Heaping Spoonful
By Ben E. Keith Mid-South
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Category: Food
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Episodes: 121
Description
"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.
| Episode | Date |
|---|---|
|
Josiah Moody of Moody Brews in Little Rock, AR
|
Sep 02, 2025 |
|
Henry Lee of Vino's in Little Rock, AR
|
Aug 19, 2025 |
|
Chris Alley of Rock 'N Roll Sushi in Central Arkansas
|
Aug 05, 2025 |
|
Dillon Garcia of Allsopp & Chapple in Little Rock, AR
|
Jul 15, 2025 |
|
Daniel Hintz, CEO/Chief Experience Officer of Velocity Group
|
Jul 01, 2025 |
|
Eric Isaac of Ristorante Cảpeo in North Little Rock, AR
|
Jun 17, 2025 |
|
Peter and Whitney Loibner of Blackberry Market in North Little Rock, AR
|
Jun 03, 2025 |
|
Eric Asbury and Cassie Millington of Lost 40 Brewing in Little Rock, AR
|
May 20, 2025 |
|
Luis Vasquez of El Sur in Little Rock, AR
|
May 06, 2025 |
|
Michael Carpenter of Speakeasy Café in Bryant, AR
|
Apr 15, 2025 |
|
Kelli Marks, pastry chef, author & instructor at Pulaski Technical College
|
Apr 01, 2025 |
|
Shane Taylor of Taylors' Made Cafe in Conway, AR
|
Mar 18, 2025 |
|
Joe Salgueiro of SO Restaurant & Bar in Little Rock, AR
|
Mar 04, 2025 |
|
Kevin Doroski of Draft + Table in North Little Rock, AR
|
Feb 18, 2025 |
|
Matt Quin of Caverns and Forests Board Game Café in North Little Rock, AR
|
Feb 04, 2025 |
|
Chef Brad Izzard of The Capital Hotel in Little Rock, AR
|
Jan 21, 2025 |
|
Brett Basset of Origami Sake in Hot Springs, AR
|
Jan 07, 2025 |
|
Heather Kouns of North Little Rock Tourism
|
Dec 17, 2024 |
|
Joann Sims of Cache Restaurant in Little Rock, AR
|
Dec 03, 2024 |
|
David Hesselbein of George's in Little Rock, AR
|
Nov 19, 2024 |
|
Nate Miller of BCW (Bread Cheese Wine) in Little Rock, AR
|
Nov 05, 2024 |
|
Josh Woodard of Shotgun Dan's Pizza in Central Arkansas
|
Oct 15, 2024 |
|
Shanna Merriweather of Trio's in Little Rock, AR
|
Oct 01, 2024 |
|
Kelley Bass, Former Heaping Spoonful host & Mid-South food scene advocate
|
Sep 17, 2024 |
|
Rusty Mathis, GM of Ben E. Keith Mid-South Division
|
Feb 06, 2024 |
|
Wendy Schay and Jill McDonald of The Croissanterie in Little Rock, AR
|
Jan 16, 2024 |
|
Gilbert Alaquinez Regional Chef of Hanks Brokerage Inc.
|
Dec 05, 2023 |
|
Chef Shane Henderson of Ben E. Keith Mid-South in North Little Rock, AR
|
Nov 22, 2023 |
|
Mary Laws of RP Tracks in Memphis, TN
|
Nov 07, 2023 |
|
Coby Smith of CARTI in Little Rock, AR
|
Oct 03, 2023 |
|
Meredith Chapuis and Chef Dylan McClure of For the Love in Northwest Arkansas
|
Sep 19, 2023 |
|
Scott Rains of Table 28 in West Little Rock, AR
|
Sep 05, 2023 |
|
Payne Harding of Cache in Little Rock, AR
|
Aug 15, 2023 |
|
Tracy Brown and Clay Caffey of Coy's Southern Eats in Bryant, AR
|
Aug 01, 2023 |
|
Rich Cosgrove of Whole Hog in North Little Rock, AR
|
Jul 18, 2023 |
|
Brandon Douglas of Mug's Cafe, Mylo's and Leiva's in Central Arkansas
|
Jul 04, 2023 |
|
John Mabry of Vacari in Corinth, MS
|
Jun 20, 2023 |
|
Joshua Garland & Fatima Alvirde of Best Cafe & Bar in Hot Springs, AR
|
May 16, 2023 |
|
