in the future. If you've ever wondered how you could extend your gardening into colder months, this is the episode for you. Concerned about preserving your garden bounty with the on-going canning lid shortage this year? I found the perfect solution! Harvest Guard canning lids are not only 100% reusable, they are a fraction of the price regular lids are selling for online at the moment. They are BPA-free, earth-friendly (since you don’t have to toss them in the trash after one use), and work GREAT! Check out their selection of regular and wide mouth lids at http://theprairiehomestead.com/canninglids and use code HOMESTEAD for 10% off your entire order— and shipping is always free.
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Feb 22, 2021 |
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S3 E8: HARVEST: It's Coming... Ready or Not...
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Whether you're ready or not, there's nothing you can do to stop the coming harvest. Now that we know you can't stop mother nature, what can be done to prepare? I'm glad you asked my friend. In today's episode, I explain some of my favorite methods of preservation, how I let my harvest influence my meal plans, and how to deal with the current lid shortage crises. Discover when to use canning, fermentation, pickling, and other preservation methods to maximize your harvest. Trust me, this is the only guide you will need for harvest this season. A BIG shout-out to our podcast sponsor this month— True Leaf Market! http://theprairiehomestead.com/seeds They are one of my most-favorite seed companies specializing in organic, heirloom seeds with hundreds of varieties to pick from! Use code SPRING2021 for $10 on your first order of $50 or more.
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Feb 18, 2021 |
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S3 E7: The Truth About Chickens in the Garden with Lisa Steele
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Have you ever had visions of a lush, bountiful garden complete with chickens pecking around perfectly ripe tomatoes? I know I certainly did, but I quickly learned that while chickens can be great for a garden, there are some things you must understand before you introduce them. Thankfully, today we're joined by a true expert in the field, my friend and esteemed author Lisa Steele. Listen as Lisa and I dive deep into how chickens can help cut down on waste, how they help feed your garden, how they cut down on bugs and weeds, and so much more. Lisa is a 5th generation chicken keeper and has a wealth of knowledge and experience working with these amazing birds. There is truly something for everyone in this episode, including Lisa's advice on how to pick out eggs at a grocery store. A BIG shout-out to our podcast sponsor this month— True Leaf Market! http://theprairiehomestead.com/seeds They are one of my most-favorite seed companies specializing in organic, heirloom seeds with hundreds of varieties to pick from! Use code SPRING2021 for $10 your first order of $50 or more.
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Feb 15, 2021 |
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S3 E6: The Magical Honeymoon Period
2029
You've done all the hard work planning your garden and you finally planted the seeds. Now what? While we're waiting for our crops to grow, we can use this downtime to keep the garden clean and take care of some preventative maintenance. In today's episode, I cover watering, mulching, pest control, and so much more. If you want to make sure you continue to stay ahead of the game as you push closer to harvest time, then this episode is especially for you. Don't let all that hard work go to waste! A BIG shout-out to our podcast sponsor this month— True Leaf Market! http://theprairiehomestead.com/seeds They are one of my most-favorite seed companies specializing in organic, heirloom seeds with hundreds of varieties to pick from! Use code SPRING2021 for $10 your first order of $50 or more.
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Feb 11, 2021 |
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S3 E5: It's Go Time, Baby
1822
Today is the day my friends! All of the planning and preparation is done, and the time has finally arrived to plant our seeds in the ground. However, before you toss everything aside and sprint out to your garden, there are a couple of things you'll want to consider. In today's episode, I detail why frost dates and garden zones are important and how to find them. I discuss several different ways to prep your soil, including a rototiller and a good old-fashioned shovel. Finally, I explain how to determine how much you should plant per family member. These crucial steps can make all the difference when it comes to your final results. Whatever you do, don't throw away your valuable prep time by skipping these important details! A BIG shout-out to our podcast sponsor this month— True Leaf Market! http://theprairiehomestead.com/seeds They are one of my most-favorite seed companies specializing in organic, heirloom seeds with hundreds of varieties to pick from! Use code SPRING2021 for $10 your first order of $50 or more.
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Feb 08, 2021 |
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S3 E4: Dishing Up the Dirt on Dirt
1932
When it comes to planting a garden, your soil is similar to a house's foundation. You can buy the most expensive seeds you like, but if the soil you plant them in isn't right the whole thing is bound to fall apart. Listen today to discover the most common types of soil, how to get your soil tested, how your PH levels affect your crops, and some simple steps on how to amend your soil. Today's episode is all about getting dirty and laying the literal groundwork for a thriving garden. Grab your shovels, because it's time to get digging!
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Feb 04, 2021 |
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S3 E3: Seed Shortages & Basement Seedlings...
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With the events of the past year, there have been certain items that have become even more essential for everyday life. While things like toilet paper and hand sanitizer flew off the shelves, one unforeseen item sold out quicker than expected. Due to both higher demand and restrictions on production, seeds have been selling out way ahead of schedule. In today's episode, we dig into the process of planning, purchasing, and preparing your seeds for use in your garden. Learn the process of sprouting your seeds and why your garden zone influences everything, including both when and what you can plant. I also share how I've been able to save thousands of dollars over the year simply by starting my own plants in my basement. No matter your level of expertise, there is sure to be something for you in this jam-packed episode!
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Feb 01, 2021 |
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S3 E2: Location, Location, Location
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The foundation of any great garden depends on three things: Location, Location, Location. So how do we determine the proper location for a garden? I'm glad you asked! In today's episode, I'm digging deep into the best strategies and techniques for finding the ideal sunny spot, determining the proper size garden for your family, and deciding the correct planting method based on your soil type. Learn how to create a sun map, how to keep pesky critters out of your garden, how to amend your soil to get the best yield, and so much more. Today is all about planning and prepping, so make sure you come ready to take notes!
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Jan 28, 2021 |
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S3 E1: The Victory Garden is BACK
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Welcome back, my friends! I can't begin to express how excited I am for what we're tackling in season three of the Old Fashioned on Purpose podcast. This past year was wild, to say the least. I don't know about you, but I certainly never could've imagined that food shortage could be a topic of conversation in 2020. Because of this, I'm dedicating this season to something that needs to be revived in this country: The Victory Garden. For those of you who've had a desire to start a garden of your own and didn't know where to start, then this season is specifically for you! Follow along as I dig into the process of planning and planting my own Victory Garden as we take another step toward using our homestead to offer support within the community.
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Jan 25, 2021 |
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S2 E10: What the Future Holds
1970
It's hard to believe it, but we've already reached the end of the "first" season. As we bring this season to a close, it's time to turn an eye to the future. In today's episode, I go over some of the plans (both big and small) that Christian and I have been discussing for quite some time. I'm really thrilled to share some of this with you as we're developing new businesses and shifting some of our focus to giving back to the community. Last but not least, get a sneak preview of what's to come in the next season of the Old Fashioned on Purpose podcast.
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Jan 07, 2021 |
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S2 E9: Why the Heck Am I Doing This??
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Clarity is everything. In any area of life, gaining clarity on your goals and your vision is critical for success. This fact became even more apparent in my own life when it came time to write my cookbook. The entire process of writing my cookbook forced me to question everything about what I was currently doing in my life and where I wanted to go in the future. In the end, I came out with a book and a completely clear and focused vision for my future. Listen today to find out how you can find this clarity in aspects of your own life and how it can open the door to unexpected opportunities.
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Jan 04, 2021 |
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S2 E8: Building a Parachute on the Way Down
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While I'm a major advocate for setting goals and making plans to achieve them, sometimes there comes a time when you just have to jump. The truth is, if you're waiting for the perfect time to do something it's never going to come. As you've learned in my own story up to this point, I don't know if I've ever been "ready" to do much of anything in my life. Most of what I've done has simply been accomplished by following a passion and letting it guide me to where I need to be. On today's e[isode, find out why just going for it is always the best road to take and how you can gain the confidence to take a leap.
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Dec 31, 2020 |
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S2 E7: Never Say Never...
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For as long as I can remember, network marketing was almost an evil phrase in my vocabulary. I held these limiting beliefs about network marketing that no one actually succeeded with it and they mainly just tread water. Thankfully, the reality was far different than my misguided expectations. In today's episode, I dig into why network marketing not only gave me freedom and transformed my career but also changed my life. Listen to discover why you might have limiting beliefs in your own life and what you can start doing to eliminate them.
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Dec 28, 2020 |
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S2 E6: The Messy, Mundane Middle
1423
Beginnings are always fun. For most of us, the start of a story is always the most relatable. It defines the "humble beginnings" that most successful people have to overcome. The end is always great because finally, you've realized the merits of your hard work. It's the middle that no one really talks about. I'm talking about the grey area that occurs between the start and the end. It's the part where people think you're an "overnight success" because they don't see you putting in the day-to-day work. In today's episode, I start digging into the meat of what has really made Christian over the years. Learn how to start integrating small, daily steps to help you achieve your long-term goals.
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Dec 24, 2020 |
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S2 E5: Birthing Babies & Blogs
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Creation can come in all forms. For us, it seems they all happened at the same time. With animals giving birth on the homestead, me getting pregnant with our first daughter, and a new blog on the horizon, my attention was pulled in several different directions. Looking back now, while it was a hectic time it was one of the greatest periods of growth in my life. After all, the extra time I spent at home following my pregnancy is what ultimately inspired the blog. As they say, the rest is history. Listen today to find out how I was able to thrive during this busy time, and how you can do the same in your own life. |
Dec 21, 2020 |
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S2 E4: The Impulse Buy of a Lifetime
1017
My friends, we have arrived at my favorite portion of the entire story. Many people told Christian and I that our dreams were crazy. Looking back on it now, I can understand why some would have felt that way at the time. However, when we first bought our homestead there was no doubt in our minds that it was the right thing to do. We knew from the beginning that it was the vision we had for our lives and no matter what happened nothing was going to stop us from getting there. Listen today to hear why listening to your gut is always the best way to go and how doing so has landed Christian and I where we're at today. • To begin your homesteading journey, head to http://www.theprairiehomestead.com/grow to get complimentary access to my best homestead resources. |
Dec 17, 2020 |
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S2 E3: Despise Not Humble Beginnings
1197
Change is funny. Sometimes it pushes you to grow, while other times it can set you back. When I made the move to college after being homeschooled my entire life, many people questioned if I was going to be able to deal with the changes that came with transitioning into college life. When you face a difficult situation, it's easy to believe that you aren't able to accomplish something because of your past. On today's episode you'll learn why that's not the case, and I explain how Christian and I were able to build from essentially nothing to the everything you see today. Listen to find out why your humble beginnings can actually be your greatest asset. • To begin your homesteading journey, head to http://www.theprairiehomestead.com/grow to get complimentary access to my best homestead resources. |
Dec 14, 2020 |
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S2 E2: 1200 Miles Away from Everything
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At the age of 14, I got my first horse. For a shy little homeschool girl, this wound up being a huge boost to my confidence and completely shifted my identity. In the years that followed, I joined 4-H, worked in the stalls, and eventually went to college to ride horses. What did I learn through all of this? Even if you're unable to live your dream right now, there are always ways to get close to it and prepare yourself for what's to come. Listen to find out how I got my first real mentor when I first got my horse. • Visit my blog at www.theprairiehomestead.com for all my from-scratch recipes, homestead inspiration, and old-fashioned tutorials. • Get Old-Fashioned on Purpose hats & shirts at www.homesteadswag.com |
Dec 10, 2020 |
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S2 E1: Who Were You Before Life Told You Otherwise?
1263
After a short break to regroup, I’m thrilled to be back recording podcasts. While I loved recording the individual episodes, it’s time to make a change. Instead of recording single episodes on a topic, I’m going to be dedicating an entire season to a specific theme. Together we’ll take deep dives that build a broader depth of knowledge and allow you to take action on the things that matter. In this first season, I’m taking it back to the beginning. We’re tapping into the ORIGINS of my life and how I’ve arrived at this point in time. So how did I get here? Who was I before I became the person that you know today? Today we begin that journey. • To begin your homesteading journey, head to http://www.theprairiehomestead.com/grow to get complimentary access to my best homestead resources. • Get Old-Fashioned on Purpose hats & shirts at www.homesteadswag.com |
Dec 07, 2020 |
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171. Learning to Respect Seasons + An Announcement
975
While I’m the first person to trumpet consistency, sometimes a change is needed. Lately, I’ve recognized I’ve been lacking a bit of inspiration. While under normal circumstances I’d attempt to push through, I’ve realized that creativity and inspiration is actually a seasonal thing. Because of this, I need a break. Fear not my friends! This isn’t the end of the podcast. On the contrary, this is an opportunity to present a new format that will offer even more value and resources for everyone to grow on their homestead journey. Listen today to find out what’s in store! Head to www.PrairiePlanner.com to get The Old-Fashioned on Purpose Planner now! To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. Visit my blog at www.theprairiehomestead.com for tons of FREE from-scratch recipes, homestead inspiration, and old-fashioned tutorials. Get your Old-Fashioned on Purpose hats & shirts at www.homesteadswag.com |
Oct 22, 2020 |
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170. Why This Homesteader Finally Started Working Out...
