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By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. Feeding ourselves cannot come at the cost of global health, worsening greenhouse gas emissions, excessive land, water and resource use, zoonotic diseases, antibiotic resistance, and needless suffering. Last season, we brought you a ringside view of the next food revolution that is rethinking the future of protein. Companies like Memphis Meats, Impossible Foods, Beyond Meat and JUST Egg had a blockbuster year making meat, eggs, and other animal-sourced foods from plants, or cells, or other ingredients that are delicious and nutritious for us, and vastly better for the planet. The Covid-19 pandemic has only made the importance of protein diversification evident. If you want to be part of the future of food and work on solutions to some of the biggest problems of our time, join the Good Food Institute’s Varun Deshpande and Ramya Ramamurthy on Season 2 of Feeding 10 Billion
Episode | Date |
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Kate Krueger on Cultivating a Better Protein Supply
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Dec 14, 2021 |
Bernhard Kowatsch on Transformative Food Innovation
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Dec 14, 2021 |
Lisa Sweet on Future-Proofing Food Systems
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Dec 14, 2021 |
Riteish and Genelia Deshmukh on Re-Imagine-ing Our Relationship with Meat
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Dec 14, 2021 |
Indra Nooyi on Smart Protein’s Breakout Moment
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Dec 14, 2021 |
Smart Protein’s Breakout Year?
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Dec 14, 2021 |
S02 E10: Plagues, Pestilence, Smart Protein: Our Resilient Food Future
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Aug 25, 2020 |
S02 E09: Building the Bio Revolution
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Aug 18, 2020 |
S02 E08: Conquering the Valley of Death
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Aug 11, 2020 |
S02 E07: Tackling Malnutrition with Smart Protein: A Glimpse of the Future
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Aug 04, 2020 |
S02 E06: Building a Food Innovation Ecosystem
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Jul 28, 2020 |
S02 E05: Beyond the Burger - Decoding what Consumers Want
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Jul 21, 2020 |
S02 E04: Paving the Way for Plant-Based Dairy in India
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Jul 14, 2020 |
S02 E03: Connecting the Dots for Catalytic Capital
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Jul 07, 2020 |
S02 E02: Big Ideas, Big Investments
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Jun 30, 2020 |
S02 E01: Building the Foundation of Alternative Protein
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Jun 23, 2020 |
Season 2: Announcement
|
Jun 17, 2020 |
Ep. 10: No Food to Good Food
|
Nov 19, 2019 |
Ep. 09: Fishing for a Fix
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Nov 12, 2019 |
Ep. 08: Dispatch from the Frontier of Food
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Nov 05, 2019 |
Ep. 07: Dining in the Age of Data Mining
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Oct 29, 2019 |
Ep. 06: A Brief History Our Future
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Oct 22, 2019 |
Ep. 05: Serving up the Future
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Oct 15, 2019 |
Ep. 04: The Business of Food
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Oct 08, 2019 |
Ep. 03: The Power of Plant-Protein
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Oct 01, 2019 |
Ep. 02: Cultivating our Meat
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Sep 24, 2019 |
Ep. 01: Inside the Revolution
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Sep 17, 2019 |
Ep. 00: Introducing The Feeding 10 Billion Podcast
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Sep 09, 2019 |