Jamie and Rob Gaston of Copper Mule Table & Tap in Bryant, AR
|
May 02, 2023 |
|
Jordan Wright of Wright's Barbecue in Northwest Arkansas
|
Apr 18, 2023 |
|
Denis Seyer of the famed Jacques & Suzanne
|
Apr 04, 2023 |
|
Doug Wood of Catfish Charlie's in Monroe, LA
|
Mar 21, 2023 |
|
Kyle Carson of The Grumpy Rabbit in Lonoke, AR
|
Mar 07, 2023 |
|
Dan Kovach of Copper Grill and Capers in Little Rock, AR
|
Feb 21, 2023 |
|
Sam Russell and Hunter Kissinger of The Buttered Biscuit in Northwest Arkansas
|
Feb 07, 2023 |
|
John Harpool of Bocca in Fayetteville, AR
|
Jan 17, 2023 |
|
Ryan Hamra of Blue Coast Burrito and Potbelly Sandwich Shop in Little Rock, AR
|
Jan 03, 2023 |
|
Sally Mengel of Loblolly Creamery in Little Rock, AR
|
Dec 20, 2022 |
|
Chef Andre Poirot of 42 Bar and Table in Little Rock, AR
|
Dec 06, 2022 |
|
Sam Walker of Theo's in Fayetteville, AR
|
Nov 01, 2022 |
|
Ben Brainard of Big Bad Breakfast in Little Rock, AR
|
Oct 18, 2022 |
|
Kat Robinson, Arkansas food scene writer/influencer
|
Oct 04, 2022 |
|
Brayan McFadden of Brood & Barley in North Little Rock, AR
|
Sep 20, 2022 |
|
Lisa Provencio-Jones & Bert Jones of Gaskins Cabin in Eureka Springs, AR
|
Sep 06, 2022 |
|
Kelly Lovell and Walt Todd of Count Porkula in Central Arkansas
|
Aug 16, 2022 |
|
Tommy Shaffer of Rogue's Manor in Eureka Springs, AR
|
Aug 02, 2022 |
|
Tamsye Nosal and Melody Williford of American Pie in Central Arkansas
|
Jul 19, 2022 |
|
Brian Van Sickle of The Crescent Hotel & Spa in Eureka Springs, AR
|
Jul 05, 2022 |
|
Matt Fuller of 501 Prime in Hot Springs, AR
|
Jun 21, 2022 |
|
Susie Powell of Hoots BBQ in McGehee, AR
|
Jun 07, 2022 |
|
Karen Carrier, chef and restaurateur in Memphis, TN
|
May 17, 2022 |
|
Chuck Taylor of Taylor's Steakhouse in Dumas, AR
|
Apr 19, 2022 |
|
Tomas Bohm of The Pantry and The Pantry-Crest in Little Rock, AR
|
Apr 05, 2022 |
|
Suzan Boscarolo and Blair Wallace, co-owners of Ciao Baci in Little Rock, AR
|
Mar 15, 2022 |
|
Flo Bruzatori of Buenos Aires Café and Grill in Little Rock, AR
|
Mar 01, 2022 |
|
Todd Gold of Saracen Casino Resort in Pine Bluff, AR
|
Feb 15, 2022 |
|
Alan Leveritt, publisher of Arkansas Times
|
Feb 01, 2022 |
|
Phil Brandon of Rock Town Distillery in Little Rock, AR
|
Jan 18, 2022 |
|
Kim Daly of City Hall Cheesecake in Hernando, MS
|
Jan 04, 2022 |
|
Bart Barlogie of the Fold and Raduno in Little Rock, AR
|
Dec 21, 2021 |
|
Heather Baber-Roe of Baja Grill in Central Arkansas
|
Dec 07, 2021 |
|
Mexico Chiquito in Little Rock, AR
|
Nov 16, 2021 |
|
Jason Cottingham of Trauma Hogs BBQ in Brookland, AR
|
Nov 02, 2021 |
|
Patrick Reilly of The Majestic Grille in Memphis, TN
|
Oct 19, 2021 |
|
Michael Robertshaw of Pizzeria Ruby in Springdale, AR
|
Oct 05, 2021 |
|
David Connell, owner/operator of Homer's West in Little Rock, AR
|
Sep 21, 2021 |
|
Tracy Carter of JAC's Craft Smokehouse in West Monroe, LA
|
Sep 07, 2021 |
|
Lisa Zhang of Three Fold Noodles & Dumpling in Little Rock, AR
|
Aug 17, 2021 |
|
Scott Caradine of Proud Larry's in Oxford, MS
|
Aug 03, 2021 |
|
Cheryl Roorda and Zac Smith of SQZBX in Hot Springs, AR
|
Jul 20, 2021 |
|