1421
For quite some time, I felt with the physical work I did on the homestead, I didn’t need to set aside extra time to workout. I thought the shoveling, the pitchforking, and the day-to-day activity was enough. However, as I’ve got older and my metabolism has shifted my attitude has changed. While I’ll never be one of the workout warriors you see on Instagram, I’ve realized that making the extra time to workout is not only important, but it’s essential for my long-term health and well-being. In today’s episode, I explain how I got started, why working out doesn’t have to be intimidating, and how it’s already helped me in a very short time. If you’ve ever been interested in working out, find out why I changed my mind and how easy it is to get started! Head to www.PrairiePlanner.com to get The Old-Fashioned on Purpose Planner now! To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. Visit my blog at www.theprairiehomestead.com for tons of FREE from-scratch recipes, homestead inspiration, and old-fashioned tutorials. Get your Old-Fashioned on Purpose hats & shirts at www.homesteadswag.com |
Oct 19, 2020 |
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169. Doing This Gave Me 10 More Hours of Homestead Time Each Week
1612
Recently I’ve noticed that something has been taking up more-and-more of my time, seemingly with each passing day. Any guesses on what that might be? (Hint: it has nothing to do with homesteading). Yes, that’s right my friends, I’m talking about social media. Whether it’s been filling time while waiting for food to cook or mindlessly scrolling through Facebook, I realized that I’ve literally been wasting hours of every single day using my phone as a distraction. In today’s episode, I’m going to explain to you what I did to free myself from the stress and anxiety-inducing world of social media, including (gasp!) deleting Facebook and email from my phone. If you’ve been feeling overwhelmed lately and aren’t sure why chances are you’re dealing with this exact same issue. Find out how to make a change today. Head to www.PrairiePlanner.com to get The Old-Fashioned on Purpose Planner now! To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. Visit my blog at www.theprairiehomestead.com for tons of FREE from-scratch recipes, homestead inspiration, and old-fashioned tutorials. Get your Old-Fashioned on Purpose hats & shirts at www.homesteadswag.com |
Oct 15, 2020 |
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168. Wanna Start a Homestead? DON'T Follow This Advice
1862
If you take a look around the internet, you will see that the homestead life is exploding at the moment. All over social media, there’s growing evidence of people beginning a homesteading journey of their own. However, as with anything new and popular on the internet, it can be difficult to tell the imposter “ influencers” from the true homesteaders. So how do you know who to listen to? In today’s episode, I'll share the advice you want to be sure to SKIP and providing three key action items that will help you get started on your homesteading journey immediately. If you’ve been watching the homesteading trend grow and are ready to take the plunge but don’t know where or how to start, this is the episode for you. Head to www.PrairiePlanner.com to get The Old-Fashioned on Purpose Planner now! How to Sprout Seeds: https://www.theprairiehomestead.com/2020/03/growing-sprouts.html To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. Visit my blog at www.theprairiehomestead.com for tons of FREE from-scratch recipes, homestead inspiration, and old-fashioned tutorials. Get your Old-Fashioned on Purpose hats & shirts at www.homesteadswag.com |
Oct 13, 2020 |
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167. 3 Tricks for Storing Vegetables When You Don't Have a Root Cellar
1253
Unless you’re one of the lucky few, odds are most of you don’t have the luxury of a root cellar to store your harvest. Fear not my friends, today I’m here to offer up some great alternatives to a root cellar that will help you preserve your vegetables through the winter. Listen to find out why that drafty room in your house could be your best friend, when to turn to your fridge, and how long you can keep vegetables in the ground. Head to www.PrairiePlanner.com to get The Old-Fashioned on Purpose Planner now! 13 Alternatives to a Root Cellar: https://www.theprairiehomestead.com/2015/10/root-cellar-alternatives.html To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. Visit my blog at www.theprairiehomestead.com for tons of FREE from-scratch recipes, homestead inspiration, and old-fashioned tutorials. Get your Old-Fashioned on Purpose hats & shirts at www.homesteadswag.com |
Oct 08, 2020 |
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166. The Snow Killed My Garden, So I'm Planting This Instead
1323
To say the least, our recent snowstorm was completely unexpected. Unfortunately, the snow and the cold completely destroyed my garden. Unlike years past, this time I decided to plant a fall garden. In today’s episode, I discuss how I cleaned up my garden, what I planted for the fall, why I’m planting cover crops now, and what I’m doing with our brand new greenhouse. Overall, this is an entirely new experiment for me, so it’s going to be interesting to see if I have any success come winter. Are you planting a fall garden this year? If so, make sure you let me know what you're planting! Head to www.PrairiePlanner.com to get The Old-Fashioned on Purpose Planner now! Garden cover crops: https://www.theprairiehomestead.com/2019/10/garden-cover-crops.html To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. Visit my blog at www.theprairiehomestead.com for tons of FREE from-scratch recipes, homestead inspiration, and old-fashioned tutorials. Get your Old-Fashioned on Purpose hats & shirts at www.homesteadswag.com |
Oct 05, 2020 |
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165. How to Prepare your Homestead to go from Summer to Winter in 24 Hours
1863
No, my friends, the title of this episode is not a mistake. Recently we experienced a weather swing so severe most people would think that I completely made it up. What we went through was a 65-degree drop in just 24 hours! Trust me, that is not a typo. In today’s episode, I detail how we prepped for the oncoming snowstorm. This includes pulling crops, covering plants, taking down some structures, and more. While most of you will never have to deal with such an extreme shift in weather, this episode is sure to help when it comes time to transition seasons. Head to www.PrairiePlanner.com to get The Old-Fashioned on Purpose Planner now! Click here to access your very own raised bed guide! https://www.theprairiehomestead.com/raisedbedguide Visit my blog at www.theprairiehomestead.com for tons of FREE from-scratch recipes, homestead inspiration, and old-fashioned tutorials. Get your Old-Fashioned on Purpose hats & shirts at www.homesteadswag.com |
Oct 01, 2020 |
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164. It Took 10 Years, But We Finally Have a Greenhouse!
1705
While it seemed like this day would never happen, we finally have a greenhouse on the homestead. Why did it take so long? Truthfully, we didn’t make it a priority and we somewhat suffered from “paralysis by analysis.” In today’s episode I explain how to determine which greenhouse is right for your climate, why there’s no one size fits all solution, and my long-term plans for making the most of the greenhouse. If you’re ready to extend your growing season year-around no matter your climate, this episode is for you! >> Head to www.PrairiePlanner.com to get The Old-Fashioned on Purpose Planner now! >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. |
Sep 28, 2020 |
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163. THE Tomato Episode: Hacks, Myths, & More
1270
For those of you in harvest right now, hopefully, you’ve already done your homework. If you haven’t, today I’m going to provide a crash course in tomato preservation. I talk about dehydration, food mills, sauce, what makes paste tomatoes different, and so much more. I even cover a few tips and tricks to help get tomatoes to ripen. This episode is a true tomato 101 and will have you getting the most out of your harvest in no time. >> Head to www.PrairiePlanner.com to get the The Old-Fashioned on Purpose Planner now! >> Join my Freedom Foundry community: http://freedomfoundry.us/ |
Sep 24, 2020 |
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162. How I use a Planner to Simplify Homesteading
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One of the most common questions I receive on a weekly basis is “how do you get it all done?” First off, let me reiterate that no matter what social media might have you believe, I don’t have it all figured out. What I have figured out is that writing things down greatly helps me with recalling information. For this reason, I lean heavily on paper planners to keep me on track with goals and projects. Listen today to find out how I use my planner along with time-blocking, food prep, and to-do lists to maximize my time and efficiency throughout the week. Also, be sure to listen all the way to the end for a very special surprise for my homestead planners! >> Head to www.PrairiePlanner.com to get The Old-Fashioned on Purpose Planner now! >> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com |
Sep 21, 2020 |
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161. Homemade Kraut & Fizzy Pickles: How to Make Your Own Probiotics
1464
Look, I get it. Sauerkraut isn’t exactly the first thing that comes to mind when dreaming of your ideal homestead kitchen. In fact, I went years swearing off sauerkraut. It wasn’t until I made it myself that I actually enjoyed eating it. In today’s episode, I explain why the change happened, how to make your own sauerkraut, and dive into the incredible benefits of kraut and other fermented foods. While I’ve touched on fermented foods in the past, this is a special episode dedicated to fermented foods and the incredible probiotics they contain. |
Sep 17, 2020 |
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160. A Lesson in Rolling with the Punches: Growing Fruit in Wyoming
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No matter what I was told, I wanted to grow fruit on the homestead. Over-and-over again my attempts at growing fruit fell flat. I soon realized I wasn’t a failure at growing fruit. I was failing to embrace my surroundings. On today’s episode, I go over what I’m growing in my garden, how to determine what will thrive in yours, and why you might need to change your expectations when it comes to fruit on the homestead. >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. |
Sep 14, 2020 |
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159. Curious about Fermentation? This One's for You
1314
Outside of pressure canning, fermentation might be the most intimidating process to tackle in the kitchen. For most of you it’s probably difficult to even name any fermented foods you enjoy eating. Believe it or not, fermenting foods is much easier than you might expect, and this process creates some amazing foods like pickles, sauerkraut, and yogurt. |
Sep 10, 2020 |
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158. My Garden Wins & Garden FAILS for 2020...
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While gardening season is coming to a close for most of us, there are a few important things to do as we head into cooler weather. First of all, congratulate yourself! Whether you’re a first-time gardener or a seasoned professional, it’s great to take time and look back at the things that went well. Reflecting on your wins will only serve as greater motivation moving forward. However, as much as we’d like to ignore it, we need to analyze what went wrong and why. Praising your wins and assessing your failures is a sure-fire way to have a better gardening season next time around. Listen to find out what worked and what didn’t in my garden this year. >>Click here to access your very own raised bed guide! https://www.theprairiehomestead.com/raisedbedguide >> Join my Freedom Foundry community: http://freedomfoundry.us/ >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead |
Sep 07, 2020 |
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157. How to Maximize your Micro-Harvests
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While bringing in a giant basket of your favorite vegetable might be every homesteaders dream, for most of us it’s never the reality. Instead, our harvests tend to look more like a smorgasbord of a small number of various vegetables. Rather than let them go bad waiting for the rest of the harvest, today I’m going to explain several methods of utilizing and preserving your micro-harvests. From pickling to stir-fry to soup, the options for maximizing your micro-harvests are endless. What are some of your favorite tricks? >> Join my Freedom Foundry community: http://freedomfoundry.us/ |
Sep 03, 2020 |
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156. Getting Chickens for the First Time? This Is Your Episode!
