Table 86
By Dr. Geo Banks-Weston
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Image by Dr. Geo Banks-Weston
Category: Food
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Episodes: 46
Description
Table 86 is a podcast showcasing Black and underrepresented content creators, entrepreneurs, and culinary professionals that are transforming the food and beverage industry. Hosted by Dr. Geo Banks-Weston (affectionately known as Geo Darwin) the Table 86 podcast explores each guest's journey and gets their insight on navigating an industry that has historically ignored Black and underrepresented talent.
| Episode | Date |
|---|---|
|
38: How to Scale your Instagram Account to 100K Followers with Josh Moore of Josh Eats Philly
|
Jul 02, 2024 |
|
37: How Black Millennials influence Fashion and Food Trends with Bryce Lennon of UnRegisteredStyle
|
Jun 18, 2024 |
|
36: Investing in yourself as a Food Blogger with Stefani Renee of Savor and Sage
|
Jun 04, 2024 |
|
35: How to Evolve Your Creative Practice with Sherrod Faulks of DEEP BLACK
|
May 14, 2024 |
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34: Reframing the Health Narrative on Culturally Rich Foods with Ashley Berthoumieux of Mieux by Ashley Nutrition
|
May 01, 2024 |
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33: Exploring the Intersection of Soul Food and Music with Marwin Brown of Food Fidelity
|
Apr 16, 2024 |
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32: Preserving Black Culinary Narratives through Storytelling with Sheree Williams of Cuisine Noir and The Global Food and Drink Initiative
|
Apr 02, 2024 |
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31: How Diverse Voices Impact Philly's Restaurant and Culinary Culture with Ernest Owens of Ernest Media Empire
|
Mar 19, 2024 |
|
Season 3 Announcement and Update
|
Mar 05, 2024 |
|
30: The Transferable Skills that Food Blogging Builds with Meiko Temple of Meiko and the Dish
|
Oct 12, 2021 |
|
29: Turning your Weekly Grocery Trip into a Successful Instagram Account with Tracey Johnson of Tracey Joe's
|
Sep 28, 2021 |
|
28: Using Digital Media to center Diverse Voices in the Wine Industry with Sarita Cheaves of VineMeUp
|
Sep 14, 2021 |
|
27: How to Become a Full-Time Content Creator with Anela Malik of Feed the Malik
|
Aug 31, 2021 |
|
Table Topic Mini-Episode 4: 10 Stellar Tips and Tools for Content Creation
|
Aug 17, 2021 |
|
26: Becoming an Emmy Award Winning TV Host with Kae Lani Palmisano, Host of Check, Please! Philly & Amuse-Bouche Podcast
|
Aug 10, 2021 |
|
25: Launching a BBQ Brand with Demond Mullen of SWEEETHEAT Sauces and Rubs
|
Jul 27, 2021 |
|
Table Topic Mini-Episode 3: 20 Black-Owned Spirits Brands to Support
|
Jul 21, 2021 |
|
24: Why All Chefs Need to Travel with Chef Cleophus Hethington Jr. of Triangular Traded Spices
|
Jul 13, 2021 |
|
Table Topic Mini-Episode 2: How to Plan an Epic Event
|
Jul 07, 2021 |
|
23: Cultivating Authenticity as a Food Blogger with Marta Rivera Diaz of Sense and Edibility
|
Jun 29, 2021 |
|
Table Topic Mini-Episode 1: The Best Black-Owned Food Trucks
|
Jun 22, 2021 |
|
22: Pursuing a Second Career as a Professional Chef with Rasheeda Purdie of Ramen By Rā
|
Jun 15, 2021 |
|
Bonus Episode: Introducing "Table Topic" Mini-Episodes and Mid-Season Check-in
|
Jun 09, 2021 |
|
21: Becoming an International Food & Culture Writer with Margo Gabriel
|
May 25, 2021 |
|
20. Balancing Content Creation with a Full-time Career with Dominek Tubbs of Dom N' The City
|
May 11, 2021 |
|
19: Self-Publishing a Cocktail Book with Martina Jackson, Author of After Hours
|
Apr 27, 2021 |
|
18: Social Media's impact on Black-Owned Food Businesses with KJ Kearney of Black Food Fridays
|
Apr 13, 2021 |
|
17: Building a Black-Owned Wine & Spirits Brand with Sean McCloud of A Taste of the Culture
|
Mar 30, 2021 |
|
16: A Taste of Argentinian Cuisine with Chef Jezabel Careaga of Jezabel's Cafe
|
Mar 16, 2021 |
|
15. A History of Black-Owned Food Trucks with Ariel D. Smith of The Food Truck Scholar
|
Mar 03, 2021 |
|
14: Evolving as a Content Creator with Jazzmine Woodard of Dash of Jazz Blog
|
Feb 16, 2021 |
|
13: Curating Culinary Experiences with Adeola Sokunbi of Yolaskitchen
|
Feb 16, 2021 |
|
Season 1 Recap and Season 2 Preview
|
Jan 26, 2021 |
|
12: Branding for Bartenders with Barry Johnson of Bartender Barry
|
Nov 02, 2020 |
|
11: Gluten-Free and Dairy-Free Recipes with Shanika Graham-White of Orchids and Sweet Tea
|
Sep 30, 2020 |
|
10: Why Representation Matters with Jasmine Lukuku of The Black Food Bloggers Club
|
Aug 12, 2020 |
|
9: Wine Tasting Basics with Vincent Moten of Elevate Your Tastes
|
Jul 20, 2020 |
|
8: Food is Love Made Edible with Ben Goodly
|
Apr 23, 2020 |
|
7: Stay Home and Stay Healthy with Marsha Hoffmann of SalutNutrition
|
Apr 08, 2020 |
|
6: Caribbean Vegan Cuisine with Chef Lee Bentick
|
Feb 13, 2020 |
|
5: The Best of Instagram (Food Edition) with Sherród Faulks of Slice and Torte and Quin Liburd of Butter be Ready
|
Jan 28, 2020 |
|
4: Becoming a Recipe Developer with Aaron Hutcherson of The Hungry Hutch
|
Dec 30, 2019 |
|
3: BLK & Bold Specialty Beverages with Rod Johnson
|
Dec 10, 2019 |
|
2: Baked Goods and Social Justice with Arley Arrington of Arley's Cakes
|
Nov 25, 2019 |
|
1: "The Soul of DFW" Black History & Soul Food Bus Tour with Deah Mitchell
|
Nov 11, 2019 |
|
Welcome to Table 86 Podcast
|
Nov 07, 2019 |