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Episode | Date |
---|---|
We're Moving!! Taproom is Coming!
|
Apr 17, 2023 |
Are We Growing Too Fast?
|
Feb 27, 2023 |
We are Turning 2!
|
Feb 06, 2023 |
Well That Was Unexpected
|
Nov 30, 2022 |
We Hired Someone + Market Duds
|
Sep 05, 2022 |
Leaving My Girls
|
Aug 08, 2022 |
It Wasn't Always Kombucha
|
Jul 18, 2022 |
Why Shrubs in a Kombucha Business?
|
Jul 04, 2022 |
Symbiosis Fermenter Update
|
Jun 20, 2022 |
"Now I Know I Don't Like Kombucha"
|
Jun 13, 2022 |
Dating My SCOBY
|
May 16, 2022 |
All Things Farmers Markets
|
May 02, 2022 |
Produce Produce Produce!
|
Apr 19, 2022 |
Scaling Scaries
|
Apr 06, 2022 |
10 Things I Wish I Knew Before Starting a Kombucha Business
|
Mar 27, 2022 |
Ep 21: Winter Sales
|
Feb 02, 2022 |
Ep. 20: Tips on Finding a Commercial Kitchen
|
Dec 22, 2021 |
Ep 19: The Messy Beautiful Middle
|
Nov 17, 2021 |
Ep: 18: Tasting All The Booch
|
Oct 24, 2021 |
Ep. 17: All Things Flavoring
|
Sep 21, 2021 |
Ep. 16-The Big Dump
|
Aug 08, 2021 |
Ep 15: Growing Out my Britches!
|
Jun 27, 2021 |
Ep. 14: On Money and Finances
|
May 25, 2021 |
Ep. 13: Doubling Up
|
Mar 28, 2021 |
Ep. 12: We are LIVE, folks!
|
Mar 09, 2021 |
Ep. 11: Why is There Sugar in Kombucha?
|
Jan 31, 2021 |
Ep. 10: Scrapping the Business Name
|
Jan 06, 2021 |
Ep. 9: Fermenters, Finances, and Food Certifications
|
Nov 02, 2020 |
Ep. 8: A Yes Among the No's
|
Oct 09, 2020 |
Ep. 7: Productivity Guilt
|
Sep 24, 2020 |
Ep. 6: Blast you Alcohol
|
Sep 14, 2020 |
Ep. 5: How my Enneagram Type is Trying to Mess up the Business
|
Sep 01, 2020 |
Ep. 4: Disability is Not a Bad Word
|
Aug 04, 2020 |
Ep. 3: What Is Kombucha?
|
Jun 12, 2020 |
Ep. 2: 7 Years to Become a Master
|
May 28, 2020 |
Ep.1: It Wasn't Supposed to End This Way
|
Apr 19, 2020 |
Introductions are in Order
|
Apr 19, 2020 |