2098
What can I say? It’s no secret that my favorite thing about the homestead is without question the animals. Whether you already have animals on your homestead or not, introducing something new can sometimes be intimidating. Today we’re once again joined by my sister Jenna as she embarks on a chicken journey of her own. We cover all of the basics including how many chickens you should buy, what you need to feed them, and the type of shelter they’ll need. If you need to start from the ground up, this is the perfect episode for you. If you already have chickens and just need a few laughs, Jenna and I are sure to keep you entertained. A big thanks to our August sponsor— Union Wireless! Union is a small-town Wyoming company that provides both rural and city folks alike with a landline, cell phone, and Internet options. If you are in Wyoming, northwestern Colorado, Utah, or Montana, head over to their website at http://unionwireless.com to check their availability in your area. >> Join my Freedom Foundry community: http://freedomfoundry.us/ >> To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com |
Aug 31, 2020 |
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155. What a (Sorta) Typical Day in My Life Looks Like
1922
While I’d like to tell you that I have a special schedule I follow every day, it’s simply not the case. In what might come as a surprise to some of you, there are even some days when I’m not doing anything that most would constitute traditional homestead activities. In today’s episode, I’m going to explain how I go through planning on a weekly and daily basis to ensure everything gets done. I discuss why planning everything minute-by-minute is sure to lead to failure, why getting your kids involved in chores benefit everyone, and how to fit in time for passions that fill you up. This has always been one of my most requested topics, so I know almost all you will gain some valuable information from today’s show. A big thanks to our August sponsor— Union Wireless! Union is a small-town Wyoming company that provides both rural and city folks alike with a landline, cell phone, and Internet options. If you are in Wyoming, northwestern Colorado, Utah, or Montana, head over to their website at http://unionwireless.com to check their availability in your area. >>Join my Freedom Foundry community: http://freedomfoundry.us/ >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead |
Aug 27, 2020 |
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154. The #1 Thing That Will Improve Your Garden
1412
No matter what type of shape your garden is in or what type of soil you have, there is one thing that is guaranteed to help: compost. Sometimes referred to as black gold, compost can remedy nearly any issue in your garden. In today’s episode, I detail some of the best options for creating your own compost. This includes the four elements needed for compost, hot and cold composting, and what constitutes green and brown material. Learn how easy it is to create and use this incredible organic material to take your garden to the next level. A big thanks to our August sponsor— Union Wireless! Union is a small-town Wyoming company that provides both rural and city folks alike with a landline, cell phone, and Internet options. If you are in Wyoming, northwestern Colorado, Utah, or Montana, head over to their website at http://unionwireless.com to check their availability in your area. >> Blog post on making and using compost: https://www.theprairiehomestead.com/2020/06/making-and-using-compost.html >> If you have your own business or are looking to start one, this might be just the opportunity you’ve been waiting for. I’m opening up a few slots in my mentorship program for people serious about growing their business. If that’s you, email me at Jill@theprairiehomestead.com for more info. >> To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead |
Aug 24, 2020 |
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153. The Homeschool Curriculum I'm Using This Year
1682
With the uncertainty that currently exists in school systems across the country, more-and-more people are looking at the possibility of homeschooling for the first time. Though it can be quite confusing at first, I’m here to help make the transition as easy as possible. Today I’ll explain how our curriculum has evolved from years past. I’ll also go over all the books and tools we’re using for school this year. Whether you’re looking to be a full-time homeschooler for the first time or you’re seeking some ideas to fill in gaps that remote schooling might leave, this episode will help you to make sure your kids don’t fall behind. A big thanks to our August sponsor— Union Wireless! Union is a small-town Wyoming company that provides both rural and city folks alike with a landline, cell phone, and Internet options. If you are in Wyoming, northwestern Colorado, Utah, or Montana, head over to their website at http://unionwireless.com to check their availability in your area. >> To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com |
Aug 20, 2020 |
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152. Thoughts from a County Fair
1894
County fairs across the country have been canceled. Thankfully here in Wyoming, we were still able to participate in this great tradition. If you’ve never been to a county fair, it’s effectively a lot of sitting around mixed with moments of controlled chaos. Why do we do it? That’s the question we get asked most frequently by friends and neighbors. With the significant amount of time and effort required to move our entire life to the fairgrounds for a week, on the surface it wouldn’t seem to make much sense. However, the true gift of the fair and the homestead, in general, is the independence it teaches our children. It fosters curiosity and accelerates their growth as children and sticks with them well into adulthood. Listen today to find out why everyone in your family will greatly benefit from the county fair. A big thanks to our August sponsor— Union Wireless! Union is a small-town Wyoming company that provides both rural and city folks alike with a landline, cell phone, and Internet options. If you are in Wyoming, northwestern Colorado, Utah, or Montana, head over to their website at http://unionwireless.com to check their availability in your area.
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Aug 17, 2020 |
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151. This is Your Year for a Fall Garden!
1275
A fall garden can be an incredible way to extend your growing season and add extra food reserves for the long winter. However, for quite some time I held the belief that a fall garden was something you started in the fall. While I’d like to say I learned my lesson after missing it the first time, this definitely wasn’t the case. In today’s episode I explain how to determine when you start planting your fall garden, when to harvest, and what types of foods will grow in your climate at this time of year. If you’re like me and looking to squeeze every last drop from your garden this year this is the episode for you. A big thanks to our August sponsor— Union Wireless! Union is a small-town Wyoming company that provides both rural and city folks alike with a landline, cell phone, and Internet options. If you are in Wyoming, northwestern Colorado, Utah, or Montana, head over to their website at http://unionwireless.com to check their availability in your area. >> What to plant in your fall garden: https://www.theprairiehomestead.com/2015/08/vegetables-fall-garden.html >> To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. |
Aug 13, 2020 |
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150. What If My Kids Fall Behind?? (And other Homeschooling Questions)
1930
With the unprecedented nature of pretty much everything in the world right now, homeschooling is the one topic that has been coming up more frequently than anything else. With the uncertainty of what’s going to happen in public schools, more-and-more parents are looking into the possibility of taking their children’s education into their own hands. While I will be the first to admit that it’s not for everyone, in today’s episode I’m going to walk through some of the incredible benefits of homeschooling as well as some of the potential downfalls. Find out some good sources for teaching materials, why homeschooling won’t set your kids back, and why you don’t have to have a degree in childhood education to make sure your kids are getting what they need. Also, I discuss the elephant in the room for every homeschooler; socialization. Whether or not you plan to homeschool, this episode is sure to offer some great tips on how to make sure your kids get through what is sure to be a strange year. A big thanks to our August sponsor— Union Wireless! Union is a small-town Wyoming company that provides both rural and city folks alike with a landline, cell phone, and Internet options. If you are in Wyoming, northwestern Colorado, Utah, or Montana, head over to their website at http://unionwireless.com to check their availability in your area. |
Aug 10, 2020 |
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149. My 4 Favorite Ways to Preserve the Harvest
1572
While my garden is in a bit of a lull at the moment, I know in the back of my mind that harvest time is just around the corner. Perhaps this year more than ever, I’m focused on preserving everything I possibly can. In today’s episode, I cover the four primary methods that I use to make sure our family takes full advantage of our harvest: canning, freezing, dehydrating, and fermenting. Discover why a method of preservation could be great for one type of food but not good for another. I also reveal my all-time favorite way to store foods for the winter (hint: this should be pretty easy to guess for my long time listeners). A big thanks to our August sponsor— Union Wireless! Union is a small-town Wyoming company that provides both rural and city folks alike with a landline, cell phone, and Internet options. If you are in Wyoming, northwestern Colorado, Utah, or Montana, head over to their website at http://unionwireless.com to check their availability in your area. >> Nutrient loss in dried foods https://blog.outdoorherbivore.com/food-301/nutrient-loss-in-dried-foods/ >> To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead |
Aug 06, 2020 |
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148. The Ask Me Anything Episode!
1964
While I do my best to be thorough in my podcast topics, it’s inevitable some things fall through the cracks. Most of the time these questions get raised in my Facebook groups, on Instagram, or Youtube, and I’m simply unable to address each and every one of them. On today’s show, I’m thrilled to be doing my first ever ‘Ask Me Anything’ episode. I’m fielding all of your questions from my Instagram post addressing anything from buying health insurance, my worst kitchen failures, the role of faith in my life, and everything in between. Listen today to see if your question got answered! A big thanks to our August sponsor— Union Wireless! Union is a small-town Wyoming company that provides both rural and city folks alike with a landline, cell phone, and Internet options. If you are in Wyoming, northwestern Colorado, Utah, or Montana, head over to their website at http://unionwireless.com to check their availability in your area. >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead |
Aug 03, 2020 |
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147. The Scoop on Growing Garlic
1164
Garlic is by far one of my favorite crops to grow. It's easy to plant, easy to grow, requires almost no maintenance, and adds flavor to every dish. In today's episode, I walk you through my garlic growing process. I explain the difference between softneck and hardneck, what to look for when buying garlic seeds, how to harvest it, and some simple uses in the kitchen. Listen today to find out how to add a serious punch to your cooking with minimal effort. In all seriousness, you'll forget that you even planted garlic until it's almost ready to harvest in the spring. I am so thrilled to have Mason Jars Marketplace as our July sponsor! I have been using their ReCap lids & mason jar accessories non-stop this year as I work on beefing up our pantry. These lids come in a variety of styles-- flip top, pour spout, shaker inserts, and even sprayers and soap pumps. They’re the perfect way to reduce plastic waste and make your pantry more functional, all at the same time. Grab a 5-Piece Starter Set from Mason Jars Marketplace while they're at an introductory price-- and, bonus, you won't even pay shipping! Head over to theprairiehomestead.com/lid to have a look. >> >> To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead |
Jul 30, 2020 |
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146. How to Eliminate Project Overwhelm Once and for All
1704
For any new homesteader, the mountain of tasks and to-do's can seem overwhelming. Even a more experienced homesteader such as myself tend to have several projects in motion at once and about a hundred others waiting to be started. While it'd be great to snap our fingers and have everything done at once, that's simply not realistic. On today's episode, I'm joined by my sister Jenna as she continues to build her homestead. We break down her goals, talk through short term and long term plans, and discuss how to chunk down goals into actionable steps. If you've ever found yourself stuck and not accomplishing those lofty goals you set for your homestead, this episode is the perfect guide to jumpstart your productivity. I am so thrilled to have Mason Jars Marketplace as our July sponsor! I have been using their ReCap lids & mason jar accessories non-stop this year as I work on beefing up our pantry. These lids come in a variety of styles-- flip top, pour spout, shaker inserts, and even sprayers and soap pumps. They’re the perfect way to reduce plastic waste and make your pantry more functional, all at the same time. Grab a 5-Piece Starter Set from Mason Jars Marketplace while they're at an introductory price-- and, bonus, you won't even pay shipping! Head over to theprairiehomestead.com/lid to have a look. >> To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. >> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead |
Jul 27, 2020 |
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145. Why We Built a Circus Tent Over Our Garden
1519
Hail is easily one of the biggest enemies that exist on our homestead. As some of you might know, last year a hail storm destroyed one of my gardens (and our trampoline). While there are many different solutions to this problem, we had to be mindful of not only the hail but also the extremely high winds that occur in this part of the country. Because of this, we knew we needed a heavy-duty, permanent structure, and not some of the lesser solutions that might be fine in other regions. Listen today to find out how Christian and I put together our hail defense unit, and how you can prepare yourself if hail is an issue in your area. I am so thrilled to have Mason Jars Makerplace as our July sponsor! I have been using their ReCap lids & mason jar accessories non-stop this year as I work on beefing up our pantry. These lids come in a variety of styles-- flip top, pour spout, shaker inserts, and even sprayers and soap pumps. They’re the perfect way to reduce plastic waste and make your pantry more functional, all at the same time. Grab a 5-Piece Starter Set from Mason Jars Makerplace while they're at an introductory price-- and, bonus, you won't even pay shipping! Head over to theprairiehomestead.com/lid to have a look. >> To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead |
Jul 23, 2020 |
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144. Your Canning Questions: Answered!
2832
For anyone that’s followed me for some time, I don’t have to explain my long-time love for canning. It's perhaps my favorite kitchen activity on the homestead. However, there’s a lot of potential for error in the canning process, and for some, it can be intimidating to get started. On this special episode that was recorded live on Facebook, I answer all of your questions and concerns when it comes to canning. If you’ve ever had any questions in regards to canning, then press plays now. No stone is left unturned. I am so thrilled to have Mason Jars Marketplace as our July sponsor! I have been using their ReCap lids & mason jar accessories non-stop this year as I work on beefing up our pantry. These lids come in a variety of styles-- flip top, pour spout, shaker inserts, and even sprayers and soap pumps. They’re the perfect way to reduce plastic waste and make your pantry more functional, all at the same time. Grab a 5-Piece Starter Set from Mason Jars Marketplace while they're at an introductory price-- and, bonus, you won't even pay to ship! Head over to theprairiehomestead.com/lid to have a look. >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead |
Jul 20, 2020 |
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143. Setting Goals & Chasing Dreams: How Big is Too Big??
