At The Table With Gail
By Gail Hall
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Image by Gail Hall
Category: Leisure
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Episodes: 27
Description
Gail presents a wide range of recipes, from the decadently delicious through to healthy morsels. Gail takes us through old favourites and new ideas to get the taste buds tempted. Always delivered with a bit of a laugh, tune in to be inspired to get cooking in your kitchen.
| Episode | Date |
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At the table with Gail - Following a quick mention of Gail’s Feijoa Cake and Peter’s Mexican Meat Loaf, Gail presents another complete meal suggestion.
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May 17, 2024 |
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At the table with Gail - Gail goes a bit international with Italian Spaghetti, Mexican Meatloaf, Ham Soup and a Peach Cake, with a quick break for a brave attempt at the Mexican Hat Dance with improvised castanets.
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May 10, 2024 |
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At the table with Gail - Gail compiles a three course menu, with consideration that winter is approaching and comfort food can at last be back in fashion. Peter has a piece of his apple and date cake for Gail to sample.
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May 03, 2024 |
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At the table with Gail - Gail reflects on her carrot hummus - an honest review and some tips.....Peter reviews his Persian rice among other culinary delights and discussions
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Apr 26, 2024 |
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At the table with Gail - The famous Chewy Ginger Nut biscuit episode that nearly started a riot in the office - they are soooo good.
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Apr 19, 2024 |
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At the table with Gail - an economical traybake, chewy gingernut biscuits with frosting and a review of chickpea curry.
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Apr 12, 2024 |
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At the table with Gail - Coast Access Radio Bakeoff! Peter talks about his attempt at raspberry almond streusel and Gail gives feedback on some of her recipes - both Gail and Peter bring in food for each other to taste.
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Apr 05, 2024 |
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At the table with Gail - Gail and Peter answer questions from listeners about the infamous Potato Foccacia among other delicious recipes
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Mar 29, 2024 |
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At the table with Gail - Fish and spaghetti, cooking with dates and frangipani baked apples
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Mar 22, 2024 |
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At The Table with Gail - a review on the mashed potato focaccia, a barley, chicken and mushroom bake and 2 very quick desserts for you to whip up
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Mar 15, 2024 |
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At The Table with Gail - Delish Gnocchi, find out what a giant Yorkie is and do a bit of a 2 step with blackberry dumplings
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Mar 08, 2024 |
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At The Table With Gail - reviewing last weeks vegan pie and smoked fish pie from first hand experience
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Mar 01, 2024 |
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At the Table with Gail - Pies and chocolate cake
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Feb 23, 2024 |
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At The Table with Gail - Talking devouring lavosh crackers and baking fancy scones.
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Feb 16, 2024 |
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At The Table with Gail - Champagne and coconut truffles anyone?
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Feb 09, 2024 |
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At The Table With Gail - get the pots and pans clattering in the kitchen and make a delightful cherry ripe cheese cake - along with other delights from Gail.
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Feb 02, 2024 |
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At The Table With Gail - What to do with that Christmas mince that's still hanging out in the fridge.
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Jan 26, 2024 |
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At The Table With Gail - Our lovely foodie is back in the studio for 2024
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Jan 22, 2024 |
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At The Table With Gail- A repeat because the cook is still in her kitchen
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Jan 12, 2024 |
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At The Table With Gail - from the beginning of the year - some sweeeeet treats and left over porridge ideas!
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Jan 05, 2024 |
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At the table with Gail - an International slant
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Dec 29, 2023 |
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At The Table With Gail- Gail is busy in the kitchen so we have popped in a repeat from earlier in the year
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Dec 22, 2023 |
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At the Table with Gail - Gail and Peter talk Christmas themed Recipes
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Dec 08, 2023 |
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At The Table With Gail-01-12-2023
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Dec 01, 2023 |
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At The Table With Gail-03-11-2023
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Nov 03, 2023 |
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At The Table With Gail-27-10-2023
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Oct 27, 2023 |
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At The Table With Gail-20-10-2023
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Oct 20, 2023 |