Pro Food Maker
By Mercedes Gosby | Black Food & Black Owned Restaurants
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Category: Food
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Subscribers: 1
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Episodes: 31
Description
You need more than inspiration to build your food business. Launch and scale your restaurant, bakery, CPG brand, food blog, or food truck with tips, strategies, and lessons learned from your favorite Black chefs, Black owned restaurants and Black content creators from around the world.
Join the host, Mercedes Gosby, at the intersection of food, tech, business, and finance as she interviews food professionals and entrepreneurs every week to discover how to get started in the hospitality industry, and how to build a profitable food business.
Visit profoodmaker.com for show notes, articles & more.
| Episode | Date |
|---|---|
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30: Tips for getting your product into grocery stores w/ Planted Foods Co.
|
Apr 15, 2021 |
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29: How to find investors for small food businesses w/Kube Nice Cream
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Apr 08, 2021 |
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28: Food truck marketing w/ The Food Truck Scholar
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Apr 01, 2021 |
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27: Get more press features without hiring PR
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Mar 25, 2021 |
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26: Navigating social media to grow your brand w/ Geo’s Table
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Mar 18, 2021 |
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25: Before Mo Better Brews, there was Houston Sauce Co. vegan food truck
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Mar 11, 2021 |
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24: How much does it cost to open a restaurant? w/Felicia Middleton, owner of Urban Aesthetics
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Mar 04, 2021 |
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23: Kyle's Good Finds: Tokyo, Japan Black Owned Bakery w/ Kyle Sexton
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Feb 25, 2021 |
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22: Season 2 Sneak Peek & Ask Me Anything
|
Feb 25, 2021 |
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21: Season 2 Announcement + Listener Challenge
|
Feb 02, 2021 |
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20: How to grow your hospitality career with mentorship & coaching
|
Aug 06, 2020 |
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19: Centering Black chefs & Black owned restaurants with Black Food Folks
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Jul 16, 2020 |
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18: Create & customize your own cookbook using your phone with Shaun Chavis of LVNGbook
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Jul 02, 2020 |
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17: Improve your food photography skills with food blogger Anela Malik
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Jun 18, 2020 |
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16: Black inventor creates Wonderffle stuffed waffle maker w/Mike Bradford
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Jun 05, 2020 |
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15: Black owned Soul Popped Popcorn turns $53 into $500,000 w/De J Lozada
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May 21, 2020 |
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14: How a Howard alum runs a pop up soul food restaurant around the world
|
May 07, 2020 |
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13: How this kombucha brewmaster left the tech industry & started a kombucha business w/Kemiko Lawrence of Kemboocha
|
Apr 16, 2020 |
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12: How Vicky Cakes Pancake Mix launched in 2 months w/Christian Sargent
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Apr 02, 2020 |
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11: Top mistakes food entrepreneurs make with their food business w/Chelsea Rainey
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Mar 19, 2020 |
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10: Pivot your business in a recession with celebrity baker Warren Brown of Spark Bites
|
Mar 05, 2020 |
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9: Food Tech & Food Design w/ Product Designer Bianca Jackson of Bianca Bakes
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Feb 20, 2020 |
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8: How this mompreneur started a coffee business from home with Fly Carmichael of Boss Blend Coffee
|
Feb 06, 2020 |
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7: How to review & learn from 2019 to level up in 2020
|
Jan 30, 2020 |
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6: How NFL player Reggie Kelly got KYVAN on Walmart.com in 3 months
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Jan 24, 2020 |
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5: How the “Modern Day Milk Lady” brings almond milk to Houston communities w/Jornae Rideaux
|
Dec 12, 2019 |
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4: How this Food Video Producer is changing food media representation w/Kiano Moju
|
Nov 27, 2019 |
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3: How to prepare for a food business consultant meeting and what to expect
|
Nov 14, 2019 |
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2: Free business & career resources for your food business or food job
|
Oct 31, 2019 |
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1: We amplify Black owned restaurants & Black food businesses
|
Oct 07, 2019 |
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0: For food entrepreneurs, foodies, and food industry professionals
|
Oct 07, 2019 |