1927
Dreams. Everyone has them, but not everyone achieves them. Why is that true? Believe it or not, a large number of people never even voice their dreams let alone create an actual plan to accomplish them. On today's episode, I'm once again joined by my sister Jenna. As she continues on her homesteading journey, we begin discussing Jenna's big goal for what's left of 2020 and the objectives she can hit to prepare herself for succes in 2021. My hope is that today's episode will serve as inspiration to aim high as well as a guide on how to start planning how to hit those lofty goals. I am so thrilled to have Mason Jars Makerplace as our July sponsor! I have been using their ReCap lids & mason jar accessories non-stop this year as I work on beefing up our pantry. These lids come in a variety of styles-- flip top, pour spout, shaker inserts, and even sprayers and soap pumps. They’re the perfect way to reduce plastic waste and make your pantry more functional, all at the same time. Grab a 5-Piece Starter Set from Mason Jars Makerplace while they're at an introductory price-- and, bonus, you won't even pay shipping! Head over to theprairiehomestead.com/lid to have a look. >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead |
Jul 16, 2020 |
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142. I'm Growing Something New in my Kitchen: Kefir!
1584
While kefir might be the newest addition to the long list of things growing in my kitchen, it most definitely isn't new to my life. After taking a round of anti-biotics, I took to kefir to help repair the baceria in my gut. Upon discovering some of the incredible benefits of this tasty beverage, I started digging a little deeper. Incredibly I found out that keifer can be used to make cheese culture! While this might not be a huge deal for you, all my cheesemakers will soon discover why kefir is a true gift. On today's episode, I walk you through my own process of making kefir as well as share many of the other great uses of this product. I am so thrilled to have Mason Jars Makerplace as our July sponsor! I have been using their ReCap lids & mason jar accessories non-stop this year as I work on beefing up our pantry. These lids come in a variety of styles-- flip top, pour spout, shaker inserts, and even sprayers and soap pumps. They’re the perfect way to reduce plastic waste and make your pantry more functional, all at the same time. Grab a 5-Piece Starter Set from Mason Jars Makerplace while they're at an introductory price-- and, bonus, you won't even pay shipping! Head over to theprairiehomestead.com/lid to have a look. >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead |
Jul 13, 2020 |
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141. Why We bought a 100 year old House in a Forgotten Little Town
1605
Yes, you read that correctly. We bought a house. Rest assured, we haven't decided to abandon the homestead and head into the suburbs. On the contrary, we're making an investment in our future and and the future of our community. Join me today as I explain our plans to (hopefully) generate more income and jump start the growth of an old town. Follow along with our thought process of investing in tools over toys and how this can excel your growth in every area of your life. Don't get me wrong. Im still processing this whole thing as we speak, and it's taken overcoming some fears to get to this point. Listen to find out why learning to push past fear will take you wherever you want to go in life. I am so thrilled to have Mason Jars Makerplace as our July sponsor! I have been using their ReCap lids & mason jar accessories non-stop this year as I work on beefing up our pantry. These lids come in a variety of styles-- flip top, pour spout, shaker inserts, and even sprayers and soap pumps. They’re the perfect way to reduce plastic waste and make your pantry more functional, all at the same time. Grab a 5-Piece Starter Set from Mason Jars Makerplace while they're at an introductory price-- and, bonus, you won't even pay shipping! Head over to theprairiehomestead.com/lid to have a look. >> If you're falling in love with the idea of an old-fashioned kitchen full of incredible homemade food, check out my free Heritage Kitchen handbook at http://www.heritagekitchenhandbook.com >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead |
Jul 09, 2020 |
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140. How to Raise Your Own Freezer Beef
2238
Raising beef can seem like a difficult and daunting task on the surface, but suprisingly it's one of the easiest methods of producing food on the homestead. While we've had issues in the past with other food sources, that's never been the case with beef. In today's episode I cover the essentials you'll need to begin growing beef of your own. Learn about the different fencing options, the differences bewtween heifers and steers, how to determine the type of animal you need, and so much more. Also, if you happen to be one of those individuals that simply don't have the space to grow your own beef don't fret. There's still a number of ways you can get into the beef game and stop relying on the mass producers. If you've ever thought of raising your own beef, this is a podcast you won't want to miss. I am so thrilled to have Mason Jars Makerplace as our July sponsor! I have been using their ReCap lids & mason jar accessories non-stop this year as I work on beefing up our pantry. These lids come in a variety of styles-- flip top, pour spout, shaker inserts, and even sprayers and soap pumps. They’re the perfect way to reduce plastic waste and make your pantry more functional, all at the same time. Grab a 5-Piece Starter Set from Mason Jars Makerplace while they're at an introductory price-- and, bonus, you won't even pay shipping! Head over to theprairiehomestead.com/lid to have a look. >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead |
Jul 06, 2020 |
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139. Starting a Homestead From-Scratch: Unexpected Side Effects of Buying Your First Property
2698
Starting a homestead can be a daunting task. It can be even more overwhelming when you compare yourself to a seasoned homesteader such as myself. While "how do I start a homestead?" is one of the most common questions I receive, after living the homestead life for almost 12 years I'm a little disconnected from the startup portion of the journey. Today I'm happy to announce that my sister Jenna has come to save the day. Recent life changes have driven her and her husband to buy a 10 acre property and begin their own homesteading journey. Join us as we chronicle the building of Jenna's homestead from the ground up. Today's focus is on the feeling of becoming a first time homesteader. Jenna realling the moment she realized the whole thing is real was a magical experience. If you've wanted to start a homestead but had no idea where to start, start here! >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com |
Jul 02, 2020 |
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138. What We're Eating for Supper this Summer
1674
A BIG thank you to Remond’s Real Salt for being our podcast sponsor for the month of June! http://theprairiehomestead.com/salt Redmonds is my #1 go-to salt for cooking and food preservation. I love that it’s mined in the USA and contains 60+ trace minerals which makes it an easy choice for stocking your homestead pantry. During the month of June, use code HOMESTEAD to save 15% on your order. |
Jun 29, 2020 |
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137. How I'm Simplifying Our Life This Summer
2108
If you've come to know anything about me over the years, you've likely recognized that the phrase "slow down" simply doesn't exist in my vocabulary. As summer began and nearly all of our planned events and obligations were cancelled due to Covid-19, I started to seriously investigate my life and how I'm spending my time on a regular basis. On today's episode I discuss the Pareto Principle, a surefire method to increase efficiency and free up more time to do exactly what you love to do. I also talk about the very real consequences of decision fatigue and ways you can avoid it. This episode also includes several very important accouncements, one of which belongs to this podcast. Listen in to catch the latest news! |
Jun 25, 2020 |
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136. Your Definitive Guide to Growing Potatoes
1381
Potatoes are by far my favorite food and it’s not even close. This easy to grow vegetable is not only versatile in the kitchen, but they last long in storage and are fun and easy to harvest from the ground. In today’s episode, I’m going to discuss how my potato growth has evolved over the years and provide my top tips for increasing your potato yield. If you’re looking to take your potato game to the next level you have come to the right place. >> To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. |
Jun 22, 2020 |
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135. These 3 Tricks are Saving Me TONS of Time in the Garden
1263
Have you ever had garden amnesia? It’s that time of year you get so excited about beginning your garden that you completely forget about all the time and hard work needed to make it happen? That’s where I’m currently at right now. Even with the well-documented struggles I’ve had, I’m ready and raring to go for this gardening season. Why you might ask? This year I’m armed with three secret weapons that I know will save tons of time and prevent many headaches throughout this busy summer. Listen today to find out why working in zones helps you focus, how mulch reduces weeds, and why setting water to a timer will save your pantry. A BIG thank you to Remond’s Real Salt for being our podcast sponsor for the month of June! http://theprairiehomestead.com/salt Redmonds is my #1 go-to salt for cooking and food preservation. I love that it’s mined in the USA and contains 60+ trace minerals which makes it an easy choice for stocking your homestead pantry. During the month of June, use code HOMESTEAD to save 15% on your order. >> Click here to access your very own raised bed guide! https://www.theprairiehomestead.com/raisedbedguide >> Searching for a great cultivation tool to add to your tool kit? Head to Lehman’s and grab one today! https://www.lehmans.com/product/the-weedivator/ >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead |
Jun 19, 2020 |
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134. How to Start Canning with ZERO Special Equipment
1056
A BIG thank you to Remond’s Real Salt for being our podcast sponsor for the month of June! http://theprairiehomestead.com/salt Redmonds is my #1 go-to salt for cooking and food preservation. I love that it’s mined in the USA and contains 60+ trace minerals which makes it an easy choice for stocking your homestead pantry. During the month of June, use code HOMESTEAD to save 15% on your order. |
Jun 17, 2020 |
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133. Salt: The Unsung Hero of Your Homestead Kitchen (with Darryl Bosshardt of Remond's Real Salt)
3219
Today I’m thrilled to be joined by Darryl Bosshardt of Redmond’s Real Salt. Darryl is a true salt expert. His grandparents founded Redmond's 60 years ago and they have been my salt of choice for as long as I can remember. As we discuss today, salt is an essential mineral for our daily lives, but it’s often misunderstood and sometimes carries a negative connotation. Darryl provides an advanced course in everything related to salt as we talk about the harmful use of dextrose, why sea salt isn’t always better, and how to identify the best sources of salts. We also dive deep into why various types of salt have different colors, how this can affect the flavor, and how it should be used. The incredible thing is what I just wrote barely scratches the surface of Darryl’s expertise. Tune in today and be ready to take notes! A BIG thank you to Remond’s Real Salt for being our podcast sponsor for the month of June! http://theprairiehomestead.com/salt Redmonds is my #1 go-to salt for cooking and food preservation. I love that it’s mined in the USA and contains 60+ trace minerals which makes it an easy choice for stocking your homestead pantry. During the month of June, use code HOMESTEAD to save 15% on your order. >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead |
Jun 15, 2020 |
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132. Why We Bought a Milk Machine After a Decade of Hand-Milking
1268
After being hardcore proponents of hand milking for a decade, we finally made the decision to cave in and buy a milk machine. So why is now the time to make a change? As I’ve mentioned in recent episodes, we’ve committed to becoming producers for our community. Simply put, in order to be able to produce milk in large quantities, it was no longer viable to milk by hand. While I did have some reservations at first, I soon found out the time saved greatly outweighed any cost or additional clean up that came with the milk machine. If you’re thinking about getting into home dairy yourself, listen to find out if and when a milk machine is right for you. >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead |
Jun 12, 2020 |
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131. How I'm (Attempting) to Improve Our Clay Soil This Year
1571
If you’re hoping to grow high quality plants, you must first dig deep (no pun intended) into your soil. Much like the foundation of a house, your soil sets the tone for everything that follows. In today’s episode, I’m going to cover a variety of tips and tricks to help you strike the perfect balance in your soil that will allow your crops to flourish. Learn about the three primary components of soil, how to determine if you have clay in your soil, and why organic matter is your best friend. Discover how cover crops can be used to mend your soil and how I’m using them in my own garden this year. No matter where you are in your gardening journey, you are sure to find some information you can put to use immediately. A BIG thank you to Remond’s Real Salt for being our podcast sponsor for the month of June! http://theprairiehomestead.com/salt Redmonds is my #1 go-to salt for cooking and food preservation. I love that it’s mined in the USA and contains 60+ trace minerals which makes it an easy choice for stocking your homestead pantry. During the month of June, use code HOMESTEAD to save 15% on your order. |
Jun 10, 2020 |
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130. What We Did Differently for Our Best Meat Chickens Ever
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To put it lightly, this year has been one of revelations on our homestead. As I’ve discussed in previous episodes, our goal to become producers for our community has necessitated some changes. We’ve raised meat birds for almost five years now, but as you’ll find out today virtually nothing is the same from when we first started. Listen to find out why we ditched the chicken coups, how we sped up our plucking process, and discover the best $200 I’ve ever spent in my adult life. A BIG thank you to Remond’s Real Salt for being our podcast sponsor for the month of June! http://theprairiehomestead.com/salt Redmonds is my #1 go-to salt for cooking and food preservation. I love that it’s mined in the USA and contains 60+ trace minerals which makes it an easy choice for stocking your homestead pantry. During the month of June, use code HOMESTEAD to save 15% on your order. |