Chris Tanner of Cheers, Samantha's Wood Grill & the Oyster Bar in Little Rock, AR
|
Jul 06, 2021 |
|
David Todd of Longshot at the Arrive Hotel in Memphis, TN
|
Jun 15, 2021 |
|
Jess McMullen of Flyway Brewing and Brood & Barley in North Little Rock, AR
|
Jun 01, 2021 |
|
Perry Smith of Minute Man in Little Rock, AR
|
May 18, 2021 |
|
Daniel Bryant, prolific restaurateur in and around Little Rock, AR
|
May 04, 2021 |
|
Christy Ouei of Mule Kick in Magnolia, AR
|
Apr 20, 2021 |
|
Jack Sundell of The Root Cafe and Mockingbird Bar and Tacos in Little Rock, AR
|
Apr 06, 2021 |
|
Marshall Bartlett of Home Place Pastures in Como, MS
|
Mar 16, 2021 |
|
James Hale of the Grumpy Rabbit in Lonoke, AR
|
Mar 02, 2021 |
|
Lynn Hewlett of Taylor Grocery in Taylor, MS
|
Feb 16, 2021 |
|
Rodney Slane, chef and owner of Grotto and Sauced in Eureka Springs, AR
|
Feb 02, 2021 |
|
Randy Ellis of Feltner's Whatta-Burger in Russellville, AR
|
Jan 19, 2021 |
|
Lou Martin of Uncle Lou's Fried Chicken in Memphis, TN
|
Jan 05, 2021 |
|
Brian Deloney, owner and chef at Maddie's Place in Little Rock, AR
|
Dec 15, 2020 |
|
Elihue Washington, Jr. of the Lassis Inn in Little Rock, AR
|
Dec 01, 2020 |
|
John Currence of Big Bad Breakfast in Oxford, MS
|
Nov 17, 2020 |
|
Diana Bratton, owner and chef of Taco Mama and Taco Mama Side Town in Hot Springs, AR
|
Nov 03, 2020 |
|
Miles McMath of Junior's in Hernando, MS
|
Oct 20, 2020 |
|
Food blogger Kevin Shalin of The Mighty Rib
|
Oct 06, 2020 |
|
Paul Holt of 4-Dice Restaurant in Fordyce, AR
|
Sep 15, 2020 |
|
Andrew Adams, executive chef at Acre in Memphis, TN
|
Sep 01, 2020 |
|
James Woods of Woods Place in Camden, AR
|
Aug 18, 2020 |
|
Kelly English, chef and owner of Restaurant Iris and the Second Line in Memphis, TN
|
Aug 04, 2020 |
|
Ed and Zac David of Faded Rose in Little Rock, AR
|
Jul 21, 2020 |
|
Cole Ellis of Delta Meat Market in Cleveland, MS
|
Jul 07, 2020 |
|
Austin Samuelson of Tacos 4 Life
|
Jun 16, 2020 |
|
Travis Hester of Eat My Catfish
|
Jun 02, 2020 |
|
Jamie McAfee, general manager and executive chef at the Pine Bluff Country Club
|
May 19, 2020 |
|
Donnie Ferneau of Cathead's Diner in Little Rock, AR
|
May 05, 2020 |
|
Matt McClure of the Hive at the 21c Hotel in Bentonville, AR
|
Apr 23, 2020 |
|
Matt Bell of Gray & Dudley in Nashville, TN and former owner/operator of South on Main
|
Apr 07, 2020 |
|
Gio and Vince Bruno of Bruno's Little Italy in Little Rock, AR
|
Mar 17, 2020 |
|
Jim, Tommy & Jake Keet of Taziki's and Petit & Keet
|
Mar 03, 2020 |
|
Capi Peck co-owner/operator of Trio's in Little Rock, AR
|
Feb 18, 2020 |
|
Mark Abernathy of Red Door and Loca Luna in Little Rock, AR
|
Feb 05, 2020 |
|
Scott McGehee, Executive Chef for Yellow Rocket Concepts
|
Nov 26, 2019 |
|
Don Dugan of Dugan's Pub and Dizzy's Gypsy Bistro in Little Rock, AR
|
Nov 12, 2019 |
|
Rob Nelson, Owner/Chef at Tusk and Trotter in Bentonville, AR
|
Oct 22, 2019 |
|
Anthony Valinoti of Deluca's Pizzeria in Hot Springs, AR
|
Oct 09, 2019 |
|
Mary Beth Ringgold of Capers & Copper Grill in Little Rock, AR
|
Sep 25, 2019 |
|
George Eldridge of Doe's in Little Rock, AR
|
Sep 10, 2019 |