Jun 08, 2020 |
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129. How to Put a Instant Pot to Work in your Homestead Kitchen
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If you’ve watched any of my videos or have seen any pictures on my social media, it’s pretty easy to tell that I’m not a gadget girl when it comes to the kitchen. I must say that this does come with one key exception; the instant pot. Being the control freak that I am, I understand there is a bit of irony in me using an appliance I’m not supposed to touch. On today’s episode, find out why the instant pot is the best way to make farm fresh hard boiled eggs, bone broth, beans, rice quinoa, and more. Tune in to find out why this is one of the few gadgets I use in my kitchen and how it’s made certain aspects of my cooking a breeze. Purchase an instant pot HERE. A BIG thank you to Remond’s Real Salt for being our podcast sponsor for the month of June! http://theprairiehomestead.com/salt Redmonds is my #1 go-to salt for cooking and food preservation. I love that it’s mined in the USA and contains 60+ trace minerals which makes it an easy choice for stocking your homestead pantry. During the month of June, use code HOMESTEAD to save 15% on your order. >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead |
Jun 05, 2020 |
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128. The Emotional Side of Raising Your Own Meat
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I don’t believe it’s any secret by now; we like to raise our own meat. More than any part of the process, people question how we handle the butchering of animals. While it isn’t always easy, I’ve come to recognize that butchering animals ourselves has only helped us to gain an even greater appreciation for the meat the we raise for ourselves and our community. While some might find it inhumane or even try to convince us to go vegan, most would be surprised to know animals raised on the homestead tend to live vastly better lives than their industrial counterparts. On today’s episode, I explain when and how we get our kids involved in the process, why I believe every meat eater should experience butchering once, and how we honor our animals in both life and death. A BIG thank you to Remond’s Real Salt for being our podcast sponsor for the month of June! http://theprairiehomestead.com/salt Redmonds is my #1 go-to salt for cooking and food preservation. I love that it’s mined in the USA and contains 60+ trace minerals which makes it an easy choice for stocking your homestead pantry. During the month of June, use code HOMESTEAD to save 15% on your order. >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead |
Jun 03, 2020 |
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127. The 7 Lessons a Homestead will Teach Your Kids
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Homesteading with kids isn’t for the faint of heart, but if you’re up for the challenge it will certainly make an incredible impact on their lives. I know with our kids, life on the homestead has taught them the value of hard work, how to establish boundaries, and how to be creative. More than anything, perhaps the most valuable lessons kids can learn is learning how to fail. If you’v ever doubted your decision to raise your kids on the homestead, I encourage you to listen to this episode. It’s sure to erase that doubt and help you understand why raising a prairie kid (as I like to call mine) is one of the best gifts you could ever give them. A BIG thank you to Remond’s Real Salt for being our podcast sponsor for the month of June! http://theprairiehomestead.com/salt Redmonds is my #1 go-to salt for cooking and food preservation. I love that it’s mined in the USA and contains 60+ trace minerals which makes it an easy choice for stocking your homestead pantry. During the month of June, use code HOMESTEAD to save 15% on your order. >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com |
Jun 01, 2020 |
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126. How to Find & Buy Local Food in Your Area
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Now more than ever, interest in locally grown food is booming. Not only are people looking to support small and local businesses during this chaotic time, but they’re also coming to realize the high quality food that exists outside of their normal grocery store. On today’s episode I’m here to help guide you on your journey of tracking down some incredible locally sourced food. Believe it or not, the internet will be your best friend on this quest. Facebook has become the most effective place to find local producers. Also, learn the surprising reason why choosing local food is always better than organic. I can’t tell you how thrilled I am to help guide you down the path of supporting your local producers. Buckle up and enjoy the ride! >> A BIG shout-out to our podcast sponsor this month— Lehman’s Hardware! https://bit.ly/PH-lehmans They are your one-stop homesteading shop for EVERYTHING you need for an old-fashioned lifestyle. Use code JILLMAY for 10% all baking supplies! Don't forget to head on over to Lehman's and use the code JILLMAY for 10% off on their entire stock of baking supplies. >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead |
May 29, 2020 |
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125. Why Your Grassfed or Pastured Meats are Tough
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For many different reasons, grassfed meats are all the rage at the moment. While the incredible benefits are obvious, there seems to be one issue most people run into when preparing grassfed meats; if you’re not careful it can become extremely tough. Don’t fret my friends, this simply means that grassfed meats tend to be much leaner due to more time in the pasture. Listen today to learn best practices for defrosting, how to to season a good steak, how to use your grill and oven to cook a perfect steak, the art of the sear, and everything in between. Beyond cooking tips, I explain why grassfed meats tend to cost more than grain finished products and why the method of finishing the meat can dramatically change the taste. This episode is a must listen if you’ve ever had any interest in grassfed meat! >> A BIG shout-out to our podcast sponsor this month— Lehman’s Hardware! https://bit.ly/PH-lehmans They are your one-stop homesteading shop for EVERYTHING you need for an old-fashioned lifestyle. Use code JILLMAY for 10% all baking supplies! Don't forget to head on over to Lehman's and use the code JILLMAY for 10% off on their entire stock of baking supplies. >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead |
May 27, 2020 |
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124. Our Biggest Homesteading Failures
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The fear of failure can prevent even the strongest among of from pursuing dreams and passions that will lead to a truly fulfilling life. I know Christian and I have had our own share of fear throughout the process of building our homestead and dealing with it hasn’t been easy. Over the years I’ve actually come to see failure as my best friend. Crazy, right? On today’s episode I’m going to explain to you why fear will never disappear from your life and what you can learn to harness it and use it to your advantage. You’ll also get to hear our six biggest homestead failures over the years. Without a doubt, I know you’ll be able to relate to one of these failures. >> A BIG shout-out to our podcast sponsor this month— Lehman’s Hardware! https://bit.ly/PH-lehmans They are your one-stop homesteading shop for EVERYTHING you need for an old-fashioned lifestyle. Use code JILLMAY for 10% all baking supplies! Don't forget to head on over to Lehman's and use the code JILLMAY for 10% off on their entire stock of baking supplies. >> If you're falling in love with the idea of an old-fashioned kitchen full of incredible homemade food, check out my free Heritage Kitchen handbook at http://www.heritagekitchenhandbook.com >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. |
May 25, 2020 |
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123. What to do When Your Friends & Family Don't Like Homesteading
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No matter how excited you might be about your homesteading venture, I can guarantee you not everyone around you shares this same excitement. How do I know? I’ve been there myself. Sharing your passion with loved ones only to get instantly shot down is one of the most discouraging things that could ever happen. The truth of the matter is when you do anything that is as far out of the norm as homesteading, you’re bound to get pushback from friends and family alike. On today’s episode, I explain how I’ve dealt with this issue and how you can do the same. What’s great about this topic is that this advice will benefit you in any sort of “weird” adventure you choose to take in life. >> A BIG shout-out to our podcast sponsor this month— Lehman’s Hardware! https://bit.ly/PH-lehmans They are your one-stop homesteading shop for EVERYTHING you need for an old-fashioned lifestyle. Use code JILLMAY for 10% all baking supplies! Don't forget to head on over to Lehman's and use the code JILLMAY for 10% off on their entire stock of baking supplies. >> If you're falling in love with the idea of an old-fashioned kitchen full of incredible homemade food, check out my free Heritage Kitchen handbook at http://www.heritagekitchenhandbook.com >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead |
May 22, 2020 |
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122. Why We Milk a Cow & Drink Raw Milk
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Even amongst the homestead community, raw milk isn’t necessarily a common topic of conversation. Maybe it’s a product of our current situation, but in our household we can’t get enough raw milk at the moment. For the completely uninformed, raw milk is simply unpasteurized milk. On today’s episode, I go well beyond the unpasteurized label and explain the phenomenal benefits of raw milk, including how it’s made, the incredible taste, and the wonderful cream. While I cover the amazing benefits of raw milk, it’s also important to inform you of some potential risks that do exists and the steps you can take to mitigate them. Most important, I explain how and where you can find raw milk where you live. Tune in today to jumpstart your education on evrything raw milk. >> PubMed Study about raw milk preventing asthma >> A BIG shout-out to our podcast sponsor this month— Lehman’s Hardware! https://bit.ly/PH-lehmans They are your one-stop homesteading shop for EVERYTHING you need for an old-fashioned lifestyle. Use code JILLMAY for 10% all baking supplies! Don't forget to head on over to Lehman's and use the code JILLMAY for 10% off on their entire stock of baking supplies. >> If you're falling in love with the idea of an old-fashioned kitchen full of incredible homemade food, check out my free Heritage Kitchen handbook at http://www.heritagekitchenhandbook.com >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead |
May 20, 2020 |
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121. 9 Things Your Non-Homesteading Friends Don't Understand
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It’s no secret. The vast majority of the world considers us homesteaders to be a bit of an odd bunch. If we’re being honest with ourselves, what we do on a daily basis is certainly abnormal in modern society. Even my non-homesteading friends have a major misconception when it comes to why we actually do what we do. I must admit, it certainly would be much easier to go to the store and buy a gallon of milk than it is to own your own milk cow. It would also be much easier to grab a cheap loaf of bread than make fresh sourdough from scratch. If we’ve learned anything over the years, easier is not always better and it’s a concept that some people will never understand. Tune in today to see why shoveling manure is cathartic, why dirt under my nails is a badge of honor, and why the best time to mow the lawn is when you’re mad. >> A BIG shout-out to our podcast sponsor this month— Lehman’s Hardware! https://bit.ly/PH-lehmans They are your one-stop homesteading shop for EVERYTHING you need for an old-fashioned lifestyle. Use code JILLMAY for 10% all baking supplies! Don't forget to head on over to Lehman's and use the code JILLMAY for 10% off on their entire stock of baking supplies. >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead |
May 18, 2020 |
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120. Why Small Businesses Matter More Than Ever Before
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With the widespread quarantines across the country, we’ve witnessed disruption in nearly every single industry. Perhaps has this been most apparent within the food supply chain. Isn’t it incredible that we’re seeing both food shortages in areas at the same time farmers are dumping out excess crops? It seems what we’re feeling at the moment are some of the repercussions of a shift away from small businesses over the last 10-20 years. Today I’m going to dive into why I’m choosing to take the hard road in this chaotic time and make a commitment to support our small businesses. Listen today to discover how you can take steps immediately to start supporting small businesses without ever leaving your home. >> A BIG shout-out to our podcast sponsor this month— Lehman’s Hardware! https://bit.ly/PH-lehmans They are your one-stop homesteading shop for EVERYTHING you need for an old-fashioned lifestyle. Use code JILLMAY for 10% all baking supplies! Don't forget to head on over to Lehman's and use the code JILLMAY for 10% off on their entire stock of baking supplies. >> Grab all of your homesteading needs at my shop at https://www.theprairiehomestead.com/shop >> If you're falling in love with the idea of an old-fashioned kitchen full of incredible homemade food, check out my free Heritage Kitchen handbook at http://www.heritagekitchenhandbook.com >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. |
May 15, 2020 |
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119. Why We Only Eat Grassfed Beef
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Even prior to our current situation, there has been an explosion of interest in local food production. While we’ve always produced food for our own use, it wasn’t until this year that we chose to start producing for our community. For our family, grassfed beef was an obvious place to start. On today’s episode, I begin from the ground up with everything about grassfed beef. Learn why every calf is typically grass fed but not always grass finished. Discover the health benefits of grassfed beef, why the government can effect the taste of your food, and why your gut will appreciate grassfed animals. If you're unsure of what exactly constitutes something as grassfed and what the true benefits are, this episode is sure to open your eyes.
They are your one-stop homesteading shop for EVERYTHING you need for an old-fashioned lifestyle. Use code JILLMAY for 10% all baking supplies! Don't forget to head on over to Lehman's and use the code JILLMAY for 10% off on their entire stock of baking supplies. Links to articles mentioned in the episode:
>> If you're falling in love with the idea of an old-fashioned kitchen full of incredible homemade food, check out my free Heritage Kitchen handbook at http://www.heritagekitchenhandbook.com >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com |
May 13, 2020 |
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118. My Current Favorite Homesteading Books
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Recently I’ve been sorting through my library of homesteading books. I’ve read countless books over the years, but the ones that still remain on my shelf today are the one’s that I truly cherish. Finding great homesteading books can be a pretty difficult task. Many books tend to be more of a broad brush rather than digging into specific topic. Listen today to find incredible reference books for extending your seasons, organic gardening, beef cows, cheese making, cookbooks, and everything in between. No matter where you’re at in your homesteading journey, you are sure to find a valuable source of information you can implement immediately! They are your one-stop homesteading shop for EVERYTHING you need for an old-fashioned lifestyle. Use code JILLMAY for 10% off of all baking supplies! >> I list to all the books I mention in today's podcast at https://bookshop.org/shop/theprairiehomestead. |
May 11, 2020 |
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117. Tips for Growing Your Best Tomato Crop Yet
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Tomatoes are easily one of my favorite things to grow. These versatile vegetables can be eaten off the vine, turned into pasta sauce, and so much more. On today’s episode, I explain my preferred process for growing tomatoes and what I do to get the best yield. Find out whether it’s best to plant your own seeds or buy them from the store. Learn why you might be getting “leggy’ seedlings and what you should can do about them. I also discuss some of the best companion plants you can put in your garden to boost the quality of both plants. They are your one-stop homesteading shop for EVERYTHING you need for an old-fashioned lifestyle. Use code JILLMAY for 10% all baking supplies! Don't forget to head on over to Lehman's and use the code JILLMAY for 10% off on their entire stock of baking supplies. |
May 08, 2020 |
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116. How We're Using Chicken Power on the Homestead This Year
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Just a few weeks ago, I made mention of our mission to increase our food production this year. While I’ve already covered several topics regarding food production, chicken power is one we’ve never really utilized. While this might be a foreign concept to some, it’s truly incredible how useful (and even entertaining) chickens can be on the homestead. From disposing of food waste to pecking compost and even tilling sod, listen today to discover how these little birds are so much more than just efficient egg layers. >> A BIG shout-out to our podcast sponsor this month— Lehman’s Hardware! https://bit.ly/PH-lehmans They are your one-stop homesteading shop for EVERYTHING you need for an old-fashioned lifestyle. Use code JILLMAY for 10% all baking supplies! Don't forget to head on over to Lehman's and use the code JILLMAY for 10% off on their entire stock of baking supplies. >> To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. |
May 06, 2020 |
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115. How We Breed & Calve Our Milk Cows
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In one of the more exciting developments on the homestead over the past couple months, we have calves! For many of you, the idea of dairy producing animals might be completely foreign. On today’s episode, I’m here to demystify the process of breeding milk cows. I cover topics such as artificial insemination, when and how to begin the milking process, and how to ensure you wind up with heifers. Listen to find out how were dealing with our new calves and discover why beef bulls can be used for breeding purposes, but it’s not the ideal solution in the long-term. If you’ve ever been interested in adding dairy animals to your homestead but have no idea where to start, this episode is sure to get the wheels churning.
They are your one-stop homesteading shop for EVERYTHING you need for an old-fashioned lifestyle. Use code JILLMAY for 10% all baking supplies! Don't forget to head on over to Lehman's and use the code JILLMAY for 10% off on their entire stock of baking supplies. >> Make safe, natural udder balms & teat sprays for your milk cows & goats at home with my free handbook! https://www.theprairiehomestead.com/homedairyrecipes >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead |
May 04, 2020 |
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114. Cold Frames, Greenhouses, High Tunnels...Which Do You Choose?
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After nearly 10 years of talking about it, we’re finally taking the plunge. As discussed in previous episodes about increasing food production, now is the time to put a greenhouse on our homestead. In all honesty, I’ve been getting tired of the short growing seasons we have here in Wyoming. On today’s episode I share the in-depth research I’ve performed over the past couple months on different ways to extend your growing season. Whether it’s a cold frame, a greenhouse, a low tunnel, or a high tunnel, today’s discussion will help you determine what option is the best for you and your climate.
They are your one-stop homesteading shop for EVERYTHING you need for an old-fashioned lifestyle. Use code JILLMAY for 10% all baking supplies! >> Don't forget to head on over to Lehman's and use the code JILLMAY for 10% off on their entire stock of baking supplies. >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com |
May 01, 2020 |
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113. What We Learned from Having our Garden Soil Tested
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If there’s one positive to come out of our current situation, it’s the incredible surge of interest in gardening. Now more than ever, people are realizing the importance of growing and producing their own food. As any veteran gardener knows. your soil is perhaps the most important factor when it comes to successfully growing your own food. While it’s not necessary for everyone to get their soil tested, on today’s episode I explain when and why you should do it, where you can get it done, and what you should do with the results. Finally, I explain what happens when you have high levels of nitrogen or carbon and what can be down without it. Whether you’re a veteran gardener or a total novice, this episode is a must listen! Testing resources referenced in this episode: >> To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. |
Apr 29, 2020 |
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112. When Homesteading Kicks You in the Gut
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While most parts of homesteading are extremely fun and rewarding, it’s not all sunshine and roses. Sometimes I make mistakes. Sometimes Christian and I face serious challenges that simply aren’t pleasant to deal with. If you’ve been listening to the podcast or reading the blog over the past couple months, you’d know that we’ve been working on breeding goats. When my daughter Mesa went to check on the goats this week, she discovered something tragic. It turns out our goat had given birth to triplets, but all three had passed away. Listen to find out how we’ve been dealing with this horrible situation and how we’re going to ensure this doesn’t happen in the future. >> To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. |
Apr 27, 2020 |
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111. Plant These for a Quick Harvest
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For a long time, I’ve lived under the belief that gardening season in Wyoming runs from June to September. In the midst of the Covid-19 epidemic I’ve been obsessively reading about new and different approaches to gardening that quite frankly have blown my past beliefs to pieces. Today I’m dishing out my favorite new tips and tricks that I’ve learned over the past couple weeks and explain what I’m getting ready to implement in my own garden. Learn how to always have a constant, quick supply of greens, root vegetables, and much more. This is a great episode for anyone looking to bolster their food security for the coming months and beyond. >>The Ultimate Guide For Growing Sprouts: https://www.theprairiehomestead.com/2020/03/growing-sprouts.html >> To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com |
Apr 24, 2020 |
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110. How I'm Surviving Quarantine
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It’s a rather interesting time to be alive, isn’t it? Even though I tend to spend a lot of time at home under normal circumstances, the current state of the world has made it even more extreme. Even though I haven’t been going anywhere, it feels like I have even less time than ever before. Are you feeling that way as well? After getting too caught up in things I have no control over, I knew it was time to refocus and make a change. Now I’m focusing on distancing myself from the devices and honing in on more productive activities like reading, cleaning, and tending to our calves. If you’ve been feeling off because of everything going on in the world, tune in today to refocus and find clarity to push forward through these trying time. >> To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. |
Apr 22, 2020 |
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109. The Inside Story on Getting Chicks
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Somehow, someway, more chicks have found their way onto our homestead. In the name of food security and the uncertainty surrounding our current time, I broke a promise I made to myself just a couple weeks ago. If you’re feeling that same itch or you have yet to purchase chicks this season, I’m here to give you a thorough rundown on the best practices when it comes to finding the right chicks to suit your needs. Learn about some specialty items like heat plates, heat lamps, electrolyte solutions, and much more. I promise, this is it for the chicks! >> My homemade electrolyte recipe: https://www.theprairiehomestead.com/2017/02/homemade-electrolyte-recipe-chicks.html |
Apr 20, 2020 |
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108. What's Working for Blogs in 2020
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While this most certainly is a homestead focused show, the whole reason I’ve been able to sustain and grow my homestead is because I took the time to establish other businesses. Whether you’re currently pursuing another business or have been thinking about venturing out on your own, growing an online presence is a necessity at this point. Case in point, many of you listening arrived at my podcast only after following my blog, my website, or my social accounts. On today’s episode I address the most important aspects of starting and growing a blog. This means finding your purpose, deciding the type of blog you want to run, and what you share with the world. If you’re ready to shift your blog into high gear, click play now! >> Are you interested in my mentoring program I mentioned on the show? Email me at hello@theprairiehomestead.com to see if you’re a good fit! |
Apr 17, 2020 |
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107. Flour Shortages, Grain Mills, & Whole Wheat
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Have you ever discovered a forgotten piece of equipment at just the right time? With the madness going on at the grocery, I stumbled upon an old dusty grain mill. While I’ve stuck to all-purpose flour for quite some time, our current circumstances have forced a slight pivot in terms of the grains I use. If you’ve never used a grain mill and you find yourself running out of flour, this episode will help you find several options to fortify your wheat supply. You’ll learn about the different types of grain mills, where to buy wheat berries, how to lengthen the life of your flour, when you can (and can’t) use whole wheat flour, and so much more. >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead |
Apr 15, 2020 |
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106. You're Not a Homesteader if You Have a Microwave
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What is and isn’t a homesteader? If you’re anything like me, this question has weighed on your mind at one point or another. To be honest, the deeper I dove into this topic, I quickly realized how difficult it is to define what homesteading is. I’ve come to find that homesteading is less about certain behaviors or checking off certain boxes and more about living by a mindset and a lifestyle. Listen today to find out what that is. >> Click here to get my special master-pack: https://www.theprairiehomestead.com/masterpack |
Apr 13, 2020 |
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105. ALL Your Sourdough Questions: Answered!
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Time and time again, I get inundated with questions about sourdough. On this very special episode (which was broadcast live on Facebook) I answer every sourdough question you could throw my way. We cover everything from why sourdough starter separates, why it molds, how to tell if sourdough is active, and everything in between. If you’ve ever had any questions as to why your sourdough isn’t panning out, then today is your lucky day! >> Click here to get my special master-pack: https://www.theprairiehomestead.com/masterpack >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead |
Apr 10, 2020 |
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104. How I'd Boost our Food Security if I had NO Homestead
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During uncertain times, basic survival needs like food security become a topic of daily discussion. While I realize homesteading is essentially preparing us for times like these, not everyone that listens to this podcast are on a homestead. Many of you live in a city or in suburbs and don’t have a ton of extra space. Today I’m here to lay out what I’d do if I had to start over in the suburbs. Learn the essential vegetables to grow, why you need to own a grain mill, and how I’d stock my pantry. Find out why one of the most important things you can do to boost your food security is developing and maintaining relationships with local farmers and food producers. >> Get complimentary access to my full library of resources for homesteaders like you at http://www.theprairiehomestead.com/grow. >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead |
Apr 08, 2020 |
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103. We're Ramping Up Food Production This Year. Here's Why:
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Lately it seems Christian and I have been talking a lot about our dreams for the homestead. More than anything, we’ve realized we share a strong desire to increase our food production this year. Listen today as we take our vision well beyond just adding more chickens and cows. We’re taking steps to further protect our crops from hail and other natural elements to preserve our final yield. Most important, we’re taking steps to produce more food to help provide for our community. During this uncertain time, find out why I think all of us homesteaders need to take a look at ourselves and ask how we can help our communities. |
Apr 06, 2020 |
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102. State of the Homestead: Spring 2020
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On today’s episode, I’m taking a bit of a departure from my traditional format to dive into the present state of our homestead. I cover everything from prepping raised beds, meat chickens, what we’re doing with our milking setup, and so much more. While we might still be waiting for the cold weather and the snow to pass, things are slowly starting to ramp up in our world. Let’s get ready for spring! |
Apr 03, 2020 |
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101. Is This Your Year to Raise Meat Chickens?
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The chicks are here! Yes, it’s that time of year. Last year we were a bit behind the eight ball and missed out on meat chickens. Not this time my friend. If you’ve ever wanted to raise meat chickens but have yet to take the plunge, this episode is for you. I dive deep into what makes a great meat chickens, why you shouldn’t let your chickens grow too fast, what to feed your chicken, and so much more. Listen today to get a jumpstart on your meat chicken journey! LINKS: >> How to Raise Meat Birds: https://www.theprairiehomestead.com/2017/05/raising-meat-chickens.html, |
Apr 01, 2020 |
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100. How To Can Dry Beans
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With everything going on in the world today, it’s important to always check back in on some basics. For everyone that has followed me for any period of time, you’d know canning is easily one of my favorite things when it comes to homesteading. I know what many are you thinking right now: why can dry beans? On today’s episode I’m going to explain the many benefits of canning dry beans as well as share my favorite canning method. >> Click here to get my special master-pack: https://www.theprairiehomestead.com/masterpack >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. |
Mar 30, 2020 |
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99. What to do with an Excess of Eggs
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What do you do when everything goes as you hoped, or perhaps even better than you hoped? While it’s great to be able to produce our own food on the homestead, sometimes we find ourselves with a perishable bounty that needs to be dealt with. On today’s episode, I explain how I’m dealing with an excess of eggs. While selling some is always an option, listen to find out how I use this abundance in order to inspire new dishes. I also share some of my favorite preservation techniques so you can still enjoy your eggs when they’re off-season. If you have chickens on your homestead, this episode is a must listen! Links from show: >> https://www.theprairiehomestead.com/2016/03/ways-use-extra-eggs.html >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. |
Mar 27, 2020 |
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98. Strategies for the Unexpected Homeschooler
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Seemingly in the blink of an eye, the world became homeschoolers. For some of you listening, it’s business as usual. For others? Full time panic mode has ensued. Whether you’re a seasoned veteran or a rookie doing this for the first time, I’m here to offer some guidance that anyone can use regardless of experience. I explore some of the most common issues people have when it comes to homeschooling (hint: you don’t have to be perfect) and offer solutions that are sure to ease some stress. Rest assured, most of these ideas are extremely simple and require zero expense. I’m excited to share these ideas with you, and I know they’ll have a positive impact on your homeschooling experience. >> Click here to get my special master-pack: https://www.theprairiehomestead.com/masterpack
>> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead |
Mar 25, 2020 |
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97. What Covid-19 Means for Homesteaders
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To say the world is full of uncertainty is a bit of an understatement at the moment. We’re living in some uncharted waters as a country and as humans in general. I for one can say my mind has been spinning over the past couple weeks. Even with the craziness in the world, the events of the past few weeks has reassured me the choice we made to begin the homesteading journey. Not only are we in a position to produce for for our family, but if it’s needed, we can help the community and inspire others to adopt some of our ways. As you listen today, I’d like for you to keep this in mind; we have a responsibility to help and share knowledge in this time of need. How can you help? Links from show: >> Click here to get my special master-pack: https://www.theprairiehomestead.com/masterpack >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. |
Mar 23, 2020 |
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96. How NOT to Re-Season a Cast Iron Skillet
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Have you ever tried to save a piece of cast iron and found yourself in way too deep? This was my story just last week. After staring at a skillet in my kitchen for years, I finally decided to do something about it. After testing several different solutions, most unsuccessfully, I stumbled upon something that finally worked! Listen today to find out how coconut oil, lard, or flaxseed oil might be your savior when it comes to that old, beat up skillet. Links from show: >> My cast iron fix: https://www.youtube.com/watch?v=6gYzcfEth34&t=331s >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead |
Mar 20, 2020 |
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95. How I Learned How to Homestead
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Contrary to popular belief, I wasn’t born into the homestead life. If you go back and listen to some of my first episodes you can get the full story on how Christian and I caught the homestead bug. In the end, learning how to homestead has been nothing more than an insatiable desire to learn and taking massive imperfect action everyday. Listen today as I dig into some of my favorite places to gather information. I know some of you will be inspired to take some action of your own. Links from show: |
Mar 18, 2020 |
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94. Is it Possible to Grow Food in a Shady Garden Spot?
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While we’d all love an open, sunny spot to plant our garden, the reality of it is some things are beyond our control. Rest assured, a shady spot doesn’t always mean a death sentence. On today’s episode, I explain how it's possible to grow a garden even without ideal sunlight. Links from show: >>Blog Post: https://www.theprairiehomestead.com/2020/02/vegetables-that-grow-in-the-shade.html >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Follow Jill on Instagram: http://instagram.com/theprairiehomestead |
Mar 16, 2020 |
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93. How to Start Your Own Seeds
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Have you ever jumped head first into starting seeds and quickly find yourself overwhelmed? Trust me, when I first started expanding my garden I was right there with you. The truth is that this will always be the case unless you build a system for planting seeds. Well my friends, with the days getting longer and the air outside feeling a bit different, it’s finally time to start the seeds. Today I’m going to walk you through my own system for starting seeds, complete with full instructions so you can tame this beast once and for all. If you want to find out what coconuts and aluminum foil have to do with getting your garden ready for the spring, listen to this episode now! Links from show: >>https://www.theprairiehomestead.com/2016/02/seed-starting-guide.html >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead |
Mar 11, 2020 |
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92. How I Find Meal Inspiration When I'm in a Rut
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While I love to cook, at times it can become a drag. With everything we have going on with the kids, our various businesses, and the responsibilities of running a homestead, at times I end to fallback on the tried-and-true recipes that my family has loved throughout the years. While this might be easy and efficient, things tend to get stale over time. On today’s episode I’m here to share some of my favorite ways on how to shake the funk and get the creative juices flowing. Whether it’s finding new ways to cook old recipes, committing to cooking at last one new meal per week, or buying some new herbs you’ve never tried, there’s always a way to get yourself out of a rut. Links from show: |
Mar 09, 2020 |
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91. Whats the Best Method for Starting Your Garden?
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It’s no secret by now. If you’ve been listening at all to the podcast lately, you’d know that I’ve got gardening on my mind. I’ve said i many times before but I’ll say it once again; gardening is likely a close second on my “what I love about homesteading list”, trailing only the animals. Wha’s the best news out of all this win it comes to gardening? It’s far easier than you think. Listen to today’s show to find out why and gain some valuable tips on how you can get started today! Links from show: >> DIY Seed Starting System: https://www.theprairiehomestead.com/2016/03/seed-starting-system.html >> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead |
Mar 06, 2020 |
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90. How to Garden in a Cold Climate
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Between late frosts in the spring, early frosts in the fall, blizzards in the middle of May, and everything in between, Wyoming is one of the most difficult climates you’ll find to grow a garden. So I do I combat this every year? I focus on understanding the frost cycle and only grow what will thrive in our zone. I start seeds inside to capitalize on prime growing season. Learn why you should be leery of the big box stores and why working with local suppliers who know your zone is crucial. If you’ve thought gardening was impossible in your area, this show is an absolute must listen! >>Click here to access your very own raised bed guide! https://www.theprairiehomestead.com/raisedbedguide >>Ready to kick your growing into high gear? I’ve put together a comprehensive seed staring guide which can be found here: https://www.theprairiehomestead.com/2016/02/seed-starting-guide.html >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead |
Mar 04, 2020 |
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89. My 5 Favorite Ways to Use Up Sourdough Discard
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Believe it or not, many of the best ways to use up leftover sourdough starter have nothing to do with baking bread. If you’ve ever wondered what to do with your leftover sourdough starter, then this is the episode you’ve been waiting for. Join me on today’s show where you’ll learn my top 5 favorite discard recipes, including pancakes, waffles, and biscuits. So slow your roll, don’t ditch that dough, and find out how to take advantage of that discard in this incredibly helpful episode. |
Mar 02, 2020 |
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88. Is It More Noble to Be a Broke Homesteader?
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I’m not going to lie. This episode is likely to ruffle some feathers. However, this is a topic that’s been weighing on my mind for quite some time. On various videos or social media posts, I’ve received a number of questions about how Christian and I have been able to afford our homestead. Many assume we come from a wealthy background, but that couldn’t be further from the truth. I’m here to explain how we found a small property, got out of debt, worked odd jobs, and built our homestead overtime. Let me tell you, it’s incredible how creative you can get when you want it bad enough. >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. |
Feb 28, 2020 |
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87. The Scoop on Horses for Your Homestead
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If you’ve been listening or following me for a while, you’d know that it was horses that actually spurred my initial interest in homesteading. While most people wouldn’t consider a horse as a traditional ‘homestead’ animal, I’ve found that they hold a very special place in our daily lives. On today’s episode, I explain how to make sure you’re getting the right type of horse for you and your family. More important, I explain why a horse is NOT your dog. >>Get complimentary access to my full library of resources for homesteaders like you at http://www.theprairiehomestead.com/grow. >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead |
Feb 26, 2020 |
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86. How I "Do It All"
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Thanks to social media, I might appear to be some type of super woman. The truth of the matter is, Instagram and Facebook posts never tell the full story no matter how transparent I try to be. I’m able to “Do It All” because I’ve become extremely efficient with time management and have realized that I simply can’t do it all. On today’s episode, I explain how things like finding help, saying no, and blocking time have enabled me to not only become super productive, but also free up more time in order to pursue other things that fill me up. |
Feb 24, 2020 |
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85. How to Care for Your Wooden Kitchen Tools
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Innovation and technology serve us in so many different ways. Whether it’s making things more convenient, easier, or faster, new tools and techniques allow us to live our lives in different ways. Needless to say, new isn’t always better. When it comes to the kitchen, wooden kitchen tools still reign supreme on the Winger homestead. On today’s episode, I expand on why these phenomenal tools deserve a place in your kitchen. I explain what you need to do in order to properly clean and care for your wooden utensils. I also discuss the most common myth with wood in the kitchen (hint: bacteria) and provide some information that’s likely to shock you. Links Mentioned On Podcast: |
Feb 21, 2020 |
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84. What I'm Reading This Winter
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Winter on the homestead has become one of my favorite times of the year. It’s that special time of year when I can come inside, cozy up next to the fire with a warm drink, and lose myself in good book. On today’s episode I’m sharing what I’m looking forward to reading the rest of the winter. I’m also sharing my favorite sources of reading material, including new and used books, audio books, magazines, and more. What are you reading this year? Drop me a comment and share what you’re excited to read in the coming months. I’m always looking for new suggestions. Links Mentioned In Show: |
Feb 19, 2020 |
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83. The 4 Types of Homesteaders
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Personal development has been an essential tool over the years. Looking back, I realize that some of the assesments I’ve taken have provided the biggest opportunities for growth. They help point out common personality characteristics and their underlying tendencies. On today’s episode, I’m proud to present a creation of very own. See if you identiy with any of these 4 types of Homesteaders. How can this information help you? |
Feb 17, 2020 |
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82. 7 Practical Ways We Save Time on the Homestead
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Do you ever reach the end of the day and wonder where all your time went? Do you look at your “to-do’s” and wonder how you’ll ever get it all done? Fitting the homestead lifestyle into the speed of the modern day world can create some serious problems. When it comes down to it, there’s little we can do to speed up the pace of mother nature. This means as homesteaders that we need to focus on time management in the areas of life that we can control. On today’s episode I share 7 of my favorite ways to save time both short-term and long-term. Some of these tips will require a bit of setup but will make your life so much easier in the long-run. Get complimentary access to my full library of resources for homesteaders like you at http://www.theprairiehomestead.com/grow. |
Feb 14, 2020 |
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81. What I'm Planting in my Garden This Year
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One of my favorite days of the year has arrived. The seeds for my garden showed up! If you’re anything like me, you’re in full-on garden prep mode. On a recent episode, I discussed my long-term love for heirloom seeds. On today’s episode, I dive deep into what I have planned for my garden this year. From broccoli to peppers to spinach and everything in between, I explain why I’m planting each of these crops and why some may-or-may not work for you. I also share an important lesson that I learned over the years: plant what you eat, not what you think you should. • Click here to check out my favorite organic pest control spray. |
Feb 12, 2020 |
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80. How We're Staying Healthy This Winter
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Natural health remedies seem to share a certain distinction when it comes to health care. While that may be the case, we’ve found many different herbs and essential oils to be a key component of maintaining good health. On today’s episode, I explore the different tactics that I’m utilizing with my family. This involves everything, including simple habits like getting more sleep and eating less sugar to how to maintain proper gut health. You’ll also get my opinion on the ever important hand-sanitizer debate. If you’re seeking some extra things you can do to help maintain the health of you and your family, you’ve come to the right place. LINKS: |
Feb 10, 2020 |
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79. Why Canning Safety is Important
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Few things that strike greater fear into the heart of a homesteader than the word botulism. If you’re anything like me, you’ve come to have a healthy respect for canning safety due to the potential serious consequences of improper canning. On today’s episode I detail why recipes that contain dairy, flour, and high levels of fat shouldn’t be canned. You’ll also learn why canning is the one place in the kitchen where you don’t want to mess around with changing a recipe. • Ready to take lap into the incredible world of canning? Check out my in-depth canning course that will provide you will all the knowledge to do it right. Click to check it out. • Click here to join the Homestead Recipe’s & Heritage Cooking Facebook Group |
Feb 07, 2020 |
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78. Why Aren't My Chickens Laying Eggs?
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I don’t know about you, but we are in the dead of winter out here in Wyoming. Inevitably during this time of year, our chickens just don’t produce the same amount of eggs as they normally do. While the weather is certainly a factor, the are a number of possible reasons why your chicken isn’t producing. If you’re ready to figure out how light, age, molting, and so much more have the potential to dramatically shift the production you’re getting out of your chickens. Don’t worry my friends. I’m not here to just point out problems. I’m here to offer solutions. If you’re someone who’s dealt with the frustration of a broody hen, this episode is a must listen.! • If you're ready to begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. • Ready to dig into even more information on dealing with broody hens? Click this link to head over to the blog post I wrote on this topic! https://www.theprairiehomestead.com/2018/11/broody-hens.html |
Feb 05, 2020 |
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77. How Frugality Can Hurt Your Homestead
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Frugality is something that I’ve always seen as an admirable quality. As most of you know, this is how I grew up and how Christian and I generally live our lives. Believe it or not, there are times where frugality can hurt you. Today I’m going to address two specific warning signs that frugality is getting the best of you. While I’m not here to preach a right-or-wrong way of doing things, I am encouraging you to take a look at your own habits and behaviors to see if these warning signs are getting the best of you. It’s incredible the amount of stress you can relieve with a few minor changes. This is a must listen for all my frugal homesteaders out there. • To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. |
Feb 03, 2020 |
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76. How to Start Your Very First Garden
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Have you ever dreamed of starting your own garden but have no idea on where to start? You are in luck my friends. Starting a garden can be extremely intimidating for any first timer. This episode provides a ground-up plan that is so simple anyone can get into the game. I cover key aspects like checking your gardening zone, what equipment you’ll need, types of seeds, and the benefits of soil testing. • To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. |
Jan 31, 2020 |
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75. Should You Use Nitrates in Home-Cured Meats?
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For quite some time I was terrified of nitrates. In all honesty, it was a big source of anxiety for a long time. This didn’t relent until sometime last year when I started digging deep into the truth behind nitrates. Come to find out, nitrates aren’t all that bad. Many are even naturally occurring in our favorite meats. Today’s episode is dedicated to busting nitrate related myths and reassuring you that they in fact are not carcinogenic. Be sure to check out the links below for some incredible information I found regarding this very subject! • If you're falling in love with the idea of an old-fashioned kitchen full of incredible homemade food, check out my free Heritage Kitchen handbook by heading to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. • Chris Kresser: The Nitrate and Nitrite Myth Click to read |
Jan 29, 2020 |
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74. How Do I Afford To Buy Land
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Perhaps the biggest road block anyone faces on the homesteading journey is trying to figure out how to buy land. It’s such a big issue that it prevents most people from considering the homestead life in the first place. On today’s episode, I explain several strategies that we utilized in order to make our homesteading life work. Beyond simple strategies like cleaning up debt and working extra jobs, I explain why the correct mindset can power your through any barrier keeping you from living the homestead life. Today we’re going to focus on asking ourselves ‘what if’? • To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. |
Jan 27, 2020 |
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73. Why & How I Use Heirloom Seeds in my Garden
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As a gardening fanatic, one of my favorite times of the year has arrived. I don’t know about you, but when my seed catalogs arrive at the beginning of the year I find it hard to contain myself. About seven years ago I started using heirloom seeds exclusively. Why did I make the switch? On today’s episodes I dive into many different reasons why I prefer heirloom seeds and the characteristics that make them different from traditional seeds. I even provide my two favorite resources for heirloom seeds. If you’ve ever been curious about heirlooms, this episode will give you everything that you need to know to get started on your journey. |
Jan 24, 2020 |
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72. How to Make Your Own Sourdough Starter
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I’ve failed in nearly every way imaginable attempting to make sourdough. So why would you listen to me? I’ve taken the lumps so you don’t have to. On today’s episode, I’m walking you step-by-step through my favorite way to make a sourdough starter. Not only have I found this method to be extremely effective, but you’ll be amazed at how simple this process really is. I’m here to show you that heritage cooking doesn’t always have to be difficult. • If you're falling in love with the idea of an old-fashioned kitchen full of incredible homemade food, check out my free Heritage Kitchen handbook by heading to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. |
Jan 22, 2020 |
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71. Homesteading with Kids: How We Do It
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While I thought that some people might question how we pull off homesteading with kids, it turns out this is one of the most-asked questions among listeners. The truth is, it has everything to do with our parenting style. While I’m sure there are people who will disagree with some of our ideals, this is just me explaining what works for our family on the homestead. It’s not perfect by any means, but our ultimate focus is to get our kids comfortable with being uncomfortable, teach them how to deal with challenges, let them learn how to entertain themselves, and so much more. • To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. |
Jan 20, 2020 |
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70. Are the Old Ways Gone Forever?
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With the rapid evolution of technology and modern conveniences in our society, it’s easy to ask if the old ways are falling to the wayside. While it’s true that some things are bound to disappear, it’s also true that from the hustle of New York City to the calm of the Wyoming countryside, more-and-more people are discovering homesteading each and every day. It might not be a full-on homestead as you and I know it to be, but people are growing their own food and raising animals despite their location and climate restrictions. Even with the growth of society at large, today I discuss why I don’t see the old ways disappearing anytime soon. • To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. |
Jan 17, 2020 |
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69. Your First Cast Iron Pan- What You Need to Know
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Cast iron can be intimidating. With all of the misinformation floating around, it’s easy to understand why some avoid it all together. Cast iron is by far my favorite way to cook, but it can present some real challenges for any new user. Today we cover the difference between standard cast iron, enamel coated cast-iron, when you should and shouldn’t season your pan, what to do with a pre-seasoned pan, some brands to check out, and so much more. I explain what to look out for with garage sale and Goodwill finds, and I also go why you basically can’t go wrong with any cast iron. If you’ve been wanting to get into the cast iron game but didn’t know where to start. This episode is specifically for you. |
Jan 15, 2020 |
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68. How I Shop for Organic Food in a Rural Area
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While I absolutely LOVE living in the country, there are certainly some challenges you have to deal with. One of the biggest challenges is grocery shopping. While we do grow and produce many different food items on our homestead, due to our growing seasons and climate restrictions it simply isn’t possible to produce everything we need on our own. So how do we cope? I’m glad you asked! On today’s episode I’m going to layout my method for supplementing our own produce with market and store bought items, big box stores, online marketplaces, and much, much more. • To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. |
Jan 13, 2020 |
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67. I'm Not Sure I Like the Name Homesteading Anymore
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Yes. I said it. I don’t like ‘homesteading' anymore. When I first got involved with ‘homesteading’, the word carried a certain endearing quality. It somehow encompassed the animals, the open fields, the freedom, and the community. Most of all, ‘homesteading’ represented being a bit of a maverick. In the very beginning there weren’t that many homesteaders. Today, it seems everyone is taking their shot at homesteading. No longer is what we call homesteading confined to the farm in Wyoming. All across the U.S. and all around the globe people are diving into what I’m now referring to as an old-fashioned lifestyle. Listen today to find out exactly what I mean by this and how you can get involved now. • To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. |
Jan 10, 2020 |
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66. My Non-Fancy Homeschool Routine
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On previous episodes, I’ve discussed how homeschooling has reaped massive benefits in my life. I’ve even discussed how my children are benefitting from the exact same practice. On today’s episode I’m here to pull back the curtain on how Christian and I homeschool our children. I discuss everything including schedules, books we use, the main differences between homeschooling and public schooling, and so much more. • To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. |
Jan 08, 2020 |
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65. What's In My Everyday Preparedness Pantry
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When it comes to homesteading, one of the most overlooked essentials is a well-stocked pantry. Whether it’s an unexpected road closure, a blizzard, or a few additional guests, planning for the unexpected is sure to save you time and stress. On today’s episode, I walk you through the absolute must-haves from my very own pantry. Learn why to buy meat in bulk, what fats I always keep on hand, and so much more. • To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. |
Jan 06, 2020 |
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64. The Most Important Thing I've Taught My Kids
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It seems that today that many kids lack one of the most important skills that leads to long term success in every area of life. This of course is creativity. It seems that creativity could be getting stifled by the evolution of technology. As things become easier and easier to access at the push of a button, we’re filling our free time with mindless activities that don’t allow for precious boredom to set in. Creativity essential to develop is because it teaches us how to solve problems, how to deal with failure, and how to overcome obstacles. Listen today to find out how I’m personally developing my own creativity and how my kids are as well. • To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. |
Jan 03, 2020 |
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63. I'm Not Hiding Anymore
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Intentionally or unintentionally, sometimes we can hide parts of ourselves that others would really like to see. If you follow me on social media or any of the other places my brand shows up to the world, it might be easy to assume that I always live some perfect curated life. The truth is, we all have things about ourselves that might surprise other people. On today’s episode, I’m here to share some things about myself that I’ve never openly talked about. I’m sure that this episode will turn some people off and that’s fine. today’s all about releasing things that you’ve been suppressing and shifting into the truest version of yourself. |
Jan 01, 2020 |
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62. My End-of-the-Year Rituals
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Once again we’ve arrived at that magical time of the year. The special time where hope springs eternal and a new year is upon us. I’ve always loved this last week of the year because it gives me the opportunity to reflect on the past year and plan what’s to come. On today’s episode, I layout the steps I always take to ensure I’m ready for success going into the new year. • To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. |
Dec 30, 2019 |
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61. Do You Need a Heat Lamp for Your Chickens?
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One of the most common questions when it comes to homesteading is “What do you do to keep the animals warm in the winter?” Naturally, our first instinct is to grab lamps or other forms of heating elements. The thing that most of us forget is that the vast majority or animals are designed to withstand the cold own their own. Above anything else, animals just need a way to get out of the wind and a way to stay dry. On today’s episode I’m going to explain what we do in our coop and provide the essential elements need for ever coop. • To grab Harvey Ussery’s book 'The Small-Scale Poultry Flock’ that was mentioned in the episode, click here! |
Dec 27, 2019 |
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60. How I Grew my Homestead Blog into a Full-Time Income
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Looking back on how things started, it’s truly quite incredible to reflect on how I arrived at the point. For anyone that has followed for any length of time, you’d know that my entire venture into entrepreneurship started with a blog. When I first started, I had no intention of making money. All I really wanted to do was tell my story. It wasn’t until a friend reached out to me asking for advice that I realized the possibilities that were in front of me. If you’ve ever wondered where I got my start and how I’ve progressed in the business world, this is the episode you’ve been waiting for. I can only hope that this inspires you to start a journey of your own. • If you have your own business or are looking to start one, this might be just the opportunity you’ve been waiting for. I’m opening up a few slots in my mentorship program for people serious about growing their business. If that’s you, email me at Jill@theprairiehomestead.com for more info. |
Dec 23, 2019 |
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59. Choosing Hard But Good
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Modern life is convenient, but is this always a good thing? Generally speaking, if something is becoming easier, quality is likely being sacrificed in the process. As things become easier, we become more-and-more comfortable. We become complacent and eventually stop growing. While I’m not here today to bash technology and all of our wonderful modern conveniences, today I’m here to explain why taking on a challenge is essential for our long-term growth. For me, it’s chopping firewood in the cold. What is it for you? • If you’re ready to start cooking and eating like a farmer no matter where you live, head to http://www.heritagecookingclass.com to check out my Heritage Cooking course. |
Dec 20, 2019 |
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58. How & Why We Heat Our Home with Wood
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Winter in Wyoming means frequent trips outside to grab firewood for our wood stove. So why heat with wood in the first place? Economy, efficiency, and independence highlight the incredible benefits of heating your home with a wood stove. While I do profess the use of wood, there are a number of things you need to consider before jumping in and installing a wood stove in your home. Man sure to check out the link below for even more information! • Want to see how Christian and I installed the wood stove on our homestead? Check out this link to see the whole process! https://www.youtube.com/watch?v=bhXSfmX-URg • To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. |
Dec 18, 2019 |
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57. Homesteading in Wyoming: Pros & Cons
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Although I was born in Idaho, I still call Wyoming my home. Wyoming is an incredible place, but before you pack up the chickens and head this way, I’m here to explain the good, the bad, and the ugly about homesteading in Wyoming. In today’s episode I describe why your diet can affect where you choose to establish a homestead, why weather needs to be a serious consideration, and how to determine the ideal situation based on your needs. If you’re still sitting on the sidelines when it comes to homesteading, this episode will provide a number of important things to consider before jumping in. • To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. |
Dec 16, 2019 |
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56. How We Care for Our Livestock in the Winter
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Depending on the part of the country you’re in, you’re likely finding yourself in the thick of winter. While I’ve learned to love some of the winter moments, there are several keys you must keep in mind to ensure your animals stay safe throughout the cold months. On today’s episode, I layout how we stay prepped for the rough weather. This includes anything from shelter, watering systems, adjusted feeding schedules, and so much more. No matter if you’re a seasoned pro or a homestead newbie, you’re sure to take a lot of value from this podcast. • To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path. |